Good day, dear subscribers! Remember how at school and kindergarten we were given fluffy, delicious pancakes made with yeast? Now I cook these very often for my family. My son especially loves these treats. Believe me, this delicacy is the best option for a hearty breakfast. And to save time, I start the dough at night. In the morning I already bake and “piping hot” serve the dish to the table.
You can prepare the dough using anything you can find in the refrigerator. You can start it with milk, kefir, sour cream, water and even fermented baked milk.
How much yeast you need to add depends on what kind you are using. For 400 ml of milk or kefir, take 10 g, pressed, and dry fast-acting 8-12 grams.
The taste of the pancakes is just like in school canteens - a real taste of childhood. Lush, plump and very tasty
