French-style potatoes in the oven - recipes with photos. How to cook delicious French potatoes

How to cook potatoes in French

Every housewife will benefit from knowing how to cook potatoes in French, because this dish is considered classic in its understanding. It is also known as captain's meat, domestic meat, or diplomat meat. The main ingredients for making the second are potato root vegetables, meat, onions, cheese, and mayonnaise. You can diversify the recipe by adding carrots, cream, spices, and you can cook it in the oven, slow cooker, or frying pan.

You need to take only the freshest ingredients to make the dish aromatic and very tasty. It is better to choose medium-fat meat so that it does not become dry, but not too fatty either - because the recipe contains mayonnaise sauce. A light, uniformly colored loin or ham is best suited, but not a shoulder blade. The meat should be elastic and free of yellow fatty layers.

The step-by-step recipe looks something like this: the meat is cut across the grain into slices no larger than 2 cm to maintain juiciness. It should be slightly beaten to make it more tender. The potatoes are cut into slices half a centimeter thick, placed in water to prevent darkening and dried before being placed on a baking sheet, sprinkled with vegetable oil. The onion is cut into half rings, sprinkled with sugar and sprinkled with apple cider vinegar. The layers of the dish look like this: potatoes, salt, pepper, meat in a marinade or with spices, nutmeg is best.

French potato step by step photo recipe

Ingredients:

• Pork pulp - 1.5 kg.
• Onions - 4 pcs.
• Garlic - 4 cloves.
• Potatoes - 1 kg.
• Cheese - 300 gr.
• Spices for meat (any you like)
• Vegetable oil - 70 gr.
• Mayonnaise - 200g.
• Salt, black pepper

A not very complicated recipe for cooking potatoes in the oven with meat, which is called “French Potatoes” or “French Meat with Potatoes.” To prepare the dish you will need pork, potatoes, onions and cheese. The meat is beaten, marinated a little, placed on a baking sheet along with vegetables and baked in the oven under a layer of cheese. A delicious and satisfying recipe for cooking potatoes in the oven.

I have never been to France, so I don’t know how correct the recipe for French Potatoes described here is. I have somewhat modernized my “potatoes”, namely, there is much more meat in it than in traditional recipes, therefore it would be more correct to call this dish “French meat with potatoes” and not vice versa, moreover, I make my potatoes in French multilayer. I have tried out the cooking method for many years, so I describe it with what is called a pure heart.

Wash the pork, cut it into large (but not thick) pieces (about 10x8x1.5 cm), and beat it well. Please note that “good” does not mean turning the meat into minced meat, but evenly punching the meat over its entire surface.

Finely chop 4-5 cloves of garlic,

Place the pork chops in a deep bowl, cover with garlic, salt, pepper, and add any spices to the meat (of course in reasonable quantities, since this is not an oriental dish, there is no need to draw too much attention to the meat in French potatoes!)

Mix the chops with garlic and spices, and set the meat aside to marinate for 15-20 minutes, at about this point you can turn on the oven to preheat.

While the pork chops are marinating and our oven is heating up, cut the onions into thin half rings. (Actually, ideally, it’s better in rings, it’s just that everyone wanted to eat - I was in a hurry this time).

We cry, wipe away our tears and snot, but don’t stop chopping onions!

Peel the potatoes and cut them into thin (no more than 0.5 cm) half rings, and grate the cheese on a coarse grater.

If your oven is hot by this time, pour a little vegetable oil onto the baking sheet and spread it evenly onto the baking sheet either with your fingers or one of our pork chops

We place all our pork chops on a baking sheet, first in one layer, and when this layer is finished, we place them in a second layer, but not end-to-end, but evenly, so that there are as many gaps as possible between the chops of the second layer.

Now we put the baking sheet with the chops in the oven for 10-15 minutes (no more!!!), and... voila! Our huge chops that did not fit into one layer became much more compact. This is my secret secret of how to cram more meat into French potatoes, since no matter what you say, it should be laid out in one layer in this dish. Please note that this stage does not serve to prepare the chops, but only to reduce their size!!! They should be there upon completion - half-finished but still with blood!

We transfer the chops slightly heated in the oven from the baking sheet to a plate, drain all the liquid from the chops from the baking sheet, wash the baking sheet, wipe it and again spread it with vegetable oil.

On a prepared baking sheet we place and evenly distribute quite a bit of chopped onion over the surface (a handful, maximum two), place our slightly dried chops on the onion, evenly spread half of the remaining onion on the chops, salt and pepper the onion, and evenly “drop” mayonnaise, and already after that, lay out the potato slices. Do not pay attention to the layout of the left edge of the baking sheet in this photo of French fries! I didn’t put onions there, since this side of the dish was prepared exclusively for my wife, who can’t stand onions.

After we have evenly laid out a layer of potatoes, we also “drip” this layer with mayonnaise. A little trick - do not use mayonnaise in jars, otherwise you will be tortured to apply it with a spoon! Nowadays there is a lot of mayonnaise with dispensers everywhere...

Now lay out another layer of onion, add a little salt and pepper, and...

Place about 1/3 of the pre-grated cheese on this layer.

Evenly, as last time, lay out the remaining potato rings in one layer,

And on top of it, evenly sprinkle the potatoes with the remaining 2/3 parts of the grated cheese.

We evenly sprinkle mayonnaise on our last layer of cheese in this dish,

And we solemnly place the baking sheet in the preheated oven until our French meat and potatoes are completely cooked. Now I’ll describe in a little more detail how to cook our potatoes in the oven, since this is where trouble can await you, namely: 1) the bottom may burn (the meat will char), but a beautiful crispy crust will not appear; 2) your bottom or top may not burn, but the potatoes will remain raw; 3) the top may burn, but the potatoes will remain raw. To try to avoid this, we do this: place the baking sheet in the middle of the oven preheated to about 200 degrees, and bake the dish for no more than 15 minutes, after which we reduce the temperature to 150 degrees (I put it from 6 to 4) and cook the French potatoes for another 20 minutes , and if by this time the potatoes are almost ready (check with a knife), but a beautiful golden crust has not yet appeared, move the baking sheet to the upper slot of the oven and bake the potatoes until a golden crust forms. Under no circumstances should you place the baking sheet at the bottom of the oven! I’ve never had chops turn out raw, but the potatoes and the “golden crust” occasionally gave me trouble.

So, if you managed to do everything correctly, after about 40-50 minutes of cooking the French-style potatoes, you should end up with something similar to what is shown in the recipe photo.

Well, then everything is simple! Immediately use a spatula to chop the French-style potatoes just taken out of the oven, place them on plates and... bon appetit!

Although French potatoes are both a side dish and a main dish, a quick-made vegetable salad for this dish will be very helpful.

French potatoes in the oven

Many people know how to cook a classic French potato recipe in the oven. This means a dish with a fragrant golden crust - gratin. It is achieved through a mixture of cheese and mayonnaise, and when served it stretches, forming a creamy texture and an incredible smell. For baking in the oven, you can use a baking sheet or a special glass form that is closed with a lid.

Ingredients:

• potatoes – 0.7 kg;
• pork – 0.7 kg;
• cheese – 225 g;
• mayonnaise – 0.2 kg;
• onion - 2 pcs.

Cooking method:

1. Wash the ingredients, cut into pieces of equal thickness, and cut the onion into half rings.
2. Grease a baking sheet with oil, lay out the meat, salt and pepper, then an onion layer, a potato layer.
3. Grate the cheese and squeeze out the mayonnaise in a thin stream. Cover with foil or a lid and bake at 180 degrees for 50 minutes.
4. Remove the lid and leave for another 8 minutes to form a crust.
5. You can replace hard cheese with processed cheese, which is frozen before grating.

How to cook French meat with potatoes in the oven

French-style potatoes in the oven with meat are a universal side dish that opens up limitless scope for experimentation. Any ingredients are used in the cooking process - it will turn out hearty and tender with pork tenderloin, chicken, turkey fillet, beef and other types of meat.

For a more expressive taste, you can add canned pineapple, hard cheese, mushrooms, tomatoes and other vegetables to potatoes and meat. Each time the dish will be different, but always delicious.

Products:

• meat – 900 g;
• potatoes – 900 kg;
• cheese – 400 g;
• onions – 4-6 pcs;
• tomatoes – 5-6 pcs;
• mayonnaise – 240-270 g;
• a mixture of ground peppers.

In order to prepare the dish, you need to cut the meat into small slices, lightly beat the slices, sprinkle with salt and ground pepper. After this, the chicken should be set aside for 15-25 minutes to marinate.

Potatoes should be peeled, cut into thin slices along with tomatoes; there is no need to salt them. Grind the cheese using a grater, cut the onions into rings.

Next, you can place all the prepared products on a baking sheet with oil. This is done in layers - potato slices, slices of meat, mayonnaise layer, onion rings, tomatoes, grated cheese.

Potatoes should be placed in an oven preheated for 42-44 minutes . When the dish is browned and covered with a brown crust, it can be sprinkled with chopped dill or parsley and served to guests.

French-style potatoes in a frying pan

If you don’t have a special mold or baking sheet, you can make French-style potatoes in a frying pan without a handle. It can be round or square, resembling a baking sheet, moderately deep and preferably cast iron. Then the taste will be preserved to the fullest, will reveal new colors, and the components themselves will be baked evenly and soaked in the resulting juice.

Ingredients:

• potatoes – 7 pcs.;
• butter – 50 g;
• pork chop – 0.3 kg;
• onions – 2 pcs.;
• mayonnaise - a bag;
• hard cheese – 0.15 kg;
• salt – 1.5 tsp;
• pepper – 1\4 tsp.

Cooking method:

1. Wash and chop the main ingredients. Beat the meat with a hammer or the back of a knife and heat the oven.
2. Grease a frying pan with oil, place half of the potato slices in it, sprinkle with salt and pepper. Place the meat on top, add salt and pepper, lay out the onion half rings, and cover with a layer of potatoes.
3. Salt again and grease with mayonnaise.
4. Bake at 180 degrees for 40 minutes in the middle position, sprinkle with grated cheese, leave for another 7 minutes.

French Baked Potatoes with Chicken

Chicken with potatoes, bacon and canned pineapple is a hearty and budget-friendly dish that won’t take much time to prepare. Pineapple gives tender chicken an unusual sweet and sour note, and bacon adds a rich smoky aroma.

Products:

• chicken breast – 1.5-1.6 kg;
• potatoes – 1.8-2 kg;
• canned pineapple – 400 g;
• Russian or Dutch cheese – 300 g;
• bacon – 400 g;
• mayonnaise – 300-350 g;
• sunflower oil.

Chicken breast should be cut into portions and coated with mayonnaise. Cut the potatoes into thin slices, the bacon into strips, and grate the cheese on a medium grater.

Grease a mold or baking sheet with oil, lay out a layer of potatoes, bacon and chicken, sprinkle with salt and spices. Decorate the casserole with pineapple rings on top, spread with mayonnaise and sprinkle with cheese, and place in the oven for 40-45 minutes.

French-style potatoes in a slow cooker

Many housewives manage to cook delicious French-style potatoes in a slow cooker. The dish turns out juicy, aromatic and surprisingly tender due to the fact that all the juices are preserved in the closed space of the multicooker. Using the device, it will not be possible to achieve the famous cheese crust and maintain neat layers, as in beautiful photos, and the taste will be closer to stewed than baked.

Ingredients:

• pork - half a kilo;
• potatoes - half a kilo;
• cheese – 0.1 kg;
• bulbs – 2 pcs.;
• vegetable oil – 50 ml;
• mayonnaise - half a packet;
• parsley, dill - 1 bunch each.

Cooking method:

1. Cut the meat into small pieces, the onion into half rings, and the potatoes into rings. Soak the latter in cold water for 5 minutes. Finely chop the greens, grate the cheese coarsely.
2. Grease the multicooker bowl with oil, add a thin layer of onion, meat, spices, herbs, and a potato layer. Pour mayonnaise over everything and sprinkle with cheese.
3. Set the extinguishing mode, leave for an hour.

With canned corn

For one kilogram of the main ingredient you will need:

• 300 grams of hard cheese;
• a couple of onions and the same number of cloves of garlic;
• 200 grams of corn (canned);
• 200 ml cream;
• greens (parsley, dill, a couple of sprigs of rosemary);
• 50 grams of ready-made mustard;
• spices to your taste (ground pepper, thyme, paprika, oregano).

Step-by-step recipe for French-style potatoes in the oven (photo below):

• The onions and herbs are finely chopped, the garlic is passed through a press, the cheese is grated, and all the liquid is drained from the corn.
• The potatoes are washed and boiled directly in their skins.
• Fry the onion in olive oil for five minutes, after this time add garlic and corn.
• After three minutes, pour the cream into the pan and simmer until the liquid becomes thick.
• Salt, mustard, spices are added to the sauce, and after two minutes you can turn it off.
• The finished potatoes must be cooled and cut into two halves, without removing the peel.
• Using a spoon, carefully remove half the core, chop it and mix it with the sauce.
• Each half is filled with filling and placed on a baking sheet greased with butter.
• Place cheese and herbs on top.
• Cook for fifteen minutes at a heating temperature of 180 degrees.

French potatoes with chicken

French-style potatoes with chicken fillet will be especially tasty and dietary. Due to the fact that this part of the chicken is dry and does not contain fat, you will need more mayonnaise and additional ingredients - an excellent option would be to add tomatoes, which will add the necessary juiciness. Instead of fillets, you can take chicken thighs, using the skin from them simply as a basis for baking - this way the layers will not burn and will look beautiful even in the photo.

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Ingredients:

• chicken fillet – 0.2 kg;
• potatoes – 1 kg;
• tomatoes – 2 pcs.;
• bulbs – 1 pc.;
• mayonnaise – 3.5 tbsp. l.

Cooking method:

1. Cut the ingredients.
2. Grease the mold with oil, place potato mugs and chicken plates in it in layers, sprinkle each layer with spices.
3. Place finely chopped onion, tomato slices, grease with mayonnaise and sprinkle with grated cheese.
4. Cook for 35 minutes at 180 degrees with the lid closed.
5. Remove the lid and leave for 8 minutes to get a crust.

Features of preparing French-style potatoes with different meats: chicken, pork, beef

French potatoes are a special dish that is ideal for a warm family feast. The casserole is very easy to prepare and turns out very tasty and attractive in appearance. Potatoes under a cheese layer can be baked with various types of meat: chicken, pork and even beef. Let's take a closer look at the preparation.

With Chiken

For chicken gratin, you can use both fillet and meat cut from chicken thighs.

Products:

• Chicken fillet – 500 g;
• Potatoes – 3 pcs.;
• Onion – 2 pcs.;
• Hard cheese – 200 g;
• Mayonnaise – 50 g;
• Vegetable oil – 2 tbsp. l.;
• Salt, pepper - to taste.

What we do:

1. Cut the peeled potatoes into slices about 0.3-0.5 cm thick.
2. We also chop the onion into rings.
3. Grate hard cheese on a coarse grater.
4. Cut the fillet into fairly large strips and lightly beat with a kitchen hammer on both sides.
5. Grease the bottom of the ceramic mold with oil and place the onions there.
6. Place half of the prepared potatoes on top of it, salt and pepper it to taste.
7. Then pack the chicken tightly and also add salt and pepper. Lubricate the meat generously with mayonnaise.
8. Then lay out the second layer of potatoes.
9. Finally, sprinkle with grated cheese and bake in an oven preheated to 180 degrees for 40 minutes.
10. After the specified time, the aromatic and very appetizing dish can be served.

With pork

It’s no more difficult to cook French-style potatoes with pork. This hearty and incredibly tasty casserole is very popular today. But it is important to remember that baked potatoes with this type of meat have a high calorie content. Therefore, those who are on a diet should control the size of the portions they eat.

Ingredients:

• Potatoes – 8 pcs.;
• Pork – 400 g;
• Onion – 1 pc.;
• Hard cheese – 250 g;
• Mayonnaise – 150 g;
• Vegetable oil – 10 ml;
• Salt, pepper - to taste.

How to prepare:

1. Shred the peeled and well-washed potatoes into slices 2-3 mm thick.
2. Place half in an even layer on a baking sheet greased with vegetable oil. Salt and pepper.
3. Cut the pork into thin pieces and beat with a hammer. Place on potatoes, sprinkle with salt and pepper.
4. Then peel the onion and chop it into thin half rings. Place on a baking sheet next to the meat.
5. Place the second part of the potatoes on a baking sheet and add salt again.
6. Lightly grease with mayonnaise and bake in the oven for 40-60 minutes.

Your family will definitely be delighted with such delicious homemade food. And if you add mushrooms and several types of cheese to the dish, you will get truly festive French potatoes, just like in the video recipe.

With beef

French potatoes with beef take longer to cook than with chicken or pork. This is because this type of meat is a little tough and will take a little longer to bake. The taste of the dish can be compared to that of a restaurant, but you don’t have to leave home to try it.

Ingredients:

• Beef – 500 g;
• Potatoes – 5 pcs.;
• Onion – 1 pc.;
• Vegetable oil – 10 g;
• Mayonnaise – 250 g;
• Cheese – 100 g;
• Salt, pepper, spices - to taste;
• Greens for decoration.

Preparation:

1. Chop the onion into half rings and the potatoes into thin slices.
2. Chop the meat into small pieces. Sprinkle the chopped beef with salt, pepper and your favorite spices, add dried garlic and mix everything.
3. Coarsely grate the hard cheese and mix it with mayonnaise.
4. Grease the mold with sunflower oil. Place half the potatoes in a container and sprinkle them with salt to taste.
5. Then we send the meat there, and lay the onions on top of it.
6. Then spread half the cheese mixture with mayonnaise.
7. Repeat the sequence of layers again. Cook the casserole in an oven preheated to 180 degrees for about an hour.
8. At the very end, we decorate the finished dish with herbs and enjoy it in a warm family atmosphere.

French potatoes without meat

You can also cook delicious French-style potatoes without meat, using only potato root vegetables. The result is a very budget-friendly dish that pleases the eye with an appetizing garlic flavor, cheese aroma and a beautiful golden brown crust that crunches slightly when eaten. This “casserole”, which looks spectacular in the photo, is loved by children and adults and is accepted with appetite and delight.

Ingredients:

• potatoes – 0.6 kg;
• cheese - 1/4 kg;
• milk – 200 ml;
• egg – 2 pcs.;
• butter - half a pack;
• salt – ½ teaspoon;
• garlic – 2 cloves.

Cooking method:

1. Wash the potatoes and cut them into slices of equal thickness.
2. Finely chop the garlic and mix with salt.
3. Add potatoes, sprinkle with spices and garlic.
4. Break the eggs, mix with milk, pour on top.
5. Sprinkle with grated butter and cheese.
6. Bake at 180 degrees for 50 minutes.

French-style potato gratin

In fact, French potatoes are gratin, that is, golden brown. The process of baking in the oven until an appetizing crust forms is called gratinating. Therefore, in this article I want to give this recipe, even though it does not contain meat.

Potatoes are boiled and baked in milk sauce under a cheese “coat”. Extraordinarily tender! It just melts in your mouth! It can be a chic side dish or main dish.

Use this gratin recipe and create your own unique culinary masterpiece that will surprise you and your family!

To prepare we will need:

• Potatoes – 1 kg.
• Butter – 50 gr.
• Milk – 0.5 l.
• Hard cheese – 100 gr.
• Provençal herbs – 15 gr.
• Thyme – 5 gr.
• Black pepper – 5 gr.
• Nutmeg – 5 gr.
• Salt - to taste

1. Cut the potatoes into slices approximately 3 mm thick.

2. Put a saucepan with milk on the fire and when it boils, add spices and salt. Transfer the potatoes to the milk and cook for 5-7 minutes.

3. Grind the cheese on a coarse grater.

4. Grease the baking dish well with oil.

Using a spoon, place half the potatoes on the bottom of the pan and sprinkle with a little cheese. If desired, you can put garlic in the middle.

Next, add the remaining potatoes and pour the milk in which they were boiled. Sprinkle generously with cheese on top and arrange small pieces of butter.

5. Place the potatoes in the oven to bake at 180 degrees for 30 minutes.

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French potatoes with mushrooms

You can make an original dish by cooking French-style potatoes with mushrooms in the oven. Mushrooms were included in the classic recipe, known even under Catherine II, but instead of pork, veal and bechamel sauce were used. Today, you can add champignons or any other mushrooms inside to add juiciness and incredible aroma to the exquisite delicacy.

Ingredients:

• pork neck – 0.6 kg;
• potatoes – 0.7 kg;
• bulbs – 5 pcs.;
• champignons – half a kilo;
• mayonnaise – 2 tablespoons;
• cheese – 0.3 kg;
• red wine – a few drops.

Cooking method:

1. Cut the meat, beat it, sprinkle with dry red wine, marinate in salt, curry, red and black pepper, rosemary.
2. Cut the mushrooms and onions into half rings and fry with spices until soft.
3. Cut potato roots into circles and sprinkle with spices.
4. Place in the mold in layers: meat, potato, onion and mushroom.
5. Make a lattice of mayonnaise, sprinkle with cheese, put the pan in the oven.
6. Simmer for 35 minutes at 200 degrees.

Cooking step by step

1. The meat must be washed, cut into slices one cm wide and beaten a little with a kitchen hammer. Pepper and salt.

2.The onions are peeled, washed with water and cut into rings.

3. The cheese is passed through a coarse grater.

4. The potatoes are peeled, washed and cut into layers of 2-3 mm, and mixed with salt and pepper in a separate container. Add mayonnaise and mix.

5. Cover the baking tray with paper, grease it and lay out the meat. The next layer is onions, and then potatoes.

6.Sprinkle with grated cheese. Place the mold in the oven, preheated to 180 degrees. Bake for about 50 minutes, checking to see if the potatoes are done. Remove the baking sheet using oven mitts to avoid getting burned!

French potatoes with tomatoes

For dry or tough meat, it is possible to make French-style potatoes with tomatoes, which soften the taste, add juiciness and an appetizing appearance. It is important not to overdo it with tomatoes, because the juice released leads to the erosion of the layers, making the served snack unappetizing in appearance. If this happens, you can drain the excess liquid and continue baking.

Ingredients:

• pork – 0.7 kg;
• medium size potatoes – 7 pcs.;
• cheese – 275 g;
• tomatoes – 3 pcs.;
• small onions – 2 pcs.;
• mayonnaise - a bag;
• greens, green onions - half a bunch.

Cooking method:

1. Cut the pork into centimeter pieces, beat, marinate in salt and pepper, leave in the refrigerator for a few minutes.
2. Cut the tomatoes into half circles, the onion into half rings, the potatoes into slices, and grate the cheese.
3. Grease a baking sheet with oil, lay out pork, potato layer, onion layer, tomato layer, cheese layer.
4. Sprinkle each layer with salt and pepper, the last one with herbs.
5. Bake at 200 degrees for ¾ hours.
6. Serve with lettuce leaves.

Cook meat in French without mayonnaise. French-style meat without potatoes and mayonnaise

The recipe for such a dish must be in the arsenal of any housewife. Firstly, French-style meat without potatoes and mayonnaise turns out tasty, appetizing, filling - what else is needed for a good dinner? Secondly, the dish is very elegant, bright and served in portions - an excellent option for a festive occasion! Thirdly, it is quite simple to prepare, just a few processes - this is especially important when several dishes are being prepared at once and, as always, there is not enough time or energy. Watch how meat is cooked in sour cream sauce in a frying pan. So, the advantages of such a dish are simply obvious, and if you have the necessary ingredients on hand - pork, ripe tomatoes, sour cream or yogurt, onions and a little hard cheese, then be sure to please your household with this amazingly tasty dish! As for meat, it is best to choose a lean part, such as sirloin, loin or chop; excess fat must be cut off to make the dish more dietary.

Ingredients: - pork meat (tenderloin, loin) - 0.5 kg, - ripe tomatoes - 1-2 pcs., - onion - 1 pc., - natural yogurt (sour cream can be used) - 2 tbsp., – hard cheese – 50-100 gr., How to cook at home

We wash the prepared piece of meat, dry it and cut it into slices. If we have meat on the bone, then we definitely remove it. After this, trim off the excess fat so that only the pulp remains. Next, use a kitchen hammer to beat the meat on all sides, but carefully so as not to break the fibers. Sprinkle the prepared pieces of meat with salt and pepper (you can also use aromatic seasonings for meat).

Then place the meat in a mold or on a baking sheet and coat with yogurt.

Next, chop the peeled onion into thin half rings and place them on the meat.

Place tomatoes cut into thin rings on top.

Then sprinkle with shredded cheese.

Bake the meat in a preheated oven at 170°C for half an hour. I also suggest you cook this dietary meat in the oven.

French potatoes with minced meat

In the absence of meat, French-style potatoes with minced meat help out the housewife. You can take any type - a mixture of pork and beef, mono-meat, chicken. You need to ensure the juiciness and freshness of the minced meat so that it crumbles and does not contain additional ingredients. If possible, you can make minced meat yourself by grinding the meat through a meat grinder.

Ingredients:

• homemade minced meat - half a kilo;
• onions – 2 pcs.;
• potatoes – 1000 g;
• cheese – 200 g;
• mayonnaise - package;
• dry dill - teaspoon.

Cooking method:

1. Chop the onion, add to the minced meat, add salt and sprinkle with dill.
2. Grease a baking sheet with oil, add minced meat, potato mugs, salt, and grease with mayonnaise.
3. Preheat the oven to 180 degrees, place a baking sheet in the upper compartment.
4. Bake for 1/3 hour, sprinkle with cheese, leave for another 10 minutes.

French potatoes with meat and mushrooms

Thanks to pre-marinated pork meat and fried mushrooms, this dish turns out incredibly tasty, soft and juicy! To ensure that the “cap” does not turn out too dry, it is better to mix the cheese with mayonnaise or sour cream.

By choosing this amazing version of French potatoes, you can’t go wrong and will definitely delight the guests at your celebration!

For preparation we will need:

• Potatoes – 0.5 kg.
• Pork – 300 gr.
• Champignon mushrooms – 400 gr.
• Onions – 4 pcs.
• Hard cheese – 250 gr.
• Mayonnaise – 4 tbsp. spoons
• Salt - to taste
• Black pepper - to taste
• Vegetable oil – 20 ml.
• Mayonnaise – 3 tbsp. spoons

1. Cut the pork into cubes, add salt and pepper. Mix with mayonnaise and leave to marinate for a while.

2. Cut the mushrooms into slices. Chop the onion into half rings and mash a little with your hands.

3. Fry the mushrooms in a frying pan until the moisture evaporates. Add vegetable oil and onion. Lightly salt and simmer for another 10 minutes.

4. Three raw potatoes on a coarse grater. Lightly squeeze out the excess juice and spread it in an even layer in a mold greased with vegetable oil.

5. The next layers will be meat.

6. Now lay out the mushrooms.

Lubricate the top with pre-prepared grated cheese mixed with mayonnaise.

7. Preheat the oven to 180 degrees, bake the potatoes for 30 minutes.

French potatoes with cream

You can diversify your daily diet by making French-style potatoes with cream. Adding dairy products always gives freshness, tenderness, and a special aroma. Due to the increased fat content compared to milk, cream will add piquancy and originality to the “casserole”. You can use cream when cooking dry, tough types of meat - beef, chicken breast.

Ingredients:

• beef – half a kilo;
• cheese – 0.15 kg;
• cream – ½ cup;
• milk – ½ cup;
• onion – 1 pc.;
• greens - a bunch;
• sour cream – 2 tablespoons;
• mayonnaise – 2 tbsp. l.;
• garlic – clove;
• potatoes - half a kilo.

Cooking method:

1. Cut the meat, lightly beat it, fry it, place it in a deep baking tray, brush with a mixture of sour cream, mayonnaise, herbs, and garlic.
2. Place a layer of potato circles on top, sprinkle with salt, pepper, grated cheese, pour in a mixture of cream and milk.
3. Bake for 55 minutes at 200 degrees.

Diet potatoes in French. French fried potatoes.

Crispy fried potatoes!
No one can resist her. You will need:

4 large potatoes for frying, olive oil, 1 tsp. salt, 1.5 tbsp. l. butter, 2 cloves of garlic, 1 tsp. fresh thyme, 1 tsp. fresh parsley.

How to cook:

1. Preheat the oven to 200? C. Cut the potatoes into cubes, mix with salt and olive oil, spread on a baking sheet and bake for 45-50 minutes until golden brown.

2. Melt the butter in a frying pan, add thinly sliced ​​garlic and thyme, lightly fry and mash the garlic.

3. Place the potatoes on a plate, pour with garlic oil, sprinkle with fresh parsley. Bon appetit!