13 recipes for making crispy chips at home

Reviews (9)

18

Updated: Dasha Petrova

10/02/2014 Cooking time: 20 min

Do you have a get-together with friends and beer is already in the fridge? We need to make something out of snacks, right? It’s at times like these that I usually remember a simple recipe for frying pan chips. A couple of minutes and you're done.

How to cook chips in a frying pan

An unimaginable number of recipes use potatoes, which rightfully occupy one of the leading positions in the list of the most popular ingredients. It is used to prepare casseroles, salads, soups and chips.

I think you understand that you cannot trust the quality of store-bought chips, especially if the conversation turns to children. Manufacturers add flavor to their products using chemical additives that negatively affect the human body.

Fortunately, cooking has not been canceled. Knowing a step-by-step home recipe will protect you from the effects of chemicals that are saturated with store-bought treats.

Vegetable oil – 500 ml. Potatoes – 4 pcs. Salt, spices. Peel the potatoes, cut out the eyes and rinse with water. Using a shredder or sharp knife, cut into 5mm thick slices. Place a deep frying pan on the stove and pour in oil. The thickness of the oil layer is three centimeters. Sprinkle the oil with spices and bring to a boil, then reduce the heat. I advise you to carefully place the potato slices in the frying pan, otherwise you will get burned. The slices should not touch. Fry the potatoes until golden brown. Remove the finished potato chips from the frying pan and place on a paper napkin to drain off excess oil. Prepare subsequent portions in the same way, occasionally adding oil to the pan.

To create a delicacy you will need a lot of oil. Do not forget that the cost of store-bought products is not affordable, and there is less harm from a home-made dish, especially if consumed with home-made beer. Health is more important.

Potato chips in a frying pan

For one kilogram of tubers you will need about a liter of oil. Salt and seasonings as usual. At home, it is convenient to cook in a deep frying pan (or in a saucepan). Also have a paper towel, a colander and a flat plate ready. Rinse potatoes with cold water. Throw it in a colander, shake off the remaining drops, dry the slices, and after that put them in oil (it should boil). The cooking process in a frying pan is quick, just have time to remove the slices fried until golden brown. Place the finished chips on a towel to absorb excess oil. Place on a plate and sprinkle with salt and other seasonings. Cook the remaining potatoes, adding oil.

Similar Recipes

How to preserve fresh cucumbers for a long time Sometimes it happens that for some unknown reason fresh cucumbers wither. And I want to keep them fresh for much longer. Here's the method: take a rag and wet it with cold water. Cucumbers are wrapped in it...

• Read completely

To make the radish in the salad tastier... The radish in the salad will become tastier if you mix it with onions, previously fried in vegetable oil.

• Read completely

To make carrots better digestible. If you are preparing a salad with grated carrots, be sure to season it with vegetable oil, because the carotene contained in carrots dissolves only in it. Otherwise, carrots in the intestines will not...

• Read completely

How to cook potatoes for salad. In all salads that require boiled potatoes, put the potatoes that were boiled in their skins.

• Read completely

How to make a potato roll more juicy Many housewives take boiled meat for potato roll, pass it through a meat grinder and fry it. The meat turns out a little dry. But if you take the minced meat raw (preferably pork and beef) and overcook it...

• Read completely

How to properly dress a salad. It is necessary to season the salad with vegetable oil at the very last stage, when salt, vinegar, and pepper have already been added.

• Read completely

How to improve the taste of fried potatoes? To make your fried potatoes taste even better, place them in hot water, then let dry. And then put it in oil in a very hot frying pan. When the potatoes start to brown...

• Read completely

Homemade chips in a frying pan

Fast food has entered our lives seriously and for a long time. However, it is good that today people are looking for an alternative to such beloved dishes from McDonald's and supermarkets.

For example, take everyone’s favorite chips. Tasty, but not healthy! And it costs much more than a kilogram of fresh potatoes.

And how to get rid of the beer belly, “acquired” with such fast food products, is not an easy task at all...

But no one is asking you to give up your favorite dish. Just let's try to find out the secret of how to cook homemade chips, in a frying pan, for example. You can also make them in a deep fryer and microwave, but a frying pan is the simplest “tool” for cooking this type of potato.

For homemade chips, we need potatoes, vegetable oil, salt and spices, if you like them.

The quantity chosen is two to three potatoes per person. Peel the potatoes and cut into thin slices. This can be done on a special grater. Potato slices should be approximately 2-4 mm thick; thicker ones simply will not become crispy.

We pour oil into the pan without sparing it - it should completely cover our chips. Before immersing the potatoes in it, the oil must be properly heated.

If the pan is hot, place slices on it

It is important that they do not touch each other, otherwise they will be saturated with each other’s juice and you will end up with ordinary fried potatoes :). No touching results in crispy, homemade potato chips

There is no need to turn them over when they turn golden, this indicates they are ready! You need to place the chips on a napkin or towel so that the oil drains off and they dry themselves.

After all, they need to be salted and spices sprinkled on the circles, some of whom you like - paprika, black pepper, etc.

For a snack we offer you a very beautiful and tasty salad with chips:

dometod.ru

Vinegar flavored chips

This vinegar-flavored snack is not very common here, but in English-speaking countries this type of chip can be found everywhere. If you like a little sour flavor, you'll love these crunchy, spicy bites. For this skillet chips recipe you will need:

• 800 grams russet or purple potatoes, cut into thin slices;
• half a glass of distilled white vinegar;
• vegetable oil, about 8 cups;
• sea ​​salt.

Chips in a frying pan

If you want to learn how to cook chips in a frying pan, this recipe will not only save you time, but will also help you create a delicious and natural snack for any table. Homemade chips in a frying pan are a universal snack that will be a great addition to a salad, a main course, it will be an excellent snack for beer, and in general, it is a self-sufficient dish. To answer the question “how to make chips in a frying pan?”, we have compiled this short but succinct recipe for you. We also published advice from our nutritionist!

• Vegetable oil - 300 ml.
• Potatoes - 5-6 pcs.
• Spices - To taste
• Salt - To taste

1. Wash the potatoes thoroughly, cut them into thin slices of a few millimeters using a knife or a special vegetable cutter.
2. If you are not in a hurry, then put the resulting slices in a container with water, salt them and leave for 40-60 minutes. If you don't want to or can't wait, then there's nothing wrong with that. Potato chips can also be salted at the end.
3. Pour approximately 300 ml into a large frying pan. vegetable oil, so that its thickness is a little more than 2 cm. The frying pan needs to be thoroughly heated over high heat. To make sure the oil is heated to the right temperature, dip a wooden spoon into it and bubbles should appear around it.
4. Throw potato slices into the heated oil in portions and fry until golden brown.
5. Place each fried batch of potato chips on a paper towel or napkin to remove excess oil.
6. Add your favorite spices to the hot chips to taste, then let them cool slightly. Bon appetit!

Nutritionist's advice: homemade potato chips in a frying pan are, of course, not the healthiest product. But it's much better than the store-bought equivalent. Store-bought chips contain a bunch of preservatives and dyes that are harmful to health. These additives are not found in natural homemade chips, however, they are also a high-calorie product, so it is not advisable to consume it for people who are overweight or have problems with the gastrointestinal tract.

devoe.ru

Category: Various recipes

Tips for making chips at home

1. Do not add salt to the water in which the chopped potatoes lie - otherwise they will become wetter, saturated with water, and will fry longer;
2. Before frying the chips, place a small piece of potato in the heating oil - when it starts to gurgle, sizzle, add the chips - the oil is hot enough;
3. Do not overheat the oil, otherwise the chips will quickly darken and burn;
4. Fry over medium heat;
5. Stir the chips constantly, otherwise they will darken4
6. Why do chips burn? This means there is very little oil, each chip is very close to the bottom of the pan, so the temperature of the oil at the very bottom is very high. Reduce heat, stir;
7. Do not put the chips in unheated oil - otherwise they will become limp.
8. Before removing, place a disposable paper towel under the chips on a plate to absorb excess oil from the chips. Or take a colander (put it in a saucepan) and place the chips in it.
9. Once you have pulled out the chips, add salt. The water will absorb moisture and the chips will dry out faster.

Helpful information

You can prepare homemade chips in various ways, and their taste is different from store-bought. Homemade snacks do not contain monosodium glutamate or other additives that make even tasteless and unattractive food attractive.

Once a person has tried the crunchy delicacy, he eats it regularly. What to say about children. This cannot be done; store-bought chips contain a lot of carbohydrates, fats and carcinogens. Unscrupulous manufacturers fry potatoes in old oil, adding chemical compounds.

Not all chips are made from real potatoes. For this purpose, corn or potato flour is used to prepare a product of uniform size.

An excellent substitute for store-bought treats are homemade chips. Their highlight is the absence of harmful impurities. A light snack with such a product will not harm the body, especially if it is made from vegetables or fruits.

4damki.ru

Calorie content of foods possible in the dish

• Jacket potatoes – 74 kcal/100g
• Fried potatoes – 192 kcal/100g
• Ripe potatoes – 80 kcal/100g
• Boiled potatoes – 82 kcal/100g
• Baked potatoes – 70 kcal/100g
• Mashed potatoes – 380 kcal/100g
• Dried ground cilantro – 216 kcal/100g
• Cilantro, coriander – 25 kcal/100g
• Coriander – 25 kcal/100g
• Curry – 352 kcal/100g
• Salt – 0 kcal/100g
• Sunflower oil – 898 kcal/100g
• Refined sunflower oil – 899 kcal/100g
• Pepper – 26 kcal/100g
• Herbal mixture – 259 kcal/100g

Calorie content of foods: Potatoes, Salt, Pepper, Cilantro, coriander, Mix of herbs, Curry, Sunflower oil

Useful tips for beginner cooks

Delicious carrot chips.

Chips can be made from almost any vegetable and fruit.

For example, beetroot, carrot, apple and even cauliflower.

This is a good way to introduce picky eaters to healthy foods.

In all cases, except for baking in the microwave, salt the potatoes already cooked, but hot.

With this method, it turns out both crispy and moderately salty. The same applies to paprika and spices.

Be sure to soak or rinse potato chips before frying. This will remove excess starch from them.

You can make homemade chips not only in round shapes.

Peel the potatoes and remove thin strips using a vegetable peeler. Fry them in hot oil or in the oven.

You will get beautiful spiral chips. Don't be afraid to experiment!

We suggest you prepare healthy, tasty and crispy vegetable chips right now for a snack between meals.

To learn how to make such products at home, watch the video:

notefood.ru

How to cut potatoes into chips

If the potatoes for chips are cut very thin, then the chips will turn out 100%. Someone like me can do it with a knife. But the best way to cope with this, as I have tried many times, is an ordinary vegetable peeler:

The chips, however, will no longer be as huge and round as they were after the knife, since the vegetable peeler is quite narrow, but the chips fry just fine after it. They become thin and crispy right out of the pan.

You can also cut chips so thinly with a knife, but you need to get used to it. If you cook chips often, you will get them anyway.

How to make chips at home in the oven and microwave

Potato chips are originally products made from very thinly sliced ​​tubers. Later they began to make them from puree, adding various seasonings and flavor enhancers, flour and starch.

Potato products similar to modern chips first appeared in the mid-nineteenth century. Initially, it was a rather expensive dish, served only in restaurants. However, with the development of technology for mass food production, they began to go on free sale, quickly gaining well-deserved love.

Thanks to advances in the chemical industry, modern chips have a wide variety of flavors and a very long shelf life. However, not all consumers are satisfied with this state of affairs. After all, they have quite a lot of disadvantages:

Too much flavoring and salt; The price is too high; Presence in other products for “volume” - flour, starch, melange.

If you remove all the negative aspects, then potato chips are a tasty, original and even dietary product. It’s almost impossible to buy these in a store, but you can make them yourself. Here are just a few recipes for making them at home.

Homemade chips recipe

To prepare them you only need potatoes, butter, salt. For slicing, use a knife or a vegetable cutter, the main thing is that the slices are thin. To make chips that look at least a little like factory ones, you need to know some secrets.

• Firstly, the chips need to be cut very thin, the thickness should be no more than 2 mm.
• It is best to fry in a deep fryer; it is suitable for this type of dish; if you don’t have one, you can use a deep frying pan with a thick bottom.
• It is better to choose potatoes that are smooth and medium in shape. In this case, the chips will be beautiful and neat.
• An important condition will be whether the potatoes are suitable for frying, since you need potatoes with a minimum starch content.
• If the potatoes are young and the skin is thin, then you don’t have to peel them, but just wash them with water and rub them well.
• If the potatoes are old, then the peel must be removed, preferably carefully and thinly, so that the tuber turns out even. Then the peeled potatoes need to be dried and washed in cold water. Then it will be harder and easier to cut. And cold water will wash away excess starch.
• After cutting the potatoes into slices, they also need to be washed and dried with a towel.
• The frying oil must be preheated to 200 degrees, but not higher, as it will begin to smoke and give the chips a burnt taste. It is better to choose odorless oil.
• To make the taste more rich, you can add seasonings to the oil.
• Then the potato slices are dipped into the oil, it is better that they are dry, then there will be no splashes. When arranging the slices, make sure they do not stick together. They cook for about a minute, but it all depends on the thickness.
• It is better to catch ready-made chips with a special device that will remove the slices.
• Place the cooked chips in a colander to drain off excess oil.

If you follow these tips, the chips will be crispy for about half an hour. Then they become soft.

Other tips will help fix this.

• You need to preheat the oven and place a baking sheet with chips there for half an hour to dry. The main thing is to make sure it doesn’t burn. Afterwards, you need to take them out and place them on a dry towel to cool.
• Sprinkling some seasoning on the chips is best. when they are ready.

Based on the above, the preparation of chips can be described as follows.

Recipe in brief

Take half a kilogram of potatoes, wash and peel. Then we cut the potatoes into thin pieces, soak them and dry them with a towel, and let them dry. Heat the oil and add some spices to it. Place the potato slices in the pan and fry until done. Then place in a colander and then on a towel.

Oven recipe

Homemade chips, the recipe for which involves cooking in the oven, are very tasty. We carry out all the same manipulations. Then place a baking sheet lined with foil or parchment paper in the oven. Cooking time is on average about 15 minutes.

Everything is ready, take a deep plate and put the chips there. Sprinkle seasonings and salt on top. You can prepare a special sauce, then the chips will be even tastier. The sauce can be different, you can just mix mayonnaise and some seasoning, or you can try to do something unusual. The main thing is that you like it!

Cooking chips with cheese

In a large bowl, stir the water, sea salt and baking soda until dissolved. Using a vegetable peeler, cut the potatoes into thin slices and add them to the water mixture. Let them soak for 10 minutes.

Fill a large deep frying pan with oil. In a small bowl, stir together kosher salt, cheese, black pepper, and cayenne pepper.

Drain the chopped potatoes and dry with paper towels. Start adding them to the hot oil in batches, making sure to add them in a single layer. Cook, stirring occasionally, until the potato chips are light golden brown, 2 to 3 minutes. Then lay them out on a surface covered with paper. Immediately sprinkle the salt and cheese mixture over the hot chips to allow the heat to melt the cheese. Repeat the same with the remaining ingredients.

Carefully place the cooled chips in a bowl or cutting board and serve immediately with yogurt or sour cream.

Delicious Garlic Mashed Potato Chips Recipe

If you have some mashed potatoes left over from lunch, you can use it to make some delicious chips.

In addition, you will need a waffle iron.

The big plus of this dish is that you can be as creative as you want with flavors.

Any spices, seasonings, additional products are added to the puree.

So, let's prepare garlic mashed potato snack chips, and for them you will need:

Starchy potatoes – 0.5 kg; Strong beef broth – 250 ml; One chicken egg; Wheat flour – 80-120 g; Salt; Garlic cloves – 2-3 pcs; Refined vegetable oil for lubricating the waffle iron.

Anyone can bake country-style potatoes in the oven! It's so easy! Especially if you read our recipes. Visit our website more often, we have a lot more interesting and tasty things in stock!

Read culinary methods for preparing chicken gizzards here. Even if you already have your own time-tested recipe with these offal, you will find a lot of useful things for yourself.

Let's start cooking:

Chips – neoclassical

Chip manufacturers have long abandoned the classic version, and crispy potato analogues have appeared on store shelves. The consumer does not always think about what this or that product is made from, the main thing is that it satisfies the taste. The assortment for this is quite diverse: the aroma of bacon, jellied meat, mushrooms, cheese, but the most attractive thing is the crunch. So why not experiment at home.

For preparation you will need the following products:

Finely chop the washed dill, mix with salt and crushed garlic. Grease pieces of pita bread (shaped like chips) with the prepared mixture, place on a baking sheet, and place in the oven. Drying requires a temperature of 200 degrees and only five minutes of time. Ready!

For those who like fatty chips, add a little mayonnaise or sour cream to the mixture.

Any cheese is grated on a fine grater and placed on the deck in small portions for baking. There must be a distance between the pieces, otherwise you can end up with one large cake, since the product tends to spread when melted. Set the oven to 160 degrees and after about four to five minutes remove the finished chips. Cool and taste.

You can use this recipe if you have a piece of cheese lying around. You shouldn’t throw it away; it’s quite suitable for preparing such a hearty snack. And one more piece of advice for housewives. Add ham, garlic, any herbs, and get an unsurpassed taste.

Warning! Don’t be distracted for too long, as the cheese melts quickly, and if you miss the moment, it will burn.

From mashed potatoes

The unusual taste of chips according to this recipe will only be appreciated by those who have a waffle iron.

• 5 potatoes;
• 1 egg;
• 5 tbsp. l. flour;
• a third of a glass of milk;
• salt, spices;
• vegetable oil, with the exception of olive oil.

Prepare regular puree, cool slightly, pour in milk, add flour and egg. Mix thoroughly, the ideal mass is obtained using a blender. The consistency should be rare, but not spread. Add salt, spices (herbs and mushrooms if desired).

Grease a hot waffle iron with oil, add 1 tbsp. l. potato dough, smooth it over the surface and bake for no more than 30 seconds, otherwise it will burn. Carefully remove the finished chips using a knife.

Homemade chips made from regular onions have a unique taste. The process is labor-intensive, but the end result is excellent. Initially prepare the batter by beating two eggs with flour. Add salt, pepper or other spices to taste. The dough should be liquid, and you can increase its volume by adding a little mineral water.

The onion is cut into circles, with an average thickness of four millimeters, and disassembled into individual rings. Dip each part in batter and place in a frying pan with well-heated oil. Fry on both sides, then place on a towel, as in the case of the potato version. The finished chips should have a beautiful golden color. If you have a little more free time, add a quick sauce to the onion crisps. To do this, chop dill, green onions, pepper and mix with sour cream.

At first glance, this recipe will seem complicated, but only in terms of time. Be patient and you will enjoy the process itself. Cut the meat into slices two millimeters thick and in sizes of your choice. Beat each piece as thinly as possible. Next make the marinade. Crush a few cloves of garlic, add 3 tbsp. l. sugar, a little soy sauce, 2 tbsp. l. vinegar, parsley and any spices. Pour the resulting marinade over the meat and place in the refrigerator for five hours. Heat the oven to one hundred degrees (low setting). Place the pieces of meat on a baking sheet lined with food foil and bake. This will take thirty to forty minutes until all the moisture has evaporated.

The suggested recipes are the most popular, but inventive housewives went further. Especially those who like to crunch on diet foods. Chips are prepared at home from any vegetables: zucchini, carrots, blueberries, and without the use of oil. The technology is similar to cooking in the microwave, and the holding time is approximately ten minutes. Ready-made multi-colored chips are sprinkled with dill, garlic, parsley, mixed with fine salt. This homemade seasoning is completely harmless.

But human capabilities are not limited to this. Chips can be one of the dessert options.

Sweet fruit slices

Divide pears and apples into thin slices. Make a syrup from 0.5 kg of sugar and 0.5 liters of water and boil the fruit in it for five minutes. Then remove and dry in the oven for about five hours. Fruit chips are sweet and crunchy.

The process can be simplified by eliminating the syrup. Then dry the fruit slices as usual - and no additional material or time costs. This method will allow you to preserve semi-finished products for making compotes during the winter season.

So, there are quite a lot of recipes and a varied choice of products, but making chips at home can’t be rushed, so do it when you have free time.

Features of making chips

It is not difficult to prepare such a delicacy yourself. Homemade chips, unlike store-bought ones that contain preservatives, flavors and other harmless additives, are completely harmless to the body. They contain only natural products: potatoes, vegetable oil and salt. Cooking does not require special equipment, an oven or microwave is enough, and in the absence of such, an ordinary frying pan will do. Follow these simple requirements, and the crunch of potato slices will delight everyone without exception.

1. Not only taste qualities are important, but also aesthetic ones. Therefore, put the “defective” (eyes, bumps) source material aside, and leave the smooth potatoes for processing.
2. By rinsing the slices with cold water, you can reduce the starch content, after which the chips will not stick together during frying.
3. Place the cooked potatoes on a plate, having previously covered them with baking paper, or sprinkle the dish with flour.
4. You can add a slight piquancy to the taste of homemade chips by adding paprika, herbs or other spices at your discretion.

Straw version

As a rule, chips are made in the form of round thin slices. But there are other forms of cutting potatoes before frying. For example, in the form of a thin long straw. You can easily make these potato chips in a frying pan at home.

In addition to salt, a variety of seasonings can be added to them. Garlic salt, chili powder, cumin, chopped dried rosemary, grated Parmesan, barbecue spices and smoked paprika all work well. If you want an exotic flavor, you can top hot, fresh chips with melted cheese or chopped jalapenos and fry them with bacon or onions.

For the basic recipe you will need the following:

• canola oil for deep frying;
• 4 large golden potatoes;
• sea ​​salt and ground black pepper.

How to cook in the microwave

Making chips at home is even easier if you have a microwave. The homemade version of your favorite delicacy is tastier and healthier than the product sold in stores and supermarkets.

Try to find a child who doesn't like chips. Parents, trying to satisfy their child’s wishes, buy store-bought “poison”. Such sacrifices are not necessary. Homemade chips also cannot be called healthy, but they are less harmful to the body.

Potatoes – 300 g. Olive oil – 30 ml. Salt and spices. Cut the peeled and washed potatoes into thin slices, cover with cold water and wait about fifteen minutes for the starch to come out. After the procedure, dry the potatoes with a paper towel and sprinkle with spices. Which seasonings to use is up to you, guided by taste. Microwave the dish in small portions. At maximum temperature, the cooking time for a batch of homemade potato chips is 5 minutes. After two minutes from the start of cooking, turn over and reduce the temperature by half. Also cook the remaining potatoes. As soon as the circles are covered with a brown crust, remove from the microwave, otherwise they will dry out and lose their taste.

We looked at the technologies for preparing chips in the oven and in a frying pan. They cannot be called a main dish, but they are an excellent side dish for meat or fish cutlets.