Homemade cookies: 10 recipes for quick, delicious cookies

Homemade cookies with cottage cheese

The yield of cookies from this recipe is 25 pieces.

We need:

• 200 – 250 g cottage cheese, preferably soft
• 1 piece egg
• 100 ml vegetable oil
• 400 -500 g flour
• 150 ml kefir
• vanillin
• 0.5 tsp soda
• 2-3 tbsp. sugar (+ 50 g for sprinkling on top)

Preparation:

1. Beat an egg into a bowl, add cottage cheese, kefir, vegetable oil, soda, vanillin, sugar and mix everything.

Tip: If you don’t have cottage cheese, you can replace it with 100 ml of kefir.

2. Sift the flour and gradually, in portions, add it to the resulting mixture. Knead the dough until it is soft and slightly sticky to your hands. Let it rest for 10-15 minutes, covered with a towel.

3. We form 25 balls from the dough, then use a knife to cut potatoes, knead the ball on the knife into a layer and roll it into a bagel.

Dip in sugar and place on a baking sheet, first covering it with parchment.

4. Bake in an oven preheated to 180 degrees for 20 -25 minutes.

Preparing a curd treat

This recipe has been known for a very long time, you can often find it in stores, and it is called “Sochnik”, but it cannot be compared with homemade cookies. To prepare it you will need a minimum of ingredients:

• Fat cottage cheese - 300 g;
• Butter 300-400 g;
• Premium flour - 0.5 kg;
• Half a glass of granulated sugar;
• Baking powder - a teaspoon.

The recipe is prepared according to this scheme:

1. The butter must be removed from the refrigerator in advance so that it becomes soft.
2. Mix all ingredients together without granulated sugar.
3. Knead the resulting mass into a smooth lump, divide into several parts and roll out into thin layers, about 1 cm.
4. Cut out cookies with a round cookie cutter, pour a little sugar inside and roll them into a dumpling.
5. Place on a baking sheet and place in the oven for 25 minutes, preheated to 180 degrees.

Shortbread cookies with a minimum of ingredients

To make these cookies you only need 3 ingredients, which I am sure you always have at home.

We need:

• 250 g flour
• 170 g butter, softened
• 50 g sugar (you can do more, depending on your preference) + 40 g for sprinkling cookies

Preparation:

1. Grind the softened butter (this can be done in the microwave) with sugar.

2. Add sifted flour into this mixture in three additions, mix, and then knead the dough with your hands.

3. Form balls, roll them in sugar and place them on a baking sheet with parchment.

4. Preheat the oven to 180 - 200 degrees, bake for 25 -30 minutes.

Crispy

In this recipe we will tell you how to make crispy beetroot cookies . Despite the fact that this vegetable is used for making soups and salads, it is also great for desserts.

Boil the beets for 30 minutes, then peel and rinse. Cut into arbitrary pieces and grind in a blender. Add 5 g of coconut oil and 15 ml. maple syrup. Mix. The next step is to add flour - 80 g, 5 g of baking powder.

Mix the dough. Next, put 40 g of chocolate chips in it (if you don’t find these in the store, it’s quite possible that you can prepare them yourself), form cookies and place them on a baking sheet. Bake for 15 minutes in a preheated oven at 180°C.

Homemade quick cookies

We need:

• 100 g sour cream
• 1 tsp baking powder
• 80 g butter (margarine)
• 200 g wheat flour
• 3 -4 tbsp. sugar, for sprinkling

Preparation:

1.Mix sour cream with butter.

2. Mix flour with baking powder and add to sour cream and butter. Knead the dough, it should be soft, but not stick to your hands.

3. Place the dough in a clean bag and put it in the refrigerator for 30 -40 minutes. Afterwards, roll out the dough into a layer, cut out the cookies with a cookie cutter or a glass.

4. Dip one side of the cookies into sugar and place them on the deco.

When placing cookies on a baking sheet, you need to take into account that the dough will rise during baking, so you need to provide a distance between them.

Chocolate cookies with nuts

What you will need:

• Flour, sugar - 1 cup each.
• Bitter chocolate, butter - 100 g each.
• Eggs – 2 pcs.
• Cocoa powder – 3 tbsp. spoons.
• Baking powder – 1 teaspoon.
• Salt.
• Hazelnuts and chocolate (for filling) – 70 g each.

How to cook:

Using a double boiler, melt the butter and chocolate in a large bowl. Remove from the stove. Combine the mixture with granulated sugar and eggs.

In a separate container, collect the bulk ingredients: flour, cocoa, baking powder, salt. The resulting dry mixture is intensively mixed into the chocolate mixture. Add chopped nuts and chocolate to the finished dough. Using an ice cream scoop, place cookies onto a parchment sheet. Cook the confectionery product for 15 minutes. Baking temperature 180 degrees.

Homemade cookies with an unusual pattern

We will get an unusual cookie pattern using a regular grater.

We need:

• 1 piece egg
• 150 g butter, soft
• 80 – 100 g sugar
• 1 tsp vanilla
• a pinch of salt
• 300 g wheat flour
• 150 g jam or marmalade
• 50 g sesame seeds
• 1 tbsp. powdered sugar

Preparation:

1. Combine butter with sugar and lightly rub with a whisk.

2. Add the egg and vanilla, mix everything.

3. Sift flour into the resulting mixture, in portions, and knead the dough. It should be soft and not sticky. Adjust the amount of flour. Place the finished dough in a bag and refrigerate for 15 – 20 minutes. Next, roll the dough into balls, you will get 14 pieces.

4. There are two ways to form cookies:

1st method

– if there is a silicone mat with a honeycomb pattern, we roll the ball onto the mat into a circle 3-4 mm thick,

and cut out cookies from it with a mold 6 cm in diameter. The number of such blanks must be even, you will understand why later.

2nd method

-form the cookies using a regular grater. Roll out a circle on a grater, as in the previous case,

cut it out with a shape and carefully remove it from the grater.

This results in a relief pattern on the surface of the cookie.

5. Place the cookies on a baking sheet, lined with parchment, at a distance from each other so that they do not stick together during baking. Bake for 12 -15 minutes, at a temperature of 180 -200 degrees.

6. Cool the cookie blanks and proceed to the final formation of the cookies. Grease the back side of the workpiece with jam or marmalade and glue the halves into one cookie.

Lightly coat the sides of the cookies and roll them in toasted sesame seeds.

7. To obtain a more pronounced relief on the cookies, sprinkle powdered sugar on top, then brush it with a brush.

Carrot raisin cookies

What you will need:

• Flour - 3 cups.
• Egg – 2 pcs.
• Carrots – 2 pcs.
• Raisins (dark) – 50 g.
• Butter, sugar - 150 g each.
• Baking powder - half a teaspoon.
• Salt.

How to cook:

The carrots need to be boiled, cooled and grated. Raisins must be washed in hot water or poured boiling water. In a dish, thoroughly mix the butter and granulated sugar, beat in the eggs one at a time.

Divide the entire portion of flour into two parts. Pour salt and baking powder into the first one and set aside for now. In the second, gradually add the oil mixture, then the carrot mixture, and finally the flour with baking powder. Add raisins to the dough and start laying out the cookies on baking paper. This can be done using a tablespoon. Cook sweets at 200 degrees for about 20 minutes.

Super-fast cookies “Kokosanka”

These cookies are suitable for coconut lovers and diabetics, just use a substitute (for example, stevia) instead of sugar.

We need:

• 250 g coconut flakes
• 170 g sugar (stevia)
• 3 eggs

Preparation:

1. Lightly beat the eggs with sugar.

2. Add coconut flakes to them and mix. We form small balls, you should get 18 pieces.

3. Cover a baking sheet with parchment and lay out the balls. Preheat the oven to 180 degrees and bake the cookies for 20 minutes.

Madeleine cookies

Nowadays you are unlikely to find it in coffee shops, but you can make it yourself at home!

You will need:
120 g flour, 80 g sugar, 90 g butter, 2 eggs, 1 tbsp.
lemon juice. Preparation.

Melt the butter until soft, grind it with eggs and sugar, and then beat well with a mixer. Add lemon juice, flour and knead the dough again. Place it in molds and bake for 12-15 minutes at 200 degrees.

Oatmeal cookies with cereal

We need:

• 120 g softened butter
• 70 g sugar
• 1/3 tsp. salt
• 1 piece egg
• 1/2 tsp. soda slaked with vinegar or lemon juice
• 150 g oat flakes, those for cooking
• 180 g sifted flour + flour for dusting hands
• if desired, you can add: or sesame seeds, nuts, flaxseed, pumpkin, sunflower seeds, raisins, dried fruits

Preparation:

1. Grind sugar and butter.

2. Mix with egg, vanilla and add oat flakes, salt, sugar and mix.

3. Add sifted flour, strictly according to the recipe, slaked soda, and knead the dough. It turns out sticky.

4. Sprinkle your hands with flour and divide the dough into 15 parts (35 g each),

form balls.

5. Place on a baking sheet with parchment and press lightly with your hand. Don't forget to leave a gap between them. Bake for 10-15 minutes at 180 degrees.

Banana cookies with oatmeal

While we're talking about breakfast, here's another good cookie option for the whole family. And no flour!

You will need:
2 bananas, 1 cup oatmeal, chocolate, cinnamon, nuts, dried berries and other additives.
Preparation.

Mash the bananas and oatmeal well and mix until smooth. Add fillings, chocolate, cinnamon or spices to taste. Bake for 15 minutes on parchment at 180 degrees.

Oatmeal cookies without flour

This recipe does not use wheat flour.

We need:

• 170 g oat flakes
• 100 g sugar
• 100 g butter
• 1 piece egg
• 1 tsp baking powder

Preparation:

1. Grind oatmeal into flour, or use ready-made oatmeal.

2. Mix butter, sugar and egg into a homogeneous mass.

3. Mix oatmeal with baking powder.

4. Combine dry and liquid ingredients and mix. Place the resulting dough in the refrigerator for 1 hour.

5. Spoon the mixture onto the prepared baking sheet, forming cookies.

Bake for 15-20 minutes, oven temperature 180 degrees.

Oatmeal

If the weather outside is bad and your mood is, to put it mildly, not very good, you can always come up with something to please yourself with. For example, you can bake crispy oatmeal cookies - taking a bite will improve your mood - we guarantee!

Turn on the oven to preheat in advance, setting it to 180°C. Melt the drain. butter - 50 g, and when it cools down, add 50 g of rast to it. butter, one egg, vanilla - a bag, white - 50 g and brown - 50 g of sugar. Mix.

Now mix soda - ¼ teaspoon and baking powder - ½ teaspoon, and add 100 g of oatmeal to the mixture. Combine both mixtures, mix, carefully stirring in the chopped chocolate. Place the dough balls on a baking sheet, baking time: 30 minutes at 180°C. Let's crunch?!

Homemade quick cookies without oven

These cookies are suitable for summer residents who don’t have an oven, but want something tasty for tea. In addition, this dough can be prepared for future use and stored in the freezer, wrapped in cling film, when needed - take it out and voila!))

We need:

• 1 piece egg
• 3 tbsp. sour cream, any fat content
• 3 tbsp. vegetable oil
• 100 g sugar
• 200 – 250 g flour
• 1 tsp baking powder

Preparation:

1. Divide the egg into white and yolk, we need a yolk (if we use a whole egg, nothing will happen).

2. Beat the yolk, sour cream and sugar with a mixer.

3. Add vegetable oil to this mixture and sift the flour with baking powder. Knead the dough, roll it into a rope with a diameter of 3 cm, and you can put it in the refrigerator for about 20 minutes (or store it in the freezer), or immediately cut it into pucks 3-4 mm thick.

4. These circles can be mashed either with a fork or a meat hammer to give relief.

Heat the frying pan well, without oil, and place the cookies at a distance from each other. Fry for 2 minutes on each side, over medium heat.

With sour cream (option with eggs)

Cookies prepared according to the following recipe are as soft as possible, and at the same time they do not become stale or harden for several days. But the calorie content of such a delicacy is high, and you should not get carried away with it so as not to gain excess weight.

Composition of ingredients

You need to prepare soft cookies from the following ingredients:

• butter – 100 g;
• sour cream – 200 ml;
• flour – 450-500 g;
• sugar – 120 g;
• eggs – 2 pcs.;
• baking powder – 1 tsp.

Step-by-step cooking process

Preparation of a soft dessert consists of the following steps:

1. The eggs should be combined with sugar and whisked until the crystals are completely dissolved. You need to add softened butter and sour cream to the whipped mass.
2. The flour must be sifted and mixed with baking powder. The resulting mixture must be gradually introduced into the batter, thoroughly mixing the components.

3. The result should be a soft but elastic dough. It should be rolled into a ball, dusted with flour on all sides, and wrapped in cling film. The dough must be kept in the refrigerator for at least 30 minutes, and preferably for 2-3 hours.
4. The chilled dough needs to be rolled out into an even layer with a thickness of 0.8-1 cm. To prevent the mass from sticking to the table during the process, you should first sprinkle it with flour.
5. Using cookie cutters or a glass, cut out cookies from the dough. The products should be placed on the surface of a dry baking sheet and placed in an oven preheated to 180 °C.
6. After 15-20 minutes, when the cookies are covered with a golden crust, they must be removed from the oven and cooled.

How to serve a dish

Before serving, the delicacy can be sprinkled with powdered sugar. And it should be served with coffee, tea or milk.

Delicious children's cookies

You can make these cookies with your children; they will find it even tastier.

We need:

• 230 g flour + for table topping
• 100 g sugar
• 6 g (0.5 sachet) baking powder
• 2 eggs
• 180 g (1 pack) cottage cheese
• 100 g butter

Preparation:

1.Gather dry products in a bowl: flour, sugar, baking powder, mix.

2. In another bowl, mix butter, eggs and cottage cheese.

3. Add the wet mixture to the dry mixture, stir and knead the dough. First in a bowl, and then put it on a table dusted with flour. Roll out the dough into a layer of 3-4 mm and cut out various figures with molds.

4. Preheat the oven to 180 degrees and bake the cookies for 10 minutes.

Curd cookies

Those same cottage cheese triangles in sugar that your mother made!

You will need:
100 g butter, 100 g cottage cheese, 160 g flour, 3 tbsp.
sugar, a pinch of salt and baking powder. Preparation.

Mix the dry ingredients together, and the melted butter with the grated cottage cheese. Combine both masses and knead into a soft dough. Roll the balls, flatten them into circles, fold each one in four and sprinkle sugar on top. Or you can roll up the original roses to make it even more impressive! Bake for 15-17 minutes at 180 degrees.