Braised chicken thighs – Braised chicken thighs – step-by-step recipe with photos: Main courses

Nutritional and energy value:

Ready meals
kcal 1118.4 kcal	proteins 72.4 g	fat 86.4 g	carbohydrates 14.1 g
Portions
kcal 186.4 kcal	proteins 12.1 g	fat 14.4 g	carbohydrates 2.4 g
100 g dish
kcal 211 kcal	proteins 13.7 g	fat 16.3 g	carbohydrates 2.7 g

Chicken with vegetables, stewed in sour cream sauce

This chicken and vegetable dish is prepared with the addition of mushrooms and corn with peas. Joyful appearance, rich taste and continuous benefits.

Ingredients:

chicken - 2 thighs:
carrots - 1 pc.;
onion - 1 head;
celery - 1 stalk (optional);
mushrooms (champignons) - 150 g;
canned corn - 3-4 tbsp;
canned green peas - 3-4 tbsp;
sour cream - 150 g;
dill - 2-3 sprigs;
salt - 1 tsp;
chicken broth or water - 150 ml;
vegetable oil.

Quantity: 4 servings

Cooking time: 45 min.

Recipe for Braised Chicken Thighs:

We put a cast iron casserole on the fire, pour in the oil, crush the garlic and throw it into the oil, fry it lightly so that the oil picks up the aroma and throw it away (I chopped it finely and threw it back)

Finely chop the onion, grate the carrots, and lightly fry

Wash the thighs, put them in a cauldron, mix with the frying

Add water (we like it so there is a lot of gravy), peppercorns, bay leaf, I added a pinch of suneli hops and salt

Simmer until done. It took me 40 minutes.

We like to eat it with rice, but you can also eat it with buckwheat and other porridge, as you like. The chicken turns out juicy, soft and very flavorful. Bon appetit!

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How will it look like?

Chicken again! For dinner (or lunch) you want meat with porridge, and something that is not dry and tasty! Stewed chicken is the most delicious option. Try it!

Step-by-step recipe with photos

To prepare stewed chicken thighs with potatoes, prepare the necessary ingredients from the list.

Rinse chicken thighs under running water and dry with paper towels. Rub the thighs with salt. Heat vegetable oil in a frying pan and place the thighs in it, skin side down, fry until golden brown and then carefully turn over to the other side.

Add the onion to the thighs and cook for a couple of minutes.

Then add the carrots and cook everything together for another 2-3 minutes.

Peel the potatoes, rinse them with water and dry them. Cut into large slices. Sprinkle the potatoes with basil or any other seasoning you like.

Pour the potatoes into the pan, mix with the thighs and cook for 10 minutes over medium heat, stirring occasionally. Then take the thighs to the top, and let the potatoes remain at the bottom.

Dilute the tomato paste with water, pour the thighs on top, add ground pepper and bay leaf. Cover the pan with a lid, let the sauce boil, reduce heat and cook for another 15-20 minutes without opening the lid.

After this time, open the lid and pierce the potatoes with a fork. If it is already ready, add chopped garlic, cover the pan again and let it brew.

Divide the stewed chicken thighs with potatoes into portions and serve with fresh vegetables.

A simple and delicious recipe for chicken thighs with onions in a frying pan

Juicy chicken thighs with a bright onion flavor are easy to cook at home in a frying pan. The nutritious treat can be served with side dishes. Check out the culinary solution for your family dinner.

Cooking time: 20 minutes

Cooking time: 15 minutes

Ingredients:

Chicken thigh – 4 pcs.
Onions – 2 pcs.
Salt - to taste.
Spices - to taste.
Vegetable oil - for frying.

Cooking process:

We will prepare the necessary products according to the list. Defrost and wash chicken thighs in advance.
Peel the onions and cut them into half rings.
Rub the chicken thighs thoroughly with salt and aromatic spices to taste.
Fry the meat pieces in vegetable oil until golden brown.
We also put onion half rings here.
Turn the heat down and continue to simmer the dish for another 7-10 minutes.
Golden chicken with crispy onions is ready. Place the hot treat on plates and serve!

How to deliciously stew chicken thighs?

Chicken is a fairly inexpensive type of meat, but it should not be underestimated. Despite its simplicity, chicken meat is a frequent guest in everyday and holiday meals. Chicken is a dietary product due to its low fat content, but at the same time it has an impressive content of protein and nutrients. Chicken meat is quite simple to prepare, cooking does not take much time, and also does not require any special culinary skills or tricks. In this review we will talk about how you can properly and tasty stew chicken thighs. This part of the chicken is one of the most popular in terms of preparation and goes well with a variety of side dishes.

Traditional cooking method

How to deliciously cook chicken thighs with delicious gravy? Very simple by following the instructions below. This recipe can also be considered traditional; its special feature is the frying of onions and carrots, as well as a delicious gravy. To prepare this dish we will need the following ingredients:

A good place to start is by thoroughly rinsing the meat and drying it using a paper towel. Now cut the onion into small cubes, and grate the carrots finely or coarsely, it depends on what you like best. Now the onions and carrots should be poured into a preheated frying pan and fry in vegetable oil for about 10 minutes.

While the vegetables are cooking, take the meat and sprinkle it with salt and pepper, and then roll it in flour. Having done the above, fry the chicken until golden brown, still using vegetable oil and setting the flame to medium. At the final stage, add our roast to the meat and pour in a glass of water. Cover the pan with a lid and, reducing the flame as much as possible, simmer for 20 minutes. An excellent side dish for this dish would be pasta or mashed potatoes.

Cooking chicken thighs with sour cream

This dish is prepared quite simply.
Even a novice cook can easily cope with the preparation of such a dish. The uniqueness of this food lies in the amazingly selected combination of ingredients. For example, sour cream makes chicken more tender and juicy. And garlic gives the meat a pleasant spiciness and enhances its taste. You will need:

kilo of chicken thighs;
250 g sour cream;
2 garlic cloves;
2 tbsp. flour;
nutmeg;
a mixture of crushed peppers;
water;
salt.

Salt and pepper the washed and thoroughly dried chicken. We leave the thighs for half an hour so that they are saturated with the “marinade”. Then place the meat in a frying pan with sizzling oil and fry it until crispy.

Separately, dilute the sour cream in 2/3 cup of water (approximately 160 ml). Grind the garlic into a paste and add to the diluted sour cream. Gradually add flour here and mix everything well.

Pour sour cream sauce over the fried chicken and add nutmeg. Cover the pan with a lid and reduce the flame to low. Simmer the dish in the sauce until cooked. Open the lid periodically and stir the contents. If necessary, add water.

As soon as the chicken becomes soft, it is ready. Turn off the stove and leave the food to steep for a couple of minutes with the lid closed. An ideal side dish would be boiled rice.

Cooking with tomatoes

An excellent option for cooking chicken thighs would be to simmer them along with onions and tomatoes. To prepare thighs according to this recipe we will need:

First, take the meat and, after washing it thoroughly, chop it into pieces to make a thigh and a leg. Now let's prepare the vegetables. Take the onion and peel it, and then, after rinsing it, chop it finely. Tomatoes must be washed and then dried to remove moisture. After this, the already prepared tomatoes must be cut into about 8 pieces.

Now that we have prepared the meat and vegetables, we should pour a little oil into the frying pan and heat it thoroughly. Pour the onion into the pan and sauté it, stirring from time to time. Similarly, bring the onion to transparency.