Lush pancakes with apples on kefir: 8 best recipes

Pancakes and pancakes are a traditional, beloved dish that has been baked for centuries in Rus'. This wonderful dish was prepared from different types of flour: wheat, buckwheat, rye, and buckwheat-wheat.

In national cuisine, fluffy pancakes are also popular, as are pancakes prepared with mushrooms, fish, onions and eggs, as well as meat ones. They are prepared both from yeast dough and without the use of yeast. Also used in recipes are fermented milk products: kefir, fermented baked milk, sour milk and sour cream.

Delicious pancakes are baked using a fairly common product - kefir. This chic drink is very invigorating and healthy, thanks to the lactic acid bacteria it contains.

Kefir grains are so unique that attempts to create artificial starter cultures have failed precisely because it is impossible to reproduce the necessary balance of bacteria and yeast inherent in this drink. There is a close interaction between these microorganisms, which has a beneficial effect on the human body and cannot be faked. As a result of fermentation of fungi, a small amount of alcohol is formed and this gives kefir a slightly spicy taste and creamy thickness.

Regardless of the recipe, pancakes and pancakes are baked the same way. The fire should be evenly distributed, and it is advisable to use a special frying pan with a non-stick coating. If you don’t have one, then it is advisable to have a cast-iron frying pan, which before use must be calcined with salt and greased, then be sure to wipe with a dry cloth. If the pancakes stick and do not come off the pan well, you need to repeat the calcination again.

Everyone is familiar with the saying “the first pancake is lumpy” - this happens to housewives who have poorly or not at all prepared the dishes for baking pancakes.

In this article we offer delicious recipes with which you will be able to bake a culinary delicacy and you will not be able to tear yourself away from it. Use several of them, or better yet, all of them alternately, to see how delicious your baked goods turn out.

Pancakes with apples on kefir - the best recipe

Prepare your cooking area in advance:

1. Place a bowl with dough near your stove, preferably not too deep.

2. Place a cup nearby with any vegetable oil or a piece of bacon.

3. Also prepare a wide knife, a wooden or silicone spatula for turning pancakes, and also a large metal spoon or a pastry bag without a metal tube for distributing the dough in the pan.

4. If necessary, use a bowl of cold water to dip the spoon in if the dough sticks to it.

It’s very easy to prepare this childhood favorite dish.

From the ingredients take:

• 1/2 liter of kefir;
• 1 chicken egg;
• flour - 2 heaped glasses;
• 1 fresh sweet apple;
• soda - half a teaspoon;
• vegetable oil;
• 1/3 teaspoon salt.

Remove the kefir from the refrigerator and place it in a warm place until it warms up and becomes warm. Pour the product into the bowl that is most convenient for stirring the dough. Break an egg into it, beat it, salt and sweeten it.

Beat everything again with a mixer.

Next, sift the flour, add baking soda, and immediately mix thoroughly. Leave the dough for 25 - 30 minutes for the kefir and baking soda to react. It can be determined by the formed bubbles that appear on the surface of our dough.

Finely chop the peeled apple or grate it using a grater.

Slowly add to the ready-to-bake dough. Be sure to do this at the end and don't stir everything too hard at this stage. Sliced ​​apples will feel like they are baked inside the finished pancakes, and grated ones will add a delicate apple flavor.

Start baking. Heat oil in a frying pan, take our thick dough from the edge of the bowl with a spoon and form several cakes from it.

Fry on one side first, turn the pancakes over with a spatula or knife and wait for them to fry on the other side. At this point you will see the pancakes begin to rise.

The magnificent lush delicacy is ready. It is usually served with fresh sour cream or your favorite jam, as well as butter. Pour over delicious syrup, condensed milk or eat just like that, hot, washed down with delicious, aromatic tea.

Lush pancakes with apples - a recipe like grandma's

Our grandmothers know some secret ways. And they always make pancakes with holes and fluffy pancakes somehow easy and simple. What's the secret? Let's figure it out.

Ingredients:

• Kefir – 0.5 ml
• Wheat flour - 2-3 cups
• Egg - 2 pcs
• Apple - 1 pc.
• Sugar - 3 tsp.
• Soda - 1 tsp.
• Salt - 1/2 tsp
• Vegetable oil for frying

Method of preparation: It is better to keep kefir at room temperature before cooking, and you can warm it up slightly to keep it warm. Pour it into a bowl and add baking soda and sugar, stir.

The resulting mass should be covered with bubbles; this soda reacts with the acidic environment, and the quenching process begins. Next, break the eggs, mix with the kefir mass using a whisk and add salt to taste. Add flour, continue stirring, the dough should turn out like thick sour cream.

When the dough is ready, grate the apples on a coarse grater. Combine the ingredients and let stand for 5 minutes, after which you can start baking.

Heat a frying pan with a small amount of vegetable oil, add the dough using a tablespoon and fry on both sides until golden brown.

This is how you can prepare a delicious breakfast in about 20 minutes. Hot apple pancakes will undoubtedly delight your family.

Spiced apple and cinnamon pancakes

A wonderful, classic combination of apple and cinnamon is ideal for making pancakes. The aroma of these wonderful ingredients will fill your home with comfort and charm, especially during the cold season.

For the sake of experimentation and originality, try adding a ripe pear to the apple, or using it instead. You can also add grated pumpkin or carrots to experience the novelty of the taste.

From the ingredients take:

• one egg;
• 1 glass of kefir;
• wheat or rye flour - two glasses;
• soda - half a teaspoon;
• salt - a small pinch;
• two sweet apples;
• oil for frying, whichever you prefer.

To begin, combine kefir and soda and mix. Then beat the eggs with a mixer with the addition of granulated sugar. Pour kefir into the beaten eggs and add salt, add cinnamon, and add flour to the prepared mixture. Stir everything thoroughly without leaving any hard lumps. The consistency of our dough should be similar to 20% sour cream. When it becomes thick enough, add apples to it.

Let's start baking. Grease a heated frying pan with butter or vegetable oil.

We spread our dough using a pastry bag or use a spoon.

Leave a small distance between the formed portions so that the mass does not spread or stick together. Fry the pancakes on both sides over low heat and place on a beautiful plate.

In this recipe, you can sprinkle cinnamon both at the stage of preparing the raw dough and at the end of baking, on hot pancakes.

Oatmeal pancakes with apples

From the listed products you can prepare 3-4 servings of oat pancakes.

Composition of ingredients

• oatmeal – 1 tbsp.;
• eggs – 1 pc.;
• granulated sugar – 4 tbsp. l.;
• kefir – 250 ml;
• apples – 1-2 pcs.;
• vanillin – 0.5 tsp;
• salt - to taste;
• sunflower oil.

Step-by-step cooking process

1. Oatmeal should be crushed using a blender.
2. A chicken egg, granulated sugar and kefir are added to the crushed flakes. The products are mixed with a mixer.
3. The prepared mass must be covered with a clean napkin and left for 1 hour so that the crushed oatmeal is soaked and swollen.
4. Apples need to be washed, peeled and grated on a grater of any size.
5. After 1 hour, remove the napkin from the bowl and add vanillin and grated apples to the cereal. The mixture should be carefully mixed with a spoon.
6. Oatmeal dough in the form of pancakes is placed in a hot frying pan with sunflower oil.
7. The pancakes must be fried on both sides until golden brown.

Oatmeal pancakes with apples are served on a platter with sour cream.

Baked apple pancakes in the oven

This recipe doesn't take much effort to prepare. Pancakes from the oven will appeal to those who carefully monitor their calorie content. Because when prepared in this way they do not contain as much fat as conventionally fried pancakes.

From the ingredients take:

• one egg;
• 200 gr. flour;
• kefir - approximately 150 ml;
• sugar – 3 tablespoons;
• 2 ripe apples;
• baking powder – 1 teaspoon;
• sour cream for greasing.

Peel the washed apples and cut into small cubes.

Add an egg to them, add sugar, pour in kefir and mix everything carefully.

Mix pre-sifted flour with baking powder and add to the rest of the ingredients. The kneaded dough should become a little thicker than that prepared for pancakes.

Grease a baking sheet with oil and place the dough cakes at a short distance from each other using a tablespoon. The mass should not spread on the baking sheet.

Place the baking sheet in the oven and wait until the pancakes begin to brown, then remove the baking sheet, grease with sour cream and sprinkle the hot pancakes with sugar on top. Place them in the oven to bake.

Delicious apple pancakes are ready. You can serve them to your table along with tea, milk or cocoa. If you can’t find kefir, don’t worry, you can replace it with sour milk or yogurt.

Pancakes with apples and pears on kefir in the oven

From the listed products you can prepare 3 servings of pancakes.

Composition of ingredients

• kefir – 250 ml;
• apples – 1 pc.;
• pears – 1 pc.;
• baking powder – 0.5 tsp;
• flour – 300 g;
• granulated sugar – 1 tbsp. l.;
• eggs – 1 pc.;
• vanillin – 1 tsp;
• salt - to taste;
• sunflower oil.

Step-by-step cooking process

1. Mix the egg, granulated sugar and salt in a separate bowl using a whisk.
2. Vanillin, baking powder, kefir, flour and 1 tbsp should be added to the whipped mass one by one and whisked together. l. sunflower oil.
3. Apples and pears should be washed, peeled, cut into small cubes and sweetened a little.
4. The chopped fruits are mixed with the prepared dough and mixed with a spoon.

5. Line the oven tray with parchment paper, then spoon out the dough, forming it into small pancakes.
6. The oven temperature must be set to 175 °C and a baking tray with pancake batter placed in it.

Once cooked, transfer the pancakes to a plate and sprinkle with powdered sugar. They should be served with sour cream or jam.

Recipe without eggs with baking powder

This traditional cooking method is suitable for those who are forced to follow a special diet or when you don’t have eggs at home. The pancakes also turn out incredibly fluffy and incredibly tasty. In the recipe, instead of fresh apples, you can use apple jam or puree.

Experienced housewives advise be sure to sift the flour. This is not difficult and as a result of combining the sifted flour with the fermented milk base, the pancakes will be unusually airy.

From the ingredients take:

• kefir – 1 glass;
• flour 200 – 230 gr;
• 1 packet of baking powder;
• 1 tbsp. a spoonful of sugar;
• a pinch of salt;
• two ripe apples;
• oil for frying.

Combine kefir with baking powder, then add salt and sugar. Wait a little for the mixture to infuse. Wash and peel the apples, cut them into cubes or grate them.

Then mix with the kefir mass and only after that add flour.

Sift the flour, knead the dough so that its structure resembles thick sour cream.

A little advice. The dough should not slide off the spoon too quickly; to do this, add a little more flour than when mixing the dough using eggs. It is ideal when it slowly stretches, like thick sour cream. However, you should not make a dough that is too thick, as if it has a rubbery consistency.

The dough is done.

Now put a frying pan on the fire, pour oil into it, add a tablespoon of the prepared mixture and wait until the pancakes begin to brown.

At this time the pancakes will begin to rise. Turn over with a spatula and cook on the other side. Place the hot pancakes on a flat plate and proceed to fry the next portion.

Decorate the finished dish with powdered sugar.

This recipe is not at all difficult to repeat. With its help, you always get delicious, incredibly tender pancakes, even without adding eggs. If you don’t have kefir, feel free to replace it with yogurt, yogurt, fermented baked milk or bifidok.

An excellent dish for breakfast or afternoon snack with a minimum number of ingredients is ready.

Yeast pancakes with apples on kefir

Another wonderful, easy way to prepare your favorite dessert.

The main rule: in order for you to get airy pancakes, the products must be at room temperature.

The pancakes in this recipe can be formed larger in size than usual.

From the ingredients take:

• low-fat kefir – 200 ml;
• 2 – 3 tbsp. l. flour;
• salt;
• 1 teaspoon dry yeast;
• soda - on the tip of a knife;
• one large sweet apple
• sugar – 1 teaspoon.

First, dilute the yeast; to do this, pour warm water up to half a glass, dissolve and let it “ferment” in a warm place.

Pour soda, salt into kefir, pour in yeast, add sugar. Then knead the flour using a whisk or mixer for at least 10 minutes. Set the dough aside in a warm place. When it's ready, you can bake.

Grease a heated frying pan with oil and spoon the mixture onto the hot surface. Place small, thin apple slices on top.

Fry until golden brown on each side. Next, wet a spoon in water and pour the next portion of cakes in the same way.

Carefully place the finished pancakes with apple filling on a plate and sprinkle with cinnamon or powdered sugar. Serve this delicious dish with tea, honey, sour cream, berries or jam.

Yeast pancakes with kefir

If you prefer yeast pancakes, you can also prepare them with kefir.

• 270 ml kefir;
• 20 gr. pressed or 10 gr. dry yeast;
• 250 gr. flour;
• 2 apples;
• 1 egg;
• 30 gr. Sahara;
• salt to taste;
• 2 tablespoons vegetable oil;
• oil for frying.

First of all, you need to heat the kefir. But this must be done carefully so that the fermented milk product does not curdle. You can simply put the unopened bag in hot water, but not in boiling water. Or you can heat the kefir over low heat on the stove, stirring constantly.

In warm kefir we dilute yeast and dissolve sugar. Add a couple of tablespoons of flour, stir and leave warm for 15 minutes. Meanwhile, beat the egg with salt. If desired, you can add vanilla sugar or a little grated lemon zest.

When bubbles appear on the surface of the kefir, pour the egg into it, mix and begin to gradually add flour. Leave the dough to rise for 20-30 minutes. It should increase significantly in volume.

Pour oil into the dough and add apples cut into small cubes. Stir and let rise again. Don't stir the dough any more.

Heat the oil in a frying pan and spoon the dough onto it. Fry the pancakes on both sides.

Cooking with the addition of semolina

This dish is especially popular among both chefs and housewives. Pancakes with semolina are satisfying and incredibly tasty, and making them is not difficult.

From the ingredients take:

• one glass of flour;
• kefir or yogurt - one and a half glasses;
• two tbsp. l. semolina;
• one teaspoon of baking powder;
• one apple;
• one tbsp. l. Sahara;
• oil for frying and salt to taste.

Put semolina and baking powder into warm kefir, add sugar along with salt and stir well. Leave the cereal to swell for 10 - 20 minutes. During this time, wash and peel the apple and remove the core.

After the semolina has swollen, add the grated apple and follow it with the pre-prepared, sifted flour. Knead the dough without lumps and fry in a hot frying pan with oil.

Pour vegetable oil into our dough and fry the semolina pancakes without greasing the pan. In this case, the cookware must have a non-stick coating and be well heated before baking.

We serve pancakes piping hot for guests and beloved household members. Take out your berry or fruit preparations and savor the delicious desserts you have prepared yourself.

The most delicious fluffy pancakes with apples and cottage cheese

What an amazing delicacy this is! Fragrant pancakes are similar to cottage cheese, but with their own charm and taste. The cottage cheese in them is not so clearly felt.

Since many people do not like the taste of cottage cheese in its pure form, and the benefits of fermented milk products are known to everyone and it is necessary to use them in your diet, we suggest baking delicious pancakes with it.

From the ingredients take:

• kefir - one glass with a slide;
• 150 gr. fresh cottage cheese;
• chicken egg;
• 250 gr. flour;
• 2 tbsp. spoons of sugar;
• one sweet apple;
• sunflower oil;
• 1/3 teaspoon of soda;
• salt.

Prepare according to the following scheme: first, combine granulated sugar with egg and kefir with salt. Beat all ingredients thoroughly with a whisk or using a mixer. Place the cottage cheese in a separate bowl and mash with a fork so that there are no lumps.

Next, combine this mass with egg kefir and mix until it becomes homogeneous. The next step is to add kefir and grated apple.

Then the pre-sifted flour must be mixed with soda and then with the rest of the products. Knead the thick dough.

Now fry as usual, using sunflower oil in a hot frying pan.

Cottage cheese pancakes are incomparable even without any additives to them. They turn out very filling, juicy and delicious.

Semolina pancakes with apples

From the listed products you can prepare 4 servings of semolina pancakes.

Composition of ingredients

• kefir – 1.5 tbsp;
• flour – 1 tbsp.;
• semolina – 2 tbsp. l.;
• baking powder – 1 tsp;
• sweet apples – 1-2 pcs.;
• granulated sugar – 1-2 tbsp. l.;
• salt - to taste;
• sunflower oil.

Step-by-step cooking process

1. Kefir should be heated on a gas stove, then pour it into a suitable bowl and add semolina, baking powder, granulated sugar and salt. The products in the bowl must be mixed with a mixer and left aside for 15-20 minutes. so that the semolina is soaked.
2. Apples need to be washed, peeled and grated.
3. Place flour and grated apples in a bowl with kefir and mix thoroughly.

4. In a hot frying pan with added sunflower oil, place the dough in the form of pancakes with a ladle and fry on both sides for about 2-3 minutes.

Semolina pancakes with the addition of apples, cooked with kefir, are placed on a dish and served with sour cream or other dessert additives.