Smoked chicken soup - a simple solution for a delicious lunch: recipe with photos and videos

Home Chicken soups

Smoked chicken soup is an excellent solution for lovers of unusual tastes. This soup, as you already understood, is prepared on the basis of smoked chicken with various additions. Every housewife who knows how to cook this soup has her own recipe for making it.

At the same time, this smoked chicken soup is surprisingly easy to prepare. Even a novice housewife can handle it. The main thing in such a dish is to properly cook the chicken broth, because this is the basis of the soup.

You can experiment with the remaining ingredients for this dish. Some people add a standard set of products to the soup - potatoes, carrots, onions. Some people like to experiment, so you can find recipes with beans, mushrooms, tomatoes, processed cheese or broccoli. You can also replace potatoes with rice or, for example, peas. But no matter how the housewives try to change the taste of the soup, it still turns out very tasty and nutritious.

How to cook smoked chicken soup - 15 varieties

Spring soup with smoked chicken and broccoli
Soup with smoked ham and melted cheese
Creamy soup with smoked brisket
Solyanka with smoked chicken
Smoked chicken noodle soup
Pea soup with smoked chicken
Light soup with smoked chicken
Cheese soup with smoked breast and croutons
Bean soup with smoked chicken
Homemade smoked chicken soup
Pumpkin soup with smoked chicken
Cream soup with smoked chicken
Pea and smoked chicken soup
Cheese soup with chicken in French
Smoked chicken soup with lentils and green peas

Smoked chicken soup - tricks and useful tips

• Soup with smoked chicken will be tastier and more beautiful if you simmer it over low heat and do not let the broth boil actively.

• After cooking, you need to let the soup brew under the lid for 30-40 minutes. The products will reveal their taste, the aromas will mix and the dish will be more appetizing.

• Smoked chicken often contains a lot of fat, and when cooking first courses, housewives often cut it off. But you don’t need to throw it away, it’s better to put it in a bag and put it in the freezer. You can take it out and add it to the minced meat at any time.

Useful links:

Spring soup with smoked chicken and broccoli

Always when spring comes we want something light and vitamin-rich. I suggest you prepare a spring soup with broccoli and green beans in combination with smoked chicken.

Ingredients:

Smoked chicken
Broccoli – 100 gr
Green beans – 100 g
Water -2.5-3 liters
Potatoes - 2-3 pcs.
Onion - 1 pc.
Carrots - 1 pc.
Parsley - 2-3 branches
Vegetable oil - 2 tbsp. l.
Bay leaf
Salt pepper
Seasoning for chicken - 1 tsp.

Preparation:

Cut the peeled potatoes into cubes, peel and chop the carrots and onions. Heat a frying pan over medium heat and fry the onions and carrots until golden brown. Meanwhile, cut the chicken into cubes or tear into pieces. Place chicken, fried onions and carrots in a saucepan, add water and bring to a boil. Then add the potatoes to the soup and cook for another 10 minutes. Next, add chopped broccoli and frozen green beans to the pan. If necessary, add water, salt, add spices and cook for another 2-3 minutes. Serve the soup hot.

Chicken soup with smoked meats

Look at the original recipe with photos that will help you cook soup without any extra effort.

Ingredients:

smoked chicken – 300 g;
onion – 120 g;
rapeseed oil – 2 tbsp. l.;
potatoes – 100 g;
garlic – 3 cloves;
wheat flour – 50 g;
cream 25% fat – 400 g;
chicken broth – 600 ml;
tomatoes – 150 g;
frozen corn – 200 g;
cheese – 100 g;
leaf parsley;
Bay leaf;
chipotle (smoked chili) – 1 tsp;
sea salt.

Food preparation

Smoked chicken is freed from skin and bones and cut into slices. Potatoes are washed, peeled and cut into cubes. Peeled onions are washed and chopped. The processed garlic is crushed. The cheese is grated. The tomatoes are washed, the place where the stalk attaches is cut out, cut into cubes, and used with juice. The corn is defrosted. Leaf parsley is sorted, washed, and chopped.

Cooking procedure

Wheat flour is lightly dried in a frying pan, combined with cream, and diluted with part of the broth. Garlic and onions are sautéed in a saucepan in rapeseed oil. Boil the smoked chicken bones in the rest of the broth for 20 minutes. The bones are removed, the broth is filtered, potatoes, chicken fillet, corn, fried onions and garlic are added, and boiled for 15 minutes. Add tomatoes, cream with flour, smoked chili, bay leaf to the soup, cook for 7 minutes, add cheese. Let the dish brew. Pour into plates and sprinkle with chopped parsley.

The calorie content of the dish is 94.12 kcal.

Advice! Instead of rapeseed, you can use any other vegetable oil. Potatoes can be replaced with sweet potatoes, which will add unusual flavors to the soup.

Soup with smoked ham and melted cheese

Smoked ham can be eaten not only as a ready-made dish, but also used, for example, in soup. Try making a very rich and tasty soup from cheese and smoked ham.

Ingredients:

Smoked ham – 300 g
Processed cheese - 3 tbsp
Potatoes - 3 pcs.
Carrots - 1 pc.
Onion - 1 pc.
Greens - for decoration
Spices - to taste
Vegetable oil - for frying

Preparation:

First, put the ham in water and cook the broth. Now remove the meat from the water and let it cool slightly. Then cut the smoked meat into pieces or disassemble into fibers. Add diced potatoes to the broth and cook until tender. While the potatoes are cooking, chop the onion and grate the carrots. In a hot frying pan, fry the onion along with carrots and chicken and add to the potatoes. Grate the processed cheese on a coarse grater or cut into small cubes. Add grated cheese to the soup and simmer for 15-20 minutes. When serving, garnish the soup with finely chopped herbs and croutons.

Cooking advice. In order for the processed cheese to be sliced or grated well, leave it in the freezer for 10-15 minutes.

Useful tips

To ensure that the soup has a pronounced cheese taste and a delicate creamy consistency, I recommend adding 100-120 g of processed cheese to each liter of broth. To quickly dissolve the product, first cut it into small cubes.
The dish will turn out tastier and more aromatic if you use several types of cheese.
Before purchasing, carefully study the composition of processed cheese. It should not contain palm oil or other substitutes.
If your recipe contains potatoes, add the cheese curds only after they are completely cooked.
When the cheese is already in the broth, I recommend turning the burner on to minimum heat. If the boiling is too violent, the product will not melt into a homogeneous mass, but will turn into hard lumps.
Serve the soup with rye croutons or white loaf croutons.
Don't be afraid to experiment with the composition. You can diversify it with shrimp, mussels, sorrel, broccoli, beans and mushrooms.
To remove cloudiness and make the broth clear, add an ice cube and a teaspoon of sugar.
Let the soup stand covered for 40-50 minutes, then the food will better reveal its taste and give it an appetizing aroma.

Creamy soup with smoked brisket

If you need to prepare a quick lunch or dinner, but want something tasty and unusual, I offer you a recipe for creamy soup with smoked brisket that will take you a minimum of time.

Ingredients:

Smoked brisket - 300-400 g
Bacon - 100 gr
Carrots - 4 pcs.
Onion - 1 pc.
Potatoes - 3 pcs.
Marjoram - 1⁄2 tsp.
Canned corn – 200 gr
Dry white wine – 60 ml
Cream 10% – 250 ml
Broth - 1 l

Preparation:

Finely chop the bacon and fry until crispy. Place bacon on paper towel to remove grease. Cut the onions and carrots into small cubes. Also cut the potatoes. In the pan where the bacon was cooked, fry the onion and carrots until the carrots are soft. Pour wine into the vegetables and let simmer a little, about 2 minutes. Transfer the contents to a saucepan with broth, add marjoram and potatoes. Simmer the soup over low heat for 15 minutes after boiling. Then add the canned corn and cook for another 5 minutes. Cut the chicken breast into cubes and also add to the soup. Bring to a boil. Serve the soup hot with finely chopped herbs and bacon slices.

Making smoked ham soup

The leg is an indispensable ingredient for soup, and if it is also smoked, then the unsurpassed taste and aroma of the first course is guaranteed.
Chicken soup turns out very satisfying and nutritious. And if you replace the bread with crackers or croutons when serving, you will be able to brighten the taste of the dish.

Ingredients

Classic smoked ham soup is made from:

1 chicken leg;
5 potatoes;
1 onion;
1 carrot;
3 tbsp. vegetable oil;
salt and pepper - to taste.

Various greens are used for decoration.

Description of preparation

Making ham soup is very simple and quick. First, onions and carrots are fried in vegetable oil. The potatoes are peeled, cut into cubes and filled with water. Place the chopped meat from the smoked leg into the pan. Then add the fry to the broth and cook for 10-15 minutes.

Solyanka with smoked chicken

Solyanka is an unusual soup that is perfect for cold winter evenings. Each housewife prepares it differently. Try making solyanka with smoked chicken - you will definitely like it.

Ingredients:

Chicken leg - 1 pc.
Boiled sausage – 300 gr
Hunting sausages - 4 pcs.
Onion - 1 pc.
Carrots - 1 pc.
Leek - 1 pc.
Lemon - 1 pc.
Cucumbers (sour) - 1-2 pcs.
Olives – 100 gr
Tomato paste - 3-4 tbsp.
Greens - to taste
Salt, pepper - to taste
Water - 2 l

Preparation:

Cut the ham into small pieces, add water and cook. Meanwhile, prepare for frying. Cut the carrots into cubes and the onion into half rings. Fry them, then add tomato paste to the vegetables and simmer a little. Cut the sausage and sausages into large pieces, and the leeks into rings. Cut the cucumbers into small cubes and fry a little. Finely chop the greens. Add all ingredients to the pan and simmer over low heat for 15-20 minutes. Add chopped olives and lemon to the prepared hodgepodge.

Kharcho soup recipe with smoked chicken

For this recipe, collect the following ingredients:

potatoes (4-5 pcs.);
fresh tomatoes (2 pcs.);
smoked meat (350 g);
carrots, onions, garlic;
walnuts (to taste);
salt pepper;
spices for “Kharcho” soup (must include rice);
spicy ketchup (75 g).

Having prepared all the products, proceed to the cooking process:

Peel the potatoes, rinse, cut into cubes and cook.
During this time, cut the onions and tomatoes into cubes, grate the carrots and garlic. Fry all ingredients in vegetable oil. When the vegetables turn golden, add tomato paste and simmer for 5-7 minutes.
Add the finished frying along with the “Kharcho” seasoning to the pan and cook until done.
At the end, add chicken cut into strips into the future soup.

When all the ingredients are ready, add walnuts, salt, pepper and start tasting. Bon appetit!

Smoked chicken noodle soup

Chicken and noodle soup couldn’t be simpler, but if you add smoked chicken instead of regular chicken, it turns out very tasty.

Ingredients:

Smoked chicken – 200-300 g
Potatoes - 2 pcs.
Carrots - 1 pc.
Vermicelli - 3 tbsp.
Dill - 50 gr
Salt, pepper - to taste

Preparation:

Separate the smoked meat from the bones, add water and cook. Add finely chopped potatoes and grated carrots there. Cook for 15-20 minutes or until potatoes are done. 5 minutes before the end of cooking, add the pasta and bring to a boil. Add finely chopped dill and cover the soup with a lid to let it brew.

Types of soups with smoked breast

The Internet offers a huge selection of chicken breast soup recipes for every taste. You can choose any option that will please your family members with a delicious lunch. We will look at the most popular recipes that have been repeatedly tested in practice and allow you to prepare incredibly tasty and aromatic soup with a minimum amount of ingredients.

With vermicelli

This soup is not only very tender, but also nutritious. It will take very little time to prepare, and the result will surprise everyone. For the first course you will need the following ingredients:

300-400 grams of smoked chicken breast;
400 grams of potatoes;
150 grams of vermicelli;
Large onion and carrot;
A little vegetable oil;
Salt and spices to taste;
Greenery.

The chicken breast is filled with water and placed on the fire to prepare a rich and aromatic broth. At this time you need to prepare the vegetables. The potatoes are peeled, cut into cubes and filled with cold water. Onions and carrots are chopped and fried in vegetable oil until golden brown.

The breast is taken from the prepared broth and cut into small pieces. Next, the meat and vegetables are added to the broth and cooked until tender. Then the vermicelli is thrown in and the soup is cooked for another 5 minutes. A couple of minutes before the end of cooking, you need to add salt and your favorite spices. After the soup has steeped a little, it can be served, first sprinkled with chopped herbs.

Pea soup

Pea soup with smoked breast is quite light and will be an excellent dinner option.
The only difficulty in this case is that you will need to first soak the thoroughly washed peas in cold water for several hours. Due to this, the soup will cook several times faster. For this dish you need to take 100 grams of split peas (they cook much faster), 0.5 kg of smoked chicken breast, 0.5 kg of potatoes, onions and carrots for frying, vegetable oil, herbs, spices, salt. First, the peas are soaked so that they can then cook several times faster. Next you need to make the broth. To do this, fill the chicken breast with water and cook over medium heat for 15-20 minutes. The meat must be removed from the broth and cut into small pieces.

While the broth is cooking, carrots and onions are chopped and fried until golden brown in vegetable oil. Add peas to the broth and cook for half an hour. Then you should add potatoes and fry, meat and cook until almost done. A few minutes before the end of cooking, add spices. Salt should also be added at the very end, because smoked meats contain a certain amount of both salt and spices. Therefore, when the soup is almost ready, it is enough to bring it to the taste preferences of the one who cooks. Pea soup with smoked meats should be served after it has steeped a little, first garnished with fresh chopped herbs.

Cream soup

The soup prepared according to this recipe has a very delicate consistency and a very interesting taste.
For the dish you need to take 6 medium-sized potatoes, onions and carrots, a small zucchini, 400 grams of smoked breast, salt and spices to taste, garlic croutons. The carrots and onions need to be peeled and chopped for frying. Potatoes are cut into small cubes, placed in a saucepan and filled with water. While the potatoes are boiling, fry the onions and carrots in a frying pan until golden brown, add peeled and diced zucchini to the frying. You need to simmer the vegetables for at least 10 minutes over low heat. Chicken breast is cut into small pieces. Fry and half the meat goes into the pan, spices are added without salt.

When the soup is almost ready, add salt and, if necessary, more spices. The soup is then pureed using an immersion blender. The rest of the meat is added to the finished dish. This incredibly tasty dish should be served with garlic croutons, which will only highlight the incredible taste and aroma of the creamy soup.

Pea soup with smoked chicken

This is probably one of the most classic combinations in soup. Many people love this soup.

Ingredients:

Smoked backs - 2 pcs.
Peas – 1 tbsp
Potatoes -3-4 pcs.
Onion - 1 pc.
Carrots – 1 pc.
Salt, pepper - to taste
Greenery

Preparation:

Boil the peas until tender. When the peas are almost cooked, add the smoked backs cut into pieces and the diced potatoes. Peel and grate the carrots, peel the onions and cut into cubes. Sauté the onions and carrots, then add them to the soup and cook for 8-10 minutes over low heat. At the end of cooking, add chopped herbs and spices to taste.

Cooking advice. To make the peas cook faster, it is better to soak them overnight in cold water.

Hearty pea soup with smoked legs in a slow cooker

This dish is low in calories and at the same time filling. We will need to purchase the following products:

Potatoes – 250 grams.
Peas - a small handful.
Tomato paste to taste.
Smoked chicken legs – 350 grams.
Spices.
Salt to taste.
Carrots – 40 grams.
Onion – 40 grams.
A bunch of greenery.

Now let's take a closer look at the recipe itself:

Wash and soak the peas for several hours. We move on to the vegetables, cutting everything into cubes.
You need to turn on the multicooker, then set the special “Frying” mode. Vegetables". Bring the multicooker bowl to heat.
Pour vegetable oil into the bowl, then add garlic. Once the garlic flavor is absorbed into the oil, remove it.
Add tomato paste with chopped carrots and onions to the garlic-flavored oil. Fry everything for 10 minutes.
We introduce all the remaining prepared products by setting the “Soup” or “Cooking” mode.
It will take about an hour to prepare the soup. This depends on what model of multicooker you are using.
After turning off the multicooker, you need to add bay leaf. Once the soup is ready, separate the chicken meat from the smoked legs and add it to the soup.

The dish is served with finely chopped herbs.

Light soup with smoked chicken

A very easy to prepare soup that does not require any special ingredients. Try it!

Ingredients:

Smoked chicken – 700-800 gr
Carrots - 2 pcs.
Salt - 1 tsp.
Potatoes - 3 pcs.
Buckwheat – 100 gr
Parsley root + greens - 100 g
Onion - 1 pc.
Bay leaf - 2 pcs.
Allspice - 5 pcs.
White bread (for croutons) - 3-4 slices

Preparation:

First, start with the chicken. Separate the meat from the bone and cut into cubes. Cut the carrots into strips and the onion into cubes. Peel the parsley root. Bring water to a boil in a saucepan. Add whole parsley root, allspice, bay leaf and smoked chicken. Cook for 10-15 minutes. Then add washed buckwheat and chopped potatoes to the pan with the chicken. Fry the onions and carrots and add to the soup. Cook for another 5-8 minutes. In a preheated frying pan with a little oil, fry the diced bread. Serve the finished soup with croutons and chopped parsley.

Cooking advice. To choose a good smoked breast, pay attention to its condition. The breast should be golden and have a soft skin.

Chicken broth with smoked chicken

Ingredients:

smoked chicken – 4 kg;
onion – 1 pc.;
garlic – 5 cloves;
carrots – 4 pcs.;
celery – 3 pcs.;
leek (white part) – 1 pc.;
thyme – 8 sprigs;
parsley – 8 sprigs;
black peppercorns – 12 pcs.;
bay leaf – 2 pcs.;
filtered water – 2 l.

Food preparation

The carrots are washed and cut into large slices. Peel the onions, wash them and cut them crosswise. The garlic is peeled and cut into large pieces. Celery and leeks are peeled, washed, and cut lengthwise. The greens are sorted and washed.

Cooking procedure

Place the smoked chicken in a large saucepan, add water, add onions, parsley, garlic, leeks, carrots, celery, thyme, pepper, and bay leaves. The broth is boiled for at least 4 hours, during the process excess fat and foam are removed. At the end, they add salt; after cooking, the broth is filtered and boiled. This broth can be served as a first course along with croutons, boiled eggs, and pies. It is very good to cook rich soups with the addition of vegetables, cereals, and legumes using this broth.

The calorie content of the dish is 114.12 kcal.

Smoked chicken makes a very tasty cheese soup.

Cheese soup with smoked breast and croutons

This very filling and high-calorie soup is perfect for a nutritious lunch. And most importantly, it is very easy and quick to prepare!

Ingredients:

Smoked chicken breast – 500 gr
Onion - 150 gr
Carrots – 150 gr
Potatoes – 400 gr
Processed cheese – 200 gr
Tomatoes – 200 gr
Water - 2 l
Sunflower oil – 20 ml
Salt - to taste
Crackers - 180 gr
Dill - 30 gr

Preparation:

Place smoked chicken in cold water and bring to a boil. Add chopped potatoes and sautéed onions and carrots to the boiling soup. Cut the tomatoes into cubes and fry them a little in a frying pan, then add them to the soup. Remove the chicken from the soup and cut into pieces. Place the chicken back. Then add the grated processed cheese and cook until it is completely dissolved. Serve with crackers and herbs.

Pea soup with smoked chicken and croutons

Delicious pea soup can be made with smoked chicken. It is recommended to serve it with garlic croutons or white croutons.

200 gr. dry peas in halves;
400 gr. potatoes;
100 gr. onions;
150 gr. carrots;
300 gr. smoked chicken breast;
60 ml vegetable oil;
2 bay leaves;
1 bunch of greens (dill and parsley);
salt and pepper to taste.

If you use dry peas in halves, then just soak them for a couple of hours in cold water before cooking. If the peas are whole, then it is better to soak them overnight.

Fill the peas with fresh water and cook until tender. Cooking time is determined by the quality of the product; old peas take much longer to cook. You need to cook until the peas begin to fall apart, turning into a puree-like mass.

While the soup base is cooking, prepare the dressing. Pour oil into a frying pan and fry finely chopped onion in it. As soon as the slices become translucent, add finely grated carrots to the pan. Stir and fry for another 5-7 minutes.

Add potatoes to the cooked peas, which have been previously peeled and cut into small cubes. Add salt. Ten minutes after the potatoes, add chopped smoked chicken breast, freed from skin and bones, into the soup.

Immediately after the chicken, add the prepared vegetable dressing to the soup. Stir, pepper and add chopped herbs. Cook for a couple more minutes. Then turn off the stove and let the soup sit under the lid for about half an hour.

Bean soup with smoked chicken

For lovers of unusual and original dishes, this soup will be a real find. Try adding other ingredients to the bean soup.

Ingredients:

Smoked brisket - 1 pc.
Potatoes - 2 pcs.
Canned beans - 1 can
Carrots - 1 pc.
Onions - 1 pc.
Butter - 1 tbsp.
Sugar - 1⁄2 tsp.
Salt, pepper - to taste

Preparation:

Bring the water to a boil. Add chopped chicken and potatoes to it. In a preheated frying pan, saute the chopped onion and grated carrots. Add sugar to vegetables. Place the browned vegetables in a saucepan. Cook for 20-25 minutes. Strain the canned beans and add to the soup. Cook for another 10 minutes. Then turn off the heat, add the herbs and leave to brew for 5-10 minutes.

Appetizing soup with smoked sausage and noodles

If you have a lot of time, you can make slow-cooked cheese soup with smoked chicken. Or you can diversify your lunch by trying an unusual recipe for soup with sausage and noodles. Let's consider the last option.

First, let's prepare the ingredients:

Vermicelli – 50 grams.
Onions – 1 piece.
Carrots – 1 piece.
Potatoes – 2 pieces.
Smoked sausage – 150 grams.
Vegetable oil.
Water – 1.5 liters.
Processed cheese
Salt to taste.

Soup making process:

First, you should choose medium-thick pasta. Cut the onions into cubes.
Peel and wash the carrots, then grate them.
The potatoes must be cut into small cubes, after washing.
We take pre-purchased smoked sausage and cut it into strips. Fans of boiled sausage can use it to prepare this dish.
You need to fry the onions and carrots in vegetable oil. As soon as the frying becomes soft, you can add the sausage.
Without wasting time while the frying is being prepared, we can boil the potatoes. To do this, add 1.5 liters of water to the pan, boil it and add the potatoes. Leave on fire for 5 minutes.
Grate the processed cheese and add it to the not fully cooked potatoes. We also introduce the previously prepared frying.
After adding salt, continue to cook the soup for 5-7 minutes. Add vermicelli to the pan and cook for another 3 minutes. Remove the soup from the heat and let it brew, but without a lid. Otherwise, your soup will resemble porridge.

After the soup has infused, it can be poured into bowls and served.

If you are a fan of pasta dishes, then you definitely need to try the Italian minestrone cheese soup with smoked brisket. This is a soup made from vegetables, smoked meats and pasta. Bean lovers won't be able to resist this smoked chicken and lentil soup. Well, connoisseurs of mushroom dishes will love the cheese soup with champignons.

Homemade smoked chicken soup

A very simple recipe known to every housewife. Everyone will like this soup: husband, mother-in-law, and even children.

Ingredients:

Smoked chicken fillet – 300-400 g
Potatoes - 2 pcs.
Carrots - 1-2 pcs.
Canned beans - 1 can
Onions - 1 pc.
Vegetable and butter
Salt, pepper - to taste

Preparation:

Throw the smoked fillet cut into cubes into boiled water. Add potatoes cut into small pieces there. Cook for about 30 minutes. Fry the onions and carrots in a little oil. Then place the mixture into the soup. Place the beans in the soup 5-10 minutes before the end of cooking. Serve hot.

Cooking pea soup with smoked chicken legs

In order not to encounter any inconvenience during the cooking process, it is best to prepare all the ingredients in advance. We advise you to use only fresh ingredients in order to preserve the beneficial qualities of the products and, naturally, the taste. It is advisable to boil the peas before preparing the soup. If necessary, you can use a slow cooker for this.

List of required components:

Potatoes – 4 pieces.
Onions – 1 piece.
Spices at your discretion.
Smoked leg – 1 piece.
A bunch of greenery.
Carrot – 1 piece
Salt.

Step-by-step recipe for making soup with smoked chicken legs:

First you need to wash the peas and soak them in water for 2 or 3 hours.
After soaking, cook the peas in new water.
Peel the potatoes, wash them and cut them into cubes. Then we send it to cook along with the peas.
Let's start cutting the chicken leg.
Place the meat in the pan after the water has boiled. Cut the onion and carrots into small strips and send for frying. The color of the roast should be golden. Then add the frying mixture to the broth and mix all the contents. The soup needs to be cooked until the potatoes are cooked.
At the end, add bay leaf, don’t forget about spices and pepper. You can turn off the pea soup only after it boils. Chop the herbs and sprinkle on the soup. And that's it, you can serve.

Many culinary enthusiasts add soda to soften the peas while preparing soup. However, this is not recommended, since peas in this case lose vitamin B, and at the same time their nutritional value.

Pumpkin soup with smoked chicken

This seasonal but very tasty soup is for those who love experiments. You can also prepare this soup for small children by replacing smoked chicken with regular chicken.

Ingredients:

Chicken legs - 2 pcs.
Pumpkin - 400-500 gr
Potatoes - 3 pcs.
Onion - 1 pc.
Carrots - 2 pcs.
Cream - 200 ml
Salt, pepper - to taste

Preparation:

Boil water along with smoked chicken legs. Cook the broth. Cut all vegetables into cubes. First add pumpkin to the boiling broth, after 10 minutes add potatoes, and then carrots and onions. Cook until the vegetables are done. Then beat the finished soup with a blender to a homogeneous consistency. Then add cream and serve.

Recipe with smoked ham and cheese

To prepare a delicious soup with smoked ham, you will need the following products (for 2 liters of water):

smoked ham;
2 pcs. potatoes;
1 PC. small carrots;
2 cheese;
1 onion;
spices;
sunflower oil.

You can buy ready-made smoked ham in the store, but soup with smoked chicken from your own smokehouse will turn out much more appetizing.

Cooking process:

Pour water into a container and put on fire.
Peel the potatoes, shape into squares and place in boiling water.
Prepare vegetable frying: wash, peel, grate or cube the carrots. If you grate it, you should fry it with onions; as a result, the soup becomes orange. If you cut it into cubes or strips, you must immediately put it in the broth and cook, the dish will be more colorful.
Peel the onion and cut it in proportion to the carrots, fry until the onion is transparent. Since cream cheese is used, it is better to fry vegetables in butter.
When the potatoes become soft, you can add the vegetable frying to the water.
Now you need to cut the meat. Remove the skin and bone and arrange into small pieces.
Cut the processed cheese and place it in the boiling broth, stir until it melts.
Add black pepper as spices for heat, and turmeric for color. Sprinkle with chopped herbs.

The calorie content of such a dish per 100 g is 100.4 kcal.

Cream soup with smoked chicken

I suggest you try making a very tasty puree soup with a bean mixture. It has a very pleasant and light taste.

Ingredients:

Bean mixture - 1 tbsp.
Water - 1 l
Smoked chicken – 300 gr
Celery - 1 pc.
Carrots - 1 pc.
Onion - 1 pc.
Olive oil - 3 tbsp. l.
Dill - 1 bunch
Salt, pepper - to taste

Preparation:

First, cook the bean mixture. This will take about 40 minutes. Meanwhile, fry the celery, onion and carrots in a frying pan until soft. And cut the smoked chicken into pieces. Add vegetables and chicken to the beans and season with salt and pepper. Cook for another 10 minutes. Then beat the hot soup with a blender until smooth. Sprinkle with dill.

Pea and smoked chicken soup

I often make soups with fresh green peas. Just recently I tried to add smoked chicken to this soup and I was not mistaken, the taste is simply incredible.

Ingredients:

Potatoes - 5-7 pcs.
Peas - 1 can
Carrots - 1 pc.
Onion - 1 pc.
Smoked chicken – 150 gr
Bouillon
Bell pepper - 1 pc.
Tomatoes in their own juice - 1 can
Greens, mixture of peppers, bay leaf

Preparation:

Boil potatoes in broth. In the meantime, let's prepare the frying. Cut the chicken into pieces and fry in a frying pan. Add onions and carrots there. Peel the tomatoes, mash with a fork and add to the chicken. Simmer for 2-3 minutes. Cut the pepper into strips and add to the soup; also add the chicken and vegetables to the broth. Add salt and spices. When the soup is almost ready, add the peas and cook for another 3 minutes.

Ingredients

To prepare the soup you will need:

smoked breast – 250-300 g;
peas - 1 cup;
onion and carrot – 1 piece each;
potatoes – 3-6 pcs.

Some recipes also require:

1-2 zucchini;
1-2 bell peppers;
a glass of rye or wheat crackers;
0.5 cups vermicelli.

Herbs, salt and seasonings are added to taste and are optional. If there is not enough brisket, you can supplement it with boiled-smoked sausages, ribs, etc.

Cheese soup with chicken in French

This cheese soup will satisfy your hunger for a long time, as the soup turns out to be very high in calories and satisfying. And it turns out very beautiful, you can serve it to the festive table.

Ingredients:

Smoked chicken – 300 gr
Potatoes – 4 pcs.
Carrots – 1 pc.
Onion – 2 pcs.
Butter – 50 g
Processed cheese – 2 pcs.
Dried dill - a pinch
Laurel leaf – 1 pc.
Salt, seasonings - to taste

Preparation:

Add chopped chicken, bay leaf, onion and salt to the water. Cook the broth, this will take about 20 minutes. Cut the potatoes into cubes and the carrots into strips. Fry the carrots in butter until soft. Place the potatoes in the broth and cook until tender. Then add carrots and melted cheese. Add dill and bring to a boil. Bon appetit!

Smoked chicken soup with lentils and green peas

I suggest preparing you a very elegant and tasty soup with lentils and green peas based on smoked chicken broth.

Ingredients:

Green peas – 300 g
Lentils – 200 gr
Smoked chicken - 1 pc.
Onion - 1 pc.
Potatoes - 3 pcs.
Carrots - 2 pcs.
Parsley root - 1 pc.
Butter
White bread
Spices

Preparation:

Wash the lentils thoroughly and boil. Peel the chicken and cut into pieces. Make broth from chicken bones. Chop the vegetables and add them along with the chicken to the prepared broth. Salt and add spices. Cook until done. Now divide the finished soup into two parts. Add peas to one, and lentils to the second. Grind each part separately in a blender. To serve, prepare croutons. To do this, cut the white bread into pieces and bake in the oven for 10 minutes at 200 C. When serving, mix both parts of the soup in one plate.

Pea soup with smoked ham

If you want to prepare a dish with some kind of smoked meat, it is recommended to use the pea soup recipe. It is wonderfully suitable for lunch, and besides, it does not require much effort and time from the hostess. If you wish, you can experiment with ingredients to get your own unique dish.

Ingredients:

pea cereal - about 1 cup with top;
smoked chicken leg - 1 piece;
carrots - 1 large size;
potatoes - 3-4 medium pieces;
vegetable oil, herbs, sour cream, salt.

The day before you start preparing pea soup, you should pour water over the pea cereal and leave it to soak in a cold place for about 12 hours. After this, you need to rinse it, put it in a pan and fill it with fresh water. The container must be placed on the fire and wait until the peas are cooked. This will take from 30 minutes to an hour.

In the meantime, you should start eating vegetables. Potatoes must be peeled, washed thoroughly and cut into small pieces. This way it will cook faster and be softer and more crumbly. You also need to cut the carrots into strips or grate them, put them in a frying pan and fry in vegetable oil for about 5 minutes.

When the peas are ready to eat, you should add already chopped potatoes and carrots to them. The soup should be salted, bay leaf should be added and stirred. After this you need to take a smoked chicken leg. The recipe calls for it to be cut into pieces and removed from the bone. You need to add the meat when there are about 10 minutes left until the soup is ready. This is necessary so that the leg does not lose its taste.

The soup will be ready when the peas and potatoes become soft and the broth acquires a meaty taste. At this point, you can turn it off, cover with a lid and let it sit for about 15 minutes. When pouring the dish into plates, do not forget that for better taste, knowledgeable people recommend adding a spoonful of sour cream to this recipe. Also, greens in the form of parsley, dill and green onions will not be superfluous. You can add additional salt and spices if required.

It is impossible not to mention the crackers, without which no pea soup is complete. They make the dish more tasty and satisfying, so they are worth putting on a plate. But you should not use purchased crackers, as they are often not appetizing enough and are not made from the best bread. It is recommended to prepare them yourself; besides, it is quite simple and quick. You will need to cut the loaf into small pieces, salt them and throw them into the frying pan. Fry in a small amount of vegetable oil, making sure that they do not burn. When a golden crust appears, the crackers can be removed from the heat and immediately added to the soup. By the way, you can also cook them in the oven by placing the bread on a baking sheet. You need to keep them there for 10-15 minutes, but it’s better to check regularly to make sure they don’t burn or become too hard. This will complete the preparation of soup with peas and smoked meats.

We recommend: Prepare a delicious soup with pieces of smoked chicken