Banana-curd pie in the oven: recipes for beginner pastry chefs

• Flour – 200 g;
• Butter – 100g;
• Sugar – 70 g;
• Egg – 1 piece;
• Salt – a pinch.

For filling:

• Cottage cheese – 200g;
• Bananas – 2 pcs;
• Sour cream – 3-4 tbsp;
• Sugar – 100 g;
• Vanillin – 1 sachet;
• Almond flakes – 4 tbsp.

Pie with cottage cheese and banana turns out so tasty that it is almost impossible to resist the temptation to eat several pieces at once. The combination of cottage cheese and banana itself has long become a classic. Curd and banana tandem can completely replace a light dinner or be a great start to the day. But on a base of crumbly dough, the familiar taste of the products will sparkle in a new way.

A simple and quick pie with banana and cottage cheese will be a real lifesaver for mothers whose capricious offspring refuse any presence of fermented milk product in their daily diet. And adults will probably enjoy this treat too. Just imagine an airy layer of curd with a light banana aroma, decorated with banana chips or almond flakes on a soft sandy base! Or you can sprinkle the pie with grated chocolate or powdered sugar - it will turn out no less tasty.

Sounds tempting? Then it’s time to take the necessary ingredients out of the refrigerator and start cooking.

Curd banana pie “Tender”

This healthy and tasty dessert is prepared very simply, so any housewife can make this wonderful pie and delight her family with an unsurpassed delicacy. True, you will have to resist the temptation to make a thick layer of filling, otherwise the pie will not bake well. It’s better to make two pies - they will still be eaten very quickly.

The process of preparing the base from chopped dough:

1. Mix well sifted flour with sugar and salt.
2. Chilled butter, chop into small pieces with a knife.
3. Using a fork, mix the butter pieces and dry ingredients until crumbs form.
4. Beat in the egg, knead the dough, put in the refrigerator for an hour.

It's time to start filling:

1. Beat eggs and sugar well using a mixer.
2. Using a fork, mash bananas and cottage cheese.
3. Combine the beaten eggs with the banana curd filling and add vanilla.

Forming and baking the cake:

1. Take the dough out of the refrigerator, roll it out, place it in a baking dish, forming boots. Trim off excess dough.
2. Place the filling, distributing it evenly over the base of the pie.
3. Place the form in the oven.

According to a simple recipe, a pie with cottage cheese and banana is baked in the oven at 190° C for about an hour. The cooled pie is decorated with almond flakes and served.

By the way, this cottage cheese-banana dessert can be baked in a slow cooker. And by slightly modifying the dough recipe, you can easily prepare shortbread pie filled with cottage cheese and bananas.

It couldn't be simpler

The classic pies that we are accustomed to eating since childhood are gradually fading into the background. Modern housewives are increasingly preparing cheesecakes, pancakes, etc. You can make a delicious cheesecake from banana pulp and cottage cheese. The simplicity of the recipe is surprising, so even an inexperienced cook can cope with this task.

Ingredients:

• ripe bananas - 6 pieces;
• cottage cheese – 500 g;
• egg - one piece;
• flour - 2 table. spoons;
• any vegetable oil.

Preparation:

1. Peel the bananas and mash the pulp with a fork.
2. Separately, grind the cottage cheese until smooth, and then add it to the banana pulp.
3. Whisk all ingredients thoroughly. The consistency of the mass will resemble cream.
4. Without stopping beating, add sifted high-grade flour and chicken egg.
5. When the dough becomes homogeneous, transfer it to a fireproof form greased with vegetable oil.
6. You need to bake the cheesecake for an average of 40 minutes at a temperature threshold of 180-190°.

On a note! It is better to choose cream cheese or soft cottage cheese, not too wet, otherwise the baked goods will not turn out porous and fluffy.

Layered curd banana pie

Do you want something sweet for your tea? Without any extra hassle, you can quickly prepare a puff pastry with cottage cheese and banana, especially if you have a supply of ready-made puff pastry in the freezer.

Ingredients:

• Frozen puff pastry – 450g;
• Cottage cheese – 300 g;
• Bananas – 2-3 pcs;
• Apples – 2 pcs;
• Eggs – 2 pcs;
• Sugar – 100 g.

The pie, which contains cottage cheese, bananas and apples, is a real storehouse of nutrients. Among the products that are necessarily present in the diet of everyone who adheres to the rules of a healthy diet, cottage cheese occupies one of the leading positions. The highly nutritious fermented milk product is perfectly absorbed by the body, contains a significant amount of protein, calcium and phosphorus, which are necessary to strengthen bones and teeth, and normalizes metabolism.

The beneficial properties of cottage cheese determine its importance in children's diets. After all, calcium deficiency leads to disruption of the formation of the children's skeleton, insufficient consumption of milk protein and fat provokes a delay in the full growth of tissues, and the normalization of intestinal microflora is impossible without lactic acid bacteria that are part of cottage cheese.

Apples are a unique product, regular consumption of which will be an excellent way to prevent many diseases. The presence of flavonoids significantly speeds up metabolic processes, antioxidants help prolong youth, and pectins, contained in large quantities in apples, help remove intoxication products from the human body. Fiber improves the functioning of the digestive system, and phosphorus effectively stimulates brain activity.

As for bananas, they are not just a tasty and beloved product by many, but also a good source of ascorbic acid, B vitamins, PP, carotene, potassium and fiber. Bananas are recommended by doctors for the prevention of arteriosclerosis, liver and nervous system diseases. Their presence in the diet will help “break up” with depression, relieve heartburn and improve digestion processes.

Cooking process:

• Mix cottage cheese with egg, add sugar.
• Cut bananas into rings, apples into thin slices.
• Roll out a layer of puff pastry and place it on a baking sheet lined with parchment.
• Arrange fruits, alternating, and spread sweet curd mixture on them.
• Cover the filling with a second layer of dough and make cuts along its entire surface.
• Place the cake in the oven to bake for about half an hour.

Pie for those who watch their nutrition properly

List of ingredients:

Number of servings: 4-6

• Cottage cheese - 400 gr.
• Oatmeal - 100 gr.
• Bananas - 2 pcs.
• Soda - 1 tsp.
• Eggs - 2 pcs.
• Water - 150 ml.

This recipe will appeal to those young ladies who watch their figure.

1. Beat eggs with water.
2. Grind the cottage cheese and add to the eggs. Stir.
3. Add soda, stir. Add oat flakes. Stir.
4. Pour some of the dough onto a baking sheet, cut the banana into slices, and pour in the rest of the dough.
5. Bake in the oven until fully cooked.

This pie will help you stay on your diet, especially if you eat it for breakfast. Any sweets, even dietary ones, are best eaten in the morning. This way the calories will be spent on daily activity. Diet pie will help satisfy your need for sweets and not break your diet. It goes best with green tea without sugar.

How to eat sweets and not gain weight?

Surely many were envious of girls, women who eat whatever they want and do not gain weight. Perhaps they use magic? But we know that there is no magic. Here are the main tricks for safely eating sweets:

1. Sweets should be consumed in small portions, mainly in the morning.
2. Wash it down with green tea. This drink will help speed up your metabolism.

1. Immediately after breakfast, don’t rush to get your tenth nap, but go for a run.

1. Food should bring joy. Savor every bite.

By following these simple rules, you will be able to eat sweets and not deny yourself small joys that can lift your spirits even during the strictest diet.

Quick lavash pie stuffed with banana and cottage cheese

Another recipe from the homemade baking category will quickly tell you how to make a simple lavash pie with banana and cottage cheese.

Ingredients:

• Lavash – 1 package;
• Granular cottage cheese – 350 g;
• Bananas – 2 pcs;
• Eggs – 2 pcs;
• Sour cream – 3-4 tbsp;
• Sugar - 1/2 cup.

If you use a ceramic mold for baking, then it is advisable to grease it with oil; if you use a silicone mold, then simply sprinkle it with water. The pie is prepared as quickly as possible:

1. Make a sweet curd-banana filling by mashing the bananas with a fork and mixing them with cottage cheese, one egg and sugar. Add a couple of spoons of sour cream.
2. Place one sheet of lavash in the mold, spread the filling over it, and cover with the next sheet of lavash.
3. Repeat similar steps, brushing the top of the second sheet of lavash with the curd-banana mixture and covering the filling with the third sheet.
4. Beat the second egg and brush it onto the top of the future pie to create a golden brown crust when baking.
5. Place the pan in the oven. The optimal cooking temperature is 180°C, baking time is no more than 30 minutes.

Those with a sweet tooth will appreciate this unusual recipe for a pie with cottage cheese, bananas and halva. When preparing, you can completely do without sugar by mixing sweet halva into the filling. And the base of such a pie can be made from cookies, ground into crumbs, mixed with butter.

How to do without eggs

If there are no eggs in the refrigerator, and you definitely need to make a birthday cake, we recommend reading the recipe below.

Ingredients:

• banana – 3 pcs.;
• flour - 1 tbsp.;
• sugar - 70 g;
• vegetable oil - 1 tbsp. l.;
• spices (cinnamon, cloves) - to taste;
• soda - 1 tsp;
• dried fruits - 0.5 tbsp.

Preparation:

1. Mash the bananas, add vegetable oil and sugar.
2. Add all kinds of spices. It is better to take 3 types so that the pie does not turn out too spicy.
3. Add sifted flour and dried fruits.
4. Grease the pan with oil, place the dough and place in the oven for 40 minutes.

Despite the fact that there are few ingredients, the benefits of the pie are maximum.

A similar delicacy can be easily prepared without baking. Just take a rectangular cookie, lay it out in layers, and distribute cottage cheese and banana between them. Don't forget to let the cake soak.

Banana cheesecake

Ingredients

For the test:

• 1 egg;
• a pinch of salt;
• 1 tablespoon sugar;
• a pinch of vanillin;
• 100 g butter + a little for greasing;
• 200 g flour.

For filling:

• 1 egg;
• 100 g sugar;
• 150 g sour cream;
• 150 g cottage cheese;
• 2 tablespoons flour;
• 2 bananas.

Preparation

Beat the egg, salt, sugar and vanillin. Add softened butter and mix well. Add flour, mix thoroughly with a fork and knead the dough with your hands.

Now start filling. Beat the egg, sugar and sour cream. Add cottage cheese and flour and stir until smooth. If the cottage cheese is too dry, grind it through a sieve in advance.

Grease a 22 cm diameter mold with butter. Spread the dough over the bottom and sides of the mold. Cut the bananas into slices, place on the dough and fill with the curd mixture. Bake the pie at 180°C for about 40 minutes.

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Upside-Down Cake with Caramelized Bananas

Ingredients

• 6 bananas;
• 3 eggs;
• 120 ml vegetable oil;
• 100 g white sugar;
• 1 tablespoon ground cinnamon;
• 250 g flour;
• 1–1½ teaspoons baking powder;
• 115 g butter;
• 200 g brown sugar.

Preparation

Using a fork, puree 4 bananas. Add eggs, vegetable oil, sugar and cinnamon and mix well. Add flour mixed with baking powder and mix thoroughly again until smooth.

Melt the butter in a saucepan over moderate heat. Dissolve brown sugar in it. Increase heat slightly and cook, stirring, until mixture begins to bubble.

Pour the caramel into a 23 x 23 cm pan. Cut the remaining bananas into slices and place on top of the caramel. Spread the dough on top. Bake the pie at 180°C for 40–50 minutes. Cool and invert onto a serving plate.

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Layered upside down cake with caramelized bananas

Ingredients

• 250 g puff pastry;
• 6 bananas;
• 115 g butter + some for greasing;
• 200 g brown sugar;
• a pinch of vanillin;
• 1 teaspoon cinnamon.

Preparation

Roll out the dough. Attach a round mold with a diameter of 20 cm to it and cut out a circle. Make many holes in the dough with a fork.

Cut off the ends of the bananas. Cut 2 bananas in half crosswise.

Place the butter in a saucepan or wide saucepan and melt it over medium heat. Add sugar and cook, stirring, for about 5 minutes until the caramel is smooth. Add vanilla and cinnamon and stir.

Place bananas in caramel in one layer. Cook for a couple of minutes to soften. Halfway through cooking, turn the bananas over until they are completely coated with caramel.

Grease a 20 cm diameter mold with butter. Place the bananas there in a circle in one layer. If there are empty spaces at the bottom of the pan, cut the banana halves in half again and fill in the gaps.

Pour the remaining caramel over the bananas and cover with a layer of dough. Use a fork to slightly fold the edges of the dough inward. Bake at 190°C for approximately 30 minutes until golden brown. Cool the cake and invert onto a serving plate.