Pancake cake with chicken and mushrooms recipe with photo

But, of course, over the centuries, pancakes changed their appearance. Their taste qualities, recipes for their preparation and methods of serving changed.

And now on our tables are not just pancakes, but pancake cakes - real culinary masterpieces, which, by the way, are not so difficult to prepare, but very tasty and impressive!

Today's article is devoted to recipes for non-sweet snack pancake cakes with chicken, mushrooms and minced meat.

Pancake cake with chicken, cheese and mushrooms - 7 step-by-step homemade recipes

Pancakes are a dish that came to us from time immemorial and remains on our tables to this day.
Neither the time, nor the place, nor the name of the person who came up with the idea of grinding grain, diluting the batter and baking a thin flatbread is known. But, of course, over the course of eras, pancakes changed their appearance. Their taste, recipes for their preparation and methods of serving changed.

And now on our tables are not just pancakes, but pancake cakes - real culinary masterpieces, which, by the way, are not so difficult to prepare, but very tasty and impressive!

Today's article is devoted to recipes for non-sweet snack pancake cakes with chicken, mushrooms and minced meat.

Pancake cake with minced chicken, mushrooms and cheese

This recipe makes a hearty, beautiful dish. The finished pancakes are laid out in layers alternately with the filling, and then the cake is baked in the oven.

If you have guests planned, you can prepare the dish the day before, and on the day of serving, bake the cake in the oven and serve warm.

To prepare we will need:

Ingredients for regular pancakes:

Eggs – 2 pcs.
Milk – 1 glass
Sifted flour – 1.5 cups
Butter 1 tbsp. with top
Salt – 1/3 tsp.
Sugar – 0.5 tbsp.
Vegetable oil for greasing the pan

ingredients for filling:

Onion – 1 pc.
Medium-sized champignon mushrooms – 10 pcs.
Minced chicken – 600 gr.
Hard cheese – 70 gr.
Sour cream – 1 tbsp. (0.5 tbsp for mushrooms and 0.5 tbsp for greasing pancakes)
Sesame
Salt
Pepper - pinches
Parsley (optional) – a bunch
Vegetable oil for frying

We bake unsweetened pancakes:

1. You need to break the eggs into a bowl, add salt, sugar, flour and mix until smooth.

2. Pour milk at room temperature and melted butter into the dough - in this order. Mix everything well with a whisk. The dough should not be thick.

3. Heat a frying pan, grease with vegetable oil, pour the dough into the frying pan in a thin layer and bake.

1. Heat a frying pan with vegetable oil and lightly fry the chopped onion.

2. Add chopped, unsalted mushrooms (reserve 1-2 mushrooms for decoration) to the onion. When the mushrooms have browned, add the minced meat and mix well. Fry until done.

3. Add sesame seeds, salt, pepper, and finally sour cream to the pan. Stir and simmer until cooked, add parsley, simmer for a couple more minutes and the filling is ready.

Folding the pancake cake:

Coat the baking dish with vegetable oil. Place a pancake, top it with filling, then another pancake, then another filling. Grease the last pancake with sour cream, sprinkle with grated cheese, and decorate with mushroom slices.

In this state, the pie can stand in the refrigerator. When guests arrive or for dinner, you need to put it in the oven for 20 minutes at 180 degrees. Cool slightly and serve to family or guests.

Easy pancake recipe

The basis of these cakes are pancakes. In order to prepare them, you need to take:

two eggs;
a glass of milk;
1.5 cups flour;
one tablespoon of butter;
a third of a teaspoon of salt;
half a tablespoon of sugar;
vegetable or butter for frying.

To begin, beat the eggs into a bowl, add sugar and salt, and stir thoroughly. Add sifted flour. Knead the dough. Pour in milk - it should be at room temperature. Melt the butter and add to the dough. Using a whisk, finally knead the batter.

The frying pan is greased with oil and heated. Pancakes are being baked.

Pancake pie with chicken, mushrooms and cheese. Step by step video

The highlight of this cake is its unusual presentation. Watch this video and be sure to try cooking, you are guaranteed to surprise your guests.

To prepare we will need:

Milk – 1 liter
Flour – 500 grams
Vegetable oil – 100 ml.
Eggs – 6 pcs.
Sugar – 3 tbsp.
Salt – 1 tsp.
Soda – 1 tsp.
0.5 tsp citric acid

Chicken breasts – 2 pcs.
Onion – 800 gr.
Champignons – 600 gr.
Cheese – 300 gr.
Butter – 100 gr.
Salt, pepper to taste

Pancake cake with cheese

There is no limit to pancake creativity. I offer you a recipe for another cake with cheese and sesame seeds. A very appetizing recipe for lovers of delicious, sticky melted cheese. This cake should be served hot. This delicious cake is suitable both as a snack and as an addition to tea.

The base of the cake is again pancakes prepared in the usual way.

To prepare we will need:

Low-fat milk – 350 ml.
Flour – 1 heaped glass
Eggs – 2 pcs.
Sugar – 1 tbsp.
Salt - a pinch
Soda – 1/3 tsp, slaked with vinegar
Vegetable oil in the dough – 1 tbsp.

The frying pan is not very large in diameter, the cake will not be very big.

1. Knead the dough in the usual way. First, beat the eggs with salt and sugar, then add flour and mix everything. You can use a mixer or blender, whichever is more convenient for you.

2. Pour milk into a bowl and knead a thin dough. It is important that there are no lumps in the dough. Add soda slaked with vinegar and let the dough stand for 20 minutes so that the soda performs its function and all the ingredients react.

3. In a heated frying pan, greased with vegetable oil, bake pancakes. Before scooping up the next portion of dough, stir the dough; flour tends to settle to the bottom. Grease each pancake with butter while warm.

For the filling you need:

Hard cheese "Russian" type
Sesame seeds

After baking the pancakes, take a baking dish and grease it with vegetable oil. Place the bottom pancake and sprinkle it with filling: grated cheese and sesame seeds to taste. Then the next pancake and again the filling. We also cover the top pancake with filling and put it in the oven for 10 minutes at 180 degrees. We get a beautiful, satisfying dish.

This recipe allows you to prepare everything when you have time and bake it before serving.

Pancake cake with chicken and mushrooms

If you need an unusual and tasty dish, then the recipe for an original pancake cake with chicken and mushrooms is what you need! The cake prepared according to this recipe turns out very soft and tender. Tasty, satisfying and simple!

In this recipe, the main secret is in preparing the filling.

To prepare we will need:

flour – 300 grams
milk – 350 ml.
water – 250 ml.
eggs - 3 pieces
sugar – 1 tablespoon
a pinch of salt
vegetable oil – 50 ml.

Cold appetizer: tasty and fast

You can prepare pancakes using the same recipe. For the filling take:

600 grams of champignons and chicken fillet;
onion head;
300 grams of sour cream;
spices to taste;
a bunch of parsley.

Boil chicken fillet in salted water. When it is ready, cool it directly in the broth. If you want the meat to be spicy, you can add bay leaf or allspice to the broth.

Finely chopped onion is fried in a small amount of vegetable oil. Add mushroom slices. Fry until done. Cut fillet and greens. Using a blender, grind all the ingredients, add sour cream and spices. You should get a creamy mass.

Each pancake is smeared with filling, and they don’t forget about the sides of the pancake cake with mushrooms and chicken. Place in the refrigerator for a couple of hours to soak the layers.

Snack cake with cheese and pickled mushrooms (video)

We offer you a recipe for a snack cake made from cheese pancakes with pickled mushrooms. There is no mayonnaise in this recipe! The cake turns out very tasty, easy to prepare and very beautiful when cut!

A great appetizer for any occasion! Guests will be amazed at your culinary skills.

To prepare we will need:

Flour – 280 gr.
Milk – 500 ml.
Hard cheese – 120 gr.
Processed cheese – 250 gr.
Eggs – 2 pcs.
Salt – 0.5 tsp.
Loosen - 0.5 tsp.
Sugar – 1 tsp.
Vegetable oil – 4 tbsp.
Onion – 1 pc.
Dill – 1 bunch.
Champignons – 500 gr.
Honey mushrooms pickled

Simple pancake cake with cheese and mushrooms

This pancake pie is not difficult to prepare, even for a novice cook. A simple budget option for a chic snack cake with cheese and mushrooms. It will make your feast tastier!

To prepare we will need:

2 eggs
1 tbsp. Sahara
0.5 tsp salt
500 ml. warm milk
250-300 grams of flour (depending on the flour and the glass) the dough should turn out like liquid sour cream.
2-3 tbsp vegetable oil.

500 gr. champignons
1 onion
200 gr. hard cheese
200 gr. sour cream
Salt, pepper to taste

We make pancake dough with milk in any convenient way: with a whisk, mixer, blender. The dough should be without lumps and the consistency of liquid sour cream.

Grease a heated frying pan with vegetable oil and start baking pancakes.

Prepare the filling for the cake:

Grate 200 grams of hard cheese on a medium grater. Chop the onion and lightly fry it. Add chopped mushrooms to the onion and fry. 10 minutes before the mushrooms and onions are ready, add sour cream.

Place 2 tablespoons of mushrooms on each pancake and distribute them evenly over the entire surface, sprinkle with grated cheese on top. And again pancake, mushrooms and cheese. We do this until the last pancake.

Decorate the top of the cake with beautifully chopped mushrooms and place in the oven for 20 minutes, preheated to 180 degrees, to melt the cheese. Serve warm.