Chicken fillet baked in a baking bag. Chicken breast in a baking sleeve

Chicken with paprika and thyme in the oven

Product Set

White meat fillet - 2 pieces;
Lemon - ½ piece;
Vegetable oil - 2 tablespoons;
Thyme - 2 sprigs;
Sweet paprika - 1 teaspoon;
Ground pepper;
Salt.

The chicken breast recipe is very simple and does not require much preparation time. It can be baked whole with skin or cut into fillets. The baked bird will turn out juicy and aromatic if it is pre-marinated with spices. The baking sleeve will not only cook the dish faster and get rid of dirty dishes, but will also become a place for marinating. The breast in a bag with paprika takes on a beautiful, appetizing color, and sprigs of fresh thyme and lemon juice will complement the taste and make it wonderful.

Step by step recipe

For the recipe, you can use any spices to your taste; the bird goes well with Provençal herbs, rosemary and basil. For oriental aromas, you can add suneli hops, and for Indian aromas, curry. There are recipes for marinades made from soy sauce with chopped ginger and garlic, from red and white wine, beer and apple cider. You can marinate chicken breast in kefir, sour cream, mayonnaise and various tomato sauces.

This baked chicken will be not only the main dish, but also an ingredient for various salads. Juicy white meat will add a special taste to Caesar salad, Olivier salad, and Hawaiian salad with pineapple. It can be cut into slices and served as an appetizer on a holiday table. You can bake the breast with vegetables and mushrooms; they will complement the taste and be an excellent side dish.

Chicken fillet in the oven with potatoes

Chicken and potatoes are a very common combination of meat dish and side dish for a hearty lunch or dinner. But these products can be immediately combined in one dish, so as not to cook in two different dishes.

Cooking time: 1 hour 30 minutes.

Servings: 6.

Ingredients:

Potatoes – 1 kg;
Chicken fillet – 600 g;
Hard cheese – 250 g;
Mayonnaise – 140 g;
Garlic cloves – 3 pcs.;
Salt and ground black pepper - to taste;
Vegetable oil – 2 tbsp. l.

Cooking process:

Peel the potatoes, wash in cold water, cut into medium-sized slices. Salt and pepper the potato pieces in a deep bowl and mix well.
Grease a large baking tray or baking dish with vegetable oil and spread the potatoes in an even layer.
Defrost the chicken fillet, wash it, cut it into small pieces and lightly beat them. Lightly salt the meat and sprinkle with your favorite seasonings. Place the fillet on the potatoes in the next layer.
Grate the cheese on a coarse grater and mix with mayonnaise. In this case, mayonnaise can be replaced with full-fat sour cream or natural yogurt without additives (such as Greek).
Peel the garlic, wash it, press it through a garlic press and add it to the cheese mixture. Mix everything thoroughly. Cover the entire surface of the chicken fillet with this thick sauce.
Preheat the oven to 180 degrees and place the baking sheet with the workpiece there. Bake the meat and potatoes for about 50 minutes. The finished dish will take on a golden brown color. Next, the finished potatoes with fillets can be cut into portions and served, garnished with chopped herbs.

Bon appetit!

Chicken with parsley and onion in the sleeve

Product Set

Breast without skin - 1 piece;
Parsley - 1 bunch;
Onions - 1 piece;
Provençal herbs - 1 pinch;
Vegetable oil - 2 tablespoons;
Ground pepper;
Salt.

The dish can be prepared not only from whole parts, but also from pieces. You will get a fragrant juicy chicken breast if you marinate it with onions, garlic, parsley and Provençal herbs. For baking, you can use any herbs and spices you like. If you add cilantro and suneli hops to the marinade, the food will acquire oriental notes.

Step by step recipe

In the oven in the sleeve, the pieces can also be baked with fatty pork belly. No vegetable oil is added, the fat from the pork will saturate the bird and the food will turn out juicy. White meat goes well with any mushrooms; wild mushrooms give the dish a special aroma and taste. If you add potatoes to chicken and bake in a bag, you get a roast. For baking, add any vegetables to the chicken: zucchini, sweet peppers, carrots, tomatoes, pumpkin, celery stalk and root.

It is quite rightly considered a dietary product. If desired, you can prepare a lot of healthy low-calorie dishes from it. Most often it is boiled, fried and baked in the oven. Today’s post contains more than one simple and delicious chicken breast recipe up your sleeve.

Chicken breast in the oven in sour cream sauce

An interesting recipe in which the fillet is topped with sour cream and garlic sauce and baked in the oven. Meat simply cannot be dry. And what a scent...! Be sure to try it, especially if you like fermented milk products.

To prepare we will need:

Chicken breast – 1 pc.
Sour cream – 200 ml.
Cream 10% – 50 ml.
Garlic – 4 cloves
Dried basil – 1 tbsp.
Cheese – 50 gr.
Butter – 50 gr.
Salt – 1/4 tsp.

Watch the detailed video recipe below:

Bon appetit!

Option with mayonnaise and potatoes

A dish made using the technology described below turns out to be unusually tender and aromatic. In addition, potatoes make it not only tasty, but also nutritious. Therefore, it can be an excellent option for a family dinner. Before you cook juicy chicken breast in your sleeve, be sure to check if you have all the necessary ingredients on hand. In this case you will need:

Fresh chicken breast.
8 medium potatoes.
A couple of tablespoons of mayonnaise.
A couple of cloves of garlic.
Salt and fresh herbs.

Process description

Wash and dry chicken breast is rubbed with mayonnaise, salt, spices and garlic. Then it is left for ten minutes. While it's marinating, you can start working on the potatoes. It is washed, peeled, cut into thin slices, salted, greased with mayonnaise and placed in a baking sleeve. Chicken meat is also placed there.

Now all that remains is to secure the edges of the sleeve, pierce it in several places and place it in a preheated oven. Bake the dish at two hundred degrees for about forty minutes. To ensure that the chicken breast in the sleeve is not only juicy, but also golden brown, you can open the package shortly before the end of the heat treatment. Before serving, place the meat and potatoes into portioned plates and sprinkle with chopped herbs.

Option with hard cheese

This recipe produces a very tender and aromatic dish with a pleasant creamy taste. It is ideal not only for a casual family lunch, but also for a dinner party. To ensure you have a truly juicy chicken breast up your sleeve, stock up on all the necessary ingredients in advance. In this case, you should have in your arsenal:

250 grams of chicken fillet.
3 tablespoons of sour cream.
50 grams of any hard cheese.

Additionally, you will need several sprigs of fresh herbs, salt, spices and vegetable oil.

Recipe for delicious breast with pineapple and cheese

The divine combination of chicken and pineapple drives so many people crazy. And I am no exception! This is definitely a festive dish, but it is so simple to prepare that you can always serve it as a second dish just for no reason. I'm sure your family will appreciate it!

We will need:

chicken fillet - 3 pcs.;
canned pineapple rings - 1 can;
hard cheese - 200 g;
sour cream - 100 g;
mayonnaise - 80 g;
salt, pepper, spices;
vegetable oil.

Preparation:

1. Take boneless breasts and cut them lengthwise into pieces 1 cm thick. Beat with a hammer, salt, pepper and place them on a baking sheet greased with vegetable oil.

2. Place a pineapple slice on top of each piece.

3. Grate the cheese on a coarse grater, mix with sour cream and mayonnaise. Cover the pineapple slices with this mixture so that they are not visible.

Cook in the oven at 180° for about 30-40 minutes.

Algorithm of actions

The process should begin by preparing the fillet. Chicken meat is freed from films and excess fat, washed, wiped dry with paper towels, a longitudinal cut is made in it, rubbed on all sides with salt and put aside.

Meanwhile, grated cheese, sour cream, chopped herbs and spices are combined in one bowl. Mix everything well and fill the pocket made in the chicken fillet with the resulting mass. The stuffed meat is wrapped with culinary thread and placed in a sleeve greased with a small amount of vegetable oil. The bag is tightly tied and put into the oven. Bake the chicken breast in a sleeve at standard temperature for about thirty-five minutes. The finished meat is carefully removed from the bag, cooled, freed from the culinary thread and cut into the required pieces. Serve it with mashed potatoes or fresh vegetables.

Chicken casserole with Chinese cabbage

Ingredients:

chicken breast – 500 g
Chinese cabbage - 300 g
eggs - 3 pcs.
butter - 70 g
dill, salt - to taste

Cooking method

Sprinkle the chicken fillet with a small amount of frozen and grated butter and then pound.
Wash the Chinese cabbage, chop it, mix with beaten eggs, then add salt and mix thoroughly.
Place the prepared fillet in a form that has been pre-greased with oil. Spread the egg-cabbage mixture evenly on top.
Place the filled form in the oven and bake at a temperature of 180-200 degrees for 30-40 minutes.
When the casserole is ready, you need to sprinkle chopped dill on top.

Bon appetit !

Option with yogurt

Using the technology described below, you can relatively quickly prepare a low-calorie and very healthy dish. It has an unusual, but quite pleasant taste and aroma. To make oven-baked chicken breasts, check in advance that you have everything you need in the refrigerator. In this case you will need:

1.2 kilos chicken breast (with bones).
200 grams of natural yoghurt 3.2% fat.
Salt and aromatic Italian herbs.

Chicken breasts with apples in the sleeve

Chicken breasts with apples
To cook chicken breast in the oven, use a special bag or sleeve that allows you to bake delicious meat at the same time as other products. The breast is first marinated and then placed in a sleeve along with apples, tangerines, and cheese.

Peel the apple and cut into cubes, separate the tangerines into slices.
Grind apples with thawed chicken breasts.
Marinate the meat in spices (saffron, red pepper, suneli hops, ground paprika) or in a ready-made set of spices for 20 minutes.
Chop 4 heads of garlic.
Salt the prepared fillet and place in the sleeve along with apple slices, any fruit and garlic.
Bake the aromatic breasts in an oven heated to 180°C for about 40 minutes until fully cooked.

You can supplement the dish with cheese and grapes, which you will need to put in a sleeve before baking. The finished meat, removed from the oven, should stand in the bag for a while, and then it can be cut into slices. Serve with a side dish such as jacket potatoes and peaches. A puree garnished with canned pineapple will do.

Cooking technology

The process should begin by cutting the breast into fillets. Chicken meat is separated from skin and bones. Then it is washed, cut into portions and placed in a suitable bowl. Aromatic herbs, salt and natural yogurt are also added there. Mix everything well and leave to marinate for at least thirty minutes.

No earlier than half an hour later, the meat is transferred to the sleeve and tied. All this is placed in a heat-resistant form and sent to the oven. Cook chicken breasts in a sleeve in the oven, preheated to standard temperature, for twenty minutes. Then the form with the meat is removed from the oven, the bag is carefully opened and returned for another quarter of an hour. During this time, the pieces of chicken fillet will have time to slightly brown, but will remain just as juicy.

Option with mustard and apple

This recipe produces very juicy and tender meat with an unusual taste and pleasant aroma. It will be an excellent option for both a regular family dinner and a dinner party. To bake a chicken breast in a sleeve, double-check in advance that you have all the required ingredients at home. You should definitely have at your disposal:

A pair of small ripe apples.
200 milliliters of not too fatty sour cream.
A couple of chicken breasts.
A teaspoon of mustard.
A couple of cloves of garlic.
Salt and any aromatic spices.

Sequencing

The washed and dried chicken meat is cut into not too small strips and placed in a bowl. In a separate bowl combine sour cream and chopped garlic. Mustard, salt and aromatic spices are also sent there. Mix everything well and coat the chicken fillet pieces with the resulting sauce.

The meat is left to marinate, and after an hour it is transferred to the sleeve. Coarsely chopped apples are placed on top and the bag is tied. All this is sent into a heat-resistant form and put into the oven. Cook chicken breasts in a sleeve in an oven heated to two hundred degrees for fifty minutes. Shortly before the completion of the heat treatment, the mold is removed from the oven, the bag is carefully opened and returned. After this, the meat is cooked for another fifteen minutes. It is served with almost any side dishes, first sprinkled with chopped herbs.

Chicken fillet chops in the oven

As an option for a holiday table meal, portioned chicken fillet in the form of chops with vegetables and mushrooms is perfect. The hot dish is unpretentious in execution and will satisfy even an inexperienced housewife, provided that everything is done according to the recipe. 30-40 minutes - and guests can enjoy tender, aromatic meat under a golden brown crust.

Cooking time: 40 min.

Servings: 4.

Ingredients:

For meat:

Chicken fillet – 600 g;
Tomatoes – 1 pc.;
Onion - 1 pc.;
Mustard – 1 tsp;
Mayonnaise – 1 tsp;
Salt - to taste;
Garlic cloves – 2 pcs.

For the cheese sauce:

Hard cheese – 130 g;
Chicken egg – 1 pc.;
Cream 10% - 3 tbsp. l.

Cooking process:

Wash the chicken fillet and dry with a paper towel. Cut into pieces about 1.5 cm thick. This amount of meat should yield approximately 10 pieces.
Beat each piece of fillet with a kitchen hammer on both sides.
Place all the pieces of chicken in a bowl, add salt, peeled and finely chopped garlic, mustard and mayonnaise. Stir and set aside. You can let the meat marinate longer.
Turn on the oven to preheat at 220 degrees.
For the sauce, grate the cheese on a coarse grater, add an egg and cream (can be replaced with full-fat milk, cream with a 20% fat content is also suitable).
Grease a baking sheet with sunflower oil and place the chops close to each other.
Place washed and sliced tomato on top. Followed by onions, peeled and cut into half rings.
Pour cheese sauce over the top and place the baking sheet in the oven for 30 minutes. During this time, the chops will be baked and covered with a golden brown crust.

Bon appetit!

Soy sauce option

Chicken breast is an easily digestible meat, ideal for those on a diet. The only significant disadvantage of this product is that it is slightly dry. To make it juicy and tender, it is recommended to bake it in a sleeve. The moisture evaporating from the meat will not be able to leave the bag and will re-soak the chicken. This easy-to-prepare dish will be a wonderful dinner for the whole family. It consists of simple, easily accessible ingredients, the purchase of which will have virtually no impact on your wallet. To prepare it you will need:

A tablespoon of mayonnaise.
A couple of chicken breasts.
A tablespoon of mustard.
4 cloves of garlic.
A teaspoon of soy sauce.
Salt and seasonings for chicken.

Mayonnaise, mustard and soy sauce are combined in a small bowl. Add chopped garlic, seasonings and a pinch of salt. Mix everything well and put it aside.

Chicken meat is washed in running water, wiped dry with paper towels, rubbed with mayonnaise-mustard sauce and placed in the refrigerator for a couple of hours. After this time, the marinated breasts are packed in a baking sleeve, placed in a heat-resistant form and sent to the oven. Bake chicken fillet at two hundred degrees. After about forty minutes, it is taken out of the oven, the sleeve is carefully cut and the meat is returned. After a quarter of an hour it will be browned enough to serve for dinner. This chicken breast goes well with almost any side dish. But most often it is served with boiled potatoes, fluffy long-grain rice or salads with fresh seasonal vegetables.

I really love recipes that don't take too much time to prepare. Today I want to offer you just such a recipe. We will cook chicken fillets or breasts in the oven, whichever you prefer, using an oven mitt.

Thanks to this sleeve, we can prepare dietary dishes that can be given even to a small child, because they are prepared without oil, preserving all the beneficial substances of the product. In addition, what is important for me, when you use a baking sleeve, you don’t have to spend a long time and tediously washing the pan!

Dishes made from chicken breasts, or fillets, as they are also called, are very healthy and easy to prepare, but often turn out a little dry because there is no fat in such meat. To avoid this problem, you can bake the fillet in a sleeve, after marinating it so that the meat is more juicy. The marinade can be anything, in this recipe I prepare it using lemon juice, honey and soy sauce.

Ingredients: – chicken fillet 4 pcs.; – lemon; – 1 large spoon of honey; – 3 tablespoons of soy sauce (tablespoons); - and greens. Rinse the fillet, peel and place in a deep plate. Season. You can use a ready-made chicken mixture. This recipe uses paprika, black and red pepper, oregano, dried ginger, and turmeric.

Next, prepare the marinade for the breasts. To do this, mix the juice of one lemon, soy sauce, honey and dried herbs. Pour the sauce over the fillets and leave for half an hour without refrigerating. And they can be stored in the refrigerator for up to two days.

When the chicken breasts are marinated, they must be placed in a sleeve and placed in the oven. Temperature 200 degrees. The sleeve must be pierced with a toothpick or a thin knife in several places to allow steam to escape.

After 30 minutes from the start of cooking, you need to remove the meat and cut the sleeve so that the chicken is browned. Top it with the rest of the marinade. Bake for another 10 minutes.

Check the readiness of the chicken breasts using a knife. If the juice is clear, the fillet is ready. You can also cut a piece and make sure that the meat inside is white.

Upon closer inspection, chicken breasts are quite a controversial product. No one argues that this is very healthy, nutritious and dietary meat. But, on the other hand, as a rule, without knowing some of the nuances, it turns out dry and somehow uninteresting. Well, which of us will eat an ordinary boiled chicken breast for pleasure? Perhaps, with dietary nutrition... But many do not even realize that this part of the chicken carcass can work wonders. You just need to know how to cook this meat deliciously. As it turned out, this is not at all difficult; you need to cook chicken breasts in a sleeve in the oven, first marinating them. Chicken breasts baked in a sleeve retain all the beneficial substances, provide our body with complete protein, and do not harm the figure at all. All this is thanks to the use of a culinary sleeve, where food is cooked without the use of fat, in its own juice.

The use of this method of heat treatment opens up wide possibilities for preparing quick dishes. For example, it is very good to cook chicken breasts in a sleeve along with a side dish, in one sleeve. Chicken breasts in a sleeve with potatoes have always been particularly popular and are often prepared by our housewives, including for holidays. The main principle of cooking chicken breasts in a baking sleeve is to cook quickly to retain the natural moisture of the product. This requires preliminary quick frying in a frying pan in combination with marinating. But these are the nuances that everyone uses at their own discretion.

There is a recipe for chicken breasts in the sleeve for every taste, choose on our website and master it. Undoubtedly, baking chicken breasts in a sleeve will bring you professional satisfaction, pride in your success, and gratitude from well-fed guests. And most likely, you will have a number of interesting options for preparing chicken breasts; you will definitely improve the recipes in the oven, because it is so simple.

Let's see what experienced chefs advise to properly bake chicken breasts in a sleeve in the oven:

Do not cook frozen meat; chicken should simply be chilled;

As a last resort, frozen food should be defrosted slowly in the refrigerator;

Regardless of the recipe, try to cook the breasts quickly, otherwise the meat will be dry;

Quick marinade recipe: kefir or a mixture of soy sauce and apple cider vinegar;

If you are not limited in time, prepare the correct brine for marinade of breasts: water, salt, lemon, spices. Proportions are at your discretion. Boil this mixture and cool to room temperature. Chicken breasts need to be kept in this marinade for several hours;

During cooking, make sure that the sleeve is sealed, because... juice is released from the products, which can come out;

Marinated chicken breasts in the sleeve are cooked at 160 degrees for about 15 minutes;

After cooking and before serving, leave the breasts in the sleeve for a while so that they are better saturated with the vapors and aromas of spices and juices.

Chicken meat is both a tasty and healthy product, which is good for home consumption and as an ingredient for sandwiches. Those prepared with boiled chicken fillet (breast) are much tastier and healthier than sandwiches with sausage made from who knows what. Boil chicken fillet in a bag

It’s not difficult, it will take about forty minutes, and you will get a healthy and tasty product that you will appreciate at home, at work in the office or at school.

LiveInternetLiveInternet

Chicken breast is a dietary product, healthy, rich in protein; it is often included in the diet of athletes, those on a diet, and young children. You can create a huge number of dishes from this product; it goes well with other ingredients: vegetables, dough, cheeses. If the cooking method is to bake chicken fillet in the oven, then use different marinades, sauces, seasonings and spices.

Poultry meat becomes most useful when baked; with this cooking method it is dietary. Beginners and experienced housewives often wonder what can be cooked from chicken in the oven. The meat can be soaked in the marinade for several hours, baked in foil with spices, beaten with a hammer, or fried on a baking sheet. Chicken meat goes well with tomatoes, pineapples, cheese, potatoes, and chicken fillet is baked in the oven on skewers.

The methods for preparing breasts are pleasing in their variety; all of them can become a lifesaver for the hostess when unexpected guests arrive. In order for the dish to have a rich taste and not be monotonous, the cook needs to take care of a marinade, a spicy sauce or a set of spices in advance. If you want a complete dish with a side dish, then you can cook chicken fillet in the oven, and you need to include vegetables, potatoes or mushrooms in it.

If you want a dietary diet, then it is better to respect the time frame: over-seasoned meat is not tasty, the product will not be juicy if it is frozen. How long to cook chicken fillet in the oven depends on the accompanying products, as well as the method you chose for baking:

wrapped in foil or in a sleeve, the product is baked for no more than 20-25 minutes;
the combination with vegetables, potatoes or mushrooms takes no more than 45 minutes to prepare;
The chops can simmer for up to 40 minutes on low.

A variety of broiler meat delicacies are prepared in the oven. The recipe for chicken fillet in the oven is often simple, and the cooking process is quick. You can use brisket to make kebabs, pastrami (after soaking the meat in brine with cloves), chops, rolls with various fillings, roasts, casseroles with baked vegetables. For piquancy, you can add pineapple, olives, egg pancakes, or regular pancakes.

A good and simple recipe for a dish that will provide a tasty and satisfying meal for everyone gathered at the table. Chicken fillet with potatoes in the oven is a good option for a pleasant family dinner or for a holiday feast. The potato side dish with gravy on every table has already become boring due to its primitiveness, but the prepared new dish will diversify and decorate the table. Below are instructions on how to cook meat and potatoes in a new way.

chicken meat – 500-600 g;
Dutch cheese – 1/4 kg;
potatoes – 8 pcs.;
onions – 3 pcs.;
mayonnaise - pack;
seasoning for meat dishes, hops-suneli.

Cut the pulp into small pieces, marinate for a couple of hours with grated onion (1 piece), salt and add seasonings.
Cut the potatoes into half rings, the onion into small cubes;
Grate the cheese coarsely.
Place the chicken first, potatoes on top, grease with mayonnaise, sprinkle with cheese.
Bake for 50 minutes at 270 degrees.

A popular dish of French cuisine has won the hearts of Russians. Thanks to its delicious combination of ingredients, it takes pride of place at all festive banquets. The ingredients for the recipe are inexpensive, and the effect is amazing, because such meat leaves the table in a matter of minutes. To save money, you can buy broiler meat rather than pork or beef. The recipe will tell you how to cook French-style meat in the oven from chicken fillet. Cooking time – 1 hour.

Divide the pulp into slices, beat lightly with a hammer, sprinkle with spices and salt on both sides.
Cut tomatoes and onions into rings.
Grind the cheese on the fine side of a grater.
Place the fillet pieces on a baking sheet, put an onion ring and a tomato on top of each, sprinkle the cheese evenly (as in the photo), bake for 40 minutes.

This dish will appeal to adults and little eaters. Potato casserole with chicken fillet in the oven will delight you with its simple recipe, usefulness, and an accessible list of necessary products. To make the dish suitable for even the smallest children, you can replace mayonnaise from the store with homemade mayonnaise or use cream or sour cream. It will be delicious if you add any greens.

Dutch cheese – 120 g;
potatoes - 7 tubers;
fillet – 360 g;
mayonnaise;
sweet corn - 1 can.

Cut the sirloin and onion as finely as possible and place in the bottom of a baking pot.
Place a layer of corn and potato pieces on top.
Pour mayonnaise, sprinkle with cheese, bake at 240 degrees for 25 minutes.

Professional chefs prepare many interesting sauces based on cream, because they are perfect for different types of meat and fish and give any dish a delicate flavor and aristocracy. The recipe will tell you how to cook creamed chicken fillet in the oven at home, in a regular kitchen, without fancy expensive ingredients. For beginners, this recipe for chicken fillet in the oven is also suitable.

chicken breast – 350-450 g;
onions, peppers and eggplants - 2 pcs.;
cilantro – 2 sprigs.
cream – 120 g.

Slice the meat and fry in a frying pan until golden brown. Meanwhile, finely chop the vegetables.
Add cilantro, spices, and salt to the cream.
Transfer the pulp to a baking container, add vegetables, pour cream sauce.
Simmer over low heat for 20 minutes.

This cooking option will help replace the sausage you constantly buy with natural meat, which is very healthy. It's called pastrami, in other words, chicken baked in foil. After preparing it, you will decorate the table with this type of meat more than once; it will go well as an appetizer or for making sandwiches. You should definitely try this recipe, because the calorie content, unlike bacon, is low.

chicken breast – 500 g;
water, salt and cloves - for brine;
herbal seasonings;
vegetable oil.

Soak the brisket in brine: 1.5 liters of water with the addition of a sprig of cloves and 4.5 tbsp. l. salt. Leave overnight.
Remove the meat from the brine, coat with seasoning mixed with olive or sunflower oil, and wrap in foil (two or three layers).
Place in the oven, set to 220 degrees, wait 20-25 minutes. switch off. Remove after complete cooling.
Cut the meat crosswise; it should be firm and soft pink.

Cheese perfectly complements the picture of many dishes. Chicken fillet with cheese in the oven can be prepared with either processed cheese or Parmesan or Dutch cheese. It all depends on the preferences of the cook. The described recipe is so simple that it may seem like just an easy improvisation in any kitchen. The culinary delicacy attracts attention with its tenderness and satiety.

chicken breast – 350 g;
cheese – 210 g;
tomato – 2 pcs.;
onion – 1 pc.;
parsley and dill;
sour cream.

Chop the tomatoes, onions, and meat into approximately equal pieces.
Grind the cheese on a grater; parsley, dill finely chopped.
Salt and pepper the sour cream, add herbs.
Mix all ingredients, pour in sour cream sauce and simmer for 30 minutes.

These chops will surprise even the pickiest gourmets. The taste of chicken fillet with pineapple has long gained popularity: you can find pizza with these ingredients on a dough base, or salads with a tandem of these products. This type of meat is suitable for a New Year's banquet or a large feast. It turns out very tasty if you bake it over low heat, this way the juiciness is preserved.

fillet – 1 kg;
cons. pineapple - 1 can;
olives – 0.5 cans;
onions – 2 pcs.;
mayonnaise – 1 packet.

Cut the breast, beat it. Sprinkle with seasonings, salt, spread with mayonnaise, place on a baking sheet.
Place onion rings on top and pineapples on top.
Fill each pineapple ring with an olive (see photo) and place on low heat for 30 minutes.

Mushrooms and chicken are delicious in any combination, even if they are simply stewed with salt and pepper. But it’s best to make chicken fillet with champignons in the oven, like the French dish julienne. This is a great option for a dinner for two or a delicious family lunch. To prepare, you need a julienne mold or a clay pot, as well as a little inspiration.

fillet – 0.5 kg;
mushrooms – 0.5 kg;
any type of cheese
cream or sour cream – 120 g;
onions and greens.

Finely chop the breast, onions, mushrooms, fry them in a frying pan for about 10 minutes.
Mix sour cream with spices and chopped herbs; Grind the cheese with a grater.
Place the prepared mixture from the frying pan into pots, pour in the sauce, and cover with a layer of cheese.
Bake for 30 minutes at 250 degrees.

The recipe is suitable for those who love originality. This hot stuffed masterpiece can be beautifully served to each guest in portions, topped with sauce and garnished with salad or herbs. Chicken fillet rolls in the oven will be a savory addition to a side dish or an excellent appetizer for a light table. All preparations, including the preparation stage, will take about an hour.

egg – 3 pcs.;
breast – 500 g:
Russian cheese – 230 g;
champignons – 390 g;
sour cream.

Cut the poultry flesh in half lengthwise, beat lightly, add salt and spices.
Cut and stew the mushrooms, boil and chop the eggs, and grate the cheese.
Make a filling of mushrooms, eggs, cheese, add sour cream.
Wrap the contents with meat (example in the photo), spread with sour cream so as not to burn, bake for 40 minutes.

Apples are suitable for cooking all types of poultry. Chicken fillet with apples in the oven will attract all household members and guests to your kitchen with its wonderful appetizing aroma. This dish can be classified as a gourmet recipe, all thanks to its piquancy with interesting contrasts in flavor notes. You need to buy sweet apples so that the chicken does not sour, and the baked fillet is saturated with their ripe, sweet smell.

chicken pulp - half a kilo;
apples – 2 pcs.:
egg – 2;
cream – 100 g;
mozzarella cheese – 260 g.

Cut the meat pieces in half, do the same with the apples, peeling them.
Grate the cheese finely, beat the eggs and sour cream with a mixer, add spices.
Place chicken fillet and apples on a baking sheet, alternating, make a layer of cheese on top, spread the sauce evenly.
The baked chicken fillet will be ready in 45 minutes, you can sprinkle it with orange juice.

Chicken harmonizes very well with most famous sauces. Have you decided to bake chicken fillet? Take a closer look at the tips below:

A very tasty option is soy sauce for roasting chicken.
Classic - sour cream sauce with the addition of seasonings or prunes.
You can add wine, kefir or yogurt to the sauce.
If the chicken is rosy, then mustard will give it a good taste.
To add spice, sprinkle the finished meat with lemon juice.
If you cook meat breaded with breadcrumbs, then in order for it to begin to crunch rhythmically on your teeth, you must first dip the pieces in batter.