Liver pancakes made from beef, pork or chicken liver. Classic step-by-step recipes for every taste

Classic beef liver pancakes - step-by-step recipe

The simplest liver pancakes are very tasty and tender. To prepare them you will need a few ingredients - of course, the most important thing is not to forget to buy the liver, but every housewife has the rest of the products in her house. Their main advantage is that they cook very quickly.

You will need:

• beef liver – 1 kg;
• semolina – 2 tbsp. l. with a slide;
• one onion;
• one medium sized carrot;
• eggs – 2 pcs. (if small - then 3 pcs.);
• salt – 1 tsp;
• black pepper to taste;
• vegetable oil for frying.

Cooking steps:

1. To prepare pancakes you will need one kilogram of beef liver. First, you need to rinse it well under running water and then cut it into small pieces. It is advisable to remove blood vessels and bile ducts (this is done so that the pancakes do not become bitter). Then add two tablespoons of semolina and mix well. Leave for about half an hour.

2. Take one onion and peel it, cut it into small cubes. Also peel the carrots, wash them well and grate them on a medium grater. Pour two tablespoons of vegetable oil into a frying pan and first fry the onion until golden brown (this will take literally one minute). Then add the carrots to the onions and fry over low heat for another three minutes.

3. Beat two eggs into a bowl with the liver, add the slightly cooled frying and salt and pepper to taste. Mix well.

4. To fry pancakes, you will need a frying pan with a non-stick coating (or one to which nothing sticks). Warm it up and brush it with vegetable oil. Spoon out the liver dough and fry on both sides over low heat for a couple of minutes.

5. Remove the finished pancakes and wipe the pan with a napkin. Grease with vegetable oil again and lay out the dough, fry over low heat. Repeat this until the dough is finished and you have fried all the pancakes.

Serve liver pancakes with vegetable salads. Side dishes made from rice or potatoes are good, but not fried. It will also be delicious with various sauces, for example, sour cream.

Beef liver pancakes with zucchini

Well, they make pancakes from zucchini, and they make them from the liver. Why not combine these two recipes? The result is healthy, light and juicy beef liver pancakes with a zucchini flavor. A wonderful summer dish.

• 400 grams of zucchini;
• 400 grams of liver;
• 2 onions;
• 5 spoons of flour;
• parsley.

Cooking method:

1. Peel the zucchini and grate it on a fine grater. If the vegetable is too juicy, you can squeeze it slightly.
2. Peel the onions and carrots, cut them into pieces for grinding in a meat grinder. But if you wish, you can simply finely chop or grate it.
3. We wash the liver and cut it into arbitrary slices. Large and visible films can be removed immediately.
4. We pass all the prepared ingredients through a meat grinder, mix with grated zucchini, add chopped parsley, eggs, and flour. Don't forget to salt and pepper the dough.
5. Fry the pancakes in a frying pan and serve with sour cream.

Fried chicken liver pancakes

These light and at the same time satisfying liver pancakes will appeal even to those who do not like liver. They are very easy and quick to prepare – even a culinary novice can handle it. They will be especially good if layered with carrots and onions.

You will need:

• chicken liver – 500-600 g;
• large onion – 1 pc.;
• eggs – 2 pcs.;
• flour – 400 -450 g;
• salt and pepper to taste;
• vegetable oil for frying;
• a couple of onions and carrots for frying.

Cooking steps:

1. To prepare chicken pancakes, peel a large onion, cut it into pieces and grind in a blender.

2. Rinse the liver first and cut into pieces, removing the films. Pour into a bowl with onions and grind everything with an immersion blender.

3. Now it's time to add flour. Do not pour it all at once - add one third first. Salt to taste and add a little black pepper. Beat again with a blender.

4. Add the rest of the flour little by little and beat. All the flour may not be needed - look at the thickness of the dough, it should be like regular pancakes. Leave on the table, covered with a towel for 15-20 minutes.

5. Pour a little vegetable oil into the frying pan and place on low heat. When the oil is hot, pour in the dough using a tablespoon. Fry the liver pancakes on each side until cooked.

6. To fry, peel a couple of onions and cut into cubes, also peel, rinse and grate the carrots. Fry the onion in a frying pan greased with vegetable oil, and then add the carrots to it.

To serve, place the liver pancakes on a flat dish in layers: a layer of pancakes, a layer of fried onion and carrots, then again pancakes. And so on until you post everything. Leave for an hour so that the chicken liver pancakes are well saturated with the aromas of frying.

Pork liver pancakes recipe with photos

Among meat by-products there are substances that are very beneficial for our health, which are necessary to increase the body's defenses. Liver dishes are especially abundant in such substances, namely liver pancakes, the recipe for which from pork liver we will consider in all its intricacies. This food is especially useful for iron deficiency anemia, both in children and pregnant women, and in older people.

Before you prepare liver pancakes, let us remind you how rich the liver is in nutrients! The main thing it contains is all the B vitamins and iron, and in the most easily digestible form! Vitamins A, D, K and E, essential amino acids, enzymes and mineral salts of sodium, potassium, copper, magnesium and phosphorus - everything that the body needs to replenish daily! Such a rich composition provides pork liver dishes with a high healing effect, especially for those suffering from anemia, diabetes and poor blood clotting.

Liver pancakes with carrots, onions and herbs

If you are tired of cooking regular cutlets, this recipe is just for you. Delicate liver pancakes go well with various side dishes. You can serve them on the table with sour cream or mayonnaise. Carrots, onions and fresh dill mixed into the minced meat make the taste more interesting and vibrant. Vegetables perfectly highlight the liver, but do not completely overwhelm its taste.

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You will need:

• liver (any) – 1 kg;
• semolina – 6 tbsp. l.;
• egg – 1 pc.;
• carrots – 2-3 pcs.;
• onions – 2 pcs.;
• salt – 0.5-1 tsp;
• dried garlic – 0.5 tsp. or fresh – 2-3 cloves;
• dill, parsley - 3-4 sprigs.

Cooking steps:

1. Before you start preparing the pancake dough, you will need to fry it. To do this you need two medium-sized onions and two or three carrots. We clean and wash the vegetables, cut the onion into cubes, and grate the carrots on a coarse grater. Fry over medium heat in vegetable oil (about 3-4 tbsp).

2. Now take care of the liver - rinse and cut into pieces. Cut out films and vessels.

3. Mix the liver with the roast and pass everything through a meat grinder.

4. Add half a teaspoon of dried garlic to the resulting mixture. If you like spicier dishes, you can add more dried garlic, or even put a couple of cloves of fresh garlic through a garlic press and add them to the dough. Now add salt to taste (you will need 0.5-1 teaspoon of salt) and add black or red pepper to taste (this is optional). Finely chop three or four sprigs of dill or parsley and add to the dough. Finally, add the semolina and stir well. Leave for ten minutes so that the semolina swells.

5. Pour a couple of tablespoons of vegetable oil into a hot frying pan and spread the liver dough with a tablespoon. Fry covered until done. Liver pancakes fry very quickly, so it is advisable not to leave the stove for a long time, otherwise you will end up with black coals instead of a tasty dish.

Turkey liver fritters

Turkey liver pancakes are delicious.

• 500 gr. turkey liver;
• 300 ml kefir;
• 150 gr. flour;
• 1 egg;
• 200 gr. onions;
• 0.5 teaspoon baking powder;
• salt, black pepper to taste;
• fresh herbs or dry aromatic herbs as desired and to taste;
• vegetable oil for frying.

Cooking method:

1. Wash the liver, cut it into small pieces, cutting out the vessels and removing the films. We wash and dry the treated liver again. Peel the onion.
2. Pass the liver and onion through a meat grinder or grind in a blender. Add a raw egg to the resulting liquid minced meat, salt and pepper. Pour in kefir and add flour mixed with baking powder. Place in the cold for half an hour.
3. Heat the oil in a frying pan. Spread the liver mass in the form of pancakes. Fry for one and a half minutes. Then carefully turn over and fry for another minute. Now reduce the heat, cover the pan with a lid and keep it on the stove for another minute.

Liver pancakes with rice stewed in sour cream sauce

Liver pancakes with rice according to this recipe are very appetizing and satisfying. Thanks to the fact that they simmer in the sauce, they are very juicy.

You will need:

• liver – 800 g;
• large chicken egg – 1 pc.;
• medium-sized onion – 1 pc.;
• boiled rice – 1 cup;
• mayonnaise - a couple of tablespoons;
• salt, black and red pepper to taste;
• vegetable oil for frying pancakes.

Cooking steps:

1. Prepare the liver - wash it well and cut out the veins. Pass through a meat grinder. Peel a large onion, cut into pieces and also grind through a meat grinder.

2. To the ground mixture of liver and onion, add one egg and a glass of rice that has already been boiled until tender. Now add salt and pepper to taste, stir well.

3. You need to fry these pancakes over medium heat, with a small amount of sunflower oil. Turn over when ready. It is not necessary to cover with a lid, they will fry well and quickly.

4. Place the finished pancakes in a small saucepan and pour in the sauce. For the sauce, dilute two or three tablespoons of mayonnaise with water to obtain a liquid with the consistency of sour cream. Pour the resulting liquid over the liver pancakes and place on low heat. Let them sweat for about ten minutes.

Done, ready to serve!

Cooking recipes

Pork liver pancakes with spinach

These liver pancakes are prepared very quickly and very simply. All you need is a minimum set of ingredients, a blender and a frying pan.

Ingredients:

• Pork liver - 700 grams;
• one large onion;
• flour - 3-4 heaped tablespoons;
• fresh spinach leaves, finely chopped;
• sweet paprika – 1 teaspoon;
• black pepper - to taste;
• salt.

Preparation:

Wash the liver well, cut into small pieces and place in a blender along with chopped onion pieces, grind. It turns out liquid minced meat. Add spices to the minced meat, mix salt and flour. The dough is ready, you can already bake pancakes from it.

Spinach contains substances that promote even better absorption of iron. Wash the leaves, chop finely and mix with minced liver. Heat the frying pan, add oil and reduce the gas to medium. Using a tablespoon, place the dough into the pan so that they do not stick together. Fry on both sides for a couple of minutes.

The spinach did its noble job. The pancakes became even more juicy, and a herbal note of freshness was added to the taste. In general, we recommend it, be sure to try it. We are sure you will like it too. Bon appetit!

Pork liver pancakes with carrots

Ingredients:

• pork liver - 800 grams.
• one large onion
• one chicken egg
• one large carrot
• flour 100 grams
• 50 grams butter
• salt and pepper to taste
• sunflower oil

Preparation:

Take the onion and carrot, peel and rinse well under water. Finely chop the onion and grate the carrots on a fine grater. Heat a frying pan and fry the onions and carrots in butter. Butter will give the pancakes a delicate taste. While the onions and carrots are being fried, prepare the minced liver.

Take the liver, rinse it under cold water and cut it into small pieces. We remove the films, vessels and veins, and rinse again. We twist the liver through a meat grinder or you can grind it in a blender. Grind the fried onions and carrots in a blender.

Place liver puree, one chicken egg and chopped onion and carrots in a deep bowl. Mix everything. Salt and pepper the minced liver to your taste and add flour, the minced meat should have the consistency of pancakes. Heat the frying pan and add a small amount of sunflower oil. Using a tablespoon, add liver pancakes and fry for two minutes on each side.

Don’t forget that liver pancakes cook very quickly and the most important thing is not to overcook them in the pan, otherwise they will be dry and not juicy. Liver pancakes can be served with sour cream and garnished with fresh herbs.

Pork liver pancakes with rice and herbs

Liver is a healthy by-product, suitable for preparing various snacks and dishes. We suggest frying liver pancakes with rice, which, although they look simple, turn out to be very appetizing.

Ingredients:

• liver (pork or beef) – 500 grams
• rice – 150 grams
• wheat flour – 50 grams
• egg - 1 piece
• garlic – 5 cloves
• one large carrot
• onions – 1 piece
• salt - about 1 teaspoon
• ground black pepper
• sunflower oil (flavorless) for frying
• fresh parsley or dill.

Preparation:

First prepare the liver. Simply wash the pork thoroughly in a container of cold water, changing it several times. Next, cut the product into pieces and pass through a meat grinder with small holes. Next, grind the peeled onion and garlic using a meat grinder. Place them in a container with liver.

Now boil the rice grains. Rinse it in several waters, pour 1.5 glasses of water, cover with a lid and place on moderate heat for 10 minutes. Then turn off the heat and leave the rice to ripen under the closed lid until cooked (another 10–12 minutes). Combine the liver with pre-boiled and cooled rice.

Finally, add one egg, chopped herbs, salt, pepper and flour. Mix the ingredients thoroughly. The “dough” for liver pancakes should have the consistency of low-fat store-bought sour cream - that is, pourable, but not completely liquid. If it turns out very liquid, then add a few more tablespoons of flour.

It’s more convenient to fry liver pancakes in a frying pan with a non-stick coating - they won’t stick and they’ll use less oil. Pour 2-3 tablespoons of sunflower oil into a frying pan and heat it until lightly smoky. Then spoon out the liver mixture using a tablespoon, giving it the shape of round pancakes. Fry the products on both sides until golden brown.

Chopped pork liver pancakes with cheese

Pancakes prepared according to this recipe differ from the classic version: the liver is not minced with a meat grinder, but finely chopped with a knife. Pancakes are prepared in a similar way, for example, from chicken meat. The deliciousness turns out to be extraordinary. These liver pancakes are a must try.

Ingredients:

• pork liver - 600–700 grams
• hard cheese - 100–150 grams
• sour cream - 2 tablespoons
• mayonnaise - 1 tablespoon
• egg - 3 pieces
• flour - 4 pieces
• salt - to taste
• green onion - 1 small bunch
• dill - 1 small bunch
• vegetable oil - 30–50 grams

Preparation:

Try to choose a piece of liver for the pancakes that has almost no veins. If you do come across a stringy piece, cut off all the veins. You will have to tinker a little with the liver, since it needs to be cut very finely. This is necessary so that the liver pieces in the pancakes are thoroughly fried. Therefore, we try to cut the liver into very small pieces.

We do the same with the cheese, cut it into the same small cubes as the liver. Combine pieces of liver with cheese cubes. Add eggs, sour cream and mayonnaise. If for some reason you don't like mayonnaise, add only sour cream. Mix the products. Salt the resulting mixture and combine with flour. Then repeat kneading.

Add the greens last, mix again and leave the liver mixture alone for a while. The products need to be allowed to brew for about twenty minutes and become friends. After twenty minutes, we proceed to the last stage - we begin to fry the pancakes. We will do this over low heat. Take a tablespoon and use it to place each pancake in the pan.

Frying lasts 3 minutes on each side. Serve the finished pancakes to the table. Tasting generally begins even before the pancakes have cooled, because the look and smell of the dish are incredibly tempting. Believe me, this dish is worth your time. Bon appetit!

Pork liver pancakes with surprise

Light and quick to prepare, pancakes are perfect for a country lunch or dinner. And the filling diversifies the taste of the liver and gives it a gently sour taste.

Ingredients:

• Pork liver - 500 grams
• Chicken egg - 1 piece
• One medium carrot
• Onion - 1 piece
• Semolina - 5 tablespoons
• Tomato - 2 pieces
• Sausage cheese – 150 grams
• Vegetable oil (for frying)

Preparation:

We will start by preparing the liver: we clean it of veins and rinse it under water. Next, chop and place in a blender. Chop the onions and carrots and also add them to the blender. Grind everything in a blender until smooth. Add egg, salt, spices to taste and semolina. Mix well.

Cut tomatoes and cheese into small, thin slices. Place pancakes in a heated frying pan with vegetable oil using a tablespoon. Place a slice of cheese and tomato on top. Fry until the pancake sticks to the bottom.

Place a little more liver dough on top and fry on both sides for 3 minutes. Very tasty and beautiful served on lettuce leaves with parsley. Garnish is up to your taste, but we recommend buckwheat or mashed potatoes. Bon appetit!

Pork liver pancakes with buckwheat in a slow cooker

Liver pancakes with buckwheat, cooked in a slow cooker, turn out much tastier and more tender than regular liver pancakes. In addition, liver and buckwheat porridge pancakes are very easy to prepare and this dish turns out to be quite budget-friendly.

Ingredients:

• Buckwheat porridge – 1 faceted glass
• Liver – 300 grams
• Onions – 1 piece
• Garlic – 1–2 cloves
• Chicken egg – 1 piece
• Flour – 1–2 tablespoons
• Salt, pepper - to taste
• Soda – 1/4 teaspoon
• Vinegar
• Vegetable oil - for frying

Preparation:

Let's start preparing pancakes from buckwheat porridge and liver. To begin, we cut the liver, onions and garlic into pieces. We use pork liver to make pancakes. Then we pass the liver, onions, garlic and boiled buckwheat porridge through a meat grinder.

We add one chicken egg to the resulting mixture and mix everything well. Next we add flour. Then add salt and pepper to taste. To make the pancakes more fluffy, we add soda slaked with vinegar to our minced meat. Mix everything well.

Pour some vegetable oil into the pan. Using a tablespoon, place the minced meat into the pan. Fry the liver pancakes on the “Baking” mode on each side for 7–10 minutes. The time to fry the pancakes depends on how deep you want them to be. Bon appetit!

How to cook lush liver pancakes with semolina

In this recipe, semolina replaces flour. At the same time, the pancakes have not lost any of their taste - they are very tender and juicy. It's a pleasure to cook them!

You will need:

• liver (you can take any) – 600 g;
• semolina - half a glass;
• chicken egg – 1 pc.;
• onions (if large, you can take less) – 4 pcs.;
• medium-sized carrots – 1 pc.;
• three slices of sliced ​​loaf;
• salt, pepper, seasonings to taste.

Cooking steps:

1. Cut the washed liver into large pieces and grind using a blender. If you don’t have a blender, you can use a meat grinder for these purposes.

2. Peel four onions (medium size) and cut crosswise to form four pieces. Grind with a blender. Peel the carrots and rub through a fine grater.

3. Soak three slices of sliced ​​loaf (you can also use regular white or rye bread, depending on your preference) in water. Squeeze and also grind with a blender, add to the rest of the mixture.

4. Now add the egg to the dough and add salt and pepper to taste. You can add your favorite seasonings.

Lastly, add half a glass of semolina. Stir everything well and fry in a hot frying pan with plenty of oil.

With semolina

• Time: 40 minutes.
• Number of servings: 4 persons.
• Calorie content of the dish: 245/100 g.
• Purpose: for breakfast.
• Cuisine: European.
• Difficulty: medium.

To make the usual liver pancakes softer, you can put lard in the minced meat, and add semolina instead of flour. Such cutlets are difficult to include in the list of healthy dishes due to their relatively high calorie content, but they are very tasty and nutritious. Complete the treat with your favorite side dish or mixed vegetables - a wonderful, satisfying dinner is ready in a hurry!

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Ingredients:

• pork liver – 700 g;
• semolina – 120 g;
• fresh lard – 40 g;
• bulbs – 2 pcs.;
• eggs – 2 pcs.;
• salt, pepper - a pinch;
• salted oil - for frying.

Cooking method:

1. Cut the liver into small pieces, do the same with lard.
2. Grind everything using a food processor. Next you need to add semolina, chopped onion, spices and salt.
3. Add the eggs and knead the mixture thoroughly.
4. Fry the pancakes on both sides. Each one needs to be turned over 1-2 minutes after the start of frying.

Healthy and tender pancakes made from chicken liver and vegetables

Liver pancakes with vegetables are not only tasty, but also a very healthy dish. You can cook it not only for lunch and dinner, but also serve it on the holiday table. The set of vegetables can be adjusted depending on the season and your preferences. For example, it is not necessary to add chili pepper. And instead of bell pepper, you can use zucchini. These liver pancakes always turn out juicy thanks to the vegetables and you don’t have to worry about dry meat. Very tender pancakes.

You will need:

• chicken liver – 900 g;
• celery – 70 g;
• bell pepper – 150 g;
• onions – 1 pc.;
• sour cream or thick drinking yoghurt (unsweetened) – 60 g;
• eggs – 2-3 pcs.;
• oatmeal – 70 g;
• chili pepper (flakes) – 1 tsp;
• salt and pepper mixture to taste.

Cooking steps:

1. To prepare liver pancakes with vegetables, you need to grind all the ingredients in a blender. First, peel and wash the vegetables, cut them into small pieces and place them in a blender bowl. First chop the celery and onions, then add the bell pepper to them.

2. Lastly, add chicken liver cut into small pieces to the vegetables. The mass should be liquid and homogeneous - without lumps.

3. Pour the resulting mixture into a bowl (if the volume of the blender bowl allows, you can prepare the dough in it). Add two or three eggs, salt, chili pepper and a mixture of peppers. Also, don’t forget to add seventy grams of oatmeal (that’s about three heaped tablespoons). Mix the dough well.

4. Pour a little vegetable oil into the frying pan and spread it over the entire surface with a silicone brush. Place the dough by the tablespoon, at a short distance from each other - so that the pancakes do not stick together when frying.

5. Liver pancakes are fried very quickly - two to three minutes on each side will be enough. Serve with different sauces, don't forget the side dish. Although such light pancakes can do without it. This dish can be considered dietary if fried with a minimum of oil.

Beef liver pancakes with surprise

Recipe for amazing beef liver pancakes with filling. Hard cheese is used as filling, but if desired, you can use any other processed product. Similarly, you can prepare pancakes with other fillings: vegetables, mushrooms, herbs. But there shouldn’t be too much filling, add a little at a time.

• 300 grams of liver;
• 60 grams of cheese;
• garlic clove;
• a little flour;

Cooking method:

1. Finely grate the cheese and garlic and simply mix together. Set the filling aside. If desired, you can add hot pepper and chopped herbs to it.
2. Chop the liver and onion. Add all other ingredients and knead the dough. It is very important that the mass is not too thick. The pancakes should be thin.
3. Pour oil into a frying pan and spoon out thin pancakes. Immediately put a little cheese filling in the center and pour the dough on top again. As soon as the product is fried on one side, turn it over and brown the other. The heat should not be too high so that the liver has time to cook inside and the cheese to melt.
4. These pancakes can be served with any side dish, eaten as an independent dish, or also placed on a sandwich.

Recipe for delicious and satisfying liver pancakes with buckwheat

Very tasty liver pancakes with a characteristic buckwheat taste. Prepare easily and quickly. To prepare them, you can use buckwheat porridge that is left over from lunch or dinner. As a result, you will get delicious and satisfying pancakes that combine both the main dish and a side dish. All that remains is to complement them with sauce and fresh vegetables.

You will need:

• chicken liver – 1 kg;
• boiled buckwheat – 1 cup;
• eggs – 3 pcs.;
• flour – 3-4 tbsp. l. (depending on the thickness of the dough);
• large onion;
• salt and pepper to taste.

Cooking steps:

1. Place the chicken liver, washed and cleared of veins and films, into a large, tall bowl. Peel the onion and cut into small cubes, pour into the liver. Add one glass of buckwheat already boiled in advance. Grind all this using an immersion blender into a homogeneous mass.

2. Now beat three eggs into the resulting mixture and add salt to taste. You can also add black or red pepper for spiciness.

3. Mix well and add three to four tablespoons of flour - so that the dough is as thick as regular pancakes.

4. Heat a frying pan and pour a couple of tablespoons of oil. Fry on both sides for two to three minutes.

5. While you are preparing the next batch of pancakes, place the finished pancakes in a pan, placing a paper towel on the bottom in advance (so that it absorbs excess fat) and cover with a lid.

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Serve hot or cold. These pancakes can make an excellent snack.

Food preparation

The consistency of the dough is also important. There are several ways to create minced liver for pancakes; it is prepared using:

• meat grinders Such a mass will be homogeneous and elastic, but it is more suitable for pancakes than for cutlets, etc. due to the viscosity of the minced meat;
• with a knife. This method will allow you to prepare pancakes with clearly visible pieces of the main product. Not suitable for children who do not really like liver;
• blender. A great way to make dough for pancakes - this mass turns out homogeneous and thick. The downside is that sometimes this dough is still a bit liquid and you will need to add flour or starch for viscosity.

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