Chicken thighs in the oven: 10 recipes for everyday life and holidays

Delicious oven-baked chicken thighs with a crispy crust - step-by-step photo recipe

Prepare delicious and juicy chicken thighs in the oven for your household today. The chicken will be pre-marinated, so the result will be tender meat that literally melts in your mouth.

For cooking, both the whole carcass is suitable (you just need to chop it into pieces), as well as individual parts of the bird: legs, drumsticks, breast, etc.

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Cooking time: 2 hours 0 minutes

Quantity: 4 servings

Chicken thighs with potatoes in the oven

The chicken can be cooked immediately with the potatoes. You will get a complete dish with delicious gravy, and it will take less time to cook.

Ingredients:

• Chicken thighs – 8 pcs.;
• Potatoes – 1 kg;
• Vegetable oil – 60 ml;
• Suneli hops, dried basil, turmeric, black pepper - to taste:
• Salt – 1 tbsp. l.;
• Mayonnaise – 75 g;
• Garlic – 1 head;
• Onions – 2 pcs.

Preparation:

1. Peel the potatoes, cut into large pieces.
2. Pour in vegetable oil and salt.

3. Add suneli hops, basil, half of the grated garlic.
4. Cut the onion into half rings, send it there, mix everything well.

5. Place in an even layer on a baking sheet and you are ready to start with the chicken.

6. Also add salt and pepper to the thighs, sprinkle with turmeric, add the remaining garlic and mayonnaise, mix everything thoroughly.

7. Place potatoes on a baking sheet and chicken pieces on top.

8. Bake for 50 minutes at 200 degrees.

How to cook “Baked chicken thighs”

Chicken thighs need to be washed. Remove the gland where the chicken's tail was, remove the remaining feathers and large pieces of fat. Dry. Place in a bowl.

Add spices to the meat to taste. Rub them well into the skin of the chicken. Pour in 3 tbsp. spoons of soy sauce. Stir. Let stand for 15 minutes.

While the meat is marinating, peel the potatoes. Cut it into slices. They must be quite thin, otherwise they will not have time to bake.

Place the potatoes on a baking sheet. Sprinkle with spices and salt. Stir. Add some vegetable oil.

Place the thighs on top of the potatoes (skin side up). Preheat the oven to 180-200 degrees. Place the thighs in the hot oven. Bake for about 40 minutes.

The readiness of the entire dish should be checked by the degree of readiness of the potatoes. If necessary, the baking time can be increased. If your chicken is browning too much, cover the pan with the contents with a sheet of foil. This will keep the steam inside the dish, making it cook faster. Foil will prevent the chicken from burning.

Chicken thighs with rice

For those who don't like potatoes, the following recipe will come in handy. In this case, the chicken will be cooked together with rice. Honey and mustard will provide the finished dish with an interesting flavor.

If you cover the dish with a lid, the food will look like a stew, but the chicken will not have a crispy skin.

Ingredients:

• Chicken thighs – 1 kg;
• Rice – 1 tbsp.;
• Onions – 2 pcs.;
• Garlic – 1 head;
• Honey – 2 tbsp. l.;
• Mustard – 2 tbsp. l.;
• Salt – 1 tbsp. l.;
• Black pepper – 1 tsp;
• Turmeric – 1 tsp.

Preparation:

1. Wash the chicken thighs well and dry with a paper towel.
2. Rub with salt and pepper.
3. Mix honey, mustard, turmeric, pressed garlic and pour the resulting marinade over the chicken for 1 hour.
4. Rinse the rice several times until the water is clean.
5. Peel the onion and cut into rings.
6. Place rice cereal in a baking dish (preferably made of refractory glass), pour 1 glass of water over it, place onions and thighs on top and pour in the rest of the marinade.
7. Bake at 200 degrees for 1 hour.

With vegetables

A variation of the previous dish could be chicken with vegetables, carrots and ketchup. Chicken thighs with vegetables are baked in the oven; a cooking sleeve is used for cooking. In addition to onions and carrots, you can add bell pepper to the dish; it will give the chicken a bright summer aroma. Don't forget to add a little garlic and sprinkle the finished dish with chopped herbs.

Ingredients:

• chicken thighs – 5-6 pcs.;
• carrots (large) – 2 pcs.;
• onions – 2 pcs.;
• ketchup – 2 tbsp. l.;
• salt, pepper mixture;
• other spices (optional);
• lettuce, parsley, dill (for serving).

Cooking method:

1. Place the thighs in the sleeve, salted, generously greased with ketchup and seasoned with spices.
2. Add carrots, cut into rings, and onions into beautiful strips to the meat. Don't cut the vegetables too finely or they will lose their shape while the meat cooks.
3. Seal the sleeve and remove excess air from it. Bake for about an hour.
4. Place the finished dish in portioned plates on lettuce leaves. Sprinkle with chopped herbs.

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Chicken thighs with vegetables and mushrooms

Chicken combined with vegetables and mushrooms turns out especially tasty. This dish will be a great addition to a side dish of pasta or cereal.

Ingredients:

• Ham - 1 kg;
• Mushrooms – 300 g;
• Onions – 3 pcs.;
• Garlic – 4 cloves;
• Carrots – 3 pcs.;
• Eggplant – 2 pcs.;
• Olive oil – 2 tbsp. l.;
• Mustard beans – 2 tbsp. l.;
• Salt – 1 tbsp. l.;
• Paprika – 1 tsp;
• Coriander – 1 tsp.

What to do:

1. Wash the chicken parts thoroughly and cut along the joint.
2. Prepare the marinade by mixing olive oil, mustard, paprika, coriander.
3. Rub the pieces with salt and pour the marinade over them for 1 hour.
4. Peel the eggplant and remove the stems. Cut into large cubes and soak for 30 minutes in salted water to remove the bitterness.
5. Peel the onion and chop into half rings.
6. Peel the carrots and cut into cubes.
7. Chop the garlic randomly.
8. Wash the mushrooms, peel them if necessary, and cut into large slices.
9. Cover a baking sheet with parchment paper and grease with vegetable or butter.
10. Then lay out the meat, a layer of onions, mushrooms, carrots, and eggplants. Finally, sprinkle with garlic.
11. Bake at 200 degrees for 1 hour.

Recipe with potatoes

If you don't have time, you can make a full dinner in just an hour without much effort. Chicken thighs in the oven with potatoes is an excellent option, allowing you to simultaneously make juicy pieces of meat and a hearty side dish.

For this dish for 5 chicken thighs, it is recommended to take the following products from the list:

• medium potatoes - 2 pcs.;
• any cheese - 200 g;
• medium-sized tomatoes - 2 pcs.;
• onion - 3 pcs.;
• garlic - 2 medium cloves;
• sour cream - 50 ml;
• salt, table greens, any spices - according to taste preferences.

Cooking method:

1. Rinse the meat and dry with a paper towel.
2. Make a mixture of pepper, salt, seasonings, garlic, sour cream. Mix everything well.
3. Add chicken to the resulting mixture and leave for 40 - 60 minutes.
4. Cut pre-washed and peeled potatoes into quarters.
5. Coarsely grate the cheese. Chop fresh herbs into smaller pieces. Wash the tomatoes and cut them into slices. Finely chop the onion.
6. Treat the baking sheet with vegetable oil. Distribute potatoes and onions over it. Season with pepper, salt, and sour cream as desired.
7. Add marinated chicken thighs. On top of them are tomatoes. To avoid drying out the top of the food, cover it with foil.
8. Place the sheet in the oven, already preheated to 200 °C, for half an hour.
9. Unfold the metal paper and return the chicken to the oven for a few minutes.
10. Next, sprinkle it with cheese shavings, chopped garlic, and herbs. Let bake in the oven for another 10 minutes.

When serving the finished dish, sprinkle it with herbs.

Boneless chicken thighs in the oven

If you spend a little time and remove the bones from the thighs, the meat can be baked in the oven with a delicious sauce. This dish is best prepared for a holiday table. It goes well with mashed potatoes.

Ingredients:

• Chicken thighs – 2 kg;
• Onions – 3 pcs.;
• Garlic – 5 cloves;
• Mayonnaise – 4 tbsp. l.;
• Sour cream – 4 tbsp. l.;
• Mustard – 1 tbsp. l.;
• Salt – 1.5 tbsp. l.;
• Pepper mixture – 1 tbsp. l.

How to cook:

1. Wash the thighs, remove the bones, lightly pound the meat.
2. Prepare the marinade by mixing sour cream, mayonnaise, mustard, onion and garlic cloves, crushed in a blender bowl until pureed.
3. Rub the chicken with salt and a mixture of peppers, then pour in the marinade and place in the refrigerator overnight.
4. Cover a baking sheet with parchment paper, place clean fillets and pour over the marinade.
5. Bake at 200 degrees for 1 hour.

The most delicious recipes for chicken thighs in the oven

Chicken thighs in the oven cook quickly and do not require any special cooking skills. There are a great many options for baking thighs, and the step-by-step recipes below will allow you to choose the best one for yourself and your family.

Simple recipe

If a family is dying of hunger and there is no time for an intricate hot dish, you can take the most famous recipe as a basis. Chicken thighs in the oven will be ready in 40 minutes.

This time is enough to chop vegetables into a salad and make a snack of Borodino bread with garlic, fried in a frying pan with sunflower oil. They go perfectly with chicken and decorate the dinner table.

Ingredients for 5 servings:

• 1 kg chicken thighs or legs;
• 1 lemon;
• 3 cloves of garlic;
• salt and spices to taste.

The cooking procedure is as follows.

1. To prepare the marinade, squeeze lemon juice and mix with chopped garlic, salt and spices.
2. Wash the chicken thighs and pour the marinade over them, then place them in a baking bag and place in the oven.
3. Cook for 40-45 minutes. at a temperature of 200 °C.

In foil

A convenient way to cook chicken meat faster is to bake it in foil. Some housewives place a piece of baking paper on the foil and only place the thighs on top of it. This will help prevent them from burning.

Ingredients for 3 servings:

• 6 chicken thighs;
• 4 tbsp. sunflower oil;
• 2 tsp curry;
• 2 tbsp. mustard sauce;
• 1 tbsp. sesame;
• 6 cloves of garlic;
• salt and ground black pepper to taste.

The cooking procedure is as follows.

1. For the marinade, mix curry, mustard sauce, salt, pepper, vegetable oil and crushed garlic.
2. Rinse the thighs, pat dry with a napkin and place in a deep bowl, then pour in the marinade and leave for 1-2 hours.
3. Grease 3 sheets of foil with vegetable oil, place 2 thighs on them and seal tightly.
4. Bake for 40 minutes at 200°C, before ready, unwrap the foil and keep in the oven for another 5 minutes.
5. Before serving, sprinkle the thighs with sesame seeds.

Up your sleeve

Baking bags or sleeves are often used not only for meat, but also for vegetable dishes. Their advantage is the speed and accuracy of the cooking process.

Ingredients for 5 servings:

• 10 chicken thighs;
• 50 g each of sour cream and mayonnaise;
• 8 cloves of garlic;
• salt and spices to taste.

The cooking procedure is as follows.

1. Place the washed and skinned thighs in a bowl, add chopped garlic, salt, spices, sour cream and mayonnaise.
2. Depending on the time of the meal, you can start baking immediately, but it is better to let the chicken marinate for 2-3 hours.
3. Tie the bag at one end and fill it with meat and sauce, tie the second edge and pierce the bag in several places so that steam does not accumulate in it.
4. Bake in the oven for 45 minutes. at a temperature of 200 °C.
5. A good side dish would be boiled rice or buckwheat, which, when mixed with chicken sauce, will be the best addition to the hot dish.

With potato

Meat and potatoes eaten for breakfast or lunch will not harm your figure, but will give you a feeling of fullness for a long time. Before serving, pour melted butter over the dish and sprinkle with chopped herbs to achieve the perfect aroma.

Ingredients for 5 servings:

• 5 chicken thighs;
• 1 kg of potatoes;
• 5 cloves of garlic;
• 2 onions;
• 150 g sour cream;
• 2 tbsp. vegetable oil;
• salt and spices to taste.

The cooking procedure is as follows.

1. Cover the washed and dried thighs with finely chopped garlic, salt and spices.
2. Peel the onion and potatoes, cut into circles.
3. Place onion rings, potatoes and chicken in layers on a baking sheet greased with vegetable oil.
4. Spread the dish on top with a thick layer of sour cream and lightly salt.
5. Bake in the oven for 45 minutes. at a temperature of 200 °C.

With mushrooms

This dish can be served on the table if it was prepared in a baking dish. Ready thighs with mushrooms look elegant.

Ingredients for 4 servings:

• 4 chicken thighs;
• 1 large onion;
• 2 tbsp. sour cream;
• 3 cloves of garlic;
• half a carrot;
• 150 g champignons;
• half a sweet pepper;
• 2 tbsp. soy sauce;
• 2 tbsp. ketchup;
• 1.5 tbsp. vegetable oil;
• salt and spices to taste.

The cooking procedure is as follows.

1. Wash the thighs, pat dry with a napkin and place in a large deep bowl.
2. Chop carrots, peppers, onions, garlic and add to the thighs.
3. Add salt, then add ketchup and sour cream.
4. Cover the baking dish with baking paper and grease with sunflower oil. Place thighs on it, add champignons cut into 4 pieces.
5. Bake for 45 minutes. at a temperature of 180 °C.

With cheese

Everyone understands that fatty foods are less healthy than diet foods, but they prefer them. Cheese will give any oven-baked dish a particularly appetizing appearance thanks to its golden crust.

Ingredients for 4 servings:

• 1 kg chicken thighs or legs;
• 150 g hard cheese;
• 7 tbsp. mayonnaise;
• 2 cloves of garlic;
• salt and ground black pepper to taste.

The cooking procedure is as follows.

1. Season the thighs with salt and pepper and place on a baking sheet greased with vegetable oil.
2. Squeeze the garlic into the mayonnaise and mix thoroughly. You can add chopped herbs to the sauce for taste.
3. Spread the sauce on top of the chicken and sprinkle with grated cheese.
4. Bake for 45 minutes. at a temperature of 180 °C.

In mustard-honey sauce

This hot dish will require more time to cook, but the taste will be unique and piquant, and the meat will be especially tender.

Ingredients for 4 servings:

• 4 chicken thighs;
• 1 onion;
• 5 large potatoes;
• 80 ml honey;
• 1 tsp Dijon mustard;
• 1 tsp Italian seasoning;
• 2 tsp soy sauce;
• 3 cloves of garlic;
• salt and ground black pepper to taste.

The cooking procedure is as follows.

1. Rinse the chicken thighs, remove the skin and pat dry with a napkin to remove any remaining moisture. Sprinkle them with salt and pepper.
2. For the sauce, pour soy sauce into a bowl, stirring, add Dijon mustard, Italian seasoning, honey and chopped garlic.
3. Mix chopped potatoes and chopped onions with 1 tbsp. sauce.
4. Cut 4 sheets of foil. Place a thigh and a side dish on each, pour 1 tbsp. sauce and wrap in foil.
5. Bake in the oven for 40-45 minutes. at a temperature of 180 °C.
6. Remove from the oven, unwrap the foil and pour the remaining sauce over the hot dish.
7. Without covering the foil, cook for another 5 minutes. at a temperature of 200 °C until a golden brown crust forms.

With oranges

In the Soviet Union, one could only hear about meat or fish with oranges in foreign films, but already in the 90s, previously considered exotic recipes entered the lives of Russians.

Ingredients for 5 servings:

• 10 chicken thighs;
• 2 oranges;
• 100 ml mayonnaise;
• 2 tbsp. vegetable oil;
• 3 cloves of garlic;
• salt, curry seasoning and ground black pepper to taste.

The cooking procedure is as follows.

1. Wash the washed chicken thighs with the skin not removed, pat dry with a paper towel and place in a deep bowl.
2. Rub them with salt, curry and ground pepper, then pour in sunflower oil mixed with chopped garlic and leave to marinate for 1 hour.
3. Cut the oranges with the skin into slices.
4. Cover the baking sheet with foil and place the legs on it, placing an orange slice under the skin of each.
5. Cover the top with a sheet of foil and bake for 35-40 minutes at 180°C.
6. Remove the pan from the oven, remove the foil and bake for another 5-10 minutes until the thighs are browned.
7. Serve with orange slices unused during baking.

Chicken thighs in soy sauce

Chicken meat becomes especially tender if you marinate it in soy sauce. Thanks to honey and hot pepper, the finished dish acquires truly exquisite flavor notes. It goes perfectly with boiled rice.

Ingredients:

• Poultry parts – 1 kg;
• Onions – 2 pcs.;
• Soy sauce – 5 tbsp. l.;
• Honey - 3 tbsp. l.;
• Salt – 1 tbsp. l.;
• Red hot pepper - 1 pod;
• Turmeric – 2 tsp.

Preparation:

1. Wash the thighs, dry them, rub with salt and turmeric.
2. Peel the onion and chop in a blender bowl.
3. Mix soy sauce, honey, onion puree, finely chopped red hot pepper (remove seeds).
4. Pour the marinade over the meat for 2 hours.
5. Bake in the oven at 210 degrees for 1 hour 10 minutes (until golden brown).

Bake in foil

To keep the oven clean after cooking the thighs, you should use foil. In addition, in this case the meat will retain its juiciness and will not turn out dry.

Typically the following products are used for this dish:

• chicken thighs - 6 pcs.;
• vegetable oil - a couple of spoons;
• seasonings of your choice, black pepper - according to taste preferences;
• mustard - spoon;
• salt - a pinch;
• garlic - 5 pcs. medium cloves.

Preparation method:

1. Prepare a marinade based on salt, mustard sauce, black pepper, vegetable oil, and garlic.
2. Rinse the chicken well and dry it with a paper towel. Place the thighs in the marinade for 2 hours.
3. Cover the baking sheet with foil greased with vegetable oil (it’s easier to do this with a brush).
4. Place the chicken thighs on the prepared baking sheet and seal as tightly as possible with foil.
5. Preheat the oven and place the meat in it for 45 minutes.
6. Then open the foil and place the thighs in the oven for 5 minutes to obtain a fragrant crust.

Before serving, the cooked chicken can be sprinkled with fresh finely chopped herbs and sesame seeds.

Tip: to prevent the thighs from burning, you can additionally put baking paper on the foil.

Chicken thighs in sour cream

If you have sour cream in the refrigerator, you can cook chicken in the original sour cream marinade. Thanks to long marinating, the meat will turn out tender and juicy.

Instead of vinegar, you can use lemon juice.

Ingredients:

• Chicken thighs – 1.5 kg;
• Sour cream – 150 g;
• Apple cider vinegar – 50 ml;
• Mustard beans – 2 tbsp. l.;
• Salt – 1 tbsp. l.;
• Black pepper – 1 tsp;
• Garlic – 1 head

Preparation:

1. Rinse the thighs thoroughly and rub with salt and pepper.
2. Mix sour cream, vinegar, mustard and garlic cloves passed through a press.
3. Pour the marinade over the chicken and place it in the refrigerator for at least 6 hours.
4. Place the meat on a baking sheet and cover with foil.
5. Bake for 50 minutes at 180 degrees.

Under the cheese crust

Chicken thighs baked with cheese have an interesting taste and aroma.

To complete this recipe you will need the following products:

• chicken thighs - 6 pcs.;
• any hard cheese - 150 g;
• peppercorns, salt - to taste.

Preparation method:

1. Rinse the chicken meat.
2. Prepare a mixture of pepper and salt. Rub the chicken meat with it and let it stand for half an hour.
3. Place the thighs on a baking sheet greased with vegetable oil.
4. Place in a preheated oven for half an hour.
5. Then remove the chicken and sprinkle it with grated cheese.

The finished dish can be served with pickles and tomatoes.

Chicken thighs with mayonnaise and cheese

Chicken with cheese crust. What could be tastier? You can prepare this dish now; you only need a few ingredients. The main thing is not to forget to buy two main components.

For adherents of a healthy diet, mayonnaise can be replaced with natural yogurt in this recipe.

Ingredients:

• Chicken meat on the bone – 1 kg;
• Mayonnaise – 0.5 tbsp.;
• Basil, dill - 1 large bunch each;
• Hard cheese – 200 g;
• Salt – 2 tsp. without slide;
• Black pepper – 1 tsp;
• Nutmeg – 1 tsp;
• Garlic – 1 head.

Preparation:

1. Rub well-washed parts of the bird with salt, pepper, and nutmeg.
2. Mix mayonnaise with finely chopped basil and dill, chopped garlic.
3. Pour the sauce over the meat and refrigerate for at least 30 minutes.
4. Line a baking dish with foil and lay out the poultry parts.
5. Sprinkle grated hard cheese on top and pour in the rest of the sauce.
6. Cover the pan with foil. Bake at 180 degrees for 50 minutes.

Chicken thighs in the sleeve

Thanks to honey and apples, the meat in this recipe is very tender with a sweet aftertaste. You don’t have to cook the side dish so as not to spoil the experience.

Ingredients:

• Chicken parts – 800 g;
• Apples – 4 pcs.;
• Honey – 30 g;
• Wine vinegar – 25 g;
• Salt – 1 tsp;
• Black pepper – ½ tsp;
• Onions – 2 pcs.;
• Garlic – 3 cloves.

What to do:

1. Rinse the thighs, let the water drain, and rub with salt and pepper.
2. Cut the apples into small slices.
3. Peel the garlic, cut into thin slices.
4. Peel the onion and chop into rings.
5. Place chicken in a roasting pan and pour honey mixed with vinegar on top.
6. Next add apples, onions and garlic.
7. Close the sleeve and shake well to mix the ingredients.
8. Bake at 200 degrees for 1.5 hours.