Cheesecakes with chocolate inside. Recipe with photo in a frying pan, in the oven

Publication in the group: Desserts

Among the variety of desserts, cheesecakes stand out due to their low calorie content and high nutritional value. The main ingredient of the products is cottage cheese, which must be fresh, have a uniform texture, and be well squeezed out of moisture. Nuts, raisins, and fresh berries can be included in the recipe as additional ingredients, and you can also improve the taste of cheesecakes by adding chocolate inside the products.

Classic recipe

Cheesecakes with chocolate inside (a classic recipe allows you to quickly prepare a dessert using a minimum of ingredients) turn out fluffy and with a rich chocolate taste.

Preparation next.

What ingredients will you need?

The basic recipe for cheesecakes with chocolate includes:

• cottage cheese with a mass fraction of fat 5-9% - 500 g;
• fresh table egg (medium size) – 1 pc.;
• rice flour (can be replaced with wheat or semolina) – 80-100 g;
• granulated sugar (light) – 50 g;
• vegetable oil – 40-50 ml;
• milk chocolate. It is advisable to use without additives – 40 g.

If desired, you can add about 0.5 g of vanilla sugar to the dough.

Step-by-step cooking process

The steps for decorating cheesecakes with chocolate are in the following order:

1. The cottage cheese should be placed in clean gauze and hung over the sink for approximately 30 minutes to drain off excess whey. If the cottage cheese is dry, then these manipulations should be skipped.
2. The squeezed cottage cheese must be brought to a homogeneous consistency using a sieve or blender.
3. Place the prepared cottage cheese in a dish.
4. In a separate container, whisk the egg with granulated sugar. It is advisable that all sugar crystals dissolve.
5. Pour the sweet egg mixture into the dish with the cottage cheese and add flour. Mix the ingredients until evenly distributed.
6. Then the finished curd dough should be left to “rest” for approximately 30-40 minutes so that the flour has time to swell.
7. While the dough is “resting,” it is recommended to break the chocolate into slices and lightly freeze them in the freezer. And also pour cold water into the bowl
8. Wet your palms in water and take a piece of dough approximately the size of an apricot.
9. Flatten the dough slightly and place a piece of chocolate in the center. Roll the dough into a ball so that the chocolate is in the center of the cheesecake.

10. Next, you need to slightly flatten the cheesecake, making sure that the edges of the chocolate slice do not show.
11. Roll the products in the remaining flour and fry them in a frying pan with oil over low heat and with the lid closed. The cheesecakes need to be browned on both sides.

The cheesecakes should be served slightly cooled, topped with sour cream. You can use fresh berries and mint leaves to decorate the dish.

Classic delicious cottage cheese pancakes

Very easy to do. If you can cook according to it, then any option will work out. And now the step-by-step recipe!

1. Prepare the ingredients:
   500g fine-grained main product;
2. 30g granulated sugar;
3. Egg;
4. 250g flour;
5. ½ tsp each salt and soda.
6. Grind the cottage cheese in a plate. It's better to keep it dry. Add the remaining ingredients except the egg and stir.
7. Beat in the egg and continue kneading the dough. Add a little milk if it turns out dry.
8. We form cheesecakes. You can roll the dough into a sausage with a diameter of about 8 cm, then cut into 1 cm pieces and make flat cakes from them. Another option is to make balls from identical pieces of dough, which you then roll out with your palms.
9. Frying is the final stage.

Attention! When frying, do not add too much oil at once. It will quickly absorb and make the dish fattier. Add it little by little as you use it.

Cheesecakes with chocolate and coconut inside

Cheesecakes with chocolate and coconut filling inside, the taste can be compared to Bounty chocolate. Therefore, the dessert can be used to serve on holidays. It is recommended to sprinkle the finished products with chocolate chips.

What ingredients will you need?

Cheese pancakes with chocolate and coconut flakes include:

• cottage cheese with a fat content of 9% - 500 g;
• granulated sugar (light only) – 100 g;
• high quality wheat flour – 200 g (quantity is approximate);
• semolina (without litter) – 100 g;
• vanilla sugar – 1-1.5 g;
• large table egg - 1 pc.;
• classic dark chocolate – 100 g;
• coconut flakes – 40-50 g.

For frying cheesecakes, use unflavored vegetable oil, approximately 50-70 ml.

Step-by-step cooking process

The algorithm for creating cheesecakes with coconut and chocolate is as follows:

1. Place the curds in cheesecloth and hang over the sink for about 30 minutes to remove excess whey. If the cottage cheese is not very liquid, then these manipulations are not required.
2. Using a sieve or blender, give the cottage cheese a uniform consistency.

3. Place the curd mass in a dish, add both types of sugar, and grind the ingredients. The sugar crystals should dissolve.
4. Then you need to add semolina and egg to the cottage cheese. Mix the ingredients.
5. Finally, flour should be added to the dough in parts. The finished dough should not stick to your hands.
6. Leave the dough for about 30 minutes so that the semolina and flour swell.
7. The chocolate bar should be broken into slices.
8. Next, you need to form small balls from the dough and slightly flatten them.
9. Place a chocolate slice in the center of each cake and sprinkle with coconut flakes.
10. Form the dough into a ball so that the chocolate and coconut are inside.
11. Lightly flatten the products.
12. Fry the products in a frying pan with oil over low heat until browned.

To make the cheesecakes less fatty, it is recommended to place them on a dish covered with a paper napkin.

Breaded with oat flakes

Components:

• 550 g cottage cheese;
• 1 egg;
• 100 g semolina;
• 100 g flour;
• 2–3 tbsp. l. Sahara;
• 100 g chocolate;
• a pinch of vanillin;
• 6 tbsp. l. oatmeal.

Recipe for cheesecakes with oatmeal breading and chocolate filling:

1. Mix the fermented milk product with semolina, chicken egg, granulated sugar and vanillin.
2. Grind the chocolate.
3. Divide the mixture into approximately equal portions and form into flat cakes. Place chocolate in the center and close.

Fry on both sides; when serving, you can add condensed milk, jam or sour cream to the cheesecakes to enhance the taste.

Banana cheesecakes with chocolate inside

Cheesecakes with chocolate inside (the recipe with banana is distinguished by its ease of preparation and unique taste) are recommended to be included in children's menus as a breakfast.

Banana cheesecakes with chocolate inside, recipe.

The dessert satisfies hunger for a long time and contains a rich nutritional composition.

What ingredients will you need?

The list of banana cheesecakes with chocolate products includes:

• a pack of natural cottage cheese with a fat mass fraction of 7-18% - 180 g;
• ripe bananas (not very large) – 2 pcs.;
• raw chicken egg (category 1) – 1 pc.;
• flour. It is advisable to use high quality wheat - 160 g;
• granulated sugar. It is allowed to use dark - 50 g;
• chocolate. It is recommended to use milk without additives – 100 g.

To prevent the banana from darkening too much after cutting, you can sprinkle it with about 5 ml of lemon juice.

Step-by-step cooking process

The recipe for banana cheesecakes with chocolate includes the steps described below:

1. Peel the bananas and cut each banana into about 5 pieces.
2. Next, sprinkle the banana slices with lemon juice and mash with a fork to a paste.
3. The curd mass should be placed in a separate bowl and blended until smooth using a blender. If the curd has a runny consistency, then it must first be squeezed out of the whey.
4. Add banana mixture to the cottage cheese and mix the ingredients with a blender.
5. Next, you need to add granulated sugar, egg and flour to the ingredients. Mix the ingredients until you obtain a dough with a homogeneous texture.
6. Break the chocolate bar into pieces.
7. Then make medium-sized balls from the curd dough, and place a piece of chocolate in the center of each ball. Roll into balls so that the chocolate is sealed inside.
8. Next, the cheesecakes need to be slightly flattened, rolled in flour and fried over low heat on both sides until browned.

When serving, cheesecakes can be topped with maple syrup.

With semolina

Ingredients for cheesecakes:

• 350 g cottage cheese;
• 3 tbsp. l. semolina;
• 2 eggs;
• 75 g chocolate;
• 30 g wheat flour;
• 1 tsp. vanilla sugar
• a little salt.

Cooking method:

1. Beat eggs together with salt.
2. In another bowl, mix the fermented milk product with semolina and granulated sugar. If the dough is too liquid, add a little more semolina. Leave the mixture for a quarter of an hour - this is necessary for the semolina to absorb the liquid and swell a little.
3. Combine both mixtures.
4. Divide the chocolate into approximately equal small cubes.

Make balls, put chocolate in the center, wrap in dough, roll in flour and fry on both sides for several minutes.

Nut cheesecakes with chocolate inside

Nuts enhance the taste and aroma of cottage cheese in products, so the recipe can be used in menus for children who refuse to eat cottage cheese dishes.

What ingredients will you need?

The set of products for decorating nut cheesecakes with chocolate includes:

• cottage cheese with a fat content of 9% - 200 g;
• raw chicken egg (large) – 1 pc.;
• wheat or rice flour – 40 g;
• granulated sugar or powdered sugar – 80 g;
• vanilla powder – 0.5 g;
• walnut kernels – 4 kernels;
• corn oil – 40-50 ml;
• classic milk chocolate – 100 g.

Vanilla powder is not a required ingredient, so the product can be omitted if desired.

Step-by-step cooking process

The decoration of nut cheesecakes with chocolate is carried out according to the following algorithm:

1. Initially, the nut kernels should be cut into medium-sized pieces.
2. Place the nuts in a dry frying pan and fry them over low heat for about 2-3 minutes. There should be a nutty smell. Thanks to roasting, the bitterness from the nuts will be eliminated, which can ruin the taste of the cheesecakes.
3. Next, the roasted nuts should be cooled and crushed in a blender until they become “medium” crumbs.
4. The cottage cheese must be squeezed out and crushed using a blender.

5. Transfer the prepared cottage cheese into a dish and grind it with granulated sugar and vanilla powder.
6. Add the egg and prepared nuts to the sweet curd mass. Mix the products.
7. Finally, flour should be added to the contents in parts. Mix the ingredients so that there are no flour lumps in the remainder, and the nuts are distributed evenly throughout the dough.
8. Let the test rest for about 20 minutes.
9. Finally, you need to decorate and fill the nut cheesecakes with chocolate as standard. After that, fry them over low heat in a frying pan with corn oil. The products should be browned on both sides.

When serving, nut cheesecakes can be topped with cherry syrup.

Cheesecakes with chocolate in a crispy crust in the oven

Cheesecakes with chocolate inside can be prepared in the oven. To prevent the product from turning out dry, it is recommended to cover it with a crispy coating of caramelized oatmeal. If desired, the chocolate in the recipe can be replaced with dried fruits.

What ingredients will you need?

The set of cheesecakes with a crispy crust includes:

• semolina. It is recommended to check the product in advance for the presence of litter and bugs - 100 g;
• light granulated sugar – 100 g + 50 g for breading;
• fine table salt – 2 g;
• cottage cheese with a fat content of 9% - 600 g;
• raw chicken egg, not large – 2 pcs.;
• milk chocolate slices (without additional ingredients) – 25 g;
• classic dark chocolate slices – 25g;
• olive oil – 5 ml;
• instant oat flakes – 90 g.

Additionally, approximately 1 g of vanilla sugar can be included in the dough.

Step-by-step cooking process

The process of baking cheesecakes with chocolate in a crispy crust is as follows:

1. The first step is to prepare the breading. To coat the pan, coat the pan with olive oil using a pastry brush.
2. Heat a frying pan over medium heat and pour oatmeal into it.

3. Without changing the heating power of the stove, you need to fry the flakes with regular stirring for about 3-5 minutes.
4. Next, pour granulated sugar (50 g) into the frying pan in parts and continue frying over medium heat until the flakes are covered with caramel from melted granulated sugar. When frying, it is important to constantly stir the contents.
5. The finished caramelized flakes should be transferred to a plate and stirred until completely cooled.
6. Then you need to squeeze the curd from the whey (if it is liquid) and bring it with a blender until smooth.
7. Transfer the cottage cheese to a dish and grind it with sugar (100 g) and salt. It is desirable that the granulated sugar crystals dissolve completely.
8. Add eggs and semolina to the curd mass.
9. Mix the dough thoroughly and let it sit for about 30-40 minutes.
10. Cover the baking sheet with parchment paper and preheat the oven to 180 degrees.
11. Next, take a piece the size of an apricot from the dough, roll it into a ball, and then flatten it.
12. Place a chocolate slice in the center of the cake and seal the edges. Give the cheesecake a round flat shape. It is important that the chocolate is well sealed inside.
13. Roll each cheesecake on all sides in breading.
14. Place the products on a baking sheet and bake them for approximately 25 minutes. After about 15 minutes from the start of baking, the cheesecakes need to be turned over.

When serving, cheesecakes can be sprinkled with chocolate chips.

Chocolate cheesecakes with chocolate inside

Chocolate cheesecakes with chocolate inside can be used instead of chocolate candies.

At the same time, the products turn out to be more healthy and less caloric.

What ingredients will you need?

The composition of chocolate cheesecakes with chocolate includes:

• cottage cheese with a mass fraction of fat 5% - 250 g;
• natural cocoa powder – 20-25 g;
• granulated sugar (you can use dark) – 50-60 g;
• semolina (check the product for debris) – 100 g;
• large table egg, raw – 1 pc.;
• chocolate. When choosing an ingredient, you can experiment and use both white chocolate and nuts and raisins - 70 G;
• vegetable oil – 15-20 ml.

The amount of granulated sugar in the recipe can be adjusted to taste.

Step-by-step cooking process

The technical part of the recipe for decorating chocolate cheesecakes with chocolate includes the following steps:

1. Place granulated sugar with cocoa powder and egg in a dish. Stir the products until the cocoa and granulated sugar are dissolved.
2. Grind the cottage cheese through a sieve and add it to the sweet chocolate-egg mixture. Mix the ingredients with a blender.
3. Then you need to add semolina to the ingredients. Mix the ingredients until the dough is homogeneous.
4. Leave the dough to stand for about 30 minutes so that the semolina swells.
5. While the semolina is swelling, you should break the chocolate into slices.

6. Make cheesecakes from the dough and fill them with chocolate.
7. Fry the products on both sides over low heat until browned.

When serving, cheesecakes can be sprinkled with coconut flakes or decorated with butter cream.

With rice

Components:

• 175 g cottage cheese;
• 50 g round rice;
• 1 egg;
• 60 g flour;
• 2 tbsp. l. Sahara;
• 30 g chocolate
• a little vanilla.

Cooking method:

1. Boil the rice and leave it to cool.
2. Mash the cottage cheese with a fork or beat with a blender, add the chicken egg, vanillin and granulated sugar.
3. Add flour and cooled rice to the main mass, stir.
4. Form a cheesecake, press chocolate inside.

Fry and sprinkle the finished cheesecakes with powdered sugar.

Cheesecakes with chocolate and dried fruits inside

Cheesecakes with chocolate inside (the recipe can be varied by adding dried fruits) are nutritious and have an airy texture.

What ingredients will you need?

Cheese pancakes with chocolate and dried fruits include:

• high-quality cottage cheese with a mass fraction of fat 9% - 200 g;
• granulated sugar. If possible, use powder – 50 g;
• vanilla sugar – 0.5-1 g;
• fine wheat flour – 20-25 g;
• classic milk chocolate. You can use white -50 g;
• seedless raisins – 50 g;
• pitted dried apricots – 50 g.

Raisins and dried apricots can be replaced with other dried fruits.

Step-by-step cooking process

The algorithm for baking cheesecakes with chocolate and dried fruits is as follows:

1. Raisins and dried apricots should be placed in a dish and covered with hot water for about 15 minutes.
2. Then the dried fruits need to be placed in a colander and rinsed from dirt with running water.
3. Leave the raisins and dried apricots in a colander for about 10-15 minutes to drain the water.
4. Finally, the prepared dried fruits should be finely chopped with a knife.

5. Next comes the test design. To make the dough, you need to grind the cottage cheese through a sieve and place it in a dish.
6. Add both types of granulated sugar to the cottage cheese. Grind the ingredients until the sugar crystals dissolve.
7. Then you need to add flour to the curd mass and knead the dough.
8. Wet your hands in a bowl of water and form the dough into small cakes.
9. Place a piece of chocolate and a mixture of chopped dried fruits in the center of each cake. Carefully press the edges together and give the cheesecakes the desired shape. It is important that the edges do not come loose during baking, otherwise the filling will leak out and burn.
10. Place the cheesecakes on a baking sheet covered with baking paper and bake the products for about 20-25 minutes at a temperature of 180 degrees. Approximately 10-15 minutes after the start of baking, the products must be turned over.

If desired, each cheesecake can be decorated with a different filling. For example, one with raisins, the second with dried apricots, and the third with chocolate.

Strawberry cheesecakes with chocolate inside

To decorate strawberry cheesecakes with chocolate, it is recommended to use frozen berries. The products are obtained with a unique taste and aroma. This recipe can also be used when using other berries. For example, frozen currants, cherries or raspberries.

What ingredients will you need?

The set of strawberry cheesecakes with chocolate products includes:

• cottage cheese with a fat concentration of 7-10% - 600 g;
• flour. It is advisable to use finely ground wheat, without replacing it with semolina or rice flour - 80 g;
• granulated sugar (the amount of the ingredient depends on the sweetness of the berries used) – 50-70 g;
• raw egg of the first category – 2 pcs.;
• fine salt – 3 g;
• vanilla sugar – 0.5 g;
• frozen strawberries (or other berries) – 100 g;
• milk chocolate (classic) substitution of chocolate is not advisable – 100 g.

You can fry cheesecakes in butter or vegetable oil.

Step-by-step cooking process

The design points for strawberry cheesecakes with chocolate are located in the following order:

1. In the first step, you should squeeze the curds from the whey. Provided that the cottage cheese is liquid. To do this, the product must be placed in a sieve or suspended in gauze for about 30 minutes.

2. Next, the squeezed cottage cheese needs to be removed from large lumps using a blender.
3. Place the prepared cottage cheese in a dish and grind it with granulated sugar and vanilla. Grind the ingredients until the sugar crystals dissolve.
4. Add eggs, salt and flour to the cottage cheese. Knead the dough. There should be no lumps in the dough.
5. Then you need to break the chocolate into slices, and also remove the berries from the freezer and cut them into small pieces. If the berry is thawed, it will turn into porridge in the dough. And if you use frozen strawberries, they will appear in small pieces in the dough.
6. Finally, you need to form the dough into small flattened balls.
7. Place a chocolate slice in the center of each ball and make cheesecakes from the dough. It is important that the chocolate is completely in the dough.
8. Heat the butter (if butter is used, it must first be melted) in a frying pan and fry the cheesecakes in it on both sides until browned. During frying, the pan should be covered with a lid.

When serving, it is recommended to top the cheesecakes with condensed milk and sour cream sauce.

Useful tips and tricks

Cheesecakes with chocolate inside, the recipes of which may contain various additional ingredients, are obtained with a delicate texture and without lumps, provided that the following subtleties are observed in the process of product design:

Cheesecakes turn out to be less caloric if heat treatment is carried out in the oven, slow cooker or steamed. In this case, the composition of the products in the recipe does not need to be changed. It is important that the chocolate does not leak out of the products and does not burn; it must be properly sealed inside.

How to cook correctly

Choosing cottage cheese

This is the main component on which it depends whether you get real cheesecakes or their likeness. It is optimal to choose dry, fine-grained cottage cheese; the dough will be easy to form from it. The common product in paper packaging (in sticks) behaves well in this regard, but due to its high humidity, more flour will be required. Coarse-grained cottage cheese will cause the dough to clump. So, let's prepare the cottage cheese:

• Only fresh, dry product, fat content at your discretion;
• If it is wet, squeeze it through a towel;
• Coarse-grained - needs to be wiped (a sieve to the rescue!). Otherwise, the cheesecakes may fall apart.

Eggs, sugar

Components that create moisture. To remove it, you need an additional portion of flour. Then the final product may look like pancakes. Optimally one egg per 500g of cottage cheese. Sugar is a matter of taste. Jam, honey, jam, cream will help you!

Flour

It makes the dough heavier. Semolina does not have this property. These components are allowed in equal proportions or use only semolina.

Breading

Flour is the traditional option. Others can be used:

• Coconut flakes;
• Cereals;
• Sesame (especially for salty cheesecakes);
• Spiced breadcrumbs.

Cooking method

• Cheese pancakes cook quickly in a frying pan (3-4 minutes on each side). Fry over low heat, heat the pan well first, then you will get a beautiful crust. You need a thick bottom and enough oil, then they will fry well and not burn. Ghee will give you a delicate texture, although it is not the healthiest way to cook.
• It's even easier to cook in the oven! You can not use oil at all, but use silicone molds. Without harmful fat, they will turn out tasty and healthy. You don't have to “watch” the frying pan at the stove.
• In a double boiler they will turn out to be dietary, but without a crust. If you want to cook this way, then completely replace the flour in the dough with semolina. For convenience, use silicone molds or make them from foil so that the cheesecakes do not spread. Cooking time is about 20 minutes.
• You can also cook it in a slow cooker using the “baking” mode. A little butter to grease the bowl and 20 minutes of time - the whole process. Don't forget to turn the cheesecake over after 10 minutes.
• They are cooked less often in the microwave, but it is easy, quick and without oil. The process will take about 6 minutes at full power. Cheesecakes are made without a crust. Use the grill to brown them.

Attention! You choose the cooking method yourself. An oven, slow cooker or frying is available for almost any dish. The latter is practiced more often, so this method is indicated below.