How to make popsicles at home

Popsicles are a delicious treat that you can make at home. Find out recipes and various methods for making original homemade ice cream from this article.

• You will rarely meet a person who does not like such a delicacy as ice cream . Both adults and children find salvation in it in hot weather
• Ice cream manufacturers go to all sorts of tricks to achieve variety in their own brand product - making ice cream with different fillings, shapes and colors
• But every housewife can prepare this delicacy in her own kitchen. We will tell you various recipes and cooking methods in this article.

General recommendations

The base for preparing a cold dessert is most often whipped cream mixed with sugar, milk, egg yolks and other ingredients. Some recipes call for adding cottage cheese or yogurt. Despite the different composition, there are several common subtleties in cooking that allow you to quickly make a sweet homemade dessert.

To get tasty and soft fruit ice cream, you need to use only full-fat dairy products and ripe juicy fruits. In order for the dessert to acquire a delicate, velvety and fairly dense structure, various thickeners are additionally introduced into it. Lemon juice, milk powder, starch, agar-agar, egg yolks or gelatin are best suited for these purposes. Thanks to the presence of these components, the delicacy does not melt for a long time.

Many chefs recommend using powder instead of sugar. Due to this, the delicacy will become more uniform. To make it light and airy, the milk mass is first ground through a sieve and only then frozen.

Option with apricots

This delicious and aromatic cold dessert is prepared using meringue. Therefore, this process is less labor-intensive compared to previous options. All you need is a little effort and a little patience. Plus, this recipe for fruit ice cream involves the use of a certain set of components, which includes:

• 225 grams of ripe apricots.
• 300 milliliters of heavy cream.
• 225 grams of sugar.
• Whites from four eggs.

Pour 150 milliliters of water into a deep bowl and pour all the available sugar into it. Bring all this to a boil and cook until a very thick syrup is obtained. As soon as a drop of liquid placed on a saucer begins to roll into a soft ball, the saucepan is removed from the stove, and its contents are combined with the whipped egg whites. The resulting mass is processed again with a mixer so that you have a dense, glossy mixture.

Washed apricots are pitted and ground through a sieve. The finished puree is combined with a sweet protein mass, transferred to a container and put in the freezer. After four hours, dessert can be served.

Fruit ice is the simplest dessert

Popsicles are considered the easiest ice cream dessert to make. Fruit ice ice cream is prepared simply at home - grind any of the fruits you like, add powdered sugar or sugar if desired, and pour it into the appropriate form.

How to make ice cream at home so that it is perfect for all family members. The first thing you need to do is determine the type of fruit that everyone loves. Making ice cream at home does not require any special cooking skills - all you need is simple step-by-step steps, and you will get a wonderful frozen dessert.

Fruit ice can be prepared in several ways: with sugar syrup, using gelatin or starch, yogurt and fruit ingredients. You can use several different fruits at the same time, dividing the dessert into layers. Any fruit and berries will do, for example, one of the classic recipes is frozen pear ice, and here’s what you’ll need for it.

• half a kilogram of ripe pears;
• 2 tbsp. l. lemon juice;
• sugar 200 gr;
• vanilla sugar;
• water 200 ml.

Preparation:

1. The syrup is prepared: sugar and vanillin are added to the water, bringing the process to a boil, after which the pears are carefully placed. You need to cook the pears over low heat until they become soft.
2. Beating the cooled fruits in a blender, add lemon juice, pour into molds and only after all this place in the freezer until completely frozen.

Soft ice cream sherbet is a highlight of the East

Ice cream sorbet at home is very similar, according to the principle of preparation, like sorbet, these desserts belong to the same category of treats. How to make sherbet ice cream at home using a classic recipe. This type of oriental delicacy has several preparation options; it can be either a light soft dessert or a treat that has a rich taste, it all depends on the fillers that are involved in the preparation. For comparison, you can try the classic version of the recipe, in which you can immediately find the difference between sorbet and sherbet; the first type of dessert does not contain dairy products, this is the highlight by which fans immediately distinguish these two desserts.

• butter (100 gr.);
• condensed milk (100 gr.);
• sugar or powdered sugar (100 gr.);
• walnuts (100 gr.);
• water (50 ml.);
• squeezed fresh lemon juice (to taste).

The water is heated and sugar is dissolved in it by stirring, everything is done over medium heat. After the water boils, the syrup is set aside to cool. Only when the syrup has cooled to a temperature convenient for dissolving the remaining ingredients, lemon juice, butter, nuts and condensed milk are added to it, and then put back on the fire.

The mixture is constantly stirred until the syrup is reduced (20 minutes over medium heat is enough). After all the steps have been completed, the resulting mixture is set aside to cool, and only then poured into molds and placed in the refrigerator until completely solidified. Sherbet is served cut into beautiful pieces (triangles, squares, crescents). Instead of walnuts, you can use other types of delicacy as a filler: almonds, hazelnuts, peanuts. You can put pieces of dried fruits and dried apricots in the syrup, this will diversify the taste of the treat.

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Homemade Apple Popsicle Recipe

You can make apple ice cream. For cold apple sweetness you need:

• 1 medium apple;
• half a teaspoon of gelatin;
• half a glass of water;
• 4 teaspoons granulated sugar;
• lemon juice - added to taste.

Making homemade popsicles:

1. First, soak the gelatin for 30 minutes in 2 tablespoons of chilled boiled water.
2. Dissolve sugar in boiling water. Mix the swollen gelatin with syrup and cool.
3. Prepare applesauce.
4. Mix the cooled syrup with gelatin and puree, add a little lemon juice.
5. Pour the mixture into special molds, which only need to be filled 2/3 full. It should be taken into account that when frozen, the ice cream will become larger in size. Now you can put the ice cream in the freezer.

That's it, apple ice cream is ready!

Frozen desserts or homemade sweets for the summer

The summer version of frozen desserts includes ice cream, sorbet, cocktail and cream. Commercial outlets that sell frozen desserts use processed foods with the unhealthy "E" additive. When you eat frozen homemade desserts, you know what you're eating.

The only downside to frozen homemade desserts is the waiting time when freezing. Freezing lasts 3-4 hours. The preparation itself takes a moment if you have a cup blender, low-speed juicer or food processor.

On warm days there is nothing better than ice cream. It doesn’t matter what it is, creamy, fruity, with chocolate, cookies or caramel. A way to get a quick and delicious ice cream is to use frozen fruit puree with sugar and cream, yogurt or milk.

Prepare homemade sweet cold and sorbet using a juicer. However, if you have tried to squeeze banana juice, then you know that this is not the best idea. Although banana is suitable for making homemade ice cream and sorbets.

Homemade popsicles made from fresh fruit are healthier than store-bought varieties. Let's look at the specifics.

Tangerine ice cream – rich in vitamins and low in calories

Tangerine ice cream at home turns out even tastier and healthier than the store-bought version - the rich vitamin composition is preserved with a low percentage of calories included in the dessert. Homemade tangerine ice cream is prepared from the following ingredients.

• tangerines – 200 gr;
• cream, sour cream or yogurt – 300 ml;
• condensed milk – 300 gr.

Preparation:

1. In order for the tangerine ice cream to turn out as desired, you will need to follow the following steps sequentially. The fruits are carefully cleaned from fibers and peels.
2. Using a blender, mix the pulp to a puree-like mass. Combine the cream with the pulp, mix thoroughly and pour into molds, put in the refrigerator.
3. Homemade ice cream with tangerines, like lemon ice cream, cannot be stored in the refrigerator for a long time - the taste quality of the dessert changes.

Super diet ice cream (sorbet) for those losing weight

As you know, ice cream is a high-calorie product, but not this; 100 g of this product contains 70 kcal.

We need:

For the base:

• 600 g applesauce
• 1 lemon, zest

for 1st type of sorbet:

• 1 piece (70 g) carrots
• 3 mint leaves
• 2 tbsp. cream 10%

for the 2nd type of sorbet:

• 100 g spinach
• 2 pieces kiwi

for the 3rd type of sorbet:

• 100 g strawberries
• 1 tsp beet juice

Preparation:

Ice Cream Basics

We prepare applesauce from sweet apples baked in the oven. Combine the finished puree with lemon zest. Divide the mixture into three equal parts.

1-type, orange

Peel the carrots, grate them on a fine grater and put them in a blender;

Chop mint leaves and add to carrots. Add 200 g or 1/3 of applesauce to them and beat;

put the finished mixture into cups and put it in the refrigerator, but not in the freezer, this is important

2 types, green

• Peel the kiwi, cut it and put it in a chopper;
• We chop the spinach and send it to the kiwi. Add applesauce to this. We chop everything;

We take the glasses filled with orange sorbet out of the refrigerator and add green sorbet to it, leaving room for the next type. Put it in the refrigerator again.

3 types, red

Place the strawberries in a blender, pour in the beet juice and add the remaining applesauce. We interrupt everything;

Add the red type to the cups with the previous types of sorbent, insert wooden sticks and send, now to the freezer, for 2 hours.

We carefully remove the finished sorbet from the cups, and ... - “the food is served.”

Ice cream “Children's mystery”

Since many children do not eat fruit, but love ice cream, their relatives (parents and grandparents) have to resort to all sorts of tricks and fantasies in order to feed the baby healthy, unloved delicacies.

For example, you can prepare a “Children's Riddle” - an easy-to-prepare but very tasty dessert.

Product ingredients:

• fruits to taste (mixture or one type of fruit) – 600 g (for example, kiwi, apples, peaches);
• granulated sugar – 200 g;
• high fat milk – 300 g.

Step-by-step preparation:

1. Cut fresh fruit into pieces and freeze in the freezer for 2-3 hours.
2. Without defrosting, stir the fruit pieces in a bowl.
3. Add milk and sugar to frozen fruit mixture.
4. Grind all the products with a blender and beat the mixture at the highest speed and power for about 6 minutes, giving the device a “break” twice.
5. Carefully transfer the resulting mixture into portioned molds, cover them with a tight-fitting lid and put them in the freezer.
6. After about 4 hours, you can take the healthy and tasty dessert out of the freezer and eat it.

Helpful Tips:

1. As portioned forms, you can use silicone rosettes in the shape of flowers, birds and animals, as well as fairy-tale characters from your child’s favorite cartoons. They are small in size and very compact. You can use food foil as lids for them.
2. This dessert can be prepared not only from fruits, but also from any berries or vegetables. Moreover, use only one of the vitamin components.
3. Milk can be replaced with ordinary cream or sour cream, which will give a creamy tint to the taste of the prepared product.
4. If you replace the dairy component in the recipe with natural yogurt (maybe with a filling corresponding to the berry or fruit), the result will be very tasty and even healthier.

Popular sorbet recipes at home

1. Berry sorbet (watermelon, cherry, strawberry, etc.). Adding banana to berry sorbet will give the dessert a more airy shape, and it will not melt into liquid as quickly.

Ingredients:

• 500 g of any berries of one type or a combination of them;
• 1 banana;
• 100 g sugar;
• 40 ml water;
• 2 teaspoons lemon juice (or orange);
• mint for decoration.

Step by step recipe:

• bring water to a boil;
• add sugar and dissolve it, stirring constantly;
• remove sugar syrup from heat;
• Grind the berries and banana in a blender, after removing the seeds and hard peel;
• add the berry puree to the syrup that has cooled to room temperature and mix thoroughly;
• add lemon juice to the sorbet mixture;
• freeze the sorbet in the freezer for 3-4 hours, stirring occasionally (the frequency is indicated in the general recipe in the middle of the article).

1. Fruit sorbet (melon, orange-lemon, banana, peach, tangerine, etc.)

If you use 1 banana as the basis for any sorbet, then the need to add sugar will automatically disappear, since the sorbet will already be quite sweet. In addition, banana will add airiness and tenderness to fruit sorbet.

Ingredients:

• 0.5 kg of any fruit;
• 1 banana;
• juice of 1 lemon;
• 0.5 cups sugar or powdered sugar.

Step by step recipe:

The fruit itself is quite sweet, so there is no need to use sugar in the recipe.

• We clean the fruits from peels and seeds;
• beat well in a blender until puree-like consistency;
• add lemon juice and sugar (optional);
• mix and place in the freezer for 3-4 hours, periodically stirring the frozen fruit sorbet.

Orange ice cream

Orange ice cream at home is not much different in the process of creating the dessert from the previously described recipe. How to make orange ice cream at home so that it has the ideal dessert taste.

When preparing orange ice cream at home, you need to take care in advance of the necessary components that will be included in the recipe.

• you will need orange pulp (300 g);
• powdered sugar 1 -1.5 tsp;
• 100 gr. orange juice, maybe cream (10-20%).

Preparation:

1. To make orange ice cream correctly, you need to prepare first. Place the cream in the freezer in advance, this makes it easier to whip the ingredient (5-10 minutes before).
2. It all starts with whipping the cream with a blender, gradually adding powdered sugar. Separately, use the same blender to grind the orange pulp to obtain a uniform puree. The components are mixed and brought to a homogeneous mass.
3. The end of the process of making treats is pouring into molds and placing them to harden for a while.

Sherbet with peanuts: homemade recipe

Sherbet is a wonderful oriental sweet that is very easy to prepare at home. Today we suggest you prepare sherbet with peanuts, but, if you wish, you can use any other favorite nuts. Due to the fact that sherbet is prepared with heavy cream, it turns out very tender and melts in your mouth, and, of course, it also has a strong creamy aroma. So let's get cooking!

To make sherbet with peanuts at home you will need:

• cream (fat content 33%) – 330 g
• sugar – 450 g
• peanuts (raw) – 250 g
• butter – 50 g

Sherbet with peanuts - homemade recipe with photo:

First of all, let's prepare the peanuts. Pour it onto a baking sheet and place it in an oven preheated to 170 C for 10 minutes. During this time, take out the baking sheet 2-3 times and mix the nuts thoroughly.

Dry/fry the peanuts until lightly browned, do not fry too much, as in this case the peanuts can give our sorbet a bitter taste. Optionally, if you don’t really want to bother with the oven, you can fry the peanuts on the stove in a dry frying pan. Only in this case, the nuts need to be stirred more often so that they do not burn.

Let the roasted nuts cool slightly and peel them. This is done very simply, just rub a handful of nuts between your palms. Place the peeled peanuts into a suitable container and set aside for now.

Let's prepare the sherbet itself. Pour the heavy cream into a deep saucepan or a small saucepan with high walls and add 350 g of sugar to it. Mix. Place the saucepan over low heat and, stirring occasionally, bring the mixture to a boil.

While the cream and sugar are warming up, pour the remaining 100 g of sugar into a dry frying pan.

And over medium/high heat, melt the sugar until it becomes an amber caramel.

At this stage we act carefully, it is important not to over-expose the caramel, as it can become bitter! So let's not get distracted!

Once the caramel is ready, carefully pour it into the cream and sugar mixture.

We proceed with caution! The mixture will begin to foam! By the way, the caramel will turn into a lump, this is how it should be, then this lump will dissolve

Under the saucepan, turn on the heat a little more than medium and begin to simmer the mixture. Cook the sorbet for 30-40 minutes, stirring it constantly (especially at the very end of cooking, do not be distracted for a minute). Cook the sherbet until it reaches the consistency of thick caramel sauce or slightly undercooked condensed milk.

Remove the saucepan from the heat and add soft butter. Mix thoroughly until a homogeneous and smooth mass is obtained.

And we mix it into our sherbet. We act quickly, because as it cools, the mass begins to quickly harden.

Line a 13x24 cm mold with parchment and lightly grease it with vegetable oil (by the way, prepare the mold in advance).

Transfer the finished homemade sorbet with peanuts into a mold and level it with a spatula.

Let the sherbet cool and put it in the refrigerator for 1-2 hours.

Take the frozen sorbet with peanuts out of the mold and cut into portions.

Homemade sorbet with peanuts is ready, brew aromatic tea and enjoy!

Spicy berry sorbet

Berries are rich in fiber and vitamins, low in calories and may reduce the risk of cardiovascular disease.

• 150 g frozen strawberries;
• 140 g frozen raspberries;
• 280 g frozen pitted cherries;
• 15 g mint leaves;
• ½ teaspoon cinnamon;
• ¼ teaspoon nutmeg;
• ½ teaspoon vanilla sugar.

Preparation:

1. Remove the berries from the freezer and leave warm for 15 minutes.
2. Finely chop the mint, add it to the berries, and grind the mixture in a blender or juicer with a sorbet attachment. Add spices and sugar to taste, mix thoroughly.

Peach sorbet with almond milk

Peaches are a source of vitamins A and C, which are good for vision and skin health.

• 5 peaches;
• 50 ml almond milk;
• 2 tablespoons honey;
• zest of half a lemon.

Preparation:

1. Peel the peaches, cut them in half, remove the pit and freeze.
2. Chop the peaches, add milk, honey and zest, and then beat everything together until smooth. Transfer the mixture to a container and place in the freezer for 50-60 minutes.

Step-by-step preparation

Freezing fruits and berries

1. To make sorbet ice cream, you only need frozen fruit. Therefore, the first step to create this delicacy will be the preparation and processing of fruits and berries. The time required to freeze fruits and berries is not included in the cooking time, since they can be frozen in advance.
2. The recipe uses strawberries, raspberries, bananas and peach. The technique for preparing for freezing is somewhat different. The peach should be washed and pitted, and then cut into slices. Just wash the strawberries and raspberries (very gently and carefully). Peel the banana and cut into slices. The freezing temperature should be -18°C or lower. Therefore, make room in advance in the freezer with the lowest temperature (usually they have a “quick freeze” section).

Preparing strawberry + basil sorbet

1. Measure out 60 g (50 ml) condensed milk.
2. Measure out 300 g of frozen strawberries. We leave a couple of pieces for decoration. Wash and dry 4 basil leaves.
3. Pour strawberries into a blender bowl, throw in basil and fill it all with condensed milk.
4. Turn on the blender at the highest speed and beat until you get a perfectly homogeneous mixture. If you have an immersion blender, then you need to give the strawberries 5 minutes to thaw a little.
5. Place the resulting mixture in a freezer form. This could be a plastic bowl, a paper cup, a silicone mold - in general, anything that can be put in the freezer.
6. Top with strawberries and basil. Place in the freezer for 5-6 hours.

Preparing sorbet “banana + cocoa + mint”

1. Measure out 300 g of frozen bananas. Wash and dry the mint sprig (4 leaves).
2. Add 4 tablespoons of cocoa powder. It is better to sift through a strainer.
3. Pour all the listed products into a blender bowl and pour in 60 g of condensed milk.
4. Beat at high speed until smooth.
5. Pour it (it turns out to be a rather liquid mass compared to the previous sorbet) into a container for freezing and decorate with bananas and mint.
6. Place in the freezer for 5-6 hours.

Preparing raspberry sorbet

1. We measure out 300 g of frozen raspberries and 60 g of condensed milk.
2. Beat the ingredients in a mixer.
3. Place in a container to freeze.
4. Decorate with raspberries. Let it stand in the freezer until completely frozen, 5-6 hours.

Preparing peach + lime sorbet

1. Measure out 300 g of frozen peaches.
2. Measure out 60 g of condensed milk.
3. Finely grate the zest of 1 lime (green part only). In the bowl of a blender, beat together all the listed ingredients until smooth.
4. Place in a mold and place in the freezer to freeze for 5-6 hours. You can decorate with a slice of peach and lime.

Serve sherbet

1. We take out the freezing molds from the freezer. Let stand for about 5 minutes so that the ice cream melts a little.
2. Use an ice cream scoop to place the balls into glass bowls. You can put 4 balls of all flavors, or only one flavor. Let's enjoy this amazing dessert!

Cherry sorbet with yogurt

Cherries help improve sleep quality and help fight anxiety. If you don’t have a vacation this summer, and work is a complete hassle, treat yourself to at least cherry sorbet.

• 400 g frozen cherries;
• 140 g Greek yogurt;
• 3 tablespoons of liquid honey.

Preparation:

1. Leave the cherries at room temperature for 10 minutes, then grind in a juicer.
2. Add yogurt and honey, mix thoroughly. Chill the sorbet in the freezer before serving.

Sorbet and weight loss

In articles on healthy eating, ice cream and sorbet are always opposed to each other. If ice cream is presented as a “fiend of hell,” then sorbet is presented as its healthy replacement. However, not all so simple.

First of all, you need to choose sorbet recipes with a small amount of sugar, or better yet, without it at all. As an alternative to sugar, you can add honey, maple syrup or stevia (stevia plant extract is a completely natural product). In this case, sorbet can really be considered dietary. But if you are offered to pour in 200 grams of sugar, what dietary effect of sorbet are you expecting? Don't fool yourself.

The same goes for ice cream. If you soberly assess the fat content of the ingredients and, moreover, prepare the ice cream yourself, you can end up with a completely dietary product. In addition, it is guaranteed to contain no harmful additives.

Dessert with strawberries and kiwi

This dessert has an exquisite taste and a light pleasant aroma. It does not contain a single gram of artificial additives, so it is ideal for little sweet tooths. To make healthy popsicles, check in advance if you have on hand:

• 200 grams of kiwi.
• 100 milliliters of natural apple juice.
• 200 grams of ripe strawberries.
• 120 milliliters unsweetened yoghurt.
• 70 grams of powdered sugar.
• 3 mint leaves.
• 30 grams of sugar.

Preparation:

1. The juice is poured into a saucepan and sent to the stove. As soon as it is heated, add sugar and wait until the grains are completely dissolved. The resulting syrup is divided in half. Add crushed strawberries to one part and kiwi puree to the other.
2. In a separate bowl, combine yogurt and chopped mint leaves. Powdered sugar is poured there, mixed and put aside. Syrup with kiwi puree is placed at the bottom of special molds and placed in the freezer.
3. After forty minutes, the frozen layer is covered with mint-yogurt mixture and returned back to the cold. After some time, strawberry puree is spread on the frozen surface and removed again until it hardens completely.

Option with currants

We bring to your attention another simple recipe for delicious ice cream. Fruit ice made using the method described below will surely appeal not only to adults, but also to kids. To prepare it you will need:

• 400 grams of fresh currants.
• 560 milliliters of water.
• 250 grams of sugar.
• A couple of tablespoons of starch.

The washed berries are poured with half a glass of water and crushed using a blender. The resulting puree is placed in a small saucepan and placed on the stove. Syrup made from two hundred milliliters of water and sugar is poured there. Bring all this to a boil and reduce the heat. Starch dissolved in 60 milliliters of water is added to the bubbling liquid in a thin stream. The resulting mass is covered with food-grade polyethylene, cooled, transferred to a container and sent for freezing. In about twelve hours you will have delicious and healthy fruit ice. Ice cream can be made not only from currants, but also from other berries and fruits.

Banana ice cream - a very tasty recipe

Bananas are delicious on their own. And if you make such a delicacy as banana ice cream from them, you will get such a delicious treat that you won’t be able to pull it off by the ears!

For the dish you need:

• 2 ripe (you can even take overripe) bananas,
• half a glass of cream,
• a tablespoon of powder and lemon juice.

Preparation:

1. Place bananas cut into large pieces in the freezer for 4 hours.
2. Then grind them in a blender until smooth.
3. Add cream, lemon juice and powder to bananas. Beat well again.
4. Place everything in the freezer for 2 hours.
5. During this time, be sure to take out the mixture and stir at least twice.
6. Ready. Place the ice cream in a bowl and sprinkle with grated chocolate.

Bon appetit!

Creamy ice cream on a stick inexpensive recipe

We need:

• 1 liter 10% cream
• 0.5 cups sugar
• 5 pieces of plastic cups
• 5 wooden chopsticks or plastic spoons
• food foil

Preparation:

1. Since the cream is 10% liquid, it needs to be boiled down. Therefore, we pour them into a saucepan and put them on low heat and, while stirring, boil them for 1.5 hours until they reduce by almost 3 times.

2. Add sugar to the boiled cream, stirring and cooking for another 1-2 minutes. Cool the mixture to room temperature.

3. Beat with a mixer until thick and put in the freezer for 30 minutes, then beat again for 3 minutes. speed, and again for 30 minutes in the freezer.

Then beat for another 3 minutes and pour into glasses.

4. Cut the foil into circles with a diameter slightly larger than the top of the glass. Place spoons or sticks in a glass of ice cream and cover with circles of foil, piercing them with sticks. We put it in the freezer and keep the ice cream there for 4-5 hours, at a very low temperature.

To preserve ice cream, wrap each portion in foil and place in the freezer.

Lemon ice cream - an original treat

Lemon ice cream at home is very similar and is made, like previous types of desserts, simply and in a short period of time. How to make lemon ice cream at home and what you need for it.

• 30% cream (300 gr.);
• 3 egg yolks;
• ½ glass of milk;
• squeezed juice from one lemon;
• 150 gr. Sahara;
• vanilla sugar as taste buds.

Steps

1. Cool the boiled milk, adding all the listed ingredients, except cream, mixing well until smooth. In order for homemade lemon ice cream to acquire the desired thickness, the container in which mixing is carried out is placed in a water bath and, by mixing, the desired result is achieved. Lemon ice cream should resemble condensed milk.
2. The cream is whipped to the required volume separately and then both compositions are combined and carefully mixed, after which it is poured into a mold and placed in the refrigerator. The first time (1.5 - 2 hours) the composition should be stirred slowly, and then left in the freezer overnight.

Apple ice cream - a culinary masterpiece if desired

Apple ice cream is rarely found in retail outlets, but you can easily make it yourself. How to make apple ice cream at home so that its taste is a real culinary masterpiece. In order to make apple ice cream at home, you will need the following ingredients.

• 1.5 kg. ripe unsweetened apples;
• 3 medium sized lemons;
• 300 -350 gr. Sahara.

Prepare apple ice cream at home as follows. The apples are washed, peeled and cored, cut into slices, placed in a bowl, and filled with hot water for 10-15 minutes. If time is short, you can boil the water together with the fruits and drain them immediately so as not to spoil the pulp. Using a blender, mix the pulp until pureed, while simultaneously adding squeezed lemon juice and sugar. The resulting mass is divided into portions and placed in the freezer.

This type of delicacy does not need to be stored for a long time - its taste can change, just like after re-freezing.

Refreshing grape sorbet

Steps

1. Peel 500 g of sour unripe lady fingers grapes, pour half a glass of sugar over it, bring to a boil and boil for 2 minutes.
2. Start cooking sugar syrup from 500 g of sugar and 2 glasses of water, then squeeze the juice from the grapes, mix with grape broth and pour into the boiling syrup. Keep the syrup on the fire for 1.5 minutes, cool and freeze in the freezer. When the mass hardens, beat it with a blender and place it in the cold again for a couple of hours.

Mango sorbet

Steps

1. Turn 3 ripe mangoes into puree, pour half a glass of mineral water, half a glass of natural apple juice and the juice of half a lemon into the mixture. Freeze the dessert for 4 hours, stirring occasionally to achieve a fluffy consistency.
2. Beat 1 egg white, combine with the fruit mixture and freeze again. When serving, garnish the sorbet with any berries or fresh mint.
3. It turns out that making fruit sorbet at home is very easy, so prepare it more often, because you can eat this easy, healthy dessert every day. Fruit sorbets are served in tall glasses or bowls - it all depends on their consistency.
4. The dessert is decorated with a mint sprig, chocolate, coconut or chocolate chips, nuts, dried fruits, pieces of fruit, sauce and sweet syrup. Children and adults can eat such desserts without fear for their health!

Why do many people love fruit ice?

What is so special about sweet ice? It is a low-calorie delicacy containing vitamins and other beneficial substances found in fruits and berries.

Homemade preparation of such delicacy does not involve any difficulties. To do everything right, prepare to use fresh seasonal, frozen or canned berries and fruits. During the cooking process you will have to use starch or gelatin.

The ice is frozen inside the ice cream bowl itself; special molds are also used for preparing ice cream for making ice.

1. For complete experimentation, you can make a single-color or multi-color dessert. Use puree or juice of all kinds of fruits and berries. The juice (puree) is poured into the container one by one, in layers: pour a little juice or puree, cool until ice forms, then pour another juice (puree), freeze.
2. The layers can be made to whatever thickness you want. For example, pour a two-centimeter layer, freeze, make a second layer of five centimeters (of a different color), and freeze too. And filling one mold with various juices and purees, we get a unique pattern. Also try filling the dishes halfway with one juice, then after freezing - with another puree (juice), then stir one with the other.

Using a flight of fancy, do not be afraid to create original dessert ideas, because there are no limits to the rich imagination of a culinary specialist.