How to bake potatoes in the oven with a crispy crust in foil

Potatoes are prepared in many ways, and one of the most popular is baking. The most convenient way to do this is in the oven.

By baking, it is possible to preserve the beneficial elements contained in products.

And by using different spices, sauces and other ingredients, you can experiment. Therefore, it is worth finding out what options for preparing baked vegetables exist.

Peeled or peasant style

It is prepared from the following ingredients:

potatoes – 6;
garlic – 2 cloves;
sunflower oil – 5 ml;
mayonnaise – 6 tbsp. l.;
spices;
greenery.

Potatoes need to be washed thoroughly with a sponge or brush, since they are cooked together with the peel. Each is cut lengthwise into 6 pieces. Place the pieces in a bowl, add salt and spices, pour in oil. The baking sheet is lined with foil, the edges of which should be folded up.

Place the vegetable on it and put it in the oven. Bake at 200 degrees for half an hour. During this time, mix mayonnaise with herbs and chopped garlic, preparing a sauce for serving the dish.

How to cook it?

Preheat the oven to 190 degrees. In a small bowl, combine the two types of oil. Brush the bottom of a round baking pan with the butter mixture. Using a vegetable peeler or food processor, slice the potatoes very thinly.

Place the chopped potatoes vertically in a bowl. Insert shallots here and there between the slices. Sprinkle with salt and brush with remaining butter mixture. Bake for 1 hour 15 minutes. Add the thyme and continue baking until you have crispy potatoes in the oven (about 35 minutes).

The result is tender, crispy potato slices seasoned with salt, pepper, thyme and a little olive oil and butter. Although this dish takes quite a long time to prepare, it is very simple to make and requires very few ingredients. Its calorie content is also low - only 175 kcal per hundred grams.

Baked potatoes in their jackets

This dish is prepared using the following ingredients:

potatoes – 10;
olive oil – 5 tbsp. l.;
cheese – 100 g;
garlic – 4 cloves;
thyme;
seasoning to taste.

Wash the potatoes with a stiff brush, then divide them into halves or quarters (if the root vegetables are large). Chop the garlic, mix it with oil, pepper, salt and thyme. Pour the resulting mixture into a bowl with chopped root vegetables.

The product should sit for 20 minutes. Then it is laid out in a baking dish (it is pre-greased). Baking takes 30 minutes at 220 degrees. The finished dish should be sprinkled with grated cheese when hot.

Potatoes baked in the oven with broccoli and cheese sauce

Photo: Cesarz/Shutterstock

Ingredients

4 potatoes;
2¹⁄₂ tablespoons olive oil;
1 tablespoon salt;
2 heads of broccoli;
100 ml skim milk;
½ teaspoon cornstarch;
100 g grated hard cheese.

Preparation

Wash the potatoes and drizzle the tubers with a tablespoon of olive oil. Pierce the potatoes on all sides with a fork and rub with salt. Place the tubers on the oven rack and bake at 220°C for 45–50 minutes.

10-15 minutes before the end of cooking, place the broccoli florets on a baking sheet, pour a tablespoon of oil, sprinkle lightly with salt and place in the oven.

In a small saucepan, combine milk and cornstarch. Bring to a boil over medium heat, then add the remaining butter and cheese. Cook, stirring constantly, until the sauce becomes thick and smooth.

Place cooked potatoes on a serving platter, cut off the tops, top with broccoli and top with cheese sauce.

In mayonnaise

For this cooking option you will need:

potatoes – 15;
mayonnaise – 200 g;
cheese – 100 g;
dill;
pepper;
salt.

The root vegetable is cleaned and cut into quarters. Pour the mayonnaise into a separate container, add salt, pepper and finely chopped dill. The pieces are placed in the resulting mixture, mixed thoroughly and placed on a greased baking sheet.

The oven is heated to 200 degrees, after which the product is baked. This will take 40 minutes. Shortly before the dish is ready, take it out, sprinkle it with grated cheese and put it back in the oven to form a crust.

Potatoes baked in slices with cheese and bacon

This recipe uses potato slices as the base. Small “pizzas” are easy to prepare and convenient to eat. A tasty and original side dish will brighten up an everyday lunch and will be useful for children’s holiday menus - kids will be delighted with mini-pizzas.

Ingredients

large potatoes - 2 pcs.;
grated hard cheese - 150 g;
bacon - 50 g (2-3 slices);
green onion - 2-3 feathers;
olive oil - 1-2 tbsp. l.;
salt - to taste;
pepper - to taste;
sour cream - for serving.

How to cook

Cooking time: 1 hour

Servings: 2 pcs

Cuisine: European

1. Wash and dry the potatoes. Cut it into circles 0.8-1 cm thick.

2. Preheat the oven to 200°C.

3. Place a slice of potato on a baking sheet lined with paper. Drizzle with olive oil, salt and pepper.

4. Bake until cooked and golden brown.

5. Then on each circle we put a little grated cheese, a few pieces of bacon, and sprinkle with green onions. Bake for a few more minutes until the cheese melts.

6. If desired, you can put sour cream on the baked circles when serving.

Video: potato slices in the oven

Baked in milk in the oven

It is prepared using the following components:

potatoes – 1 kg;
onion – 1;
milk or cream – 200 ml;
butter – 100 g;
pepper;
salt.

Root vegetables are peeled, washed and cut into thin slices. Peel the onion and cut it into cubes. Grease a baking sheet and place the main vegetable on it first, then the onion.

Both are sprinkled with pepper and salt. Then pour in milk and add butter, cut into pieces. Baking will take 40 minutes at 200 degrees. The finished potatoes should absorb the milk and be soft.

Cooking country-style baked potatoes with mushrooms (champignons) in the oven under foil

What you need to take to prepare the dish:

potatoes – 10-12 pcs.;
fresh medium or small sized champignons – 500 g;
fresh or dried thyme - to taste;
table salt – 1 tsp. (without top);
coarsely ground black pepper - a large pinch;
turmeric, dried garlic - a large pinch;
olive or sunflower oil – 50 ml.

How to cook - recipe step by step:

Peel the potatoes, boil in salted water for 15-20 minutes (after boiling) so that they do not boil, but become soft enough. Then cool a little, cut into small pieces. Place the boiled potatoes in a bowl, add some oil, salt, pepper, thyme, garlic and turmeric. Mix carefully.
Wash the mushrooms, if necessary, remove the skin (if very dirty). If the champignons are small, leave them whole; if they are medium-sized, cut them into 2-4 pieces. Season the mushrooms with pepper and thyme, add salt and pour out the remaining oil. Mix.
Place the mushrooms and potatoes on a large baking sheet and distribute them evenly over the entire surface. Cover with foil and place in an oven preheated to 200 degrees. Bake for 15-20 minutes, then remove the foil and continue cooking until the champignon and potato slices are browned.

You can try!

In cream with cheese

In this case, you need to prepare:

potatoes – 1 kg;
butter – 100 g;
cheese – 200 g;
cream – 500 ml;
nutmeg;
salt;
spices.

Peel the potatoes and cut into small thick circles. Grease the baking dish with oil. Lay the root vegetable in it in layers, sprinkling it with a mixture of salt, spices and nutmeg. Next, pour in the cream. Cut the butter into pieces and place on top of the potatoes.

Grate the cheese and sprinkle on top. Baking takes about an hour at 200 degrees. You can check the dish for doneness with a skewer - if the pieces are soft, then they can be served.

Bonus from the author: the secret to cooking delicious Idaho potatoes in the oven

Several years ago, while in St. Petersburg, I tried Idaho baked potatoes for the first time. I figured out that the quarters were baked with butter, salt, pepper and sprigs of fresh rosemary and garlic.

It was incredibly tasty. Throughout our stay in Northern Venice, my husband and I always had a portion of these flavorful, beautifully baked potatoes during lunch.

When we returned home, the first thing I did was try to master this recipe on a whim. But the result was not ideal - the potatoes turned out to be dry and a little hard.

After cooking it a couple more times, I turned to the all-knowing Internet for help. And I learned one little secret that makes Idaho potatoes delicious.

So, all you had to do was blanch the potatoes in boiling water for 2-3 minutes. Pre-wash and cut into quarters. Next, place the blanched tubers on a baking sheet, generously grease with melted butter, salt, pepper, sprinkle with finely chopped garlic and add a few young sprigs of fresh rosemary. And bake until golden brown. Rustic Idaho Potatoes are ready!

Various nuances will help make the usual side dish of potatoes extraordinary and diversify the home menu without taking a lot of time and effort. Change the recipes, add other ingredients and share with us.

Potatoes baked in the oven with sour cream

For this dish you will need:

potatoes – 10;
butter – 70 g;
sour cream – 200 ml;
eggs – 3;
salt;
black pepper.

Cut the root vegetable into circles and place them in layers on a baking sheet. Beat eggs with sour cream, add salt and pepper to this mixture. Pour everything into the pan with the potatoes. Melt the butter and add it there. Preparation will take half an hour - in an oven preheated to 200 degrees.

How to bake whole potatoes in the oven?

It seems like such a simple dish and everyone knows how to cook it, but there are some nuances that are worth knowing in order to make potatoes with appetizing golden brown sides, with a crispy crust on top, tender and soft inside and very aromatic.

Your family and guests will be grateful to you if you treat them to this dish.

Compound:

Preparation:

Potatoes that are better suited for this recipe are those that are not overcooked, but are stronger. Take small ones, approximately the same size, and if there are none, then take regular tubers and cut them into equal pieces.

A very important point - first, the potatoes need to be “cooked” a little in salted water - about 10 minutes after boiling. Then, baked in the oven after such a procedure, it will never be dry inside. And the outside will crunch and delight you with its blush.

Source: //youtu.be/PttvSXFAvSM

In the meantime, let's refuel. Place olive oil in a small bowl and add salt, garlic powder, chili pepper, paprika and a little ground black pepper. Salt and pepper - to your taste.

Mix everything well.

After the potatoes have cooked for 10 minutes, drain the water and pour the prepared dressing into the pan. And now, shaking a little, mix all the contents so that each piece is covered with an even layer of oil and spices.

Pour everything onto a baking sheet lined with parchment paper and distribute evenly.

It is very important that the potatoes fit on the baking sheet in one layer.

Now we put it in a hot oven at a temperature of 190 - 200 degrees for about 25 minutes.

In the meantime, prepare the garlic and aromatic herbs. First wash the garlic cloves, lightly peel them and remove the top skin, and then simply crush them with a wide knife and transfer them to a bowl. Now add dried rosemary (I only add small side shoots, without stems). Now we pick off the thyme - and you will also only need the leaves, but the stems are not needed.

And we’ll add just a little bit, literally a drop of olive oil, so that just the herbs and garlic are saturated with it and give off their aromas better. Stir with a spoon, kneading, as if crushing the garlic and herbs with it.

Now, when 25 - 30 minutes have passed, take the baking sheet out of the oven and sprinkle the potatoes with the aromatic herbs and garlic prepared in this way.

Distribute more evenly and return to the oven for another 15 minutes for the final baking - frying until golden brown and crusty...

Ready!

Can you hear me tapping my fork on this crispy crust? Do you feel this incredible aroma? :)))

And how soft and not dry the inside is, do you see?

Mmm... and the taste... is simply delicious!!!

With spicy spices

This recipe contains the following components:

potatoes – 10;
egg white – 2;
cumin – 0.5 tsp;
paprika – 0.5 tsp;
seasoning mixture for potatoes - 0.5 tsp;
pepper;
salt.

Beat the egg whites. Cut the potatoes into strips. The spices are mixed and sprinkled over the main vegetable slices, and the whipped egg whites are added there.

Grease a baking dish and place the vegetable in the protein mixture there. During baking, the product must be stirred every 10 minutes. It takes half an hour to prepare. The oven temperature should be 220 degrees.

Option with minimal additives

This is a recipe for crispy potatoes in the oven that does not require any extra ingredients. The result is golden slices that can be dipped in ketchup or sour cream or served as a side dish. The peculiarity of this recipe is that in this case you do not need to cut the potatoes too thin. So, you will need:

1.5 kg of golden potatoes, washed and cut into pieces 5-7 mm thick;
5 tablespoons of extra virgin olive oil;
kosher salt;
freshly ground black pepper.

French fries baked in the oven

There are other options for baking this vegetable. This could be oven-cooked French fries, which don't contain much fat and are therefore healthier. Ingredients required for its preparation:

potatoes – 3;
egg white – 2;
Sunflower oil – 3 tbsp. l.;
spices.

The root vegetable is cleaned, washed and cut into strips.

Beat the egg white together with the butter.

Potato straws are poured with protein mixture and mixed.

Line a baking sheet with parchment, then place potato slices on it. Sprinkle them with spices.

Preheat the oven to 200 degrees and place a baking sheet there for 40 minutes.

How to cook French-style potatoes and meat in the oven

Potatoes with meat in French is a recipe that is relevant for any holiday feast. This dish is very easy to prepare, and most importantly, it is very, very tasty! You can use pork, beef or chicken. Add mushrooms, tomatoes, pineapples and other ingredients. It all depends on your desire!

Ingredients: • Potatoes – 1 kg. • Beef – 400 gr. • Cheese – 120 gr. • Onion – 1 pc. • Sour cream – 3 tbsp. • Oregano • Herbes de Provence • Garlic – to taste • Salt – to taste • Vegetable oil

Watch the video of preparing this delicious dish:

Bon appetit!

Country style

To prepare this dish you need:

potatoes – 6;
dried basil – 0.5 tsp;
garlic – 2 cloves;
salt – 1 tsp;
paprika;
turmeric;
pepper mixture;
sunflower oil – 1 tbsp. l.

Root vegetables are used with the peel, so they should be washed thoroughly. After this, the potatoes are cut into slices. Mix the spices, chop the garlic and add to the seasonings. Pour the resulting mixture over the potato wedges, trying to distribute it evenly.

Add oil. The prepared ingredients are placed in a baking bag, its edges are secured and several holes are made to allow steam to escape. Preheat the oven to 220 degrees and place a baking sheet with potatoes there for 40 minutes.

Greek potatoes with lemon-yogurt sauce

Potatoes according to this recipe are aromatic and tender.

What ingredients will you need?

To prepare you will need a list of ingredients:

Potatoes – 5 pcs.
Dried garlic – 2 tsp.
Dried oregano – 1 tsp.
Olive or sunflower oil - 3 tbsp. l.
Greek yogurt – 150 g (can be replaced with low-fat sour cream).
Lemon – 1⁄2.
Feta cheese - 100 g.
Small or cherry tomatoes – 5 pcs.
Cucumbers – 1 pc.
Olives - a handful.
Paprika.
Salt.
Pepper.

Step-by-step cooking process

How to cook Greek potatoes with sauce:

The first step is to wash the potatoes. If the dirt is difficult to remove, you should use a brush.
Potatoes need to be cut into wedges.
Place all the potatoes on a baking sheet previously lined with parchment.
In a separate container you need to mix the oil and spices. Then coat the potatoes with the resulting sauce.
In this form, the potatoes should be sent to the oven and baked at a temperature of 190 degrees.
While the potatoes are cooking, you need to start preparing the lemon sauce. Squeeze the juice of half a lemon into a separate bowl, stir in the yogurt, parsley and paprika. Yogurt can be replaced with low-fat sour cream.
The finished potatoes should be served hot, sprinkled with feta cheese, chopped olives, cucumbers and tomatoes. The sauce is served along with the dish in a small bowl.

Crispy baked potato

In the oven, you can cook potato chips that will be similar to store-bought ones, but without the harmful additives. To do this you need:

potatoes – 2-3;
sunflower oil – 2 tbsp. l.;
pepper;
paprika;
salt;
garlic.

Peel the tubers and cut into round pieces no more than 2 mm thick. They are dried with a towel and then sprinkled with a mixture of seasonings. Place parchment paper in a baking dish and place the potatoes there.

Drizzle it with oil. Cooking is carried out at a temperature of 240 degrees. This requires 20 minutes. The finished dish can be sprinkled with chopped dill.

Potatoes wrapped in bacon baked on a bed of vegetables

A fragrant and very appetizing dish will not leave any of the guests indifferent.

Ingredients:

medium size potatoes - 13 pcs.
bacon - 13 slices
carrots - 1 pc.
onion - 2 pcs.
tomato - 3 pcs.
garlic - 3 cloves
hot capsicum, ground black pepper, Italian herbs, salt - to taste

Cooking method:

1. Squeeze the garlic cloves onto peeled whole potatoes, add salt, pepper and 1 tsp. Italian herbs. Add more vegetable oil and mix everything with your hands.

2. Grease a baking dish with vegetable oil and place the carrots cut into cubes.

3. Remove seeds from hot peppers and cut into small pieces.

4. Add onion cut into half rings, diced tomatoes, pieces of hot pepper, salt and pepper to the baking dish with carrot sticks. Sprinkle with a mixture of Italian herbs and mix everything. The vegetable pillow is ready.

5. Wrap a strip of bacon around a whole tuber and secure with a toothpick.

6. Similarly, wrap all the tubers in bacon and place them on a bed of vegetables.

7. Place the pan with the contents in the oven preheated to 180 degrees for 45-50 minutes.

8. After 45 minutes, remove the pan from the oven, turn the tubers over to the other side, remove the toothpicks and continue baking until golden brown.

Whole baked potatoes

Ingredients for cooking:

young vegetable – 1 kg;
olive oil – 3 tbsp. l.;
garlic – 5 cloves;
wine vinegar - 1 tbsp. l.;
rosemary – 2 tsp;
basil – 2 tsp;
water – 100 ml;
salt;
pepper.

The potatoes are peeled, washed, placed in a saucepan and put on fire. It should come to a boil and cook for 8 minutes. Then it should be removed and placed on a foil-lined and greased baking sheet. Sprinkle the top of the product with salt and pepper, pour in oil and place in the oven for half an hour.

The temperature in it should be 200 degrees. Stir rosemary, basil, wine vinegar and chopped garlic and let steep for 30 minutes. Remove the potatoes, make holes in each and pour the spicy mixture over them. After this, the dish is placed back in the oven for 20 minutes.

Potatoes stuffed with cheese and onions

Golden potato halves with a savory filling are made homemade tasty and filling by the addition of fried onions. During baking, the cream combines the aromas of spices and garlic into a single whole, which fills the kitchen like a cloud and serves as a signal that the dish is ready - no one needs to be invited to dinner, everyone is already at the table!

Ingredients

potatoes (large) - 6 pcs.;
grated cheese - 150-200 g;
cream - 3 tbsp. l.;
garlic - 3-4 cloves;
shallots with feathers - 4 pcs.;
cream - 3-4 tbsp. l.;
olive oil - 3 tbsp. l.;
salt - to taste;
ground black pepper - to taste.

Procedure

Cooking time: 1 hour 15 minutes

Servings: 6 pcs

Cuisine: European

1. Wash the potatoes thoroughly and boil them in their skins. Let it cool.

2. Then cut in half, using a spoon to cut out small indentations in each half.

3. Chop the onion: feathers finely, onion into rings or half rings. Finely chop the garlic.

4. Fry in heated olive oil until golden brown. At the end, add the greens.

5. Mash the cut out potato pulp well and mix with fried onions and chopped garlic.

6. Add salt, pepper, 150-200 grated cheese, 3-4 tbsp. l. cream and mix well.

7. Stuff halves of potatoes with the resulting mixture.

8. Place them in a baking dish and cook in the oven at 200°C until golden brown. Serve hot.

Video: delicious potatoes with onions and cheese in the oven

Recipes for delicious pies made from leftover mashed potatoes

One Pot Recipe

To prepare this dish you will need:

potatoes – 10;
champignons – 400 g;
cheese – 200 g;
onion – 5;
sour cream – 2/3 cup;
salt;
greenery.

Mushrooms are cleaned, washed, doused with boiling water, and chopped. They need to be fried with sliced onions. Peel and cut the potatoes into cubes, then place them in a pot. Place the onion-mushroom mixture on top.

All this is topped with sour cream. Grate the cheese and sprinkle on top of the sour cream. Heat the oven to 180 degrees, place the pot in it and leave for 40 minutes. The finished potatoes can be decorated with herbs.

Potato gratin from Jamie Oliver

Gratin is the collective name for dishes that are baked in the oven until golden brown. Gratin comes from France. The most common version of gratin is dauphinois. It is made from potatoes.

What ingredients will you need?

For cooking you will need products from the list:

Potatoes – 400 g.
Onion – 2 pcs. medium size.
Parmesan – 40 g (can be replaced with any aromatic hard cheese).
Cream – 100 g.
Salt pepper.
Olive oil.
Sage – 1 tsp. no slide.

Step-by-step cooking process

How to make potato gratin according to Jamie Oliver's recipe:

It is necessary to preheat the oven to 190 degrees in advance. The ideal option is to bake potatoes in the “Grill” mode.
Potatoes should be peeled. Then you need to cut it into circles. You can also use a special vegetable cutter.
Pour water into the pan and bring it to a boil.
Potato mugs need to be boiled in boiling water for 4-5 minutes.
Fry the chopped onion, salt and pepper in a frying pan with a small amount of oil. You should also add sage there for extra flavor.
The potatoes need to be drained and placed in a baking dish, and the onion and spices should be added there.
Pour cream and grated Parmesan cheese on top of the potatoes.
It takes about 20 minutes to prepare the dish. But focusing on the operation of your oven, you need to monitor the gratin. As soon as an appetizing golden crust appears, the pan can be removed from the oven.

What can I add?

The legendary Jamie Oliver believes that no ingredient is irreplaceable, so some ingredients can be replaced.

For example, if there is no cream at home, but there is sour cream, then you can use it. Many housewives add breadcrumbs to gratin. Once the dish is topped with cheese, breadcrumbs are added on top. They will make the crust crispier.

Young baked potatoes

When creating this dish we use:

young potatoes – 1 kg;
garlic – 3 cloves;
green onions - 10 feathers;
parsley – 2 tbsp. l.;
dry wine – 2 tbsp. l.;
rosemary – 1 tbsp. l.;
olive oil – 5 tbsp. l.;
zest of half a lemon;
pepper;
salt.

After cleaning, root vegetables are cut into slices. Grate the zest and chop the garlic and onion. Next, mix wine and olive oil, add pepper, salt, zest, parsley, garlic and rosemary.

Potato wedges are mixed with onions and poured with wine and spices. Place all this on a greased baking sheet and bake at 220 degrees for 25 minutes.

How to make potatoes with garlic?

Peel the potatoes and make cuts on each tuber at intervals of about 5 mm. Thinly slice the garlic cloves and add one to each cut. Sprinkle with plenty of sea salt and then brush a little olive oil onto the surface of each potato. If you want, you can sprinkle Parmesan cheese on top of everything. Bake the potatoes in the oven for about 45 minutes to 1 hour, depending on how crispy you want them. The oven temperature should be 200 degrees.

French

It must be prepared from the following components:

potatoes – 10;
pork – 300 g;
tomato – 2;
onion – 2;
mayonnaise – 200 g;
cheese – 200 g;
sunflower oil – 5 ml;
pepper;
salt.

Cut the pork into pieces and beat. Sprinkle it with salt and pepper. Potato tubers are peeled and cut into slices. The resulting amount must be divided in half. Place half immediately on a greased baking sheet. Then comes the meat. Wash and cut the tomatoes into slices and place on top of the pork.

Chop the onion and place it in a layer on top of the tomatoes. Then lay out the remaining potatoes and sprinkle them with salt and pepper. Grated cheese is sprinkled on top and greased with mayonnaise. Baking will take 40 minutes at 200 degrees.

Rustic, skinless potatoes, baked until crispy in the oven - step-by-step recipe

What ingredients are needed for 4 servings:

potatoes - 8-10 small tubers, approximately equal in size;
vegetable (sunflower, olive) oil – 1-2 tbsp. l.;
ground turmeric, mixture of peppers - 0.5 tsp each;
mixture of Provencal or Mediterranean herbs - 1-2 tsp.

How to make a dish - step-by-step instructions with photos:

This is a universal recipe, because you can bake both old and young potatoes without skins. Wash and peel the tubers. Cut the peeled potatoes in half lengthwise. Then cut each half into 3 more parts, also lengthwise - you will get neat cubes. Place the chopped potatoes in a regular transparent plastic bag.

Add salt and spices - turmeric, herbes de Provence, pepper (or others - at your discretion). You can also use ready-made potato seasoning.
Go well with potatoes: basil, rosemary, thyme, paprika, garlic, marjoram, oregano, dry adjika (for those who like it spicy), mustard, Caucasian herbs.
The quantity and ratio of spices can be changed to taste. Also add a little oil.

Tie the bag and shake it well so that the oil with salt and spices is evenly distributed over the potato slices.
Line a baking sheet with parchment and place the potatoes in a single layer. Preheat the oven to 180-200 degrees, put the potatoes there. Approximate cooking time is 30-40 minutes on Convection mode.

https://www.youtube.com/watch?v=iqDA5pA-ZZ8

When the potatoes are soft inside and golden brown on the outside, the dish is ready. It can be served as a side dish with meat, fish, and vegetables.

Dietary baking option

This recipe is suitable for those who care about their health and appearance. When preparing it, enough useful elements are preserved, but the dish does not contain anything superfluous. Required ingredients:

potatoes – 6;
mixture of herbs for baking;
at the request of the mother;
sunflower oil.

The potatoes are peeled and cut into circles. Mix the spices, sprinkle them on the potato slices and leave for 5 minutes. After this, place the product on a greased baking sheet. It should be baked at 200 degrees for 10-15 minutes. When serving, the dish can be decorated with fresh herbs.

With a crispy crust

This dish can be prepared using different recipes. Potatoes can be everyday or festive, become an independent dish or act as a side dish.

To do this you will need the following ingredients:

seasoning for potatoes - to taste;

vegetable oil - a few tablespoons.

Cut the raw potatoes into 1 cm thick slices. To remove excess moisture from them, dry them with a paper towel. Pour some vegetable oil into a bowl, and then put the chopped potatoes in it. Stir the slices so that the potato slices are evenly coated with oil. Add salt, cumin and seasoning to taste. Mix everything again with your hands.

Take a baking tray greased or lined with baking paper. Place potatoes on it in one layer. Place it in the oven for 10 minutes at 100–180°C. To achieve a golden brown crust, increase the oven temperature at the end of the cooking process. Be careful not to let the baked potatoes get too dry or burnt.

Cooking vegetables on skewers

This dish turns out tasty and original in appearance.

Products for work:

root vegetable – 10;
lard – 100 g;
sunflower oil – 2 tbsp. l.;
pepper;
salt.

Peel the vegetables, cut them into halves and boil until half cooked.
Cut the lard into pieces.
Drain the potatoes and thread them onto skewers, placing the lard between the halves.
Mix salt and pepper, sprinkle them over the potatoes, and place on a greased baking sheet. Bake for half an hour at 180 degrees.

If desired, you can find many other options for baking root vegetables. Experienced chefs often create new varieties of this dish themselves.

Useful tips and tricks

Some useful tips for choosing food and cooking:

To bake potatoes evenly, you need to take tubers of approximately the same size, the main thing is the variety. It is also worth monitoring the condition of the peel. It should not be dried out or rotten.
If the potato tubers are large, the baking process may increase. Therefore, you can boil such potatoes in boiling water in advance until half cooked.
Potatoes should be stored in a cool place, but it is better if it is not in the refrigerator.
Fresh young potatoes are better peeled by first soaking them in cold water.

Potatoes should be peeled immediately before cooking. And if the potatoes are no longer young, then the peel needs to be removed in a thick layer - harmful substances accumulate in it. Potatoes with a greenish tint are not suitable not only for baking in the oven, but also for eating in general. A tasty dish is obtained from elastic tubers, with smooth skin and no unpleasant odor.

What can you bake root vegetables with?

This product works well with many others. That is why there are so many different options for its preparation. You can add not only spices and sauces to it. There are baking options with chicken, fish, and minced meat. The root vegetable should be supplemented with other vegetables or mushrooms.

Sometimes baking uses a large number of different ingredients, and the cooking process can take a long time.

Baked potatoes are a dish loved by many. Its popular varieties take little time to implement, and the ingredients used for this are readily available. In addition, cooking is not difficult in most cases.

Since this vegetable is neutral in taste, it can be supplemented with a variety of components, conducting experiments. It is also very important that this heat treatment option allows you to prepare healthy food that retains valuable substances. Therefore, it is worth including it in your diet.

Whole potatoes with garlic

You can make garlic crispy potatoes in the oven using this recipe. The photo of this dish attached to the article clearly demonstrates that it is not only tasty, but also beautiful. Due to the fact that garlic is not considered a high-calorie product - its energy value is equal to 143 kcal per 100 grams - this dish can sometimes be consumed in the diet, even when on a diet. This dish is very simple to make and only requires the following:

white or golden potatoes;
garlic cloves (1 per potato);
olive oil;
sea salt;
butter;
Parmesan cheese (optional)

Ideal potatoes, stewed in a rustic manner, in clay pots, with meat and onions

Required products for 4 persons:

potatoes – 1.2 kg;
pork (ribs, neck, shoulder) – 400-500 g;
onions – 2 pcs.;
salt, pepper, dried dill, garlic - to taste;
a little oil for frying the ingredients.

How to cook - step-by-step instructions:

Cut the potatoes into fairly large slices and brown them in a small amount of vegetable oil on both sides. At the end of cooking, add salt, season and stir.

Cut the meat into portions and fry until crisp over moderate heat. If the meat is fatty, you do not need to add oil.

Cut the onion into half rings and add it to the pork, stir. Add pepper, salt. Fry until half cooked.

If you don’t like fatty dishes, you can fry only the onions, and put the potatoes and meat in pots raw. You won't get a tasty crust, but the dish will also be very tasty.

Fill the pots halfway with potatoes. Place pork and onions on top. Pour 80-100 ml of water or broth remaining after frying the meat into each pot. Cover with lids and place in a hot oven. Simmer at 160 degrees for 40-60 minutes.

https://www.youtube.com/watch?v=j9zo2KqLOmY

You can serve directly in pots.

Baked potato slices with sour cream - a solid country-style dinner

You need to take:

potatoes - 5-6 tubers;
sour cream (fat content 15-20%) – 200 g;
onions – 1 pc. (moderately large);
greens (dill, parsley) - a small bunch;
coriander, black pepper, oregano, other spices - to taste;
salt – 1 tsp. (taste);
odorless sunflower oil – 20-30 ml.

Detailed cooking method:

Cut the peeled and well-washed potatoes lengthwise into several pieces. Fry until golden brown in hot oil over moderate heat. When a crust forms, add a little salt and stir.
Chop fairly finely and fry the onion separately.
Finely chop the greens, add sour cream, salt, and spices. Dilute the mixture with water to obtain a medium-thick sauce. Instead of water, you can take milk.
Place the potatoes in a high-sided ovenproof dish. Sprinkle onions on top and pour sauce. Place the dish in a hot oven. Recommended cooking temperature is 180 degrees. Cooking time is 40 minutes.

Serve the potatoes as a side dish, pouring plenty of sour cream sauce over them.