- Meat pancakes are a very tasty dish that can be combined with any side dishes
Cooking time: 45 minutes;
- Servings: 6;
- Kcal: 245;
- Protein / Fat / Carbohydrates: 70 g / 60 g / 40 g.
Meat pancakes are in no way inferior in taste to ordinary cutlets, and preparing them is much easier and faster. In addition, there are many different recipes for making meat pancakes, so you can delight your household with delicious and healthy dishes every day.
Option 6: Pancakes with minced meat on kefir (with mushrooms)
For this pancake recipe you will need marinated mushrooms.
If you wish, you can take a few fresh champignon caps, boil or fry them and also add them to the pancake batter. Or feel free to replace it with other types of mushrooms; honey mushrooms or oyster mushrooms also work well. Minced meat is used raw from any type of meat. Ingredients:
- 120 g minced meat;
- 120 g mushrooms;
- 1 tsp. Sahara;
- 3 sprigs of dill;
- 250 ml kefir;
- 200 g flour;
- 8 g soda;
- oil;
- 1 egg.
How to cook
Step 1:
Add salt and sugar to the egg. Shake the mixture, whisk optional, pour in kefir and immediately add baking soda. Knead the dough with flour. Stir and set aside.
Step 2:
If the mushrooms are pickled, drain them in a colander, shake, then chop. If you use fresh mushrooms, then chop them too, then fry for about five minutes in a frying pan to add a pleasant aroma. Wild mushrooms require mandatory boiling. After frying, cool the product.
Step 3:
Add mushrooms to the dough, add minced meat and chop a few sprigs of dill here. You can add pepper for brighter taste. Stir the pancake batter until the filling ingredients are evenly distributed.
Step 4:
These pancakes need to be fried immediately. Just put it in a frying pan with oil for the usual version, or cook without fat in a non-stick pan. As an option, place the pancakes on a silicone or parchment-lined baking sheet, bake the pancakes in the oven, but keep the temperature at least 220 degrees.
You need to add sugar to the pancakes; it gives the products a beautiful golden color. Another issue is the amount of sand. If you transfer it, the taste will suffer, which will not be combined with the minced meat, and the products will quickly brown, the filling simply will not keep up with them.
Simple meat pancakes recipe with starch
Ingredients
- Pork or beef fillet – 400 g + –
- Chicken eggs - 2 pcs. + —
- Mayonnaise - 2 tbsp. + —
- Garlic – 2 cloves + –
- Onion - 1 pc. + —
- Salt - 1/2 tsp. or to taste + -
- Black pepper - on the tip of a knife + -
- Starch - 2 tbsp. + —
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Making Homemade Chicken Pancakes
- We thaw the meat a little if it is frozen, but if it is fresh, on the contrary, we let it freeze for half an hour to an hour, so that it is easier to cut it into small pieces. There is no need to grind the fillet with a meat grinder; with chopped meat, the pancakes will be much tastier.
- Now peel the onion and garlic, chop them finely and add to the meat.
- Stir in the egg, spices, salt and mayonnaise. Cover the dough and leave it in the refrigerator for at least an hour. During this time, the meat will marinate and become unusually tender.
- After time has passed, you can start baking.
Important! We remember that this is raw meat, so you need to fry the pancakes over medium or even low heat for at least 5 minutes on each side. The first side can be fried covered, but during frying the second side it is better to remove it so that the pancakes turn out to have a golden brown crust.
Place the finished homemade meat pancakes on a dish and serve, sprinkled with herbs. They can be placed on the table along with a side dish, or they can be offered on their own; in any case, they will be incredibly tasty.
Option 7: Original recipe for pancakes with minced meat on kefir
People call them lazy whites. Kefir makes the baked goods fluffy, and the meat makes it filling and tasty. This recipe will help you out if you have unexpected guests.
Ingredients
- four tbsp. flour;
- vegetable oil – 30 ml;
- 200 g minced pork;
- coarsely ground black pepper;
- onion head;
- table salt;
- stack kefir;
- baking powder for dough - a bag.
Step-by-step recipe for pancakes with minced meat on kefir
Step 1:
Pour the required amount of kefir into a deep bowl. Add an egg to it and add salt. Whisk until smooth. Combine flour with baking powder and sift. Add it in parts to the kefir-egg mixture and knead until you get a dough without lumps of a homogeneous consistency.
Step 2:
Peel the onion and finely chop it. Add chopped vegetables and minced meat to the dough, pepper, stir so that the ingredients are evenly distributed.
Step 3:
Heat a cast iron frying pan thoroughly and pour oil into it. When hot, spoon the dough into the pan. Brown the pancakes, then turn them over, turn the heat down to medium and cook on the other side until golden brown.
You can use store-bought minced meat, but it’s better to cook it yourself from fresh meat. Firstly, you will be able to twist it finely, which is important, and secondly, you will be confident in the quality of the product.
Fourth option
For meat pancakes with kefir you will need:
- meat - 300 grams;
- one onion;
- one glass of kefir;
- one chicken egg;
- wheat flour - 3 tablespoons;
- salt;
- ground black pepper;
- finely chopped or dried herbs.
Preparation:
- Grind the meat together with the onion using a meat grinder.
- Mix the minced meat with the egg, fermented milk product (for example, kefir) and flour. Salt, season with spices and herbs.
- Fry in a small amount of oil over low heat on both sides until golden brown. Place in a saucepan to keep warm. Serve warm.
Option 8: Quick recipe for minced meat pancakes with kefir
This is a quick dish. In just half an hour you can prepare a delicious and satisfying breakfast or treat for guests. There is no need to wait for the dough to rise, as is the case with whites, but the baked goods turn out no less tasty.
Ingredients
Dough:
- 2.5 stacks flour;
- two pinches of baking soda;
- two glasses of kefir;
- 20 g sugar;
- salt;
- three eggs.
Filling:
- half a kilogram of minced chicken;
- salt;
- 100 ml milk;
- freshly ground pepper;
- bulb;
- vegetable oil
How to quickly cook pancakes with minced meat using kefir
Step 1:
Using a sharp knife, remove the peel from the onion and finely chop the vegetable. Heat a frying pan with oil well. Place the onion in it and fry until transparent. Add the minced meat, season everything with salt and pepper and continue to fry, stirring constantly, until the meat turns light. Pour in the milk, stir and simmer for four minutes over low heat.
Step 2:
Pour kefir into a bowl, beat in eggs. Whisk everything until smooth, adding salt, sugar and soda. Add flour to the kefir mixture in small parts, after sifting it, and knead a homogeneous dough without lumps.
Step 3:
Heat the oil well in a cast iron skillet. Using a spoon, scoop the dough into round shapes. Place fried minced meat on top of each and cover it with a layer of dough. As soon as the pancakes are browned, turn them over, reduce the heat to medium and fry until cooked.
You can cook pancakes using lard, but this option is suitable only for those who are not afraid of gaining excess weight. To ensure fluffy baked goods, be sure to sift the flour twice.
Video: pancakes with meat filling
Juicy, flavorful pancakes with meat filling are a household favorite. You can prepare them in literally half an hour, because the dough is made very quickly, and the minced meat can be prepared in advance. The tastiest filling is made from a mixture of chicken and pork meat. Sometimes I add beef, it makes the taste richer. In addition to ground black pepper, coriander and nutmeg are good spices.
Lazy whites made with kefir dough are just as tasty as traditional ones. They can be served with various sauces, and in combination with a side dish, pancakes with meat filling will become a hearty lunch or dinner.
Option 9: Pancakes with minced meat and herbs on kefir
If you add greens to the pancake dough, the dish will turn out not only aromatic and tasty, but also healthy. This recipe uses green onions, but you can experiment and add greens to suit your taste.
Ingredients
- 220 g minced pork or chicken;
- salt;
- green onions - a small bunch;
- 5 g baking soda;
- kefir - half a liter;
- 120 g wheat flour;
- eggs - two pcs.;
- vegetable oil
How to cook
Step 1:
Heat a frying pan with vegetable oil over medium heat. Place in minced meat and fry, mashing well with a fork, until the color changes. It should definitely turn out crumbly. Remove the pan with the prepared minced meat from the stove and leave to cool.
Step 2:
Wash the green onions, dry and chop into thin rings.
Step 3:
Beat the eggs into a deep bowl, add salt and lightly whisk until smooth. Add kefir, soda and beat again. Add the flour little by little into the kefir-egg mixture, stirring well until you get a fairly thick dough. Make sure there are no lumps. Place the cooled minced meat and onions into the finished dough. Stir thoroughly.
Step 4:
Heat a frying pan with vegetable oil over high heat. Spoon the dough into the hot oil. Brown the pancakes, carefully turn them over with a spatula, reduce heat to moderate and cook until done. Serve pancakes with minced meat on kefir with sour cream or sauce prepared on its basis.
In addition to green onions, you can add any fresh herbs to the dough. If your pancakes are damp inside, place them on a baking sheet and place in a preheated oven for about five minutes.
Dough recipe for fluffy kefir pancakes
1. Pour kefir into the container where the dough will be kneaded; it would be better to take a pan, since the kefir needs to be warmed up a little. So, heat the kefir to about 50-60 degrees. Next, lightly beat the eggs with salt and add to the kefir.
2. Sift the flour and add it in parts to the resulting mixture of kefir and eggs, mixing everything with a whisk until smooth. I indicated the amount of flour approximately, you may need a little more or a little less, look at the consistency.
3. The consistency of the dough should resemble thick sour cream. Lastly, add baking soda to the dough. If kefir is not sour enough, soda can be quenched with vinegar.
So, we have the dough for the pancakes ready, and then I will tell you how they are prepared and how the meat pancakes differ.
Option 10: Pancakes with minced meat, cabbage and herbs on kefir
An original recipe for pancakes with pieces of cabbage and minced meat. Cabbage adds juiciness and freshness to baked goods. Thanks to dill and green onions, the pancakes are also aromatic. You can use cabbage left over from making cabbage rolls.
Ingredients:
- 200 g cabbage;
- two pinches of coarsely ground black pepper;
- 200 g minced pork;
- two pinches of sea salt;
- 100 g fresh herbs;
- baking soda;
- three eggs;
- 100 g of premium flour;
- 150 ml kefir.
Step by step recipe
Step 1:
Remove the top leaves from the cabbage and cut the vegetable into small pieces. There is no need to chop into thin strips. Place a pan of water on the stove, lightly salt it and bring to a boil. Add the cabbage and blanch for four minutes. Drain it in a colander and leave to drain all the liquid.
Step 2:
Wash the greens, dry and chop. Combine cabbage with herbs and minced meat, season everything with pepper and salt and stir.
Step 3:
Beat eggs into a deep container, add kefir, lightly salt and pepper. Shake everything until smooth with a whisk. Add baking soda and stir. Knead the dough by adding sifted flour in small portions. Its consistency should be slightly thicker than sour cream. Place the cabbage and minced meat into the dough and stir.
Step 4:
Spoon the dough into a frying pan with heated oil and fry until golden brown. Turn over to the other side, reduce heat and fry until done.
To bake the pancakes, first fry them over high heat, then reduce to medium and cook until done. Place the dough only in well-heated oil, otherwise it will spread and the baked goods will not turn out fluffy. There is no need to extinguish the soda; kefir will perform this function.
Second option
The second option assumes the presence of the following products:
- minced chicken, beef, pork, or mixed (not frozen) - 270 grams;
- kefir - 1/4 liter;
- large egg;
- onions - 1 piece;
- half a teaspoon of soda;
- 2-3 cloves of garlic;
- premium wheat flour (you can take any other flour, semolina, and even bran) - 100-130 grams;
- a teaspoon of salt;
- refined oil.
Preparation:
- In slightly heated kefir, “quench” the soda and stir. Leave for 5-7 minutes.
- Salt the egg and mix with a spoon.
- Place minced meat into the egg. Stir.
- Puree the peeled onions and garlic using a blender. Squeeze out excess juice.
- Thoroughly stir the onion-garlic puree into the kefir-meat mixture.
- Mix the sifted flour into the resulting mass until it becomes thick, like sour cream. Allow to “rest” at room temperature for 15-20 minutes.
- Heat a frying pan over high heat. Pour oil and let it warm up.
- Using a spoon, place the mixture in the form of small cakes. Fry over low heat for no more than 2-3 minutes on both sides until they are golden brown.
- Place the finished pancakes on paper towels for a few minutes. After this, serve while still warm with various sauces, for example, garlic, ketchup, adjika. Or you can just with sour cream.
