Potatoes baked with garlic in the oven recipes with photos step by step

Potatoes baked in the oven with cheese, mayonnaise and garlic turn out so appetizing that they will decorate any holiday table, and on weekdays they will be an excellent option for a hearty, tasty dinner.

Preparation for this recipe with photo is very simple: cut raw potatoes into rounds or slices, pieces, mix with mayonnaise, garlic and spices, place in a mold and sprinkle with cheese shavings. Place in a hot oven and wait until everything is ready.

It is advisable to choose cheese with a fat content of at least 50%, so that it not only melts completely, but also forms a soft golden brown crust. You can add a little grainy mustard to the mayonnaise sauce, and for those who like spicy side dishes, add ground chili or more black pepper.

Ingredients:

• potato tubers – 8-10 pcs;
• onions – 2 pcs;
• thick mayonnaise – 4 tbsp. l;
• garlic – 5-6 cloves;
• salt - to taste;
• hard cheese – 200 gr;
• turmeric, paprika, black pepper – 0.5 tsp each;
• mustard with grains – 2 tsp.

How to cook potatoes baked in the oven with cheese

Cut the skin off the potatoes, wash the tubers and cut them into round pieces about 2 cm thick.

It is not necessary to add onions, but it will make it tastier and juicier. Cut the onions in half, then chop them into half rings of arbitrary thickness.

For the sauce, mix thick mayonnaise, grainy mustard, turmeric, paprika or ground chili, black pepper. If any of the proposed spices are not suitable, we change them to others or select our own composition.

After mixing mayonnaise, mustard and spices, rub garlic cloves into the sauce.

Pour the potatoes into a deep bowl, add some salt, pour the sauce over them and mix well so that the sauce gets on each slice.

Preheat the oven to 200 degrees. Grease the mold with lard or vegetable oil. Place half of the potatoes. Scatter the onions over the potatoes.

Cover the onions with the rest of the potatoes and pour the sauce over them. Grind the cheese through a coarse grater. Sprinkle the top layer of potatoes with a fluffy layer of cheese shavings. Cover with a lid or tighten tightly with foil.

Place the potatoes in the oven and place the pan on the middle tier. Bake for about an hour, until soft. We check with a fork or knife - open the mold, pierce the potatoes to the bottom. If the knife goes in easily, the potatoes are ready. If there are dense pieces, cook until done. Serve baked potatoes as a main hot dish or as a side dish for meat, chicken, and fish. Bon appetit!

How to bake potatoes in foil

An original recipe, but at the same time very simple, even a child can handle it. The potatoes are wrapped in foil along with lard, sausage, onions and baked in the oven. It turns out very juicy and tasty! By the way, you can bake potatoes this way over a fire.

To prepare we will need:

• Potatoes – 1 kg.
• Lard – 500 gr.
• Smoked sausage – 500 gr.
• Onions – 2 pcs.
• Salt - to taste
• Black pepper - to taste
• Seasoning for potatoes or shish kebab – 15 g.

1. Peel the potatoes and onions and cut them into rings.

We also cut the sausage into rings.

Lard into thin pieces.

2. Place some of the ingredients on a small piece of foil in a manner convenient for you. Sprinkle salt, pepper and seasoning on top. Pour in vegetable oil. Wrap the foil tightly so that the packaging does not leak.

3. Place the finished bags on a baking sheet. Bake them at 200 degrees for 40 minutes.

Bon appetit!

Garlic potatoes with cheese: cook in the oven

A simple and quick recipe for a second course will appeal to everyone: in this way you can quickly feed your family a hearty and tasty meal.

Garlic potatoes with cheese, baked in the oven, turn out so appetizing that you can’t tear yourself away. Just a few minutes of time and four main products: this is the price for a unique taste and aroma. The piquant smell of garlic fits perfectly into the overall picture, and cheese and cilantro add aroma and taste to the dish. You can serve the dish on the table as a side dish for meat, with pickled vegetables, and with summer salads.

Garlic potatoes with cheese: step-by-step cooking process

1. We wash the new potatoes thoroughly, without peeling them. Try to choose potatoes of the same size so they can cook at the same time.
2. Place the tubers in a saucepan, add water, salt and place on the stove. Cook either until done, or just a little short (it will cook in the oven).
3. Grate hard cheese on a fine grater.
4. We wash the selected greens and finely chop them with a knife.
5. Place the hard cheese and herbs in a bowl, add garlic cloves passed through a press, and season with sour cream and soft butter.
6. Advice. It is best to use thick homemade sour cream made from milk and butter.
7. If necessary, add salt and pepper to the cheese mass and stir thoroughly.
8. Drain the water from the finished potatoes and cut them lengthwise into two parts.
9. Transfer the potatoes into a mold (or onto a baking sheet) greased with vegetable oil or a special non-stick emulsion.
10. Place about one tablespoon of filling on top and distribute it.
11. Place the pan in the oven, preheated to 180 degrees, for 10 minutes. The cheese should melt and form a golden, appetizing crust.

Garlic potatoes with cheese are a great option for a quick, filling dinner (or a side dish for lunch). It goes well with pickled vegetables, summer salads or lightly salted fish. The preparation process is simple and fast, and the result is amazing. You will find a recipe for dishes that can be served with potatoes on our website.

Tips for beginner cooks

Potatoes are a fairly simple product, but loved by many for their satiety. There are a lot of dishes using it. Any Russian housewife will name more than a dozen different recipes using it.

1. In order to diversify dishes with potatoes, seasonings are often used. You can take ready-made mixtures, or you can experiment yourself. Onions, garlic, rosemary, thyme, parsley, dill, sage, coriander, turmeric, cumin, red pepper, black pepper, chili work very well;
2. To ensure that the potatoes do not become overcooked during cooking, but remain in strong slices or tubers, you should add a few peeled cloves of garlic to the pan. They will not give any taste to the tubers, but the potatoes will remain intact;
3. When preparing potato dishes with mayonnaise, you need to be careful with the latter, as it has a very strong taste that will not only complement, but also overpower the entire taste of the dish. To play it safe, it is better to replace mayonnaise with sour cream. It has a mild taste and perfectly complements potato dishes;
4. To achieve the desired crispiness, the potatoes must be thoroughly drained after peeling and cutting. To do this, you can take a simple towel or paper napkins. This will also help the slices not stick together when frying;
5. When frying potatoes, salt should be added at the end of the process; when boiling, when the water boils.

Bon appetit!

Potato wedges with cheese in the oven

Baked potato wedges in the oven with cheese is a dish that can be served on its own or as a side dish for meat.

This root vegetable is called the second bread and a lot of delicious recipes are prepared from it - from salads, see Mimosa salad with apple and potatoes on the website, to pies.

One of the popular and even festive dishes is delicious oven-baked potatoes with cheese.

You can prepare it in different ways. Potatoes with minced meat and cheese in a slow cooker may seem more dietary to you, but crispy potatoes from the oven cannot be compared with anything.

New fried potatoes with a spicy taste of garlic and herbs

New roasted potatoes are the number one side dish in almost every family. Crispy crust on the outside, juicy tender flesh on the inside, combined with the aroma of garlic and herbs. The dish can be served with meat, fish, mushrooms or with vegetable salad.

In the summer, we often have young fried potatoes in a frying pan on our menu. This dish makes me happy because it is prepared simply, quickly and always turns out delicious. An excellent side dish or independent dish for all occasions. New potatoes cook faster than old ones. And most often we fry it in large pieces, for example, cutting it into halves or even leaving small tubers whole. This dish cooks faster than new potatoes in the oven.

There is no need to peel young fruits, but just rinse thoroughly with a hard sponge to get rid of the peel. You need to fry potatoes in refined sunflower oil. Serve with lots of greens and vegetables. As a result, luxurious, aromatic and rosy potatoes with garlic stand on the table. Delicious!

Recipe information

Category: side dish.

Cooking method: frying in a frying pan.

Total cooking time: 20-30 minutes.

Number of servings: 3-4.

Ingredients:

• new potatoes – 800 g
• garlic – 1-2 teeth.
• vegetable oil – 70 g
• salt, pepper - to taste
• dill – 1 small bunch

Cooking method

1. We wash medium or small potatoes with a sponge or peel them with a knife. Then we cut them into halves if necessary, or leave the tubers whole. At this stage, you can sprinkle salt to ensure even mixing, or you can leave adding salt until the middle or end of cooking.
2. Heat the frying pan by pouring a sufficient amount of vegetable oil into it. Lay out the potatoes. Fry over high heat to get a soft inside of the potato and a golden crispy crust.
3. Constantly stir the contents of the pan. You can fry with the lid closed. When the potatoes are browned, you need to check their readiness - pierce them with a wooden skewer or the tip of a knife. If it's soft, it's ready. Now you need to add crushed garlic and chopped dill. The amount of these ingredients depends on your taste preferences. Mix everything, turn off the heat and cover the finished fried potatoes with a lid.
4. Great aromas immediately spread throughout the house. Let the dish brew for a while and be sure to serve it hot.

On a note

• If you can't imagine fried potatoes without onions, add them at the end of cooking 5 minutes before turning off the heat.
• You can also prepare this dish in a slow cooker using the “Frying” or “Baking” mode.
• Prepare a delicious sauce for potatoes, the recipe for which can be found on our website. Sour cream, creamy, tomato or vegetable sauce of your choice is ideal.
• You can use butter to cook new potatoes. However, the tubers or pieces of potatoes should be small so that they fry faster. When frying for a long time, the butter begins to burn.
• Instead of dill, you can use parsley or cilantro.
• If you are a follower of dietary nutrition, then do not fry the potatoes, but boil them. After draining the water, add a little vegetable oil (or melted butter), chopped dill, herbs and mix everything.
• When frying, choose a potato variety with low starch content, otherwise it will crumble during cooking.

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Recipe for baking potatoes with cheese in the oven

• 5-6 potatoes
• olive or other oil - 4 tbsp. l.
• a piece of hard cheese, such as Parmesan
• dry onion seasoning - 2 tsp.
• black pepper 1/2 tsp.
• salt 1/2 tsp. l.

How to cook potatoes with cheese in the oven:

1. Wash and peel the potatoes. Cut each potato into 8 long wedges.

2. In a saucepan, combine oil, seasonings, pepper, salt and grated Parmesan.

Instead of dry onion seasoning, you can add very finely chopped onions - you get potatoes with onions and cheese in the oven.

3. Add potatoes. Stir again to coat the potatoes with oil and seasoning mixture.

It is best to cover the pan with a lid and shake thoroughly to quickly mix everything.

4. Place the potatoes and cheese in a baking dish or on a baking sheet greased with vegetable oil. Preheat the oven to 200°C.

5. Bake for about 25 minutes so that the potatoes are easily pierced with a fork and at the same time are covered with a golden crust.

Fried potatoes with garlic arrows

Vegetable dishes author - Natalya Grekova Fried potatoes with garlic arrows

Potatoes with arrows, herbs and vegetables!

Now there are a lot of new potatoes and garlic arrows are already on sale. Together they make up a very tasty, aromatic and harmonious dish that does not particularly need meat, fish or sausages. Potatoes with garlic arrows are a completely self-sufficient and satisfying dish.

https://youtube.com/watch?v=e1DDhiJtkuU%3Ffeature%3Doembed

The process of preparing arrows with potatoes is very simple and quick; everything is fried as much as potatoes are usually fried in a frying pan.

For a dish of garlic arrows with potatoes you need:

for 1 frying pan – 2 servings

Young or regular potatoes - 4-6 pieces (depending on size); Garlic arrows - 10-12 pieces; Vegetable oil for frying;

Salt.

How to fry potatoes with garlic arrows

• Wash the new potatoes and peel the regular ones. Cut into thin semicircles.
• Heat the oil in a frying pan (a layer of at least 1 cm, don’t be greedy). Throw potatoes into hot oil and fry over medium heat for about 5 minutes. Stir occasionally until the bottom layer browns.
• While the potatoes are frying, rinse, dry and cut the arrows into garlic sticks about 4 cm long. Add them to the potatoes.

We throw arrows to the potatoes

• Next, fry until the potatoes are ready and at the very end, add salt.
• It is better to remove from the frying pan with a spoon with holes in it so as not to scoop up excess oil.

Potatoes with arrows

What to serve with potatoes and garlic arrows

It will be very tasty to add all sorts of greens - parsley, basil - to a plate with fried garlic arrows and potatoes. And juicy tomatoes or cucumbers. It can be fresh, or lightly salted or pickled.

A plate of delicious food - new potatoes and garlic arrows with parsley, basil and fresh tomatoes!

Which garlic arrows are not suitable for food?

If the arrows are already yellowed, they have a fibrous, splintering base, then they have either outgrown or have been lying around for a long time after cutting. The potatoes will come out fragrant and garlicky, but the shoots themselves will be like a washcloth.

Requirements for garlic arrows: fresh green color (more dark than yellow), thickness: medium or thin, break well (with a slight crunch).

How to replace garlic arrows

Garlic arrows can replace regular garlic cloves, cut into slices, slices or crushed, in almost any dish.

The garlic arrows are soft, spicy and a bit reminiscent of mushrooms.

Potatoes with melted cheese in the oven

• potatoes (new) - 500 g
• processed cream cheese - 125 g
• butter
• salt
• parsley
• basil
• sesame - 1 tbsp.

How to bake potatoes with melted cheese in the oven:

1. Wash the potatoes, if necessary, cut off the peel. Young potatoes have thin skin, so there is no need to peel the tubers.

2. Cut the potatoes into 8 wedges.

3. Grease a baking dish with butter, add potatoes, sprinkle with salt and stir.

4. Spoon all the cream cheese onto the potatoes, sprinkle with chopped parsley and basil and sesame seeds.

5. Cover with foil and bake in the oven at 200°C for about an hour.

6. 10 minutes before ready, open the foil and bake until golden brown.

Transfer the hot potatoes to a plate and serve.

Country-style potatoes

And this is for lovers of crispy fried crust.

To prepare you will need:

• 1000-1200 g potatoes;
• 30-40 ml vegetable oil;
• 30 g garlic;
• seasonings, salt.

Total cooking time: 1 hour 10 minutes.

Calorie content: 105 kcal/100 g.

Peel the potatoes. If it is young, then just wash it. Cut the tubers into 8-12 slices and dry well with a towel or paper napkins.

Then roll in spices, place on an iron baking sheet and pour with olive oil and crushed garlic.

Place in a preheated electric oven at about 200 degrees and bake for 40 minutes, until crispy and golden brown.

How to prepare puree with water and how high-calorie the dish will be, read our article.

Take note of the recipe for stewed liver with vegetables.

Read our article on how to cook goose in pieces with potatoes in a slow cooker.

Potato wedges with garlic and cheese

If you are tired of the usual side dishes and want to please your family with something new, try cooking potatoes with cheese and garlic in the oven. This is always an appetizing lunch or dinner, as well as a savory hot appetizer.

• Potatoes - 3–5 pcs.
• vegetable oil - 3 tbsp. spoons
• butter - 3 tbsp. spoons
• garlic - 3 cloves or to taste
• parmesan cheese - piece
• greenery
• ground black pepper and salt to taste

Potatoes baked in the oven with cheese and garlic:

1. Wash the potatoes thoroughly under running water; if they are young, you can leave the skins on; if not, then peel them. Then we transfer it to a cutting board and cut it into beautiful slices with a sharp knife.

2. Place the potatoes in a deep bowl, fill them completely with water and leave for 10 minutes. Then drain the water and wipe the slices dry with napkins or paper kitchen towels.

3. Preheat the oven to 230 degrees.

4. Cover the baking tray with foil, carefully grease with 2 tbsp. spoons of vegetable oil, add a little salt, ground black pepper and lay out the potato wedges in one layer.

5. Then sprinkle them with the remaining vegetable oil and sprinkle with salt and black pepper to taste. Cover the top of the potatoes with foil.

6. Now place the baking sheet in the oven and bake the potatoes for 7-10 minutes.

7. Then remove the foil and bake the potatoes for another 20 minutes until fully cooked.

9. While the potatoes are baking, prepare the garlic dressing. Place the butter in a small saucepan and place on the stove over low heat.

10. Peel the garlic and squeeze it through a special garlic press into a pan with oil.

If there is no garlic, then chop the cloves very finely with a knife on a cutting board.

11. As soon as the butter melts, increase the temperature and bring it to a boil. Cook the garlic until aroma appears.

12. Wash the greens under running water and finely chop them on a cutting board.

13. Take out the baking sheet and evenly pour garlic dressing over the potato wedges.

14. Sprinkle with herbs and grated cheese, put the baking sheet with potatoes back into the oven for 2-3 minutes.

Potatoes baked in the oven with cheese and garlic are ready. Bon appetit!

Baked potatoes with garlic

Ingredients:

• Potatoes (not large) - 12 pcs;
• Garlic - 3 teeth;
• Vegetable oil - 2 tbsp. l.;
• Black pepper (ground);
• Salt;
• Greens (for decoration).

Recipe:

Peel the potatoes and cut them lengthwise into quarters. Place in a plastic bag.

Add garlic, salt and oil passed through a press. Tie the bag and shake thoroughly to mix everything.

Place the contents of the package on a baking sheet. Lightly pepper.

Place in the oven to bake at 180 degrees for 40 minutes. When serving, sprinkle with chopped herbs.

Potatoes baked in the oven with cheese. Step-by-step recipe with photos

• Preparation
• 5 minutes

• Cooking time
• 50 minutes

• Portions
• 5

Potatoes baked in the oven are a simple, but very tasty dish. The new potato season is now in full swing. If you are already tired of boiled new potatoes with butter and dill, then try baking them in the oven. Tasty, aromatic with a golden crust, young potatoes are very suitable as a summer lunch or dinner. There are a lot of recipes for baked new potatoes in the oven.

• New potatoes – 1 kg.,
• Spices – 5-6 gr.,
• Hard cheese – 100 gr.,
• Garlic – 3-4 cloves,
• Salt - to taste
• Sunflower oil – 2 tbsp. spoons.

Potatoes in pots with meat

Potatoes are maximally saturated with meat broth, the taste of vegetables and the aromas of spices when they are cooked in pots. It's always amazingly delicious! Vegetables and meat simmer for 1.5 hours. But the result is worth it!

To prepare we will need:

• Pork – 700 gr.
• Carrots – 1 pc.
• Onions – 1 pc.
• Potatoes – 1 kg.
• Broth – 300 ml.
• Sour cream – 2 tbsp. spoons
• Mayonnaise – 2 tbsp. spoons
• Coriander – 10 gr.
• Paprika – 10 gr.
• Salt - to taste
• Ground black pepper – 5 gr.

1. Cut the pork into cubes.

Cut the onion into half rings, grate the carrots on a coarse grater. Chop the peeled potatoes into small pieces.

2. Fry the meat in a frying pan until golden brown.

3. Add sour cream, mayonnaise, coriander, paprika, and salt to the broth.

4. Place meat, carrots, onions, and potatoes into the pot. Fill half the pot with prepared broth. Sprinkle black pepper on top. Be sure to cover with a lid, foil, or, alternatively, cover with a piece of puff pastry.

5. Heat the oven to 180-190 degrees and bake the potatoes for 1-1.5 hours.

Potatoes baked in the oven with cheese - recipe

Wash the new potatoes. Scrape with a knife. If the potatoes are very young and the skin on them is thin, you can leave them, the main thing is to wash them well.

Cut each potato lengthwise into two parts. Large potatoes can be cut into 4 or more pieces. Place it in a bowl.

For marinating we will use spices and garlic. Spices for potatoes can be completely different, at your discretion. Sprinkle the slices of young potatoes with spices. I have a mixture of paprika, curry and Provençal herbs.

Add garlic, crushed using a press.

Salt the potatoes. Drizzle with sunflower oil. You can also use olive oil.

Toss the potatoes in the spices and garlic.

Place the potato wedges on a baking sheet lined with parchment.

After this time, sprinkle the potatoes with finely grated cheese. It is advisable to use cheese that melts well when heated.

Once the cheese has melted, the dish is ready to serve. Remove it from the baking sheet.

Transfer to a plate and sprinkle with fresh dill. Such baked young potatoes with cheese in the oven are delicious with summer vegetable salads, meat, fish, and just like that with sour cream. Enjoy your meal. I will be glad if this recipe for oven-baked potatoes with cheese is useful to you.