Chicken breast under a fur coat in the oven: step-by-step recipes with photos and videos

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Prepared by: Larisa Tryamkina

03/23/2018 Cooking time: 40 min

This dish is a kind of hybrid of potato pancakes and nuggets. It turns out very satisfying and tasty. I highly recommend trying it, you won’t regret it!

Chicken fillet baked with grated potatoes and cheese

There was a time when in our family chicken breast was used only for making minced meat (together with pork and beef). She seemed too dry to us in a different capacity. But in the light of recent culinary research, we finally realized that you simply need to be able to cook it competently. With a more in-depth study of the topic, we were able to find a lot of interesting ways to prepare chicken fillet, in which it turns out juicy and incredibly tender.

One of these finds is chicken baked with grated potatoes. This recipe won us over because a side dish is not at all necessary, since the dish itself already contains both meat and potatoes. Maybe a little greens or vegetable salad wouldn't hurt. We slightly adjusted the found original recipe for the dish and prepared it in our own way.

How to cook, step by step photos:

Cut the well-washed breast into slices about a centimeter thick and lightly beat with a kitchen hammer. Before beating, do not forget to cover the meat with cling film or a plastic bag, otherwise after this procedure you will have to collect small pieces of meat on the table, walls and floor.

Season the chopped chicken fillet on both sides with spices and place on a baking sheet lined with greased foil.

Beat eggs in a bowl, add salt and pepper, sour cream and finely chopped onion. Mix thoroughly.

Grind the peeled raw potatoes on a coarse grater, lightly squeeze and mix with the egg mixture.

Spread the potato mixture onto the chicken meat in an even layer and sprinkle with grated cheese.

Bake in the oven at a temperature (electric oven) of 220 °C until golden brown - this is about 30 minutes.

And you can immediately start eating without letting the dish cool down. Bon appetit!

And further:

• if the beaten chicken fillet is kept for at least an hour in a marinade (for example, from mayonnaise and mustard or ketchup), it will turn out juicier and softer; • the dish will be even tastier and more appetizing if you first put a slice of tomato on top of the chicken layer, beaten and sprinkled with spices, and only then the potato mixture and cheese.

Chicken breasts in a vegetable coat

The chicken recipes we have chosen for this article are quite simple and you can easily prepare them. For this dish you will need:

• Breasts without skin – 500 grams.
• Three tomatoes.
• Two bell peppers.
• Two onions.
• Salt and ground pepper.
• Mayonnaise – 200 grams.
• Vegetable oil.
• Hard cheese – 200 grams.
• Greenery.

Chicken fillet under a fur coat of vegetables is prepared quite simply. Recipe:

• Cut the breasts lengthwise with a sharp knife and then lightly pound them with a mallet.
• Pour 50 grams of mayonnaise into a bowl, dip the fillet in the sauce and leave it there for half an hour.
• Wash and peel the vegetables. Cut the tomatoes into slices, the onion into half rings, and the pepper into rings.
• Grease a baking sheet with oil and place the breasts on it. Salt the fillet and season it with ground pepper.
• Place onions, peppers and tomatoes on each piece.
• Apply a fine mesh of mayonnaise and grated cheese to the workpieces.

Cook the fillet in a hot oven for about half an hour. Serve the dish, garnished with chopped herbs. You can serve it with any side dish.

How to cook “Chicken under a potato coat” step by step with photos at home

To cook chicken under a potato coat, we will need the following products: chicken fillet, potatoes, onions, cream, cheese, vegetable oil, spices.

Cut the chicken fillet into small pieces.

Grease the mold with vegetable oil and place pieces of chicken fillet. Salt, sprinkle with khmeli-suneli and pepper.

Cut the onion into half rings and place it on top of the chicken.

Peel the potatoes and cut into very thin slices. I cut it with a knife, you can do it with a special grater.

Arrange the potatoes in a single layer on top of the chicken and onions.

Prepare the filling. To do this, mix cream, cheese, spices, garlic, salt.

Pour the filling over the first layer of potatoes and add a second layer.

Pour the filling over the potatoes again. Lay out the potatoes until they are finished, pouring the filling over each layer. Sprinkle the top of the casserole with cheese. If possible, it would be good to mix two types of cheese. I added parmesan. Place the casserole in a barely warm oven if the pan is glass. If the mold is metal, then preheat the oven to 190-200°C. Bake until golden brown, about 35 minutes. Add time to preheat the glass pan. Check readiness with a knife by piercing it in the middle.

Take out the finished casserole and let it stand for 15 minutes so that the cream is absorbed into the ingredients. Potatoes with chicken in cream are ready, serve warm. Bon appetit!

Source

"Broken" chicken under a fur coat

Chicken cutlets with potatoes in the oven

To make the chicken breast even more tender, we will beat it thoroughly. And for a fur coat you will need very few products that are quite accessible to any housewife. And the end result is an amazing dish that will come in handy not only for a weekday lunch, but also on a holiday table.

Chicken breasts under a fur coat - a hearty lunch and a spectacular holiday dish

Ingredients:

• 4 medium sized chicken breasts;
• 4–6 large potatoes;
• 4 tomatoes;
• 200 g hard cheese;
• 2 onions;
• mayonnaise, spices - to taste.

Please note that cooking will take about an hour.

1. Do not cut the breasts, but pound them properly so that they look like pancakes a little more than 1 cm thick. Place them on a baking sheet lined with foil. Grate the raw potatoes on a coarse grater and distribute over the breasts. Lightly salt and sprinkle with spices.
2. Cut the tomatoes into slices and place on top of the potatoes. Sprinkle onion half rings on top.
3. Lubricate each portion well with mayonnaise and sprinkle with grated cheese, the more the better. Place the baking sheet in an oven preheated to 200° C for 40–50 minutes.

Serve the finished breasts under a fur coat hot.

The aroma of the finished dish will not leave anyone indifferent!

Chicken under a potato coat in the oven

Chicken with potatoes in the oven is prepared in different ways. If raw meat and potatoes are cut into small pieces, added with onions, carrots, spices and sour cream, and placed in portioned clay pots, you will get a roast. This mixture can also be prepared in a baking bag or foil. Chicken parts are seasoned with spices, placed on a baking sheet, vegetables are placed next to them and baked. But if you cut the chicken breast fillet into thin pieces and beat it, and chop the potatoes and hard cheese on a coarse grater, mix with a chicken egg, put this mixture on chops and bake, then you get an original and very tasty dish that is perfect for a holiday table . For a special taste, season chicken chops with ground coriander seeds.

Chicken breast “under a fur coat” with tomatoes and cheese in the oven

Meat and poultry turn out much tastier when they are baked with sauce, seasonings and a bed of vegetables. Then everything is saturated with mind-blowing aromas, which better reveal the taste of the dish. Therefore, I suggest you learn how to cook chicken breast “under a fur coat” in the oven with vegetables and cheese. It's simple: you need to marinate the fillet, and then put the rest of the ingredients on top. This hot dish is suitable for a regular family dinner, or for a special romantic evening or holiday table.

Ingredients:

• Chicken breast – 1 piece
• Tomato – 1 piece
• Bell pepper – 1 piece
• Onions – 1 piece
• Hard cheese – 100 grams
• Vegetable oil - 1 tbsp. spoon
• Sour cream - 3 tbsp. spoons
• Garlic – 3 cloves
• Spices - To taste
• Salt - To taste

Number of servings: 2

How to cook

Rinse the breast, divide it into 2 equal parts. Mix all spices, salt and chopped garlic with sour cream. You will get sauce. Lubricate the breast with this sauce. Leave it to marinate for 20 minutes. For now, take care of the vegetables. Peel the onion and cut into rings. Wash the tomato and cut into circles, and the pepper into small cubes. Preheat the oven to 180-200 degrees. Grease a baking dish with oil. Place the chicken on it and place it in the oven for 10 minutes. Then, without turning off the oven, remove the breast. Place peppers, tomatoes, onions and a little sour cream on it in layers. Bake the dish for another 20 minutes. After this time, sprinkle the dish with finely grated cheese. Bake hot for another 5 minutes. Serve the finished dish with potatoes or rice. Bon appetit!

Recipe for “Chicken fillet in a potato coat”:

Make a cut in the chicken fillet in the form of a “pocket”, then lightly beat it.

Fill the pocket 1/3 with ketchup.

Place a strip of hard cheese inside.

Secure the cut with a skewer, add salt and pepper.

Dip in flour, shake off excess.

Dip a chicken egg beaten with a pinch of salt.

Immediately roll both sides in pre-diced potatoes, fry on both sides in a frying pan heated with vegetable oil. Remove from heat, cover with foil until meat is cooked through, or cook in oven until fully cooked.

Bon appetit!

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How will it look like?

Tender juicy chop in a crispy potato coating. Help yourself!

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Comments and reviews

October 25, 2021 sparish 89 #

October 28, 2021 Marina Marmeladinka # (recipe author)

Nutritional and energy value: