Step-by-step recipe for breaded fried mozzarella with photos and videos in a frying pan

Have you ever tried the Italian appetizer - fried mozzarella breaded in corn flour? Believe me, it’s delicious and satisfying so much that you’ll lick your fingers. You will see for yourself when you prepare this simple dish. And my article will help you with this.

It's no secret that Italians love to cook simple dishes, and fried mozzarella is their traditional snack for any time of the day. Fried cheese dishes are quite common in many countries, and they are prepared differently everywhere, adding various local seasonings and spices.

I tried fried cheese for the first time while traveling in the Czech Republic and fell in love with this unusual dish. And now sometimes I use this method of making cheese when I’m really hungry and there are no other foods in the refrigerator.

Breaded Mozzarella cheese

Ingredients

• Mozzarella cheese – 500 g;
• Egg - 2 pcs.;
• Milk – 2 tbsp;
• Wheat flour – 2 cups;
• Breadcrumbs - 2 cups;
• Salt - to taste;
• Vegetable oil.

Step-by-step recipe with photos

To prepare breaded mozzarella cheese, you need to prepare the ingredients according to the list.

Drain the mozzarella in a colander and leave for 1 hour. Then cut into small slices.

Roll the cheese in flour.

Beat the eggs with salt with a fork and dip the cheese slices in them.

Then roll the mozzarella in breadcrumbs.

Heat vegetable oil in a frying pan and fry the cheese until golden brown.

Breaded mozzarella cheese is ready. Serve immediately! Bon appetit!

STEP-BY-STEP COOKING RECIPE

Step 1
Bring the ciabatta pulp to a crispy state in a frying pan. Peel the tomato, cut into cubes, season with salt and olive oil.

Step 2

Beat the pine nuts and ciabatta in a blender into very fine crumbs.

Step 3

Mix the pine nuts, two-thirds of the pesto and croutons, and roll the mozzarella in the mixture.

Step 4

Place tomatoes, remaining pesto sauce, arugula and mozzarella on a plate. Garnish the dish with microherbs.

Illustrations for the material: Photo of the user, author of the recipe

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COMMENTS

Classic cooking technology: frying Italian cheese

Products used:

• 16 servings mozzarella cheese;
• 2 beaten eggs;
• 110 g breadcrumbs;
• 80 g all-purpose flour;
• 23 g corn starch;
• 9-12 g garlic powder;
• oil for frying.

Cooking process

1. To make fried mozzarella, combine eggs and water (about ¼ cup) in a small bowl.
2. Combine bread crumbs and garlic salt in a separate container.
3. Take a medium sized bowl to mix the flour and cornstarch.
4. In a large, heavy saucepan, heat the oil to 185 degrees.
5. Dip each slice of mozzarella into the flour mixture, then into the egg mixture, then into the bread crumbs and finally into the oil.

Fry the cheese slices until a fragrant golden crust forms. The process will take no more than 30 seconds. Transfer the finished breaded mozzarella pieces to paper towels.

Classic recipe

For such a simple recipe, only 3 main products are taken. The cheese in it is complemented with flour and eggs.

What ingredients will you need?

For the dish you need to take:

• Dutch cheese - 270-300 g;
• egg – 1 pc.;
• flour – 30-35 g;
• oil (any vegetable), salt.

Salt is an optional ingredient in this recipe. Usually there is enough of it in cheese. But you can add more according to your taste.

Step-by-step cooking process

The cooking process includes several stages:

1. You need to start the process with cheese. It is processed with a grater with the smallest divisions and poured into a bowl convenient for mixing.

2. Next, you can add the contents of the raw egg and the remaining dry ingredient to the cheese shavings. If salt is used, it should also be added at this stage.
3. After thoroughly mixing all the products, you need to form neat cheese sticks and place them in a bowl with heated vegetable fat.

The treat will be fried until golden brown and lightly golden. To prevent the dish from turning out too greasy, first place the chopsticks on paper towels; they will absorb excess oil.

What can I add?

You can add any spices to the cheese mixture if you wish. For example, pepper, granulated garlic, sweet paprika.

Rules for serving dishes, decoration

The finished sticks can be served either hot or already cooled. Sweet or spicy sauce will complement the dish perfectly.

Appetizing cheese sticks. Tricks and nuances

Products used:

• 8 servings of mozzarella;
• 1 large egg;
• 90 g all-purpose flour;
• 75 g dry bread crumbs.

ARTICLES ON THE TOPIC:

• Fried Camembert - step-by-step recipe with photos
• Breaded chicken legs - step-by-step recipes with photos
• Pasta with pumpkin - step-by-step recipes

Cooking process step by step

1. Cut the cheese into oblong rectangles.
2. Place the flour in a plate, dip the mozzarella slices into the crumbly mixture, and shake off any excess.
3. In another bowl, beat the egg, brush the resulting sticks with the egg mixture, then toss them into the bread crumbs.
4. Place the sticks on a plate and freeze for 10-15 minutes.
5. Heat a deep fryer or large saucepan and fry the mozzarella in two batches until golden brown, about 1 minute.

What you will need

Baked mozzarella sticks

• Bowls
• whisk
• Baking tray

Mozzarella sticks cooked in the deep fryer

• Knife and cutting board
• Deep frying pan or saucepan
• Parchment or wax paper
• Tongs or slotted spoon
• Paper towels

Mozzarella sticks in thin dough

• Deep frying pan or saucepan
• Tongs or slotted spoon
• Big plate
• Paper towels

Breaded fried mozzarella. Recipe for a juicy beer snack

Products used:

• 16 slices of mozzarella;
• 2 large eggs;
• 2 cloves garlic, minced;
• 100 g flour;
• 90 g bread crumbs;
• 75 g grated parmesan;
• parsley, oregano.

Let's start cooking

1. Heat sunflower oil in a deep frying pan.
2. Mix bread crumbs with grated cheese, aromatic garlic, chopped parsley and oregano.
3. Take three medium-sized containers, beat the eggs in one, place the flour in the other, and pour the mixture of crumbs and spices into the third.
4. Dip each piece of mozzarella first into the flour, then into the egg mixture, and then into the breadcrumbs.
5. Carefully add the breaded cheese to the hot oil and fry until golden brown, about 45 to 60 seconds.

Serve fried mozzarella with tomato paste or garlic sauce. Use basil and rosemary as additional spices.

Follow us on Pinterest!

To keep it simple, we're making fried mozzarella sticks with mozzarella cheese sticks (though you can buy block mozzarella and cut it into sticks if you prefer).

Remove the cheese sticks from their wrappers, then place them in the flour/egg/breadcrumb mixture and place them on a parchment-lined baking sheet.

At this point, you'll want to freeze the coated mozzarella sticks for a few hours before frying them. This will allow the outer liner to cook and prevent the inner liner from melting too much and spilling.

Then, just before serving, heat the vegetable oil in a heavy-bottomed frying pan, then fry the mozzarella sticks until they are lightly browned on the outside. (You only need to fry for 60-90 seconds!)

Serve immediately with a little marinara sauce. (Here's a delicious and easy recipe for homemade marinara sauce, or use your favorite jarred variety to make things even easier.)

PIN THIS RECIPE NOW!

Onion rings with mozzarella in batter

Ingredients for Onion Rings with Mozzarella Batter:

• Onions - 3 pcs;
• Mozzarella - 200 g;
• Chicken egg - 3 pcs;
• Wheat flour / Flour - 250 g;
• Breadcrumbs / Breading - 250 tbsp. l.

Recipe for Onion Rings with Mozzarella in Batter:

Cut the onion into rings 0.5 cm thick. Cut carefully, making sure that the rings do not break during the cutting process. Remove the onion rings. Cut the mozzarella cheese into small strips, place it inside the onion ring, securing it with a smaller ring. Then put the collected onion rings in the freezer. Start preparing the batter. Whisk 3 eggs and prepare a plate with flour and breadcrumbs. Dip the onion rings in the batter, let the excess batter drip off, and place in a frying pan preheated to 180 degrees. Fry on both sides until the onion turns golden brown. Place the finished onion rings on paper towels. Remove excess fat. Sprinkle with salt before serving.

Composition of the product

Mozzarella cheese (pasteurized cow's milk, bacterial ferment of mesophilic and thermophilic lactic acid microorganisms, salt, thickening agent: calcium chloride, milk-clotting enzyme preparation of microbiological origin (mucor miehei)), milk, bakery product (wheat flour, water, sugar, butter sunflower, food salt, pressed baker's yeast), premium wheat flour, chicken egg, sunflower oil, oil for deep-frying and frying (sunflower oil, antioxidants E319, E330, defoamer E900), salt.Information

Fried mozzarella

Ingredients:

• 0.5 liters of vegetable oil;
• 200 g mozzarella;
• 200 grams of white bread (or breadcrumbs);
• 2 eggs;
• 70-80 grams of flour;
• 2 tbsp. milk;
• salt, pepper to taste.

Homemade recipe

1. Remove the mozzarella from the refrigerator and leave at room temperature for 15 minutes. Dry the mozzarella balls thoroughly with a napkin to remove excess moisture. If the pieces of cheese are too large, first cut them into medium-sized cubes (about 3*3 cm).
2. If you use white bread, it is advisable that it is already stale. To do this, you need to leave it on the table for a day. Then cut half the loaf into small pieces and grind everything in a blender until crumbly. Place the bread crumbs/breadcrumbs on a flat plate.
3. Beat the eggs into a small container, pour in the milk, add salt and pepper to taste and beat with a fork/whisk until smooth. Pour flour into a separate plate. Heat vegetable oil in a cauldron, deep frying pan or deep fryer.
4. Roll a piece of mozzarella in flour, then dip in the egg mixture and roll in bread crumbs. Immediately after this, place the mozzarella ball into the boiling oil. Fry the mozzarella with the oil simmering for about 15-30 seconds.
5. Remove the finished ball from the oil with a slotted spoon and place it on a paper towel to absorb excess fat. Bread and place the next piece of mozzarella in the oil. Fry it until cooked and transfer to a paper towel.
6. Prepare the rest of the cheese this way. If desired, you can add chopped herbs or a clove of garlic to the egg batter. Fried mozzarella is delicious both hot and cold. Bon appetit!

Main conclusion

Fried mozzarella is perfect for breakfast with aromatic coffee - this is my favorite meal. Very often my breakfast consists of freshly brewed Jardin coffee and mozzarella according to one of my recipes.

I eat ready-made cheese as a separate dish - it’s very tasty and satisfying, and also quick - tested. For me, this is a small Italian breakfast in Russian cuisine, because Italians really love both mozzarella and coffee in a geyser coffee maker.

If you made cheese according to my recipe, share your impressions in the comments. Bon appetit!