Hello friends! I want to share recipes again. I’m also a meat eater, but I don’t really like to bother with preparing meat dishes. For now, I’ll chop everything, while I’ll fry it on the stove... And when there are a lot of guests, cooking turns into a complete nightmare. But chicken chops in the oven save me in any situation! The dish turns out much softer compared to a fried dish in a frying pan, especially if the meat is properly beaten. And it takes minimal time.
To make it juicier, it is better to bread the meat - you can coat it in breadcrumbs, grease it with sour cream, or make it in mayonnaise. This way the meat juices are sealed inside.
You can cook it with champignons, tomatoes, onions or vegetables, this also adds great juiciness. There are a lot of options. The dishes turn out tasty and healthy, you don’t have to worry about ruining your figure
