Two ways to cook crispy and tasty chicken fingers in a frying pan at home

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Updated: Matisse

06/30/2014 Cooking time: 20 min

I suggest preparing a very tasty and spicy Mexican snack in 30 minutes - breaded chicken fingers. A chic dish for buffets, as well as a treat for beer or wine. Will go to the holiday too.

Crispy chicken fingers recipe with photos Chinese cuisine

Author: Culinary portal Kungpao.ru. Materials are protected by copyright law.

Recipe from the “Chinese Cuisine” section

Xiangsuji Tiao, or Crispy Chicken Sticks, is a popular street fast food in the Celestial Empire; chicken is generally loved everywhere, and even more so when fried and crispy. This delicacy is eaten with equal pleasure by both children and adults. The dish consists of long rectangular sticks of meat, or, more simply, sticks, in a crispy, fried breading, and is usually served with ketchup. Perhaps this is a modern treat - a variation of American fast food, for example, KFC, only, naturally, cheaper than from American franchise restaurants. Well, that’s not the point – cheap and tasty. The children will be delighted.

INGREDIENTS: chicken breast fillet (boneless and skinless) – 200 g, corn starch – 50 g, breadcrumbs – 100 g, chicken egg – 1 pc., Shaoxing rice wine – 10 g, dry chicken broth granules – 0.5 tsp, salt - 1 tsp, ground black pepper - to taste.

To make chicken fillet sticks and not clumsy squiggles, the chicken fillet must first be frozen, and to such an extent that the chicken meat can still be cut, but at the same time it would still hold its shape after cutting. You need to cut into rectangular bars. Place the chopped bars into a suitable container (or gastronorm container), salt and pepper, add dry chicken broth in granules, sprinkle with Shaoxing rice wine, mix the contents of the container, cover with cling film and put in the refrigerator to marinate for 15-20 minutes.

Prepare three containers. Break a chicken egg into one and beat it a little until the white and yolk are smooth, you can add 1 tbsp. water. Pour corn starch (or wheat flour) into the second, and add breadcrumbs into the third. First roll the chicken strip in corn starch on all sides. Why in starch and not in flour? It’s just that the starch will stick to the surface of the wet meat exactly as much as it can stick, and quite evenly; moreover, excess starch can be shaken off when the flour sticks and, getting wet, begins to stick to your hands. Then dip the starch-breaded strip of chicken into the beaten egg.

Then roll the chicken strip in the breadcrumbs until the surface of the chicken strip is completely coated in crumbs. Set aside on a dry cutting board. Do the same with the remaining chicken strips. Let the strips sit for 10 minutes so that the crumbs stick to the breading more firmly.

Heat the vegetable oil in a wok (saucepan or deep fryer) until hot, then reduce the heat to above medium (up to 160⁰C) and fry until golden brown for 6-8 minutes in batches of several pieces (I cooked in a deep fryer, the container is small and only fit 2 sticks each).

Then carefully remove the finished chicken fingers from the hot oil with a slotted spoon and place them on a plate lined with a paper towel to drain excess oil. Rinse the green onion stalk, shake off the water, pat dry with a towel and cut only the green part into rings.

Transfer the finished sticks to a serving dish, sprinkle with green onion rings and serve. This treat is served with ketchup (or another favorite sauce).

Bon appetit!

Best regards, Sergey Zverev.

See all recipes in the “Chinese Cuisine” section

How to make crispy chicken fingers 5 delicious sauce recipes

Crispy chicken fingers are a very tasty and easy to prepare dish. They can be served as a versatile appetizer or with a side dish.

Despite the fact that preparing chicken fingers is simple, you should know the secrets and subtleties so that they turn out truly tasty - crispy on the outside and juicy on the inside. Of course, you can give preference to semi-finished products from the supermarket, but you are unlikely to be satisfied and full.

We prepare crispy chicken fingers and 5 spicy and original sauces for them, which will make this dish even tastier and more appetizing.

Crispy chicken fingers

If you've never tried chicken fingers before, now is the time to fix that. It’s hard to resist the delicious golden crispy crust and tender meat of the chicken. Home and guests will definitely be satisfied. By the way, chicken fingers are a real godsend if guests find you at the most inopportune moment when there is not much food in the refrigerator.

Ingredients:

• Chicken breasts 2 pcs.
• Flour 150 g
• Egg 3 pcs.
• Breadcrumbs 150 g
• Vegetable oil60 ml
• Salt 1 tsp.
• Pepper to taste

Cooking method:

1. Rinse chicken breasts in cold water and pat dry.
2. Wrap each breast in cling film or a bag and beat well with a meat mallet.
3. Cut the pounded breasts into thin strips. Sprinkle with salt and pepper to taste. Let sit on the plate for some time.
4. Mix flour with 1 teaspoon salt in one bowl, beat eggs in another, and add breadcrumbs to a third.
5. Dredge each piece of chicken first in flour, then dip in egg and finally roll in breadcrumbs.
6. Heat a frying pan with oil and fry each piece for 2-3 minutes until golden brown. Ready!

Add a delicious and original sauce to your chicken fingers to taste:

1. Mustard-honey sauce

An option for real gourmets. The combination of honey and mustard will please even the most fastidious taste buds. This sauce goes well with chicken and will make it impossible to tear yourself away from the meal.

Take 2 tablespoons of medium hot mustard. Add to it 2 tablespoons of honey, 1 tablespoon of lemon juice, 2 tablespoons of refined vegetable oil, 2 chopped garlic cloves, and a pinch of nutmeg. Mix all the ingredients well and let the sauce sit for a couple of hours.

2. Yogurt sauce with herbs

Take 250 milliliters of natural unsweetened yogurt. As for greens, choose cilantro or parsley. These 2 types are very healthy and have an interesting taste. Grind 35–45 grams of washed and dried greens in a blender. Add yogurt and the rest of the ingredients: 2 tablespoons lemon juice, 1.5 teaspoons white wine vinegar, 3-5 tablespoons olive oil, salt to taste and add 1 clove of garlic.

3. Ginger sauce with sesame seeds

Ginger sauce, the main anti-inflammatory agent, is also perfect for chicken fingers. It will give them a peculiar exotic taste. Add sesame seeds and you get a real work of culinary art. Gourmets are guaranteed to be satisfied.

Take 1 teaspoon grated ginger, 1 sprig finely chopped green onion, 1 teaspoon sesame oil, 1 teaspoon honey, 1 teaspoon lemon juice and 1 tablespoon soy sauce. Mix everything well and sprinkle sesame seeds on top.

4. Sour cream sauce with cheese

Do you want to be known among your friends as a real gourmet? Serve the chicken fingers with sour cream sauce and cheese. The exquisite taste will be appreciated by everyone without exception. The cheese for this recipe should ideally be blue. Cottage cheese, feta, parmesan, feta cheese or any other hard or semi-hard variety are also suitable.

Grind 50 grams of cheese, mix it with 200 milliliters of sour cream and add herbs to taste. Greens can be either fresh or dried. If desired, you can also add 1 teaspoon of lemon juice and a chopped clove of garlic. Stir and let the sauce sit for a while.

5. BBQ sauce

Place 1.5 cups of brown sugar in a deep bowl. Add 0.5 cups of red wine vinegar to it. Then pour in 1 tablespoon of soy sauce, add 1 tablespoon of mustard powder, 2 tablespoons of paprika, 0.5 teaspoon of ground black pepper and 1 teaspoon of salt. Mix well to dissolve the sugar. Bon appetit!

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Can it be cooked in the microwave?

You can even use a regular microwave if you want to bake chicken fingers in a tasty and healthy way.

Ingredients:

• chicken fillet – 800 g;
• loaf – 150 g;
• butter – 4 large spoons;
• salt, pepper - to taste.

To prepare delicious chicken fingers in the microwave, you will need to mince the chicken fillet and loaf twice. After this, the minced meat should be salted, powdered with pepper and mixed well. The butter needs to be melted, poured into the minced meat and also mixed. We form sticks from the finished minced meat and place them in a microwave-safe dish; you can also use breadcrumbs. Baking must be done at maximum power for 8 minutes. Then turn the sticks over and bake for another 8 minutes.

It is worth noting that depending on the model of your microwave, the cooking time may be adjusted.

To learn how to cook chicken fingers, watch the following video.

Nuggets in the oven - a delicious dish prepared in a healthy way

Breaking tradition and cooking nuggets in the oven means making everyone’s favorite snack less calorie-dense, healthy and wholesome. At the same time, it will retain its classic taste, appearance and will delight you with its practicality, because it is much more convenient to spread breaded chicken pieces on a wide baking sheet than to fry them in small batches in oil in a frying pan.

How to cook chicken fingers

Tasty, satisfying and healthy meat dishes should definitely be on the holiday table. Chicken meat is one of the main products of children's and dietary food. Chicken fingers are a great dish that is not only easy and quick to prepare, but also has a unique taste. You can prepare a lot of tasty and healthy dishes from meat.

In general, cooking with chicken fingers is a pleasure. It happens very quickly.

We'll find out how to cook chicken fingers under a fur coat below. To prepare eight servings we will need the following.

Ingredients:

• 1 kilogram of chicken fingers
• 3 onions
• 4 carrots
• 700 grams of tomato juice
• salt
• ground black pepper
• dried dill
• vegetable oil for frying.

For decoration:

• parsley leaves
• a piece of lemon.

How to cook chicken fingers under a fur coat:

Prepare the onions and carrots. To do this, we clean them and wash them well.

Remove the pre-prepared sticks from the refrigerator. Chicken fingers were prepared from 800 grams of chicken fillet, onion, garlic, salt and spices to taste. They formed them into sticks and put them in the freezer. But nowadays, in order to reduce cooking time, housewives buy ready-made frozen sticks. It's very convenient and fast.

Making frying for chicken fingers. Cut the onion into half rings.

Grate the carrots on a coarse grater.

Pour vegetable oil into a hot frying pan and add onions. Fry until golden brown.

Add carrots and sauté for a few more minutes.

Add tomato juice and simmer until the liquid evaporates.

Meanwhile, place chicken fingers in another frying pan.

Fry on each side for 10 minutes over low heat until golden brown.

Place the fried sticks in a pan, add the frying on top, salt and pepper to taste.

Add boiled water (enough water to cover the chicken fingers) and simmer for 30 minutes over low heat. 5 minutes before removing from the stove, add dried dill.

Serve the finished sticks warm. Garnish with parsley and a slice of lemon.

Bon appetit!

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Some useful tips

1. It is better not to defrost chicken fillet completely. This makes it easier to cut. It is difficult to form even sticks from meat that is too soft. Slightly thawed fillet or breast is easier to cut with a sharp knife.
2. If you don’t have time to bother with defrosting meat and slicing it, you can use this trick: when you have free time (on weekends or in the evening), cut a certain number of sticks and put them in food bags. Place in the freezer. When the time comes, all you have to do is defrost them, roll them and fry them. This helps if guests suddenly arrive and you don’t have anything ready.
3. To make the finished dish more juicy, it is better to mix the eggs with milk, dip the pieces in them for a few minutes, then bread them with breadcrumbs.
4. When you form a dish from minced meat, it sticks to your hands. To prevent this from happening, you need to wet your palms with cold water.
5. To prevent the sticks from becoming dry and hard during frying, add a little boiling water to the pan at the end of cooking and cover with a lid. Leave for 3-5 minutes. During this time, the sticks will steam and become tender.

Chicken fingers with broccoli

Ingredients:

For chicken fingers: - 700 grams of chicken fillet (cut into thick strips); - 1 glass of kefir; - 1 cup bread crumbs; - 1/4 cup corn flour; - salt and pepper; — 2 teaspoons of oil (olive is better); - 3 cups of broccoli.

For the sauce:

- 3 cloves of garlic; - 1 piece of fresh ginger; — 1/4 cup soy sauce (preferably light); - 1/2 glass of water; - 4 tablespoons hoisin sauce (Chinese sauce); - 2 tablespoons of honey; - 1 tablespoon of vinegar.

Preparation:

1. Soak the chicken in kefir for a couple of hours (preferably overnight). 2. Preheat the oven to 250 degrees Celsius. Place foil or baking sheet down. We will bake the sticks on a wire rack; it should be placed higher. 2. Mix breadcrumbs, cornmeal, oil, salt and pepper in a bowl. 3. Remove the chicken, allow the kefir to drip off, and then carefully dip the chicken into the breading mixture. Place the chicken in the oven. (10 minutes on each side). 4. While the chicken is baking, you can make the sauce. To do this, mix all the ingredients for the sauce well in one bowl (preferably using a mixer). 5. Take a deep but small frying pan and pour the sauce into it. Let it simmer for a while, then remove from heat. Cook broccoli in salted water for 5 minutes. 6. When the chicken is ready, dip each piece in the sauce, and then return to the oven. Another 5 minutes and you will be ready to eat. 7. This chicken is best served with rice and broccoli.

How long to fry semi-finished products in a frying pan

Frozen semi-finished cutlets are prepared in exactly the same way as regular fresh meat chops; no special technology is required here. On average, it will take you from 15 to 20 minutes to fry standard cutlets.

Flat and wide balls (like those for burgers) take a little less time to cook; it will be enough to hold them in a frying pan for 5-6 minutes on each side.

But round cutlets, meatballs, on the contrary, will have to be fried longer so that they are properly baked inside. To do this, they should be simmered under a lid after frying.

How to cook chicken fingers - instructions

Tender breaded chicken fingers, with all kinds of spices that will take your breath away, are unlikely to leave your family and guests indifferent. To start the cooking process of this dish you need the following ingredients:

• Chicken breast - 0.5 kg;
• Eggs - 2 pcs;
• Walnuts - 100 gr;
• Onion - 2 heads;
• Sour cream - 0.5 cups;
• Butter - 100 gr;
• Breadcrumbs;
• Salt, ground black pepper - to taste.

The ingredients for the dish are clear, now let’s look at the cooking session itself step by step, the instructions are as follows:

1. We wash the chicken breast, cut it into small pieces and grind it using a blender or meat grinder.
2. Peel the onion, chop it and fry it until golden brown in vegetable oil.
3. Grind the shelled walnuts in a meat grinder or yourself with a pestle in a regular mortar.
4. Mix minced chicken with onions and nuts. Salt and pepper.
5. Melt the butter. At home, this can be done using a water bath, or grate it.
6. Add oil to the minced meat, and then knead gently. Add sour cream and mix everything thoroughly again.
7. We make minced meat sticks, approximately 2-3 centimeters wide and 10-12 centimeters long.
8. Dip each of the chicken fingers, first into a plate with eggs stirred until smooth, and then into breadcrumbs.
9. Place a frying pan on the fire and grease it with oil. After it heats up, lay out the prepared pieces, with a small distance between them.
10. Further cooking takes place over moderate heat. Cooking each side takes 2-3 minutes.

The breading can be varied not only with breadcrumbs, but also with cilantro, sesame seeds, or prepared according to a special recipe - a mixture of potato flakes, flour, vegetable oil, salt, paprika and yeast. To enhance the aroma and taste, add dill, dried celery, mustard, lemon juice or tomato paste.

Chicken fingers in batter - a dish from Russian cuisine

If guests are on the doorstep and you urgently need to treat them, we recommend a quick and light snack. Ingredients:

• Chicken breast fillet - 800 gr;
• Egg - 2 pcs;
• Potato starch - 2 large spoons;
• Olive oil - 2 large spoons;
• Spices, salt - to taste.

We operate the kitchen independently as follows:

1. Cut the fillet into thin long strips. Pepper and salt.
2. Let's make the batter. To do this, beat the eggs in a plate, add starch, spices and mix until smooth.
3. Place all the pieces of chopped chicken fillet into the batter and leave for a while, then fry in a heated frying pan in olive oil.

The taste of chicken fingers can be changed depending on the event you have planned for that evening. For example, if you add a lot of salt and pepper with red pepper, you will get an excellent addition to beer, and if you choose the spices more gently, you will get an excellent snack for dinner!

Now you know how to prepare chicken fingers that are incomparable in taste and appearance to any grocery store snack. Well, for those who are lazy cooks who try to simplify their cooking as much as possible, we will tell you how to properly prepare a “store-bought” snack.

Rules for “perfect frying” chicken fingers

These pieces of chicken can be cooked in various ways: fry in the oven, in the deep fryer, in a frying pan. The cooking process in a frying pan takes about 10 minutes. It all depends on the shade you want to have on your chicken fingers. You can fry it until golden brown, or you can fry it a little lighter. Remember - a good breading should not crumble, and the meat sticks should remain soft and juicy so that after cooking you can eat them with your fingers - pick them up and bite them. We shared the nuances of cooking, now we have a diagram of proper frying.

1. Pour 2 large tablespoons of vegetable oil into a frying pan and put on fire.
2. After the oil has warmed up, place the sticks in the frying pan in the same condition as you took them out of the freezer, that is, frozen.
3. Fry the sticks for 5 minutes on each side with the lid closed.
4. Serve the finished sticks cooled to room temperature so that they can be handled with your hands. Preferably with sauce, for example: barbecue sauce, sesame sauce or cheese and sour cream. Such a delicious seasoning for chicken fingers will only highlight the exquisite taste of tender chicken meat.

Here are the instructions on how to fry chicken fingers from the store. But it’s better, of course, to prepare everything yourself, without resorting to the “help” of not always useful supermarket “preparations”. Store-bought chicken fingers in batter will never compare to home-cooked ones.

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- As a breading

For chicken fingers, you can use not only breadcrumbs, but also flour, sesame seeds, or prepare a special mixture of potato flakes, flour, vegetable or palm oil, salt, yeast and paprika. To enhance the taste and aroma, you can also add ground black pepper, dried celery, dill, coriander, turmeric, mustard, a little citric acid or lemon juice. You can also add tomato paste to the mixture.

— Chicken fingers can be stored

in the freezer at minus 18 degrees for up to 1 year.

— Calorie content

chicken fingers - 206 kcal/100 grams. Freshly prepared chicken fingers contain slightly more kilocalories - 227.