Chicken chops with cheese in a frying pan, in the oven, in batter, with tomatoes, pineapples, mushrooms.

10 servings

45 minutes

177 kcal

5/5 (1)

To be honest, I think chicken is one of the most used foods in every family today. You need to prepare lunch, no question, you can cook any soup using chicken broth.

If you need a quick dinner, that’s no problem either; you can bake chicken wings or thighs in the oven in just 20-30 minutes. Having a fairly inexpensive ingredient in stock, you can prepare both a simple soup and a festive dinner. Today, let’s find a way to prepare a delicious, festive dinner from an ordinary set of products.

Today I decided to try to cook not a whole chicken, but just a fillet. And I got very tender, juicy and satisfying chicken chops with mushrooms and cheese. If you don’t like mushrooms or don’t want to add them, then, of course, you can cook chicken chops simply in cheese batter, but with mushrooms this dish turns out to be more festive.

Chicken chops with cheese – step by step photo recipe

It's no secret that chicken fillet is a rather capricious meat: overcook it a little and it becomes dry. We suggest you try the recipe for chicken chops in batter. Thanks to a fairly dense batter and cheese layer, the meat will retain all its juiciness.

Your rating: (
3 ratings, average: 5.00 out of 5)
Cooking time: 40 minutes

Quantity: 2 servings

Chicken fillet chops with tomatoes

• Time: 50-60 minutes.
• Number of servings: 5-6 persons.
• Calorie content: 114 kcal/100 grams.
• Purpose: lunch.
• Cuisine: Spanish.
• Difficulty: easy.

Chicken fillet chops in the oven will turn out very juicy if you roll them in batter and cover with thick slices of ripe tomatoes. To prevent the batter from dripping from portioned pieces, you can increase its thickness by adding 1 teaspoon of cooking cornstarch. The baked dough will receive a pleasant golden hue and will retain all the juices inside the breast well.

Ingredients:

• chicken fillet - 500 g;
• large tomatoes - 2 pcs.;
• dried oregano - 2 tsp;
• wheat flour - 2 tbsp. l.;
• egg - 1 pc.;
• vegetable oil - 2 tbsp. l.;
• milk - 40 ml.

Cooking method:

1. Cut the meat in half so that even plates come out. Beat them with a culinary mallet using cling film.
2. Wash the tomatoes thoroughly, remove the stem, and cut into thick rings.
3. Mix flour, egg, milk, beat thoroughly with a fork until smooth.
4. Dip the chops into the prepared batter and place on a greased baking sheet.
5. Place tomatoes on top: two rings per piece. Sprinkle tomatoes with oregano.
6. Bake the meat in an oven preheated to 185 C for 35 minutes.

• Time: 60-70 minutes.
• Number of servings: 6 persons.
• Calorie content: 120 kcal/100 grams.
• Purpose: lunch.
• Cuisine: French.
• Difficulty: medium.

Fresh mushrooms will make chicken chops in the oven more juicy and soft. Chops are great for a hearty lunch and will serve as a good decoration for a holiday table. When cooking, fillets can be wrapped in special frying bags, which will prevent the melted cheese cap from burning. Mayonnaise in the recipe can be replaced with sour cream and cheese sauce to give the meat a more interesting taste.

Ingredients:

• champignons - 300 g;
• Gouda cheese - 150 g;
• chicken fillet - 500 g;
• onions - 2 pcs.;
• mayonnaise - 5 tbsp. l.;
• egg - 1 pc.;
• parsley - 1 bunch.

Cooking method:

1. Cut the pieces of meat in half to make equal plates. Beat them off with a culinary hammer.
2. Rinse the mushrooms thoroughly, remove all dirt, sand, and debris. Peel the skin off the cap. Cut the prepared champignons into slices along the stem.
3. Peel the onion: remove the husks, cut off the ends. Chop into thin short strips.
4. Break the egg, mix with mayonnaise and onion.
5. Drench the parsley with water, cut off the stems and chop the greens.
6. Grate the cheese.
7. Place the chops on a greased baking sheet, top with sliced ​​mushrooms, mayonnaise and onions, sprinkle with cheese. Bake until fully cooked for 35 minutes in an oven preheated to 180 C.
8. Sprinkle chopped parsley onto the finished dish before serving.

Recipe for chicken chops with cheese in the oven

Although fried chops are a more common dish, try cooking them in the oven at least once. It's much easier and much healthier, especially if you're cooking for children. In just half an hour, a full-fledged main course will be on your table.

Required Products:

• 2 chicken breasts;
• 150 g Mozzarella cheese;
• 1 tbsp. l. homemade mayonnaise;
• 20 g butter;
• 3 cloves of garlic;
• ½ tsp. salt;
• 1/3 tsp. ground black pepper;
• A bunch of fresh dill or 1 tsp. dry.

Step by step recipe:

1. To begin, wash each breast well, dry it with a paper towel and cut it lengthwise into 3 pieces to make 6 thin pieces. Cover them with film and beat them with a hammer. The film is needed to prevent the meat from tearing.

2. Salt each piece, pepper only on one side, sprinkle with finely chopped garlic. Massage well with your hands so that the spices disperse throughout the meat. Place grated cheese on 3 pieces. Top with three chops.

3. Grease a ceramic or glass baking dish with butter and place the stuffed chops in one layer. Lubricate the top with mayonnaise using a silicone brush. Sprinkle with remaining cheese.

4. Bake in a preheated oven for 30 minutes. Baking temperature – 180 degrees. Serve the chops hot while the cheese stretches appetizingly. Any vegetables are best as a side dish: boiled, baked or steamed.

Chicken chops with pineapple

• Time: 50 minutes.
• Number of servings: 6 persons.
• Calorie content: 119 kcal/100 grams.
• Purpose: lunch.
• Cuisine: French.
• Difficulty: easy.

The dish has an unusual exotic taste and aroma; it will pleasantly surprise guests with an unexpected sweetish note, which will be added by juicy pineapple rings. Remember that it is better to dry canned rings before use so that excess syrup draining from them does not interfere with the uniform heating of portioned pieces of chicken. You can bake the dish in a frying bag to retain more of the precious juices.

Ingredients:

• canned pineapple (rings) - 200 g;
• chicken fillet - 500 g;
• Gouda cheese - 100 g;
• mayonnaise - 3 tbsp. l.

Cooking method:

1. Drain the pineapples from the jar in a colander to remove the syrup.
2. Carefully separate the meat with a sharp knife and beat it with a mallet.
3. Finely grate the cheese.
4. Bake the chicken breast chops in the oven, brushing them with mayonnaise, placing pineapple slices on top and sprinkling with cheese, for 35 minutes at 180 C.

Chicken chops with cheese and tomatoes

Tomatoes and chicken are a classic. They are often combined in salads, casseroles and first courses. Tomatoes make lean chicken breast more juicy, tender and tasty. The appearance of the dish is so original that it can be included in the holiday menu.

Tomatoes of any size and variety are suitable, as long as they are ripe. Any cheese will do, as long as it melts well. You can grate it either on a fine or coarse grater, or even lay it out in whole plates. It all depends only on personal preferences and imagination.

Products:

• 1 large chicken fillet;
• 2 medium tomatoes;
• 300 g of any hard cheese;
• 1 tbsp. l. mayonnaise;
• 2 tbsp. l. sour cream;
• ½ tsp. salt;
• ¼ tsp. black pepper;
• 1 tsp. dried garlic.

Step by step recipe:

1. Cut the chicken fillet lengthwise into thin slices. Lightly beat on both sides. At this stage, the main thing is not to overdo it. Chicken meat is tender and cooks quickly, so you shouldn’t beat it too hard.

2. Remove the stem from the tomato and cut into thin slices. Three cheese on a grater.

3. Salt and pepper the meat on one side, rub in the spices. Lightly grease the bottom of the glass mold with vegetable oil. Place the pieces with the spiced side down. Sprinkle a little salt and pepper on top. For the sauce, mix sour cream, mayonnaise and dried garlic in a bowl. Grease the chops.
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4. Place tomato slices on top and sprinkle with shredded cheese. There is no need to cover the form.

5. Preheat the oven to 200 degrees and bake the chops for 25-30 minutes. When a beautiful golden brown crust appears, the dish is ready. If desired, garnish with any fresh herbs and serve with tomato sauce or grainy mustard.

How to cook chicken chops in the oven

The juiciest chicken fillet dishes come out of the oven: fried in a frying pan, the meat turns out drier and tougher. Remember that the optimal baking temperature is 175-185 C. Cooking time depends on the presence and composition of the “cap” and varies from 35 to 50 minutes. You can prepare such a dish on a baking sheet, grill grate, or a special frying surface that comes equipped with electric ovens. You can add juiciness to the meat if you put it in a special cooking bag or cover it with an additional layer of foil.

Food preparation

Remember that an important part of cooking chops is prepping the meat. It should be beaten carefully - the chicken fillet is very tender and can easily tear in the process. To prevent this from happening, place a towel under it, and wrap the breasts themselves in several layers of cling film. To give the dish a more interesting taste, the fillet can be marinated. Use the following marinades: onion, kefir, soy-honey. If the recipe contains dried spices, fill them with cool water before adding them, then squeeze out the excess moisture through cheesecloth.

How to make batter

It is very important to choose the right batter for cooking chicken in the oven. It should be crispy but not dry. Its main task is to seal inside all the juices that the meat releases during heat treatment. Here are a few recipes for delicate, airy batter:

1. Classical. For half a glass of wheat flour, take 4 eggs, a tablespoon of vegetable oil and a quarter glass of boiled water. Combine the yolks with sifted flour and water. Beat the batter quickly but thoroughly, gradually adding egg whites.
2. Cheesy. To prepare you will need 50 grams of any hard cheese, 3 tbsp. l. mayonnaise, 3 eggs, a quarter cup of flour. Simply combine all ingredients and mix thoroughly until smooth. This batter turns out to be very satisfying and does not fall off in portioned pieces.

Description of preparation:

Recipe for making chicken chops with cheese: 1. In cold running water, wash the chicken breasts with paper napkins or a towel, dry them, then cut them into separate fillets.
The breasts can be cut into two parts lengthwise or cut into smaller pieces. Place all the pieces in a thick plastic bag and carefully beat them with a hammer. Then remove the meat from the bag and add salt and pepper. 2. Let's prepare the batter. In a bowl, put mayonnaise, eggs, flour, pepper and salt, mix everything well. Try not to over-salt as mayonnaise itself is salty. The batter should have a consistency slightly thicker than pancake batter. 3. Take a spoon and apply the prepared batter to one side of the chop. Now heat the frying pan thoroughly with vegetable oil and place the chops in the batter downwards. 4. Grate the cheese and sprinkle it generously on top of each piece of chop. 5. Using a spoon, pour the batter on top of the grated cheese and gently spread it. When the chops are fried on one side, turn them over to the other. Fry until a crust forms. 6. Then put it on a plate and decorate with herbs. Chicken chops with cheese are ready! Bon appetit! Purpose: For lunch / For dinner / For a holiday table / Lunch in 30 minutes / Romantic dinner Main ingredient: Poultry / Chicken / Chicken fillet Dish: Hot dishes / Chops / Breaded dishes

Domblago

Chicken fillet with cheese in a frying pan. Recipe with photo.

Greetings to the readers of my blog.
Today I hasten to share an amazing recipe that I discovered just the other day in one of the cooking magazines - Chicken fillet with cheese in a frying pan. My friends – this is something with something! Not only is the recipe surprisingly simple, it takes no more than twenty minutes to prepare the dish, but it is also surprisingly delicious!!!

In addition, Chicken fillet with cheese in a frying pan turns out very beautiful and original, just like in a restaurant, the meat is juicy and melts in your mouth. Moreover, to create this culinary masterpiece you only need an ordinary frying pan, honestly, just a frying pan, a stove, and that’s it - no ovens, grills or other creations of civilization that can turn our dish into a restaurant delicacy.

And yet, as a bonus, we still have a delicious tomato sauce, which I poured into the boiled pasta, mixed and served as a side dish. It turned out great!

Well, I won’t describe my delight for a long time, but I’ll start with a step-by-step description of the preparation of this wonderful dish: “Chicken fillet with cheese in a frying pan.” As always, I publish the recipe with photos.

So, for two large chicken breast fillets you need to take:

Tomatoes, three or four the size of a child's fist,

One large and preferably fleshy tomato,

Garlic, three to four medium-sized cloves,

Ten slices of hard cheese,

Dried basil about a teaspoon, salt, pepper,

The original oil for frying was olive oil, but I don’t like olive oil, so I replaced it with regular, odorless sunflower oil.

The chicken fillet needs to be beaten, not thin and not thick, as in the photo. Salt and pepper.

Place in a frying pan heated with oil and fry for 5-7 minutes on each side.

While the fillet is fried, peel and chop the garlic.

Cut the tomatoes into cubes, and cut a large tomato in half and cut each half into thin slices.

Remove the finished fillet from the pan onto a plate.

Add oil and garlic to the pan, fry a little and add diced tomatoes, sprinkle with basil. Take basil to taste, I added a little more than half a teaspoon. Add a little salt.

We will simmer the tomatoes until soft. If the liquid from the tomatoes has evaporated, you can add a little water.

While the tomatoes are stewing, cut the cheese into slices 0.3 - 0.5 centimeters thick.

Place fried pieces of chicken fillet into the prepared tomatoes, place alternate slices of tomato and cheese on top of the meat, and sprinkle basil on top.

Cover it all with a lid and turn down the heat. I have 12 positions on the burner control, I turned down the heat to 10.

Now we will heat our chicken fillet with cheese and tomatoes under the lid until the cheese is completely melted.

Place the finished chicken fillet with cheese in a frying pan on plates and serve.

Cook with pleasure and bon appetit!

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With vegetables

We suggest preparing a chicken breast chop with cheese and vegetables. This is a multi-layer dish, where vegetables, cheese, olives are placed on a fillet base and topped with yogurt.

What do you need:

• two chicken breasts;
• 150 grams of low fat cheese;
• one carrot;
• two tomatoes;
• one bell pepper;
• one onion;
• olives;
• greenery;
• natural yogurt;
• ground pepper;
• flour;
• salt.

How to cook:

1. Cut the onion into half rings, grate the carrots, pour a little water into the pan and simmer.
2. Place the tomatoes in boiling water for two minutes, then remove, remove the skin, and cut into circles.
3. Peel the bell pepper from seeds and cut into strips.
4. Grate the cheese.
5. Cut the breast, beat it through a bag or film, sprinkle with pepper, salt, and roll in flour.
6. Place the chicken on a baking sheet. Place onion and carrots on the meat, then bell pepper and tomato, pour over yogurt. Place olives cut in half on the yogurt and cover with grated cheese.
7. Pour a little oda onto a baking sheet and place it in a hot oven. Bake the dish until cooked at a temperature of 190-200 degrees.

It is recommended to serve the finished chops immediately after cooking, garnished with fresh herbs.

If desired, you can prepare a side dish: pasta, rice, potatoes. But this dish can do without any additions.

Chicken fillet in cream in a frying pan. Chicken fillet in cream

White chicken meat can be classified as a dietary dish, since it can be eaten by almost everyone, including those who are on a diet for medical or other reasons. It is lower in calories than pork or beef, which allows it to be eaten even by people who are watching their figure. Chicken breast is the most tender and dietary part of the carcass, which is even used for children's menus. Many people are confused by the fact that the fillet in most cases turns out to be very dry, so some refuse this delicious product. In fact, this is nothing more than prejudice. If the breast is cooked correctly, it turns out incredibly juicy, tender and very appetizing.

One of the recipes for juicy and tender breast is chicken fillet in cream. The dish is prepared in a matter of minutes and does not require expensive ingredients, which makes it affordable on the everyday table. Thanks to the cream and spices used, the chicken breast pieces become incredibly tender, juicy and aromatic. Treat yourself and your family to a delicious meat dish that is perfect for lunch or dinner. Fillet stewed in cream goes well with boiled potatoes, vegetable side dishes, pasta and a variety of cereals. A step-by-step recipe will help even inexperienced housewives cope with preparing this dish.

How to cook “Chicken fillet pieces with cheese”

1. Fry chicken and mushrooms with spices in vegetable oil. When fried, reduce the heat, add cheese and herbs, simmer under the lid until the cheese melts. Transfer to a plate.

2. Wash the green beans and fry them in vegetable oil in another frying pan until tender. If you don’t like hard fibers, add water and simmer, covered, until soft. Next, mix the beans with chopped herbs and spices, season with the remaining cheese and mix.

3. Now we beautifully place the beans next to the chicken on a plate and serve. Bon appetit!

Breaded

For this dish you need to prepare:

• 0.8 kg chicken breast;
• 120 g cheese;
• three cloves of garlic;
• four tablespoons of flour;
• two tablespoons of mayonnaise;
• three eggs;
• rast. oil;
• spices.

How to cook:

1. Cut the chicken breast into thin pieces, beat through plastic wrap, sprinkle with spices (salt and pepper).
2. Grate garlic and cheese.
3. Beat the eggs, add salt and pepper, add mayonnaise, mix well. Gradually add flour until a mass is formed that resembles the consistency of thick sour cream.
4. Place the frying pan on the fire, pour in the oil, and heat it up. Dip one side of a piece of chicken into the batter and place the same side in a frying pan, sprinkle with cheese and garlic. Place a tablespoon of batter onto the cheese so that it covers the chop. When the bottom is browned, turn over and cook the other side.

Serve the finished dish with green onions.

About the dish

This dish is very simple, and is traditionally prepared in the following way: beat the breast, place it in a mold or on a baking sheet, salt and pepper, add onion rings, sprinkle with grated cheese, grease with mayonnaise or sour cream and put in the oven for about 30 minutes.

In addition to the classic recipe for chicken breast chops with cheese, there are several variations, which will be discussed in this article.

Vegetables, mushrooms, bacon, and herbs are harmoniously combined with poultry and cheese. Tomato complements this dish especially well.

The option with mushrooms can be considered a classic. Forest mushrooms, champignons and oyster mushrooms are also allowed. Store-bought mushrooms do not require pre-treatment, but forest mushrooms must be boiled before adding, preferably in more than one water.

Instead of mayonnaise, it is preferable to use sour cream or natural yogurt.

Chops are made not only in the oven, but also in a frying pan. To preserve liquid and get a juicier dish, you can bake chicken breast with cheese in foil. A very popular recipe for making chops in batter. Below are possible variations of this dish.