Coffee with halva: the best recipes at home

Various products can be used in the preparation of coffee drinks. Sometimes they prepare coffee with halva. There are several recipes for such an unusual dessert. Knowing all the intricacies of using these two seemingly incompatible components, you will be able to independently create a real culinary masterpiece. Not only halva can be used in this case. Cream and syrups will complement the drink and make it perfect.

Hot drink recipe

To prepare coffee with halva according to the classic recipe, you will need the following ingredients:

50 g halva (peanut or sesame);
100 ml low-fat cream;
a couple of teaspoons of ground coffee beans.

Preparation comes down to the following simple steps:

Halva is kneaded with a fork. You should get small crumbs.
Add hot cream to the mixture.
The resulting mixture is whipped in a blender. You should get a homogeneous mass.
Brew coffee in any convenient way and pour it into the mixture obtained by whipping.
All components are mixed and infused for three minutes.

It is recommended to serve the prepared drink in a tall glass with a spoon or straw. It is recommended to decorate the already original dessert with berry topping. It would be a good idea to sprinkle the surface with grated chocolate. You can compensate for the lack of sweetness by adding fruit syrup, sugar or honey.

Are there any health benefits to adding a pinch of salt?

By drinking coffee, you are already reaping some health benefits. Gone are the days when coffee was touted as unhealthy; the latest study has come out and coffee is good for you. Coffee is packed full of antioxidants and much-needed nutrients like magnesium and potassium.

Research also shows that drinking up to four cups of coffee a day may help reduce the risk of developing some debilitating diseases such as Alzheimer's and Parkinson's.

Now let's get back to the salt.

Now drinking coffee throughout the day does have a slight negative effect, it makes you want to pee due to the caffeine in the coffee having a diuretic effect.

Yes, your cup of coffee potentially causes your system to flush out salt and if you don't keep your sodium chloride in control, your body could become depleted of this essential nutrient.

Research shows that drinking just four cups of coffee a day can flush up to 1,200 mg of sodium down the toilet, which, oddly enough, is about the recommended daily amount you should consume.

I know that the likelihood of you becoming deficient in sodium chloride from drinking coffee is low; we get salt in almost everything we eat, especially processed foods, so there's no reason for your levels to drop dramatically.

So let's get down to business. If you drink a lot of coffee throughout the day, adding a little salt to your coffee will not only take away some of the bitterness, but will also help keep your sodium chloride in check.

Recipe for a coffee drink with foam

The following components will be needed during the preparation process:

200 ml of ready-made coffee;
200 ml milk;
70 g halva;
15 g chocolate;
syrup, honey or sugar to taste.

To prepare coffee with halva, you need to follow these steps:

Pour 150 ml of milk into a separate container and heat it, but do not bring to a boil.
Crumble the halva, mix with hot milk and beat with a blender.
Separately whisk the remaining 50 ml of milk.
Pour coffee into a glass.
Add syrup, honey or sugar.
Spread the whipped mixture on top.
Pour milk foam over the resulting dessert and sprinkle with grated chocolate.

Benefits and harms

Many people are interested in the harm or benefit the described dessert brings to the human body.

For children under 6 years of age, harm from halva can be quite real. In addition to the fact that halva contains allergens, the baby can choke and ruin his teeth. Childhood diathesis is also possible.

Pregnant and nursing women should include this dessert in their diet with caution. Sesame can provoke allergies in women and children

The high calorie content of the product leads to excess weight gain.

However, if you consume a delicacy in small portions, the chemical composition of which is rich in vitamins, proteins and amino acids, your health will improve and your mental activity will increase. What is useful for a baby, a young mother and the elderly.

Useful qualities of the treat:

improves the patient’s well-being with anemia;
has a beneficial effect on the functioning of the digestive system;
increases performance;
eliminates depression;
cleanses the blood of bad cholesterol;
prevents iron deficiency in the blood;
strengthens the immune system.

However, you should not overindulge in “yummy” foods; eat no more than 30 g per day. Too much sugar leads to diabetes. A high percentage of fat content is harmful to people with a diseased pancreas. Additives can cause allergies.

Additional recommendations

When preparing this drink, you should adhere to the following recommendations:

Use only fresh product. A stale one will give the cocktail an unpleasant taste and aroma.
The halvicha crumbs should be filled with hot cream or milk . Due to this, the taste qualities will be fully revealed. When using cold dairy products, this result cannot be achieved.
Oriental sweets are very high in calories. People watching their figure are recommended to give preference to tahini halva, made from ground sesame seeds. In addition, skim milk should be used.

Oriental sweets combined with coffee are an amazing dessert that can give you strength, warm you up, lift your spirits and satisfy your hunger. This unusual cocktail is easy to prepare, and the result exceeds all expectations. It turns out incredibly tasty and aromatic.

How to make a cool dessert

The recipe for making the chilled version is the same as for the roast version. But it is recommended to cool the coffee and milk mixture before stirring. Place a few ice cubes in a glass. Lemon or mint syrup will give freshness and “chill” to the cooled coffee drink, perfectly complementing the taste of the dessert.

Milk and halva can be combined when chilled, but the flavor palette is fully revealed if the ingredients are hot. Using oriental sweetness from different ingredients (seeds, nuts), the taste of coffee acquires a unique color.

If a person follows a vegetarian diet, you can use plant-based milk (soy, pumpkin, almond, etc.).

The benefits and harms of coffee

There are more than a thousand varieties of coffee, and its beans contain more than a thousand substances, not all of which have yet been studied.

Benefits of coffee

The best known ingredient is caffeine, which stimulates the heart and nervous system and slightly increases blood pressure, which is very suitable for hypotensive patients;
caffeine, chlorogenic and caffeic acids can inhibit amyloid protein, which causes the development of type 2 diabetes mellitus;
inhibits the development of Parkinson’s disease (by the way, it has been noted that a caffeine-free drink does not have such an effect);
caffeine dilates blood vessels in the brain, thereby reducing the likelihood of stroke;
increases the acidity of gastric juice, which is useful for people with low acidity;
the calorie content of coffee without any additives is only 2 cal per 100 grams;
A cup of coffee without additives promotes weight loss, as this drink can speed up metabolism and suppress appetite.

According to research by biological scientists, salty tastes are much more effective at suppressing bitterness than sweet or milky ones.

Harm from coffee

With the use of additives, the calorie value changes, and coffee no longer stimulates weight loss. From two calories in a cup with additives, the calorie count increases to 12 calories in a Turkish coffee and 75 calories in a cup of cappuccino.

Salt in hot eastern countries was also needed in order to avoid dehydration and make life easier in a hot and sultry climate

Contraindications for coffee with salt are the same as for regular coffee:

has a strong diuretic effect, which must be kept in mind when taking certain medications;
not recommended for hypertensive patients due to the ability to increase blood pressure;
able to flush calcium from the body;
causes darkening of teeth.

Espresso Citron

Compound:

Double espresso
Milk – 50 ml
Freshly squeezed juice of half an orange
Irish syrup – 20 ml
Sugar - to taste
Ice - 2-3 cubes

Beat milk, orange juice, ice and sugar with a mixer until a homogeneous thick cream forms.

Brew double espresso in an Irish glass (as in the photo), add Irish syrup to it. We do not mix the ingredients. Gently spread the milky orange cream on top.

The baristas of the “Sorso di espresso” coffee shop recommend sprinkling ground coffee on top of the drink.

Oriental coffee - history and traditions, how to drink, recipes, preparation method

Coffee according to a traditional oriental recipe is brewed exclusively in a Turkish coffee pot. This is not a whim, because in order for the grains to fully impart their taste and aroma, they must be ground very finely.

The coffee maker filter is not able to pass such a fine fraction and will become clogged. There are several different oriental recipes. They mainly differ in additional ingredients - spices, which add flavor and also affect the human body through various chemical compounds.

Choose where to save the recipe:

For a true coffee lover, coffee always starts with the beans. Why? Because the most aromatic drink will come from freshly ground grain. Therefore, you should take as many coffee beans as you need to brew coffee for today. True, for most working women this approach becomes an outright utopia, because there is simply not enough time to grind coffee beans every day. So, if you decide to immediately grind more coffee, I think nothing bad will happen.

Ginger with turmeric

Turmeric is the most unique and healthy spice that gives your morning coffee a special aroma and unique taste. Two natural antiseptics - ginger and turmeric - are very popular in eastern countries. This coffee is consumed in hot weather to improve vitality. Organize a coffee ceremony and surprise your friends with your deep knowledge of the culture of the East.

freshly ground coffee - 3 tsp;
water - 1.5 tbsp;
turmeric - ¼ tsp;
fresh chopped ginger - ½ tsp;
sugar to taste.

Mix dry ingredients in a pot: coffee, turmeric, sugar.
Add cold water, mix and immerse the Turk in the heated sand.
When the foam rises, remove from heat and add chopped ginger.
Bring to a boil several more times and remove from the sand.
Wait until the grounds settle and pour into coffee cups.

freshly ground coffee - 3 tsp;
water - 1.5 tbsp;
turmeric - ¼ tsp;
fresh chopped ginger - ½ tsp;
sugar to taste.

What is oriental coffee?

Depending on the amount of sugar used during its preparation, this type of coffee can be bitter, sweet or very sweet. The quality of the grind and the amount of water and coffee create room for variation: the drink can be thinner or thicker.

Spices that are traditionally used to make oriental coffee: cinnamon, cardamom, cloves, nutmeg, black pepper, garlic, salt. They give the drink a unique “zest”.

When preparing coffee using the “oriental” method, it should never be boiled. You should not drink over-boiled coffee. Therefore, it is cooked over low, low heat, or even better, on hot sand, which will warm the coffee to the desired temperature, but will not allow it to boil. There are special devices for making coffee on sand.

Making Turkish coffee

Oriental coffee is prepared in a special roaster - a metal tray with high walls. Pure river sand is poured into it, which, when the fryer is heated, also heats up. They put the Turk in it, practically burying it. The Turk warms up quite slowly. But this is one of the main secrets of oriental coffee. The drink slowly reveals its properties under the influence of such heating.

In the absence of a special roaster, Turkish coffee can be prepared over an open fire, but only very low.

Freshly ground coffee beans, salt and sugar to taste are poured into the Turk and all this is filled with ice water. The Turka is placed on the fire and kept until foam appears. Then it is removed so that the foam settles and put back on the fire. Repeat this 2-3 times. Vanilla, jasmine, or cloves are added to the finished drink. But this condition is not mandatory.

Branded Sherlock

Compound:

Ground coffee - double bookmark
Cocoa - 1 teaspoon
Gingerbread flavored syrup – 20 ml
Milk – 200 ml

At “Sherlock coffee hall” they assured us that the recipe for “Signature Sherlock” was developed specifically for the establishment and we would not try this anywhere else. Of course, if we don’t cook it at home.

To do this, pour a full teaspoon of cocoa into a mug and add gingerbread-flavored syrup to it. Then we prepare a double espresso. If you don’t have a coffee maker at home, then simply brew some strong coffee in a Turk and add it to cocoa and syrup.

Whisk the milk well. If you don’t have a cappuccino maker at home, you can get milk foam using a mixer. Pour milk into an aluminum saucepan, put it on fire and whisk. The main thing is that the temperature of the milk does not exceed 70°. Pour the resulting foam into a cup with the rest of the ingredients. A delicious spicy drink is ready!

Classic cooking raf in the version of its authors

First of all, espresso coffee is prepared at the rate of 25 ml per 150 ml serving of drink. Then you need to add vanilla sugar to the cream and heat it. Mix the espresso with the hot creamy vanilla mixture and whisk everything well until foamy. It is best to whip with a cappuccino maker, but if you don’t have one, you can beat with a blender or just a whisk. In the latter option, you will have to beat for quite a long time. However, we need to achieve a light, airy foam, because it is this that gives the drink its vanilla-creamy taste and delicious coffee aroma. Rough coffee is served in a large cup or in a clear latte glass.