About carbonara pasta: recipe with brisket and cream, how to cook

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Prepared by: Olga Makarova

09/29/2016 Cooking time: 40 min

If you decide to enjoy Italian cuisine, but don’t yet know what exactly you want to cook, take a closer look at this very refined and tasty version of Carbonara pasta with cream.

Pasta with chicken and mushrooms in creamy sauce

A classic recipe that can be easily prepared in just half an hour.

You will need:
1 package of spaghetti, 900 g chicken fillet, 300 g champignons, 350 ml cream (10%), 2 onions, 1 tbsp. l. flour, pepper and salt.

2. Prepare fried onions and mushrooms in the usual way, transfer to a separate container and set aside for a while.

4. Pour cream into the frying pan with the meat and mushrooms, leave to simmer under the lid on low heat for 20 minutes.

5. Place the spaghetti on portioned plates, pour boiling creamy meat sauce over it and serve immediately.

Pasta with chicken and lemon

An aromatic and piquant green sauce with fresh notes of citrus is one of the best additions to pasta and chicken.

You will need:
1 package of penne pasta (feather tubes), 350 g of chicken meat, 50 g of fresh arugula salad, 5-6 mint leaves, basil, 0.5 lemon, 1 onion, 1 clove of garlic, 2 tbsp.
l. aromatic olive oil, spices. Preparation:

1. Marinate the meat in a mixture of lemon juice with salt and pepper, fry in olive oil for a few minutes on each side. Add chopped onion to the meat, simmer for 15 minutes. 2. In a blender, puree herbs with olive oil and 1.5 tsp. lemon juice, pour the resulting sauce over the onions and chicken. 3. Place pasta cooked in salted water on plates and top with spicy meat sauce.

Chicken breast pasta: basic recipe

Here is a simple and very good recipe for beginner cooks. Pasta with chicken breast and tomatoes is quite suitable for everyday home meals. But if you wish, you can feed your dear guests with this simple, but nutritious and satisfying, very beautiful and tasty dish. We will need: half a kilo of chicken breasts, a couple of large tomatoes, a couple of sweet bell peppers, vegetable oil, dried herbs, salt and spices to taste. Well, pasta, of course (spaghetti, pasta, spiral, noodles, as options) - homemade or store-bought.

Pasta with chicken and vegetables

An excellent option for a complete family dinner in a quick meal.

You will need:
2 cups of frozen vegetable mixture, 400 ml of broth, 1 package (300-400 g) of egg noodles, 300 g of chicken fillet, a pinch of dried basil, vegetable oil, 1 tsp.
chicken seasonings, soy sauce and sea salt. Preparation:

1. Pour the broth over the fried chicken fillet, season with spices, add frozen vegetables directly from the bag; no need to defrost first, otherwise the vegetables will become rubbery and tasteless. Bring quickly to a boil, then lower the heat and simmer under the lid until almost done. 2. Pour the broth over the vegetables, boil for about five minutes and add the pasta, they will be ready in a few minutes.

Spaghetti with chicken "Carbonara"

Simple ingredients, half an hour of free time and a few culinary tricks will help you prepare this delicious dish!

You will need:
1 package of spaghetti, 150 g of boiled smoked brisket, 250 g of chicken fillet, 1 whole egg and three yolks, 80 g of Parmesan cheese, 50 g of butter, 2 cloves of fresh garlic or 1 tsp.
dried, 1 tbsp. l. olive oil. Preparation:

1. Fry finely chopped brisket in olive oil, as soon as the fat has rendered, add chicken pieces, and then spaghetti cooked until al dente. 2. Beat the egg and yolks until foamy, mix with a handful of grated Parmesan, salt and ground pepper, pour over the pasta with brisket and meat, add butter. 3. Gradually pour in one glass of the broth in which the pasta was cooked. When serving, sprinkle with remaining Parmesan.

Pasta with mushrooms: 12 delicious recipes (step by step)

Carbonara recipe with brisket and cream

Creamy pasta carbonara with brisket is another tasty and satisfying option to feed your family or guests. Only instead of the usual bacon, you can use smoked brisket. An obligatory component of the recipe will also be egg yolks and hard cream cheese.

Cooking time: 40 minutes

Number of servings: 4

Energy value

• calorie content – ​​250 kcal;
• fats – 4.7 g;
• proteins – 12.5 g;
• carbohydrates – 38 g.

Ingredients

• spaghetti – 400 g;
• smoked brisket – 150 g;
• cream 10% fat – 150 ml;
• egg yolk – 2 pcs.;
• hard cheese – 50 g;
• tomatoes – 3 pcs;
• garlic – 1 clove;
• olive oil - to taste;
• ground nutmeg, table salt.

Cooking steps

1. Take the smoked brisket and cut into small squares or slices. Pour a tablespoon of olive or sunflower oil into a preheated frying pan and add the smoked meats. Fry them until golden brown.
2. Peel the garlic clove and chop finely. Add to roasting brisket. It will absorb the garlic aroma. Chop the washed tomatoes here and simmer the meat in them for about 5 minutes.
3. Now let's take on the sauce itself. In this recipe, the main ingredient is the egg. Mix two yolks with cream in a deep bowl, whisk the ingredients thoroughly. In this case, it is advisable not to replace the cream with anything, otherwise you will end up with a completely different sauce.
4. Also grate 50 grams of hard cheese on a fine grater. Salt and pepper the filling to taste, mix thoroughly again.
5. While the brisket is roasting, boil the pasta in lightly salted water for about 6 minutes until almost done. Then drain the liquid and place the pasta in a colander.
6. Remove the pan with smoked meats and garlic from the heat. Add pasta to it and stir. After another minute, pour the creamy egg sauce into the pasta. Important: the contents of the pan at this time should still be hot enough, but not so hot that the yolks in the sauce can curdle.
7. Stir the spaghetti into the filling, cover the pan with a lid and leave for 5 minutes so that the pasta absorbs all the flavor and aroma of the sauce and meat.

Tip: If you have mushrooms in the refrigerator, you can also chop them and add them to the brisket when frying. The taste of the dish will become even richer.

Place the pasta on a dish in the form of nests, sprinkle finely chopped fresh herbs and grated cheese on top. For dinner in Italian style, you can serve dry white or semi-sweet wine. Garnish the carbonara with basil leaves and cherry tomato halves. Bon appetit!

Pasta with chicken in tomato sauce

You can use any type of pasta for this dish, but colorata pasta is ideal.

You will need:
2 chicken thighs, 250 g of multi-colored spiral pasta, 1 glass of tomato juice, 1 clove of garlic, 1 onion, 1 tbsp.
l. grated hard cheese, olive oil, 1 tsp. sugar, Italian herbs and greens. Preparation:

1. Fry the meat separated from the bones and skin along with the onion in vegetable oil, season to taste. 2. Pour tomato juice over the chicken and onions, after 10 minutes add garlic. 3. All that remains is to mix the tomato and meat sauce with the boiled colored spirals, heat over low heat and you can serve to your guests.

Cannelloni pasta with chicken

Pasta in the form of large tubes goes well with fried chicken fillet and cherry tomatoes.

You will need:
1 package of cannelloni (very large tubes), 1 boneless chicken breast, 300 g cherry tomatoes, 150 g cheddar cheese, 3 cloves of garlic, lemon pepper seasoning.
Preparation:

1. Prepare the pasta according to the instructions, cut the meat into small pieces, fry in vegetable oil until cooked and remove from the pan. 2. Add garlic, halved tomatoes to the remaining oil, pour in 0.5 cups of the liquid in which the cannelloni were cooked. 3. Stuff pasta tubes with meat, place in a frying pan with tomato sauce, heat for 10 minutes, season to taste and sprinkle with grated cheese.

Pasta recipes galore

Pasta with cottage cheese, milk or gravy is more suitable for everyday use, but for holidays or a dinner party you can prepare something delicious from such flour products. Moreover, for this it is not necessary to buy expensive seasonings, spices, exotic sauces and vegetables. It is enough to buy pasta, a piece of smoked chicken breast, and the rest can be found in every housewife’s kitchen.

By the way, you can cook pasta yourself, because our grandmothers kneaded the dough and cut the pasta themselves. Pasta prepared this way will be much tastier than store-bought. This option is more suitable for housewives who are not pressed for time to prepare dinner.

But in stores today you can find goods for every taste and color.

It is desirable that the chicken breast is fresh and has a pleasant aroma. You can smoke it at home, but this is a rather complicated and time-consuming process. You will need to prepare:

• low fat cream;
• cheese;
• flour;
• onion and parsley;
• vegetable oil;
• salt, black pepper, spices.

Additional ingredients can be purchased, especially since their cost is affordable even for people with little income.

Casserole "Lasagna"

From wide egg noodles with chicken meat and vegetables you can prepare a wonderful casserole that will turn out no worse than the famous lasagna.

You will need:

For the casserole:
300 g pappardelle pasta (wide strips), 1 half chicken breast, 1 onion, 2 bell peppers of different colors, 1 meaty tomato, 3 cloves of garlic, 120 g hard cheese, 1 tsp.
thyme and ground paprika, a pinch of chili pepper, sea salt. For bechamel sauce:
0.5 liters of fresh cow's milk, 50 g each of butter and wheat flour, nutmeg on the tip of a knife, hot pepper and salt.
Preparation:

1. Boil pappardelle noodles according to the recipe on the package until al dente. Fry vegetables and meat alternately in vegetable oil. 2. Place pasta, vegetables and meat in layers in a deep baking dish, season with spices. Pour bechamel sauce, sprinkle with cheese and bake in the oven. 3. For the sauce, fry the flour in butter until light orange, pour in the milk, season with the spices indicated in the recipe and cook until it thickens.

How to make pasta with broccoli and smoked brisket:

Separate the broccoli into individual florets. Boil water, add 1 tsp. salt and 0.5 tsp. citric acid per 1.5 liters of liquid. Place broccoli in boiling water for 2-3 minutes. Then pull the inflorescences onto a sieve and place them in water with ice cubes. In this case, the cabbage will retain all its beneficial properties and beautiful green color. Boil the pasta according to the instructions with the addition of a small amount of oil. This simple secret will prevent the pasta from sticking together.

Tip: it is best to cook the pasta for this dish “al dente,” that is, to the point where it is no longer raw or hard, but also not overcooked. This is exactly the kind of pasta they prepare in Italy. In addition to the fact that you will experience a completely new taste, such pasta is less harmful to our figures.

Cut the bacon and smoked meats into cubes, lettuce peppers into long pieces. Heat olive oil in a deep frying pan. Add chopped bacon and simmer for a few minutes to render out excess fat. Peel the garlic, crush it using the wide side of the knife, and add it to the pan. Place peppers, smoked meats and blanched cabbage there. Season with salt and pepper. You can, if desired, add spices and chili pepper. Once the peppers are soft, turn off the heat. Add cooked pasta to the pan. Toss broccoli and smoked brisket with pasta.

Serve pasta with broccoli, garnishing with herbs and grated Parmesan if desired. You only need 15 minutes to prepare this dish. You can cook this pasta all year round using frozen cabbage.

Lasagnette pasta with chicken meatballs

In stores you can often find pasta in the form of long narrow strips with wavy edges; this is lasagnette. This pasta is often prepared with chicken balls in tomato sauce.

You will need:
1 package of lasagne, 700 g of chicken meat, 0.3 bunch of cilantro, 0.5 tbsp.
l. red curry paste, 1 red onion, 3.5 tomato juice, 2 tsp. brown sugar, vegetable oil. Preparation:

1. Make minced chicken meat with the addition of cilantro and half the specified amount of curry paste, form medium-sized balls, put in the refrigerator for 1 hour. 2. In a frying pan, fry garlic and onion in vegetable oil, add the remaining curry paste, pour in tomato juice and add sugar. Immerse the chilled meat balls in the sauce and cook for 10 minutes, turning with a spatula. 3. Place lasagne pasta and meatballs cooked according to instructions on plates, serve with sauce and sprinkle with cilantro.