How to cook charlotte with apples in the oven recipe video

Charlotte with apples - a recipe for delicious and simple charlotte in the oven and slow cooker. In order for a fluffy charlotte with apples from a simple recipe to turn out tasty and aromatic, it is best to use sour varieties of apples. And only at home you get the most delicious apple charlotte. Is it possible to find a family in our country that does not prepare apple charlotte in the generous fall? Despite the variety of options for its execution, the classic one is still the simplest sponge cake to which apples are added.

The charlotte recipe is so simple that even children can do it. This pie is not only loved, but adored by everyone. Many people learned to bake it in childhood. Below you are given a classic simple recipe for charlotte with apples, based on it you can fantasize as your heart desires. Simply put, charlotte is an apple pie. Although this pie is called charlotte, its recipe is very similar to apple sponge cake. We also recommend reading the article: Pizza dough recipes - delicious recipes

Delicious and simple recipes for charlotte with apples

As for the name charlotte, there is a romantic story about a cook hopelessly in love who figured out how to cook charlotte with apples and dedicated this recipe to the lady of his heart, Charlotte. This is how charlotte pie appeared. Charlotte is prepared using a variety of fillings, which may include berries common to Russia and exotic fruits, but the classic version is still charlotte with apples. A simple charlotte recipe will be described below.

The taste of the pie depends greatly on the type of apples used. It is very important that they are natural, and not beautiful, chemical-filled ones. It's easy to spot good apples:

Firstly, they will not be completely plump and shiny, some kind of defect is always found (small wormholes, crusts in various places, etc. - show that insects would also really like this fruit);
Secondly, the freshest apples appear in various regions of the country mainly in late summer - early autumn, when the new harvest arrives.

There are quite a lot of different recipes for baking charlotte on the Internet, but many people don’t really like to cook dishes that take too much time or have a complex preparation recipe. Many authors suggest separating the whites from the yolks, but this procedure requires a certain skill so that not a drop of yolk gets into the whites.

Some people recommend degreasing the dishes in which the eggs will be beaten. We won’t do any of this, because in this article we suggest you bake the simplest delicious charlotte with apples in the oven, which always works out. At the same time, we will use a minimum of ingredients that are always on hand.

Charlotte with apples classic recipe

Recipe for classic charlotte with apples

1 cup granulated sugar;
Sour apples;
3 chicken eggs (chilled in the refrigerator);
Baking soda (on the tip of a teaspoon), quenched with vinegar;
1 cup sifted flour.

Break the eggs into the bowl in which you will beat them. Set the mixer to medium speed and beat the eggs until foamy. If you don’t have a mixer or food processor, you can do this with a whisk or even a fork, but then the time for whipping the mixture will increase accordingly;
Gradually add sugar to this mass, then soda, quenched with vinegar. Stir the mixture well. Add the sifted flour, continuing to beat for about 1-2 minutes. The consistency of the dough should be like thick sour cream;
Line the pan in which you will bake the apple charlotte with parchment paper. If you want, you can grease it with butter, but I don’t do that (why would I bother with the extra trouble!). If you use a silicone mold, then paper is not needed;
We did not indicate the number of apples in the charlotte ingredients. This is because apples come in different sizes and also because many people like it when there are a lot of apples. But then our pie with apples inside turns out wet. If you want your charlotte to be dry inside, take smaller apples, namely 2 medium apples or 4 small ones. You can cut the skin off the apples if you wish, but, in principle, you don’t have to do this. Cut the fruit into arbitrary pieces and place evenly in the mold;
Pour the batter on top, trying to cover all the apples. Level with a spoon;
Preheat the oven to 180 degrees and place our apple pie in it for 30-40 minutes. It is advisable not to open the oven for the first 20 minutes so that the charlotte does not settle. Check the readiness of the pie with a match or toothpick. If the stick is dry and the crust is browned, the charlotte with apples is ready! Let the pie cool in the oven for another 15 minutes and serve. You can turn it over and remove the paper. Or you don’t have to turn it over, as you wish. By the way, you can sprinkle powdered sugar or chocolate chips on top for beauty.

How to properly prepare fluffy charlotte?

A lush apple pie called “Charlotte” is a traditional German dish borrowed from the British. However, over time, the recipe for this dessert has undergone a significant transformation and is now hardly similar to the one that was prepared hundreds of years ago.

apple pie “Charlotte”

Interesting: the name of the pie dates back to Ancient England. So, there is a historical version that this recipe was invented by the real Queen Charlotte - the same wife of George 3rd. Another theory is that the name comes from “charlyt,” which translates to “egg food.”

The secret to making fluffy Charlotte lies in beating the eggs correctly. Even without adding baking powder or soda, the cake can turn out incredibly airy and light.

a lush pie can be prepared without using baking powder

If you want to surprise your loved ones with a lush dessert, you should definitely:

Always beat the eggs one at a time: first the whites, then the yolks.
Beating eggs must be chilled
When beating egg whites, add a pinch of salt.
Sift flour before adding to dough

properly whipped egg white

Important: A blender with a whisk attachment or a regular kitchen mixer will help you beat the eggs well.

Bake the pie in the oven only at 180 degrees, as too high temperatures can burn the top but leave the middle raw.

charlotte with a scoop of ice cream

“Charlotte” goes perfectly with ice cream, cream and meringue (cream made from protein and sugar). It is not necessary to bake this pie only with apples; you can successfully replace them with any other fruit: plums, kiwi, pears.

Charlotte with cottage cheese and apples

An unusual charlotte with cottage cheese and apples attracts with its tenderness and softness. By the way, in this pie the usual flour is replaced with semolina, which is why the charlotte literally melts in your mouth.

1 cup of sugar;
100 g butter;
250 g. cottage cheese;
1 egg;
6 medium apples;
1 cup raw semolina;
A little fresh lemon juice;
1 tsp baking powder.

Wash the apples, remove the core and seeds and cut into equal slices;
Sprinkle with lemon juice and sprinkle with a little sugar;
Beat sugar with raw eggs, add melted butter and baking powder to the mixture and mix vigorously with a spoon;
Rub the cottage cheese through a sieve and add it to the batter, then add the semolina;
Let sit for about 10-15 minutes. Place apple slices on the bottom of a greased pan and pour the dough on top;
Place the pan in an oven preheated to 220°C, after five minutes reduce the temperature to 180°C and bake for another 40–45 minutes.

Historically, charlotte was made from white bread, custard, apples and liqueur. Theoretically, it can be made with any fruit and berries. But in practice, the most delicious is still obtained from simple sour apples - for example, Antonovka or Simirenka - and eggs thoroughly beaten with sugar. In the simplest version, you need to thinly slice the apples and line the bottom of the baking dish with them, and pour the dough of four eggs, a glass of sugar and a glass of flour on top. And bake at 200 degrees for only 30–35 minutes.

Video recipe on how to bake fluffy charlotte with semolina

And we didn’t quite approach the traditional recipe. I suggest adding semolina to the usual biscuit. Many people believe that this is not a charlotte, but a well-known manna. I won't argue. But I advise everyone to prepare such a delicacy. After all, thanks to the semolina, it simply melts in your mouth.

And as I promised above, I want to tell you in more detail about the methods of arranging apples when preparing charlotte:

the apples lie on the bottom of the pan (it is important not to miss the moment the baking is ready, otherwise the fruits will become heavily caramelized and may burn);
the slices are in the thickness of the dough (the fruits will turn out like baked ones, but very juicy);
apples are placed at the top (because of this they become less juicy, and the baked goods themselves turn out to be dry);
combining all three previous options (cool idea).

In my opinion, the most perfect option is the second one, when the fruit slices are inside and give all their juice to the biscuit. Although I really like the first method. But combining all the options will allow you to bake a real cake. Also, do not forget to add spices to the dough (cinnamon, ground ginger, cardamom), they will add a special aroma. You can decorate the dessert with powdered sugar on top.

And remember that a successfully prepared charlotte with apples does not lose its taste the next day, so bake a larger portion and enjoy it for your health).

Charlotte traditional

Traditional charlotte recipe

Chicken egg - 4 pcs.;
Salt - on the tip of the knife;
Sugar - 1 glass;
Apple - 1 kg;
Soda - 1/2 tsp;
Wheat flour - 1 cup.

Beat the whites with half a glass of sugar;
Beat the yolks with the remaining sugar;
Combine everything together and gradually add flour;
Add salt and soda;
Add diced apples;
Grease a baking dish with butter and sprinkle with semolina;
Pour the mixture into a mold and place in the oven, preheated to 180 degrees;
Bake for 30-40 minutes.

Master class on making charlotte

We'll tell you how to prepare a fluffy tall charlotte with melting pieces of apples and a crispy sugar crust. This charlotte is best eaten warm with a scoop of ice cream.

So, the ingredients for charlotte:

900 g sweet and sour apples;
5 eggs;
200 g + 2 tbsp. l. Sahara;
a pinch of vanillin;
1 tbsp. l. cinnamon;
2 tbsp. l. starch;
50 g butter;
a spoonful of vegetable oil to grease the mold;
1 tbsp. l. lemon juice.

Wash the apples, dry them, peel them. Cut into equal cubes and one apple into slices. Sprinkle with lemon juice, then roll in the cinnamon-starch mixture.

Turn on the oven to heat up to 180 degrees and take the dough. In a tall bowl, beat the eggs with a mixer into a light foam, then, continuing to beat at high speed, gradually add 200 g of sugar. The whole process will take you about 8-10 minutes, our goal is to dissolve the sugar. If you do everything correctly, you don't need baking powder. If in doubt, add a teaspoon.

Put the mixer aside, take a spatula and add the sifted flour in three additions, gently mixing from bottom to top. Then spoon a third of the dough into a mold (24 cm in diameter) greased with vegetable (or butter). You can sprinkle the mold with breadcrumbs, and then pour in the dough.

Place all the apples, except the slices, on the dough layer. Fill with the remaining dough or spoon it out. You can hit the pan on the table to help the dough spread faster. Place apple slices on top and brush them with melted butter. Sprinkle with sugar, we have 2 tablespoons for this.

Place the mold in an oven preheated to 180 degrees for 45 minutes. Bake until dry. Depending on the oven, baking time may increase to an hour. Cool the charlotte in the mold, then carefully remove. Have fun!

Apple quick charlotte

Instant apple charlotte

Chicken eggs - 3 pcs.;
Melted ice cream or white chocolate - 150-200 g or to taste;
Wheat flour - 1 cup;
Large apples - 2 pcs.;
Butter - for lubricating the mold;
White granulated sugar - 1 cup.

We peel and core washed apples and chop them coarsely;
Steam white chocolate. If you want to add ice cream to the pie, take it out of the refrigerator early and leave it at room temperature for a while so that it has time to melt;
Beat eggs into a bowl, mix them with sugar;
Beat the egg-sugar mixture with a mixer for at least 5 minutes;
Pour flour into the mixture in small portions, while continuing to beat the dough with a mixer. We should get the consistency of not thick, but not liquid sour cream;
Pour ice cream or chocolate into the finished dough, mix the mixture gently;
Grease a baking dish with butter (can be replaced with vegetable oil), place chopped apples in it;
Fill the fruit with sweet dough, which must be evenly distributed throughout the entire form;
Preheat the oven to 180°C. You only need to bake quick charlotte in a hot oven so that it can be thoroughly baked;
Bake the dessert for 25 minutes at 180°;
After cooking, let the baked goods cool slightly, then cut into portions and serve warm with tea.

Charlotte in a slow cooker

Charlotte in a slow cooker: a simple recipe

Eggs - 4 pcs.;
Salt - 0.5 tsp;
Sugar - 1 glass;
Apples - 500 g;
Cinnamon - 0.5 tsp;
Wheat flour - 1 cup;
Baking powder - 1 tsp.

Wash the eggs with soda and break them into a bowl, add sugar;
Beat the eggs with sugar - first at low speed, then at high speed until fluffy;
The more fluent the mixture is whipped, the better the charlotte with apples will turn out;
Add flour, baking powder and cinnamon and knead the dough to the consistency of thick sour cream;
Cut the apples into cubes and add to the dough. Usually they don’t do this when preparing charlotte. But with apples, charlotte turns out much juicier and more tender. Here according to taste and desire;
Grease the multicooker bowl with butter, sprinkle with a little sugar, just a little;
Cut the apple into slices and remove the seeds. First, place thin apple slices in the slow cooker. Sugar is needed to help the apples caramelize while the pie is baking;
Carefully transfer the dough into the slow cooker and spread over the surface;
Cook fluffy charlotte in a multicooker in the “Baking” mode for 60 minutes. Usually during this time the cake is baked. In any case, periodically check the cake for doneness;
Let the charlotte stand for 5 minutes with the multicooker lid open and remove. To do this, insert the steaming rack and turn the bowl over. Bon appetit!

How to cook charlotte with jam, recipe with photo

This version of “Charlotte” is especially unusual, since the standard jam gets into the dough in a completely unconventional way!

any jam can be used to make a pie

Step by step recipe:

Separate three eggs into whites and yolks. Beat the whites thoroughly with sugar until foamy.

whipped egg whites with sugar

Add the yolks, two tablespoons of sour cream (tablespoons) and continue stirring. Sift flour (300 grams), add to the mixture along with sugar (100 grams).

In a glass, mix a teaspoon of soda with vinegar and add to the total mixture. Add a glass of jam (300 grams) to the dough.

dough with jam

Bake the pie for forty minutes in an oven preheated to 200 degrees. Try using jam with large berries or pieces of fruit that will be nice to find inside the baked goods.

Charlotte with apple and banana

Charlotte with bananas and apples

Another interesting option for making quick charlotte is a recipe with banana and cinnamon in the oven. And although the baking technology is simple, a step-by-step recipe with photos will not be superfluous. The pie is baked quickly and deliciously in the oven; it gives the baked goods a beautiful blush, a light crust and a little crunch, which makes the charlotte even more appetizing. A little banana and cinnamon will only “decorate” the dessert, so be sure to add them to the charlotte if you want it to exude a pleasant aroma and have an unforgettably alluring taste.

Flour – 1 glass;
Sugar – 1 glass;
Vinegar – 1 tbsp;
Apples – 6-10 pcs.;
Bananas – 1-2 pcs.;
Cinnamon - to taste;
Eggs – 3 pcs.;
Soda – 1 tsp.

First of all, we start preparing the apples and bananas: we peel them, we also remove the core from the apples;
Cut the fruit into pieces: cut bananas into thin rings, apples into slices. If you cook the fruit after kneading the dough, it will have time to “settle,” which is not very good for baking a fluffy pie;
Beat the eggs with sugar (using a mixer) for 1-1.5 minutes to get a thick, bubbly, and most importantly fluffy mass;
Add the sifted flour, slaked soda with vinegar, then stir the mixture carefully so that the foam we need does not disappear;
Grease a mold or cast-iron frying pan (which is more convenient for you to cook in) generously with oil, sprinkle the walls and bottom with semolina or breadcrumbs, and place chopped apples (evenly) in it. If desired, sprinkle them with cinnamon to taste;
Fill the apples with some of the dough, place banana rings on top, and fill the fruit with dough again;
Place the mold/frying pan with the charlotte in a preheated oven, bake the pie for 20-25 minutes over medium-high heat. From time to time the dessert should be checked with a toothpick for readiness.

After final preparation, remove the quick charlotte along with the mold from the oven. We give the pie a little time to cool, after which we take out the dessert, cut it into pieces, and then take it, beautiful and fragrant, to be eaten by our household.

Compared to standard cooking technology, where the pie is baked for more than an hour, quick charlotte with apples is made in just half an hour. It is easy to prepare, but has a very exquisite original taste, for which you can’t help but love it. Prepare your favorite dessert quickly and tasty, and let your efforts not disappoint you. Bon appetit!