How to make grilled chicken in the microwave - step-by-step recipe with photos

Chicken in the microwave is a dish for all occasions. What makes it so is the speed and technical features of the microwave, which helps prepare tasty and aromatic meat in just 30 minutes. You can bake the carcass whole or in parts, with sauces, seasonings, spices and vegetables, using various culinary techniques, the intricacies of which are described below.

How to cook chicken in the microwave?

Chicken in the microwave is a simple dish that is quickly served. To prepare, the carcass is rubbed with spices, placed in a special bowl, covered with a lid and baked at maximum power for 30 minutes. To obtain a crust, 10 minutes before the end, remove the lid and bake the bird uncovered. Cover the finished product with foil and leave for a couple of minutes.

Cooking chicken in the microwave requires following clear instructions. Thus, only a completely thawed and weighed carcass should be placed in the microwave: this will help to correctly calculate the cooking time.
Chicken weighing up to 1.5 kg cooks faster, so to give it a crispy crust, it is generously coated with spices. Any sauces will do: soy sauce, mayonnaise, mustard, sour cream or plain butter.
Microwave chicken dishes are varied. You can cook either a whole bird or individual parts: fillets, drumsticks, wings or legs. In any case, thicker pieces should be placed closer to the edge of the casserole dish or roasting rack.

How to cook grilled chicken in the microwave?

Microwave grilled chicken is the most popular dish. Juicy meat inside, golden brown crust outside and confidence in the quality of the product are the main reasons for choosing this type of preparation. During the cooking process, the carcass is kept in the marinade for 30 minutes, placed on a grill and cooked at a power of 800 W in the “Grill” mode for 15 minutes on each side.

chicken carcass - 1.5 kg;
lemon juice - 60 ml;
clove of garlic - 3 pcs.;
oil - 40 ml;
water - 70 ml;
kefir - 40 ml;
salt - 10 g.

Mix oil, juice, kefir and garlic.
Rub the mixture over the chicken carcass and set aside for 30 minutes.
Place in the microwave on a wire rack, place a container to collect fat and set the “Grill” mode for 15 minutes at a power of 800 W.
Turn the chicken over to the other side and repeat the process.
Grilled chicken in the microwave comes to perfection in 2 minutes in the “Microwave” mode.

Microwave chicken in a bag

Microwave chicken in a baking bag is not only quick and convenient, but also healthy. The bag protects the meat from drying out, leaving it juicy and tender throughout cooking, helps to use a minimum of fat, which makes the product a dietary dish, and eliminates the need for washing dishes, keeping all contents securely under the film.

chicken - 2 kg;
salt - 10 g;
oil - 50 ml;
thyme - 5 g;
ground white pepper - 5 g;
clove of garlic - 4 pcs.

Rub the chicken with oil and seasonings.
Place garlic cloves inside the bird.
Place in a baking bag and tie the edges into a knot.
Pierce the package, place in a dish and cook at 800 W for 25 minutes.
Chicken in the microwave will get a golden brown crust if you open the package 5 minutes before the end of the process.

Chicken breast in the microwave

Microwave chicken is a great way to get a healthy meal in 10 minutes. The fillet contains no fat and is initially a bit dry, so the main task is to maintain juiciness. To do this, many housewives bake the product in a sleeve, and in the absence of the latter, cover the breast with a layer of sour cream, which perfectly protects it from drying out.

fillet - 350 g;
soy sauce - 40 ml;
pepper mixture - 5 g;
sour cream - 20 g;
dried garlic - 5 g.

Marinate chicken fillet in seasonings and soy sauce for 15 minutes.
Grease with sour cream, cover with a lid and cook at 1000 W for 10 minutes.

Chicken drumsticks in the microwave

Chicken legs cook faster in the microwave than in a frying pan: at the same time, housewives are protected from splashes of fat, which is not uncommon when frying on the stove, and the product turns out aromatic and juicy. The legs go well with any spices, are easy to serve, do not require cutlery and are an excellent substitute for fast food dishes in the workplace.

chicken legs - 2 pcs.;
mayonnaise - 30 g;
chili sauce - 5 ml;
salt - a pinch;
clove of garlic - 2 pcs.

Mix mayonnaise with salt and chili sauce and coat the legs.
Place in a container with the garlic and cook at maximum power for 12 minutes.

Chicken wings in the microwave

Microwave chicken wings are one of the most popular dishes. Wings are not rich in a lot of meat, so they are cooked not to satisfy hunger, but as a savory crispy snack, the texture of which is easiest to obtain in the microwave. During the cooking process, the wings are marinated, wiped dry and cooked at maximum power for 20 minutes: 10 minutes on each side.

chicken wings - 10 pcs.;
soy sauce - 120 ml;
sherry - 100 ml;
ground ginger - 20 g.

Mix soy sauce, sherry and ginger.
Cover the wings with marinade for 2 hours.
Blot off the marinade and bake at 800 W for 20 minutes.

Grilled cutlets

To cook meat cutlets in a microwave oven with grill function, you will need to allocate about 35 minutes. The ingredients are enough for 3 – 4 servings.

You need to take the following set of ingredients:

400 g minced meat;
1 onion;
3 slices of white bread;
120 ml milk;
2 cloves of garlic;
40 g breadcrumbs;
2 tbsp. l. sunflower oil;
1/4 tsp. table salt;
1/4 tsp. ground pepper.

You can cook meat cutlets in a microwave with grill function according to these instructions:

Cut the crusts off the slices of bread, break the soft part into pieces with your hands, place them in a container and pour in the milk. Leave the bread in the milk for about 6 minutes.
At this time, peel the onion, freeing it from the husk, and chop into small cubes. Squeeze the bread from the milk and add it to the onion along with the minced meat. Add ground pepper, salt and press 2 peeled cloves of garlic through a press. Mix the entire composition thoroughly until a single mass is obtained.
Place breadcrumbs on a flat plate. Form cutlets from the resulting mass and roll them in breadcrumbs. Grease a microwave-safe dish with sunflower oil, place the cutlets and place them in the oven. Set the power to 800 W and turn on the microwave in grill mode for 5 minutes. After the time has passed, turn the cutlets over and cook for about 5 minutes.

ready.

Grilled chicken in the microwave

Modern microwave ovens have many additional programs. Unlike their predecessors, such devices are designed not only for heating or defrosting food. For example, some housewives cook various muffins, omelettes, etc. in the microwave. If your device has a “Grill” program, then you can make a hearty second course in it. To do this, you only need certain products and a special mesh on legs, which is usually included with the microwave oven.

Grilled chicken in the microwave is especially tasty if you use the following ingredients:

frozen broiler chicken - 1 medium carcass;
garlic cloves - 2 pcs.;
vegetable oil (it is better to take olive oil) - 3 large spoons;
spices and seasonings for poultry - 4 large spoons;
freshly squeezed lemon juice - 1 large spoon.

Carp steak

You can cook a grilled carp steak in the microwave in 25 minutes. excluding marinating.

The microwave grill can be used to cook carp steaks.

To bake 2 servings of fish you will need:

2 carp steaks;
2 tbsp. l. lemon juice;
1 tsp. salt;
1 tsp. pepper

Instructions on how to grill steaks in the microwave:

Wash the carp steaks under running water, dry them, transfer them to paper napkins, rub in salt and pepper, and sprinkle with lemon juice.
Place carp steaks on the microwave oven rack, close, start the “Grill/Fish” program, set the timer for 20 minutes.
Open the microwave, remove the steaks, place on a plate lined with lettuce leaves, garnish with parsley sprigs and bring to the table.

Meat preparation

Grilled chickens bake very quickly. But before placing them in the microwave, the main component is thoroughly processed. The bird carcass is completely defrosted and then thoroughly washed inside and out. Also, various elements that are unfit for consumption are removed from the meat. After this, dry the chicken thoroughly using paper towels. Then start preparing the marinade. To do this, vegetable oil is mixed with spices and seasonings (including salt). Also add freshly squeezed lemon juice and garlic cloves grated on a small grater to the ingredients.

Heat treatment process

As mentioned above, grilled chicken in the microwave is cooked using a special grill on legs.

To prevent the meat from sticking to this device during heat treatment, lightly rub it with a slice of lemon. Then the marinated carcass is carefully placed on the grill, breast side up. In this form, it is immediately sent to the microwave.

To prevent the juice from staining the kitchen appliance, be sure to place a small plate under the grate.

The chicken is cooked using the Grill program at the highest power. As a rule, the meat product becomes suitable for consumption after 50 minutes. In this case, the meat should become completely soft and covered with a golden brown crust.

Pizza with shrimp, cheese and olives

A grill in the microwave, which can be used to cook pizza, will reduce cooking time.

You can make pizza with shrimp, cheese and olives in 30 minutes.

To prepare 3-4 servings of pizza you will need:

300 g flour;
200 g king or tiger prawns;
100 g hard cheese;
100 g boneless olives;
2 tbsp. l. ketchup;
10 g yeast;
1 egg of the highest category;
2 tbsp. l. sunflower oil;
0.5 tbsp. drinking water;
1 tsp. white sugar;
1 tsp. table salt.

Algorithm for cooking grilled pizza in the microwave:

Make pizza dough. Place flour in a deep bowl, beat in an egg, add drinking water, add yeast, pour in sunflower oil and mix well. Pour salt and sugar into the dough and mix thoroughly. Roll the dough into a ball, place in a container, cover with a kitchen towel and leave on the table.
Prepare the filling. To do this, prepare the shrimp by rinsing them under tap water, drying them, and removing the intestinal veins, heads, and tails. Place peeled shrimp in boiling water, add aromatic herbs and cook for at least 5 minutes.
Take the dough, place it on a table sprinkled with a little flour, put the dough on top and roll it into a round cake using a rolling pin. Coat the workpiece with ketchup using a pastry brush, transfer to the microwave grill, close and cook at high power for about 10 minutes.
Check the dough by pricking it with a toothpick. If it comes out dry, the pizza is ready. Place the shrimp on top of the pizza, then sprinkle evenly with the boneless olives and gently press them into the dough. Grind the hard cheese on a coarse grater and sprinkle it over the pizza topping.
Return the pizza with the toppings back to the grill in the microwave, close, turn on low power and set the timer for 5 minutes. Remove the pizza from the microwave, cool, cut into equal pieces and bring to the table.

We present it to the table correctly

As you can see, grilled chicken cooks in the microwave quite quickly and easily. After the bird is baked, it is carefully removed along with the grill and placed on a flat dish lined with green lettuce leaves. In this form, rosy and soft meat is presented to the table. After cutting the chicken into portions, it is served to guests along with some side dish or simply with fresh vegetables and a slice of bread.

Step-by-step recipe: grilled chicken in the oven

As with the microwave oven, modern ovens also have a “Grill” program. But, unlike the first device, the second one does not include a grill on three legs, but a special skewer. Thanks to it, the chicken is baked evenly on all sides, turning out very rosy, soft and tasty. To make sure of this, we suggest making such a dish right now.

So what ingredients do we need to roast a bird? Grilled chickens cooked on a spit require the use of the following products:

Frozen broiler chicken - 1 large carcass;
garlic cloves - 3 pcs.;
vegetable oil (it is better to take olive oil) - 3 large spoons;
any spices and seasonings for poultry - 4 large spoons;
tomato paste – 2 dessert spoons;
fresh honey (thick or liquid) – 1.5 dessert spoons;
freshly squeezed lemon juice - large spoon.

Preparing the meat product

How are grilled chickens baked? The recipe for this dish first requires processing the meat product. Large frozen chicken is completely thawed and then washed in cool water. At the same time, all unnecessary elements are cut off from the carcass (tips of wings, legs, neck, tail, etc.). In addition, all existing entrails (veins, films, veins, lungs) are removed from the chicken. Then the carcass is rinsed again in cold water and dried with paper napkins.

Preparation of marinade and marinating process

Grilled chickens cook quickly in the oven. But before this, the meat product should be marinated. To do this, grated garlic cloves, olive oil, tomato paste, various spices and seasonings are placed in a deep cup. In order for the chicken to bake well, become rosy and beautiful, freshly squeezed lemon juice and liquid honey must be added to the above ingredients. After this, all ingredients are thoroughly mixed. The resulting homogeneous and aromatic gruel is thoroughly lubricated throughout the entire bird carcass (inside and out).

Due to the fact that it was decided to cook this product on a spit, after marinating it is tightly tied with thick threads. This is necessary so that during the heat treatment the legs and wings of the bird do not hang down. In this form, the chicken in spices is left aside for 35-50 minutes.

Cooking in the oven

How to prepare a delicious dish? Grilled chickens baked in the oven turn out amazing. After the poultry carcass has absorbed the flavors of the marinade, it is skewered. The product is then placed in the oven. To prevent the dish from staining the entire device during baking, a tray is installed in the lower part of the cabinet.

In this form, the chicken is cooked in the “Grill” mode for one and a half hours. In this case, the temperature in the oven should not be higher than 170 degrees. This is the only way you will get a fragrant and tasty chicken, beautifully covered with a golden brown crust.

Additional Information

Who said you can't get crispy fried crusts in the microwave (without a grill)? Maybe! By the way, the bones are removed to give the chicken half a round appearance. This is very important for a microwave; protruding parts become charred. The wing does not interfere with this, but its thin part must be hidden “under the arm”. The joint inside the leg is not removed, otherwise the shape will be lost. The Achilles tendon and the skin around the bone at this point are cut and the tibia is turned against its natural bend. After the angle becomes unnatural, we turn the shin bone and pull it towards ourselves. It comes out absolutely clean, and the joint remains inside.

Let's sum it up

So, in the article we described recipes for delicious chicken (how to cook). Grilled chicken is not difficult to make, especially if you have a kitchen device with the appropriate mode. It should be noted that, unlike conventional roasting of poultry, when using the “Grill” program it turns out much more aromatic, juicier and tastier. Moreover, such chicken looks much more appetizing and beautiful than a meat product baked in a culinary sleeve or foil.

Thus, properly cooked grilled chicken will serve as an excellent hot dish for any holiday table.

Well, who doesn't love grilled chicken? Most likely, there will not be such a person, since this is an incredibly appetizing and tasty delicacy. But what to do if it is not possible to light a fire and grill it over real coals? Run to the nearest store for something already prepared?

No, of course, it’s better to cook it yourself at home! In this case, it will certainly turn out hundreds of times tastier and healthier. And this is where such an indispensable kitchen unit as a microwave oven with a built-in grill mode comes to the rescue.

Ingredients	Quantity
broiler chicken carcass -	800 g
sea salt -	2 tsp
lemon pepper -	taste
garlic -	1 head
mustard seeds -	0.5 tbsp
ground sweet paprika -	5 g
turmeric -	½ tsp.
Cooking time: 60 minutes	Calorie content per 100 grams: 187 Kcal

How to cook grilled chicken in honey marinade

chicken carcass – up to 1 kg;
fresh lemon - 1/2 part;
natural honey – 1 tbsp;
liquid smoke – 25 ml (optional);
refined oil - 25 ml;
“Hot” mustard - 1 tbsp;
garlic cloves – 3 pcs.;
spice mixture “For grilled chicken” - 1 pack.

Cooking time: 60 min.

Energy value per 100 g: 190 kcal.

Wash the chicken carcass and then blot it with paper napkins;
Then prepare the marinade. Squeeze the juice out of ½ part of a lemon and pass the garlic cloves through a press. Combine lemon juice, garlic, refined oil and a mixture of spices “For grilled chicken” in a bowl. Beat thoroughly with a fork until smooth;
Rub the prepared marinade over the chicken from all sides and from the inside. Leave to marinate for 30 minutes (turning occasionally from side to side);
Place a special grill rack in the microwave oven and place a heat-resistant tray under it. Place the marinated chicken on a wire rack and turn the microwave on for 7-10 minutes. After this, switch the oven to grill mode and set the timer for 15-17 minutes;
Meanwhile, prepare honey glaze: combine honey with mustard. Rub the prepared glaze evenly over the chicken and return it to the grill, but with the other side up. Cook for another 5-7 minutes (no more!);
Place the finished grilled chicken with a delicious crispy, golden crust on a beautiful dish and serve. When serving, you can decorate it with pieces of smoked prunes and sprigs of fresh herbs.

Nutritional and energy value:

Ready meals
kcal 2194.1 kcal	proteins 267 g	fat 86 g	carbohydrates 70.6 g
Portions
kcal 274.3 kcal	proteins 33.4 g	fat 10.8 g	carbohydrates 8.8 g
100 g dish
kcal 130.6 kcal	proteins 15.9 g	fat 5.1 g	carbohydrates 4.2 g

How to make grilled chicken with garlic in the microwave

broiler chicken – 1.2 kg;
garlic – 2 heads;
spice mixture “For chicken” - 20 g;
table vinegar – 25 ml;
olive oil – 75 ml.

Cooking time: 50 min.

Amount of kcal per 100 g: 127.

Step-by-step description of preparation:

Broiler chicken must be chilled. If you have it frozen, you must first defrost it on the bottom shelf of the refrigerator. Rinse the chicken under running water and immediately wipe dry with napkins;
Prepare garlic marinade. In a small bowl, combine a mixture of spices, finely grated garlic, table vinegar and olive oil;
Rub the drained chicken with the prepared garlic marinade, not forgetting the inside. If possible, you can lubricate it under the skin;
Place the greased carcass on the grill grate and place in the microwave (place a plate under the grate to collect the juices that are released);
Bake the chicken on the grill for 20 minutes, then turn it onto its back and continue cooking for another 20 minutes;
Grilled chicken baked in garlic marinade exudes an incredible aroma and has an attractive golden brown crust. Serve, garnished with mashed potatoes and fresh vegetable salad.

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How to cook grilled chicken in ginger marinade

Ingredients for cooking:

chilled chicken – 1-3 kg;
ground ginger root (dry) – 2 tsp;
soy sauce “Ginger” - 50 ml;
sesame oil – 50 ml;
pepper mixture – ½ tsp;
garlic – 2 cloves.

Cooking time: 1 hour.

Nutritional value per 100 g: 187 kcal.

To prepare the ginger marinade, you will need a deep bowl. Place dry ginger and pepper mixture in it. Then add ginger soy sauce and sesame oil. Then add the garlic cloves crushed using a press. Thoroughly grind all the ingredients of the marinade until smooth;
The cooled chicken carcass must be rinsed, dried, and then rubbed with ginger marinade. If possible, you can give her “ginger injections”. To do this, you need to take an ordinary syringe with the largest and thickest needle, fill it with marinade and chop the carcass;
Leave the chicken for 15-20 minutes - let it soak thoroughly in the marinade;
Then place it back up on the grill grate, place it in the microwave and, turning on the grill mode, cook for 20 minutes. Afterwards, turn it over with the breast up and continue cooking for another 18-20 minutes;
Fragrant, spicy grilled chicken in ginger marinade is ready. For those who love spiciness, Japanese horseradish “Wasabi” can be served as an addition - it will perfectly emphasize the piquancy of this meat delicacy.

Chick

Cooking grilled chicken using a microwave. We will need:

Chicken carcass (700-800g);
Pepper (2 pinches);
Salt (1 teaspoon);
Garlic (1 head);
Mustard seeds (1/2 tablespoon);
Sweet paprika (1/3 tablespoon);
Turmeric (1/3 tablespoon).

Cooking method:

As mentioned earlier, cooking grilled chicken in the microwave will not cause you much trouble. To do this, thoroughly wash the chicken carcass, then dry it with a waffle towel until dry. Rub the chicken first with salt, then with ground pepper on all sides. Mix the seasonings and rub the meat inside and out as shown in the video. Peel the skin from the head of garlic and divide it into two equal parts. One of them should be crushed using a press, the second should be finely chopped.

Next, we need to make neat holes in the chicken, into which we will put the previously chopped garlic, and rub the crushed part of it into the meat. After you have completed all of the above operations, take a suitable container, place the chicken in it, cover with film and leave in this state for half an hour for marinating.

To make grilled chicken in the microwave, set the grill mode and place our chicken upside down on a high rack. We set the time to 15 minutes. The required cooking power is 800 W.

Useful tips

How to make grilled chicken with a golden crust in the microwave? To do this, the top should be rubbed with the following spices before baking: curry powder and red sweet paprika. By the way, these spices are included in the basic composition of many ready-made “For chicken” mixtures. Therefore, you can confidently use them when marinating poultry.

One of the main secrets to getting a golden brown crust is to rub the bird with honey glaze at the end of cooking. It is honey, during the grilling process, that creates that unique, not just golden brown, but also crispy crust on the surface of the baked bird.

For the same purposes, you can use rich homemade sour cream or thick tomato sauce. Simply rub one of these (optional) over the surface of the chicken before roasting.

Cooking steps:

6) Leave the prepared meat for half an hour to marinate. Then put it in the microwave; for this dish you need to use the grill mode. Fry on one side for 15 minutes and on the other side for 15 minutes.

If your microwave does not have this mode, you can use the oven, but the cooking time will increase slightly. Fry for the first 20 minutes at a temperature of 200 degrees, increase the remaining 20 minutes to 220, do not forget to turn over. Fry until golden brown.

You can decorate the dish with fresh tomatoes and zucchini cooked in a double boiler. If desired, you can add soy sauce, it will add piquancy.