Breast stuffed with mushrooms and cheese in the oven
The original presentation of the food is already half the battle. A dish prepared according to this recipe does not require additional decoration. The breast meat in the dough will turn out juicy, satisfying, and divinely tasty.
The sauce gives the finished product a special piquancy. The view is amazing, the taste is amazing. Prepare for joy!
Ingredients:
- chicken breast - 1 pc.;
- champignons - 130 g;
- garlic - 1 clove;
- cheese - 25 g;
- parsley - 4 sprigs;
- puff pastry - 120 g;
- yolk - 1 pc. (for coating the dough);
- cream - 100 ml;
- regular pasty mustard - 1 tsp;
- French mustard - 1 tsp;
- mixture of dried herbs - 1 tsp.
Chop the mushrooms into cubes.
Chop the parsley and crush the garlic under a press.
Grate the cheese on a coarse grater.
Fry the mushrooms in oil over low heat until half cooked.
Add ground pepper, chopped garlic and salt to the champignons. Continue frying for a couple of minutes. At the end of frying, add chopped parsley. Stir.
Cool the mushrooms, add grated cheese to them.
Cut the chicken breast on one side.
Compact the mushroom mass in the pocket. Cover with the top layer of meat.
Roll out the dough thick and cut into strips large enough to wrap around the breast.
Wrap the stuffed fillet in dough. Refrigerate for a quarter of an hour.
Turn on the oven in advance. Place the prepared parcels on a baking sheet. Make random cuts for beauty.
Brush the dough with beaten yolk and place the dish in the preheated oven. Bake for 40 minutes.
Prepare the sauce. Add mustard seeds, a teaspoon of regular mustard, and a few pinches of herbal seasoning to the cream. Mix thoroughly. Let the mixture simmer slowly.
Cook the sauce over low heat until the mixture has evaporated by half. Add the grated cheese and simmer for a few more seconds, let the cheese product disperse. Add salt if necessary.
Serve chicken breast stuffed with mushrooms with sauce.
Stuffing and baking
Place the filling of tomatoes and mushrooms on the edge of the prepared chicken fillet, put a piece of any hard cheese on top and roll it up. It is advisable to chip the sides with toothpicks. Form rolls using the remaining chicken fillet and filling in the same way. Mix chicken seasoning, black pepper and basil in a shallow bowl. Then apply this dry mixture to the prepared rolls.
Next, you need to take an existing heat-resistant form, grease it with oil and place the prepared chicken fillet rolls stuffed with mushrooms, tomatoes and cheese into it. Cooking time is twenty-five to thirty minutes. The oven should be heated to two hundred degrees. Then take out the pan, sprinkle the rolls with grated cheese and put them back in the oven for another seven minutes. To finish off the convention, you can make a golden brown crust. Serve beautifully on a salad with potatoes or boiled rice with vegetables.
Caprese with cheese and tomatoes - recipe in a frying pan
From a minimum of ingredients you get a juicy and tasty accordion dish. A ripe tomato will add a unique sourness and tomato flavor to the finished dish.
Let's prepare the products:
- breast - 2 pcs.:
- cheese - 70 g;
- soy sauce - 50 g;
- chicken seasoning, salt and pepper.
We make vertical cuts on the chicken fillet.
Place the meat accordions in a bowl. Add soy sauce, ground black pepper, chicken seasoning. Leave the meat to marinate for 30 minutes.
While the fillet is marinating, prepare the cheese and tomatoes. Cut the cheese into thin slices and the tomatoes into half circles.
Grease the mold and begin assembling the accordion.
Place a piece of cheese and a piece of tomato into each cut.
Bake the fillet for 20 minutes at 200 degrees.
A beautiful dish is ready. Place the accordions on plates for the second course and serve hot. Bon appetit.
Recipe
Dishes made from dietary chicken are always healthy and very tasty. In addition, unlike pork or beef, they cook quite quickly. Therefore, it is almost always chosen by working chefs for the daily menu. What delicious thing can you make from chicken fillet in about thirty minutes? Stuffed meat. Using fresh ingredients and simple cooking technology, you can feed the whole family a delicious dinner.
To prepare chicken fillet stuffed with mushrooms, you need to rinse the meat well and pat dry with napkins. Next you need to lengthen it a little. For each fillet, slightly trim the thickenings in the direction of further turning. Or beat the fillet just a little on one side only, about one centimeter thick. Because chicken meat that is too thin will not be able to hold the filling. Rub prepared five pieces of elongated chicken fillets on one side with spices that are usually used for meat.
Further preparation of chicken fillet stuffed with mushrooms requires preparation of the filling. Wash cherry tomatoes and cut into pieces. If desired, you can remove the skin from them, but this is not at all necessary. Then quickly rinse the mushrooms to avoid moisture absorption, remove the film from the caps and cut into slices. Then they need to be lightly sautéed in sunflower oil. Place cherry tomatoes cut into pieces and lightly fried champignons in one bowl. Add salt to taste and mix well.
Cottage cheese and herbs filling
I would like to include in my selection of original recipes a dish that can safely be called correct. If you are watching your weight, write down a recipe for a lean dish with cottage cheese and herbs in your culinary notebook.
Is it possible to prepare a tasty, satisfying main meal in just 6 steps, and even from budget products? Yes! And so that one piece is enough for 2 meals? Yes! Read the recipe.
Ingredients:
- fillet - 3 pcs.
- low-fat cottage cheese - 250 g;
- parsley - a few sprigs;
- garlic - 2-3 cloves;
- cheese - 25 g;
- salt, pepper - to taste.
- Place the cottage cheese in a separate bowl, add chopped garlic cloves and salt to taste.
- We cut the greens with a knife or grind them in a blender. The smaller the better. Add to the cottage cheese, add some salt to the mixture, stir.
- Using a knife, make a cut to create a depression. Place the meat in a bowl and sprinkle with pepper.
- To decorate, you will need a piece of cheese, grate it on a medium grater.
- Divide the curd and garlic mass into 3 parts. Stuff the breasts with the prepared mixture.
- Place the semi-finished product on a baking sheet. Sprinkle with cheese. Bake for 30 minutes at 180 degrees.
Cooking method
Chicken fillet rolls in the oven with turkey liver and prunes are a dish that can be served for a family dinner, or for guests on a holiday table. The combination of meat, liver and prunes gives the dish a unique taste. Cooking should begin with minced meat, for which the turkey liver must be rinsed well in advance and allowed to drain from the water. Then chop the lard very finely and place it in a frying pan. As soon as it begins to become translucent, immediately add pieces of liver and simmer for about ten to fifteen minutes.
Next, you need to rinse and dry the dried prunes. And then finely chop. First peel the onions and then chop them into smaller pieces. In a small bowl, beat the eggs, add pieces of white bread, peeled from crusts, and let them soak thoroughly. Then place turkey liver fried with lard, chopped onion, bread soaked in egg, lemon zest and pieces of prunes into one deep container. Mix well and let all the filling components soak in for about twenty minutes.
Now you need to prepare the chicken fillet, which you first rinse well, then dry and cut each into three equal parts. It is more convenient and easier to cut slightly frozen meat. Then carefully beat each part with a wooden kitchen hammer. Mix salt, cinnamon and black pepper. Sprinkle them all over the chopped chicken pieces. Then place the filling on each layer and form into rolls. To prevent them from unfolding, be sure to pin them in several places with toothpicks or wrap them with thread.
The next thing to do is place the prepared rolls in a heat-resistant form with high walls and pour in the broth. Place in the oven for sixty minutes. Cook at a temperature of one hundred and eighty degrees. Using the chicken fillet rolls recipe, you can prepare a delicious dish. Remove the rosy rolls from the mold, remove all the toothpicks and serve the dish, cutting into pieces, with the prepared side dish and vegetables.
Simple, but very tasty and satisfying chicken fillet dishes are something that can be prepared in a short time and at low cost. Even novice cooks can master the recipes.
Chicken pockets with cheese and garlic
The recipe for delicious chicken breast pockets with cheese and garlic filling will please any housewife. A culinary masterpiece does not require the purchase of expensive products. What is in every home is enough.
Prepare food for 2 servings:
- breast - 2 pcs.;
- hard cheese - 50 g;
- flour - 2 tbsp. spoon;
- sour cream - 25 g;
- egg - 1 pc.;
- garlic - 3 cloves;
- salt and favorite spices - to taste.
Cut the fillet into two parts horizontally. We beat each half with a culinary hammer, sprinkling the chicken with spices.
Place the prepared pieces on a plate.
Chop the garlic with a knife. Sprinkle the chop over the meat.
Cut 4 slices of cheese to the appropriate width and length. We focus on the size of the meat slices. Fold the cheese pieces in half. Place the cheese on one edge of the breast and cover the filling with the other edge.
Break one egg. We send sour cream and seasonings to it.
Dip the fillet in flour and then in the egg. Fry on both sides until golden brown.
Serve this appetizing dish with slices of tomatoes or other vegetables. Bon appetit!
Selection and preparation of ingredients
You need to know how to choose a good chicken. The stores have a large selection of breasts and fillets that have already been cleared of bones and cartilage.
Product selection criteria:
- size - too large a breast indicates that the bird was fed hormonal supplements, it is better to choose a medium-sized one with smooth edges;
- elasticity - dents remaining on the carcass after pressing with a finger indicate re-freezing;
- color - fresh meat does not have a too bright or pale color, the shade should be light pink;
- storage condition - temperature 0...+2°С in packaging, frozen product at -18°С;
- Shelf life - packaged meat is no more than 5 days from the date of packaging.
Important! If the packaging of the chicken indicates a shelf life of more than 5 days, the product has been treated with chemical preservatives, it is better not to take it.
