10
Prepared by: Yulia Malchenko
08/19/2016 Cooking time: 2 hours 0 minutes
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Beetroot soup is usually considered a cold summer dish, but this is a misconception. From the recipe you can learn how to cook hot beetroot soup with meat, which is a very tasty first course.
Recipe 1: beetroot soup with meat (step-by-step photos)
- 1-2 small beets
- one beef or pork rib per serving
- 1 onion
- 1 carrot
- 2 potatoes
- 2 tablespoons vegetable oil
- 1 tablespoon tomato paste
- or 2 tablespoons tomato puree
- 1 tablespoon 9% vinegar
- 1 teaspoon sugar
- salt, ground black pepper, bay leaf to taste
- parsley and dill
- green onions
- sour cream for serving
- 800 ml broth
Cook broth from beef ribs. We wash the ribs, add cold water, bring to a boil, carefully remove the foam and cook over medium heat, without boiling, under the lid until the meat is soft. For beef (veal) ribs it will take 1.5-2 hours, depending on the age of the animal.
Peel the onion and chop finely. We clean the carrots and beets and grate them. Peel the potatoes, wash them and cut them into cubes. Wash the greens and green onions and finely chop them.
As soon as the meat is cooked, add chopped potatoes to the broth and cook until tender - 15-20 minutes.
While the potatoes are boiling, saute the remaining vegetables. Heat the vegetable oil in a frying pan and fry the onion until transparent, literally 1 minute, then add the carrots and sauté for a couple more minutes.
Add tomato paste or tomato puree, mix and sauté for another two minutes.
Add a little hot broth to the pan, add beets, add sugar and vinegar, mix and simmer under the lid for 5-7 minutes.
As soon as the potatoes have boiled until soft, add the contents of the frying pan to the soup, taste the beetroot soup, add salt, sugar and vinegar if necessary, add pepper, bay leaf and half the herbs, cook everything together for 5-10 minutes. Ready!
Before serving, let the beetroot stew sit for 10-15 minutes. Serve, as ordered, hot, placing the soft beef rib on plates. If the ribs are large, then it is better to remove the bones and cut the meat into pieces. If desired, you can also add sour cream and sprinkle the beetroot soup with the remaining herbs and green onions.
