Home Vegetable salads
Salad with Korean carrots and chicken is very tasty, which is why there are a huge number of variations of this dish, both for the holiday table and for the everyday diet.
The author of this dish is unknown, although there is an assumption that the first name of the salad was “Corals”. A touching legend tells about the famous chef of an ocean liner who created his own version of the recipe. For a long time it was possible to keep the recipe secret, despite many attempts to repeat the dish.
Delighting and intriguing restaurant visitors, the dish contained a whole range of flavors and aftertastes. The original recipe remained a secret. All we can say with certainty is that it contained seafood and was expertly prepared. Nowadays, the basis of the salad is chicken and Korean carrots, and then comes the flight of fancy of a huge number of co-authors of the famous dish.
The success of the salad largely depends on the taste characteristics of Korean carrots; taste the product in advance.
How to prepare a salad with Korean carrots and chicken - 15 varieties
- Salad with Korean carrots and chicken - cheese and eggs
- Salad with Korean carrots and chicken “Isabella”
- Salad with Korean carrots and chicken – “Masterpiece”
- Salad with Korean carrots and chicken with corn
- Salad with Korean carrots and chicken - and kiwi
- Salad with Korean carrots and chicken – “Viking”
- Salad with Korean carrots and chicken – “Bunito”
- Salad with Korean carrots and chicken - cabbage and walnuts
- Salad with Korean carrots and chicken – “Crispy delight”
- Salad with Korean carrots and chicken with croutons
- Salad with Korean carrots and chicken - “Mushroom Glade”
- Salad with Korean carrots and chicken with orange
- Salad with Korean carrots and chicken and Japanese Omelette
- Salad with Korean carrots and chicken with fried mushrooms
- Salad with Korean carrots and chicken in a lavash roll
With white beans
Beans are a healthy product, and they go well with carrots and chicken. The only caveat is that it does not cook quickly. But this difficulty is easy to get around: for this recipe you can use canned food.
Ingredients
- 200 g chicken fillet;
- 300 g beans;
- 100 grams of hard cheese;
- 200 grams of Korean carrots;
- mayonnaise or sour cream - for dressing.
Step-by-step instruction
- Cooking poultry meat. Then we will cut it as convenient: into slices, cubes, cubes, or simply take it apart with our hands.
- Drain the liquid from the canned food.
- Finely three cheese.
- We combine all the ingredients and mix with the dressing (the author of the video is Anastasia Kulinar).
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Salad with Korean carrots and chicken - cheese and eggs
A simple recipe prepared at home will delight your family and add variety to your diet.
Ingredients:
- Chicken fillet – 1 piece;
- Korean carrots – 200 gr.;
- Eggs – 4 pcs;
- Hard cheese – 150 gr.;
- Mayonnaise, salt, pepper.
Preparation:
Cut the chicken fillet into cubes. The cheese is crushed using a coarse grater. Grate chicken eggs on a fine grater. Place the chicken meat in layers in a salad dish, first coat it with mayonnaise, salt and pepper. The second layer is carrots. The third layer is an egg, with the addition of mayonnaise, salt and pepper. The fourth layer is cheese.
Salad recipe with chicken, Korean carrots and cheese
Products:
- Chicken fillet – 300g
- Korean carrots – 250-300g
- Egg – 3 pcs
- Hard cheese – 150g
- Parsley leaves
- Mayonnaise - 100g
Cooking:
1. Cook the chicken and eggs separately until done.
2. Cool the cooked chicken and cut into cubes. Add just a little salt.
3. Peel the boiled eggs and separate the white from the yolk.
4. Rub them separately. For protein, use a large mesh grater.
5. The cheese needs to be grated finer.
6. Now let’s take a dish and place our ingredients on it in layers, one by one lubricating them with mayonnaise:
- First chicken meat, then carrots, cheese, grated protein.
- The yolk is last, there is no need for mayonnaise here.
— Decorate the finished salad with parsley leaves. Now everything is ready.
Salad with Korean carrots and chicken “Isabella”
The simplest salad that will not get lost on the holiday table. The highlight of the salad is the flavor combination of the products included in its composition.
Ingredients:
- Smoked chicken leg – 2 pcs;
- Champignons – 500 gr.;
- Korean carrots – 250 gr.;
- Salad onions – 2 pcs;
- Pickled cucumbers – 3 pcs;
- Dark olives, parsley.
Preparation:
We will first prepare the products by cleaning and grinding them. Fry mushrooms with onions. The dish is assembled in layers. The first layer is smoked meat. The second layer is mushrooms and onions. The third layer is eggs. The fourth layer is cucumber. The fifth layer is Korean carrots. Decorate the dish with olives and parsley.
Salad with Korean carrots and chicken – “Masterpiece”
The salad is easy to prepare, takes very little time to prepare, and the result is a “Masterpiece.”
Ingredients:
- Smoked chicken – 200 gr.;
- Korean carrots – 200 gr.;
- Cucumbers – 200 gr.;
- Eggs – 3 pcs;
- Mayonnaise – 100 gr.;
- Salt, pepper, green onions.
Preparation:
The chicken is cut into small cubes, and we do the same with the eggs. Cucumbers are chopped into strips. All prepared products are placed in a deep plate and seasoned with mayonnaise, after which they are mixed well. Garnish with chopped green onions.
Salad with smoked chicken and Korean carrots
Ingredients:
- 100 gr. hard cheese;
- 2 fresh cucumbers;
- 250 gr. smoked chicken;
- 200 gr. Korean carrots;
- 4 boiled eggs;
- mayonnaise for layering.
General characteristics:
- Cooking time: 30 minutes;
- Number of servings: 3;
Cooking method:
- For the salad, boil and cool the eggs. Since the meat used in this salad is smoked, it should simply be cut into small cubes.
- When the eggs have cooled, grate them and place them on the bottom of the salad bowl. Make a mesh out of mayonnaise.
- Pre-chopped smoked chicken, place on eggs. Make a mesh out of mayonnaise.
- Place a layer of diced cucumbers on the chicken. You don't have to lubricate with mayonnaise. Next is a layer of Korean carrots. Grease with mayonnaise.
- The final layer is cheese, grated on a medium grater. Decorate with herbs as desired and cool. During this time, the salad will soak a little.
Salad with Korean carrots and chicken with corn
An excellent instant dish to complement your daily diet.
Ingredients:
- Chicken breast – 500 gr.;
- Canned corn – 1 can;
- Korean carrots – 100 gr.;
- Garlic – 4 cloves;
- Bell pepper – 1 piece;
- Mayonnaise – 100 gr.;
- Salt pepper.
Preparation:
Chicken meat is boiled until tender, allowed to cool and chopped. Bell peppers are cut into cubes. Garlic is passed through a garlic press. In a deep bowl, combine the products and mix with the addition of mayonnaise. Spices to suit your taste.
Korean carrot and chicken salad
Bell pepper will bring freshness to any dish, add bright notes and give an aroma that is simply impossible to resist. If you consider that among the main ingredients there will also be chicken fillet, it immediately becomes clear that the taste of the salad with Korean carrots and vegetables will be delicious!
For salad with chicken and Korean carrots you need:
- 300 gr. chicken meat;
- 100 gr. Korean carrots;
- 5 cloves of garlic;
- 1 bell pepper;
- 200 gr. corn from a jar;
- 5 gr. pepper;
- 2 gr. salt.
Korean carrot salad with chicken:
- Drain all the liquid from the can of corn.
- Boil chicken meat in a saucepan filled with salted water for about 25 minutes. Then cool in the same broth.
- The bell pepper is washed, cut, all seeds are removed and cut into cubes.
- Remove the cooled fillet from the broth and cut into small pieces or strips.
- Korean-style carrots are squeezed out of excess marinade by hand, placed on a board and cut into three long strips.
- The garlic is peeled and crushed using a garlic press.
- All products prepared for this moment are poured into a salad bowl, salt and pepper are added to taste, seasoned with mayonnaise, and mixed with a spoon.
- Cool in the refrigerator for about fifteen minutes and the dish is ready to serve!
Tip: to add more freshness to the salad, it is recommended to add herbs and fresh cucumber to it.
Salad with Korean carrots and chicken - and kiwi
Ingredients:
- Chicken breast – 250 gr.;
- Eggs – 5 pcs;
- Kiwi – 2 pcs;
- Korean carrots – 230 gr.;
- Apples – 2 pcs;
- Cheese – 150 gr.;
- Mayonnaise – 230 gr.;
- Tomato – 1 pc.
Preparation:
First boil the chicken breast until tender, and cook the eggs hard. The chicken breast is cut into small pieces. Cut the eggs in half and separate the yolks from the whites. The kiwi is peeled and cut into petal shapes. Additionally, we chop Korean carrots. Grind the peeled apples on a coarse grater. We proceed to layer-by-layer assembly of the salad into a deep transparent container. The first layer is chicken fillet, level it and compact it on the bottom of the plate, then coat it with mayonnaise. The second layer is kiwi. The third layer is grated egg whites, coated with a layer of mayonnaise. The fourth layer is apples and mayonnaise again. The fifth layer is grated cheese with the addition of mayonnaise. The sixth layer is Korean carrots and don’t forget to coat the layer with mayonnaise. The seventh layer is crushed egg yolks using a fine grater. Decorate with kiwi and fresh tomatoes.
Korean carrot salad, pickled cucumber and chicken breast
A treat with cheese and garlic is a win-win option for any dish. The spiciness of carrots, the piquancy of cucumber, and the tenderness of chicken meat are added here. By the way, it’s tastier to replace pickled cucumber with pickled cucumber.
Compound:
- Ready carrot salad – 200 gr.
- Chicken breast – 2 pcs.
- Cheese – 200 gr.
- Garlic cloves – 2 pcs.
- Greens, mayonnaise.
Cooking:
- Boil the chicken, remembering to add salt to the water. Sometimes I add spices to improve the taste of meat. Chop into short strips.
- Divide the cucumbers in the same way and grate the cheese coarsely.
- Place in a salad bowl and add carrots. Add crushed garlic to the pulp.
- Stir and garnish the top of the dish with parsley.
Salad with Korean carrots and chicken – “Viking”
A cold salad is perfect for lovers of outdoor picnics; it is simple and quick to prepare.
Ingredients:
- Chicken meat – 400 gr.;
- Canned mushrooms – 1 jar;
- Cucumber – 2 pcs;
- Onion – 1 piece;
- Korean carrots – 400 gr.;
- Mayonnaise, salt.
Preparation:
Boil the chicken and fry the onion. Let it cool down. We prepare the products for layer-by-layer assembly; to do this, we chop them not very finely into a separate bowl.
All layers of salad are coated with mayonnaise. The first layer is mushrooms. The second layer is meat. The third layer is onion. The fourth layer is cucumber. The fifth layer is carrots.
Salad with Korean carrots and chicken – “Bunito”
Ingredients:
- Chicken fillet – 14 pcs;
- Korean carrots – 150 gr.;
- Eggs – 4 pcs;
- Cheese – 100 gr.;
- Mayonnaise – 150 gr.
Preparation:
Finely chop the finished chicken fillet. Grind the egg whites onto a coarse grater, and the yolks into a fine grater. Grind the cheese in the same way. Place the meat on a salad plate as the first layer and coat it well with mayonnaise. The second layer is Korean carrots, and then cheese. And again we make a mayonnaise grid. The next layer is egg whites, with the addition of mayonnaise and egg yolks on top. Decorate the salad with chicken proteins, herbs and Korean carrots.
For salad, it is advisable to purchase eggs with a rich chicken yolk color.
Korean carrot, chicken and Chinese cabbage salad
Cooking time: 10 minutes.
Photo: Chudovska / Shutterstock
Ingredients
- 400 g boiled or smoked chicken breast;
- 1–2 cucumbers;
- ¹⁄₂ head of Chinese cabbage;
- 300 g Korean carrots;
- dill - to taste;
- salt - to taste;
- mayonnaise - to taste.
Preparation
A very quick salad if you have ready-made chicken breast in the refrigerator. If you have to boil the chicken, the cooking time will increase to 40 minutes.
Cut the chicken into cubes, cucumbers into strips. Shred the cabbage. Mix with Korean carrots and dill. Add salt, add mayonnaise and stir.
Prepare
