Salad with ham, cheese and cucumber
To make it lighter, use sour cream and mustard instead of mayonnaise.
You will need:
200 g of ham, 200 g of cheese, 1 cucumber, 2 cloves of garlic, mayonnaise.
Preparation:
Cut the ham and cucumber into strips, and grate the cheese on a coarse grater. Add crushed garlic to the mayonnaise, mix the salad and season.
Salad with chicken, ham and cheese
Take the chicken boiled or baked in advance.
You will need:
200 g ham, 200 g chicken, 100 g cheese, 4 pineapple slices, 1 cucumber, 1 tomato, 1 pepper, 2 eggs, mayonnaise, olives.
Preparation:
Boil the eggs and cut all the ingredients into cubes of approximately the same size. Add halves of olives there to taste, mix the salad and season with mayonnaise.
Salad with ham, potatoes and cheese
A very hearty salad, partly reminiscent of Olivier salad.
You will need:
200 g of ham, 100 g of cheese, 1 potato, 1 carrot, 2 eggs, 1 onion, 1 pickled cucumber, herbs, mayonnaise.
Preparation:
Boil eggs, potatoes and carrots until tender. Cut all ingredients into small cubes, including cheese. Add chopped greens to the salad and season with mayonnaise before serving.
Salad with ham, pepper and cheese
For variety, you can replace the olives with gherkins.
You will need:
200 g ham, 100 g cheese, 150 g pickled champignons, 100 g olives, 2 eggs, 150 g corn, 1 pepper, mayonnaise.
Preparation:
Cut the ham into strips, mushrooms into slices, and olives into rings. Boil the eggs and also cut them into strips along with the pepper. Grate the cheese on a coarse grater, add corn, mix the salad and season with mayonnaise.
20 excellent salads with ham for every taste and budget
Salad with ham, cheese and tomatoes
Before serving, drizzle the salad with balsamic and sprinkle with herbs.
You will need:
200 g ham, 150 g cheese, 3 tomatoes, 1 bunch of lettuce leaves, 1 tbsp.
olive oil, 1 tsp. grainy mustard. Preparation:
Cut the ham into strips, the tomatoes into cubes, and chop the salad thinly. Grate the cheese on a coarse grater, mix everything together and sprinkle with olive oil, mustard and spices to taste.
Warm salad with oyster mushrooms, tomatoes and soft cheese
Mushroom salad with tomatoes, ham and soft cheese is not boring, it is very easy to prepare and is quickly eaten. Oyster mushrooms can be replaced with any mushrooms to taste. Warm salad is served immediately after preparation, do not reheat.
- 150 g ham;
- 150 g soft cheese;
- 150 g oyster mushrooms;
- 1 tomato;
- 2 cloves of garlic;
- 100 g mayonnaise.
Chop the ham, cheese and tomato into equal small cubes. Boil oyster mushrooms for 5 minutes in salted water, remove and cool slightly. Cut the mushrooms into small pieces and fry in vegetable oil until fully cooked. Add the ham to the pan, stir and leave covered for 5 minutes.
Place all the ingredients in a bowl. Pass the garlic through a press and add mayonnaise. Stir the salad and serve.
Salad with ham, cheese and nuts
A beautiful, versatile salad for all occasions.
You will need:
100 g ham, 70 g cheese, 1 onion, 3 eggs, 4 tbsp.
walnuts, sour cream, 1 tsp. mustard. Preparation:
Finely chop the mushrooms and fry them until the liquid evaporates. Boil the eggs and cut into cubes with ham and onions. Chop the nuts a little, and mix the sour cream with mustard. Layer ham, onions, mushrooms, eggs, nuts and grated cheese, coating the layers with dressing.
Layered salad with garlic and nuts
An unusual beautiful salad will surprise every guest. An elegant dish cut into portions can be served for any occasion. Garlic and nuts give the cottage cheese salad with ham an amazing aroma and taste.
- 400 g ham;
- 250 g cheese;
- 200 g curd mass;
- 120 g butter;
- 50 g walnuts;
- a couple of cloves of garlic;
- 8 g gelatin;
- 50 ml water;
- 50 g mayonnaise;
- 100 ml meat broth;
- 4 g gelatin.
We take the butter out of the refrigerator and wait for it to completely soften. Mix the curd mass with butter. Add mayonnaise and beat the mixture until smooth and homogeneous. Mix the grated cheese with the resulting mass. Add crushed garlic and stir.
Fill the gelatin with water following the instructions on the package. Place the walnuts in a hot frying pan and fry for a couple of minutes until a characteristic aroma appears. We leave the large beautiful halves for decoration. Finely chop the remaining nuts with a knife and mix with the curd mass.
Heat the gelatin until the grains are completely dissolved, but do not boil it. While beating the curd mass with a mixer, carefully pour in the gelatin. Slice the ham as thinly as possible. You can buy the product already cut.
Cover a small rectangular or square pan with cling film. Place the ham in one layer on the bottom. We try not to leave empty spaces. Spread a layer of cheese mass about 0.5 cm thick on top. Repeat layers until we have used all the products. The last layer should be the curd layer. Place the salad in the refrigerator.
Dissolve gelatin in the broth and put on fire. Heat until the grains are completely dissolved, but do not boil. Cool the mixture and pour evenly onto the curd layer. Place in the refrigerator for a couple of hours. We take out the salad, remove the film, transfer it to a dish, and cut it into portioned squares. Place half a walnut in the middle of each.
Salad with mushrooms, ham and cheese
This recipe is partially similar to the previous one, but the salad turns out much more satisfying.
You will need:
300 g ham, 300 g cheese, 3 potatoes, 3 eggs, 400 g mushrooms, mayonnaise.
Preparation:
Boil the eggs and potatoes, cut all the ingredients into cubes and fry the mushrooms until cooked. Layer ham, mayonnaise, eggs, mayonnaise, mushrooms, potatoes, mayonnaise and grated cheese.
Salad “Tenderness” - a classic recipe
This dish even looks tender, despite the fact that it contains meat. A very tasty combination of ingredients from cheese, ham and fresh cucumbers allows me personally to eat a lot of it!
I just want more, more...
It can be served either in a common bowl or on separate portioned plates.
We will need:
- Three hundred grams of ham
- Three cucumbers
- Two eggs
- One hundred grams of cheese
- Mayonnaise
- Parsley for garnish
Preparation:
1. Boil the eggs and place them in cold water to cool, and then peel them.
Wash the cucumbers thoroughly and cut off the ends. If the peel of the vegetable is bitter or thick, then of course you need to cut it off as well.
2. Cut the ham, eggs and cucumbers into small strips and place the whole thing in a large bowl in which it will be convenient to mix.
Grate the cheese here on a coarse grater.
3. It is advisable to add mayonnaise and stir the finished dish only before serving, so that the cucumbers do not release juice and become sour.
Place the filled contents in a beautiful bowl or press into molds. In the latter option, serve in portions on a plate.
To make the dish more attractive, garnish with herbs.
As you probably noticed, this option can be prepared quite quickly. Do you know how tender and tasty it turns out?! No?! Then be sure to try cooking it!
Salad with ham, cheese and pasta
You can serve it warm, even instead of the main course.
You will need:
300 g ham, 200 g cheese, 200 g small pasta, 2 tomatoes, 2 peppers, 300 g corn, mayonnaise.
Preparation:
Boil the pasta until tender, cut the ham into thin slices, and the peppers and tomatoes into cubes. Grate the cheese on a coarse grater, mix the salad and season with mayonnaise.
20 recipes for the most delicious salads with cheese
Quick recipe with ham and walnuts
The salad according to this recipe is prepared as quickly as possible; walnuts give the dish an original taste. This delicate dish can be beautifully decorated for a holiday table by giving it any shape and sprinkling with grated cheese.
- 200 g boiled ham;
- 200 g Gouda cheese;
- 100 g walnuts;
- half a bunch of parsley;
- 100 g mayonnaise;
- 2 cloves of garlic
Three ham and cheese on a fine grater. Place the nuts in a dry, hot frying pan and heat for a couple of minutes. Cool, chop very finely or grind with a blender. Place all the prepared products in a bowl, squeeze the garlic through a press, add mayonnaise. Mix and serve.
Salad with ham, cheese and pineapple
Light and almost dietary salad.
You will need:
200 g ham, 100 g canned pineapple, 100 g cheese, 2 eggs, 30 g green onions, 1 tomato, yogurt and spices.
Preparation:
Boil the eggs, peel the tomatoes and cut all the ingredients into cubes. Add finely chopped green onions and season the salad with yogurt and spices.
Recipe with pineapples
To prepare this recipe you will need only 4 ingredients in the same proportions. You can dress the salad with ham and pineapples with mayonnaise or Greek yogurt.
- 200 g ham;
- 200 g hard cheese;
- 200 g canned pineapple pieces;
- 200 g cucumbers;
- mayonnaise.
Cut ham, cheese and cucumbers into equal small cubes. Combine the chopped ingredients with pineapples, mayonnaise and spices in a salad bowl. Stir and serve.
Salad with eggplant, ham and cheese
An original salad that can surprise guests and household members.
You will need:
150 g ham, 100 g cheese, 2 eggplants, 1 onion, 1 cucumber, 1 bunch of cilantro, 100 g lettuce, spices, 5 tbsp.
sour cream. Preparation:
Cut the eggplant into strips, season and fry until tender. Cut the ham and cucumbers into the same strips. Finely chop the onion and pour boiling water over it. Add chopped leaves and season the salad with sour cream and herbs.
Salad with ham, cheese and grapes
Use herbed cheese or dorblu.
You will need:
150 g ham, 80 g cheese, 150 g grapes, 1 bunch of arugula, olive oil, balsamic, spices.
Preparation:
Cut large grapes in half, cut ham into thin slices, and cheese into cubes. Place everything on a bed of arugula, season and drizzle with olive oil and balsamic.
Salads with mayonnaise for New Year 2021: simple and tasty recipes
Spicy pasta salad “Italy” with ham and tomatoes
This dish is prepared in sunny Italy. And having learned how to do this, you can plunge into this sunny atmosphere and prepare a delicious hearty salad in your kitchen.
And then have an Italian-style dinner with your family.
Really great! Your loved ones will be delighted.
We will need:
- two hundred grams of ham
- one chicken fillet
- two hundred grams of pasta
- three tomatoes
- small bunch of parsley
- mayonnaise to taste
- salt, pepper to taste
- olive oil half a teaspoon
Preparation:
1. First of all, let's do the pasta. Take hard varieties so that they retain their shape after cooking. Spirals or bows look very nice. Although, see for yourself, you may want to change the tradition.
Of course they need to be boiled. Probably everyone knows how to do this, so I won’t talk about it here.
The only thing you need to pay attention to is that you don’t need to cook them until fully cooked. They must be cooked until al dente, as it is called in Italy. That is, this is practically a state of semi-readiness, although not quite.
If there is one distance from half-ready to done, then we need to stop about halfway.
2. At the end of cooking, place the products in a colander and let the water drain. Then pour a little olive oil and shake so that the pasta does not stick to each other.
3. While they are cooking, cut everything else. We must have chicken breast pre-boiled. It also needs to be cooled by this time. All that remains is to cut it into thin strips and that’s it.
4. Cut the ham in the same way. In principle, you can get by with this option alone, without chicken meat. But when two types of meat product are used, the taste of the dish becomes richer.
5. Remove seeds and perisomal juice from two tomatoes. If you cut with all this stuff, the contents will turn out watery and will definitely “float”. We don’t want this result, so we remove the liquid component of the fruit.
Cut the remaining whole tomato and the parts from which the core was removed into cubes.
6. Combine all chopped ingredients in a deep bowl.
Place some finely chopped parsley there. I saw that such a salad is prepared with dill, maybe this option is also possible. But in the original it is still worth cooking with parsley.
7. Finally, add the cooled pasta to the bowl.
8. Finally, salt and pepper our dish to taste and add 2-3 tablespoons of mayonnaise.
Although here also see for yourself. Maybe you want a little more sauce, or vice versa, a little less. Rely on your taste, and everything will be fine.
9. That's basically it. The contents can be beautifully laid out on a dish and served. Everyone will put on their plate as much as they need.
And if he comes back soon for more, it means he liked this Italian dish. Which I personally am very, very happy about!
Salad with Chinese cabbage, ham and cheese
If desired, add a handful of crackers or nuts.
You will need:
200 g of Chinese cabbage, 150 g of ham, 150 g of cheese, 1 egg, mayonnaise.
Preparation:
Boil the egg and cut into strips along with the ham. Finely chop the Chinese cabbage, add grated cheese and season the salad with sour cream or mayonnaise to taste.
Birthday salad with ham and canned beans
Salad with beans and ham is not only tasty, but also very filling. I would like to invite you to diversify your holiday table with this wonderful salad. It combines canned beans and corn with sausage and croutons well. This recipe attracts not only its simplicity, but also its great taste. And the cucumber adds delicate freshness to our salad.
Ingredients
- Ham – 250 grams
- Canned beans - 1 can
- Canned corn - 1 can
- Cucumber (fresh) - 1 pc.
- Crackers - 1 pack
- Mayonnaise
- Salt and pepper to taste
First of all, let's prepare the ingredients.
1. Cut the ham into medium cubes.
It is best to buy ham from a trusted manufacturer!
2. Peel the cucumber and cut into small cubes.
3. Mix the chopped ingredients. Add a can of canned beans and a can of corn without liquid. Add finely chopped herbs and mayonnaise to taste.
Add salt and pepper if desired. But keep in mind that all ingredients contain salt. With the exception of cucumber, of course.
4. Stir until smooth. Sprinkle crackers on top.
A light, tasty and satisfying salad is ready. Sprinkle the crackers just before serving. Don't let them swell. This will make the salad even tastier!
Salad with ham and cottage cheese
This recipe requires crumbly cottage cheese.
You will need:
200 g ham, 300 g cottage cheese, 1 pepper, 3 tbsp each.
olive oil, yogurt and lemon juice, 1 cucumber, 1 bunch of herbs. Preparation:
Dice the peppers, cucumbers and ham, and mix everything with cottage cheese. Add chopped herbs and sprinkle with lemon juice. Dress the salad with oil and yogurt.
Salad with ham and blue cheese
Exquisite salad for real gourmets.
You will need:
100 g ham, 1 tomato, 30 g blue cheese, arugula, 2 tbsp.
olive oil, 0.5 tsp. lemon juice and Dijon mustard, 1 tsp. apple cider vinegar and spices. Preparation:
First, mix all the ingredients for the dressing and season to taste. Place arugula on a plate and top with slices of ham, slices of blue cheese and tomato slices. Pour dressing over salad.
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