Chewing marmalade - 7 recipes for making at home

I have to admit, I have a big sweet tooth. One day, a neighbor told me the recipe for gummy bears that she makes for her children. This delicious and healthy treat is free of gluten and refined sugar. It is ideal for those who have dental problems. You only need 3 ingredients and less than 15 minutes to make these gummy bears.

You will definitely love them! They're easy to make, taste amazing, and are loaded with protein! Now these are my favorite candies (after chocolate, though). Besides being super delicious, they are also super cute! You can, of course, buy ready-made gummy bears in the store, but the list of ingredients they contain is not at all impressive. Most of them contain corn syrup, sugar, dextrose, artificial flavors and artificial colors, which are not very healthy. Of course, we believe in all of these in moderation and enjoy these treats every now and then... but if you're on a healthy diet and love to indulge in sweet treats, you'll need a better solution.

Why are gummy bears considered healthy?

1. Made with only wholesome ingredients - there are no additives, flavors or colors in these chews!
2. The gelatin contained in it is beneficial for intestinal health.
3. No refined sugar - these gummy bears are sweetened only with honey and fruit juice.

In addition to the fact that the delicacy contains healthy ingredients, it also has a very pleasant taste.

I made these gummy bears with Vital Proteins Beef Gelatin. I know beef gelatin in candy sounds pretty weird, but don't judge until you try it.

Like collagen, it has a number of beneficial properties.

Onion marmalade recipe

This marmalade goes well with cheeses, pates, terrines, hot and cold meat dishes. Once you make this marmalade, you will fall in love with it forever.

Cooking time: 3 hours. Number of servings: 10. Calories: 49 kcal. Kitchen appliances and equipment : kitchen scales, cutting board, knife, spatula, thick-bottomed saucepan (sauce pan).

Ingredients

Step-by-step preparation

1. We peel a kilogram of red onion, wash it and cut it - first cut in half, and then into fairly thick half rings.

2. Pour 50 ml of vegetable oil into a saucepan, heat it and add the onion.

3. Stir the onion and fry until softened, stirring occasionally, about 20 minutes.
   The onion should not be allowed to brown; it should simply become transparent.

4. Add to the saucepan 70 grams of honey, 60 grams of sugar, all the spices - two spoons of paprika, one of Provençal herbs and half a teaspoon of thyme.

5. Pour in 2 tablespoons of balsamic vinegar and 100 ml of red dessert wine.

6. Lightly salt and add 2 sprigs of rosemary. After preparing the marmalade, the rosemary needs to be removed.

7. Stir and simmer over low heat, covered, for 2 hours, stirring occasionally.

8. Boil for another 30 minutes without a lid until all the liquid evaporates.

9. Marmalade is ready! Now you can put it in jars and use it.

Video recipe for making onion marmalade

This video presents in great detail the entire process of preparing delicious onion marmalade. I recommend watching!

Useful properties of gelatin

1. Gelatin has been found to keep hair, skin, nails, and joints in good condition.
2. This component can also aid digestion and promote intestinal health.
3. Gelatin contains a significant amount of protein.

In addition to all the benefits of gelatin and the health benefits, all Vital Proteins products are pasture raised and contain no additives or preservatives - meaning you can eat them safely and feel good.

Fruit pulp for gummies

For this recipe you need the following:

• 1 glass of juice, but only natural;
• 2 cups of fruit;
• 3 packets of stevia;
• 5 packets of gelatin.

Cut the fruits into small pieces, then place them in a container and cook until they become soft. Now add stevia and mix it all well in a blender.

Leave the mixture to cool for a few minutes and then add the gelatin, pour into the molds and set for an hour. After this time, invite your kids to enjoy some goodies. They will definitely like it.

Tips for making delicious gummy bears

• Experiment with different flavors - you can try using different juices or change the amount of honey to adjust the sweetness. My favorite juices are orange and pomegranate.
• Use good molds – silicone rubber bear molds are the best and easy to use and clean!
• Have patience. It takes a lot more time than going to the store and buying a bag of candy, but I promise these are the best healthy gummy bears and they are worth your time and effort.

With just three ingredients, Gummi Bears help hair, skin, nails, gut health and contain protein. What could be better?

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Don't be afraid to fantasize

To form gummies, use silicone molds. If you have plastic ones, then it’s okay, just lubricate them with oil before filling with liquid.

Combining it with juices and berries, you can delight your household with a new variety of marmalades. Recipes can also be found on the Internet.

In addition, you can prepare not only the delicacies themselves, but also marmalade decorations for pastries and cakes. Bon appetit everyone and enjoy cooking.

See more recipes for homemade sweets on the blog

Cooking method

The candies are prepared as follows:

1. Pour natural juice with honey into a small saucepan and bring to a boil.
2. Add gelatin and quickly stir with a whisk until completely dissolved.
3. Pour into molds and refrigerate for about 20 minutes (for ease of transportation, it is advisable to place the silicone mold on a baking sheet).
4. Take it out and enjoy! Store in an airtight container in the refrigerator for freshness.

Gummy bears are ready. Children will simply be delighted with these beautiful and colorful sweets, and adults will not remain indifferent to them - healthy, low-calorie, pleasing to the eye, and making these wonderful light delicacies with your own hands is as easy as shelling pears!

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Orange marmalade recipe

Kitchen appliances and equipment: kitchen scales, 2 bowls, blender, spatula, kitchen thermometer, mold, parchment paper, thick-bottomed saucepan (saucepan).

Ingredients

Tips for choosing ingredients

• To make marmalade, choose large, ripe, juicy oranges . They must be free of damage and other defects. It is advisable that the fruits be thin-skinned - this way you will get less waste when extracting juice.
• You can buy lemon juice ready-made, or you can squeeze it yourself from half a lemon. In order for the fruits to release more juice, roll them on the table for a few seconds , lightly pressing them with your palm.
• Pectin and glucose syrup cannot be replaced with other ingredients in this recipe . You can buy them at any pastry store.

Step-by-step preparation

1. Wash the oranges (5-6 pieces), peel them, cut them into pieces and grind them in a blender.

2. Pass the orange puree through a sieve. You should have 500 ml of juice.

3. Pour 200 grams of sugar into a bowl, add 15 grams of pectin to it, mix.

4. Pour 200 grams of sugar into another bowl and add 100 grams of glucose syrup to it.

5. Pour orange juice into a thick-bottomed saucepan or saucepan and let it heat up.

6. When the juice temperature reaches 40 degrees, add sugar mixed with pectin.

7. Stir and increase heat. When the juice starts to boil, add sugar and glucose syrup.

8. Bring the juice to a temperature of 106 degrees and add 1 tablespoon of lemon juice. Stir and remove the pan from the heat.

9. Pour the orange mixture into a pan lined with parchment paper. Marmalade hardens at room temperature.

10. Cut the frozen marmalade into pieces, sprinkle with sugar (20 g) and enjoy.

This marmalade can be cut into small pieces and used as a decoration for confectionery products (cakes, pastries), as well as desserts (for example, ice cream). Or you can simply eat a few pieces of marmalade, washing it down with a cup of freshly brewed tea. Bon appetit!

Video recipe for making orange marmalade

In order not to make mistakes at any stage of preparing this delicacy, I recommend watching this video first.

Juice palette

The basis of this marmalade is fruit and vegetable juices. It is they who give this delicacy not only a special taste, but also a bright, rich color.

Pink color comes from: carrots, strawberries, beets and a little lemon juice.

Orange: oranges, ginger, carrots and a little mango juice.

Yellow: yellow beets, yellow peppers, yellow apple, yellow pears and a little lemon juice.

Green: kiwi, cabbage, cucumber, green grapes and green apple.

Purple: blueberries, blackberries, some types of apples and beets, purple cabbage, dark grapes.

Comments

Cool kapits I liked it very much narmalny yours narm azaz cool mamko devilas

Isn't there too much sugar? Is it possible to make it without sugar at all? or won't it work? Or 100 g of sugar and the same amount of water? So will diabetes

The first recipe contains a lot of sugar, it turned out very sweet, but overall delicious.

Amateurish recipes again! Gelatin should never boil, otherwise it will lose its gelling properties. But agar-agar, on the contrary, should boil well...

Anantmas you are writing incorrectly

I’m trying to make marmalade! Thanks for the very simple recipe!

People with diabetes should not consume fructose

Bright and sweet bears, elephants, candies and jellies - all these sweets are very loved by children (and not only), but everyone is notorious for the composition of such “sweets”. Today we will try to make chewing marmalade from the most harmless products for you and your children.

4.

Citric acid – ½ tsp.

5.

Water – 130 ml (for “non-rubber” jelly – 200 ml)

Preparation time: 20 minutes + 1 hour for hardening

Number of servings: 10

Tips that will be useful for all chefs with a sweet tooth

Of course, homemade marmalade is much healthier than store-bought treats. That is why many families with small children try to avoid “harmful” purchases and prepare various delicacies on their own. Chewing marmalade is no exception. Having mastered the simple rules of its preparation, you can pamper your kids with a delicious dessert every day! A few tips will help add variety to the presented recipes, as well as make homemade marmalade practically indistinguishable from a store-bought product:

• The basis for dessert can be any juice, drink, jelly, fruit drink, milkshake, cocoa, or coffee. The taste of the liquid should be adjusted at your discretion. Sugar, vanillin, cinnamon, cardamom, lemon or orange zest and various essences will help with this.
• Delicious marmalade can easily be made not only from liquid, but also from fruit puree. Strawberries, raspberries, cherries, currants and other gifts of summer can successfully replace juice or drink. However, in order for a dessert based on fruit puree to have a pleasant taste, the amount of sugar will need to be increased at your discretion.
• To prepare chewing marmalade, it is recommended to use silicone molds. From such devices it is easy to get the delicacy intact.

Bon appetit!

Dessert with Coca-Cola flavor

Who is not familiar with marmalade, which has the rich taste of a popular drink? Many companies, knowing the love of consumers for Coca-Cola, have long been producing delicacy in the form of bottles with this unforgettable taste. You can prepare exactly the same dessert at home! A recipe for chewing marmalade with a photo will help you create an original and very tasty sweet in a matter of minutes!

Ingredients needed to prepare coca-cola dessert:

• one teaspoon of citric acid;
• half a liter of Coca-Cola;
• 50 grams of granulated sugar;
• 45 grams of instant gelatin.

Smoothie based gummies

1. Cut fruits (banana, strawberries, mango, pineapple or kiwi) into small cubes. You can also take berries - blueberries, strawberries, currants. There should be two glasses in total of such fruits.
2. Place them in a saucepan.
3. Pour a glass of natural juice (fresh).
4. Place on low heat, bring to a boil and cook until soft.
5. Add sugar, honey or stevia to taste.
6. Pour into a separate container and mix until a homogeneous mass is formed. You can use a blender.
7. Let's wait until the mass cools down.
8. Add five packets of gelatin.
9. Now you need to mix everything thoroughly and pour into molds. Cool for at least an hour.

You can make multi-layer marmalade using jelly of different colors or thick milk puddings. In general, don’t stop your imagination from expressing itself, and you will come up with wonderful candies. By the way, they can be used as decorations for cakes and desserts.

Chewing marmalade in the shape of bears at home “Milk”

If your child prefers milk marmalade that can be chewed, then you can use this simple recipe.

What you will need:

The finished treat can be stored in the refrigerator for up to two weeks, so don’t worry if you get too many bears.

How to cook

Pour half a portion of milk into a saucepan, add gelatin, mix, put on fire and bring to a boil. Stir until the gelatin is completely dissolved.

Remove the saucepan from the heat, pour out the remaining milk, add sugar or honey, vanilla. And if you want to get a beautiful marmalade color, add a few drops of natural food coloring.

Mix everything until a homogeneous mass is obtained. It needs to be put into molds, put in the freezer, and cooled for about 30 minutes. The milky gummy bears are ready!

Nutritional and energy value: