French-style potatoes with minced meat in the oven

Most residents of the post-Soviet space do not need to be explained how to cook meat in French. I layered meat, onions, potatoes and tomatoes, coated everything with mayonnaise, sprinkled it with cheese and baked it in the oven. A gorgeous (by the way, without any sarcasm) dish is ready!

An interesting variation of French meat is potatoes baked with minced meat in the oven. This recipe has many advantages, but most importantly, the dish is easy to prepare and turns out very tender and juicy.

Category:	Second courses	Cooking time:	1,5 hour
Calorie content per 100 g:	184 kcal	Fats:	12.44 g
Proteins:	8.32 g	Carbohydrates:	9.64 g

How to cook potatoes with minced meat in the oven

1. Peel the potatoes and cut into thin slices. Peel the onion and cut into thin half rings. Place minced meat, potatoes and onions in a deep bowl.

2. Add salt and spices to taste. Here you can see which spices go well with different types of meat.

3. At this stage, you can mix the potatoes and meat in a cup.

4. Grease a baking sheet with vegetable oil. Spread the potatoes with minced meat and onions in an even layer.

5. Mix mayonnaise, sour cream and egg.

6. Pour the resulting sauce over the potatoes and minced meat.

7. Cover the baking sheet with potatoes with foil. Place in an oven preheated to 200 degrees for 40 minutes. We check the readiness by the softness of the potatoes.

8. As soon as the potatoes are ready, remove the baking sheet and cover the dish with grated cheese.

9. Place in the oven for another 5 minutes until the cheese melts.

Recipe 4: French-style potatoes with minced meat and mushrooms

400 minced meat (beef + pork, or other)
120-150 g fresh champignons
5-7 medium sized potatoes
onion – 1 medium onion
100 -150 g hard cheese of your choice
salt, ground pepper

Fill:

250 ml sour cream
2-3 cloves of garlic
1 fresh egg
salt pepper

Immediately turn on the oven at 190-200° and start preparing.

Wipe fresh champignons, moisten a napkin, and cut into small cubes.

Sprinkle the minced meat with pepper and salt, it’s good - some of the seasonings with aromatic herbs of your choice, combine with mushrooms, knead until smooth. And add a little water or milk if the minced meat turns out to be too dense.

Peel the potatoes, cutting them into thin slices. Grease a suitable mold with oil.

Place about half of the potato slices on the bottom, season with salt and pepper, cover with onion half rings and grated cheese.

Place the minced meat with champignons on the potatoes and level them.

And again a layer of potatoes, which we also add a little salt and pepper. Pour in sour cream mixed with garlic, egg, seasonings and place the pan on a medium rack in the oven for 40-50 minutes.

We take out the pan, check how baked the potatoes are and, if they are almost ready, sprinkle the top with cheese, leave the pan in the oven for about 5 more minutes if we want to get just melted cheese, or for 7-10 minutes, during which it will get a golden brown crust.

After a few minutes, when the casserole has cooled slightly, divide into portions and distribute onto plates using a wide spatula.

Bon appetit!

There are legends that this recipe was invented by a certain Dubois, the cook of Count Orlov. However, in fact, Monsieur Dubois has almost the same attitude towards French meat as Monsieur Olivier has towards the well-known salad. The dish that Dubois came up with did not contain vegetables or cheese, and only bechamel was used as a sauce. But is it worth discussing this now? The fact remains: the French meat recipe lives on, develops, changes and improves. This is really worth talking about.

Basic recipe

According to reviews from those who have already tried this recipe, it is basic. Based on it, you can come up with many dishes, for example, by adding vegetables or spices.

A delicious dish is prepared from a minimum of ingredients. Have to take:

A kilogram of potatoes.
600 grams of minced meat (better than pork).
Two onions.
150 grams of cheese.
One hundred grams of mayonnaise.
Salt and spices to taste.

French-style meat with potatoes in the oven, the recipe for which is described below, will appeal to many. Despite the simple products, the result is very tasty.

French-style potatoes with minced meat in the oven in layers

Anyone, even a novice cook, can handle cooking potatoes with meat in the oven. The dish is very simple to make, and you will need the most common products:

potatoes – 1 kg;
minced meat (pork and beef is best) – 500 g;
cheese – 200 g;
onion – 2 heads;
mayonnaise sauce - 3 tablespoons;
greens, pepper, salt - to taste.

Cut the peeled potato tubers into slices. It is advisable that the thickness does not exceed half a centimeter. Place the potato mugs in the dish in which the dish will be baked, add sauce, salt and pepper, then mix everything thoroughly. We must try to ensure that each slice of potato is covered with the mayonnaise mixture. Leave the bowl with root vegetables for 10 minutes to marinate.

Cut the onion into halves and place on top of the potatoes. Spread the minced meat evenly over the onion. This layer should be lightly salted and greased with a thin layer of mayonnaise sauce. Cover the minced meat with a thick layer of cheese grated on a shredder.

Cover the pan with a lid or foil and bake in a preheated oven, the temperature in which by this time should be about 180°C. Bake the potatoes with minced meat for 45 to 50 minutes. If desired, the lid (or foil) can be removed 15 minutes before the end of cooking. In this case, the cheese will have time to brown a little.

Before serving the casserole, you can sprinkle it with finely chopped herbs, preferably dill.

Spicy meat in French

French-style meat with potatoes and minced meat with tomatoes and spicy sauce is a dish for those who love chili and garlic. A distinctive feature of the spicy dish is the homemade sauce and “decoration” of the meat and minced meat.

Composition of ingredients

To prepare the dish you need:

1 kg pork;
2.5 kg of fresh potatoes;
3 medium sized carrots;
2-3 pieces of onions;
1 tsp red pepper;
2-3 tbsp. vegetable oil;
Black pepper and salt – as needed;
3-4 medium-sized tomatoes;
200 grams of hard cheese;
3 cloves of garlic.

You will also need curry sauce for cooking.

It will require:

2 pcs onions;
2 tbsp. olive oil;
350 ml chicken broth;
1 tbsp (200 ml) water;
5 cloves of garlic;
4 tsp turmeric;
1 tsp chopped fennel;
4 tsp paprika;
150 g ginger root;
100 g prunes;
1 tbsp. coriander;
½ tsp each cumin, nutmeg and cloves;
1 tsp anise;
2 tbsp. granulated sugar;
1 pod of hot pepper;
3 cinnamon sticks.

Because of the cumin, “Curry” has a yellow tint, so the sauce tends to color the food.

Step-by-step cooking process

First you need to prepare the sauce:

Prunes need to be soaked in hot water for 2 hours. When time has passed, you need to place the swollen prunes in a blender and add 2-3 tbsp. water in which the product was located. The consistency should be similar to puree.
In a separate bowl, mix cloves, cumin, coriander, cardamom and fennel. The mixture must be stirred well and heated in a frying pan without oil for 3 minutes. This way the spices release the flavor better. Then you need to place the spices in a bowl and crush.
Place a little olive oil in a heated frying pan, then add a whole hot pepper pod. You also need to add anise, cinnamon and a little nutmeg.
The onion needs to be peeled and chopped. Add chopped onion to the spices in the pan and pour in the remaining olive oil. Spices must be fried for 5 minutes.
You need to add the previously crushed spices to the pan. And simmer for 2-3 minutes.
Ginger root needs to be peeled and chopped on a fine grater.
The garlic also needs to be peeled and crushed under pressure. Products must be added to the pan and fried.
Add 85 ml of broth to the pan and simmer covered for 5 minutes.
Add prune puree with sugar to the pan and mix thoroughly. Pour the remaining broth into the pan, mix thoroughly and simmer for about 10 minutes.
The finished sauce should stand for about 25 minutes, after which it must be passed through a sieve.
The ground sauce should be placed in a container and put on fire. The dish must be boiled, stirring thoroughly.

Add paprika to the finished sauce and mix thoroughly. Now you can start cooking meat in French with potatoes and minced meat.

Step-by-step cooking process:

First you need to prepare the meat and minced meat. If desired, you can add minced meat and meat to the dish in a 1:1 ratio.
The pork needs to be divided in half - one part will be used for whole pieces, and the other for minced meat. Minced meat must be minced twice with salt and black pepper added. You can also make minced meat, which will take a little longer to cook.
The meat should be divided into medium-sized pieces.
In a separate bowl, mix olive oil, paprika and aromatic seasonings to add a pleasant aroma.
Each piece of pre-washed meat should be rubbed with a mixture of olive oil and seasonings.
Pieces of meat and minced meat must be distributed over the baking tray so that there is no free space left.
The carrots need to be peeled and grated on a coarse grater. Fresh onions also need to be peeled and cut into half rings, and then disassembled.
The remaining garlic also needs to be peeled and passed through a press.
In a separate bowl, you need to mix the carrots, garlic and onions, and then distribute the resulting vegetable mass over the baking sheet.
Next you need to prepare the tomatoes. First you need to remove the skin from the tomato. To do this, you need to remove the stalks and scald each tomato. Warm tomatoes need to be quickly peeled.
Peeled tomatoes should be cut into rings and placed on top of the vegetable mixture.
Potatoes need to be peeled and cut into thin rings. The cut rings should be rinsed in cold water and placed on a clean towel. Place the finished chopped potatoes on a baking sheet. Top the dish with curry sauce.
The finished dish must be sprinkled with warm hard cheese. If desired, you can grease the surface of the potato layer with mayonnaise.
The dish must be wrapped in foil and placed in the oven. The dish should be cooked for 20 minutes at a temperature of 200-260 °C. Then you need to remove the foil and bake the potatoes for 15 minutes.

French-style meat with potatoes and minced meat is a simple recipe.
The finished dish must be served hot. Also during the process it is necessary to regulate the amount of sauce in the dish - it should be enough to add flavor to the dish, but the food should not be cooked during the cooking process.

What can I add?

The finished dish has a pronounced meaty taste.

For variety you can add:

Mushrooms . Fresh champignons will give a rich mushroom flavor if cut into large pieces.
Fresh greens . Rich greens can not only decorate the finished dish, but also add it to the composition. Parsley, dill, basil or rosemary can be placed in a separate layer in front of the potatoes, or mashed into porridge using a blender and added to olive oil to coat the meat.
Brussels sprouts . The vegetable can be boiled and finely chopped, and then placed as one of the layers of the dish. A distinctive feature of Brussels sprouts is their bitterness, which adds a rich flavor to the dish.

You can also add a variety of peppers, mixtures and herbs to the dish.

How to serve a dish

The finished dish must be served hot. Each serving must contain a piece of meat. The finished dish can be sprinkled with fresh parsley sprigs and a little lemon. The dish can be served with sliced fresh vegetables: tomatoes, cucumbers and sweet bell peppers. Bran bread, toast and garlic croutons are also suitable.

Potatoes with French minced meat in the oven with mushrooms

From the previous recipe you can see that potatoes with minced meat are quite easy to prepare. Despite this, the dish turns out so tasty that it can be served even on a holiday, pampering your family or showing off to your guests. True, to make it more festive, you will have to add a few more ingredients to the main list of products:

potatoes – 500-700 g;
minced meat – 400 g;
mushrooms – 300 g;
cheese – 150-200 g;
onion – 1-2 heads depending on size;
butter – 50-75 g;
sour cream – 200 g;
garlic cloves – 1-2 cloves;
unsalted peanuts – 100 g;
greens, salt, pepper - to taste.

Grate the peeled potatoes using a shredder and soak in salted water for about 10 minutes. After this, place the chopped vegetable in a colander, let it drain (if necessary, squeeze it out with your hands) and place it on napkins or a paper towel to absorb the remaining liquid.

Chop the mushrooms and fry in butter. Shortly before the end of cooking, lightly salt the mushrooms. This will remove excess moisture.

Salt the minced meat, add spices, crushed garlic cloves and knead thoroughly. Place the finished meat product in a greased form, put a layer of mushrooms on it, sprinkle onion cut into half rings on top and lightly add salt. Place the last layer of potato mixture and season it with spices.

Grind the nuts in a blender and mix with sour cream. Lubricate the potato layer with the resulting sauce and send the pan with the semi-finished dish to the oven, in which the temperature has already been set to 190°C. You need to bake the potato for 45-50 minutes. About 5-7 minutes before the dish is ready, remove the pan from the oven, cover the entire surface with grated cheese and send it back. Serve potatoes with meat in French hot.

Recipe 6: French potatoes with minced meat and cheese

French-style potatoes with minced meat in the oven are a tasty, satisfying and high-calorie dish. You can bake in small portion forms or in one large dish; a deep baking sheet is also suitable. Mayonnaise can be replaced with sour cream, yogurt and even kefir, with such a replacement the dish will become less calorie.

Potatoes – 700 g;
Minced pork – 400 g;
Onions – 150 g;
Mayonnaise 67% – 100 g;
Hard cheese – 150 g;
Greens, vegetables - for serving;
Salt, black pepper - to taste.

In a deep bowl, mix minced pork, finely chopped onions, salt and freshly ground black pepper. Stir thoroughly until smooth.

Wash the potatoes under running water, peel the skins and cut into rings 4-5 mm thick. We try to ensure that the thickness of the potato slices is the same. This way they will cook at the same time and will not be soggy in places.

Take portion molds or one large baking dish. The material from which they are made is not important. You can use ceramic, Teflon or glass. Place the minced meat and onions on the bottom of the mold (it does not need to be greased) and distribute evenly over the surface.

Place potato rings on top of the minced pork, overlapping one another. The potatoes need to cover the minced meat completely. Salt all layers with coarse salt.

Squeeze mayonnaise on top of the potatoes. If you want to replace this fatty sauce, you can use sour cream or low-fat kefir. Don't forget to add salt, dry seasonings in the form of Provencal herbs, sweet curry.

Using a pastry brush (or any other object), spread the mayonnaise over the surface of the potatoes. It is necessary to thinly coat the entire surface with sauce.

Place the molds with French potatoes with minced meat in an oven preheated to 200 degrees for 20 minutes. When the potatoes are browned and almost ready, remove the pans from the oven and grate hard cheese on top.

Place the pans in the oven for another 5-10 minutes. When the cheese melts, the dish is ready.

It should be served in portions while the dish is hot and the cheese stretches beautifully.

French portioned version of potatoes with minced meat

French-style potatoes with minced meat do not have to be made as a single dish. You can prepare it in separate portions strictly in accordance with the number of “eaters”. In this case you need to take:

potatoes – 400-500 g;
minced meat – 500 g;
cheese – 150 g;
tomatoes – 3 pcs.;
mayonnaise sauce – 200-250 g;
herbs, salt, suneli hops - to taste.

Salt the minced meat, add spices and herbs, mix thoroughly. From the resulting mass, make the required number of balls (according to the number of servings), flatten them into flat cakes and place on a baking sheet, well greased. Spread mayonnaise on top of each flatbread.

Peel and cut the potatoes into slices and cover the meat flatbreads with them. Lightly salt the layer. Place tomato slices on the potatoes and secure them with wooden skewers or toothpicks. You can also add a little salt to the tomatoes and lightly grease them with mayonnaise.

Place the baking sheet in the oven, which must be preheated to a temperature of about 200°C. You need to keep the dish in the oven for about half an hour. Then take out the baking sheet and sprinkle cheese grated on a medium grater over each portion of potatoes. After 5-7 minutes, the dish can be finally removed from the oven and placed on plates. The skewers, of course, should be removed.

Recipe 1: French potatoes with minced meat (step-by-step photos)

1 kg. potatoes;
600 gr. minced pork;
2 onions;
150 gr. cheese;
100 gr. mayonnaise;
salt, pepper to taste.

Peel and wash the onions and potatoes. Cut the onion into strips.

Cut the potatoes into slices about 0.5 cm thick, put them in a bowl, add salt, add a little mayonnaise and mix.

Place the potatoes on the bottom of a small baking sheet.

Place the onion on top and add a little pepper.

Place the minced meat on the onion.

Lubricate with mayonnaise.

Place the French-style potatoes with minced meat in the oven to bake. Bake for an hour at 180 degrees.

Grate the cheese on a coarse grater.

About 20 minutes before cooking, open the oven and sprinkle the potatoes with cheese.

Remove the finished French potatoes with minced meat from the oven.

Oven potatoes with minced meat, mushrooms and tomatoes

This French version of potatoes with minced meat is closest to the original dish. However, it is good not because of this similarity, but because of its incredible aroma and amazing taste. By the way, this option can also be considered a festive dish. Guests will definitely be delighted with it. And to prepare this culinary miracle, you need to purchase in advance:

potatoes – 1 kg;
minced meat – 500 g;
tomatoes – 2 pcs.;
onion – 1 head;
champignons – 300-350 g;
sweet bell pepper – 2 pods;
milk – 400 ml;
cheese – 250-300 g;
pepper, salt - to taste.

Place potato slices on the bottom of a greased pan and lightly salt them. Next add a layer of minced meat. It also needs to be salted and seasoned with ground pepper. Place finely chopped onion on the meat, and then slices of tomatoes. This vegetable is again added with salt. The next layer will be mushrooms cut into slices. Cover the top of the future dish with small pieces of sweet bell pepper.

Pour the contents of the mold with milk and bake at 180°C. After half an hour, the pan should be briefly removed from the oven to cover the top of the dish with cheese grated on a medium grater. You need to continue baking the potatoes with minced meat for another 15 minutes, then divide them into plates and take them to the table.

Recipe 4: Potato casserole with tomatoes and pork

The pork takes longer to cook than all the other ingredients, so we'll fry it briefly in a pan first. You also don’t have to boil the potatoes, just cut them into very small slices.

Ingredients: potatoes (600 grams), onions (2 pieces), tomatoes (half a kilogram), pork fillet (400 grams), butter (2 tablespoons), salt, pepper, thyme, cheese (100 grams), sour cream (half glasses).

Cooking method

Cut potatoes, onions, tomatoes into pieces. Divide the fillet into several thin slices and preheat the oven. Fry the meat in a frying pan on each side, remove, salt and pepper. Grease a baking sheet with oil and lay a layer of potatoes, then lay out the pork, again potatoes, tomatoes and onions. Sprinkle salt and pepper and seasonings on top. Mix the egg with cheese and pour over the casserole. Bake in the oven for 15 minutes. This casserole is served with any salad.

French potatoes with carrots and creamy mustard sauce

Another original recipe for French-style minced potatoes involves baking the ingredients in a creamy mustard sauce. For this dish you will need to purchase:

potatoes – 1 kg;
minced meat – 500 g;
onion – 1 head;
cheese – 100 g;
carrots – 1 pc. (medium size);
heavy cream – 100-150 ml;
French mustard – 30 g;
pepper, parsley, salt, spices - to taste.

Peel the potatoes and cook until half cooked in salted water (about 10 minutes after boiling). Then drain the broth and let the root vegetables cool completely. Cut the prepared potatoes into circles and divide into two parts. Place the first half of the potatoes in a dish where they will be baked, which must be greased with oil in advance.

Cut the onion into half rings and place half on a layer of potatoes. Add salt, spices and carrots grated on the finest grater to the minced meat. Knead the mixture and place in the mold. Place the second half of the onion on the minced meat, and the remaining potatoes on top.

Mix cream with mustard and finely chopped herbs. Whisk the sauce and pour into the mold with the rest of the ingredients.

The dish should be baked in an oven at 200°C. About 5 minutes before the end of baking, cover the surface of the dish with grated cheese. The finished dish should be allowed to cool slightly at room temperature, then divided into portions and sent for tasting.

Another option with tomatoes

In this version, cutlets are not formed. It turns out something similar to a casserole. This dish requires the following ingredients:

600 grams of minced meat.
Six potatoes.
Two hundred grams of sour cream.
One egg.
A little bit of cheese.
Two tomatoes.
Onion.
Salt and pepper, a little paprika. It is better to take smoked paprika, it adds a spicy aroma to the finished dish.

You can also take some greens to decorate the finished dish.

Potatoes are peeled and cut into circles. Grease the baking dish with a piece of butter, lay out the potatoes, overlapping them. Cut the onion into thin half rings and place on the potatoes. Spread the minced meat mixed with spices on top. Lay out a layer of tomatoes cut into circles, and on top there is another layer of potatoes.

Mix sour cream and egg, beat thoroughly with a fork. Pour over the casserole. Place in the oven for thirty minutes at 180 degrees. Serve hot, divided into portions. You can also add additional sour cream.

Potatoes with minced meat in French style with sour cream

Approximately the same principle as French-style potatoes with minced meat in creamy mustard sauce is used to prepare a similar dish with sour cream. In this case, you need to have the following products on hand:

potatoes – 1 kg;
minced meat – 600 g;
onion – 1-2 heads;
sour cream and mayonnaise - 100 g each;
broth – 100-120 ml (can be cubed);
garlic cloves – 2 pcs.;
dill and parsley, black and red ground pepper, paprika, salt - to taste.

Cut the peeled potato tubers into thin circles (0.5 cm). Place half in a baking dish, which has been generously greased with oil. Season the potatoes with salt and both types of pepper.

Cut the onion into half rings and place half on a layer of potatoes. Add all the necessary spices, finely chopped herbs, salt, crushed garlic to the minced meat and mix everything well. Place the meat on a layer of onions and cover with the remaining onions. Place the second half of potato slices as the last layer.

Mix sour cream with mayonnaise, add salt, pepper and broth. Mix the mixture thoroughly until smooth. Pour the resulting sauce over the potatoes and minced meat and place in the oven, where the temperature has already been set to 180°C. The dish needs to be cooked for 45-50 minutes.

How to cook in a slow cooker

The golden brown cheese crust will decorate a delicious dish, which is easiest to prepare in a miracle device. French-style potatoes in a slow cooker will cook quickly and will not cause any trouble.

Ingredients:

minced pork – 370 g;
potatoes – 1100 g;
sour cream;
spices;
salt;
onion – 1 pc.;
oil;
cheese – 120 g.

Preparation:

Cut the potatoes into rings. Drop oil into the bowl of the device.
Place half of the potatoes.
Chop the onion. Place on potatoes.
Layer out the potatoes. Add some salt. Sprinkle with pepper. Spread out the potatoes.
Coat the workpiece with sour cream. Grate the cheese. Sprinkle the dish.
Set the “Quenching” mode. Timer - half an hour. Switch to "Baking". Set the timer for 17 minutes.

Whole potatoes with minced meat in French style

You can cook French-style potatoes with minced meat without cutting the tubers into circles. This cooking option requires the following in the house:

potato tubers – 8 pcs. (large);
minced meat – 400-500 g;
onion – 1-2 heads;
garlic cloves – 2 pcs.;
cheese – 100 g;
cream – 100 ml;
vegetable oil – 50 ml;
ground black pepper, parsley, salt - to taste.

Boil potatoes in their skins, drain and cool. Fry the onion in vegetable oil until it becomes soft, add finely chopped garlic and minced meat. Fry for 5 minutes, stirring. Then pour the mixture with cream, add salt, spices, stir and continue frying until the liquid has evaporated. After this, the pan can be removed from the heat.

Finely chop the parsley and grate the cheese on the finest grater. Mix the crushed products with minced meat. Peel the potatoes and cut each tuber into two pieces lengthwise. Using a spoon, carefully remove the core so that the thickness of the remaining walls is from 5 mm to 1 cm. Crush the potatoes removed from the middle of the tubers and mix with the ingredients in the frying pan.

Now all that remains is to fill the potato “boats” with minced meat, wrap each one in foil, place on a baking sheet and bake. Baking time – 10-15 minutes, temperature – 200-220°C. The finished dish can be immediately brought to guests or household members for testing.

Bon appetit!

Recipe 5: French potatoes with minced meat and tomatoes

Potatoes, minced meat and tomatoes are a very successful combination of products. Vegetables are imbued with the aroma of meat, and meat, in turn, gives an inimitable aroma and juiciness to the finished treat.

Potatoes - 4-5 pcs.
Onion -1 pcs
Minced meat – 500 g
Cheese - 200 gr
Tomatoes - 3 pcs.
Mayonnaise - 100 gr
Salt and allspice - to taste

Minced meat, potatoes and tomatoes should be baked in the oven for about 40 minutes. Don't forget to preheat the oven to 180 degrees - by the time you prepare the food, it will heat up just enough.

Medium-sized potato tubers need to be peeled and washed.

Peel the onion.

Wash the tomatoes and let dry a little.

Potatoes with tomatoes and minced meat will cook faster if all the products are not cut into very large pieces.

It is best to cut the potatoes into thin pieces; if you have a special grater, this will not be difficult at all.

Cut the onion into two halves - cut one into rings, the other finely.

Mix the potatoes and onion rings, add a little salt and add allspice if desired.

Add a little vegetable oil or mayonnaise, if desired.

Place a layer of potatoes and onions on a baking sheet or any other baking dish. You can prepare this dish in food foil.

You can use any minced meat according to your taste. A more juicy treat will be with mixed minced pork and beef; with beef, low-fat lamb or chicken, the dish will be drier, but less fatty.

Mix the minced meat with finely chopped onion, salt and add some spices. Mix well and place on potatoes.

Grate the cheese or cut into small cubes or thin slices.

Wash the tomatoes, you can remove the skin - if desired, cut into rings or slices.

Place tomatoes on top of the minced meat - try to place the tomato slices as close to each other as possible - so that the whole dish is soaked in tomato juice.

Sprinkle the tomatoes with grated cheese and the baking sheet can be placed in the oven.

The casserole will be more tender if you cover the top with foil or a lid before baking.

A crust will appear if you open the vegetables a few minutes before they are ready.

You can serve baked vegetables with minced meat as soon as they are cooked. But it’s best to let it cool for a few minutes and only then cut into portions. Bon appetit!