Salad with smoked sausage and corn - a great appetizer on the table: recipe with photos and videos

Home Mixed salads

There are a huge number of varieties of salads, light and hearty, fish and fruit. Nowadays, dishes containing ingredients such as corn and smoked sausage have become very common.

Who among us doesn't know how to make a salad? Everyone knows the trivial solution to this issue: just open the refrigerator, take food from there, cut it and mix it. But in reality, everything is not so simple at all.

Each ingredient, when combined with another product, produces a specific taste. In this article we will look at some of the best salad recipes that include smoked sausage and corn.

Salad with smoked sausage and corn is an indispensable dish on any holiday table.

How to prepare a salad with smoked sausage and corn - 15 varieties

Smoked sausage and corn salad - classic recipe
Smoked sausage and corn salad “Aurora”
Smoked sausage and corn salad “Bystry”
Smoked sausage and corn salad “Autumn”
Salad with smoked sausage and corn “Simple”
Smoked sausage and corn salad “Nadyukha”
Smoked sausage and corn salad “Semyonovna”
Smoked sausage and corn salad “Farewell figure”
Smoked sausage and corn salad “Crispy Minute”
Smoked sausage and corn salad “Bean”
Smoked sausage and corn salad “Novinka”
Smoked sausage and corn salad “Sunflower”
Smoked sausage and corn salad “Sausage-crab”
Smoked sausage and corn salad “Tender”
Mexican Smoked Sausage and Corn Salad

Useful tips and tricks

The following recommendations will help make straws with smoked sausage, as well as other salads, more tasty and healthy:

It is necessary to choose only high-quality and fresh products.
Vegetables should be washed well before use. So, root vegetables need to be cleaned with a brush.
To remove nitrates and other harmful substances from vegetables and herbs, they can be left in water for some time (at least 30 minutes). It is recommended to change the fluid periodically.
When using raw onions, chop them, then pour boiling water over them and immediately after that pour cold water on them - this will make the vegetable tastier and eliminate its unpleasant odor.
You can improve the taste by adding a few drops of lemon juice to the salad (added immediately before use).
Before adding salt to the salad, you need to taste it - the pickles and mayonnaise included in the composition, as a rule, provide a sufficient amount of salt.
The salad should be dressed and salted immediately before serving (puff salads are an exception). The ingredients for the dish can be cut in advance. They must be stored in separate containers in the refrigerator under cling film or under a closed lid.

Preparing the Straw Salad with Smoked Sausage does not require much effort and a lot of time. To get a delicious dish, you need to follow the recipe recommendations and put into practice the tips for preparing salads.

Smoked sausage and corn salad - classic recipe

This salad is perfect for dinner, especially when there is no time to cook, as it cooks very quickly, but it is very tasty and healthy.

Ingredients:

200 g smoked sausage,
1 can of corn,
1 tomato
1 clove of garlic,
20 g bell pepper,
Sour cream, parsley, salt - to taste.

Preparation:

You need to drain all the juice from the corn, cut the sausage, tomato and pepper into small pieces, and chop the greens.

Mix all the ingredients in a salad bowl, season with sour cream and squeeze the garlic into it, stir, add a little salt to taste.

To soak the salad better, you need to let it brew for 15 minutes.

Bean salad option

INGREDIENTS	QUANTITY
potatoes	3 pcs.
garlic	2 prongs
corn	1 jar
sausages	280 g
beans	1 jar
mayonnaise	70 ml

It will take 35 minutes to prepare.

How many calories – 160.

How to cook:

Wash the potatoes and let them boil in their skins. This will take about twenty minutes, maybe more, depending on the size of the fruit. Large root vegetables are not needed for salad. Cool and peel, then cut into cubes.
You need to grind the sausage in the same way.
Remove corn and beans from cans. They take a little time to drain. It is advisable to rinse the beans under water in a colander, then blot off any drops with a napkin.
Cut the garlic into very thin slices, after removing the husks from it.
Combine all the ingredients in a salad bowl, add white sauce to them and stir again. You can decorate with a sun made from corn kernels.

How to prepare a salad with corn, beans and sausage, see below:

Smoked sausage and corn salad “Aurora”

Since the ingredients included in this dish do not require special processing, the salad is easy to prepare, but at the same time it is very tasty.

Ingredients:

3 carrots,
300 g smoked sausage,
1 can of corn,
Greenery,
Mayonnaise.

Preparation:

Grate the carrots, cut the sausage into thin strips, chop the onion, and drain the water from the corn.

Place all the ingredients in a salad bowl, mix, season with mayonnaise, and the salad is ready.

To make the salad look more beautiful, you can decorate it with green leaves.

General principles for preparing salad

According to historical information, the salad was first prepared in Ancient Rome. This dish was a combination of herbs grown in the garden and green leaves. This salad was dressed with a mixture of honey, salt and pepper. For a long time, salads were considered an independent dish, but soon they began to be served with hot dishes.

Several other interesting facts are known about salads:

Salads came to Russia and the CIS countries from France - therefore many recipes are of French origin.
The word “salad” comes from the Latin word “salata”, which means “salty”.
Caesar salad is the most popular in the world. It was invented by Italian chef Caesar Cardini. One of the stories behind the appearance of this salad says that one day many visitors came to the chef’s restaurant, and Cardini had practically no food left. Then he decided to make a salad from what was left - lettuce, olive oil, Parmesan cheese, Worcestershire sauce, garlic and breadcrumbs. Interestingly, the salad initially did not contain chicken meat.
Mayonnaise and other dressings used for salads appeared in the early 9th century.
The largest salad was prepared in Orenburg - it weighed 1841 kg. Cooking Olivier took 260 liters of mayonnaise, about 5 thousand eggs, 220 kg of potatoes.
Fruit salads appeared in the mid-19th century. They added juice from canned fruits, sweetened sour cream, mayonnaise or whipped cream.

When preparing salads, you must follow the main principle - the products used must be combined to taste. For example, fish and meat are tasty separately, but combining them will simply ruin the salad. It is also important to choose the right salad dressing. So, it is better to season vegetable salad with cabbage with vegetable oil, since mayonnaise clogs the taste of vegetables.

Cooks recommend seasoning a small portion of the dish first - if you like the result, then you can apply the seasoning to the rest.

It is equally important to serve the dish correctly. Salads are placed in special large salad bowls on dishes with a salad spoon or special salad tongs so that everyone can take the required amount of the dish. Salads can also be served in portions in small salad bowls or on a slice of bread.

Salad Straw with smoked sausage can be served in portions in salad bowls.

Meat salads are served as an appetizer for lunch or dinner. They are filling, so they are served as a separate dish. It is considered inappropriate to serve meat salad as a side dish for barbecue, cutlets and other meat dishes - this will not allow you to fully enjoy the taste characteristics of the food. Meat salads go well with alcohol. The best options would be dry white and rose wines.

When preparing salads, you should adhere to the following principles:

The fewer ingredients in the salad, the better they complement each other’s taste. The optimal content is considered to be from 3 to 5 products.
Vegetables must be cut with a knife made of stainless steel - this way they will retain vitamin C.
It is not recommended to use a wooden board to chop food, as it absorbs juice.
To prepare and store ingredients and salad, you must use dishes made of materials that do not react chemically with food. These include enamel, glass, plastic and ceramic dishes.
The salad should be mixed with plastic, wooden or horn forks and a knife.
For cooking, it is better to use products cooled to 10 0C - the combination of cold and hot ingredients can lead to rapid spoilage of the products in the salad.
It is not recommended to stir prepared salads frequently - this way they interact more with air, which leads to a deterioration in their taste and appearance.
When cooking vegetables for salad, they should be placed in boiling water - this will preserve more nutrients.
When decorating the salad, it is important not to overdo it - guests should see what it consists of. To make it more presentable, fresh leaves of parsley, lettuce and dill are placed in the dish as a whole.

The salad got its name due to the method of chopping its ingredients - they must be cut into strips.

Smoked sausage and corn salad “Bystry”

Any holiday table can be decorated with such a salad, as it looks very unusual and creative, plus it’s very tasty.

Ingredients:

200 g smoked sausage,
150 g cheese,
2 fresh cucumbers,
0.7 cups of peas,
0.7 cups corn,
200 g mayonnaise,
1 bunch of dill.

Preparation:

We cut the sausage and cucumbers into strips, grate the cheese, drain the water from the peas and corn, chop the dill.

Combine all the ingredients in a salad bowl, season with mayonnaise and mix.

To make the salad look more festive, it is best to serve it in beautiful salad bowls.

Salad "Straw"

This salad received such a simple name because almost all the products in it are cut into strips.

Ingredients:

Smoked sausage or meat - 250 gr.
Canned corn - 1 jar
Green beans - 300 gr.
Bell pepper - 200 gr.
Mayonnaise, dried basil - to taste

Preparation:

Boil the beans in salted water until tender. Cut the meat part of the salad into strips. Wash the pepper, remove seeds and stems and cut into strips. Drain excess liquid from corn. We combine all the products together, season with mayonnaise and add dried basil to the salad. Salad ready.

Smoked sausage and corn salad “Autumn”

In the autumn season, when you want something unusual, an excellent solution for preparing dinner would be the “Autumn” salad; it is a very tasty and unusual salad.

Ingredients:

250 g smoked sausage,
2 fresh cucumbers,
5 eggs,
crackers,
salt - to taste,
mayonnaise.

Preparation:

Cut the sausage and cucumbers into strips, cut the eggs into small cubes, and remove the water from the corn.

Mix all the ingredients in a salad bowl, add mayonnaise and mix. Add salt to taste. Decorate with crackers.

With Chinese cabbage

This option is great for children, because it is rich in vitamins and minerals.

Ingredients:

350 g sausage;
0.5 onions;
4 things. eggs;
350 g of Beijing;
10 pieces. olives;
fresh cucumber;
250 g Gouda;
0.5 boiled carrots;
0.5 cans of yellow beans.

Preparation:

Decorate the egg and cucumber into cubes, and cut the sausage into strips. Chop the onion.
Shred the Peking. Cut the olives in half. Pass the cheese through a grater, add corn and mayonnaise. Chop the carrots and add to the rest of the ingredients.

Salad with smoked sausage and corn “Simple”

For those who don’t like to stand in the kitchen for a long time and cook something complicated, there is such an excellent solution as a simple smoked sausage and corn salad.”

Ingredients:

1 carrot,
1 fresh cucumber,
1 pickled cucumber,
Corn,
250 g sausage,
A bunch of green onions
Sour cream,
Salt, pepper - to taste.

Preparation:

Grate the carrots on a coarse grater, cut the sausage and cucumbers into strips, chop the onion, drain the water from the corn.

Mix all the ingredients in a salad bowl and season with mayonnaise, add salt and pepper to taste, mix.

Cucumbers can be grated on a coarse grater, the result will be the same as if you cut them into strips.

Salad "Hedgehog"

This salad is called “Hedgehog” because the diced products look like sharp hedgehog needles on the plate. For greater aesthetics, this salad can be lightly topped with mayonnaise.

Ingredients:

Smoked sausage - 200 gr.
Hard cheese - 200 gr.
Eggs - 6 pcs.
Corn - 1 jar
Garlic - 2 cloves
Mayonnaise - to taste

Preparation:

Boil the eggs, cool, peel and cut into cubes. We clean the sausage.

To make it easy to clean, it should be placed in boiling water for a few seconds, then pulled out of it, wiped, and then cleaned.

Cut the cheese and sausage into cubes the same size as the eggs. We peel the garlic, wash it, and put it through a garlic press.

Combine all ingredients in one container and mix. Combine mayonnaise with garlic and mix thoroughly. Season the salad with the mayonnaise mixture and mix again. Bon appetit!

Smoked sausage and corn salad “Nadyukha”

This salad will conquer everyone with its beauty and unusual taste. Lovers of smoked sausage will simply be delighted with such a tasty and tender salad.

Ingredients:

150 g white cabbage,
150 g smoked sausage,
3 eggs,
1 small can of peas
1 small can of corn,
Mayonnaise,
Salt, pepper - to taste.

Preparation:

Shred the cabbage, cut the eggs and sausage into small cubes, and remove the juice from the corn and peas.

Combine all the ingredients, season with mayonnaise, salt and pepper to taste, mix. Salad ready.

If you don't have a small can of peas or corn, you can use half a can of large canned corn and peas.

Salad "Champs Elysees"

This dish received such a beautiful name in honor of the French landmark of the same name. This dish, just like the “original,” is distinguished by its rich colors and indescribable freshness.

Ingredients:

Canned corn - 300 gr.
Tomato - 2 pcs.
Cucumber - 2 pcs.
Onions - 1 bunch
Egg - 3 pcs.
Boiled sausage - 250 gr.
Lemon juice - to taste

Preparation:

Drain excess liquid from corn. Wash and dry the tomatoes, cucumbers and onions. Now all this and the sausage should be cut into small cubes and placed in separate containers. Boil the eggs, cool, peel and cut into cubes.

When everything is prepared, we begin to form the salad. To do this, place the food in strips on a small wide rectangular dish. Place a strip of sausage in the center of the dish. On both sides of it are cucumber stripes, then egg stripes, then onion stripes, then tomato stripes and, finally, corn stripes. Lightly sprinkle the finished dish with lemon juice.

Smoked sausage and corn salad “Semyonovna”

This salad is very popular among lovers of hearty and tasty food.

Ingredients:

300 g cabbage,
100 g crab sticks,
Corn,
1 carrot,
1 clove of garlic,
300 g smoked sausage,
1 bell pepper,
Mayonnaise.

Preparation:

Finely chop the cabbage, cut the crab sticks into small cubes, remove the corn from water, cut the sausage into small cubes, grate the carrots on a medium grater, cut the pepper into small cubes.

Combine all the ingredients, squeeze the garlic in, season with mayonnaise and mix.

With croutons and beans

A simple salad recipe is prepared very quickly and you will need:

300 g half-smoked meat;
can of sweet corn kernels;
a pack of crackers;
can of red beans;
greenery.

Cooking method:

Decorate the sausage randomly. Remove liquid from beans and corn and combine them with the meat product. Add mayonnaise and mix. Sprinkle with green onions before serving.

Cooking tips:

Any dish with sausages is usually seasoned with mayonnaise sauce. But you can use sour cream.
If you use croutons, it is better to prepare them yourself and add them right before serving. They will be crispy. To make it soft, add to other products and mix everything together. Salads with croutons can be very diverse, combining different ingredients.
The sausage product can be chopped in any way you like, but strips are preferable.

Smoked sausage and corn salad “Farewell figure”

For those who love to eat and don’t worry about gaining a couple of kilograms after a delicious meal, a salad like “Goodbye Figure” is perfect.

Ingredients:

200 g smoked sausage,
100 g paprika chips,
1 can of corn,
4 boiled eggs,
180 g mayonnaise,
50 g green onions.

Preparation:

Cut the sausage, eggs into small cubes, chop the green onions, drain the juice from the corn, and chop the chips.

Combine all ingredients, season with mayonnaise, mix.

In order to serve the salad beautifully, you can decorate it with chips, for example, make a flower.

With apples

Apples give the salad a fresh, interesting taste. It is recommended to take sweet and sour varieties - this will help better highlight the taste of other components of the dish.

Ingredients

The products and their required quantities for preparing the salad are indicated in the table below:

Products	Quantity
Sausage	300 g.
Apples	1 PC.
Eggs	2 pcs.
Hard cheese	150 g.
Bulb onions	1 PC.
Mayonnaise, salt	Added to taste.

Step-by-step cooking process

Preparing the salad involves the following steps:

First you need to boil the eggs - they should be hard-boiled (after boiling, you need to cook them for about 7 minutes).
Boiled eggs should be cooled, shelled and cut into strips.
The apple needs to be washed, dried, skinned and cut into strips.
The onion must be peeled and washed, and then cut into half rings.
You need to remove the film from the sausage and chop it into strips.
The cheese should be shredded using a grater.
The prepared ingredients must be placed in a suitable container, salted and seasoned with mayonnaise. The prepared dish should be served immediately.

Smoked sausage and corn salad “Crispy Minute”

Smoked sausage and corn salad “Crispy Minute” is a very unusual and tasty recipe; this dish is perfect for holiday feasts, as it has a very beautiful design.

Ingredients:

1 fresh cucumber
1 can of peas,
1 fresh carrot,
1 pickled cucumber,
300 g smoked sausage,
Mayonnaise,
1 can of corn.

Preparation:

Cut the cucumbers, carrots and smoked sausage into strips, remove the water from the peas and corn.

Take a flat dish and put mayonnaise in the middle, lay out all the ingredients in a circle, one by one. You should stir only before you are about to eat it. Serve unmixed.

Classic recipe

The salad got its name due to the method of chopping its ingredients - they must be cut into strips.

Preparation next.

Ingredients

The classic recipe involves using a minimum amount of products:

Sausage (smoked, you can also take raw smoked) – 150 g.
Cucumber (fresh) – 2 pcs.
Chicken eggs – 4 pcs.

You will also need mayonnaise and salt. In this and subsequent recipes, mayonnaise can be replaced with sour cream or natural yogurt - this will make the salad less high in calories and more healthy. Adding grated salted horseradish or garlic powder to the dressing will help enhance the taste of the salad and give it an original aroma. If mayonnaise is a mandatory attribute of the diet, you can prepare it yourself.

Step-by-step cooking process

Preparing the salad consists of the following steps:

First you need to hard boil the eggs.
Boiled, cooled eggs need to be cut lengthwise, and then cut crosswise into strips.
The sausage should also be cut into strips.
Medium-sized cucumbers must be washed, their tails trimmed, and then chopped into strips.
All products should be placed in a suitable container, mixed and seasoned with mayonnaise. If necessary, the prepared salad can be salted.

Smoked sausage and corn salad “Bean”

For those who cannot live without beans, there is an excellent recipe for making “Bean” salad.

Ingredients:

300 g beans,
300 g corn,
2 eggs,
150 g smoked sausage,
Bunch of parsley
Mayonnaise.

Preparation:

Pour the beans and corn into a salad bowl, grate the eggs there, add finely chopped sausage, and pour chopped parsley into it. Add mayonnaise and mix everything well.

With fresh cucumber

Currently, there are a sufficient number of corn producers. However, it is important to pay attention to the jar when choosing a product. For example, if the date of manufacture is stamped on it, then old equipment was used. It is normal when the date is printed with indelible paint and the composition includes only water, salt, sugar and cereal grains.

The popularity of the cereal crop has given rise to a lot of recipes for salads with canned corn and smoked sausage. In this case, additional products can be cucumbers, carrots, tomatoes, eggs, and hard cheese. Its color allows you to decorate various cold appetizers. But first of all, corn has firmly entered Russian cooking due to its nutritional value.

Cucumber is the leader among vegetables in preparing a variety of dishes. Therefore, it can be combined with peas, cheese, carrots, and eggs.

Option #1

To prepare you will need:

0.5 sticks of semi-smoked meat;
5 pieces. cucumber;
can of sweet grains;
croutons, green onions.

Registration will not take much time:

Traditionally cut the sausage into strips, and the cucumber into squares.
Combine everything in a bowl, add mayonnaise and salt, mix.

Option No. 2

The following method will require:

350 g half-chicken;
4 things. cucumber;
can of yellow cereal;
4 eggs;
greenery;
processed cheese.

Decor:

Boil the eggs and pour cold water into them to cool. At this time, cut all components into long strips.
Place the cheese in the freezer for a few minutes to make it easier to grate on a Korean grater.
Chop the green onions and remove water from the can of cereal grains. In a common bowl, combine everything with mayonnaise.

Option #3

Required:

300 g half-smoked meat;
5 pieces. cucumbers;
fresh peas;
half a head of cabbage;
2 pcs. bell pepper;
jar of canned cereal.

You can prepare a similar salad with cabbage and sausage.

Design method:

The dish turns out to be very rich in vitamins. Wash the vegetables, pepper and sausage, arrange into squares.
Slice the cabbage head thinly and mash it with your hands. Mix the ingredients and add mayonnaise sauce. Chop the greens and sprinkle on top.

Option No. 4

Required:

300 g sausage;
3 pcs. cucumber;
4 eggs;
150 g Gouda;
2 processed cheese;
onion, carrot.

Process:

Decorate the sausage, cucumbers, and Gouda into strips. Grate the cheeses, carrots and boiled eggs on a Korean grater.
Chop the onion. Pour the liquid out of the can of corn. Combine everything in a salad bowl, add mayonnaise sauce, mix.

A similar recipe contains Korean carrots. The salad turns out to be very piquant in taste.

Smoked sausage and corn salad “Novinka”

This salad is very easy to prepare and takes little time, but it is very filling.

Ingredients:

1 fresh cucumber
A bunch of green onions
200 g smoked sausage,
3 eggs,
150 g crab sticks,
1 can of canned corn,
Mayonnaise.

Preparation:

Cut the cucumbers and sausage into strips, cut the crab sticks into slices, grate the eggs.

We take a flat plate, place a round baking dish without a bottom on it, and begin to lay out the salad there in layers, and grease each layer with mayonnaise:

1 layer – sausage,

2nd layer – cucumber,

3rd layer – greens and corn,

4th layer – crab sticks,

Layer 5 – eggs.

Remove the form and decorate the salad with herbs and cucumber.

Salad “Goat in the garden”

The Goat in the Garden salad is very similar to the Champs Elysees salad. Their main similarity is the method of presentation. The salad ingredients are not mixed, but simply placed next to each other.

Ingredients:

Tomato - 1 pc.
Corn - 150 gr.
Boiled sausage - 200 gr.
Fresh cucumber - 1 pc.
White cabbage - 150 gr.
Sweet pepper - 1 pc.
Green onions - ½ bunch
Mayonnaise - 4 tbsp. l.
Lettuce leaves - for decoration

Preparation:

Wash the tomato, cucumber, cabbage, onion and pepper. Cut the tomato into slices. Finely chop the cabbage. Cut the cucumber, pepper and sausage into thin strips. Drain excess liquid from corn. Finely chop the onion.

Place lettuce leaves on a wide flat dish. Place the prepared ingredients on top of them in a circle. Place mayonnaise in the resulting circle.

To make the salad easier to form, you can place a glass in the center of the dish and place the food around it. Then carefully remove the glass and put mayonnaise in its place.

Smoked sausage and corn salad “Sausage-crab”

Sausage-Crab Salad is a great option for those who love seafood.

Ingredients:

200 g smoked sausage,
100 g crab sticks,
½ can of corn,
150 g cabbage,
Mayonnaise,
3 eggs,
Dill,
Salt - to taste.

Preparation:

Cut the smoked sausage into small cubes, cut the crab sticks into slices, finely chop the cabbage, cut the eggs into cubes, mix all the ingredients, season with mayonnaise and salt.

With pickled cucumbers

Salad Straw with smoked sausage, when adding pickled cucumbers, acquires a pleasant sourness, and the use of eggs in 2 cooking options enriches the taste of the finished dish.

Ingredients

The products needed for the salad are listed in the table below:

Products	Quantity
Eggs	6 pcs.
Smoked sausage	200 g.
Pickles	3 pcs.
Onion	1 PC.
Vinegar	100 g.
Water	200 g.
Sugar	1 tsp.
Salt	1 tsp.
Mayonnaise

Pickled cucumbers can be replaced with canned ones. Then you need to regulate the amount of salt so as not to oversalt the salad. Those who don't like onions can omit them from the salad.

Step-by-step cooking process

The salad is prepared as follows:

2 eggs need to be broken, add a little salt, whisk and fry on both sides.
After cooling, the egg pancakes should be cut into strips.
The onion needs to be peeled, washed and cut into half rings.
Chopped onions must be pickled: to do this, add water, add sugar, salt, a bite and leave to marinate for at least 30 minutes.
The remaining eggs should be boiled and after cooling, separate the whites from the yolks.
Sausage, boiled egg whites and pre-washed cucumber should also be chopped by cutting into strips.
The prepared components should be combined, mayonnaise should be added to them and everything should be mixed.
The salad should be laid out in a mound and sprinkled with grated boiled yolks on top.

Smoked sausage and corn salad “Tender”

“Tender” salad is a very tasty and tender salad, for true connoisseurs of taste.

Ingredients:

100 g smoked sausage,
100 g smoked meat,
1 can of corn,
1 cucumber
Mayonnaise,
Salt - to taste
4 eggs.

Preparation:

Grate eggs, smoked meat, smoked sausage and cucumber on a coarse grater, remove the water from the corn.

Mix all ingredients, season with mayonnaise, salt and stir.

With cucumber and cheese

Adding cheese to the salad makes it more nutritious and tender, and fresh cucumber refreshes the dish.

Preparation next.

Ingredients

For the salad you should prepare the following products:

100 g cheese (any hard type will do).
200 g sausage (it is recommended to take the product without lard).
100 g cucumbers (fresh).
2 chicken eggs.
100 g mayonnaise (you may need a little more or less depending on fat content and consistency).
Salt and pepper - added to taste.

Step-by-step cooking process

Preparation includes several steps:

First you need to cook the eggs. To do this, they should be placed in a suitable container, add cold water (it should completely cover the eggs) and put on fire. After the water boils, the eggs need to be cooked for 7 minutes.
Boiled and cooled eggs should be cut into strips.
You need to remove the film from the sausage and also cut it into strips.
Cucumbers must be washed, cut off the tails and cut into strips. If vegetables have thick skin, it is better to remove it.
Hard cheese should be crushed using a coarse grater.
The prepared ingredients must be combined and mixed with mayonnaise in a suitable container.
You need to add pepper and salt to the salad, based on your taste preferences.