How to bake rye bread in a combustion bread machine

In order to cook well according to recipes for a bread machine, you need to understand its main programs, with which you can adjust the cooking time, choose the degree of crispness of the crust or the future color of the product (darker, lighter). Depending on the model, the number of programs may be more or less, but the standard set is the same in all bread makers:

"Main" mode. This program is suitable for baking standard bread from premium flour. It is allowed to add a little gray flour, as well as cheese, raisins or dried fruits. If your bread maker does not have an audible alarm to let you know when it's time to add it, you should add additional ingredients at the end of kneading the dough.
“Grain” mode is a program that is designed for grain flour. Cooking time in this mode is longer than in the “basic” mode, since it takes much longer to rise the dough.
“Quick baking” - the program is designed for baking regular bread, but in much less time than with the “basic” mode. True, the bread will not have time to rise completely, and its density will be much less. In this mode, you cannot use rye, whole grain or pearl barley flour, since the finished product will turn out completely raw.
“Dough” is a mode for kneading dough; in some models of bread machines it is expanded so that you can even choose the type of dough: for pizza, for example, or for a French loaf.
"Cupcake", i.e. program for baking raisin cupcakes, tea cupcakes, etc. Also designed for light (white, gray) flour.

Depending on the manufacturer, the names of the modes may differ, but the essence remains the same. In time it looks like this:

“main” mode – 3.5 hours;
“grain” mode – up to 4 hours;
“quick” baking – 2 hours.

Bread machines have one more feature: in order for the baked goods to turn out exactly as it should, the necessary ingredients must be added strictly in the sequence specified in the recipe. And the mass of the finished product is usually selected in the settings.

How to bake bread in a bread machine

If you are working with a device for the first time, it makes sense to study it thoroughly. Read the user manual, understand the basic modes and keys. Prepare ingredients according to recipe. Pay attention to the units in which products are measured: if we are talking about grams, do not confuse them with milliliters and do not violate the proportions. Insert the kneading blade.

Next, add the components in the order recommended by the manufacturer. For example, a Moulinex bread machine will require liquid first, and only then dry products. If you change the order of the folding, the machine may knead the dough poorly and bake an unimportant loaf. Panasonic bakeries, on the other hand, send yeast and other bulk ingredients first.

Important! Eggs are liquids! First, we drive it into a measuring cup, and then add water to the required level.

It is more convenient to store food when the bucket is located outside the bread machine. Otherwise, dry products will most likely get on the heating element, burn and give off an unpleasant aroma, which the bread will certainly absorb. The same trouble can happen during the first kneading, since the flour is very dusty and easily penetrates into any crevices. To avoid this, cover the bucket with a damp towel during the first cycle.

Periodically look at the bun that the machine forms. It may be too sticky and you will need to add a little flour. Or the dough will be dry, then you will have to add water. At any stage when the spatula is working, these actions are permissible, but it is best for the components to penetrate each other at the very beginning, when the mixing speed is high enough.

Advice! Use a silicone or wooden spatula to remove dough that has stuck to the walls of the bucket, as it can burn and ruin the bread.

The bread machine will notify you when the dough is ready with a sound signal. This means that you can now open the lid and add additives (seeds, spices, oils, dried fruits). This is how units from LG and other well-known brands are designed. Some home bakery models go a step further and offer a separate container for additives. So, the Kenwood bm 450 bread machine will send additional ingredients into the dough at the right time.

Next, you should wait until the device finishes working, remove the mold, carefully shake out the bread, and remove the spatula from the loaf. When the baked goods have cooled to 35-40 degrees, they can be cut and served.

Bread made from rye flour in a bread machine

Rye bread is considered one of the healthiest, so baking it at home is absolutely necessary. Povar.co will tell you about the most popular cooking technologies.

Darnitsky bread in a bread machine

300 ml water;
1 tablespoon honey;
2 tablespoons olive oil.

250 grams of wheat flour;
150 grams rye;
1.5 teaspoons each of powdered yeast and fine salt.

Mix all liquids. Combine both types of flour and sift. Add those large rye particles that remained in the sieve to the flour. Turn on your bread machine to the rye bread mode (most Redmond models spend 2 hours 10 minutes on such baking), set the crust to dark.

Darnitsky bread in a bread machine

Borodinsky: recipe for rye bread for a bread machine

330 ml water;
470 g rye flour;
80 grams of wheat;
2 teaspoons dry yeast;
2 tablespoons each of honey, vegetable oil and apple cider vinegar (if you like sourness);
1.5 teaspoons salt;
4 tablespoons of rye malt (pour 80 ml of boiling water);
1 teaspoon coriander.

Moulinex home bakeries have a built-in “Borodinsky” program; in other devices it is permissible to use the “rye bread” mode.

Borodinsky: recipe for rye bread for a bread machine

Recipes for black bread in a bread machine

Karelian mixed bread

500 grams of ready-made baking mixture “Borodino”;
1.5 teaspoons dry yeast;
3 tablespoons raisins;
350 ml water.

Bake in the “rye” setting. If such a program is not available on your device, set the main mode for at least 3 hours.

Karelian bread

Kefir bread in a bread machine

150 ml warm water;
200-220 ml of thick kefir with a fat content of 3%;
2 tablespoons olive oil;
250 grams of rye flour and the same amount of wheat;
1 tablespoon granulated sugar;
1.5 teaspoons each of salt and dry yeast.

Baking in the “rye” program, with a dark crust.

Kefir bread in a bread machine

Black beer bread

75 ml each of water and strong tea leaves;
200 ml unfiltered dark beer;
1 teaspoon each of cocoa and instant coffee;
1.5 teaspoons of dry yeast and salt;
1 tablespoon of white sugar, the same amount of vegetable oil and ground coriander;
1.5 tablespoons of dry mashed potatoes (powder);
2 tablespoons of milk powder;
300 grams of wheat flour;
150 grams of rye flour.

Mix both types of flour with coriander and mashed potato powder and add to the liquid as is. During the kneading process, add wheat flour (if necessary), but no more than 3 tablespoons. Set the bread machine to medium crust mode and the “whole flour bread” program. Such baking is especially successful in Kenwood devices.

Black beer bread

Introduction to the capabilities of the unit (briefly)

In addition to baking bread, this device is adapted to perform many other useful tasks. For example, pie dough in a bread machine can be kneaded into a variety of consistencies: stiff, liquid or semi-liquid. This miracle machine does the bulk of the work. All the housewife needs to do is put the ingredients in exact proportions and come up with the filling.

The most common type of baked goods in a bread machine is yeast cake. In this glorious device, it is baked in a wide variety of types: rich, sweet, fish or meat. Incredibly delicious pies are made in a bread machine using berries or fruits as filling. This is also a very healthy treat. Any recipe for pie dough in a bread machine (both yeast and yeast-free) can be endlessly supplemented and improved.

Bread with malt in a bread machine recipes

French bread

310 ml water;
50 grams of rye and 350 grams of wheat flour;
2 tablespoons each of sunflower oil and dry fermented rye malt;
1 teaspoon salt;
2 teaspoons dry yeast;
0.5 teaspoon of cumin;
1 tablespoon sugar.

Bake in the “French bread” program (available in Redmond rbm-1905, Zelmer zbm 0900 w, Phillips hd 9046 and others bread machines).

French bread

Bread with malt

3 tablespoons fermented rye malt;
50 ml of water (not lower than 60 degrees);
275 cold water;
20 grams of margarine;
400 grams of wheat and 75 grams of rye flour;
1.5 teaspoons each of salt and dry yeast;
2 teaspoons sugar;

Pour hot water over the malt, leave for 2 hours in a thermos or oven. Then cool the brew, add the rest of the products, set the mode to medium crust and bake whole grain bread.

Bread with malt

Cooking method

Prepare like this:

First, milk, eggs and butter (softened, butter) are placed in the bread maker bucket. Then add flour, oatmeal, sugar and cocoa. After this, add dry yeast.
The bucket is placed in the bread machine and the cake baking program is set. At the end of the program, the cake is allowed to stand for a while.
Then the glaze is prepared: cocoa powder, starch and granulated sugar are sifted. Add 4 tablespoons of water (cold boiled) and mix thoroughly until smooth. The finished cake is poured with glaze.

How to bake rye bread

There are several tips and secrets that will help you make your baked goods perfect:

It is best to make homemade sourdough bread, but if you are just learning, it is better to bake it with yeast. Move on to more complex recipes later.
Rye itself contains some gluten, or gluten, which is responsible for the viscosity of the dough. This substance can be added separately to change the taste of baked goods.
To make it easier to learn how to bake, first mix rye flour with wheat or some other flour. Use a ratio of 60:40%, gradually change it.
Reserve some water from the portion indicated in the recipe. Then you can add it if the dough is not kneading well.
Do not cut the baked goods while they are hot, as they continue to cook even after the appliance is turned off. First, cool the loaf, not in the appliance, but on a wire rack under a natural cloth. If you don't wait for it to cool, the dough may stick to the knife. It's best not to touch the loaf for about an hour. The only exceptions are bread machines with a temperature preservation function. The product can be kept in them for some time.
If you want to make baked goods darker, you can add a little instant coffee. A drop of apple cider vinegar can be used to add a sour taste. Many people add malt or a mixture to make dry kvass. Some housewives simply rub a small piece of apple to replace vinegar.
If you don’t have vegetable oil at home for a recipe, replace it with melted butter.
The cooking liquid (milk or water) should be slightly warm.
Store the product at room temperature for no more than three to four days.
Follow the exact dosages indicated in the recipe.
It is advisable not to open the lid of the appliance during cooking.
The product will be dense, don't be upset if it doesn't rise too much. It shouldn’t be lush and airy.

Cooking features

Prepare the baked goods like this:

To prepare charlotte, chilled eggs are used. Break them into a bowl, separating the whites from the yolks. Beat the eggs with a mixer for five minutes. After this, add sugar in parts and beat for another ten minutes. Well-beaten eggs are the key to ensuring that the sponge cake will turn out fluffy.
Next, flour (sifted) is carefully added to the prepared mass. Mix exclusively from bottom to top and clockwise. Some housewives argue that when mixing biscuit dough you should use only a wooden spoon, but many use a metal spoon - this does not affect the result at all.
Next, remove the core from a large apple and cut the pulp into slices.
The baking dish is greased with oil (the blades do not need to be installed). Then pour out half the dough and add 1.5 apples (chopped). Add the rest of the dough on top. The last layer is layered with apple slices.
The mold is placed in the bread maker by selecting the “Baking” mode. It is not recommended to open the lid of the bread machine during operation, otherwise the dough may settle.

After one hour, the most delicate apple sponge cake will be ready. Bon appetit!

How to bake Borodino bread in a bread machine

rye flour – 340 g;
dry yeast – 1.5 tsp;
wheat flour – 60 g;
malt – 3 tbsp. l.;
boiling water – 60 ml;
vegetable oil – 15 ml;
apple cider vinegar – 1.5 tbsp. l.;
salt – 15 g;
sugar – 55 g;
water – 250 ml;
ground coriander - 1.5 tbsp. l.;
cumin – 1.5 tsp;
coriander peas – 1 tsp.

Recipe for Borodino bread for a bread machine:

Pour boiling water over the malt, stir, set aside for half an hour.
Pour water and vegetable oil into the bread machine container. Add malt, vinegar, and all other dry ingredients. Sprinkle yeast on top, but make sure it doesn't get into the water.
Set the “Gluten Free” program or any other program in which the cooking time is 3 hours 30-50 minutes, for example, “French”. After all the kneading, sprinkle the top with coriander grains. After finishing cooking, cool the loaf and serve.

Bread maker Panasonic 2502

This improved model differs from the Panasonic 2501 mainly in that it has an additional yeast dispenser. Otherwise, the recipes for the Panasonic 2502 bread machine are similar to the recipes for previous models.

A separate dispenser for yeast is necessary so that it does not come into contact with other ingredients and is added to the dough at the most appropriate moment. This gives great guarantees for a successful outcome in the preparation of yeast products.

Manufacturers also took care of a more convenient control panel. In the new model, the display is larger and located at an angle that is more convenient for using a home mini-bakery.

All basic recipes for the Panasonic 2502 bread machine can be found in the instruction book that comes with the model. It describes how to prepare various types of bread, belyashi, fish pie, pancakes, buns, rum babkas, pizza dough, dough for dumplings, dumplings and many more interesting recipes that will appeal to lovers of home baking.

When you have tried all the recipes offered by the manufacturers, you can seek advice on thematic forums. Practice shows that people who become owners of a mini-bakery cannot stop there and constantly invent new recipes.

My favorite bunny! + tricks and recipes

1. Introduction:

Well, I became the owner of my long-time dream - a bread machine! My husband gave it to me a month ago, and for a month now we have not put disgusting store-bought bread in our mouths.

I had been dreaming about it for a long time, but the limiting factor for me was that having fresh, delicious baked goods at home every day would give up dieting and a beautiful figure.

But the last straw was that the last time we bought bread in the store, inside we found obvious pieces of old, unsold, dark gray bread mixed into it. Of course, we threw it out, and on the same day we chose and my husband ordered me a bread machine. At that time it cost 1993 UAH - including delivery already see the price for it at 2200 UAH without delivery.

And then an SMS comes from the post office that the package has arrived, and my husband is going to pick it up) He returns home like Santa Claus, with a large gift box).

She looked like this:

2. Undoubted advantages and disadvantages:

Well, of course, 2 bucket shapes - a standard rectangle + a round shape. I decided to use the first one for myself - for bread, the second for baking and sweet pastries (and of course, the first thing that comes to mind with such a mold is paska))

A pleasant surprise was the presence of a spare stirring blade. I left it along with a spare round pan.

Photo of the round shape and configuration (measuring spoon, measuring cup, 2 spatulas, recipe book)

3. Preparation.

Having read various thematic forums ahead of time, I already knew some recipes and basics for making bread. My first bread was Milk French.

The first batch of dough is the first resulting “bun”.

Then the dough must rise for some time, for this the bread maker creates a warm and humid atmosphere inside, after which it makes a second batch, then again allows the dough to rest and rise, and finally bakes the bread.

4. Features

If you take the bread out right away, it will have a very crispy crust. If you like a softer crust, then you can leave the bread or in the bread maker (it will keep it warm - another great function, very convenient when baking on a delayed start - you get up in the morning, and you have ready-made, baked, warm bread) and the crust will not become very crispy due to moisture), or take out the mold with bread, but do not remove the bread from it. If you still want a crispy crust, then you need to take out the bread, put it on a wire rack (! otherwise the bottom will steam anyway) and wait until it cools.

5. Features of adding ingredients or secrets of successful preparation.

As you know, different bread machines have different ones - in some you need to add dry ingredients first, in others you need to add liquid ingredients first. As for Gorenje, the key to success is simple:

- you must first pour liquid ingredients into it, then add, for example, salt and sugar - scattering them evenly over the water

- you must sift the flour and pour out the liquid ingredients that are no longer poured in

- for yeast, you need to make a hole in the middle of the flour layer and pour it there, avoiding its contact with liquids before starting to knead the dough.

- it is better to use the Basic or French mode for bread, - the longest. The bread machine also has a fast mode, but for real gourmets, I still recommend long, thorough modes - they are the most delicious.

— never use your own recipe book! Take the time to look for proven recipes on the Internet.

These are all the secrets that guarantee you an excellent result; in all the time of my daily experiments, there has never been a recipe that I couldn’t succeed in)

6. Yeast.

Here all bakers are unanimous in their opinion. The best ones are the German Dr. Oetker ones, they make the bread incredibly fluffy and they never misfire.

As for the cheaper option, these are the French Saf Levure, (blue) with them the bread also always turns out perfectly and rises, but they have a drawback - in some recipes they give a rather strong smell of yeast to the finished product. There is also Saf Levure red, the situation is better with them, but in terms of price they are not so different from German yeast that it makes sense to take them together with German ones.

Panasonic SD-2500 bread maker is my best home assistant

Good afternoon, my dear readers and site guests! Today I will tell you about healthy, delicious bread and not so much about it as a kitchen appliance that I purchased several years ago. This useful home appliance - the Panasonic SD-2500 bread machine - is necessary, in my opinion, in every home.

Real high-quality bread, that bread that is the head of everything, which we so admired during my childhood, has long disappeared from the shelves of our stores.

Quite recently, our government admitted that we do not have real bread for sale, but only a bread product.

And this so-called tasteless, and sometimes simply disgusting, low-quality product is impossible to eat - it crumbles, quickly becomes stale, and becomes moldy during storage.

I have long dreamed of eating real fragrant bread, that delicious delicacy that this cheap product was for us in childhood. And once again, having bought and tried this not the most healthy product, I promised myself to forget about it forever. But what in return? As the saying goes, a holy place is never empty, and a way out was found.

One evening, I went online and began looking for an answer to my problem. After wandering around the world wide web for a short time, I came across a homemade bread maker.

I began to look at what models and companies ordinary people buy, their functions and prices. I read reviews about their advantages and disadvantages, without thinking twice, I decided on the choice of an inexpensive bread maker.

My life experience tells me that the simpler a thing is, the more reliable it is.

Bread recipes in a Panasonic bread machine

I was interested in the Panasonic SD-2500 bread maker. What I liked most is that it is very easy to use and reliable. Both a novice baker and an elderly person can use it independently.

I was also pleased with the fact that the Panasonic bread maker operates from the mains in automatic mode, has a delayed start, that is, I loaded the necessary products into it:

dry active yeast,
sugar and fine iodized salt,
inexpensive 1st grade baking wheat flour,
unrefined sunflower oil,
ordinary tap water at room temperature,

I plugged it in, selected the operating mode, pressed the start button and that was the end of my function. You can go do other household chores.

To ensure that your baked goods in your bread maker are tasty and fluffy, with a pleasant smell of freshly baked bread, I recommend that you strictly adhere to the recipe you have chosen and be sure to purchase, like me, accurate electronic scales.

This is where you will weigh your food before preparing your bread recipes in the bread machine.

Only then will you get smooth, tall bread with a crispy crust, the smell of which will spread the delicious aroma of real country bread throughout the house.

To ensure that your home bread machine works properly and numerous homemade bread recipes always turn out well, I recommend:

measure yeast, sugar and salt with a measuring spoon,
weigh the flour on an electronic scale, since volume and mass are not the same thing, but the weight, density and moisture content of flour even in the same batch is different, be sure to sift it, filling it with oxygen,
measure sunflower oil with a measuring spoon,
Measure tap water using a measuring cup.

My Panasonic SD-2500 electric bread maker can bake the following from the most common products:

wheat and rye bread,
French and Borodino bread,
Easter cakes, muffins and charlottes.
She kneads excellent homemade dough for:
dumplings and dumplings,
buns and pies,
homemade noodles and brushwood,
pies and pizza.

And what delicious jam and confiture it makes, I’m sure you should try it. All this will work out only when you strictly adhere to the recipes not from the Internet, but from the instructions for the bread machine. Moreover, it is made in the form of a colorful A3 book and has a thick cover.

The Panasonic SD-2500 bread machine will knead homemade dough itself and bake real homemade bread.

As soon as the bread is ready, the automatic bakery will notify you of this with a pleasant, quiet signal. All you have to do is take it out and place it on a plate, cover with a kitchen towel so that your homemade baked goods cool slowly.

How to choose a bread machine, where to buy and how much it costs

It was not in vain that I chose this kitchen appliance for my bread machine. My irreplaceable assistant, the home bread maker has a modern design and a clear control panel. It complemented the interior of my small kitchen so beautifully, since its body is made of pleasant-looking white plastic, which does not heat up and is easy to clean.

So what is the cost of a bread machine, how to choose a bread machine and where to buy a bread machine - you ask?

I was lucky enough to buy a bread machine at one time in our home appliances and electronics store “M.”, and even as part of a promotion that is held annually just before the New Year. And it cost me five thousand rubles. The cost of a bread machine cannot be compared to the pleasure that I constantly get from working with the stove and from home baking.

In our hypermarkets and online stores there is a fairly large selection of these products, it all depends on your taste and preference. Another important indicator is the price of the bread machine, and the sooner you buy it, the cheaper it will cost you. After all, in our country everything is becoming more expensive every day, which means the price of a bread machine is also rising.

From the entire range of bread machine models, I chose the best Panasonic SD-2500 bread machine, as it has a pleasant appearance, low power, rectangular shape, compact size and light weight.

It has eleven programs for baking bread, nine programs for preparing dough, three crust colors and loaf sizes.

All this is important for those who are going to use this equipment not only at home, but also in a country house or country house.

The bread machine kit includes:

user manual,
removable rectangular baking bucket mold, coated inside with a non-stick diamond fluoride coating,
non-stick whisk for kneading dough,
plastic measuring spoon and
plastic measuring cup.

For those who are still thinking about buying a bread maker for themselves and which one - do not hesitate, I assure you that this model of Panasonic SD-2500 bread maker is the best in the entire range of home bread makers, which will serve you faithfully for many years.

Source: https://bytrina11.ru/mir-tehniki/hlebopechka-panasonik-sd-2500-samaja-luchshaja-moja-domashnjaja-pomoshhnica.html

Borodino bread with rye malt in a bread machine

This recipe can also be used for any brand of bread machine. Preparing the ingredients for baking takes some time, but the end result is classic brown bread with spices, almost identical to the one sold in stores.

rye flour (peeled) – 500 g;
40 g rye malt;
powdered yeast – 8 g;
430 ml filtered water;
30 g 6% apple cider vinegar;
50 ml dark honey;
salt – 15 g;
1.5 tbsp. l. ground coriander;
1 tbsp. l. whole cumin seeds.

Time for preparing ingredients and baking is 3 hours 10 minutes. Calorie content – 185.63 kcal/100 g.

Dry malt is brewed with boiling water, for which 100 ml is measured out of the total volume of water and heated on the stove or microwave. The mixture is thoroughly mixed and left for 7 minutes.
Honey is diluted in the rest of the water.
The peeled flour is sifted through a colander with a fine mesh.
Steamed rye malt is transferred to a honey solution. Mix well.
In a small bowl, brew cumin seeds with boiling water.
All ingredients are placed in the bread machine bowl in the order specified in the instructions. In one option, dry products may go first, in the second, liquid ones. This order cannot be violated.
The bread machine is closed and the program for active kneading of yeast dough is turned on, designed for 90 minutes (minimum duration). The result should be a thick, sticky, but not too tough dough.
When the active kneading cycle is completed, the surface of the dough is moistened with water and sprinkled evenly with steamed cumin. The lid of the bread machine is closed. From this moment until the process is completed, you cannot open it. You can only monitor how the dough rises through the window in the lid.
When the mass doubles, the installed program is turned off. The bread maker is switched to the “Standard baking” mode for 30 minutes.
After the signal, the program is immediately repeated, but the time is set to 60 minutes.
When the device signals the end, leave the baked goods in the closed bread maker for 10 minutes.

They take out the bowl and take out the hot Borodino bread. Transfer it to a wire rack and cover with a clean towel. Cool and leave for 2 hours.

Basic recipe for Borodino bread in a Panasonic bread machine

Depending on the model, the procedure for installing programs may vary slightly. Therefore, when using this recipe for homemade Borodino bread, you must follow the instructions for the Panasonic bread machine. In this case, the composition and proportions of the ingredients do not change.

210 g of seeded rye and the same amount of premium wheat flour;
1.5 tsp. powdered yeast;
240 ml water;
red malt (syrup), honey, white wine vinegar, vegetable oil, caraway seeds - 2 tbsp. l.;
coriander beans – 1 tbsp. l.;
1.5 tsp. regular salt.

Time for preparing ingredients and baking bread is 4 hours 20 minutes. Calorie content – 228 kcal/100 g.

Pour boiling water over the malt and stir. Wait until the solution cools (15 minutes).
Malt solution, vinegar, and oil are poured into the bowl of the bread machine. Add honey.
Both types of flour, salt, cumin, and coriander are added to the liquid ingredients.
The yeast is poured last into the center of the mixture.
The lid is closed. Set the “French baking” program for 4 hours 10 minutes.

If your device does not have such a program, you can select “Borodinsky bread” or combine different modes for kneading and baking bread from rye flour. The main thing is that the duration of the total cycle is at least 3.5 hours.

The finished bread, baked in a Panasonic bread machine, is cooled and left for 2-3 hours on a wire rack, covered with a towel.

Recipes according to instructions

The instructions that accompany the Panasonic 2501 bread machine are very simple. Bread recipes are described in a very accessible way. In addition, the rules for using all accessories that come in addition to the stove are clearly stated there.

Before you start baking this or that bread, you should carefully study the page with a description of the ingredients. There are many nuances that are important to consider to achieve the best result.

Fundamental dough recipes for the Panasonic bread machine are also described in the instructions. As a rule, they are enough to prepare main dishes, such as dumplings, dumplings, pizza, croissants, buns, noodles and even brushwood.

Therefore, before looking for answers on forums and on the Internet, it is advisable to study the instructions for the bread maker.

How to bake in a Moulinex bread machine

The technology for baking black bread in bread machines of this brand consists of three stages - steaming the malt starter, putting the ingredients into the bowl, and baking. Each stage has its own rules that must be strictly adhered to.

650 grams of sifted rye flour;
290 ml filtered water;
112 g rye malt;
1.5 tsp. granulated yeast;
3 tsp. ground coriander;
37 g apple cider vinegar;
40 ml sunflower oil;
22 g salt;
60 grams of honey.

Baking time - from 2 hours 20 minutes (program No. 9 of the Mulinex OW 5024 bread machine) to 3 hours (depending on the model). Calorie content – 230 kcal/100 g.

In a separate container, brew 60 ml of boiling water, 80 g of malt and a third of coriander. Stir and leave to cool.
In strict order, put into the bread pan: 65 g of sifted flour, 0.5 tsp. yeast, 25 g red malt, 1 tsp. crushed coriander seeds, 70 ml warm water.
Includes the Borodino Bread program. Close the lid.
After the sound signal, malt brewed with boiling water is poured into the bucket. Add the remaining ingredients in order: water, salt, vinegar, oil, honey, flour, coriander, yeast.
Restart the same program. After the intermediate beep (60 minutes before the end of the cycle), sprinkle the bread with whole coriander grains.

When the bread machine signals the end of operation, the bread is left inside for another 15 minutes. Then remove from the bowl and cool.