Sandwiches with tomatoes and cheese
Ingredients:
- sliced bread (I used toast),
- you can use a loaf
- 8 pieces
- any cheese 100 g
- garlic
- 2-3 cloves
- tomato - 2 pcs.
- mayonnaise
- greens for decoration
Cooking method:
- It is not necessary to use toast bread; you can cut it evenly and neatly into suitable slices yourself.
- If you are using ready-made sliced bread or loaf, then immediately place the sliced pieces on a baking sheet and put them in the oven to dry for 5-10 minutes until a beautiful golden crust forms. Grate the cheese on a coarse grater.
- Peel the garlic. Using a grater or garlic press, chop it, combine it with cheese, or you can grate the bread itself (your choice).
- Add mayonnaise and mix well.
- Cut the tomatoes into circles.
- Remove the toasted and dried bread. Grease with a little mayonnaise.
- Spread the cheese mixture on top so that it covers the entire surface of the bread. The layer of mass should not be thin.
- Cover the cheese with tomato slices. Salt to taste.
- Before serving, decorate with greens.
Sandwiches with sun-dried tomatoes - an unusual dish
Sandwiches with sun-dried tomatoes and cheese are a slightly unusual dish in its name, but this does not mean that it is not tasty. Very tasty and in general, chefs always use the combination of cheese and vegetables to prepare various dishes. Mini salads in the form of sandwiches are a convenient food option that you can take with you on the road and serve as a treat. As an option, you can try making sandwiches with sun-dried tomatoes and cottage cheese; for this, you can prepare the fruit yourself in an electric dryer, or buy a jar of the finished product. To make sun-dried tomato sandwiches, the recipe includes the following ingredients:
- butter – 120 gr.;
- loaf;
- 2-3 cloves of garlic;
- Sun-dried tomatoes;
- a little fresh dill.
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Savory sandwiches with tomatoes
Perfect for a quick snack or main course. The appetizer is prepared very quickly from the most common ingredients.
Required ingredients:
- French baguette;
- 2 tomatoes;
- 2 cloves of garlic;
- Cheese - 100 g;
- Mayonnaise;
- Greenery.
Cooking method:
- Grate the garlic on a fine grater or pass through a garlic press.
- Grate the cheese on a fine or medium grater. Chop the greens, mix with garlic, cheese and mayonnaise. Spread the cheese mixture on the bread.
- Cut the tomatoes into thin slices. Place a tomato slice on each sandwich.
Sandwiches with tuna, eggs, cheese and olives
Photo: NoirChocolate / Shutterstock
Ingredients
- 3 eggs;
- a few slices of bread;
- 2 cloves of garlic;
- 180 g canned tuna;
- 1 processed cheese (weighing 90 g);
- a handful of olives;
- a few lettuce leaves.
Preparation
Hard boil the eggs, cool and peel. Toast the bread in a dry, hot frying pan on both sides. Rub with garlic and cool too.
Drain the oil from the tuna and mash with a fork. Grate the cheese and eggs on a fine grater. Cut the olives into small pieces or circles. Mix the prepared ingredients.
Place a lettuce leaf on each slice of bread. Place fish mixture on top.
Pamper yourself
