Pancake cake - 12 delicious recipes step by step at home

Prepare a delicious sunny pancake cake for Maslenitsa 2021 and the holiday will become more fun and brighter. This is an appetizing and beautiful delicacy that captivates everyone, young and old. It is quite simple to prepare. It is prepared from a minimal list of ingredients and requires deliciously prepared pancakes.

Each pancake is a little sun. And if there are ten of them, and between them there is a delicious cream with condensed milk, and on top there is a pile of fragrant fresh berries, then these suns will definitely melt the last snow, and winter will have no chance. The step-by-step instructions in this article will help you learn how to prepare the most delicious and beautiful pancake cake for Maslenitsa.

How to make pancake cake with chocolate - a simple recipe for Maslenitsa 2021

Make a pancake cake with chocolate - it lifts your spirits. After all, chocolate is the world's most famous antidepressant. Chocolate is also considered a healthy product for the heart and blood vessels. A slice of chocolate will help you recover faster and tone up. There are few people in the world who don't like chocolate. Ingredients: Pancakes - 15-20 pcs. Cream 20% - 400 g Chocolate - 150 g Butter - 50 g

Preparation:

Preparing chocolate cream ganache

Pour 20% cream into a saucepan and heat well, but do not boil. Remove from heat. Break the chocolate into small pieces and place it in a saucepan with the cream. Add butter. Mix again.

Assembling chocolate cake

While the cream is warm, spread it on the pancakes and stack them on top of each other. Whip cream 33% until thick foam and coat the cake.

Or you can tinker a little and do it differently. Spread cream on pancakes and add any berries or fruits. Roll each pancake into a tube and lay it out in layers according to the “Monastery Hut” principle. Spread each pancake layer with whipped cream. Coat the top and sides with cream. The result will be an interesting and appetizing dish for Maslenitsa. Bon appetit!

Chocolate pancake cake with drunken cherries

A cake made from thin pancakes with chocolate cream and piquant cherries soaked in liqueur is easy to prepare and looks impressive. You can serve it on weekdays and on a holiday table. Ingredients: Cherries (pitted) - 500 g Liqueur - 100 ml Cocoa powder - 50 g Cream - 100 ml Butter - 100 g Sugar - 100 g Cinnamon (optional) - 1/4 tsp. Vanilla (optional)

Preparation:

For the cake you will need about 20 thin non-yeast pancakes, prepared according to your favorite recipe.

Defrost the cherries and remove the pits. Pour liqueur or cognac over the berries.

Let's prepare chocolate cream with cocoa

Melt the butter in a saucepan and mix with cocoa. Slowly add cream, sugar, vanilla and cinnamon. Mix everything well and put on low heat for two to three minutes until the sugar dissolves.

Making chocolate cake with cherries from pancakes

Spread chocolate cream on the first pancake.

Place the second pancake. Spread the cream on it and place the cherries on it. Next, in the same sequence, assemble the cake. It takes approximately 17-20 pancakes. Decorate the top of the cake with whipped cream and cherries, you can also sprinkle peanut petals to your taste. Place the finished cake in a cool place for 2-3 hours.

Serve a delicious chocolate pancake cake with a cup of aromatic tea or coffee. Bon appetit!

Note For airy and delicate whipped cream. Be sure to cool the cream in the refrigerator along with the container in which you will be churning, otherwise you will not be able to churn it.

Pancake cake with strawberries and sour cream

This recipe will make a delicious and spectacular pancake cake for Maslenitsa.

Ingredients: Wheat flour - 400 ml Milk - 800 ml Chicken egg - 4 pcs. Vegetable oil - 4 tbsp. l. Sugar - 2 tbsp. l. Vanilla sugar - 2 tbsp. l. Salt - 1 pinch Sour cream - 250 g (for cream) Condensed milk - 200 g (for cream) Strawberries - 300 g (for decoration) Dark chocolate - 50 g (for decoration) Cream - 50 g (for decoration)

How to make pancake cake with strawberries and sour cream

Mix milk with eggs, sugar, vanilla sugar, salt and vegetable oil.

Add flour and knead the batter.

Place it in the refrigerator for an hour and a half. If lumps have formed in the dough, do not be alarmed; after being in the refrigerator, they will disperse. These proportions are for 10 pancakes.

Heat up the frying pan. The secret to success when baking pancakes is the right pan! Be sure to buy yourself a good pancake frying pan - and then everything will work out.

Pour two tablespoons of vegetable oil into the frying pan. When the oil is hot, pour a ladle of dough into the pan, twist and turn so that it spreads evenly.

The hotter the pan, the more holes the pancakes will have. Bake until the pancake is browned on one side, then flip it over.

We bake for 3 minutes on each side on a fire corresponding to 5 on a scale from 1 to 9. There is no need to grease the finished pancakes with oil, they already turn out airy and tender. In this way we bake 10 pancakes.

Preparing sour cream for pancake cake

To do this, mix condensed milk with sour cream.

Spread the pancake with 4-5 tablespoons of cream. Place the pancakes one on top of the other and coat each one with cream. You can decorate the cake according to your taste, desire, mood and financial capabilities. We cut the strawberries lengthwise into 4 parts, cutting off the stems. Place the strawberries in a nice mound on the cake.

Melt the chocolate with cream. You can do this on the stove over low heat, or you can just do it in the microwave for 1 minute. The main thing is to stir the sauce thoroughly so that it becomes completely homogeneous. Pour it in a thin stream over the strawberries. Ready! Enjoy your tea!

You can also use this recipe to creatively decorate a pancake cake. For decoration use banana, almonds and chocolate glaze. Place two layers of banana inside. Sour cream-condensed milk cream, if it turns out too liquid, then it is more convenient to use sour cream-sugar. Bon appetit!

Pancake cake Mosaic with fruit jelly

This is the most unusual version of pancake cake of all those proposed in this article, both in taste and in appearance. If you are looking for an original way to present pancakes or are thinking about how to make an easy cake, stop by this recipe. It will be appreciated by all lovers of jelly and Bird's Milk cake, and the incredibly beautiful bright cut will delight not only children, but also adults. To make jelly, use a ready-made mixture, but you can make it yourself. Flavors are your choice. The only advice is that multi-colored jelly-like cubes will look more beautiful.

Despite the apparent complexity, pancake cake is very simple to prepare. If you don’t tell your guests that the base is based on classic pancakes, believe me, no one will even notice them. The taste is incredibly bright, light, with sourness and a rich aroma of fruit thanks to pieces of jelly. Mosaic pancake cake will be a wonderful sweet dish on any holiday table.

You will need for pancakes:

flour – 300 gr.;
chicken egg – 2 pcs.;
milk – 500 ml;
sunflower oil – 80 ml;
cocoa powder – 4 tbsp. l.;
sugar – 3 tbsp. l.;
Sunflower oil – 3 tbsp. l.

You will need for the cream:

sour cream 22-25% fat – 800 g;
sugar – 200 gr.;
gelatin – 25 g;
milk – 200 ml;
jelly – 3 packs;

Cooking stages.

1. First of all, prepare the jelly according to the instructions on the bag, and then pour it into plates (the height of the mixture should not exceed 1 centimeter). Pour 25 grams of gelatin into a separate container and pour in milk, leave the mixture to swell.

2. While the jelly is infusing, make pancakes. Break the eggs into a deep bowl, add salt and beat with a fork. Continuing to stir, add sugar. Pour in half the required milk and stir again.

3. Sift cocoa and flour into the resulting mass, stir thoroughly. The dough should become quite thick. Knead until all lumps disappear. Add butter and pour in the remaining milk, mix everything well again. The final result should be liquid, like kefir. Leave it to brew.

4. Meanwhile, mix sour cream with sugar and set aside.

5. Grease a heated frying pan with oil. You only need to do this once at the very beginning. Pour a little dough and, turning the pan in different directions, distribute the dough over the entire surface. As usual, the pancake needs to be fried on both sides. Repeat with all the dough.

6. Take the finished jelly and cut it into small squares or rectangles right in the plate. Pry the jelly by the edge and turn it into a deep bowl - the colored cubes will easily separate from the plate. Mix all types of jelly.

7. Melt gelatin with milk in a water bath or in a microwave oven and let cool. When the mixture becomes slightly warm, add it to the cool sour cream and sugar and stir everything well. Place in the refrigerator for 10-15 minutes until the mixture has the consistency of thick sour cream. Do not overcook - it should not completely harden. Add about half of the prepared mixture to the jelly cubes and stir.

8. Now you can start assembling the cake. The easiest way to do this is with a cooking ring. Lay out the pancakes over the entire area so that their edges hang from the ring like flower petals.

9. Place some of the cream without jelly inside and spread over the entire surface of the future cake. Try to act dynamically, as the gelatin will quickly cause the cream to harden.

10. Take small-diameter but deep plates, place a pancake in each so that the edges extend onto the walls of the dish. One pancake needs to be left. Place cream and jelly cubes in the center of each. Form bags of pancakes with cream and place them in a baking dish, filling it completely.

11. Spread the space between the bags and the top of the future cake with the remaining cream. Wrap the “petals” of the pancakes towards the center of the pan and cover everything with the remaining pancake.

12. Place the resulting cake in the refrigerator for an hour. Before serving, remove from the culinary ring and decorate with sugar powder.

Pancake cake - recipe with condensed milk, curd cream and bananas

For Maslenitsa I want to cook something unusual and beautiful. This culinary dish is very simple to make, even children can handle it, and they will only enjoy this activity. Ingredients: Kefir 2.5% - 1 l Salt - 1 tsp. Vanilla sugar - 0.5 tbsp. Wheat flour - 800 gr. Vegetable oil - 3 tbsp. l. Butter - 150 g Baking soda - on the tip of a knife Boiled condensed milk - 1 can Homemade cottage cheese - 100-150 g Sour cream - 3 tbsp. l. Bananas - 1-2 pcs. Granulated sugar - 0.5 tbsp.

How to prepare curd cream for pancake cake

To prepare the cake you will need the actual pancakes. It is better to make pancakes thin, you can use choux pastry or any other dough. When the pancakes are ready, you need to leave them for a while to cool. And you can start making curd cream.

Preparing curd cream

Take cottage cheese, 3 tbsp. l. sour cream, half a glass of sugar, mix everything with a blender. You can add less sugar so that the curd cream is not very sweet (condensed milk itself is too sweet), otherwise the cake will turn out cloying.

Add 50-60 grams of butter, beat again with an immersion blender until smooth. We will lay out the filling, alternating layers: boiled condensed milk - curd cream. It is in this combination of sweet condensed milk and not very sweet cream that the cake turns out tasty, but not cloying.

How to make a pancake cake with condensed milk, curd cream and bananas

First layer: grease the pancake with curd cream and lay out banana slices. In fact, you need to cut the banana into very thin slices and spread it evenly so that the next layer lays neatly.

Second layer: grease the pancake with boiled condensed milk.

And so we assemble the cake in layers to the height you need. Then decorate the top with the remaining cream as desired.

Don't judge strictly, the children were involved in decorating the cake. They love to squeeze out cream from a pastry syringe. The end result was such a delicious pancake cake.

Cutaway cake. Making pancake cake with your children is always fun and delicious. Bon appetit!

Pancake cake - original recipe with curd cream

Ingredients: Milk - 0.7 l. Water - 0.3 l. Chicken egg - 3 pcs. Sugar - 3 tbsp. l. Salt - 0.5 tbsp. l. Flour - 2-2.5 tbsp. Bitter chocolate - 50 gr. Cocoa powder - 1.5 tbsp. l. Cottage cheese 18% - 400 gr. Cream 33% - 150 ml. Powdered sugar - 5 tbsp. l. Poppy food - 2 tbsp. l. White chocolate - 60 gr. Vanilla essence

Preparation:

Preparing thin chocolate pancakes for the cake

Pour 100 ml. milk. Pour the rest of the milk into a wide saucepan, add water and heat slightly. Add salt and sugar, beat in the eggs and mix well with a whisk. Add the sifted flour and stir with a spoon until smooth. In 100 ml. milk in a water bath, “dissolve” the dark chocolate, add cocoa powder and pour the mixture into the pancake dough. Mix well and strain through a fine sieve. Leave the dough alone for 15-20 minutes.

Bake thin pancakes with a diameter of at least 17 cm and stack them. It turned out to be about 30 pieces, the cake needs 10-12 pieces depending on the shape.

Preparing curd cream

Pour 50 ml. cream and melt the white chocolate broken into pieces in a water bath. Whip the remaining cream into a strong foam.

Mix cottage cheese with powdered sugar, vanilla essence and pre-steamed poppy seeds. Gently add whipped cream, melted, cooled chocolate and stir.

Assembling a pancake cake with curd cream in a mold

Line the pan with cling film and place 4 pancakes in it, overlapping, so that the edges of the pancakes hang over the edge of the pan. Fold the next pancake in half and place it on the bottom of the pan.

Place a layer of curd cream.

Cover with two pancakes folded in half.

Then again a layer of cream and a layer of pancakes. Place the cream again, cover with one pancake (folded in half again) and wrap with pancakes, the edges of which are left hanging. Cover with film and put in the refrigerator overnight.

Then remove from the mold, cut, sprinkle with powdered sugar and eat with hot tea. Enjoy your tea!

Sour cream pancake cake - an easy recipe

The simplest and most delicious treat will be pancake cake with sour cream. Milk pancakes are perfect for preparing it; they will quickly soak in and highlight the taste of sour cream.

Ingredients:

400 ml milk;
200 gr. white flour;
2 tbsp. vegetable oil;
3 tbsp. sugar (including 2 tbsp for cream);
0.5 tsp salt;
2 eggs;
400 gr. sour cream;
20 gr. vanilla sugar.
2-3 tbsp. coconut flakes.

Preparation:

For pancake dough, beat fresh eggs with granulated sugar and add salt. Then add half the milk and add the sifted flour. Mix everything well with a whisk. At the end, add the rest of the milk and vegetable oil, knead the mixture, and leave it alone for a quarter of an hour. Bake 15 thin pancakes in a hot dry frying pan.
While the pancakes are cooling, we prepare the sour cream. It is very easy to prepare. Combine rich, well-chilled sour cream with granulated sugar and vanilla. Mix thoroughly until a fluffy, stable mass is obtained.
To form the cake, coat each pancake with a layer of cream and stack it on a plate. Generously grease the top of the pancake cake with cream and cover with coke shavings (you can use colored ones).
Before serving, cool the cake in the refrigerator for 1.5-2 hours.

How to make your own pancake cake with condensed milk

Ingredients: Pancakes 1 can of condensed milk (250 g) 100 g of soft butter

Preparation:

We will bake thin pancakes from choux pastry or any other dough of your choice.

Preparing cream for pancake cake with condensed milk

This cream is very easy to prepare. Transfer the condensed milk into a bowl. Put butter there too. And beat with a mixer. The cream for the pancake cake with condensed milk is ready.

Options for adding cream:

You can take a ripe banana. Mash it into puree and add to the cream. Mix everything together well. Add 1-2 tbsp to the cream. spoons of dry cocoa or 1 tbsp. a spoonful of dry instant coffee. Grate the zest of one lemon on a fine grater and mix with the cream. Add 2-3 tbsp to the cream. spoons of poppy seeds or chopped nuts.

Cream with boiled condensed milk

Condensed milk must first be boiled for 1-1.5 hours, in a large amount of water, without opening the cans. Cool for 10-15 minutes. And mix with oil as indicated above. This is how we get a pancake cake with boiled condensed milk. With this cream you get a very tasty chocolate pancake cake.

Assembling pancake cake with condensed milk for Maslenitsa

Place one pancake at a time on a plate prepared in advance and brush each one with cream. To make the cake look more beautiful, you can trim the edges with a knife. It will be beautiful and tasty if you put finely chopped candied fruits or fruits on the pancakes along with the cream in several layers. Coat the sides with cream. Let the cake soak for 2-3 hours. And before serving, you can put it in the oven, preheated to 140-150°. This will make it even more tender and slightly browned.

Decorate the cake by sprinkling grated chocolate or beautifully arranged fruit on top. Or you can just pour whipped cream on top. It is better to serve the cake pre-cut into portions, with jam or preserves and hot tea or coffee. Bon appetit!

Note: To ensure that the bottom layer of the pancake cake does not stick to the plate when serving. You can first sprinkle a thin layer of finely crushed cookies on it. And then start stacking the pancakes.

Recipe with chicken and mushrooms

The following pancake cake with chicken meat and fried mushrooms is so tasty and satisfying that it alone can replace many dishes on the table. Sometimes it is called “pancake chicken” because it tastes and the composition of the filling resembles such a pie.

Men happily indulge in this meat snack. Prepare it for the arrival of guests and receive a lot of compliments on your culinary skills.

Pancakes for making this pie should be unsweetened.

Otherwise, there are no special requirements for pancakes. In any case, the cake will be beautiful and delicious. It's easy to prepare. We also need simple products, which are available in every home.

What you will need:

How to cook:

1 . So, we start by preparing pancakes, chicken and mushrooms. I baked pancakes with kefir. Only I didn’t add sugar, but, on the contrary, added more salt.

2. I had two chicken breasts. I boiled them in salted water and removed the bones. I cut the fillet coarsely to allow it to cool faster.

3. There will be two types of filling in our cake - chicken and mushroom. I cut the chicken fillet into the smallest pieces and sprinkle with ground black pepper. I squeeze two cloves of garlic through a press. I add a spoonful of sour cream and a spoonful of mayonnaise.

4. Mix all this stuff properly and let it sit so that the chicken is soaked in mayonnaise and sour cream. And I'll make the mushroom filling. My champignons are fresh.

Mushrooms can be taken frozen or canned in jars.

5. I chop the mushrooms and onions into smaller pieces. Fry the onion in a frying pan with a piece of butter until golden brown. Then I pour in the finely chopped mushrooms. Salt, pepper and simmer until done.

6. I grate the cheese on a coarse grater and the filling is prepared. Let's start assembling the pancake cake. To do this, you need to take a deep baking dish.

It is very important to grease both the bottom and sides of the pan well. This is necessary so that the cake can be easily removed from it later.

7. I put one pancake on the bottom. Four more pancakes cover the sides of the pan. We place them so that the edges hang outside. Look at the photo to see what the design should look like.

8. Using a spoon, spoon a layer of chicken filling into the pan and smooth it out. The chicken is already well soaked in sour cream and mayonnaise and spreads easily. Sprinkle with grated cheese.

9. Then I take one pancake and cover this layer with it. I put the next layer of mushroom filling on it. And again sprinkled with cheese shavings.

10. This is what it looks like. I cover it with the pancake again. The next layer will again be chicken fillet. In this way, we continue to lay out the fillings one by one, covering each layer with a pancake.

11. When all the filling is finished, I cover the last layer with the hanging edges of the pancakes and place another one on top.

12. Grease the top with butter and the remaining sour cream. I send it to the oven preheated to 180 degrees. It takes me 20 minutes to bake this pie. I advise you to rely on the power of your oven.

13. When the time has passed, I take out the pie. I cover the mold with a flat plate on which our cake will lie. I turn it over while still hot. You can decorate with parsley and dill. I cut the tomato into pieces. And what a handsome guy he is!

Sweet pancake cake with sour cream and fruits

Thin pancakes made with milk are used as the base of the cake. This cake recipe with delicate sour cream and fresh winter fruits will become a favorite dessert and not only for Maslenitsa. True, you can’t eat a lot of it, since the cake turns out to be very high in calories and nutritious. Well, in a large family the cake is eaten within a day.

Ingredients: 1 liter of full-fat homemade sour cream 350 grams of powdered sugar 1 banana 1 large orange or 2 small ones 1 kiwi

How to make delicious pancake cake at home

Bake thin pancakes with milk.

Preparing the filling for the cake

First, let's prepare the fruit.

Oranges are suitable both sweet and sour. Extra sourness in this recipe won’t hurt, but will be very helpful. Wash and wipe one large orange or 2 small ones. Grate the orange zest on a fine grater. It will add a slight bitterness and amazing aroma to our pancake cake. We do not spare the zest, we rub the entire top layer of the orange peel, but we do not reach the white fibers.

Divide the orange into slices and cut each slice into small pieces.

Thin pieces are better for filling, and thick pieces for decoration.

We also cut kiwis for decoration and for filling.

Cut banana using the same method: for filling and decoration.

Let's prepare sour cream

To coat the cake and grease the layers, prepare sour cream. The sour cream is moderately sweet. But adjust the amount of sugar to your taste; this will not affect the quality of the whipped cream.

For the cream, mix heavy sour cream and powdered sugar in a deep bowl. With the mixer turned off, mix so that the powder does not fly around the kitchen. After it is mixed, turn on the mixer and start beating. The main thing is not to overdo it, otherwise you will end up with butter instead of cream.

Forming a sweet pancake cake

Place the first pancake on a plate or cake stand and place a heaping tablespoon of cream on it. Spread a thin layer of cream over the pancake. We repeat 2 more times, placing the pancakes on top of each other and covering them with cream.

Approximately every 3rd pancake, add fruit or grated orange zest. Finely chopped orange will go first.

Again, lay out 3 pancakes, greasing each one with cream. Sprinkle orange zest on top of the 3rd pancake.

And again 3 pancakes, and put finely chopped kiwi on top of the sour cream.

Again add 3 layers of pancakes with sour cream and a layer of orange.

The last one will be the banana. And behind it we lay out the remaining pancakes.

This is what the cake should look like. To make the cake even, you can use a sharp knife to trim the edges of all the pancakes at once.

Next, use the remaining cream to create the shape of the cake, coating it on top and along the edges.

Using the remaining cream, decorate the top of the cake. It is convenient to use a pastry bag.

All that remains is to decorate the cake with pieces of fruit and orange zest to complete the composition.

Delicious pancake cake with sour cream and fruit is ready. Before serving, it should be kept in the refrigerator for about 30 minutes and served sliced for the holiday table. Bon appetit!

Pancake cake with custard

Prepare a delicious pancake cake with custard for Maslenitsa. For this cake, you first need to bake pancakes according to your favorite recipe. It's better if they are thick pancakes. Ryazhenka pancakes are ideal for this type of cake. Prepare the classic custard, but make it a little thicker than usual. If desired, the cake can be layered with fruit, chocolate can be added - it all depends on your imagination and desire. Ingredients for pancakes: Ryazhenka - 500 ml Wheat flour - 150 g Powdered sugar - 3 tbsp. l. Salt - a pinch Eggs - 2 pcs. Soda - 0.5 tsp. Sunflower oil - 3 tbsp. l.

For custard: Milk - 500 ml Wheat flour - 4 tbsp. l. Vanillin - 1 g Eggs - 2 pcs. Sugar - 1 cup Butter - 200 g

Preparation:

Preparing custard for pancake cake

To grease the pancakes, cook custard. Pour 1 glass of milk into a saucepan, add eggs, sugar, vanillin and flour. Beat thoroughly with a whisk.

Place the mixture on low heat and, stirring continuously, bring to a boil. Pour in the remaining milk in a thin stream and stir until the cream begins to thicken. Typically this procedure takes 15-20 minutes. Cook the cream until the desired thickness. For pancakes, the ideal cream will be one that leaves a trace of the whisk on it. When the cream is ready, it needs to be cooled, stirring occasionally.

In a bowl, beat soft butter. Add the finished and cooled cream to the butter with spoons and beat thoroughly.

Assembling a cake from pancakes with custard

Place pancakes on a plate one by one, brushing each layer with cream.

In total, the cake used 10 pancakes with a diameter of 18 cm.

The top layer can also be greased with cream and sprinkled with biscuit crumbs. Leave the pancake cake with custard to soak for 1-2 hours in the refrigerator. After this, you can start tasting. Decorate with berries, fruits and serve sliced.

Bon appetit!

Note: In order for the cake to end up smooth, you can immediately trim the edges of all the pancakes with a sharp knife and grease the sides with cream.

Festive crepeville cake with condensed milk cream

If you are not a fan of sugary-sweet desserts, then the Crepeville cake will be an excellent choice for you. It is as simple to prepare as any pancakes, easy to assemble, and looks very nice. The cream, made from curd cheese and boiled condensed milk, has a delicate curd flavor, and the pancakes themselves have practically no sugar. If you want to sweeten it, you can increase the amount of powdered sugar while cooking.

Use foods at room temperature. You can decorate the pancake cake in any way. The main thing is to remember to leave a little cream to even out the sides and top. On top you can put berries, fruits, nuts, chocolate chips, whipped cream or any sweets. Try making this most delicate Crepeville cake, and your loved ones will appreciate it.

You will need for pancakes:

flour – 300 gr.;
chicken egg – 5 pcs.;
milk – 500 ml;
water – 100 ml;
liqueur (optional) – 50 ml;
butter – 75 gr.;
vanilla sugar – 1 tsp;
salt - a pinch.

You will need for the cream:

cream 33% fat – 500 ml;
curd cheese – 500 gr.;
powdered sugar – 2-3 tbsp. l.;
boiled condensed milk - 1 can.

Cooking stages.

1. Start cooking by kneading the dough. It is most convenient to use a mixer or blender for these purposes. First, pour milk into a deep dish or special bowl, then water. Add a pinch of salt, chopped butter, eggs and vanilla sugar.

2. Whisk the ingredients and carefully add the flour through a sieve. Do not avoid the sifting step: in addition to the fact that all the debris will remain in the sieve, you will thus saturate the dough with oxygen. This will help the pancakes turn out delicate and airy. Leave the finished dough to rest for at least a quarter of an hour.

3. While the dough is resting, make the cream. First of all, beat the cream with a mixer at maximum speed. This should take 30-60 seconds. Otherwise, you won't get the cream.

4. Add boiled condensed milk to the whipped cream and stir gently with a fork. When the mass becomes more homogeneous and pliable, continue stirring with a whisk.

5. The next step is to add cheese. Just like condensed milk, it must be carefully mixed into the future cream. Then add powdered sugar and stir everything thoroughly again. Place the finished cream in the refrigerator, covering with a lid and cling film.

You might be interested in: Champignon shish kebab. Recipes for the grill and oven. How to marinate and cook deliciously.

6. Now start frying the pancakes. Grease the pan. This is done only once at the very beginning. Then pour a small amount of dough onto the hot frying pan and, tilting it from side to side, distribute the mass over the entire area. When the pancake is lightly fried, carefully pick it up by the edge and turn it over. Fry on the other side. Repeat with all the dough.

7. Now you can start assembling the cake. Start with the very first pancakes - they should be cooled. It is best to assemble the cake using a pastry ring to make it more even. Place the pancake on a flat dish and brush with cream. Place the next pancake on top and grease it again. Be sure to leave a little to even out the top and sides.

8. When the cake is assembled, cover the sides and the topmost pancake with the remaining cream. Place in the refrigerator overnight.

Before serving, decorate the pancake cake as desired. Any decorations that suit your taste will do.

Pancake tiramisu cake

Tiramisu pancake cake will differ from the classic one, but it is no less tasty and, importantly, any housewife can handle it. Delight your family and prepare this wonderful pancake cake for them.

Ingredients: Thin pancakes - 12-15 pcs. Instant coffee - 2 tsp. Milk - 50 ml Homemade sour cream - 500 g Powdered sugar - 150 g Cocoa powder - for sprinkling Berries - for decoration

Preparation: To prepare Tiramisu pancake cake, you need thin pancakes. Every housewife can use her favorite pancake recipe. The more pancakes there are, the higher the cake will turn out.

How to make delicious sour cream

Before assembling the cake, you need to prepare sour cream. To do this, beat the sour cream with powdered sugar until thick. You need to use thick homemade sour cream, then the cream will turn out very tasty and airy.

Prepare the impregnation for the cake. Pour coffee into a cup and add a tablespoon of boiling water, stir well and pour in warm milk.

Place the pancake on a plate, moisten it with coffee impregnation using a brush and wait until the pancake is soaked.

Grease the pancake with sour cream.

Place the next pancake on top.

Next, continue to soak the pancakes with the coffee mixture and grease with cream. Grease the top layer with cream and also coat the sides of the cake.

Sift cocoa powder through a strainer onto the cake.

Place the cake in the refrigerator for a couple of hours to soak it better. When serving, Tiramisu pancake cake can be decorated with berries. Bon appetit!

Snack pancake cake for Maslenitsa

If during the first days of Maslenitsa your family is full of pancakes, and you still have a stack of pancakes in the refrigerator, then make a pancake snack cake according to this recipe. In this version, they will be eaten in one sitting, and they will ask for more. Indeed, tasty, satisfying and beautiful. Ingredients for thin pancakes: Flour - 350-370 g Milk - 0.5 l. Potato starch - 3 tbsp. l. Egg - 2 pcs. Sugar - 2 tbsp. l. Vegetable oil - 2 tbsp. l. Oil - for frying The composition and quantity of filling may vary and depends on what is currently in the refrigerator. Mayonnaise can be replaced with sour cream or processed cheese.

Filling: Eggs Mayonnaise Olives Korean carrots Pickled cucumbers Hard cheese Ham (any other meat) Cherry tomatoes for decoration

How to make a snack cake with filling

Bake pancakes. The more pancakes, the higher the cake will turn out. You can use any pancake recipe you like.

In parallel with frying the pancakes, you can prepare the filling. Boil and peel the eggs. Finely chop the cucumbers, olives, ham and eggs. Cut cherry tomatoes in half. Grate the cheese on a coarse grater. Mayonnaise is used as a “cream”, a thin layer of which is smeared on each pancake. One of the ingredients is placed on top in a thin layer. And so layer by layer, alternating the filling. The topmost layer should be greased with mayonnaise, sprinkled generously with cheese and cherry tomatoes placed on it. The cake can be decorated in other ways, for example, with chopped herbs or an egg. Before serving, place the finished pancake cake in the microwave for baking for 5-7 minutes or in the oven for 10 minutes. Once the cheese has melted, the cake can be removed. This pancake snack cake is good both hot and cold. Bon appetit!

Pancakes can be used to make excellent sweet and savory cakes. They always look beautiful, even if their design is very simple. And the most important thing is that they are loved and always eaten with great pleasure. Prepare a delicious pancake treat to the delight of all your family and friends! Happy Maslenitsa! Prosperity and prosperity to your families!

PS Dear readers, I’m starting to take my first steps on YouTube. I created and set up my own channel for musical congratulations on the holidays. Support me on YouTube, please watch My first videos - musical congratulations on April 1, April Fool's Day, Easter, Maslenitsa, March 8, February 23, February 14, Valentine's Day, subscribe to the channel, like it. Share musical greetings with your loved ones on social networks. Now I will have more work, I will congratulate everyone on the holidays, and we have a lot of them!

PS Very soon the whole country will proudly celebrate Aviation and Cosmonautics Day on April 12. Our courageous cosmonauts invested so much effort in the exploration of outer space. And a musical greeting card on this wonderful holiday awaits you on my blog. For older people, this will be a small journey into the past, the world of childhood - remember the magnificent emotional films “Youths in the Universe”, “Solaris”, “Milky Way”. The red thread running through them is the hope and dream of humanity - the exploration of space, other planets, worlds, knowledge of the Universe. Enjoy watching!

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