Fish pie with salmon - 7 delicious recipes

Salmon pie made from puff pastry in the oven

Previously, this fish was expensive and special. Fortunately, times have changed. In supermarkets and fish departments it has become available to customers, so everyone can prepare such baked goods, and not only for holidays, but also for everyday dinner. The result is a pie with a delicate taste and very satisfying. It’s not difficult to prepare, as you use store-bought puff pastry.

Ingredients: in the photo

I cut the fish fillet into cubes, salt and pepper, add a pinch of sugar, and leave to marinate for 15 minutes.

I cut the onion into pieces and fry in vegetable oil until golden brown.

I roll out the dough into a rectangular sheet measuring 30x40 cm. I put the onion in the middle, then the salmon fillet.

I cut the edges of the dough into oblique strips about 2 cm wide on both sides.

I carefully intertwine the strips like this. I grease with yolk and bake for 30-40 minutes at 180 degrees.

Fish pie can be served hot. Bon appetit!

Ask the chef! Didn't manage to cook the dish? Don't be shy, ask me personally.Go

Delicious salmon pie with rice and mushrooms

Delicious, ideal dish for family lunch and dinner. Can be served every day or on holidays. The dough comes out with a crispy, amazing crust. Try it, it's truly delicious!

Ingredients:

• 150 grams of mushrooms,
• 1 onion,
• 3 tablespoons olive oil,
• 100 grams of boiled rice,
• 1 small bunch of parsley,
• 250 ml milk,
• 500 g fresh salmon fillet with skin,
• 1 raw egg yolk,
• 300 grams of puff pastry,

Cooking steps:

Preheat the oven to 200°C.

I cut clean mushrooms into pieces.

I pour olive oil into the pan, add finely chopped onion, and fry for a few minutes.

Add the mushrooms, season with salt and pepper and fry, stirring frequently. I transfer everything into a bowl, mix with cooked rice and chopped parsley (1/2 bunch).

I wash and dry the salmon fillet (if there are scales on the skin, I clean them off with a knife). I place it in a saucepan, add a glass of milk, and bring it to a boil. Reduce the heat, season with freshly ground pepper, and cook for 5 minutes without a lid. I remove the fish, separate the meat from the skin, divide it into small pieces, and carefully mix it with the onion and mushroom filling. Season with salt and pepper.

In a bowl, beat the egg yolk with a small amount of water with a fork.

I cover a baking tray with baking paper. I cut the puff pastry lengthwise into two rectangles - one narrower - 11 cm, the other wider - 14 cm, but both are the same length.

I place a smaller piece of puff pastry on the baking sheet and prick it tightly with a fork. This is necessary so that steam escapes and the dough does not rise. I spread the filling, stepping back from the edge of the pie by 1-1.5 cm. I grease the edges with whipped yolk. I cover the filling with a wider piece of dough and carefully glue the edges. I brush the top with the remaining yolk and use a fork to make a pattern around the edges of the pie.

Place in the preheated oven and bake for about 30 minutes until the dough has a beautiful glossy color.

Filling for red fish pies

Compound:

• lightly salted salmon, trout or other red fish (fillet) – 0.3 kg;
• rice – 100 g;
• chicken egg – 2 pcs.;
• butter – 30 g;
• green onions – 50 g;
• pepper - to taste.

Cooking method:

• Rinse the rice well, add 200 ml of water and lightly salt. Bring to a boil and simmer until there is no liquid left in the pan. Add butter, stir. Let the rice cool.
• Check to see if there are any bones left in the fish fillet, remove them if necessary. Cut the fillet into small cubes and add to the rice.
• Boil the eggs hard. Place them under running cold water to cool them quickly. Peel the shells, cut into small cubes, and add to the fish and rice.
• Wash the onion, pat it dry with a napkin, chop it finely and pour it into a bowl with other products.
• Mix the ingredients.

Pie with salmon and onions made from yeast dough

Beautiful, rosy, crispy pastries with a large layer of delicious filling. Very juicy and appetizing. Try to cook, this is a real royal treat. Any housewife can cook such delicious food!

Ingredients for the dough: in the photo

I prepare yeast dough in the usual way. I have such a recipe on my website, I wrote about it when I was making pies with saury, you can see it here. If you have a bread machine, you can also quickly prepare it in it.

Don't forget to sift the flour twice, then the dough will become much light and airy.

I cover the flour mass with film for a while, it will stand and increase by 2 times.

Ingredients for filling: in the photo

The taste of the pie depends on what the filling is, and it must turn out delicious.

I cut the fish into small pieces, add chopped onions, 0.5 tbsp fish seasoning, 0.5 tsp. ground pepper, salt to taste, Philadelphia cheese. Cover the filling with a lid and put it in the refrigerator.

The dough has increased, it has become soft and pliable, I divide it like this: 2/3 will go to the base and sides, 1/3 will be needed to cover the top. I take the mold and place the main part on the bottom.

I put the filling on top.

I roll out the top of the pie thinner and trim off the excess with scissors.

I take 1 yolk and add 2 tablespoons to it. milk, stir, brush the top layer of dough with a brush. I leave it for 15 minutes to rise, then put it in the oven preheated to 180 degrees for 25 minutes.

The pie is ready, I grease it well with butter, cover it with a towel, let it stand for 30 minutes, and then serve it.

Open salmon quiche with broccoli

It is prepared from a special baked dough on which the filling is laid out. This is a festive option, it turns out tasty and moderately juicy, with a rich fish taste. Quiche is a type of pastry in which you can replace the filling. For example, instead of broccoli, spinach will do, and white meat will replace red fish. In short, experiments are welcome.

Ingredients for the dough:

• 200 gr. wheat flour,
• 100 gr. chilled butter,
• a pinch of salt,
• 1 yolk,
• 2 tbsp. cold water.

Filling ingredients:

• 2 eggs,
• 250 gr. sour cream 20% or cream 30-35%,
• 100 gr. hard cheese,
• 300 gr. fresh salmon,
• 200 gr. broccoli,
• a pinch of salt.

I'm preparing the dough. Add butter, cut into small pieces, to the sifted flour. Together with the flour, I grind it into fine crumbs and add salt. I transfer the yolk into the flour mixture and mash well. I pour water little by little, it usually takes me 2 tbsp.

I gather the dough into a ball and divide it into 2 parts. 2/3 will be the base of the pie, 1/3 will be the sides. I wrap it in cling film and put it in the refrigerator for 30 minutes.

I'm making the filling. I remove the skin from the fish, remove the bones, cut it into small pieces, salt to taste, sprinkle with lemon juice, mix, and leave the fish to marinate.

I used frozen broccoli. Without defrosting it, I put it in boiling water, cook for 5 minutes, put it on a plate, and let it cool.

I grate the cheese on a coarse grater.

To pour, break the eggs into a bowl, beat them with a fork, add sour cream, mix well until smooth.

I take most of the dough out of the refrigerator, sprinkle it with flour, and roll it out into a large layer according to the size of the mold. I transfer the dough into the mold, roll it out along the bottom, and trim off the excess. I prick the base with a fork, put it in the oven, and bake at 200 degrees for 10-15 minutes. I leave it to cool completely.

I still have a third of the dough and trimmings left. I knead it until it is plastic, and form it into a rope of the desired shape. I spread it along the walls of the cake, pressing it against the walls of the mold to create sides 3-4 cm high.

I distribute half the salmon and the same amount of broccoli over the base. I sprinkle half the cheese, now lay out the remaining fish and cabbage. I pour the filling; if the ingredients peek out from under the filling, you can press them down a little. Top with leftover cheese.

I bake the cake for 35 minutes at 200 degrees. I put it a little higher in the oven for the last 10 minutes to brown the top.

I leave it to cool a little. I remove the sides from the still warm pie and transfer it to a plate. I decorate with fresh dill. Help yourself!

Decorating pies

Decoration of fish pie can be different. If we talk about sweet pies, then the top can be decorated with some kind of confectionery powder, coconut shavings, chocolate glaze, nuts, fruits, jam, etc. Fish pies cannot be decorated like this. Here your imagination and the following recommendations will help.

It is advisable to decorate such baked goods with the dough itself. You can make roses, figurines, braids and other weavings from it.

If you want to make a non-traditional pie, then paint your parts with food coloring. It will be unusual and beautiful.

Pie in the shape of a goldfish

To make a culinary masterpiece in the shape of a fish, roll out two layers of dough. From them, cut out two identical shapes - fish. After placing the filling on one, cover with the second prepared template. Place overlapping circles of dough on it. They can be obtained by squeezing them with a glass or shot glass. Lay them out like fish scales.

Pie braid

A simple and beautiful pattern - braided. Any housewife can do it. You need to take a layer and cut it into strips. Don't make it too thin to prevent the dough from tearing. Then lay them in a net.

For shine and rosyness, do not forget to brush the top with egg.

Pies with patterns

If you want patterned pastries, use your imagination. Does not work? We will help you.

You can make it from dough:

• arbitrary patterns;
• roses;
• leaves;
• chamomile;
• braids;
• stars;
• Christmas trees, etc.

All jewelry options will look elegant.

Salmon belly jellied pie

Recently, my family started making such baked goods after my husband started buying salmon trimmings. Where should I put it? All that remains is to put it into pies. The dough is easy to prepare, there are no problems with the filling either, it turns out very cheap. Belly bellies are cheap, but fish is still a little expensive. My family likes it, they often ask me to cook, Well, I try, try it too!

Ingredients:

• 2 eggs,
• 2 green onions,
• 1 tbsp. sour cream,
• 1 glass of milk 250 ml,
• 150 grams of flour,
• 50 grams of hard cheese,
• 1 tsp salt,
• 1 tsp baking powder,
• 50 grams of vegetable oil,
• 3 salmon bellies.

I'm making dough. Pour flour into a bowl, pour in milk, add salt, vegetable oil, baking powder, sour cream. Beat with a whisk until smooth.

I set the dough aside for 15 minutes. I'm making the filling. I take the bellies of the salmon and separate them from the scales. I cut the fish into small pieces and add it to the dough. I cut the onion and also put it in a bowl. I mix the mixture well.

I take a silicone mold and grease it with vegetable oil. I pour the dough into the mold and distribute it.

I sprinkle cheese on top.

I bake the cake in the oven at 180 degrees for 40 minutes. The pastry turns out very beautiful, I cut it and serve it to the table.

Filling for minced fish pies

Compound:

• fish (fillet) – 1 kg;
• carrots – 100 g;
• onions – 100 g;
• fresh herbs (dill, parsley) – 50 g;
• refined vegetable oil – 20-30 ml;
• salt, ground black pepper - to taste.

Cooking method:

• Cut the fish into fillets. Cut the fillet into small pieces and pass through a meat grinder twice. Salt and pepper the minced fish, stir.
• Scrub and wash the carrots. Dry the vegetable with a napkin and chop on a grater.
• Remove the peel from the onion and cut it into small cubes.
• Heat oil in a frying pan, add chopped vegetables. Fry them until the onions turn golden.
• Wash the greens. When it dries, finely chop it with a knife.
• When the fried vegetables have cooled, transfer them to a bowl with the minced fish. Add chopped herbs there.

After mixing the ingredients, fill the rolled pieces of dough with the filling, form the pies and bake them in the oven for 15-20 minutes (in less time the fish may not be baked).

Salmon pie with spinach and cheese

I prepared such pastries for the first time, it turned out incredibly tasty, I was pleased with the result, so I want to share the recipe with you. I know that many housewives are afraid to bake fish pies, and in vain. Such dishes are much healthier and easier to digest. All ingredients are incredibly combined, the filling is tender due to fish and spinach.

Ingredients for 1 pie:

Dough:

• butter 100 grams,
• flour 200 grams,
• cottage cheese 100 grams,
• salt 1 tsp,
• baking powder 1 tsp.

Filling:

• cheese 200 grams,
• eggs 3 pcs,
• natural yogurt 200 grams,
• chopped spinach 300 grams,
• salmon 250 grams,
• salt pepper, nutmeg to taste.

I sift the flour, add baking powder and butter. I rub the flour and butter with my hands until I get crumbs. I collect the dough into a ball.

I beat eggs into a bowl, pour in sour cream, add spinach and cheese, grated on a coarse grater. I salt the filling, grate a little nutmeg, and mix everything.

I sprinkle flour on the table, roll out a sheet of dough, and transfer it to the pan. I put the filling on the base.

I cut the fish into pieces and also add it to the mold.

I bake a pie in an oven preheated to 200 degrees. Baking time - 40 minutes. The pie is ready, remove the sides and serve.

Video on how to make pie with salmon and potatoes

A great recipe for those who love fish. The pastries are decent, suitable for dinner. They are also not ashamed to treat the guests who come to you. Don't forget that it turns out so delicious that there may not be enough for everyone. Watch and cook with love!

This red fish is incredibly tender, making the salmon pie perfect. All cooking methods are simple and not complicated, and will not take much time. You can cook it from different types of dough, and it always turns out tasty and satisfying. Gorgeous, royal pastries, just lick your fingers!

Other options for preparing fish pie

Of course, with the advent of the multicooker, every housewife has the opportunity to prepare ordinary dishes in a new way. This pie is no exception. To quickly and easily bake a fish pie in a slow cooker, you need to put all the ingredients in a bowl and turn on the baking program. Well, after that you will enjoy a juicy, soft and tasty pie.

We tried a recipe for fish pie made from yeast dough, but fish pie made from puff pastry is no less tasty, which will amaze your guests with its lush appearance and delicate taste.

In addition to recipes for fresh fish pies, there are many recipes with canned fish. You can try making a pie with potatoes and canned fish. Whatever filling, fish or dough you choose, pies will become a favorite dish on the family menu.