Charlotte with apples in the oven with mayonnaise. Recipe for charlotte with mayonnaise

How tasty and tender it is - charlotte with mayonnaise is my favorite! Prepare a sweet treat for yourself and your loved ones. Our recipe will help you with this, and the result will surprise you!

Charlotte is a type of jellied pie. The name comes from the fact that the dough is poured on top of the filling. The advantage of this pie is its relatively low calorie content and amazing taste! You can cook it with sour cream, kefir or mayonnaise. the recipe for charlotte with kefir in the oven at this link, it turns out just as tender and tasty. Your whole family will appreciate your culinary masterpiece and will even ask for more, one hundred percent! Don't believe me? Prepare and check. And share the result with us in the comments! Put on the cap and start preparing charlotte with mayonnaise!

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Charlotte with apples in the oven with mayonnaise. Recipe for charlotte with mayonnaise

Charlotte cooked with mayonnaise is not a very complicated, but tasty recipe. The dough comes out quite dense, but this only adds to its taste. The peculiarity of this recipe is that the dough and apples are mixed and not separated. Mayonnaise makes the dough a little heavier, so the apples become not just a filling, but an organic part of the dough. As a result, the apple pie is thoroughly saturated with fruity aroma, and this is very, very tasty.

Ingredients

To prepare this recipe, you will need fairly simple ingredients:

• 3 eggs;
• a glass of sugar;
• a glass of flour;
• 4 tablespoons of mayonnaise (it is not recommended to use particularly fatty mayonnaise);
• 5 medium sized apples;
• 1/2 teaspoon each of baking soda and salt.

If you want, you can add other berries and fruits to the apples, this is entirely at your discretion. But if we are talking about classic charlotte, then it will consist only of apples.

Taking into account the cooking and baking time, the recipe takes about one hour. The given amount of ingredients yields six medium servings of charlotte.

Cooking process

The recipe is quite simple to prepare, just follow a few simple steps:

1. To begin, break the eggs into a bowl or large dish.

2. Add salt, sugar and soda. They need to be introduced gradually, add little by little and mix everything thoroughly during this process. Then the resulting thick mixture must be whipped.

3. Mayonnaise is added. Everything is whipped very thoroughly again.

4. After this, you need to add flour and knead everything. Please note that at this stage there should not be the slightest lumps, otherwise the result will not be very good. Continue kneading until the mixture becomes thick and uniform.

5. Now you need to add fruit. As indicated earlier, the apples should be part of the dough, that is, you do not need to first make a layer of dough, then lay out the fruit, then pour the dough again. Just mix everything well, then the apples will be evenly distributed throughout the pie. Of course, they need to be cut into not too large pieces, otherwise they will stick out from the pie and “draw” attention to themselves too much.

6. This whole mixture is poured into a convenient size mold. You can simply grease it, or you can line it with baking paper - at your discretion.

7. Next, you need to preheat the oven to 190-200 degrees. After this, you need to bake the cake for about half an hour. Its readiness is traditionally checked by sticking a match or a toothpick into the pie. If the surface remains dry after this, then the dish with apples is ready; if it is wet, then you need to keep the charlotte in the oven a little longer.

You can bake this apple pie in a slow cooker. The principle is the same, you just need to put it not in a specially prepared form, but in a bowl, having previously greased it and turned on the baking mode.

Recommendations

When you select apples to recreate this recipe, you'll want to choose the more acidic varieties. If you took fruits that are not sour enough, then you can compensate for this by adding sour berries.

Another piece of advice - if you don’t really like mayonnaise, you can replace it with sour cream, which even results in a somewhat more delicate result.

This charlotte with apples is very tasty to enjoy with milk, but you can eat it with regular tea. All the same, the taste obtained using mayonnaise will be extremely pleasant. If you don’t really like apples, you can replace them with unripe pears: this charlotte is also very tasty.

Apple charlotte pie. Very tasty and fluffy charlotte with apples on kefir in the oven

Here is another simple recipe for our pie. And, of course, if you do everything right, it will be very fluffy and incredibly tasty. Although, I don’t know what needs to be done to ruin such baked goods. It's all so easy.

Ingredients:

• Kefir - 1 glass
• Sugar - 1 glass
• Flour - 2 cups
• Egg - 2 pcs.
• Refined oil – 50 ml
• Soda - 1 tsp. (without slide)
• Vinegar - for slaking soda
• Apples - 3 pcs

Preparation:

1. First, beat the eggs and sugar with a mixer until the volume increases. Pour the mixture into a deep bowl.

2. Then pour in kefir and stir. Next add the sifted flour. Stir the dough until smooth. Add baking soda, quenched with vinegar, stir again and leave to brew for 10-15 minutes. After this, pour in the vegetable oil and stir until it is completely dispersed. The dough should turn out like thick sour cream.

You can also use baking powder instead of quenched soda - 1 heaped teaspoon.

3. Place parchment paper in a baking pan and grease with butter. Then pour the dough into it and smooth it over the entire surface.

4. Apples can be peeled. Remove the seeds from them and cut into thin slices. Then stick them into the pie so they are evenly spaced. Now you can put the mold in an oven preheated to 180 degrees.

By the way, you can also place some of the chopped fruit first on the bottom of the baking sheet, then fill it with dough, and then place them on top.

5. Bake for about 40 minutes, then remove and let cool for 10-15 minutes. After cooling, you can remove the finished pie from the baking sheet, cut into portions and enjoy.

Charlotte from 1 apple. Charlotte with apples - a classic recipe

Recipe for classic charlotte with apples, 5 ingredients. Charlotte is a simple and delicious apple pie that literally melts in your mouth, and this deliciousness is prepared very quickly. An incredible aroma fills the entire kitchen, and it becomes so difficult to wait until you can enjoy charlotte with a cup of tea. A wonderful option for baking with apples for every day, the ingredients are always on hand.

Preparation - 50 minutes (your 20 minutes):

• Prepare ingredients for apple charlotte. Since we take quite a lot of sugar and the dough will turn out sweet, it is better to take sour apples.
• Beat eggs with sugar and a pinch of salt into a light, thick mass. To make sure that the mixture is already well beaten, draw a line with a whisk. If it remains visible for 1-2 seconds and then spreads, then the eggs and sugar are already well beaten. If it immediately spreads, then you need to beat it some more.
• Prepare the apples, cut out the middle of them, cut into slices (or cubes).
• Sift the flour into the egg-sugar mixture in parts and gently mix with a spatula, moving from bottom to top. You need to work with the biscuit dough carefully to keep it as airy as possible. (Also at this stage, you can add 1 tablespoon of fat sour cream or 1 tablespoon of melted butter to the dough - this way the pie will be moister.)
• Line a mold (diameter 22 cm) with parchment or grease with butter and dust with flour. Pour in 1/2 of the dough and smooth it out.
• Place half of the apples, cut into slices, onto the dough. We start laying out the slices from the sides and move in a spiral straight to the middle.
• Pour the remaining dough on top and place the remaining apples in the same way. Also at this stage you can sprinkle the pie with cinnamon, if you like, of course.
• If you cut the apples into cubes, you can add them to the dough, mix gently and then put the whole mass into a baking dish.
• Bake the apple charlotte for 20-30 minutes at 180 degrees. You can check readiness with a wooden skewer.
• Charlotte with apples is ready.

Cooking secrets

Charlotte is easy to prepare if you know all the secrets:

1. The oven must be preheated to a temperature of 180 degrees. If this is not done, the dish will be spoiled.
2. In order for the cake to turn out golden brown, its top should be brushed with previously beaten egg yolk.
3. It is important not to open the oven for the first 15 minutes after placing the cake so that it does not lose its fluffiness.
4. It is important not to overdry the baked goods, otherwise they will crumble.
5. A poorly greased pan will cause the cake to break during removal from the baking container and lose its beautiful appearance.

Delicious charlotte with apples in the oven. An old recipe for delicious charlotte with apples in the oven

Forgive the fans of the usual apple pastries - our charlotte history will open with an old pie recipe: initially charlotte had nothing to do with pieces of fruit filled with dough.

Few people remember this dessert. Therefore, let’s restore historical justice and prepare the old version step by step.

Traditional charlotte with apples in the oven is a simple dessert made from a minimal set of ingredients.

You will need:

1. Bread, preferably slightly dry. It contains less of its own moisture, which means it will successfully absorb what is needed for a tasty result. Usually white bread is used, but you can experiment with Borodinsky. The result will be a pie with a very interesting taste.
2. Apples . It is better to take sour, aromatic varieties.
3. Impregnation. In ancient times, they used strong tea, milk, cream, melted butter, and in difficult times - sweetened water.

That's all, actually. You will also need sugar (dessert after all!), if desired, you can use aromatic ingredients (cinnamon, lemon zest, etc.).

For a traditional charlotte, you will need a deep non-stick pan of small diameter, ideally a split pan.

The first to go are apples (4 pieces are required): they are peeled, cut into small pieces and placed in a frying pan with a thick bottom, in which a little butter has already been melted.

Sprinkle the apples with sugar (50 g), sprinkle with cognac or rum if desired, and simmer under the lid over low heat for several minutes. The fruits should soften, but not too soft; apple porridge is too much.

The bread is cut into slices and the crusts are removed. And now – it’s better not to read for PP fans! Dip each slice in melted butter and overlap the inside into the pan to form bread sides.

There is no need to dip the bread that will sink to the bottom: it will be soaked in the oil dripping from the sides. It is important that there are no empty spaces left - for this, “patches”, smaller pieces of bread, will be used. In total you will need approximately 200 g of oil.

You can soak the bread with milk or cream. To obtain a particularly tasty result, before preparing charlotte with apples in the oven, this impregnation is infused with cinnamon, cardamom, vanilla - whatever you like. Tea with aromatic additives (bergamot, lemon) is suitable for this.

The resulting bread frame is filled with poached apples - as in the photo.

The top is covered with another layer of oiled bread, without voids. The finished charlotte will be turned over, the top will become the bottom. It is important that it turns out monolithic.

Bake the bread charlotte for 30-40 minutes in an oven heated to 160–170°. If the top starts to bake early, cover the pan with foil.

The slightly cooled charlotte is carefully removed from the mold. There is no need to rush into cutting into portions: if it is hot, the structure may fall apart. The bread slices will be soaked in the aromatic apple filling and will become crispy on the outside.

Apple pie with sour cream and mayonnaise. Homemade apple pie with sour cream

I bake sour cream pie with apples both in the summer, during the time of the apple Savior, and in the winter and spring, when the supply of jam is already running low.
Thank God, we always sell apples. And what could be better than delicious, aromatic apple filling? In addition, there is rarely a recipe simpler than a sour cream pie with apples made from jellied dough. Even a child can handle it. I baked it for the first time, it seems, back in school, and since then I’ve been baking it regularly – for my children. It requires the simplest products and little time. In general, let's bake homemade apple pie with me. It will be delicious!

By the way, I really love sour cream pastries. For example, I often bake a cupcake with sour cream (recipe on this page). If you like my apple pie, try the cupcake, you won't regret it.

To make a pie with sour cream and apples you need:

For the test

• 3 chicken eggs;
• 1 cup (250 ml) mayonnaise;
• 1 cup (250 ml) sour cream;
• 10-12 tablespoons of flour (heaped);
• 1 packet of vanilla sugar;
• A pinch of salt.

For filling

• 3-4 medium sweet and sour apples;
• 3-4 tablespoons of sugar.

Cooking step by step:

First, let's make the dough: break the eggs, one at a time, into a large bowl. Add sour cream, mayonnaise and mix well.

Gradually add flour, vanilla sugar and a pinch of salt.

Mix the batter (the consistency of thin sour cream).

We peel the apples and cut them into small cubes or grate them (sometimes I add a little grated carrots or pumpkin to the apple filling). Sprinkle the filling with sugar and mix.

Line a baking tray with oiled baking paper and pour half of the dough onto it. Using the back of a spoon, smooth the dough evenly onto the baking sheet.

Spread the apple filling on top in an even layer.

Now pour the remaining dough over the filling. We try to ensure that the top layer of dough evenly covers the apples and sugar.

If desired, you can sprinkle the top of the pie with chopped nuts, sesame seeds or peeled seeds.

Place the baking sheet in the oven and cook the pie for about 30-40 minutes at 190°C.

We check the cake for readiness using a wooden match or a toothpick: a match inserted into the cake should come out dry.

Let the finished pie cool completely, cut into squares and place on a plate.

All! Serve delicious homemade apple pie.

Calorie content and BZHU

Charlotte with mayonnaise has a calorie content of 203 Kcal per 100 grams . Relatively little. If you replace mayonnaise with sour cream or natural yogurt, the calorie content can be reduced by 20-30 kcal. You can also add more apples or ranetki, thereby reducing the calorie content and enjoying the most delicious pie in the world!

Jellied pie can also be made with kefir ; you can read the detailed recipe at the link. And the filling for the jellied pie can be very varied - vegetable, meat or sweet.

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Cookies with mayonnaise and apples. Melt-in-your-mouth mayonnaise cookies

What can you say about melt-in-your-mouth mayonnaise cookies? Only that it really is! Of course, most likely, its composition will raise many questions, especially regarding the use of mayonnaise, because only the very lazy have not yet spoken about the heat treatment of this product. And it’s not fashionable, and it’s not useful... But we firmly believe that there must be exceptions to every rule. This mayonnaise cookie recipe is definitely one of them. The only thing is, choose mayonnaise with the most optimal composition: the smaller the list of its ingredients, the better!

INGREDIENTS

• butter – 200 g + 10 g for greasing the baking sheet
• mayonnaise – 200 g
• egg – 1 pc.
• fine sugar – 150 g
• vanilla sugar – 2 tsp.
• flour – 550-600 g
• salt – 1/2 tsp.
• baking powder – 1 tsp.

STEP-BY-STEP COOKING RECIPE

Step 1

Prepare dough for melt-in-your-mouth mayonnaise cookies. Cut the butter into small cubes, place in a large bowl and leave for 30 minutes at room temperature. Remove mayonnaise and eggs from the refrigerator.

Step 2

When the butter is soft, stir it with a fork or whisk. Add mayonnaise and lightly beat everything together until the mixture has a homogeneous consistency.

Step 3

Beat the egg with a mixer with regular and vanilla sugar. If you wish, you can make the cookie dough sweeter by adding a couple more tablespoons of regular sugar, although the amount we suggested is quite enough.

Step 4

Beat the resulting egg mixture with a whisk or mixer at low speed and add it to the butter-mayonnaise mixture. The result should be a mass of homogeneous consistency.

Step 5

Sift all the flour with baking powder and salt on top of the bowl with the resulting mass. Mix thoroughly. The cookie dough with mayonnaise is ready.

Step 6

Place the resulting dough using a tablespoon into a piping bag fitted with a large shaped tip. If its size does not allow you to place all the dough inside, lay it out in parts.

Step 7

Line a baking tray with baking paper and grease it with butter. Pipe small portions of dough onto it from a pastry bag at a distance of 1 cm from each other. Bake the cookies until browned for 15-20 minutes at 200°C.

Helpful advice

Don't have a cooking bag? No problem: use a regular thick plastic bag, new or just clean, to make melt-in-your-mouth mayonnaise cookies. Place the dough in it, cut off one of the bottom corners with scissors (you can use a shape) and squeeze out small portions just like from a pastry bag. You can simply throw away the package after use.

By the way

The taste of mayonnaise cookies can be varied by adding certain additives to the dough. These can be chopped nuts, poppy seeds, and even ground paprika or chili pepper flakes - if you are ready for bold culinary experiments.

Calorie content of foods possible in the dish

• Egg white – 45 kcal/100g
• Egg yolk – 352 kcal/100g
• Egg powder – 542 kcal/100g
• Chicken egg – 157 kcal/100g
• Ostrich egg – 118 kcal/100g
• Apples – 47 kcal/100g
• Dried apples – 210 kcal/100g
• Canned apple mousse – 61 kcal/100g
• Flour – 325 kcal/100g
• Fortified whole durum wheat flour – 333 kcal/100g
• All-purpose whole durum wheat flour – 364 kcal/100g
• Cereal flour – 348 kcal/100g
• Sugar – 398 kcal/100g
• Granulated sugar – 398 kcal/100g
• Peasant unsalted butter – 661 ​​kcal/100g
• Peasant salted butter – 652 kcal/100g
• Amateur unsalted butter – 709 kcal/100g
• Butter 82% – 734 kcal/100g
• Ghee – 869 kcal/100g
• Mayonnaise “Provencal” – 627 kcal/100g
• Light mayonnaise – 260 kcal/100g
• Mayonnaise Provencal – 624 kcal/100g
• Salad mayonnaise 50% fat content – ​​502 kcal/100g
• Table mayonnaise – 627 kcal/100g
• Salt – 0 kcal/100g
• Baking soda – 0 kcal/100g

Calorie content of foods: Flour, Sugar, Apples, Eggs, Mayonnaise, Butter, Baking soda, Salt