How to quickly cook and deliciously cook sausages in the microwave

Methods for cooking sausages and sausages in the microwave.

With the advent of electronic kitchen assistants in our lives, methods have become much simpler and the cooking time for various dishes has been reduced. Sausage burgers and omelettes can now be cooked in a microwave oven in 3-8 minutes. We will talk about how to do this correctly in this article.

How to heat and how long to heat sausages and sausages in the microwave?

Are you in a hurry? Microwave will come to the rescue

The products in question can be prepared in a microwave oven in different ways:

1. Without water
2. With water
3. Using the "Grill" function
4. Using different recipes for dishes with the addition of sausages and sausages

We will consider the simplest and most common options below.

How to cook, cook sausages and sausages in the microwave in water and how many minutes to cook: recipe

1. Pre-clean the food from the shell, prick lightly with a knife or fork in several places
2. Place them in a glass container with water. The liquid should lightly cover the meat products.
3. Define the bowl in the microwave oven
4. Set the “Cooking meat” function, if it is not there, set it to “Reheat”
5. Set the time period to 5 minutes (recommended power 600 W)
6. After the timer signal, remove the finished dish and drain the water.
7. Serve with mustard or any favorite sauce

How to quickly and tasty cook sausages and sausages in the microwave without water and how many minutes to cook?

Elementary simply

For this cooking option, you will need a flat plate designed for the microwave.

1. We immediately pierce sausages in a natural casing with a fork, and remove it completely from those covered with cellophane and also make punctures
2. Place the product on a plate and put it in the microwave for a couple of minutes.
3. The “Heating” or “Cooking” mode is suitable.
4. After the set time has passed, remove the sausages, garnish with herbs, add ketchup or cheese sauce

How tasty and how many minutes to cook sausages and sausages in the microwave in dough?

Hearty baked goods

To bake 4 sausages in the dough you will need:

1. Puff pastry – 250 g
2. A little vegetable oil
3. Hard cheese – 100 g

Preparation:

• Thaw the dough briquette at room temperature
• Divide into 4 parts
• Roll out the pieces so that the resulting shape is slightly less than the length of the sausage.
• Place one sausage or sausage into the resulting pieces so that the edge of the product peeks out a little from the dough
• Sprinkle with grated cheese
• Wrap it with a tube
• Place on a special baking sheet or microwave dish, pre-grease the dish with grease
• Soak semi-finished products in oil
• Let stand for 15 minutes
• Microwave for 15 minutes. Power should be no more than 500 W

How delicious is it and how many minutes does it take to cook sausages and sausages in the microwave on pita bread with cheese?

Yummy in 5 minutes

1. Cut the sausages crosswise into 2 halves
2. Place one piece at a time on pre-prepared pita bread.
3. Place a thin piece of cheese on top
4. Top with ketchup and mayonnaise
5. Wrap it in an envelope
6. Grease a microwave oven dish with oil, place it in one layer and cover with a lid.
7. Set the power to moderate for 7-9 minutes

How tasty and how many minutes to cook sausages and sausages in the microwave grill?

Homemade kebab

• We pierce the required number of sausages in several places with any sharp object or make beautiful cuts
• Place them on the grill
• We put it on a tray in the oven
• Using the “Grill” function for baking
• Fry for 7-9 minutes on one side
• Turn over and cook until golden brown for another 5-7 minutes.

How to make an omelette with sausages in the microwave: recipe

Quick breakfast

Ingredients required:

1. Milk - 2 tbsp.
2. Fresh tomato - 1 pc.
3. Hard cheese – 50 g
4. Sausages or sausages - 1-2 pcs.
5. Fresh eggs - 2 pcs.
6. Salt - to taste
7. Baking soda - on the tip of a knife

Progress:

• Beat the eggs with a whisk (not a mixer) until foamy. The process is long, but this is one of the conditions for obtaining a real omelet
• Slowly add milk, salt, soda
• Cut tomatoes and sausages into slices
• Three cheese on a coarse grater
• Place a layer of sausages in a deep glass container, tomatoes on top
• Sprinkle with ½ of the cheese
• Fill with egg mixture
• Place in the microwave oven at the highest power for 10 minutes.
• Then take it out and sprinkle with the remaining cheese.
• Bake for another 6-7 minutes
• We do not immediately remove the omelette from the oven; we keep it in the bowl for about 10 minutes so that it does not sink

The list of possibilities for preparing sausages and sausages in the microwave is not limited to this. Based on the proposed recipes, you can invent many of your own personal dishes.

Sausages, like boiled sausage, are a product completely ready for consumption. This means that, unlike cutlets and other semi-finished meat products, they do not need additional heat treatment. However, if the sausages have been frozen or have been sitting on a store display for a long time, it is not recommended to eat them cold. It is better to lightly fry the sausages in a frying pan or cook them first. It is very convenient to cook sausages in the microwave, as this process does not take much time and effort.

To cook sausages in water in the microwave, follow these steps:

• pour a small amount of cold water into a deep glass or plastic bowl;
• remove the casing from the sausages (if the casing is natural, you can leave it and just pierce it with a fork);
• dip the sausages in water, add a little salt, pepper, and bay leaf;
• place the bowl of sausages in the microwave;
• select the most suitable cooking mode. If the microwave has a function for cooking meat, it is better to use it. If there is no such function, simply select the heating mode and set the timer for 4 - 6 minutes (with a microwave power of 600 W);
• When the sausages are ready, drain the remaining water from the bowl, place them on a clean plate, add some herbs or spices (optional).

Without using water, sausages are cooked in the microwave as follows:

• remove the cellophane casing from the sausages (natural – just pierce it with a fork);
• take a flat plate (glass or plastic);
• place the sausages on a plate and place it in the microwave;
• select the heating or cooking mode, set the timer for 2 - 3 minutes (with a microwave power of 600 W);
• After the beep, open the microwave door and remove the plate. The sausages are ready to eat.

You can pre-fill the sausages with ketchup, mustard or sauce. It will turn out no less appetizing if you add a little cheese, hard or processed. In principle, everything is limited only by your imagination - experiment, add new ingredients, create your own recipes. Bon appetit!>Grilled sausages in the microwave recipe

Grilled sausages - recipe

Sausages are a product loved by many. But simply boiled or fried sausages are not entirely interesting. Now we will tell you how to cook grilled sausages. It comes out very quickly, tasty and original. And you can serve them with almost any side dish. Although, of course, baked potatoes or mashed potatoes go best with them.

Grilled sausages in the microwave

Cut the sausages lengthwise into 2 parts. We put a little grated hard cheese into the cuts and wrap each sausage in a slice of smoked brisket. We secure the sausages with toothpicks and place them on a plate. Cook in the microwave, covering the dish with a special lid, at maximum power for 2 minutes.

Grilled sausages in the oven

• sausages – 6 pcs.;
• hard cheese – 100 g;
• dill, red cayenne pepper - to taste.

We clean the sausages from the films (if the casing is natural, then there is no need to remove it) and cut it in half lengthwise. Heat the oven to 180°C and cook the sausages in the “Grill” mode until they are slightly browned and open. After that, take out the sausages and stuff them with grated cheese. Sprinkle red pepper on top and place back in the oven. Cook until the cheese is completely melted. Decorate the dish with dill sprigs and serve hot.

Grilled sausages in a frying pan

• creamy sausages – 1 package;
• puff pastry dough – 500 g;
• eggs – 1 pc.

Sprinkle the work surface with flour and roll out the dough into a thin layer. We cut it into strips equal to the number of sausages and wrap each of them with dough. Brush the sausages in the batter with beaten egg and place on the grill pan. Cook until golden brown crust forms.

Grilled sausages in an air fryer

• sausages – 4 pcs.;
• eggs – 3 pcs.;
• salt;
• vegetable oil.

We use the air fryer tray as a frying pan and grease it with vegetable oil. Remove the film from the sausages, break the eggs and mix the sausages with the eggs. Salt to taste. If desired, you can add tomato slices. We place a low grill on the bottom of the air fryer and place a tray on it. Cook at 200°C for 15 minutes.

You can also cook sausages in an air fryer without a baking sheet or fat. To do this, place a low rack on a tray and cook in the same mode for 10 minutes.

Useful tips

For any microwave recipe, you should choose high-quality sausages with a natural composition. It should be about the real thing, not soy. Then the dish will turn out both tasty and beautiful. The sausages will not wrinkle, but will look the same as after normal defrosting.

If a meat product is cooked in the microwave without water, then the sausages are more likely to burst. To prevent this from happening, you need to pierce them in several places (shallow) with a fork, toothpick or knife.

Sausages after cooking in the microwave will turn out tastier if you first coat them on all sides with sauce. For example, sweet mustard, its mixture with mayonnaise. Even regular sour cream of medium or high fat content will do. Sometimes cooks prepare special compound sauces for such a dish (for example, based on thick unsweetened yogurt with spices), then the result is a particularly tasty original treat.

Sausages can also be cooked in the same way. Any sausage is suitable for all the recipes published above. For example, you can take dairy, cream, with cheese inside, smoked, hunting with lard. The choice depends only on the tastes of the cook himself.

Sausages can be cooked in the microwave immediately with side dishes. You can do this not only with pasta, but also with potatoes (pre-boiled until half cooked or wrapped in a special envelope), with assorted vegetables (thawed).

How to cook sausages in the microwave

To boil sausages, prepare special heat-resistant dishes that are suitable for the microwave. You will also need:

• sausages;
• tap water;
• spices as desired (pepper, bay leaf, favorite seasonings).

Cooking time: 7 minutes.

Calorie content: 270 kcal.

Fill a pre-selected container with water so that it covers the entire sausage. If the sausage casing is natural, you can leave it, but it is recommended to remove the cellophane casing before heat treatment. Because after heating it will shrink greatly and it will be much more difficult to remove.

So, place the sausages in water, add your favorite spices, and set the required heating time. If the oven has a “cooking pasta and meat” mode, then select it and place the container with all the contents in the microwave for two to five minutes.

If there are a lot of sausages and water, increase the time on the timer. When finished, a beep will sound: you can remove the container, everything is ready!

Carefully drain the boiling water into the sink and place the hot items on a plate. Now the dish is ready to eat, season it with mayonnaise, mustard or tomato ketchup to taste.

How to choose the right sausages

The first step in preparing any dish is choosing the ingredients. But how not to make a mistake when choosing a sausage?

If you have traditional eating habits, then when choosing a sausage for yourself, you will not stop your eyes on a product made from seaweed, bran or sprouted grains. This is the prerogative of vegetarians. Let's also set aside sweet sausages (dessert sausages) made from sweet crumbs and condensed milk. Let's take a closer look at the remaining sausages:

• If the appearance of the sausage has been damaged and it has become covered with wrinkles and mucus, such sausages should not even be handled, since they are not suitable for food. They can only cause poisoning.
• A real meat sausage will never cost less than pure meat.
• The quality of the sausage can indicate its composition: if, in addition to salt, meat and spices, the composition contains soy, starch, stabilizers, group E additives, etc., then the sausage cannot be called natural.
• Be careful when looking at the expiration date: natural sausages are edible for only 72 hours, but if they are vacuum-packed, they can be stored for up to two weeks without any additives.
• A brittle sausage with a marshmallow-like consistency cannot be natural.
• Natural meat sausage is always elastic, its shell is dense.
• The presence of swelling in the broth and fat indicates low quality, where a lot of veins and fatty deposits of the animal went, and too much water was used during production.
• The sausage should regain its shape after testing by pressing in just a few seconds.
• It is better to choose a pale sausage: too bright ones have a lot of dye, and dark ones have preservatives.
• When cut, the flesh should be grayish-pink, but not loose.

Rating: (2 Votes)
Despite the fact that sausages are a ready-made product, they still need to be boiled before eating. During the heat treatment, microbes that may have appeared on them due to improper storage, transportation or damaged packaging are killed. But if you are too lazy to cook them, then the microwave will help out. There they can be prepared quickly and easily.

How to cook delicious sausages without water

If you’re too lazy to cook sausages with water, you can cook them even faster and even easier this way.

You clean the products in cellophane and place them on a saucer; in the case of natural casings, you simply rinse them and make several punctures with a fork or knife. Then put the saucer in the microwave and set the time on the timer for about two minutes, again it depends on the size of the sausages and their quantity.

You can also make a quick breakfast: a loaf with sausages.

Cooking time: 3 minutes.

Calorie content: 290 kcal.

Place the sausages cut lengthwise on a piece of bread, cover with a slice of cheese and finish with another piece of bread.

If you want, you can add ketchup, mayonnaise, sour cream, onion rings, any vegetables and seasonings to this sandwich. Place everything on a saucer and put it in the microwave to warm up for a minute. A delicious and quick breakfast can be considered ready!

Prepare a tender and airy omelette with kefir for breakfast - the recipe is here.

Read how to cook delicious pike perch heh at home. This recipe will make you look at fish dishes in a new way.

Omelette

You can cook a delicious omelet in the microwave. For this you will need:

1. 2 tbsp. l. milk.
2. 1 tomato.
3. 50 g hard cheese.
4. 1-2 sausages.
5. 2 eggs.
6. Soda.

The eggs must be beaten with a whisk until foamy. The procedure will be lengthy, but this is an important condition for preparing the dish. Then add milk, salt, soda (at the tip of a knife). Tomatoes and sausages should be cut into slices. The cheese should be grated on a coarse grater.

Place a layer of sausages in a glass container, then tomatoes. Everything is sprinkled with cheese (1/2 part) and filled with egg mixture. Cooking is carried out for 10 minutes at high power. After this, sprinkle with the remaining cheese and bake again for 6-7 minutes. The omelette should sit for 10 minutes.

Thus, sausages do not have to be cooked on the stove; you can use any of the recipes listed. They make delicious and nutritious dishes.

To cook sausages in the microwave, you will need:

• sausages
• pepper
• Bay leaf
• glass bowl specially designed for microwave oven

Cooking time for boiled sausages in the microwave is approximately 3 minutes.

Sausages in dough

• Go to recipe

Pour enough cold water into a glass bowl to completely submerge the sausages. If the sausage casing is natural, you can cook and consume the product with it. The cellophane shell must be cleaned before cooking: when it gets very hot, it shrinks and is difficult to remove after cooking.

Place the sausages in a container of water. Add salt, pepper and bay leaf to taste for flavor. Set the microcooker to warm mode. If its modification allows, select the pasta or meat cooking mode. Next, place the bowl of sausages in the microwave and turn it on for 2-5 minutes. The exact cooking time depends on the number of sausages and the volume of water. After draining the boiling water, place the sausages on a plate. If desired, you can top them with mayonnaise, sour cream, ketchup, sauce, add mustard or horseradish.

Grilled sausage recipe

When you get tired of boiled sausages, you can try grilling them in the microwave. This dish is original and looks appetizing, and also has an alluring aroma and taste.

To prepare them, you don’t have to go out into nature; in a microwave with the “grill” function, you will get an equally tasty dish. How to cook grilled sausages in the microwave? The answer is below!

You will need the following ingredients for this:

• sausages (sausages if desired) in the amount of 6 pieces;
• mayonnaise – 2 tbsp. spoons;
• mustard – 1 tbsp. spoon;
• tomato paste – 1 tbsp. spoon;
• greens for serving.

Cooking time: 12 minutes.

Calorie content: 280 kcal.

Choose natural, high quality and fresh sausages! Usually there is a GOST symbol on the packaging. The color of such products is soft pink with a slightly grayish tint.

In a small bowl, mix mayonnaise, mustard and paste, spread the resulting sauce in an even layer on the sausages and place them on a special grid with legs. Place the grill in the microwave and cook in the “grill” mode for ten minutes at a power of 1000 W.

Serve the finished grilled sausages on the table, sprinkled with fresh herbs and adding your favorite sauce. Well-cooked sausages are very juicy on the inside and crispy on the outside. To create this effect, before placing the dish on the table, it needs to stand for 5-10 minutes.

Nutritional and energy value:

Delicious sausages in dough

Sausages in dough are easy to prepare and quick to bake. Ready-made pies are convenient to take to work or school, and you can eat them both hot and cold. Try cooking them in the microwave using this recipe:

• 10 sausages;
• a glass of milk;
• one egg;
• one yolk;
• 50 g butter;
• 1 tbsp. spoon of granulated sugar;
• salt to taste;
• half a kilo of wheat flour;
• packet of dry yeast.

Cooking time: 45 minutes.

Calorie content: 320 kcal.

How to cook sausages in dough in the microwave? First of all, the dough is kneaded. Stir a spoonful of sugar and yeast into slightly warmed milk, set aside in a warm place and let rise.

As a result, foam forms on the surface of the milk. Beat the remaining sugar, a pinch of salt and the egg in a small container and pour into the remaining milk. Add the butter, brought to room temperature, and mix thoroughly.

Slowly adding flour, knead the dough so that the mass does not stick to your hands.

When the dough is ready, we start making pies. Divide it by the number of prepared sausages, roll them into balls and make flagella out of them. Roll the sausages into these strips of dough in a spiral.

The resulting pieces should be placed on a greased baking sheet. To make the finished pies golden brown, mix one to one egg yolk with water and brush them on top.

Now the products must be allowed to stand for 15-20 minutes so that the dough rises. After which the baking sheet is placed in the microwave for 12-15 minutes with the cooking power set to 500 W.

In pita bread with cheese

This method allows you to get a very tasty and satisfying dish. How to cook sausages in the microwave in pita bread with cheese? The sausages must be cut crosswise into 2 parts. Then, 1 piece at a time, they are placed on the prepared pita bread. Place a thin piece of cheese on top.

Products are topped with ketchup and mayonnaise. Everything is wrapped in an envelope. The microwave container must be treated with oil, folded in one layer, and covered with a lid. The dish is prepared at moderate mode for 7-9 minutes.

Recipe for sausages in puff pastry

It is easier to cook sausages in puff pastry, since you can buy it ready-made in any store in the frozen section. This greatly speeds up the whole process, because you just need to defrost the dough and start cooking right away.

The resulting pies are no worse than regular ones, and the puff pastry turns out tender and crispy. The entire process will take no more than fifteen minutes, and the result will delight all lovers of home baking.

• half a kilo of puff pastry;
• packaging of sausages;
• 50 grams of cheese;
• egg yolk.

Cooking time: 25 minutes.

Calorie content: 310 kcal.

Thaw the puff pastry dough at room temperature in advance. Roll it out on the table until the thickness is 5 mm and cut into thin strips, about two cm wide. Now wrap the sausages in strips of dough, twisting them in a spiral. Leave the edges of the sausages uncovered.

The recipe can be varied by adding cheese to the product. To do this, cut the sausage on the side and pour pre-grated cheese into the resulting hole. Or place a strip of cheese the length of the entire pie next to the sausage. Then wrap it in dough in the same way as described above.

Now dilute the egg yolk with water, stir and brush all the pies for a golden brown crust. Place on a baking sheet and microwave for 10 minutes. The finished baked goods should have a nice golden blush.

Cooking sausages in the microwave

First, let's just cook. To do this, you need the sausages themselves, a saucepan for the microwave oven and, if desired, spices (salt, bay leaf, allspice). Place sausages in a saucepan, pour water to cover them completely, add spices, cover with a lid with a hole, put in the oven for 3-7 minutes on the cooking mode or at half power.

If the sausages are in a cellophane casing, then it is better to remove it, but if they are in a natural casing, then you can cook them directly in it.

After cooking, remove the sausages to a plate and enjoy the taste and aroma. Oh, and hot sausages with mustard or adjika are good.

A more complex dish: sausages with bacon and cheese. Complex is, of course, a strong word. Because there are only five minutes to do. Take the sausages, clean them if necessary, cut them lengthwise or make a deep incision, put thin slices of bacon and coarsely grated cheese inside, and chop them with a wooden skewer or toothpick. Place on a plate, cover with a lid and place in the oven for 1.5-3 minutes. We take it out and serve it with vegetables (vegetable salad), mashed potatoes, which can also be prepared in the microwave (read how to cook potatoes in the microwave), rice and just fresh bread.

You can do it a little differently with cheese and bacon: put slices of cheese inside the cut sausage, and wrap the bacon on top of the sausage, securing the entire structure with toothpicks.

Delicious sausages in beer (we have already cooked shrimp in beer). You need 5-6 sausages, 1 onion and beer, 200 ml. Place the peeled sausages in a pan for MVP, distribute the onion rings on top and fill with beer. Close the lid and cook for five minutes at full power. We don’t take it out right away, we let it sit in the beer for about five minutes, and then... Well, you know what to do with the delicious sausages later.

What else can you cook deliciously:

Why cook sausages

Do I need to boil sausages? Indeed, this question comes up quite often, because many, having bought sausages, immediately eat them, sometimes without even preheating them. This is explained by the fact that raw sausages are very similar to regular boiled sausage. But in fact, there is a rather significant difference.

The most important thing is the method of preparation. Boiled sausage takes longer to cook and undergoes all the necessary heat treatment methods, so it is completely ready for consumption. Manufacturers make sausages in such a way that they will definitely undergo heat treatment by the buyer before eating. Therefore, it is necessary to cook sausages, although they can also be cooked in a water bath, in a double boiler or slow cooker, microwave, or simply fried. Heat treatment may be different, but it must be!

Note! Boiling is considered the most reliable way to prepare sausages. During boiling, additives and toxins are released into the water, which are often contained in the meat product.

The short shelf life of sausages should also be taken into account. Having cooked them, you can be sure that all microbes that may have begun to develop inside the product are destroyed.

But the main thing that consumers value is, of course, taste. And no matter how high-quality the sausages are, they are much juicier and more appetizing when hot. Why? Because in addition to the meat component, which according to the requirements is no more than 30%, the product contains stabilizers, emulsifiers and other additives. When raw, they make the sausage tasteless and even somewhat dry, but boiled sausages are juicy, aromatic and safe. We recommend that you decide whether you can eat sausages raw, but we’ll look at how to cook them properly below.

The cooking time for sausages does not depend at all on their type, casing and size. After boiling, no more than 5 minutes should pass. If you are confident in quality and freshness, you can reduce the time to 2 minutes.

It is important! If you cook frozen sausages, there is no need to defrost them, put them in boiling water and cook for 12-15 minutes over low heat.

The time is measured from the moment the water boils, and it doesn’t matter whether you put the sausages in cold water or hot water.

If the casing is natural, then you can boil the sausages in it. It’s better to remove the cellophane. During cooking, harmful substances can be released into the water and absorbed into the sausage.

Many people, trying to save time, cook sausages and eggs at the same time, but this is not advisable, even if the shells are washed especially thoroughly. Although it’s not just about the harmful bacteria that may be on it. The water is always salted when cooking eggs, but sausages do not need this at all. Only occasionally, to make it more tasty, a pinch of your favorite seasonings and spices is added to the water for meat products.

The principle of cooking sausages is in many ways similar to how to cook sausages.

Recipes for cooking sausages in the microwave

Boiled sausages in the microwave

1. Pour enough cold water into a bowl. It is necessary that the sausages are completely immersed in it.
2. We peel the sausages from the casing (if there is a cellophane casing). If the casing is natural, then you can cook and eat the product with it.
3. Place the sausages in the water. Salt, pepper, add bay leaf for flavor.
4. Then you need to set the microwave to warm up mode. Perhaps someone has a microwave with a special mode for cooking meat or pasta - this is absolutely wonderful!
5. Place the container with sausages in the microwave and turn it on for 2–5 minutes. The time needed to cook sausages in the microwave depends on the volume of water and, of course, the number of sausages.
6. We check whether our dish is ready in the microwave. If so, drain the boiling water and place the sausages on a plate.
7. The dish is ready to be served. Sausages are delicious to eat with a side dish or just like that. The sauce adds a special piquancy.

Fried sausages in the microwave - recipe

1. There is also another way to cook sausages in the microwave. It's simpler and faster. You just need to place the sausages on a special plate (for use in the microwave), and before doing this, cut the sausages from the ends. Then place in the microwave for 40 seconds.
2. The microwave power regulator is set to a position that corresponds to rapid heating, if available. If not, cook the sausages in the usual way, just for longer. The sausages will not only be ready, but also slightly fried. The choice is yours! Nevertheless, it will be delicious, that’s for sure!
3. If you want the sausages to be more juicy, you just need to add a little water to the bottom of the plate.
4. Stewed cabbage, pasta and mashed potatoes go well with sausages as a side dish. Also, sausages go perfectly with bread, ketchup and mustard. They are suitable not only for a snack, but also for a full lunch.
5. There is an opinion that in the process of heating the cellophane in which the sausages are wrapped, toxic fumes are formed. But this is not entirely correct, because the casings in which sausages are wrapped are made of cellulose, and therefore it is simply not possible to be poisoned by cellophane vapors while cooking sausages. At least no such cases have been identified.

How to cook sausages in a saucepan - recipe

1. To cook sausages in a saucepan, you need to pour (depending on the number of sausages) the amount of water required for cooking the sausages into a container of a suitable size. The sausages should be completely submerged in water.
2. Peel the sausages from the film.
3. Place a pan of water on the stove.
4. When the water boils, place the sausages in it.
5. Cook the sausages until tender for a few minutes, covering the pan with a lid.
6. Remove the sausages from the boiling water with a fork and place them on a plate.
7. The cooking time for sausages must be correctly indicated on their packaging. You can simply check their readiness yourself - using a fork. Properly cooked sausages should be soft.
8. To prevent the sausages from bursting during cooking, you can pierce them several times with a knife, or make small cuts along the sausage.

With pasta

You can cook sausages in the microwave right away with a side dish. Pasta is best suited for this purpose. For example, horns or feathers, butterflies. As a result, the cook will not need to spend a long time fiddling with meat and side dishes separately. You will immediately get a complete dish for lunch or dinner. Smoked sausages are delicious. They make the taste of the treat brighter and more interesting.

We can say that this is an excellent way to recycle the remaining components. For example, if there is pasta left in the refrigerator from yesterday's lunch and a couple of sausages, all this can be turned into a new dish.

Composition of ingredients

For the dish you need to take:

• pasta (small), smoked sausages - 220-250 g each;
• onion and tomato – 1 pc.;
• garlic cloves – 2-3 pcs.;
• broth and milk - 1 full glass each;
• hard cheese – 45-50 g;
• oil – 10 ml.

Onions may not be used in the recipe. But it makes the dish tastier. Especially when fried. Tomatoes should be taken as ripe, soft and juicy as possible. Any hard or semi-hard cheese will do. Fresh garlic can be replaced with dry/granulated garlic. Then the cooking process will go faster.

Step-by-step cooking process

The cooking process includes several stages:

1. The onion needs to be peeled. Then it should be cut randomly. In order for the vegetable to cook in the microwave, you will need to chop it very finely. Both miniature cubes and the thinnest feathers are suitable.

2. You will need to remove the film from the top of the sausages and cut them into slices. If the meat product is in a natural casing, this step can be skipped.
3. Onion pieces are mixed with meat pieces and placed in the microwave in a suitable container. They will cook on high for approximately 3.5 minutes.
4. The garlic needs to be removed from the husk, then crushed or finely grated. Afterwards, mix with diced tomato. Excess liquid will need to be drained from it. Garlic should be mixed with tomato pieces. You can add dry spice to the vegetable. In addition to tomatoes, other vegetables can be used. For example, miniature pieces of sweet pepper of any color.
5. After mixing, cook all components together for another 2.5 minutes at the same power.
6. All that remains is to add all the other ingredients (including pasta). Any broth is suitable - meat, vegetable, mushroom. If the housewife does not have it in stock, you can use ordinary boiled water.
7. After 8 minutes at maximum power, the treat will be completely ready.

All that remains is to cover the delicacy with cheese and let it stand for a couple of minutes. It is advisable to close the container with a lid. The cheese shavings should have time to melt.

How to serve a dish

The fully prepared treat can be served immediately for lunch. It needs to be divided into portions in such a way that each plate gets pasta, vegetables, and pieces of sausage. The dish should be tried warm and freshly prepared. Various sauces go well with it. For example, a mixture of mayonnaise, ketchup and crushed garlic.

Description of preparation:

So, you are late for somewhere, but you need something to eat. It seems that this is precisely why sausages and the microwave oven were invented. In addition, sausages are great for filling up; you won’t feel hungry for a long time. Therefore, I’ll tell you how to cook sausages in the microwave in an ultra-short time: 1. If you have sausages in film, peel them and make cross-shaped cuts on both sides of each sausage. 2. And now you can give free rein to your imagination - lubricate them along the entire length, or in the places of cuts, with mustard, ketchup, mayonnaise, in general, everything that is available