20 seafood salads for every taste and budget

Seafood and crab sticks salad

The most important thing is to very carefully mix all the components of the salad with red caviar so that the grains retain their integrity.

You will need:
300 g of squid and boiled shrimp, 250 g of crab sticks, 5 boiled chicken eggs, 0.5 cans of red caviar, mayonnaise.
Preparation:

Boil peeled and cut into strips squid in salted water, mix with shrimp, cut into strips egg white and chopped crab sticks. Season with mayonnaise, add caviar. Garnish with grated yolk.

Sea foam salad with seafood

Seafood goes well with garlic, which makes the salad even healthier.

You will need:
1 can of squid in a spicy marinade, 100 g of boiled peeled shrimp, 2 eggs, 1 carrot, 150 g of hard cheese, 2 cloves of garlic, mayonnaise, 2 tbsp.
l. red caviar. Preparation:

Assemble the salad on a large plate, spreading each layer with mayonnaise and sprinkling with chopped garlic. The order of layers: grated boiled eggs, squid cut into strips, grated fresh carrots (choose a sweeter variety), finely chopped cheese. Decorate with intricate curls of mayonnaise, similar to the waves of the sea surf, and arrange whole grains of red caviar in a chaotic manner.

Warm salad with sea cocktail

This salad can be served for dinner or lunch as a side dish for steamed vegetables or pasta. Add crackers just before serving.

You will need:
400 g frozen sea cocktail, 1 onion, 2 tomatoes, 1 sweet pepper, 100 g white bread croutons, mayonnaise.
Preparation:

Place the seafood fried with onions in the first layer in a salad bowl, brush with mayonnaise. The next layer is diced tomatoes and mayonnaise. Distribute bell pepper and mayonnaise. Sprinkle with crackers.

Seafood salad in oil

A plate of this salad will be enough to feed an adult man to his fill. Treat yourself and your loved ones to this dish for dinner.

You will need:
200 g of seafood in oil, 5 tbsp.
l. green peas and canned white beans, 50 g pickled mushrooms, 0.3 bunches of green onions, mayonnaise. Preparation:

Mix canned green peas and washed beans in a bowl with mushrooms and seafood. Season with oil marinade from the sea cocktail. Garnish with a mesh of mayonnaise and sprinkle with green onions.

Potato salad

A salad with a sea cocktail in oil and potatoes turns out to be satisfying and quite budget-friendly. True, the calorie content of such a delicacy is very high.

What ingredients will you need?

To prepare a hearty meal you will need to prepare the following set of products:

• assorted seafood – 500 g;
• potatoes – 400 g;
• pickled mushrooms – 200 g;
• lettuce – 40 g;
• garlic cloves – 2-3 pcs.;
• olive oil – 1-2 tbsp. l.;
• salt, seasonings of your choice.

Step-by-step cooking process

Preparing a hearty snack will take about 30 minutes, and the process itself consists of the following steps:

1. Potato tubers need to be washed and boiled in salted water until tender. Typically this takes about 20 minutes. The tubers should be cooled, peeled and cut into cubes.

2. You need to drain the brine from the mushrooms. If desired, you can use fresh gifts of the forest, but then they must be fried until tender in vegetable oil.
3. Garlic should be peeled and mixed with mushrooms.
4. Lettuce leaves need to be washed, dried and torn into pieces.
5. The ingredients must be combined in a deep bowl, seasoning and salting as desired, and adding olive oil.

Rules for serving dishes, decoration

Before serving the appetizer, it is advisable to let it sit in the cold for about 30 minutes. You can decorate the finished delicacy with chopped herbs, lemon slices and cherry tomato halves.

Seafood salad “Assorted”

A wonderful recipe for Greek cuisine, the salad turns out to be piquant, tasty, filling and healthy for the body.

You will need:
300 g of peeled mussels, 450 g of peeled clams, 1 cup of shrimp meat, 3 squid carcasses, 1 can of pitted olives, 1 bunch of herbs, 1-2 cloves of garlic, 2 tbsp.
l. lemon juice, 5 tbsp. l. olive oil. Preparation:

Cut the boiled seafood into small pieces, fry in olive oil with salt and spices, and transfer to a plate. Sprinkle with chopped parsley and olive rings. Beat the garlic crushed in a mortar in a blender with lemon juice, olive oil, a couple of parsley sprigs and 5-6 olives, pour over the salad.

20 excellent salads with ham for every taste and budget

Salad "Seafood"

This salad uses seasonings such as cayenne pepper and a mixture of peppers. Modern chefs claim that these seasonings can easily be replaced with regular ground black pepper.

Ingredients:

• Sea cocktail - 500 gr.
• Green asparagus – 450 gr.
• Green salad - 200 gr.
• Garlic - 2 cloves
• Lemon - 1 pc.
• Olive oil - 6 tbsp. l.
• Cayenne pepper - 5 gr.
• Mixed peppers, sea salt - to taste

Preparation:

Defrost the seafood cocktail, rinse thoroughly under running water and lightly dry. Trim the asparagus, cut into 2 cm slices and fry in a frying pan under a closed lid for 6 - 10 minutes. After this time, pull the asparagus out of the frying pan, and in its place place a seafood cocktail and fry it in a very hot frying pan for about 5 minutes. After 5 minutes, return the asparagus to the pan, add salt, pepper, and chopped garlic. Mix everything thoroughly and fry everything together for about 2 more minutes.

Wash the lettuce leaves, dry them and tear them into medium-sized pieces. Cut the lemon into slices.

To make the dressing, combine olive oil, the juice of half a lemon, salt and cayenne pepper in a small container and mix everything thoroughly.

In a beautiful deep container, combine the contents of the frying pan, lettuce leaves, lemon slices and dressing and mix everything thoroughly.

Bon appetit!

Seafood salad “Romance”

Boiled seafood is the best ingredient for salads served late in the evening or at night. They are easily digestible and do not burden the gastrointestinal tract.

You will need:
400 g assorted seafood, 50 g lightly salted red fish, 4 boiled eggs, 110 g hard cheese, 3 tbsp.
l. ketchup, 1 bunch of dill, 150 g gherkins, mayonnaise. Preparation:

Place boiled and peeled seafood in a salad bowl, add grated egg whites and cheese. Season with chopped dill, ketchup, mayonnaise sauce, sprinkle with grated yolk. For a romantic evening, cut out a stencil in the shape of a small heart from thick polyethylene and sprinkle with yolk so that the salad is decorated with a scattering of symbolic figures.

Warm salad

Warm salad is perfect for dinner with the family. Thanks to its composition, it is light enough that it can be used as an addition to a side dish. It is also perfect for breakfast when you need to eat quickly and are in a hurry to run errands. Cooking time 20-30 minutes.

Nutritional value per 100 g of product: proteins – 12 g; fats – 3.6 g; carbohydrates – 1.4 g

To prepare 3 servings you will need:

• Assorted seafood - 600 g.
• Cream – 150 ml.
• Onion – 1 pc.
• Garlic – 3 cloves.
• Olive oil – 3 tbsp. l.
• Soy sauce – 3 tbsp. l.

How to cook and serve

1. A set of sea creatures must be fried over low heat.
2. Chop the greens and garlic and add to the seafood. Fry the salad for 4-5 minutes.
3. The dish must be simmered (5-6 minutes), but before that cream is added to it.

The salad is ready to eat.

Salad with seafood and pineapple

Canned pineapples perfectly complement and enhance the taste of seafood.

You will need:
200 g of seafood in oil, 1 can of canned pineapple, 1 purple onion, 1 bunch of lettuce, 5-6 cherry tomatoes, 180 g of garlic croutons, 1 tbsp.
l. olive oil, 5-6 drops of lemon juice, dill. Preparation:

Line a large dish with torn lettuce leaves and place tomato slices, seafood and pineapple cubes on top. Sprinkle with lemon juice, sprinkle with pickled onions, dill and garlic croutons.

Seafood under a fur coat

Boiled shrimp and squid coated with Chinese cabbage, eggs and avocado are a very presentable dish for festive feasts.

You will need:
3 squid carcasses, 250 g shrimp, 2 boiled eggs, 1 fresh cucumber, 200 g Chinese cabbage, mayonnaise.
Preparation:

Mix shredded cabbage with chopped eggs, cucumber and mayonnaise. Place the seafood in an even layer in a salad bowl, sprinkle with mayonnaise, and cover with an egg-vegetable coat.

Seafood salad for the festive table - “Treasures of the Seabed”

The spectacular presentation form and interesting taste of the “Treasures of the Seabed” salad are the key to its quick disappearance from the holiday table.

Ingredients:

• Sea cocktail 500 gr.
• Carrot 1 pc.
• Onion 1 pc.
• Bell pepper 2 pcs.
• Chicken egg 2 pcs.
• Mayonnaise 100 ml.
• White bread 1 loaf
• Red caviar 2 teaspoons
• Halibut caviar 2 teaspoons
• Cream cheese 300 gr.
• Garlic 1 clove
• Greens 1 bunch.

Preparation:

Carefully cut off the lid from a loaf of white bread. Cut out the center with a knife.

Mix cream cheese with chopped garlic and salt.

Coat the resulting “chest” with the cheese mixture. Next, decorate it with caviar, pepper and green leaves if desired.

Cut the carrots into strips.

Cut the onion into half rings.

Fry vegetables in vegetable oil.

Throw the seafood cocktail into boiling water for 5 minutes.

Drain and leave to cool.

Boil the egg, cool and peel. Chop the egg in any order.

Peel the pepper and cut into small cubes.

Mix the prepared ingredients with mayonnaise.

Carefully transfer the salad to the “chest” and serve.

Bon appetit!

Cabbage and squid salad

A juicy and aromatic salad for those who are watching their figure but love to eat delicious food. Seafood will saturate the body with vitamins, relieve hunger for a long time, but will not add a single gram of excess weight.

You will need:
400 g of Chinese cabbage, 3-4 squid carcasses, 200 g of boiled shrimp, 5 cherry tomatoes, 2 stalks of celery, 2 tbsp.
l. sesame oil, 2 tbsp. l. soy sauce, 1.5 tbsp. l. lemon juice, 2 tbsp. l. chopped greens. Preparation:

Cut the cabbage into wide strips, mix with onion half rings and chopped celery stalks, tomato halves and herbs, sprinkle with soy sauce. Add shrimp and boiled squid cut into strips to the vegetables, sprinkle with lemon juice and sesame oil.

With arugula and cherry tomatoes

A dish worthy of gourmets, capable of not only changing gastronomic preferences, but also becoming the main decoration of the holiday table. Sea salad with arugula and cherry tomatoes can be prepared in 20 minutes, it is only important to collect the entire list of ingredients.

Nutritional value per 100 g of product: proteins – 12 g; fats – 4.8 g; carbohydrates – 1.8 g

Ingredients:

• Shrimp – 80 g.
• Hard cheese – 50 g.
• Cherry tomatoes – 100 g.
• Arugula – 150 g.
• Garlic – 1 clove.
• Hot capsicum – 0.5 pcs.
• Olive oil – 1 tsp.
• Soy sauce – 1 tsp.
• Lemon juice – 2 tbsp. l.
• Honey – 0.5 tsp.

The classic version of the dish does not involve the use of pickled tomatoes in brine, but you can add it for experience.
The dish is designed for 2 persons. Cooking and serving rules for seafood dishes

1. Shrimp can be purchased ready-made or boiled at home.
2. Garlic and pepper are chopped and fried over low heat.
3. Shrimp need to be fried for 3-4 minutes. Remove and place on a paper towel.
4. All that remains is to prepare the dressing. For it we use: soy sauce, olive oil, lemon juice and honey.
5. Tomatoes are cut into halves.
6. To serve the appetizer, arugula is placed on the plate. If the leaves are too large, tear them off by hand. Seafood and cherry tomatoes are placed on top. The appetizer is generously moistened with dressing. Rub hard cheese on the end and the dish is ready.

Sea cocktail and cream cheese salad

Delicious multi-component salad in a “chest” made from a loaf of bread. The original presentation will definitely attract the attention of guests at the festive table.

You will need:
0.5 kg of sea cocktail, 2 boiled eggs, 300 g of cream cheese, 2 tsp.
red caviar, 2 tsp. halibut caviar, 1 loaf of white bread (brick), 1 carrot, 1 sweet pepper, 1 onion, 1 clove of garlic. Preparation:

Cut off, but not completely, the top of the bread; it should open like a real chest. Remove the crumb and coat the sides of the loaf with cream cheese, garlic and a pinch of salt. Inside, place a seafood cocktail fried with onions and carrots, thinly sliced ​​sweet peppers, boiled eggs, seasoned with mayonnaise. Decorate the “chest” with caviar, slices of boiled eggs, and vegetable figures.

New Year's salads without mayonnaise: 20 delicious and simple recipes

Salad “Festive sea cocktail”

This salad is perfect for any holiday table. Moreover, such a dish can become a real highlight of the holiday.

Ingredients:

• Lettuce leaves - 5 pcs.
• Pitted olives - 12 pcs.
• Tomatoes - 3 pcs.
• Frozen seafood mixture - 500 gr.
• Hard cheese - 150 gr.
• Garlic - 1 clove
• Soy sauce, mayonnaise - to taste

Preparation:

Thaw the seafood cocktail and fry it in a frying pan. Drain off excess liquid. Three cheese on a fine grater. Cut the tomatoes into thin slices. Cut the olives into rings. We peel the garlic, wash it and pass it through a garlic press. In a small bowl, mix mayonnaise and soy sauce. Wash the lettuce leaves and dry them. When all the ingredients are prepared, we begin to form the dish.

The salad ingredients are laid out in the following sequence:

1. The first layer is lettuce leaves;
2. Second layer - tomatoes;
3. The third layer is mayonnaise dressing;
4. The fourth layer is olives;
5. The fifth layer is cheese;
6. The sixth layer is a fried sea cocktail;
7. The seventh layer is mayonnaise dressing.

Before serving, the salad should sit for several hours.

Salad with marinated seafood

A very simple salad that can be prepared quickly in a couple of minutes. This recipe will help you out more than once, the main thing is to always have a jar of pickled seafood in stock.

You will need:
200 g of seafood in marinade, 3 boiled eggs, 2 tomatoes, mayonnaise.
Preparation:

Remove the seafood from the marinade, dry with napkins and place in a salad bowl, cover with a mayonnaise net. Distribute boiled eggs on top and sprinkle with mayonnaise. Arrange the tomato slices and lightly sprinkle with mayonnaise.

How to prepare seafood salad, sea cocktail - 15 varieties

1. Salad “Sea Fantasy”
2. Salad “Festive sea cocktail”
3. Salad "Sea cocktail"
4. Salad "Tsarskiy"
5. Salad “Simple sea cocktail”
6. Cocktail salad with seafood
7. Salad "Seafood"
8. Salad with seafood cocktail in Spanish
9. Salad with arugula and seafood
10. Salad with sea cocktail “In a hurry”
11. Salad with seafood and tomatoes
12. Salad “Juicy”
13. Caesar salad with seafood
14. Salad with sea cocktail and rice
15. Salad “Sea cocktail with herbs and garlic”

Seafood salad for main course

This dish is classified as “two in one”, since this salad consists of vegetables and seafood and is served hot. So, there is no need to serve any snacks with it.

You will need:
200 g of sea cocktail, 2 potatoes, 1 bunch of any lettuce leaves, 40 ml of dry white wine, 1 onion, 3.5 tbsp.
l. olive oil, 1 tsp. balsamic vinegar, 1 tsp. bee honey, mustard, 1.5 tsp. water, 0.5 tsp. lemon juice. Preparation:

Fry the potatoes cut into slices until tender, separately fry the onions with seafood, pour in wine and simmer until the moisture evaporates. Cover the salad bowl with lettuce leaves, add potato wedges, seafood, and a sauce of mustard, vinegar, lemon juice, salt, honey, water, olive oil, ground pepper, whipped in a blender.

Salad with mussels, vegetables and croutons (video recipe)

And this recipe will appeal to mussel lovers. The salad looks very beautiful and appetizing.

To prepare it you will need:

• mussels in oil - 200 gr.
• Cherry tomatoes - 200 gr.
• onion - 0.5 pcs.
• lettuce leaves - a bunch
• dill - bunch
• black bread - 3 slices
• lemon juice - 1-2 tbsp. l.
• garlic - 1 clove
• salt - 0.5 tsp.

You will learn the entire cooking process by watching the video.

Vitamin salad with seafood

For this salad, choose larger and riper avocados, and the spinach and cucumbers should be fresh and crispy.

You will need:
1 large avocado, 0.3 bunches of fresh spinach, 1 cucumber, 5 cherry tomatoes, 200 g king prawns (peeled), 1 can of mussels canned in oil, 2-3 tbsp.
l. lemon juice, 3 tbsp. l. extra virgin olive oil, 2 pinches of ground pepper mixture. Preparation:

Tear the spinach with your hands, place in a thick layer on a plate, arrange the tomatoes and avocado cubes cut into four parts, sprinkle with 1.5 tbsp. l. lemon juice. Cut the boiled shrimp into small pieces, mix with mussels, spread over the avocado, then lay out a layer of cucumber cut into thin noodles (using a vegetable slicer), top with a dressing of oil, the remaining lemon juice, ground pepper, and a pinch of salt.

Avocado salad

Salad with seafood and avocado belongs to Bulgarian cuisine. And according to tradition, it is prepared from fresh mussels, squid and shrimp.

But you can slightly modify the recipe by replacing these products with a sea cocktail in oil.

What ingredients will you need?

To make a Bulgarian salad, you will need to prepare the following set of products:

• arugula – 150 g;
• bell pepper – 2 pcs.;
• medium-sized onion – 2 pcs.;
• avocado – 1 pc.;
• sea ​​cocktail – 400 g;
• garlic cloves – 3-4 pcs.;
• lime or lemon juice – 30 ml;
• balsamic vinegar – 1 tsp;
• olive oil – 10 g.

For this recipe, it is advisable to use red onion. It will add additional spiciness to the delicacy, and make it more vibrant and appetizing in appearance.

Step-by-step cooking process

Preparing a Bulgarian snack will take about 15 minutes, and the process itself consists of a simple algorithm:

1. The arugula leaves must be torn into several pieces by hand.
2. The onion should be peeled and chopped into half rings. If desired, you can pour boiling water over them to remove excess bitterness.
3. The pepper must be washed, removed from seeds and cut into strips.
4. The avocado needs to be cut in half, the pit removed, and chopped into cubes.

5. Excess oil must be drained from the canned seafood cocktail.
6. All ingredients should be mixed in a deep salad bowl, seasoned with balsamic vinegar, olive oil and lime juice.

What can I add?

If desired, you can add a handful of pine nuts to the list of ingredients. They will add additional flavor to the treat.

Rules for serving dishes, decoration

The finished salad is best served immediately after preparation.

For decoration you can use chopped herbs, slices of boiled eggs and halves of olives.

Light seafood salad “Magic”

An elegant and sophisticated salad consisting of a large number of ingredients, the flavors of which are in perfect harmony with each other.

You will need:

For the salad:
10-12 cherry tomatoes, 250 g canned seafood in oil, 0.5 bunch of iceberg lettuce, 1 can of corn, 0.5 purple onion, 7-8 boiled quail eggs, 2 sweet bell peppers, 50 g croutons.
For dressing:
2.5 tbsp.
l. lemon juice, 1.3 tbsp. l. mustard, 2 pinches of dried herbs, salt. Preparation:

Collect the salad in a deep dish; cover the bottom and sides of the container with iceberg lettuce leaves, tearing it into small pieces with your hands. Beat the ingredients for the dressing with a blender, add the tomatoes cut into slices, half onion rings and quartered pepper rings, add corn, transfer the mixture to a salad bowl. Place seafood, half eggs and crackers on top of the “vegetable pillow”.

How to make a delicious seaweed salad

This is a fairly satisfying and nutritious dish due to the fact that this salad is with seaweed and eggs, but at the same time it is light, since the ingredients do not include mayonnaise. But there is a spicy dressing that gives the dish a bright taste.

Required Products:

• seaweed - 250 gr.
• eggs - 3 pcs.
• red onion - 1 pc.
• cucumber - 0.5 pcs.
• sweet pepper - 0.5 pcs.

for refueling:

• vegetable oil - 3 tbsp. l.
• lemon juice - 1 tbsp. l.
• mild mustard - 1 tsp.
• garlic - 2 cloves
• cockerel - 2 branches
• salt and pepper

Prepare according to the recipe:

1. Place the finished seaweed on a sieve to drain excess moisture.
2. Let's prepare the salad dressing. Finely chop the parsley and garlic cloves. Squeeze lemon juice into a small glass jar, pour in vegetable oil, add mustard, salt and pepper. Close the jar tightly and shake vigorously until a homogeneous mixture is obtained. Add chopped parsley and garlic. Mix well.

3. The dressing can be prepared ahead of time and will only get better as it sits.
4. Cut the cucumber into thin strips. Cut the red onion in half and cut each half into feathers. Cut half the pepper into strips too.
5. Eggs can be cut into cubes or strips, but with quartered eggs the dish will look more interesting.
6. Place seaweed in a flat salad bowl with sides, add chopped vegetables, mix. Place the quartered eggs and pour over the dressing.

The dish can be served immediately, but it is better after 2-3 hours, so that the dressing further enriches the taste of the vegetables.

Salad “Scent of the Sea” with mussels

The taste of this salad will forever captivate your guests and household members.

You will need:
300 g of Chinese cabbage, 1 squid carcass, 3 soft-boiled eggs, 250 g of boiled shrimp, 1 can of mussels in brine, 2 tomatoes, 1 cucumber, 0.3 bunches of green onions, 50 g of blue cheese, 100 ml mayonnaise.
Preparation:

Beat the mayonnaise with crumbled blue cheese and egg yolks in a blender, brush the salad layers with this sauce. Divide the shredded Chinese cabbage into two parts, place one in a salad bowl, this will be the first layer. Cut the boiled squid carcass into cubes, spread in a second layer along with chopped egg whites, then arrange the mussels, alternating with tomato pieces. Final layer: thin cucumber slices and finely chopped green onions.

20 delicious quick corn salads

With mussels

The dish can be safely considered dietary, since the fat content is kept to a minimum.

List of ingredients:

• 1000 grams of mussels in brine;
• half an onion;
• bunch of lettuce;
• sweet pepper (any color);
• a sprig of parsley or dill.

KBZHU per 100 gr.:

• Calorie content - 41
• Proteins - 5.3
• Fats - 0.7
• Carbohydrates - 3.1

Cooking time: 10 minutes

Cooking time: 20 min

Servings: 2 servings

Step-by-step diagram:

1. First you need to peel and chop the onion into small pieces.
2. Chop the red pepper into strips and divide into cubes.
3. Let's start with seafood. Most of the brine needs to be drained.

Reference! This is necessary so that the salad does not turn out too greasy, and the ingredients do not float in oil.

1. Place lettuce, mussels, chopped onion and pepper in a container.
2. Mix all ingredients, sprinkle with lemon juice. All that remains is to add pepper and season the dish.

Advice! For those who like something spicy, you can add French mustard.

You are presented with a classic version of preparing a mussel appetizer. A fragrant, fresh dish can be served for lunch or dinner. Bon appetit!

Seafood salad “Cocktail”

This recipe is designed for making salad in glasses. The dish turns out very bright, deliciously tasty and impressive.

You will need:

For the salad:
1 can of marinated mussels with squid, 200 g of raw shrimp, 150 g of lightly salted red fish, 1 avocado, 6-7 sun-dried tomatoes or the same amount of fresh cherry tomatoes, 5 pickled cucumbers, 10 pitted olives, 0.5 bunch of lettuce arugula, 30 g pine nuts.
For filling:
2 tbsp.
l. olive oil, 1.5 tbsp. l. lemon juice, a pinch of dried Provençal herbs, 0.3 tsp. sea ​​salt. Preparation:

Bake the shrimp in the oven, topping with the filling mixture. Place finely chopped salad components in glasses in layers, in any order, pour over the juice from the baked shrimp.

Rice and seafood salad

This salad will be appreciated by lovers of Japanese sushi and rolls; its main highlight is the blue egg whites. They get their unusual shade thanks to cabbage juice...

You will need:
1 glass of boiled rice, 4 hard-boiled chicken eggs, 1 boiled carrot, 2 squid carcasses, 220 g of crab sticks, 200 g of shrimp, 1 fork of red cabbage, 0.4 bunches of green onions, mayonnaise.
Preparation:

Mix the rice porridge with grated boiled yolks and place as the first layer on a large flat dish. The second layer is grated carrots, the third is boiled squid and crab sticks cut into strips. Grind the cabbage in a food processor, squeeze out the juice, pour it over the grated whites of chicken eggs; when they turn a bright blue hue, put them in a sieve and put them into the salad. Next, spread the shrimp in an even layer. Lubricate all tiers of salad with mayonnaise.

Seafood and vegetable salad

Fresh vegetables and seafood should appear on the dinner table as often as possible all year round. Why not make a delicious salad out of them?

You will need:
420 g sea cocktail, 0.3 red onion, 1 sweet bell pepper, 2 tomatoes, 35 g butter, 2 tbsp.
l. olive oil, 2 tsp. lemon juice, 1 bunch of parsley, a pinch of ground pepper and sea salt. Preparation:

Fry all the ingredients of the sea cocktail in butter for three minutes. Pour boiling water over the onion half rings, mix with chopped bell peppers, cooled seafood, chopped herbs and tomato slices. Season with olive oil, lemon juice, and spices.

Salad with canned seafood and seaweed

Additional ingredients include fresh cucumbers and onions, eggs, tomatoes with mayonnaise.

What you will need:

• canned seafood -400 g;
• pickled or canned cabbage -100 g;
• fresh cucumbers - 2-3 pcs;
• tomatoes - 2 pcs;
• eggs - 3 pcs;
• green onion,
• lemon juice - 1 tablespoon;
• mayonnaise - 2 tablespoons;
• pepper, salt.

Subsequence:

Boil the eggs, add cold water and peel. Wash the vegetables, dry them, cut them into cubes. Also chop the eggs with a knife. Drain marinade from seafood and cabbage. Chop the shellfish and mix with the cabbage. Add vegetables, eggs, onions. Pepper and salt, sprinkle with lemon juice. Before serving, season with mayonnaise.

Seafood salad “Chili”

A spicy and original salad made from marine meat, vegetables and hot chili peppers.

You will need:
2 ripe avocados, 2 tomatoes, 300 g of marinated seafood, 0.3 fresh chili pepper, 1-2 cloves of garlic, 5 tbsp.
l. olive oil, lemon juice, spices to taste. Preparation:

Cut the avocado into small cubes and sprinkle with lemon juice, so the flesh will retain its bright green color in the salad. Combine with finely chopped tomatoes, chopped garlic, and pieces of seafood. Garnish with chili pepper rings, oil and season with spices.

Video recipes for salad with seafood cocktail

To quickly and correctly prepare salads with seafood, you can use video recipes. A detailed video will help you make a delicious, original Mediterranean Pearl salad; another video is an interesting master class from a professional chef. After watching “live” lessons on cooking seafood dishes, you will have a real chance to please your family and friends with an exquisite, unusual lunch or dinner.

Master class from the chef

Salad with seafood and pomegranate seeds

For this salad you will need small cocktail shrimp, and it is better to choose large and ripe pomegranates.

You will need:
0.5 fork of Chinese cabbage, 250 g of cocktail shrimp (peeled and cooked), 1 squid carcass (boiled), 250 g of crab sticks, 1 can of mussels in oil, 1 can of canned pineapple, 1 pomegranate, mayonnaise.
Preparation:

Cut a fork of cabbage crosswise into two halves and chop the green part into the salad. Mix with shrimp, chopped crab sticks and pineapples, pomegranate seeds, canned mussels (without oil) and finely chopped squid. Place in a salad bowl, season with mayonnaise, garnish with pomegranate seeds and whole shrimp.

Did you like the post? Subscribe to our channel in Yandex.Zen, it really helps us in our development!