Chicken rolls with cottage cheese, ham, garlic and herbs – 9 step-by-step photos in the recipe

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Prepared by: Oksana2019

09/10/2020 Cooking time: 40 min

Chicken fillet rolls with curd cheese are an incredibly tasty, tender and satisfying dish that will become the highlight of your table. Take note of the recipe!

Nutritional and energy value:

Cooking steps

Rinse the greens with water, drain in a colander, and let dry a little.

Add garlic, passed through a press, to the cottage cheese.

Cut each chicken fillet without cutting all the way through (as in the photo) to create a “pocket”.

Grate the zucchini pulp, peeled and seeds, on a fine grater and add to the cottage cheese with garlic, mix the curd mass. If you don’t have zucchini, you can cook it without it.

Roll chicken fillet in herbs and spices, add salt to taste.

Cut the greens into small pieces.

Add greens to the curd mass, add salt and stir.

Fill the “pocket” in the chicken fillet with a mixture of cottage cheese and herbs.

Pinch the edges of the “pocket” with toothpicks so that the filling does not leak out or fall out. Place the stuffed fillet in a heat-resistant dish.

Place pieces of butter on top of the meat. Place the pan with chicken fillet stuffed with cottage cheese and herbs in a preheated oven and bake for 30 minutes at 200 degrees.

A proper diet does not mean exhausting diets, but healthy and balanced food for breakfast, lunch and dinner. It can be difficult to find not only tasty, but also figure-friendly products. Chicken with cottage cheese is the best choice for a light dinner. The ingredients for preparing fillet with curd cheese and vegetables as a side dish are almost always at hand. It is customary to bake chicken breasts with cottage cheese in the oven; there are several simple and quick recipes.

This recipe is suitable for the Attack phase of the Dukan Diet. To prepare chicken with cottage cheese in the oven, you will need the following ingredients:

• Fillet – 500g
• 1 package of cottage cheese 220 g, (up to 5% fat content)
• Garlic (fresh or dried)
• Tomatoes - 2 pcs.
• Hard cheese – 50g
• Spices to taste
• 1 tsp vegetable oil
• one chicken egg.

Cooking time for chicken fillet with cottage cheese in the oven is up to 40 minutes.

Preparation

Chicken breast baked with cottage cheese is prepared in the oven quite quickly, the process will take about 30 minutes.

This recipe for chicken breast baked with curd mass is the simplest. You can expand the ingredients to include basil, thyme, marjoram or oregano. You can add greens to the curd mass, or sprinkle finely chopped herbs on the finished dish. Breast with cottage cheese and herbs in the oven will turn out much more flavorful.

Meat stuffed with cottage cheese

Chicken stuffed with cottage cheese and herbs is a more interesting variation of oven-baked breast. Stuffing the fillet is recommended for those who do not like dry meat.

Ingredients:

• 1 kg white meat fillet;
• 300 g cottage cheese (fat content up to 5%);
• 400 ml kefir;
• herbs to taste (onion, parsley, dill);
• spices to taste;
• 1 tsp vegetable oil.

Cooking time for chicken breast stuffed with cottage cheese: 45 minutes

Preparation:

1. Wash the chicken pieces, pour kefir, add spices and marinate for half an hour. The longer you leave the meat to marinate, the juicier it will be.
2. Lightly knead the curd mass without turning it homogeneous, add salt, spices, and finely chopped herbs.

3. After a sufficient amount of time, remove the chicken from the marinade, make horizontal cuts and slightly open the resulting edges.

4. Add the filling with a spoon, form into a roll and secure the edges with wooden toothpicks.
5. Preheat the oven to 220 degrees.
6. Place the resulting rolls in a lightly greased pan. To prevent the edges of the pocket from opening, place them with toothpicks on top.
7. Bake for 40 minutes without reducing the oven temperature.

Chicken fillet stuffed with cottage cheese and herbs is ready! You can serve it by cutting it into small circles.

To prepare, take:

• chicken fillet - 3 pieces (total weight approximately 500 g);
• cold water - 500 ml;
• salt - 1 tbsp. spoon;
• curd cheese - 80 g (I have Hochland in the photo, but you can use Kaymak, Almette, etc.);
• butter at room temperature - 50 g;
• bacon, cut into thin slices - 150 g;
• Italian herbs - 1 teaspoon;
• garlic - 1 clove;
• olive oil for greasing the mold.

How to Stuff Chicken Breast with Cheese and Peaches

In addition to peaches, you can use apricots or pineapples; the cooking technology remains the same.

Take:

• Chicken breasts – 4 pcs.
• Peaches – 250 gr.
• Cheese, hard – 150 gr.
• Sour cream – 3 tablespoons.
• Garlic cloves – a couple.
• Parmesan cheese – 10 gr.
• Salt.

Cooking in the oven:

1. Make small cuts in the chicken fillet to create pockets. Rub the meat with salt.
2. Add the peaches, dividing them into pitted halves. Put in as much as will fit.
3. Grate the cheese into fine crumbs, add it to the bowl with sour cream. Pass the garlic cloves through a press and add to the sour cream sauce.
4. Stuff the pockets, placing them on top of the peaches (as much will go in, but don’t put too much, it will leak out).
5. Seal the edges of the pockets to prevent the filling from slipping out. Place on the bottom of the oiled pan.
6. Cook in the oven at 180°C for about 40 minutes.

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Basic

Spicy chicken rolls with cheese, herbs and garlic

For many years now, chicken meat has been known as tender and delicate. Most breast dishes have a very moderate taste and not too strong aroma. It's time to break the mold and change stereotypes. We recommend preparing spicy chicken rolls with cheese, herbs and garlic to taste a real storm on your plate.

Ingredients:

• Chicken fillet – 2 pcs.
• Hard cheese – 200 g
• Fresh dill – 1 bunch
• Garlic – 3 cloves
• Mustard – 1 tbsp.
• Olive oil – 2 tbsp.
• Mayonnaise – 1 tbsp.
• Ground pepper – 1 pinch
• Salt

Preparation:

Cut each chicken fillet lengthwise into 2 pieces. Beat the meat thoroughly with a hammer, add salt and pepper.

Grate the cheese on a coarse grater, mix with chopped herbs, chopped garlic, and mustard.

Brush the chopped chicken layers with olive oil. Carefully distribute all the filling and roll the rolls.

Bake the treat for 25-30 minutes in the oven at 170C. 5 minutes before ready, brush the rolls with cheese and herbs with a mixture of mustard and mayonnaise.

Recipe for “Chicken breast with curd cheese”:

Cut the chicken breast crosswise, but not all the way, and unfold it.

Hit it from both sides.

Spread with curd cheese.

Roll it into a roll.

Salt and pepper. And wrap it in foil.

Place in a preheated oven for about 20 minutes at 180*C.

When the roll is ready, take it out, cut it and enjoy!

Bon appetit!

How will it look like?
Chicken breast with cream cheese

Experiment on chicken breast. It turned out juicy, interesting, tasty. Can be eaten both cold and hot. Help yourself!

Category: Hot dishes › Poultry dishes › Hot chicken dishes

Ingredients for Chicken Breast with Cream Cheese:

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Chicken breast stuffed with cheese and ham in a frying pan

Using simple ingredients, in just half an hour you can prepare a magnificent holiday dish with a “secret” of cheese, bacon, and pickles.

You will need:

• Breast fillet – 3 halves.
• Ham – 120 gr.
• Cheese – 100 gr.
• Pickled cucumbers – 2 pcs.
• Egg.
• Ready mustard - 3 small spoons.
• Italian herbs – 2 small spoons.
• Breadcrumbs – 100 gr.
• Salt, sunflower oil.

Step by step recipe:

Rinse the breasts and dry them slightly with a paper towel. Cut along the side, making a small but deep enough pocket to accommodate the filling. Don’t cut it all the way, see how it’s done in the photo.

Cover the workpiece with cling film and beat the meat a little with a kitchen hammer.

Sprinkle the meat with herbs, salt, and generously coat with mustard on one side. Set aside for a quarter of an hour.

Cut 3 slices from a piece of cheese.

Prepare the ham by also cutting 3 pieces. Try to ensure that the size of the cheese and ham matches the size of the pocket on the breast.

Cut the cucumbers into slices, dividing them lengthwise.

Place the stuffed chicken piece in your palm, mustard side up. Place a plate of ham, cheese, and 2 slices of cucumber on top.

Unfold the meat piece from below and turn it inside out, as it were.

As a result, all the filling will be inside.

Look at the photo to see what a semi-finished stuffed chicken breast looks like.

In one plate, beat the egg with a fork, pour crackers on another. Double bread the workpiece.

Place in hot oil in a frying pan, fry on both sides until nicely golden brown.

And here is the result of your efforts.

How to cook “Chicken fillet rolls with curd cheese”

Prepare all the necessary ingredients.

Wash the chicken fillet under running water, dry with a paper towel and pound well.

Salt and pepper the chicken fillet. If you wish, you can add your favorite spices.

Mix curd cheese with finely chopped herbs and stir. Place cheese in the middle of the chicken.

Roll the chicken breast into a log.

Prepare the sauce. Fry the flour in a dry frying pan until golden brown, add cream, stirring constantly. Finally, add the grated cheese and stir well until the cheese melts.

Place the chicken rolls in a heat-resistant form, pour in the sauce and place in a preheated oven at 180 degrees for 30 minutes.

Chicken fillet rolls with curd cheese are ready. Bon appetit!

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Chicken rolls with cheese and herbs - classic recipe

Let’s start our series of successful recipes for chicken rolls with cheese and herbs with the classic version. The finished dish is unlikely to have an extraordinary taste or unusual appearance. But we don’t always prefer culinary innovation to well-tested traditional combinations.

Ingredients:

• Chicken fillet – 2 pcs.
• Dutch cheese – 200 g
• Dill greens – 1 bunch
• Mayonnaise – 3 tbsp.
• Vegetable oil – 3 tbsp.
• Salt and pepper

Preparation:

Wash the chicken fillet, dry it, cut it into thin layers and beat it with a hammer. Salt and pepper the meat.

Pound the chicken breast through a layer of cling film. This way the fibers will be less damaged and the liquid will not splash across the work surface.

Grate the cheese on a coarse grater, chop the dill with a chef's knife.

Mix the filling ingredients with mayonnaise and carefully place 1 tbsp. for each layer.

Form chicken rolls and wrap them lightly with thread to prevent them from unrolling during cooking.

Fry the pieces in hot oil for 1 minute on each side. Then bake in the oven for another 20 minutes at 140C.

Cool the finished chicken rolls with cheese and herbs slightly, remove the thread and cut the treat into thick rings. Serve to guests with tomato, mustard or cream sauce.