Coffee and egg - an unexpected tandem with a delicate taste

Add a raw egg to an espresso or Americano? It sounds strange to say the least. Of course, if you break an egg into your latte or iced cappuccino and try to stir it, you will end up with something unappetizing. But in the cuisines of many peoples of the world there are very interesting recipes that use raw chicken eggs, and the result is very interesting. In some countries, you can order such a drink even in a cafe, but in general it is easy to make at home, and it will be delicious. We tell you all about how to make coffee with eggs, what are the features and benefits of such a drink, and much more.

What kind of egg coffee is this and how to prepare it?

You can experiment with coffee in different ways, as long as it tastes good. Coffee with yolk is a perfect example of this. It is also called Scandinavian and Turkish. Popularly it has a simple name - “wren”. It is cooked only with the yolk; whites are usually not used.

To make egg coffee, you should stock up on a coffee machine or Turkish coffee machine. It is best to choose a Turk to get a richer drink. The coffee beans are sorted, washed and roasted. And then the real miracles begin.

Cooking methods

To create such a cocktail you will need a coffee machine or Turk. It is recommended to choose the second option, since with its help you will be able to brew espresso that is as rich in smell and taste as possible.

The main raw material is ground grains. But they are not always on hand, so the coffee fruits need to be prepared. To begin with, they should be sorted out, and then washed under running water, dried and fried over a fire.

The longer the beans simmer on the stove, the more bitter the coffee with egg yolk will be.

How to make classic coffee with yolk?

1. Let's take the Turk. A coffee maker will also work.
2. Add Arabica beans.
3. Fill with water.
4. Let's cook. When the first bubbles appear, turn off the heat and remove the Turk from the stove.
5. We put the Turk back when the foam settles.
6. We repeat the action two times. This is necessary to obtain a rich espresso taste.
7. Add sugar and milk to the yolk.
8. Beat with a whisk.
9. We take glasses. Pour in the coffee, and then the egg and milk mixture. Stir and enjoy.

Classic recipe

To prepare a traditional yolk-based drink, you will need the following ingredients:

• ground Arabica beans;
• mineral water;
• milk;
• yolk;
• granulated sugar.

Use a Turk to make coffee (you can also use a coffee maker). Pour Arabica beans into it and fill them with water. No sugar is added at this stage. As soon as you see bubbles, you need to turn off the heat, as their presence indicates the liquid is boiling.

When the foam of the hot drink settles, place the Turk on the stove again. Repeat the action twice. This will help achieve a richer aftertaste in the espresso. Mix egg yolk with milk and granulated sugar.

Use a whisk to beat the mixture until smooth. Hand movements should be intense and fast. Take a glass goblet. Fill it first with coffee preparation, and then with sweet-egg. Stir the drink.

Coffee with egg Scandinavian style

What’s noteworthy is that they drink Scandinavian egg coffee in medium-sized containers. It should resemble a Viking mug. Moreover, coffee can be either hot or cold.

1. Take a deep container.
2. Pour in ground Arabica beans and fill with cold water.
3. Add a chicken (or quail) egg.
4. Add sugar.
5. Stir thoroughly.
6. Using a mixer, turn the mixture into foam.
7. Take a pan with a thick bottom and pour the resulting foam into it.
8. Place on the stove for five minutes.
9. Remove from the stove as soon as the mixture boils. We insist.

Frozen

For preparation you will need the following ingredients:

• coffee - 50 g;
• water - 0.5 l;
• yolks - 3 pcs.;
• sugar - 100 g;
• milk - 250 ml;
• vanilla.

Step-by-step preparation:

1. We prepare a coffee drink from the available water and ground coffee.
2. While it cools, grind the yolks with granulated sugar until foam appears.
3. Then, continuing to stir, gradually add milk in small portions. Place the bowl with the yolks in a water bath and continue whisking continuously while heating. The mass should reach the consistency of sour cream.
4. Next, turn off the heat, cool, mix with the prepared coffee, and season with vanilla.
5. Place the finished dessert in the freezer and bring it to a semi-liquid state. You can serve iced coffee by garnishing it with grated chocolate, nuts, and whipped cream.

Vietnamese coffee Chaprung

This traditional coffee with egg is popular in Asia.

1. We brew espresso using a Turk or a coffee machine.
2. Take another container, mix the egg, sugar and cream.
3. Beat the finished mixture with a mixer. You should get a fluffy foam.
4. Pour in the coffee mixture.
5. We continue to beat.

The finished drink is drunk through a straw. There is another good coffee recipe from Vietnam. It's called "Vietnamese cappuccino." Instead of cream, condensed milk is added to coffee and flavored with butter. The drink tastes tart and sweet at the same time.

Alcoholic drink

This drink is ideal for a cold winter evening. For this recipe use:

• strong hot espresso;
• one yolk;
• one hundred milliliters of milk;
• a teaspoon of sugar;
• fifty milliliters of rum.

Grind the sugar and yolk until smooth. Transfer the finished mixture into a cup and pour in hot espresso coffee. Next, add warm rum and milk, move around and you can enjoy a delicious drink. Rum can be replaced with brandy.

Refreshing coffee from Sumatra

This Indonesian coffee tastes sweet, so it will appeal not only to adults, but also to children. It is usually drunk on a hot day. Easy to prepare:

1. Separately, prepare ½ cup of the main ingredient, preferably strong.
2. Mix egg yolk, 1.5 dessert spoons of liquid honey, ¼ small spoon of vanilla extract in a blender.
3. Add ¼ cup boiling water.
4. Beat the resulting mixture.
5. We take out a glass from the cabinet. Let him be tall.
6. Pour a large spoonful of condensed milk into it.
7. In the center you need to pour coffee, and in a thin stream.

Thus, the drink turns out to be three-layered: coffee in the middle, and foam on top, a kind of drink and dessert at the same time.

American style

Since the yolk is an excellent emulsifier, which provides delicacies with a perfectly smooth texture, American chefs add this source of lecithin not only to sauces and soups, but even to coffee drinks. We invite you to try making aromatic American-style coffee.

Necessary ingredients to prepare in advance:

• 350 ml strong espresso;
• 3 egg yolks;
• tsp granulated sugar;
• a pinch of salt;
• 0.5 tbsp. l. coconut oil;
• cinnamon stick;
• ¼ vanilla pod.

Step-by-step instruction:

1. Brew the traditional coffee that you are used to drinking. When adding coffee, add a cinnamon stick and vanilla. Let the finished drink brew, remove the spices. There is no need to throw them away. They can be used for coffee 2-3 more times.
2. Separate the yolks from the whites and place them in a blender. Pour the prepared coffee into them and add coconut oil. Blend everything in a blender for a few seconds.
3. Add salt and sugar to the bowl and whisk the drink again. Pour into cups.

Advice. If you decide to use ground spices, it is better to season the brewed coffee with them already in the cup. In addition to vanilla, you can combine cinnamon with cardamom or cloves. By the way, one American chef strongly advises trying to enrich the taste of coffee by adding turmeric.

Liege-style coffee with egg recipe

Surprisingly, for some reason this cold coffee-based dessert is called “Viennese”. And this is in the city of Liege itself. To prepare the treat, no special skills are required:

1. We make coffee. It should be 50 ml. We process. When the drink has cooled, put it in the refrigerator.
2. Break two chicken eggs. Only yolks are needed.
3. Pour 100 ml of water into the pan. Add 2 large spoons of sugar.
4. Cook the syrup. The fire should be small. Stir. The finished syrup resembles honey.
5. Grind the yolks into a homogeneous mass and add to the syrup. If the syrup is too hot, the yolks will curdle.
6. Take a mixer (not a blender) and beat. Add half 150 ml of cream and continue whipping.
7. Pour coffee and whisk. Add the remaining cream and beat. The resulting mixture is sent to the freezer.
8. As soon as the mass thickens (it should not freeze), continue whisking it for a minute.
9. Place the dessert in beautiful wide glasses. Sprinkle chocolate chips or coffee beans on top, which should be crushed.

These are the simple coffee drinks you can make for your loved ones.

Coffee drink with powdered sugar

You will need a few ingredients:

You will need a few ingredients:

• finely ground coffee beans - 6 teaspoons,
• water – 200 ml,
• chicken egg – 1 piece,
• powdered sugar - 2 tablespoons.

The cooking method is simple:

1. At the very beginning, brew black coffee from the specified amount of coffee and water.
2. Separate the white from the yolk.
3. Grind the yolk with powdered sugar until a white, airy mass is obtained.
4. Beat the whites into foam.
5. Pour the coffee into cups.
6. We spread the mixture of egg yolk and powdered sugar.
7. Decorate the top with whipped raw egg white. Ready!

Several DIY recipes

Recipe No. 1

Let's consider the simplest hair mask. To prepare it, take a teaspoon of ground product and brew it in one tablespoon of boiling water. Let it sit for ten minutes before using.

Recipe No. 2

There is another version of this product, which differs solely in the preparation method. Here it is recommended to brew strong coffee in a Turkish coffee pot and then strain it. We will rub the sediment into the roots with light massage movements. Apply it to dry curls. After which we put on a cap and enjoy the procedure for half an hour. At the end, you need to rinse the strands with strong water pressure to thoroughly wash away the coffee residues. Be sure to do this procedure once a week.

Recipe No. 3

Coffee mixture to strengthen hair with castor oil, egg and cognac. Let's consider another option. This egg mask is suitable for strengthening dark strands and restoring their shine. To prepare, we need to take the following steps. Brew coffee in the same way as for the previous procedure and leave to sit for five minutes. After this, you need to add two yolks, half a teaspoon of castor oil and a few tablespoons of cognac to the solution. Mix all ingredients thoroughly. Apply the mixture to damp hair for ten minutes. Rinse off with cold water.

Recipe No. 4

A mask with egg and honey is made as follows. Take two tablespoons of an aromatic drink already brewed with milk. You will need half a glass of milk. Add thirty grams of honey to the warm solution. Pour into a container and mix with one egg and essential oil of your choice

IMPORTANT, you must mix very quickly to prevent the egg from curdling. This egg mask lasts about fifteen minutes.

Then wash off as usual.

Recipe No. 5

Mask with ylang-ylang. You need to take a tablespoon of the brewed drink, add ylang-ylang essential oil and mix everything well. Combine the resulting mixture with a liter of chamomile decoction. The finished infusion is used to wash hair to give it freshness and shine.

Here is some more information that will be extremely useful for you.

Recipe No. 6

The cognac mask will be ready if you follow the following recipe. Mix a tablespoon of grated onion thoroughly with the same amount of brewed drink, honey, cognac and burdock oil. The finished mask is rubbed into the scalp with massaging circular movements and wrapped in polyethylene. The procedure takes about thirty minutes, after which we rinse the hair.

Recipe No. 7

Coffee-cognac nutritious mixture for curls with honey. You need to mix two tablespoons of freshly brewed coffee with two tablespoons of cognac and honey. This kind of procedure is applied for thirty minutes to the entire length of the curls. Recommended for use exclusively by those with dark hair.

Recipe No. 8

For split strands, you can try the following. It is necessary to heat the cold-pressed olive oil (two tablespoons) in a water bath. It should be warmed up to body temperature. After that, add the coffee mixture (two teaspoons) to the oil and mix well. The number of components may vary. You should focus on the density of the resulting mixture, which should reach the consistency of thick sour cream. Apply the finished mixture along the entire length of the strands, avoiding the roots, for half an hour. After the procedure, rinse off using a mild shampoo.

Recipe No. 9

A product containing onion juice will help cope with hair loss. To prepare, mix coffee, burdock oil, onion juice and honey in equal parts (one tablespoon each). Rub the prepared mixture into the roots of the strands, distributing it along the length. Leave for half an hour, then rinse with cool water. To get rid of the unpleasant odor of onions, you can add a spoonful of vinegar or lemon juice to the rinsing water. One more tip. After the procedure, apply a balm enriched with essential oils, for example, ylang-ylang, to your curls, which will help remove the onion smell.

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Coffee with eggs. Vietnamese coffee recipe and variations on the theme.

It’s starting to get colder, isn’t it time for us to add calories to regular coffee? Well, new colors of taste can be very generous with emotions.

As a child, I often drank coffee with yolk; we called it eggnog. The yolk was whipped into a stiff foam with sugar and placed in a cup of hot, fragrant coffee that yearned to be touched. Here it was two in one: both a drink and a dessert in one cup.

Yesterday I was browsing the websites of Vietnamese handicrafts and came across a coffee page. I didn’t know that coffee with eggs, or rather yolk, is very common in Vietnam. For everything to work out as accurately as possible, it is better to purchase Vietnamese coffee. At the moment, there is no difficulty in where to buy coffee from Vietnam, on the website of the Sun of Vietnam store, like in Greece, there is everything (C): a sweet-pepper mixture of Robusta with Arabica, and pure vanilla-caramel Arabica, and robusta with a truffle note in the aftertaste.

Actually the recipe, Vietnamese coffee with egg:

• Yolk of 1 egg
• Ground Vietnamese coffee - 3 teaspoons
• Condensed milk - 2 teaspoons

Brew a small cup of coffee. Beat the yolk with condensed milk to a shaggy foamy consistency, pour in a tablespoon of already brewed coffee and beat well again. Add to coffee. Bon appetit!

I googled the topic a little, there is room to run and something to be taken aback by. I was also very impressed by the Norwegian coffee, considering a huge company, as I understand it:

• Ground coffee - 80 g
• Egg yolk - 1 piece
• Cool water - 350 ml
• Boiling water - 2.5 l

Mix coffee with eggs and 100 ml of cool water to form a thick paste. Add this mixture to boiling water, mix thoroughly and let simmer for 2-3 minutes. Remove the pan from the stove and add the remaining cool water. Let stand for a few minutes, strain through a fine sieve.

I was amazed by this super-short recipe:

We break an egg into a cup and pour coffee, while the yolk moves upward, which is why this recipe is sometimes called “float” or “drowned”. Honestly, I have no desire to try it.

It’s better to work a little magic on coffee with yolk and cream:

In a tall glass, stir 2 tablespoons of warm cream or warm milk, 1 yolk and sugar to taste. Pour in the prepared coffee without stopping whisking.

Coffee for quick recovery after heavy physical activity:

Brew 200 ml of coffee, add 5 tablespoons of sweet powder and cool. Beat 250 ml of sour milk and 2 yolks into a good foam. Mix with coffee. It is also called “Elixir”. I can’t even imagine what it tastes like, but if there is a reason, you can take a risk, health is more valuable.

How and when to drink a cocktail

To lose extra pounds, it is important to drink the drink in the morning, replacing breakfast. You can also drink a cocktail immediately after training, 15 minutes later.

Consume the cocktail immediately after preparation; place any leftovers in a tightly closed glass bowl in the refrigerator until next use.

Protein shakes should not be overused. It is enough if you drink no more than one glass a day, since we also get proteins with other meals. Excessive protein consumption leads to overload of the liver and kidneys.

In the liver, the utilization process is hampered due to the lack of necessary amino acids in cocktails. A large amount of protein leads to the deposition of calcium in the kidneys and, as a result, can lead to diseases of this organ

Egg cocktails should be taken with caution by people already suffering from liver and kidney diseases.

THESE ARTICLES WILL HELP YOU LOSE WEIGHT

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Quick recipe

Have you tried egg coffee at least once? And don't know how this coffee drink is prepared? Then you are very lucky, because today we will tell you about the recipe for making this incredibly tasty drink!

Ingredients:

• water (boiling water) - 2 tbsp.
• coffee (ground) - a quarter tbsp.
• egg - 1/2 pcs.
• water (cold) - a quarter tbsp.
• water (cold) - an eighth of a tbsp.

So, let's get cooking:

1. First you need to gently scramble the egg, and then separate part of the scrambled egg mass.
2. Add ground coffee to half the mixture and stir.
3. Add ¼ cup of water here and stir again.
4. Boil water in a kettle.
5. Place the container with the mixture on the fire, pour in a little boiling water, stir and boil.
6. As soon as the drink boils, turn the heat to low and simmer for 15 minutes.
7. Then turn off the heat, pour in a little cool water, the grounds should sink to the bottom.
8. Let the drink sit for a minute and the egg coffee is ready, pour it carefully into cups and invite everyone to the table! Boiled coffee has a pleasant aftertaste.

The benefits of egg protein shakes

A protein egg shake has a number of advantages compared to other drinks:

• Replaces a full breakfast. By supplementing it with bread or adding oatmeal, the body will receive energy for the whole day.
• The cocktail contains appetite suppressants.
• The abundance of protein promotes satiety. Protein takes a long time to digest, so you don’t feel hungry. With its help, you can give up daytime snacks.
• A protein shake for gaining muscle mass from eggs allows you to regain strength after a workout.
• The drink is prepared quickly, which saves time.
• A protein shake made from yolkless eggs has a low calorie content, which is why it is used for weight loss and getting rid of excess fat.
• The drink contains vitamins and mineral supplements that help replenish salt lost during exercise and excessive sweating.
• A protein shake with an egg contains amino acids required for the cells and tissues of the human body.
• Eggs are a source of vitamins and other beneficial substances. This is a natural product that is easily tolerated by the body.

The drink contains quickly digestible protein. Despite this, it is not recommended to drink cocktails before bed, since in this case the protein will not have time to be fully absorbed, and in the morning a person will feel heaviness in the stomach. Protein shakes with eggs are not recommended for people with kidney disease, or those with existing gastrointestinal problems. The drink will create additional stress on the organs.

Reviews

The original, unique coffee with egg will appeal to gourmets and lovers of this invigorating drink. Numerous positive reviews testify to its good taste.

Elena Kovach Like a coffee lover to a coffee lover: a recipe for those who drink coffee with milk. I prefer espresso, and, if possible, espresso-ristretto. And, like Elena, I can add the yolk mashed into a thick foam on top. They also taught me to drink coffee with a protein cap and a protein-strawberry cap. In general, there are countless options! But I can confirm that coffee with yolk is delicious! And, yes - where is so much coffee: 50 grams? That's a lot.

Elena K, Dniprovske, Ukraine An interesting cafe where you can leave a note right on the wall. You can sit right at the table, by the open window, and look out onto the street. But the best thing here is the wonderful coffee with eggs. The most delicious of all the places where I drank the same coffee in Vietnam.

Guest I took one fresh chicken egg. I liked the result. Egg whites beaten with vanilla sugar make a wonderful combination with coffee. Somewhere vaguely reminiscent of whipped cream. What didn't work was whisking the yolk. I beat the egg whites in a blender, the foam turned out airy, just superb. And the yolk is small, you can’t beat it in a blender. So I used a fork. It didn't work. I made coffee with an espresso double shot. When I laid out the yolk, it failed for me, precisely because it did not whip. And the squirrel stayed on the surface in a thick, large cap.

Not all possible combinations of coffee and eggs are listed here. He is a prominent representative of fusion cuisine, where you can endlessly play with ingredients and flavors, achieving culinary sophistication. It will undoubtedly be loved by everyone who is open to new gastronomic experiences.

Vietnamese twist

Coffee with yolk is very common in Vietnam, from there we came to numerous recipes using different varieties of Arabica (caramel, chocolate), Robusta (with a subtle truffle shade). To create this drink, prepare:

• Ground coffee beans – 3 tsp;
• Yolk – 1 pc.;
• Condensed milk – 2 tsp.

Cooking method:

1. Brew coffee in a Turk with a small amount of water (about 100-150 ml).
2. Beat the condensed milk with the yolk using a mixer until it becomes a stable paste.
3. Add a couple of spoons of hot coffee to the mixture and use the mixer again.
4. Pour the coffee into cups, add the prepared mix with the egg on top, sprinkle with powdered sugar for taste.

The average weight of Japanese women of all age categories never exceeds 60.

Usually both girls and elderly ladies with a height of 160 cm weigh no more than 45–55 kg, and this despite the fact that the healthiest nation in the world has a brutal appetite! In Japan there is a real cult of food, but at the same time there is a cult of slimness. This is partly possible thanks to one popular diet.

Today there are many variations of Japanese weight loss. The international community liked it for two things: the availability of all menu products and the presence of a large amount of coffee , which can be replaced with tea if desired.

Japanese diet for 14 days

First and foremost, this is not just a Japanese menu for two weeks.

As a rule, the Japanese breakfast, lunch and dinner consist of at least two dishes, which contain meat, rice, fermented vegetables , mushrooms, and herbs.

During the diet, three meals a day, carefully thought out to the smallest detail, are maintained, but the standard amount of calories per day is reduced by as much as half.

It is due to the low calorie content that the body begins to urgently burn accumulated fat, and by the end of the second week the scales will show 8 kg less. This is 15% of the weight of an ordinary Japanese woman!

Day 1

Breakfast: coffee without sugar.

Lunch: two boiled eggs, cabbage salad dressed with butter, and a glass of tomato juice.

Dinner: a piece of boiled or fried fish (about 150 g).

The Japanese diet means almost no breakfast at all. Every day starts with a cup of coffee, but sometimes this point changes a little, as you can see from the table below.

Day 2

Day 3

Day 4

Day 5

Day 6

Day 7

By the end of the first week, a lot of excess will go away, and first of all, swelling and toxins accumulated over a long time. Throughout the diet, you are allowed to drink coffee (or tea) in the specified quantities and still mineral water in any volume. One and a half to two liters a day will be just right.

Day 8

Day 9

Day 10

Day 11

Day 12

Day 13