Jellied pie with canned fish - 6 simple and quick recipes

Canned fish pie is a great way to quickly and tasty feed your family and treat yourself to homemade baked goods.
Some of them can be prepared in just a few steps, while others will require more time and experience. The taste and appearance will be different in each case, as can be seen in the photo. Are you making fish pies?

Yes 83%, 298 votes
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298 votes - 83% of all votes
No 14%, 51 votes
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51 votes - 14% of all votes
I don't eat fish 3%, 12 votes
12 votes 3%
Read also: Mannik with kefir recipe step by step how to cook with condensed milk
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Total votes: 361

15.01.2020

Yes 83%, 298 votes
298 votes 83%
298 votes - 83% of all votes
No 14%, 51 votes
51 votes 14%
51 votes - 14% of all votes
I don't eat fish 3%, 12 votes
12 votes 3%
12 votes - 3% of all votes

Total votes: 361

15.01.2020

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Opened from yeast dough

Yeast fish pie made from such fish turns out to be more satisfying, since it contains more dough, and it can become an independent dish. This is a great option for Sunday dinner, especially if you serve it with a salad of vegetables and herbs.

To prepare a yeast covered pie you will need:

Flour – 250 g.
Instant dry yeast – 1/2 tsp.
Water or milk – 80 ml.
Butter – 50 g.
Canned fish - 2 cans.
Onion – 1 medium sized head.
Salt – 1/3 tsp. (into the dough).

Nutritional value per 100g of pie is:

Calorie content – 245 kcal.
Proteins – 8.4 g.
Fats – 12 g.
Carbohydrates – 19.6 g.

To prepare a delicious yeast pie filled with canned food, you need to follow the following steps:

Knead the dough from water (milk), flour, yeast, salt and melted butter. Cover it with a clean kitchen towel and place it in a warm, draft-free place to rise.
When the dough has risen, it must be thoroughly kneaded. Let it rise again and knead again.
Peel the onion and chop very finely.
Open the can, remove the contents with a fork, mash into mince, add onion and knead again.
Grease a baking sheet with butter and dust with flour.
Divide the dough into 2 parts. Roll one into a thin layer with a rolling pin and place it on a baking sheet, making sides.
Place minced canned fish and onions on top.
Roll out the second part of the dough, cover the filling and pinch the edges, turning them up.
Grease the top with vegetable oil and place in the oven at a temperature of at least 200 °C. Bake the pie until done – this will take approximately 35 minutes.

Recipe 6 Making a pie with canned fish and carrots

To make rye pie with canned fish, to prepare the dough you need:

200 ml milk;
a small spoon of yeast, sugar and salt;
flour - 150 grams.

Filling:

2 jars of saury;
bulb;
any greens;
medium carrot;
2 large spoons of sesame and soy sauce;
4 tablespoons of oil (it is better to use olive oil).

Dissolve the yeast in warm milk, then add the rest of the ingredients included in the dough recipe. Then mix the products and leave the mixture to rise for 40 minutes.

Chop the onion and lightly fry in oil. Add carrots to it and fry for a couple of minutes. Drain the oil from the canned food, mash the fish and put it in the fried vegetables. Now add soy sauce and your favorite herbs.

Divide the risen dough into 2 parts, after which we roll each of them into a circle. Using a pizza knife, we divide them into segments, putting a little filling in each of them. Carefully wrap the dough into a bagel and place it on a baking sheet, lightly sprinkling with sesame seeds. Cooking a pie with canned fish takes 30 minutes at 180 degrees.

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Budget with semolina

When you don't have time, fish pie with canned food can be made in a matter of minutes. It is best to use a manna recipe for this.

It will require the following products:

Semolina – 4-5 tbsp.
Premium wheat flour – 4-5 tbsp.
Sour cream of any fat content – 0.5 cups.
Chicken eggs – 2 pcs.
Salt – 2-3 pinches.
Mayonnaise – 3 tbsp.
Baking soda – 0.5 tbsp.
Vinegar or lemon juice – 2 tbsp. for extinguishing soda.
Canned fish – 2 pcs.
Sour cream (for filling) – 3 tbsp.
Dill – 1 bunch.

The nutritional value per 100 g of pie is:

Calorie content – 231 kcal.
Proteins – 8.1 g.
Fats – 13 g.
Carbohydrates – 17.3 g.

Step-by-step preparation of manna:

Mix semolina with flour and salt.
Add mayonnaise, sour cream, chicken eggs.
Quench soda with lemon juice or vinegar. Add the mixture to the dough and knead until smooth.
Open the can and mash the contents with a fork.
Wash the dill, dry it, chop finely. Add greens to fish and stir.
Then add sour cream for the filling and knead to evenly distribute the pie components.
Grease the mold with butter and sprinkle with lightly sifted flour. Excess should be shaken off.
Place half of the dough into the mold.
Spread the filling on top and cover it with the other half of the dough, carefully spooning it out with a spoon.
Cook in a preheated oven (the mark should be set to 200°C).
To prepare this semolina pie in the oven, it will take about 25-30 minutes.

Recipe 2 Pie with cheese and canned fish

To make your own pie with canned fish and cheese, you need to prepare the following ingredients.

flour - 4 full glasses;
1/3 glass of water;
250 grams of any margarine;
3 eggs (2 will go into the dough and 1 for coating the top of the baked goods).

Filling:

2 cans of canned fish (it is better to use mackerel);
200 grams of cheese, for example, Russian;
medium bulb;
oil for greasing the baking sheet;
favorite spices.

Grind the frozen margarine (this is done using a grater), then add flour to it and knead the mass with your hands. Now add salt, water and break the eggs. Knead the dough for 20 minutes and place it in an airtight container or bag. Place the preparation in the refrigerator.

We chop the canned food, draining the oil from it in advance, then transfer it to a plate - it is important to remove all large bones from the fish. Although they are soft, it will be unpleasant if a bone gets caught while eating.

Grate the cheese. Peel the onion and cut it into half rings. There is no need to mix the ingredients from which the filling is made.

Take the dough out of the refrigerator and divide it into two parts. We roll out one of them, and then place it on a baking sheet. Then we put canned food on it, onion and cheese on top of it. Roll out the remaining dough and place it on the pie. Trim the edges, brush with egg and put the dish in the oven. Make a pie with canned fish and cheese for 40 minutes at 180 degrees. It is advisable to serve the dish hot.

Fish charlotte with egg

You can whip up a fish pie that resembles a charlotte. It cooks quickly and is a budget-friendly baking option. The fat content here is minimal, so even those who are on a diet can treat themselves to a piece of this pie.

Ingredients:

Wheat flour – 350 g.
Mayonnaise or sour cream – 0.5 cups.
Salt - to taste.
Soda – 0.5 tsp.
Vinegar for slaking soda.
Full-fat kefir – 240 g.
Chicken eggs – 5 pcs.
Canned fish saury – 2 cans.
Onion – 1 head.
Dill – 1 bunch.

Nutritional value:

Number of calories – 215 kcal.
Proteins – 8.4 g.
Fats – 7 g.
Carbohydrates – 8 g.

Here's how you can whip up a jellied fish pie based on the charlotte principle:

Divide chicken eggs into whites and yolks.
Beat the yolks with kefir, sour cream or mayonnaise and salt using a blender. The mass should be quite fluffy and homogeneous.
Take soda, quench it with vinegar and add to the mixture with flour and stir everything again.
Then thoroughly wash the blender whisks and dry them. In a separate bowl, beat the egg whites until they have doubled in volume and begin to form thick peaks on the surface.
After they are washed, chop the onion and dill very finely.
Open the canned fish and mix the contents with herbs and onions.
Then very carefully fold the whites into the yolk mixture. Stir by moving your hand in one direction only.
Prepare the pan by greasing it and dusting it with flour.
Carefully fold in some of the airy dough. Then carefully spread out the filling.
Place the remaining dough in the form of a charlotte on top.
Place in the oven at a temperature of 190-200°C and close the door very carefully.
Also, as in the case of classic charlotte, this pastry should not be disturbed during cooking. Do not open the oven door, as the cake may settle and will no longer be fluffy. It must be handled very carefully and then this jellied version of canned fish pie turns out very juicy and tasty.

Puff pastry pie with fish and potatoes in the oven (video)

Fish and potato dishes are always popular in our country. The ways to prepare them are truly endless, including their use in baking.

Have you ever tried a fish pie with potatoes added to it? Baked in the oven, covered with a golden crust of thin dough, it will surely take pride of place on your table. Natalya Anikina will tell you in more detail about how to achieve such an ideal result in her video recipe.

You can use absolutely any potatoes to make fish pie. This recipe uses an unusual variety of tubers. It tastes little different from the vegetable we are used to, which can be found in any store or grown in our own beds. So you can experiment with varieties, or stick to traditional recipes.

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"Napoleon"

Since you can make canned fish pie in different ways, it’s better to try this delicious appetizer at home. It is better to make it in advance, as it must stand in the refrigerator for several hours for the filling to read through the cakes. This way the pie will be easier to cut into pieces and will become very tender and tasty.

To prepare such a snack pie that is similar to Napoleon, you should prepare the following products:

Prepare cakes in advance from puff pastry or quick puff pastry. 5 pieces of round or square shape measuring approximately 20 by 20 cm (or, accordingly, 20 centimeters in diameter) will be enough.
Hard cheese – 200 g.
Canned fish - 2 cans.
Onions – 2 pcs.
Apple vinegar – 2-3 tbsp.
Dill – 1 bunch.
Mayonnaise – 5-6 tbsp.
Boiled chicken eggs – 3-4 pcs.

Nutritional value per 100 g of finished dish:

Calorie content – 285 kcal.
Proteins – 8 g.
Fats – 13.2 g.
Carbohydrates – 17.5 g.

Step-by-step process for preparing Napoleon from canned fish mass with cheese:

First you need to make some cakes for Napoleon. For this you can use ready-made puff pastry. There should be 5 of them.
Boil chicken eggs, peel them and grate them on a coarse grater.
Do the same with cheese.
Cut the onions into thin half rings and marinate them in vinegar.
Wash the dill thoroughly, blot off excess moisture and chop very finely.
Open the canned fish and make minced meat from it, adding dill to the mixture.
After this, you need to start assembling the pie.
To do this, prepare the base by placing the cake on the bottom of the mold in which the dish will be served.
Lightly grease the baked dough with mayonnaise.
Place the canning mixture and dill on top of it.
Place the second cake layer and spread mayonnaise over it and sprinkle eggs on top.
Place a layer of cheese on the third cake layer (take exactly half). Place pickled onions on top.
On the fourth cake layer we place the canned fish again, having previously greased it with mayonnaise.
Place the fifth layer to make the pie closed and grease the top with the remaining mayonnaise and sprinkle with the second part of the cheese.
We put everything in the refrigerator, covering the top with cling film. The pie can be made at home to serve as a snack. But it will take some time, so you should correctly calculate the time for its preparation.

How to decorate pies

Even a simply decorated fishmonger lifts the mood. Try to design it in the shape of a fish, or decorate it as in the photo, and the pleasure will be off the charts.

With sour cream dough in a frying pan

You can make a quick jellied pastry pie with canned fish.

For it you will need to take the following products:

Sour cream – 150 g.
Chicken eggs – 2 pcs.
Wheat flour – 200 g.
Baking soda or baking powder - 1/2 tsp.
Vinegar for extinguishing - 1 tbsp.
Canned fish - 2 cans.

Nutritional value per 100g of pie is:

Calorie content – 235 kcal.
Proteins – 8.9 g.
Fats – 13.6 g.
Carbohydrates – 17 g.

Here's how to make this pie at home:

Mix sour cream with eggs. Add slaked soda and flour. Knead a homogeneous dough, which in consistency will more closely resemble thick sour cream.
Prepare the pan by greasing it.
Then lay out part of the dough, distribute the pieces of fish from the jar on top in an even layer.
Spread the second part of the dough on top to make the pie closed.
The product should not be too thick so that it has time to fry.
Place the fire on medium intensity. Fry on 1 side with the lid open. Then carefully turn over and cook until done, closing the lid of the pan.

Cooking process

I bring to your attention a recipe for a very tasty jellied pie with canned sardines. We will knead the dough using kefir with the addition of eggs, vegetable oil, baking powder and flour. Despite such a simple set of products, the baked goods turn out gorgeous. The soft, porous dough goes well with the juicy fish filling.

The pie can be served warm or cooled. Very tasty with sour cream sauce.

Prepare ingredients for making jellied pie with canned sardines according to the list of ingredients.

Add baking powder to warm kefir. Then stir and leave for 10 minutes at room temperature. The liquid will foam and increase slightly in volume.

Beat chicken eggs, add salt and vegetable oil. Stir.

Then add the sifted wheat flour in parts.

Knead a homogeneous but fairly thick dough, the consistency of pancakes.

Mash the canned sardine with a fork. If the mass turns out to be too dry, add a couple of tablespoons of the liquid that was in the can along with the fish. You don’t need to add a lot, otherwise the filling will be wet and the pie won’t bake well.

Line a heat-resistant pan with parchment and place half of the dough.

Then add the resulting filling in an even layer.

And again the dough that is left.

If desired, sprinkle the surface of the workpiece with flax and sesame seeds.

Bake the pie in an oven preheated to 180 degrees for about 35 minutes, until golden brown. Check readiness with a wooden skewer. Then cool on a metal rack so that the bottom does not get wet.

That's all, the delicious jellied pie with canned sardines is ready. Cut the pastry into portions and serve.

In a slow cooker

A lazy homemade pie can be whipped up in a slow cooker. It can be open or closed, depending on individual preferences.

Ingredients:

Kefir – 200 ml.
Soda – 0.5 tsp.
Vinegar – 1 tbsp.
Flour – 250 g.
Salt – 1/4 tsp.
Canned fish – 1 can.
Onion – 1 head.
Raw potatoes – 1 tuber.

Nutritional value per 100g of pie is:

Calorie content – 213 kcal.
Proteins – 7.6 g.
Fats – 12.7 g.
Carbohydrates – 18 g.

Step-by-step recipe for making a lazy budget pie in a slow cooker:

From kefir, flour, salt (1/4 tsp) and quenched soda, knead the dough with the consistency of thick sour cream.
Grease the multicooker container with vegetable oil. Lay out the dough.
Distribute pieces of fish from a can of canned food on top.
Peel the onions and potatoes. Slice very thinly into strips and sprinkle on top of the fish.
Close the multicooker and set to baking mode. Cooking takes about 30 minutes.

From canned herring in oil and potatoes

Product composition:

puff pastry;
2 cans of canned herring in oil;
3 pcs. potatoes;
2 pcs. bulbs;
150 g hard cheese;
mayonnaise to taste;
1 tbsp. l. decoys.

Preparation

Grease the baking dish with butter and sprinkle with semolina. Then the rolled out layer is placed on the mold and greased with mayonnaise.

The potatoes are peeled, washed in cool water, and then cut into the thinnest circles, which are placed in the first layer of the pie. Sprinkle salt and pepper on top to taste.

The onions are peeled and cut into rings and placed on the potatoes in a second layer.

The herring is separated from the bones, kneaded with the oily liquid with a fork and placed on top of the onion. Everything is sprinkled with cheese and covered with a second rolled out layer.

The edges are folded under the bottom of the pie, the top is pierced with a fork and brushed with yolk. The pie is placed in a preheated oven at 160 C for an hour.

From the air test “Water World”

By preparing an airy dough with eggs, you can get a light diet pie with red canned fish.

It will require the following components:

Can of pink salmon – 1 pc.
Chicken eggs – 5 pcs.
Kefir – 50 ml.
Vegetable oil – 50 ml.
Wheat flour – 300 g.
Salt and spices - to taste.

Nutritional value per 100g of pie is:

Calorie content – 203 kcal.
Proteins – 8 g.
Fats – 10.1 g.
Carbohydrates – 12.5 g.

Step by step recipe:

Beat the eggs, adding salt and vegetable fat. It is necessary to achieve a lush mass.
Then sift the flour there and add kefir.
Gently knead into a homogeneous mass. Transfer 1/2 of the dough into the prepared pan.
Place pieces of pink salmon on top, sprinkling them with spices.
Spread the rest of the dough on top.
Send everything to bake in the oven at a temperature of 190-200°C. This process will take approximately 25 minutes.

Fish pie with kefir

This is a super quick, everyday recipe that requires almost no effort. To fill the pie, use canned fish or minced meat.

You will need:
200 g of fish, 2 eggs, 1 glass of kefir, 2.5 glasses of flour, salt, a pinch of soda, green onions.
Preparation:

Add soda to slightly warm kefir, add salt and add flour. Gradually mix the dough - it will turn out like pancakes. Mix chopped fish with chopped onions and boiled eggs. Pour some of the dough into the mold, add the filling and fill with the remaining dough. Bake for half an hour at 180 degrees.

Fish pie with sprats

You won’t believe it, but even from a can of sprats you can make an excellent pie!

You will need:
500 g puff pastry, 400 g sprats, 1 onion, 1 egg, spices.
Preparation:

Roll out the dough thinly and place a layer of chopped onions with spices in the center, and sprats on it. Make cuts on the sides of the future roll, braid it and brush with egg. Bake for 20-30 minutes at 200-220 degrees.

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Fish pie with mayonnaise

Mayonnaise dough is always soft, tender and melts in your mouth.

You will need:
400 g fish, 180 g flour, 200 g mayonnaise, 200 g sour cream, 2 eggs, 1 tsp each.
baking powder and salt, spices, breadcrumbs. Preparation:

Cut the fish into cubes and mix with salt and spices. Beat the eggs and add mayonnaise with sour cream, and then add flour with salt and baking powder. Sprinkle the mold with breadcrumbs, pour in half the dough, lay out the filling and fill with the rest. Bake for 30-40 minutes at 200 degrees.

Fish pie with spinach

Red fish, like salmon, goes best with spinach.

You will need:
400 g puff pastry, 500 g fish, 1 onion, 1 bunch of spinach, 100 ml cream, 150 g champignons, 1 egg, spices, 1 tsp.
flour. Preparation:

Chop the onion and fry along with mushrooms and spices. Add washed spinach there, simmer everything for a minute, add a spoonful of flour, cream and mix. Boil the filling until thick and let it cool.

Roll out most of the dough into a mold, lay out a layer of chopped fish and sprinkle with spices. Pour the spinach filling on top and add another layer of fish. Cover with a second layer of dough, form sides, brush the pie with beaten egg and bake for half an hour at 180 degrees.

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