How delicious it is to bake thighs with potatoes. Chicken thighs with potatoes in the oven

Chicken thighs in the oven with potatoes - how to cook 15 varieties

1. Basic recipe for chicken thighs with potatoes in the oven “Nothing extra”
2. Chicken thighs in the oven with potatoes: dietary version
3. Chicken thighs in the oven: honey crust
4. Chicken berdra in the oven with potatoes: men's beer version
5. Chicken thighs with Provençal potatoes
6. Chicken thighs in the oven with potatoes and lemon
7. Chicken thighs in the oven with country-style potatoes
8. Chicken thighs in the oven with mushrooms
9. Chicken thighs in the oven with vegetables
10. Chicken thighs in the oven and potatoes in spicy soy sauce
11. Chicken thighs in the oven with cherry tomatoes
12. Chicken thighs in the oven with mashed potatoes
13. Chicken thighs in the oven in a pot
14. Chicken thighs in the oven with potatoes “Unrecognizable”
15. Chicken thighs in the oven with potatoes and cheese

Cooking tips

For a richer taste, you can marinate the meat in advance. Any marinade is suitable: wine, spices, onions, soy sauce, etc. Leave in the refrigerator for a couple of hours, or better yet, overnight. Cover with cling film.

It's not just cheese that's used to create the crust. You can just take a little mayonnaise or any vegetable oil suitable for high temperatures. For example, peanut or corn. Simply brush the food with a brush before baking. Honey and mustard also form a crust.

Turmeric will give the potatoes a bright color, and it will also contribute to the golden appearance of the meat. As for paprika, it is added to the dish for its characteristic orange hue and its taste is felt much stronger. Among the spices, you should use cumin, rosemary, and marjoram.

Baking chicken thighs with potatoes is easy and smells like campfires and summer picnics. It’s even convenient to take them with you in sealed containers, saturating the body for the whole day. Try serving this yummy with garlic sauce - it's amazing!

Basic recipe for chicken thighs with potatoes in the oven “Nothing extra”

This recipe is the basis of all other similar poultry dishes, familiar to every housewife. However, let's start with the basics: a classic recipe for chicken thighs with potatoes in the oven.

Ingredients:

• chicken thighs 4 pcs,
• potatoes 500 gr,
• salt pepper,
• vegetable oil 50 g,
• greens for decoration.

Preparation:

Wash the chicken thighs, salt and pepper and leave to soak for 15-20 minutes. Meanwhile, peel the potatoes and cut into medium-sized pieces.

Place the meat on a baking sheet greased with vegetable oil. Bake in the oven at 120 degrees. After 15 minutes, place the potatoes on the same baking sheet and bake along with the thighs for another 20 minutes. Garnish the finished dish with herbs to taste.

Chicken thighs are fatty and juicy in structure, so the amount of vegetable oil can be reduced depending on the fat content of your meat.

A simple hearty recipe

A simple recipe for chicken thighs with potatoes does not require a variety of ingredients or special food preparation skills. Even an inexperienced housewife can prepare a fragrant, tasty dish.

For it you need to take the following ingredients:

• 1 kg of potatoes;
• 700 g chicken thighs;
• 150 g of any mayonnaise;
• some fresh herbs;
• seasonings as desired;
• salt to taste.

Tip: to get the most flavorful meat, it is better to marinate it first.

Preparation method:

1. We take pre-washed, peeled potatoes, cut them as desired, rinse them to get rid of starch, and dry them with a paper towel.
2. Place the chopped potatoes on a baking sheet greased with vegetable oil.
3. We will prepare a sauce from mayonnaise and herbs, which is generously applied to the potatoes.
4. Chicken thighs, pre-washed, are rubbed with spices and salt and placed on potatoes, protecting them from dryness during the baking process.

This dish is placed in a preheated oven for 40-50 minutes at a temperature of about 180 degrees.

Chicken thighs in the oven with potatoes: dietary version

Chicken thighs are not a priori a dietary product, but if you prepare them with cunning, you can easily pamper yourself with this absolutely desirable delicacy.

Ingredients:

• chicken thighs – 5 pcs.,
• potatoes 600 gr,
• salt, sweet red pepper (paprika),
• sleeve for baking,
• parsley 1 bunch,

Preparation:

Season the chicken thighs with moderate salt and add paprika. Peel the potatoes and divide into medium pieces. Chop the greens. Place the food in the sleeve and close both edges. Pre-make several holes with a toothpick so that the steam generated during the cooking process escapes. Bake in the oven at 120 degrees for 30 minutes.

If the meat turns out to be too fatty, you can place the food on a layer of rice, which will absorb excess fat during the cooking process, thereby ensuring that the dish is nutritious

How to bake chicken thighs with potatoes

• Rinse the thighs and dry with a paper towel. Salt and pepper. Cover with a lid and let salt for 30 minutes (if you're in a hurry, you don't have to wait).
• Peel the potatoes (if they are young, just wash them well). Cut each potato into 4 wedges. Season with salt and vegetable oil. Mix.
• Cut the garlic into thin slices.
• Line a baking dish with foil (or grease with oil).
• Place the potatoes in one layer (otherwise they won’t bake). Place garlic between potato slices. And on top - chicken thighs (coat each with mayonnaise). There is no need to cover it with anything.

The secret to baking raw potatoes while the chicken is cooking is in a thin layer of slices, onto which the chicken juices drip.

Place the meat and potatoes in the oven

• Bake the thighs in the oven (preheated to a temperature of 200-220 degrees C). A sign of readiness is ready (soft) potatoes under the browned thighs. If the chicken is already browned, but the potatoes haven’t arrived, don’t rush to remove them.

Thighs with potatoes are ready!

Bon appetit!

Delicious chicken thigh dish

Other recipes for baking thighs in the oven

(simple recipe);

(spicy) – very tasty.

Fried thighs with potatoes

Or you can fry the thighs at the same time as the potatoes, but only if you need 1-2 servings quickly (otherwise they won’t fit in the frying pan). Place the salted chicken in a frying pan sprinkled with oil. Fry covered for 10 minutes.

While roasting, peel the potatoes and cut into strips. Sliced ​​- add potatoes to chicken. Cover again and cook until cooked through, stirring a couple of times during cooking. Potatoes in chicken fat and covered will arrive quickly. Add salt at the end. It's very tasty and a real quick fix.

Due to its delicate taste and ease of preparation, chicken meat is very popular.

In addition, chicken dishes are prepared

much
faster
than with pork or beef.

Chicken thighs go well with almost any side dish

, but most often they are prepared with potatoes.

Chicken thighs with potatoes in the oven can be prepared for a family dinner or a holiday feast. Rest assured, this dish will not leave anyone indifferent.

Chicken thighs in the oven: honey crust

This version of cooking thighs will not leave even the most strict gourmet indifferent. Business card appearance.

Ingredients:

• chicken thighs 6 pcs,
• natural honey one tablespoon,
• salt, ground black pepper,
• dry mustard 1 tablespoon,
• lemon juice 1 teaspoon,
• potatoes 6 pieces,
• bunch of green onions,
• vegetable oil 2 tablespoons.

Preparation:

Prepare honey dressing by mixing honey, mustard, salt, pepper and lemon juice. Generously rub the meat and leave to soak for at least half an hour. Bake in the oven at 120 degrees for twenty minutes. Then remove from the oven and brush the surface of the meat with honey and cook for another 1o minutes. For the same 10 minutes, place the pre-cooked potatoes in their jackets on a baking sheet. Decorate the finished dish with finely chopped onion stalks.

Chicken berdra in the oven with potatoes: men's beer version

Even men who do not consider themselves skilled cooks can cook chicken thighs in the oven. This simple recipe will become a source of pride for you, invite your friends - everything will work out.

Ingredients:

• chicken thighs 6 pieces,
• potatoes – 1 kg,
• garlic 1 head,
• onion 1 head,
• black pepper, red pepper,
• unrefined beer 1 glass,
• vegetable oil 2 tablespoons.

Preparation:

Prepare the marinade: mix finely chopped onion, garlic, two types of pepper, salt and beer. Place the meat in the marinade for an hour and a half. Meanwhile, boil the potatoes in their skins and divide into chunks. Add salt. Place the meat on a baking sheet and bake for 30 minutes at 120 degrees. When the beer has evaporated, add the potatoes to the meat and bake for another 15 minutes.

Beer will make the meat even juicier, give it a unique aroma and provide an appetizing crust.

Ingredients

• Chicken thighs – 700g;
• Potatoes – 1 kg;
• Mayonnaise – 100 g;
• Sunflower oil – 2 tbsp. l;
• Fresh herbs;
• Salt pepper.

How to cook chicken thighs in the oven with potatoes

Rinse potatoes, chicken and greens thoroughly under running water and dry with paper towels. Prepare mayonnaise sauce. In a deep bowl, mix mayonnaise with finely chopped herbs, add salt and pepper to taste.

Step-by-step video recipe

Peel the potatoes and cut them. It is best to cut the potatoes into small cubes of the same size, so they will bake evenly and will look more aesthetically pleasing when served. Place a third of the resulting mayonnaise sauce in a bowl with potatoes and stir.

Place all the potatoes in a baking dish or on a baking sheet and smooth them out. It is best to use Teflon non-stick pans, but a ceramic or glass oven-safe pan will also work. The mold must be greased with a small amount of vegetable oil to prevent the potatoes from sticking.

Prepare chicken thighs for baking. If you purchased large thighs, cut them along the bone into two parts. Trim off any unwanted pieces of skin and bones from the meat. Remember that the beautiful appearance of the product is important when serving. Lightly salt the meat and season with freshly ground black pepper.

Place the chicken thighs in a bowl with the remaining mayonnaise sauce and spread it well over the meat on all sides. Place it on top of the potatoes - this way the chicken juice released from the meat during frying will soak the side dish, which will turn out incredibly tasty and not dry.

Bake chicken thighs with potatoes in the oven, preheated to 180 degrees, for 40-50 minutes until cooked. Determine the readiness of the dish by the meat - if the thighs are browned, and when pierced, clear juice comes out of the meat - it is ready.

After you remove the dish from the oven, set the pan with the meat aside to rest and seal in all the juices for 5-7 minutes. Serve chicken thighs and potatoes in portions with fresh vegetables and your favorite sauce.

Cooking tips:

• To make the dish less high in calories, you can use low-fat sour cream or kefir instead of mayonnaise.
• To enhance the aroma and give the dish a piquant taste, you can add a clove of garlic passed through a press or finely chopped chili pepper to the sauce.
• Spices such as cumin, marjoram, turmeric or mustard can add aroma and special taste to chicken. Just rub the chicken thighs with them before dipping them into the sauce.
• If desired, you can marinate chicken thighs in kefir or mild mustard for 3-4 hours before cooking. And the marinade of soy sauce, honey and curry will give the chicken an appetizing crispy crust and exquisite taste;
• Baked chicken thighs with potatoes in the oven will turn out even more juicy if you cook this dish not on a baking sheet, but in a baking sleeve. This way, all the juices released when frying foods do not evaporate, but remain inside.
• 15-20 minutes before cooking, you can sprinkle the chicken and potatoes with finely grated hard cheese and fresh herbs.

Chicken thighs with Provençal potatoes

Provence is famous for its aromatic herbs, and therefore the highlight of this recipe is aromatic herbs and a mixture of five peppers. And one more nuance: the tenderness of the meat ensures the use of milk.

Ingredients:

• chicken thighs 1 kilogram,
• crumbly potatoes 1 kilogram,
• mixture of aromatic herbs 1 tablespoon,
• mixture of five peppers 1 tablespoon,
• olive oil 100 gr,
• milk 3.2% 200 gr,
• salt 1 teaspoon.

Preparation:

Soak the meat in the marinade by first mixing half the milk, olive oil, herbs, a mixture of peppers and salt. Leave for half an hour. Transfer the meat with the marinade to a saucepan and bake at 120 degrees for half an hour until the liquid has completely evaporated. Wash the potatoes thoroughly and also bake in the oven, either wrapped in foil or in a sleeve. After half an hour, peel and mash, adding half the milk and olive oil.

Chicken thighs in the oven with potatoes and lemon

Chicken thighs cooked with a lemon wedge look unusual. Meat prepared this way is also extremely tender.

Ingredients:

• chicken thighs 4 pcs,
• potatoes 1 kg,
• lemon 1 piece,
• curry spice mixture 1 tablespoon
• vegetable oil 2 tablespoons,
• greens 1 bunch.

Preparation:

Rinse the meat, dry with a towel and mix with spices and vegetable oil. Place the meat on a baking sheet and place a lemon slice on each piece of meat. Leave for half an hour. Then bake for half an hour at 120 degrees. Boiled potatoes Place on a baking sheet 5-7 minutes before ready.

Chicken thighs in the oven with country-style potatoes

Country-style potatoes are the most famous recipe, but its simplicity and laconicism never ceases to please with its usefulness and taste.

Ingredients:

• chicken thighs 500 gr,
• potatoes 500 gr,
• spice mixture 1 tablespoon,
• salt 1 teaspoon,
• garlic 3 cloves.

Preparation:

Salt the meat and rub with spices, chopped garlic, wash the potatoes well and, without removing the peel, cut into slices and also rub with spices. Place the meat and potatoes on a greased baking sheet. Bake for 40 minutes at 100 degrees. Garnish the finished dish with finely chopped herbs.

Alternatively, potatoes can be boiled in their skins, then peeled and fried in a frying pan with melted butter, sprinkled with finely chopped dill.

Easy way

The simplest recipe for chicken thighs with potatoes, baked in the oven, consists of a minimum of ingredients and does not require special cooking skills. Despite this, the dish turns out juicy, aromatic and very tasty.

Ingredients:

• 6 chicken thighs;
• 10 potato tubers;
• seasoning for chicken (or a mixture of paprika, dried tomatoes, ground black pepper);
• salt.

Tip: If you don’t want to wash the baking sheet for a long time after cooking, cover it with parchment paper and grease it with oil.

How to cook:

1. Grease a baking sheet with vegetable oil.
2. Peel the potato tubers and cut each of them into 4 parts. Place the pieces evenly on a baking sheet and season with salt.
3. Wash the chicken thighs with running water, remove any singed skin (if any) and any remaining feathers. Dry lightly with a paper towel.
4. Mix chicken seasoning with salt and sprinkle on each piece of chicken.
5. Place the meat on a baking sheet on top of the potatoes. There is no need to add water to the baking sheet; the fat rendered from the chicken pieces eliminates the excessive dryness of the potatoes.
6. Preheat the oven to 200˚ C and place a baking sheet with thighs and potatoes in it for 50 minutes.

Advice Before using chicken seasoning, pay attention to its composition indicated on the package. If there is salt among the herbs and spices, then you should not add it additionally, as there is a high probability that the dish will be over-salted.

Serve the dish on a tray or in portions, after garnishing with herbs and colorful vegetables.

Chicken thighs in the oven with mushrooms

Mushrooms go very well with chicken. Don't deny yourself the pleasure of trying this recipe, slightly reminiscent of mushroom julienne.

Ingredients:

• chicken thighs 5 pcs,
• champignon mushrooms 500 gr,
• onion 1 piece,
• salt, pepper to taste,
• sour cream 20% 100 gr,
• potatoes 500 gr.

Preparation:

Salt and pepper the chicken thighs. Bake in the oven for 20 minutes at 100 degrees. Then add sour cream, chopped onions and champignons, cut into slices. Bake for another 15 minutes. Boil potatoes and serve with sour cream sauce.

Chicken thighs in the oven with vegetables

Chicken thighs in the oven with vegetables is one of the most balanced versions of the dish. Although the thigh is not the leanest part of the chicken, a selection of vegetables allows you to balance the carbohydrate balance.

Ingredients:

• chicken thigh 4 pieces,
• potatoes 500 gr,
• cabbage 300 gr,
• carrots 200 gr,
• 2 onions,
• table pumpkin 30 gr,
• garlic 2 cloves,
• bell pepper 300 gr,
• salt, pepper to taste.

Preparation:

Chop the vegetables and place them in layers on a baking sheet. Salt and pepper the chicken thighs and place on a vegetable bed. Bake for half an hour at 120 degrees.

Festive treat

According to this recipe, you can cook chicken thigh fillet in the oven in a sleeve or in aluminum foil. To improve the taste, add fried mushrooms, bacon or pickled cucumbers.

Advice! To save time preparing a side dish, make a bed of your favorite vegetables and bake the thighs right along with the vegetables.

Ingredients:

• Chilled chicken thighs – 800 g;
• mayonnaise with an average percentage of fat content - 50 ml;
• onion – 150-200 g;
• fresh tomatoes – 0.2 kg;
• Russian cheese – 0.1 kg;
• dried Provençal herbs, salt and rosemary;
• garlic cloves – 2-3 pieces.

Preparation:

1. Immediately chop the peeled onions into rings.
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2. We wash fresh tomatoes and cut out the stem.
3. Cut the tomatoes into slices.

4. We wash the chicken thighs and remove excess moisture with paper napkins.

5. Peel the garlic cloves and grind them through a press.

6. Combine the garlic mass with mayonnaise. Mix well.
7. Rub the chicken thighs with coarse salt, rosemary and dried Provençal herbs.
8. Lubricate chicken thighs with mayonnaise sauce.
9. Place foil on a baking sheet. We will cook the thighs in portions.

10. Grease a sheet of aluminum foil with vegetable oil and lay out the chopped onion.
11. Place marinated chicken thigh and a slice of tomato on top.
12. Sprinkle everything with grated Russian cheese.
13. Wrap the foil tightly and place the chicken thighs in the oven for half an hour.
14. We will bake them at a temperature of 190°.
15. After the specified time has passed, unfold the foil. We simmer the thighs for another 10 minutes.

Chicken thighs in the oven and potatoes in spicy soy sauce

For spicy lovers, chicken thighs in spicy soy sauce. A fragrant and fiery recipe inspired by Mexican cuisine.

Ingredients:

• chicken thighs 6 pcs,
• soy sauce 3 tbsp,
• Korean carrot seasoning mixture 2 tbsp,
• one head of garlic
• salt 1 tsp,
• sesame seeds 1 tsp.

Preparation:

For the marinade, mix soy sauce, dry seasoning, chopped garlic. Soak the meat in the marinade for half an hour. Then place in a saucepan along with the marinade and bake in the oven, sprinkled with sesame seeds, for half an hour at 120 degrees. Serve potatoes or spicy vegetables as a side dish.

Chicken thighs in the oven with cherry tomatoes

Tomatoes are known for their tannic properties. Therefore, chicken thighs cooked with cherry tomatoes will not only beautifully complement your dinner table, but will also receive a high taste rating from your household. Get ready to carry extra!

Ingredients:

• chicken thighs 4 pcs,
• potatoes 1 kg,
• garlic 3 cloves,
• onion 1 head,
• rosemary 2 sprigs,
• cherry tomatoes 2 sprigs,
• salt, pepper to taste.

Preparation:

Salt and pepper the meat. Finely chop the onion, cut the potatoes into small chunks. Place meat and potatoes on a greased baking sheet, place garlic (without removing the peel), rosemary and cherry sprigs on top. Bake for the first 15 minutes covered with a lid or foil. Then remove the foil and bake for another 15 minutes.

Chicken thighs in the oven with mashed potatoes

Chicken thighs in the oven are very good in combination with crumbly puree. Puree prepared according to our recipe is akin to cooking in a Russian oven. Check it out.

Ingredients:

• chicken thighs 4 pcs,
• crumbly potatoes 1 kg,
• salt, pepper to taste,
• milk 3.5% 0.5 tbsp,
• ghee 3 tablespoons,
• one bunch of dill greens.

Preparation:

Salt and pepper the meat. Bake on a baking sheet greased with vegetable oil for 30 minutes. Also bake the potatoes in the oven in a saucepan, tightly closing the lid or wrapping it tightly with foil. After 40 minutes, peel the potatoes while hot and mash them, adding hot milk and butter.

Serve with mashed potatoes and meat, sprinkled with herbs.

When preparing puree, use a mixer, it gives the finished puree an airy texture

Chicken thighs in the oven in a pot

Chicken thighs in a pot are the history of Russian cuisine. This dish has not only an amazing aroma, but also dietary benefits. In addition, it is very convenient: it is prepared with minimal participation from you.

Ingredients:

• chicken thighs 4 pcs,
• potatoes 1 kg,
• salt, two pinches of pepper,
• onion 1 head,
• 1 medium carrot,

various greens 1 bunch.

Preparation:

Cut the meat into slices, removing the bone. Peel the potatoes and cut into medium pieces. Chop the vegetables, mix with meat, add salt and pepper and place in a pot. Bake for one hour at 100 degrees.

Usually this composition of vegetables produces good juice. But it’s better to look under the lid 20 minutes after the start of baking. If the contents seem a little dry, add broth or a little salted boiled water

Chicken thighs in the oven with potatoes “Unrecognizable”

If you don't mind tinkering a little in the kitchen in order to surprise your family and friends, you can safely try this unusual recipe.

Ingredients:

• chicken thighs 5 pcs,
• potatoes – 1 kg,
• spices to taste 1 tbsp,
• onion 1 head,
• garlic 3 cloves,
• dill greens 1 bunch,
• prepared pork intestines – 200 gr.

Preparation:

Separate the meat from the bone and chop into small pieces, cut the potatoes into small cubes. Mix with chopped onion, garlic and spices, add finely chopped herbs. Fill the intestines with the mixture evenly and bake in the oven, first over low heat (70 degrees) for 40 minutes, then another 20 minutes at 100 degrees.

Juicy chicken with potatoes with mayonnaise and garlic in the oven