Lazy charlotte with apples: ingredients, recipe, cooking tips

Perhaps the most popular and ideal sweet dish for tea drinking is apple pie. Some recipes require additional steps and culinary skills, especially when baking in the oven. But there is a very easy and quick recipe called lazy charlotte with apples. It's perfect for breakfast on a Sunday morning with the family.

Pie recipe

Step 1. Pour sugar into a completely dry bowl and break the eggs. Mix until thick white foam using a whisk or mixer.

Step 2. Pour the amount of flour into the resulting mass and pour in the oil. Be sure to sift the flour through a sieve before adding.

Step 3. Continuing to beat the mixture at medium speed, add a bag of vanillin or vanilla sugar. After beating, set the bowl with the dough aside.

Step 4. Peel all apples and grate on a coarse grater. Add apples to the dough and mix well, adding soda and vinegar.

Step 5. Stir the baking mixture until smooth and pour into the greased pan. It is advisable to use a round one.

Step 6. Bake lazy charlotte with apples for about 45 minutes at 190 degrees in the oven or oven. Do not open the oven door during cooking. This can be done after the allotted time has passed to check readiness. To do this, you need to pierce the lazy charlotte with apples with a toothpick or fork; it should remain dry after removal. The best drink for the dish would be milk or hot tea.

Very tasty charlotte - lazy!

Dear housewives, there are many recipes for charlotte on the forum, but I have never seen anything like this. This is my favorite charlotte recipe. The ingredients are so simple that even a child can make it - it’s so easy to prepare! And the taste. It just melts in your mouth.

We will need: 9 tablespoons of odorless vegetable oil half a glass of sugar a glass of flour 3 eggs 6-8 medium-sized apples 1 teaspoon of soda slaked with vinegar So: Beat the eggs with a whisk until foam forms, then add sugar, slaked soda, continue whisking. Add oil.

Add flour a little at a time, beat, and then stir with a spoon until the dough thickens. The consistency is quite liquid and stretchy.

We poke the washed apples directly into the dough with a knife, the pieces are arbitrary - large, small. In general, different.

Mix. What we get is not apples in the dough, but dough in apples. It looks like an apple salad dressed with sauce.

Grease the mold (mine was 26 centimeters in diameter) with oil. Pour our mixture. Place in the oven, preheated to 200-220 degrees for 35-45 minutes. Depends on the oven. Check doneness with a toothpick.

And here's a piece!

It’s very tasty to eat both hot and served! (I think it tastes even better cold)

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Quick recipe for charlotte with apples

Step 1. Pour sugar into a bowl or bowl, all the flour sifted through a sieve, wash the eggs and break them. Beat with a mixer at medium speed for several minutes, then add oil, spices and baking powder.

Step 2. Continuing to beat the mixture until smooth, peel the apples and finely grate them.

Step 3. Add apples to the whipped mixture and mix evenly with a spatula.

Step 4. Pour the dough from the container into the greased pan and place in the oven.

Step 5. Bake the treat for 30 minutes at a temperature of 190-200 degrees. When the time is up, remove the pan from the oven, cut into equal portions and serve with tea or any other drinks.

Let's show your imagination

Pie with kefir

For those who are watching their weight, the recipe for charlotte with kefir and apples will be very relevant. It is better to take low-fat kefir to “lighten” the pie even more. For the aroma and thickness of the dough, it is recommended to add cinnamon, vanilla sugar and a spoonful of low-fat sour cream. And for ease, wheat flour can be completely replaced with oatmeal or semolina.

For a piquant taste, you can experiment a little with the filling. Apples pick up odors well, so pour lemon juice over clean sliced fruits and add cinnamon and zest.

To the surprise of the cooks

Do you want to give your family a truly amazing recipe? Then make a lazy charlotte with several layers of semolina and flour. This is a secret recipe for which the dough should not be liquid. Essentially, it remains dry, as it is a mixture of flour, semolina, sugar and baking powder. First pour a layer of dry dough into the mold, then fill it, make several layers. Add another layer of dough and filling on top. Place thinly sliced pieces of butter on the top dry layer of dough. The finished apple pie turns out tender and almost dietary.

Decor time

Each housewife has her own signature recipe, but this does not mean that the dish should be unique. The main thing is to put your heart and soul into decorating your creation. So, a lazy charlotte recipe would not be complete without a beautiful appearance.

Do you have an extra half hour? Then we make a braid of dough to decorate the perimeter. The dough should be viscous and not liquid. To do this, you can add a little potato or corn starch to the total mass. Pull three portions of dough into thin strips, roll in flour and set to cool for half an hour. We secure the ends of the braids and intertwine them together, and then lay them around the perimeter of the pie. Now put the charlotte in a preheated oven and bake for 20 minutes. The apple pie should be browned.

Some housewives try to achieve a glossy surface. To do this, mix the egg and sugar in a separate bowl. Using a silicone spatula, spread this mixture over the top of the charlotte and the decorative braid. We do this 2-4 minutes before removing the pie out. Even our grandmothers would approve of this recipe!

Adding spice to the taste

Do you want to achieve an original taste? Then turn on your imagination and guess the taste preferences of your eaters! We have already said that apples work well in tandem with cinnamon, vanilla and lemon juice. Analyze the contents of your refrigerator. Maybe there was a piece of chocolate or a few cookies lying around? They are quite a decent dessert in themselves, but they will be an original bonus when filling a pie.

Crumble the cookies manually or using a machine. Some can be used to sprinkle the top layer, and some can be mixed with apples. The charlotte will be slightly crispy and very soft in taste.

Let's flavor the recipe with chocolate drops! To do this, melt the chocolate in a water bath, add a piece of butter or a third of a glass of milk. Chocolate milk should become thick and if this effect is not achieved naturally, then add starch to the mixture and stir until thick. Add some chocolate to the filling, but be sure to leave half for decoration. Sprinkle the finished cooled pie with apples a little with powdered sugar and cover it dotted with chocolate drops. They should not touch each other so that “puddles” do not form. The top of the chocolate drops can also be lightly sprinkled with powdered sugar. A few minutes in the refrigerator and you can serve the charlotte!

How to prepare kefir charlotte

Step 1. Rid the surface of the bowl of water. Pour the sifted flour and eggs into it. Beat the mixture for 4-5 minutes.

Step 2. Add kefir, vanillin and butter to the mixture, continuing the beating process.

Step 3. Rinse the apples thoroughly. Cut into thin slices, after removing the seeds and core. Try to make them approximately equal in size. Then place it on the bottom of a greased and pre-prepared mold. It is advisable to lubricate with butter or sunflower oil.

Step 4. Pour the prepared dough over the apples. Preheat the oven to 190 degrees and place the mold there. After baking for 40 minutes, remove the pies and cut into portions.

A tip for making lazy charlotte with apples is as follows: kefir in the pie adds a milky taste to the dish. When choosing a spice, it is better to choose vanillin, which will more strongly emphasize the delicate taste of the delicacy.

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Step-by-step pear pie recipe

Step 1. Core the pears and discard the peel. Cut into small pieces or cubes. Pour them onto a plate and cover with a lid or film to prevent external contamination and airing.

Step 2. Beat the eggs, adding sugar. Pour in the oil and sift the flour into the mixture, stir until smooth.

Step 3. Pour out the contents of the baking powder and vanilla packets. Beat and mix well again.

Step 4. Grease a baking bowl or bowl and pour the prepared dough into it. Pour the pear slices onto the plate and stir very carefully so as not to mash the fruit.

Step 5. Bake the pie in a multicooker for about an hour with the lid on in baking mode.

Step 6. When the baking time has expired, unplug the appliance, open the lid and remove the contents of the bowl. Serve with various jams and sour cream. You can treat yourself with hot drinks.

In order for the cake to easily separate from the mold, you need to stir it a little, shaking the container in different directions. When the pie comes away from the sides freely, turn it upside down onto a plate. Ideally, the cake will immediately fall onto the plate, showing a golden brown bottom.

Preparing dough and filling

Making the dough for the simplest charlotte is easy and quick. After all, you only need three ingredients, without any oil, sour cream, kefir and other unnecessary products. Imagine, you just need to mix everything in some sequence. It's better to do it in a certain order. If you have an extra couple of minutes, then proceed as we now describe.

1. Prepare two bowls immediately.

2. Separate the whites and yolks. Use a mixer to speed up the whole process several times.

3. Beat the yolks separately with sugar until white foam forms. The whites also need to be beaten until they become a fairly dense mass. Also white.

4. Don't rush to connect them. First, we will beat the flour with the yolk. It may turn out quite thick, it depends on the characteristics of the type of flour. Then carefully fold the protein mass into the dough. Don't use a mixer here, just a spoon or spatula. But you can skip the step of separating the whites and yolks

From this, in principle, nothing important will be lost except the splendor of the finished pie.

5. You also need to prepare the apples. It’s better to immediately take them with a thin skin so as not to spend too much time cleaning them.

6. Simply rinse, core and chop them as desired. Thus, the preparation of the recipe is completed.

Option 5. Recipe with cabbage

Despite the fact that cabbage is not a classic ingredient for making charlotte, the pie turns out very tasty. This recipe is especially suitable for cabbage lovers. The taste is very rich and juicy.

Ingredients:

150 g wheat flour;
0.5 sachet of baking powder;
a little sugar;
half a kilo of cabbage;
4 eggs;
a pinch of salt;
a small piece of cheese.

Nutritional and energy value:

Ready meals
kcal 1441.4 kcal	proteins 27.3 g	fat 56.6 g	carbohydrates 204.8 g
Portions
kcal 240.2 kcal	proteins 4.6 g	fat 9.4 g	carbohydrates 34.1 g
100 g dish
kcal 148.6 kcal	proteins 2.8 g	fat 5.8 g	carbohydrates 21.1 g

Loaf charlotte

Ingredients

loaf
2 chicken eggs
2 tbsp. milk
150 g sugar
cinnamon
10 apples
50 g butter

Preparation

Whisk the milk with the eggs and drop in the thinly sliced loaf slices.
Grease the cake pan with oil and place the prepared bread slices on the bottom of the dish and on the sides.
Place a layer of apple slices on top, sprinkle them with sugar and cinnamon, cover again with slices of loaf. Alternate layers until the loaf layer is on top. Place a layer of oil on it.
Bake the charlotte in a hot oven until done.