Baking from soft cottage cheese in the oven. Recipe with photo

Recipe 1: cottage cheese pancakes with raisins

Curd mass is a very convenient product for making cheesecakes. This is a soft, tender curd without lumps, usually flavored with vanilla sugar. The homogeneous consistency greatly simplifies the cooking process. You don’t have to rub the cottage cheese through a sieve or mash it with a masher; just add an egg, a little flour or semolina and you can form small round cakes. And be sure to add raisins - they make the cheesecakes much tastier!

The curd mass is already sweetened; if you bought this, add sugar in moderation. In the recipe, the amount of sugar is given taking into account that the curd is slightly sweet. But in any case, do not add too much sugar - it will melt, make the curd mass liquid and you will have to increase the amount of flour or add semolina. The recipe with photos is waiting for you step by step below, so let’s study it and prepare the most delicious cheesecakes from curd mass with raisins.

• soft curd mass – 200 g;
• raisins, dark or light – a third of a glass;
• flour - 2 tbsp. in cottage cheese + for cutting cheesecakes;
• egg – 1 pc.;
• sugar – 2 tbsp;
• vegetable oil – 3-4 tbsp;
• fine salt - on the tip of a teaspoon.

Preparation

1. Knead the curd mass with a spoon or mix lightly. Add an egg, add two tablespoons of sugar or less if the cottage cheese is already sweet. Add vanilla sugar along with regular sugar if necessary.
2. Mix everything thoroughly until a creamy homogeneous mass is obtained. Add flour. Perhaps the cottage cheese will be runny, then add another spoon so that the cottage cheese thickens and you can form cakes.
3. Wash the raisins, pour boiling water over them or place in a water bath for about five minutes. Dry on a towel and add to cottage cheese. You can roll the raisins in flour and then mix with the curd mass.
4. Mix everything thoroughly to form a moderately thick curd dough from which you can make cheesecakes.
5. Sift a handful of flour onto a table or cutting board. Take a tablespoon of cottage cheese and roll in flour.
6. We form round, plump flat cakes - blanks for future cheesecakes.
7. Pour oil into a frying pan and heat it up. Reduce the heat, making it lower than medium so that the cheesecakes are fried and do not burn. Place the cakes at a distance from one another. Fry on one side and the other until evenly browned.
8. Serve cheesecakes made from curd mass warm or cooled, choosing additives to suit your taste. You can top the cheesecakes with condensed milk or sour cream with sugar, jam syrup, honey, and serve with whipped cream and berry sauce. Bon appetit!

Poppy pie

This pie can be compared to the famous cheesecake. It also has a sandy base and a delicate, creamy filling. But poppy seeds give the pie a unique piquancy.

• Flour 300 g
• Butter 140 g
• Sugar 100 g

For filling:

• Cottage cheese 250 g
• Semolina 150 g
• Milk 700 g
• Butter 100 g
• Sugar 150 g
• Egg 1 pc.
• Poppy 150 g
• Vanillin 0.25 tsp.

First you need to prepare the base for the pie. Sift the flour through a sieve. Add sugar and butter cut into small pieces. The oil should be cold. Grind everything into fine crumbs. Line a springform pan with parchment paper; a pan with a diameter of 24 centimeters is suitable. Place most of the dough into it and compact it well throughout the entire pan, forming sides. Place in the refrigerator for an hour.

At this time, prepare the filling. Boil milk, butter and sugar in a saucepan, stirring constantly. As soon as the mixture boils, remove from heat. Add semolina and poppy seeds, mix well and leave on the table for 15 minutes, stirring occasionally.

While the mixture is infusing, beat the cottage cheese, egg and vanilla in a blender. Combine both masses in one bowl and mix well. Remove the pie crust from the refrigerator, place it on top of the mixture, and smooth out the filling. Sprinkle the remaining dough crumbs on top of the pie. Bake for about an hour in an oven preheated to 180 degrees. The poppy seed cake must be cooled before serving.

Recipe 2: cheesecakes made from curd mass

We suggest you try making cheesecakes from curd mass, the recipe with step-by-step photos is given below. Thanks to their composition, cheesecakes turn out to be very tender, and the addition of raisins makes them also healthy. After all, raisins contain boron, a rare microelement that ensures complete absorption of calcium, as well as a whole complex of useful vitamins and microelements. The gentle technology of cooking in the oven makes these cheesecakes suitable for children's and diet food.

• 230 g (1 pack) sweet curd mass;
• 1 egg;
• 3 table. spoons of raisins;
• 2 table. spoons of wheat flour.

Preparation

1. Rinse the raisins in hot water (60-70 degrees), then soak in warm boiled water for 20-30 minutes. Drain the raisins in a colander, rinse again and dry a little.
2. This method of preparing raisins will allow you to remove not only dirt from them (since grapes are usually not washed before drying so that they do not spoil), but also organic oils, wax or paraffin, which are used to treat raisins to avoid sticking of the berries.
3. Beat the egg and mix it with the sweet curd mass (if desired, you can add a pinch of salt and vanilla). Add sifted flour, prepared raisins and mix everything well.
4. You can buy curd mass, which already contains raisins, then you don’t have to add raisins separately, or instead of three spoons, take one or two, it all depends on your taste and the presence of raisins.
5. Instead of wheat flour, you can use semolina. Cheesecakes made from curd mass with semolina are more crumbly. It is important to remember that after adding semolina, the curd mass should stand for about 20 minutes so that the semolina swells well.
6. When the curd dough is completely ready, you need to heat the oven to 180 degrees and start making cheesecakes. The dough for cheesecakes from the curd mass turns out to be quite liquid in consistency, so it is better to abandon the traditional method of making cheesecakes (forming a curd ball and dipping it in flour), and use muffin tins. Such molds need to be filled halfway with curd mass (for this it is convenient to use two spoons - one to scoop the dough, and the other to help put the dough into the mold).
7. Place the molds on a baking sheet and place in the oven. It is advisable to place the baking tray on the highest level of the oven. The cheesecakes will be ready in about 20 minutes, but if you want them to brown, then keep them in the oven for 30 minutes.
8. Cheesecakes made from curd mass with raisins, the recipe with photos of which is outlined step by step above, are ready. They can be served with tea, milk, kefir or yogurt.
9. Also try making cheesecakes from curd mass with dried apricots. To do this, just take 6-8 pieces of dried apricots and prepare them in the same way as raisins. Before adding dried apricots to the dough, finely chop them.

We wish everyone bon appetit!

Chocolate pie with curd filling

Baking from soft cottage cheese turns out to be very tender and aromatic, and even a novice housewife can cope with it, using this simple recipe to prepare a very tasty and beautiful pie, which can be a worthy replacement for a cake on the holiday table.

Preparation next.

Composition of ingredients

For this spectacular dessert you need to take a set of the following available products:

• 500 g soft cottage cheese;
• 400 g of sifted wheat flour;
• 330 g granulated sugar;
• 210 g chilled butter;
• 100 g of high-quality thick sour cream;
• 3 raw chicken eggs;
• 75 g of natural cocoa bean powder;
• 3 g vanillin;
• 2 pinches of salt;
• 30-45 g dark chocolate.

Step-by-step cooking process

The process of creating this luxurious delicacy will not take much time, so you can immediately preheat the oven to a temperature of 180 degrees, and in the meantime start preparing:

1. Combine raw eggs with 1 tbsp. granulated sugar, vanilla and a pinch of salt, whisk with a fork or whisk until smooth and fluffy.
2. Add sour cream with soft cottage cheese to the egg mixture and sift 1 tbsp. l. with a heap of wheat flour, gently knead the mass until smooth.
3. Chop the well-chilled or frozen butter with a sharp knife along with the sifted wheat flour to the state of loose fine crumbs, add the sifted cocoa powder, a pinch of salt and the remaining granulated sugar, mix thoroughly.
4. Grease the inside of a heat-resistant mold of a suitable diameter with butter, place 2/3 of the chocolate chips on the bottom, and smooth.
5. Carefully spread the curd filling on top, if necessary, level it with a silicone spatula or wide knife soaked in cold water, and sprinkle the remaining crumbs in an even layer.

Place the dough in a hot oven for 40-50 minutes, then remove and cool directly in the pan for half an hour.

What can I add?

To reduce the calorie content of the dessert, you can reduce the amount of dough by half, and also add fruit to the filling, which will give the dish additional texture and a pleasant fresh aroma. You can keep the cooled pie in the refrigerator for several hours.

How to serve a dish

Before serving, the pie should be carefully removed from the mold, placed on a flat dish and decorated with chocolate chips.

Recipe 3: how to make cheesecakes from curd mass

This dish can be called “deep-fried cheesecakes.” And all because the dough for our cheesecakes is very similar to the traditional one and consists of the same ingredients. The main difference is in the method of preparation, since these cheesecakes are fried in a large amount of oil or deep-fried. You can fill cheesecakes with raisins, nuts or dried apricots. Children especially like this dish. Bon appetit!

• Curd mass 200 gr.
• Sugar 4 tbsp.
• Chicken eggs 2 pcs.
• Salt 1 pinch
• Soda ½ tsp.
• Flour 1 tbsp.
• Vinegar 1 tsp.
• Semolina 4 tbsp.

Preparation

1. Prepare the necessary products: cottage cheese (preferably homemade), eggs, sugar, soda, salt, flour, vinegar and semolina.
2. First, in a small container you need to grind the eggs with cottage cheese.
3. Then add sugar and salt. We extinguish the soda with vinegar and also add it to the dough.
4. Sift the flour through a fine sieve.
5. Add flour to the dough and stir thoroughly - there should be no lumps.
6. Form dough balls. It is advisable that they be small. We bread them in semolina.
7. Fry each ball in a large amount of oil until they are well browned. Place on a paper towel to drain excess oil. If desired, sprinkle with powdered sugar and serve with tea.

Low carb dessert with berries

From healthy soft cottage cheese you can make a very tasty and at the same time completely dietary dessert without baking, which can sometimes be included in your diet by diabetics and adherents of a healthy diet with a reduced calorie content.

Baking from soft cottage cheese is a delicious berry dessert.

Preparation next.

Composition of ingredients

For this unusual healthy treat, with a calorie content of no more than 100 kcal per 100 g, you will need the following components:

• 300 g soft low-fat cottage cheese;
• 200 ml low-lactose milk with reduced fat content;
• 30 g edible poppy seeds;
• 50 g raspberries;
• 70 g blueberries;
• 10 g ground cinnamon;
• 10 tablets of sugar substitute;
• 25 g gelatin;
• 2-3 g vanillin;
• 1 lime.

Step-by-step cooking process

Before you start preparing this delicate curd and berry dessert, you must first soak the gelatin in a small saucepan with 200 ml of water for 40 minutes, and also place the frozen berries on a flat plate so that they have time to thaw a little.

After this, you can proceed with the following steps:

1. Heat the swollen gelatin in a saucepan over low heat, stirring occasionally to completely dissolve, but do not bring to a boil.

2. Add milk to warm gelatin, stir and add sweetener tablets, wait until they are completely dissolved.
3. Add cottage cheese with poppy seeds and vanilla powder to the liquid, mix thoroughly until smooth.
4. Moisten the inside of a smooth glass mold with water, sprinkle with a small amount of dry poppy seeds and ground cinnamon.
5. Pour the curd mixture into the prepared pan in small portions, gradually adding berries to it, alternating them by color for a more impressive cut of the cake, sprinkle the surface with freshly squeezed lime juice, put in the refrigerator for 3-4 hours until completely set.

What can I add?

You can add a layer of delicate sponge cake or crushed oatmeal cookies for the base of the dessert, but this will significantly increase the calorie content of the finished cake.

How to serve a dish

After hardening, you need to carefully turn the dessert over onto a flat dish, decorate the top with fresh berries and a leaf of tender mint, cut into portioned segments and serve.

Cheesecakes made from curd mass with semolina

You can make cheesecakes from curd mass with raisins without adding flour; instead of this ingredient we will use semolina.

• 250 gr. curd mass with raisins;
• 30 gr. semolina into the dough and another 2-3 tablespoons for breading;
• 1 egg;
• 50 gr. sugar (or to taste);
• 50-70 ml vegetable oil for frying;
• vanillin optional.

Preparation

1. Place the curd mixture with raisins in a bowl and mash with a fork. Since the mass has a paste-like consistency, it is easy to grind. Beat a raw egg into a bowl, add sugar and vanillin, mix well.
2. Add semolina and mix again. Cover the bowl with the curd dough with a lid or cover it with cling film. Leave it on the table for 30-40 minutes so that the semolina swells. You can prepare this dough the night before and refrigerate it until the morning.
3. Pour semolina into a flat plate. Take part of the dough with a tablespoon and place it on a plate in semolina. We form a round flat cake about 1-1.5 cm high. Roll it in semolina on both sides.
4. Pour vegetable oil into a frying pan and heat it. Lay out the cheesecakes. Reduce heat to medium. Fry until the underside is browned, then carefully flip and fry the other side.

Cookies "Almond Corners"

Baked goods made from soft cottage cheese go well with the aroma of almonds, and preparing such delicious, delicate cookies for a family tea party will not be difficult.

Preparation next.

Composition of ingredients

For this original recipe you need to take a set of the following products:

Step-by-step cooking process

To prepare these delicate, flavorful cookies, you will need to follow these simple steps:

1. Grind softened butter in a deep bowl with two types of sifted flour, baking soda and a pinch of vanillin until smooth, greasy crumbs.
2. Add soft cottage cheese to the butter-flour mixture, mix thoroughly to a soft, smooth consistency, divide the dough into 4 parts, form each into a ball, place in plastic wrap and refrigerate for at least 1 hour.
3. Roll out each portion of the chilled dough into a thin layer, cut out even slices from it with a glass, putting the scraps in the refrigerator.
4. Sprinkle granulated sugar and crushed almonds in even layers onto flat plates.
5. Dip one side of each round piece of dough into granulated sugar, fold it in half, place it in crushed almonds, roll it in half again, dip it in granulated sugar and sprinkle with almonds.
6. Place the cookie blanks on a baking sheet lined with parchment, leaving sufficient distance between the products, which will noticeably rise and increase in size during baking.
7. Place the baking sheet in an oven preheated to 180 degrees for 15 minutes, remove and cool.

What can I add?

You can add ground cinnamon to the almond crumbs, which will give the dish additional flavor.

How to serve a dish

Cookies can be served warm or completely cooled with hot coffee or aromatic herbal tea.

Cooking in the oven

Fried cheesecakes turn out fatty; if you need to prepare a less fatty version, you can bake them in the oven. For baking, you can use silicone or disposable paper molds.

• 1 pack of curd mass (200-250 g);
• 1 egg;
• 2 tablespoons flour.

Preparation

1. For this amount of food you need to take three tablespoons of small raisins. Wash dried fruits, pour boiling water and leave for 15 minutes. Then drain the water, rinse the raisins again and dry well, placing them on paper towels. It is recommended to sprinkle dry raisins with flour before adding them to the dough. This will allow the raisins to be evenly distributed throughout the dough.
2. Advice! If you bought curd mass without additives (for example, vanilla), then you can additionally add raisins to the dough.
3. Grind the curd mass in a bowl, add a raw egg and knead. Add prepared raisins (if they were not in the curd mixture initially). Add sifted flour. Mix.
4. Preheat the oven. Place muffin tins on a baking sheet. Fill them with curd dough so that they are filled to half the volume. The option of baking in molds is recommended because the dough turns out runny.
5. And if you just put the dough on a baking sheet, the cheesecakes will spread. It is not recommended to add more flour; the cheesecakes will turn out tough. Bake at 180 degrees for 20-30 minutes, they should be slightly browned.

Useful tips

In sweet cookies or rich dough, the pronounced taste of cottage cheese is almost not felt, so such dishes can be prepared by those who do not like this dairy product in its natural fresh form. Heat treatment preserves all the beneficial substances of this product rich in vitamins and minerals, so it is recommended to include baked goods with soft fatty cottage cheese in children's diets to strengthen bones and teeth, increase immunity, and improve brain and nervous system function.

Adding various fresh or dry fruits, bananas or berries to the products will not only mask the taste of cottage cheese, but will also make the dish more healthy.

From healthy soft cottage cheese you can prepare many delicious, satisfying and dietary options, replacing regular wheat flour with whole grain or rye flour with the addition of bran, or you can use crushed flax or pumpkin seeds, nut crumbs. You can also use low-fat cottage cheese for low-calorie dishes.

Baking from healthy soft cottage cheese can significantly make life easier for the housewife, diversify the family diet with simple, tasty dishes, and if used regularly in moderation, will bring tangible benefits to all household members.

Recipe from curd mass with dried apricots

You can make cheesecakes from curd mass with dried apricots. They turn out very tasty.

• 400 gr. curd mass with dried apricots;
• 1 egg;
• 1-2 tablespoons of flour in the dough + flour for breading;
• 50 ml vegetable oil for frying.

Preparation

1. Remove the curd mass from the packaging and place it in a bowl. Grind with a spoon or fork. Then add the raw egg and mix until smooth. Add 1-2 tablespoons of flour to make the dough such a consistency that you can form balls from it with wet hands.
2. Advice! If it seems to you that there are not enough dried apricots in the mass, then you can add an additional 5-6 pieces. Dry dried apricots need to be washed, steamed with boiling water and dried. Then you need to cut the soft dried apricots into small pieces and add to the curd mass.
3. We form a ball from the dough, place it in a plate with flour and lightly pat it on top to make a thick flat cake. Roll the cheesecakes in flour. Fry the cheesecakes in vegetable oil on both sides.

Pizza with curd dough

Baking from soft cottage cheese does not have to be sweet; you can quickly prepare delicious, healthy pizza for a hearty family dinner.

Preparation next.

Composition of ingredients

For this simple recipe you need the following available ingredients:

• 300 g of sifted wheat flour;
• 150 g soft cottage cheese;
• 100 ml vegetable oil;
• 100 ml milk;
• 30 g baking powder;
• 3-4 pinches of salt;
• 2-3 pinches of freshly ground black pepper;
• 0.5 tsp. dry oregano;
• 1 pinch of thyme;
• 15 g tomato paste or sauce;
• 3-4 fresh tomatoes;
• 1 bunch of fresh basil;
• 50-70 g hard grated cheese.

Step-by-step cooking process

The process of preparing this quick and simple dish begins with kneading a soft, tender dough, for which you need to perform the following steps:

1. Mix sifted wheat flour in a deep large bowl with baking powder and a pinch of salt, pour in milk and vegetable oil, mix all ingredients thoroughly with a mixer until smooth.
2. Add soft cottage cheese, mix everything again to form a soft, non-sticky dough.
3. Place the resulting mass on a table sprinkled with a layer of flour, knead it a little with your hands, and roll it out with a rolling pin into a large round thin layer.
4. Carefully transfer the juice to an oiled baking sheet, grease the surface with tomato sauce, sprinkle evenly with spices and herbs.
5. Cut the washed tomatoes into thin round slices, spread over the surface of the dough, add salt and season with spices.
6. You can sprinkle a small amount of chopped fresh basil on top, cover with an even layer of grated hard cheese, and place the baking sheet in a hot oven for 35-40 minutes.

What can I add?

You can add any ingredients and vegetables you like to the base filling.

How to serve a dish

The finished pizza should be carefully transferred to a flat dish, cut into portions, garnished with delicate leaves of fresh purple basil and served immediately.

Cheesecakes made from curd mass with raisins according to a quick recipe

Do you like cheesecakes with raisins? There is nothing easier than preparing them from curd mass with its addition. Raisins do not need to be purchased and prepared in advance - soaked and dried, which saves time usually spent on preliminary preparation.

Ingredients :

• sweet curd mass with light raisins - 300 g;
• one egg;
• sugar, refined - two tablespoons;
• half a glass of flour;
• oil for frying.

Preparation

1. In a small bowl, whisk the egg until smooth.
2. Place the curd mass into a mixing bowl. Usually, to get tender cheesecakes, you have to rub the cottage cheese through a sieve; the curd mass does not need this. It is already tender and does not contain grains.
3. Add sugar to the cottage cheese and mix thoroughly, adding the scrambled egg in parts, then, also in parts, add a couple of tablespoons of flour. At the end of this stage, you should have a dough that feels like plasticine to the touch.
4. Pour flour into a small but spacious container. Heat the oil in a frying pan; there should be no more than what is needed to just cover the bottom a little. You can take only butter fat or a mixture of it with vegetable fat.
5. Spoon some of the curd dough into the flour and, lightly sprinkling it, form flat cakes about a centimeter thick. Place the pieces in hot oil and fry until evenly browned on both sides.

With apples

Ingredients: 320 g of cottage cheese of any fat content, chicken egg, large apple, 2-3 tbsp. granulated sugar, a pinch of vanillin, 3 tbsp. high-grade wheat flour.

1. If you take a homemade dairy product, you must first squeeze it well from the whey. This type of curd may require more sugar.
2. The apple is grated on a coarse grater or cut into cubes. Together with the egg it goes to the cottage cheese.
3. All remaining dry ingredients are poured into the mixture. You can add nutmeg or cinnamon for flavor.

All that remains is to fashion the cheesecakes and fry them on both sides in a mixture of sunflower and butter.

Curd muffins with poppy seeds

Very tasty soft aromatic cupcakes can decorate any family tea party, and they are also convenient to take to work or school for a healthy and satisfying snack.

Preparation next.

Composition of ingredients

For this simple recipe for making tender homemade baked goods, you will need the following ingredients:

Step-by-step cooking process

Preparing the filling will require preliminary brewing of the confectionery poppy seeds in hot cream so that the grains swell well.

Then you need to cool the mass, after which you can start preparing the cupcakes:

1. Place the poppy seeds in a colander, add powdered sugar, lemon zest and butter, and puree with a blender until smooth.
2. In a separate container, beat raw chicken eggs with granulated sugar, salt and vanilla powder, add soft cottage cheese, grind thoroughly.
3. Gradually add both types of flour sifted with baking powder to the dough, kneading into a smooth, tender dough.
4. Combine both masses and stir until smooth, distribute the dough into silicone molds, filling them 2/3 full.

Bake the product at a temperature of 165 degrees for about 20-25 minutes, remove, soak in the remaining poppy seed cream, let cool completely and place in the refrigerator for at least several hours to stabilize the cupcakes.

What can I add?

You can add lemon syrup or your favorite liqueur to the soak, which will make the dessert even more aromatic.

How to serve a dish

The cooled cupcakes must be carefully removed from the molds, transferred to a flat dish and decorated with powdered sugar.

In a slow cooker

Ingredients: half a kilo of full-fat cottage cheese, 60 g granulated sugar, 2 chicken eggs, a handful of raisins, a standard bag of vanilla sugar, 4-6 tbsp. high-grade flour, semolina for forming cheesecakes.

1. In a deep container, grind the cottage cheese with a wide spoon.
2. Vanilla sugar is added to the mixture. You can adjust the amount to taste or even eliminate this product altogether.
3. Eggs are beaten into the other ingredients, sand, flour and raisins are added. The dried fruit is pre-soaked in boiling water for several minutes to soften. It is also advisable to first sift the flour a couple of times through the finest sieve.
4. Thin cheesecakes are formed from the resulting dense dough with wet hands. Each of them is rolled in semolina.

The treat is fried in the bowl of the “smart pan” in a program designed for baking. You can use “Frying” instead.