Fried sea scallops recipe, chicken, salad from Jamie Oliver, Gordon Ramsay

How to cook scallops at home

These shellfish are boiled, pickled or eaten raw. You need to buy, carefully looking at the color of the pulp, it should be gray, pink or cream, and have a distinct smell of the sea. Only living sea creatures can be consumed raw; their shells are always closed. It is better to pour lemon juice, olive oil or a sauce made from these ingredients over the meat. How to cook scallops at home will be described below.

Frozen

Seafood spoils quickly, so it is often frozen immediately after catching. They can be sold in three types: frozen sea cocktail, loose goods or in vacuum packaging. Individual packaging is better for purchase. It is important to know how to cook frozen scallops in order to preserve their beneficial properties and not kill the refined taste. Shellfish should be defrosted exclusively at room temperature, without hot water or a microwave oven, so as not to spoil the taste.

How to fry

Creatures from the bivalve family cook quickly. For those interested in how to fry sea scallops, here are simple instructions. It can be fried in a frying pan or grill. It is important that the seafood does not come into contact with each other during cooking, it is better to use olive or butter, the dairy product will maximize the pleasant sweetness, you need to fry on both sides until golden brown (see photo). The total heat treatment time does not exceed 5 minutes.

How long to cook

By themselves, these sea inhabitants have a low calorie content. Those on a strict diet or an extremely healthy diet should know how to cook scallops. They need to be thrown into boiling water and left for 3-4 minutes. The readiness of the product is indicated by the loss of transparency, the meat should look dull white (as in the photo), then they can be removed from the pan. To add piquancy, you can add different types of sauces.

How to Cook Frozen Scallops

Scallops are sea shellfish that have recently been frequently found frozen on supermarket shelves. This is a dietary seafood with a high protein content and a huge amount of minerals easily absorbed by the body (iodine, phosphorus, magnesium, iron, copper, manganese, zinc, cobalt, etc.). Scallop meat is very tender, sweetish in taste, it is considered an exquisite delicacy, not for the everyday menu. Unfortunately, they are quite expensive, but they often pass by also because they do not know how to cook this “beast”. There are many recipes using scallops, but the easiest way is to fry them in a pan. Let's do this together.

You will need:

• scallops
• salt
• ground black pepper
• extra virgin olive oil
• sesame seed
• lemon

It is best to buy chilled scallops, but they are not sold everywhere, and they are less affordable than frozen ones. It is better to choose the smallest scallops from frozen ones, their meat is more tender. Thaw scallops at room temperature: 400 grams will defrost in about 1 hour. Do not defrost this seafood in hot water or in the microwave.

Step-by-step photo recipe:

Wash the thawed scallops, dry with a paper towel, and season with salt and pepper.

Place the scallops in a bowl, drizzle with olive oil, toss and leave in the refrigerator for 20 minutes.

While the scallops are marinating, toast a handful of sesame seeds in a pan. Stir and do not overcook, the sesame will burn quickly. As soon as it starts to brown, transfer it to a dry plate.

Fry scallops in a dry, hot frying pan.

Once one side of the scallop is browned, turn it over and sear the other.

Place the finished scallops on a plate, pour over lemon juice, extra virgin olive oil, sprinkle with sesame seeds and freshly ground pepper.

You will certainly enjoy the tender, sweet white meat of the scallop. Scallops should be eaten immediately, before they cool down. For a side dish, it is better to prepare rice in advance. Bon appetit!

Scallops prepared in this way will be a delicious addition to paella → Paella

Rice and spinach go well with scallops - you get an original and beautiful dish → Scallops with rice and spinach

Friends! There are already more than two hundred and sixty recipes on the “Mom’s Stove” for every taste! And now we have an instagram https://instagram.com/maminapechka I would be grateful if you add “according to the recipe @maminapechka” when you post photos on social networks.

Scallops. Brief recipe.

You will need:

• scallops
• salt
• ground black pepper
• extra virgin olive oil
• sesame seed
• lemon

Thaw scallops at room temperature. Wash, salt and pepper. Place the scallops in a bowl, drizzle with olive oil and refrigerate for 20 minutes. Fry the scallops in a hot frying pan without oil on both sides until golden brown. Place on a plate, drizzle with lemon juice and olive oil, sprinkle with dried sesame seeds and freshly ground pepper.

Scallops recipe

This seafood delicacy gained its popularity thanks to strict church fasts. Believers tried to compensate for the lack of meat, but also to make their diet rich in vitamins and tasty, so they introduced large quantities of shellfish into the menu. There is more than one recipe for cooking scallops: the pulp is used to make soups, fry kebabs, add it to salads, combine it with other seafood, and marinate it in a variety of sauces.

Pickled

You can safely experiment with marinades, giving them your favorite accents. You can marinate scallops with vinegar, lemon, cream, soy sauce, oriental seasonings, and wine. You can come up with your own cooking method, combining different products and achieving the perfect taste. It is very important to select spices so as not to overwhelm the taste of the main component.

Ingredients:

• balsamic vinegar – 40 g;
• ground or grated ginger – 30 g;
• cilantro – 1/5 bunch;
• olive oil – 30 g;
• large scallops – 9 pcs.;
• garlic – 0.5 cloves.

Cooking method:

1. Mix vinegar and oil together. Finely chop the garlic, chop the ginger, and tear the cilantro with your hands.
2. Pour a mixture of oil and vinegar over the shellfish, add the remaining ingredients and mix well.
3. Leave in a cool place for an hour and a half, then serve.

Salad

Good compatibility with foods has made shellfish a popular component of many different dishes. You can find a salad with scallops on the Internet or come up with it yourself. Relying on the taste preferences of your household. The main key to successful preparation of a dish will be compliance with the proportions of the ingredients and a tasty dressing that emphasizes the notes of the main ingredient.

Ingredients:

• scallop meat – 400 g;
• cherry tomatoes – 6 pcs.;
• parmesan – 100 g;
• lemon juice, olive oil for sauce;
• any available greens.

Cooking method:

1. Process the shellfish. Separate them from the shell.
2. Cut the tomatoes into halves. Grate the cheese on the fine part of a grater.
3. Mix all the products, add vegetable oil and lemon juice.
4. Sprinkle with chopped herbs and stir.

Scallop salad

This salad looks presentable, so it can be served on a holiday table. The salad is very healthy and can be given even to children.

You will need:

• 75 grams – lettuce leaves
• 125 grams – scallops
• 50 grams – Cherry tomatoes
• 50 grams of Mozzarella cheese
• 1 tablespoon – vegetable oil
• 1 tablespoon – lemon juice
• 1 clove – garlic

For refueling:

• 2 tbsp. spoons – olive oil
• 1 tbsp. spoon - Tabasco sauce
• 1 tbsp. spoon – balsamic vinegar
• A pinch of sugar
• Pepper and salt - to taste

How to cook:

1. First prepare all the ingredients. The scallops are defrosted. Next, they are washed and dried on a paper towel.
2. Sea shellfish are transferred to a container, sprinkled with lemon juice, pepper and salt to taste. Mix everything very carefully to avoid damaging the tender meat. The meat is marinated for 20 minutes.
3. The garlic is crushed and fried in a frying pan. Fry for approximately 4 minutes. During this time, the oil will acquire a garlic aroma. Then the garlic is removed from the pan.
4. The marinated meat is placed in a frying pan. They are fried in aromatic oil over high heat on both sides. Approximate frying time is half a minute on each side.
5. Place the fried scallops on a plate until they cool completely.
6. Now wash and dry the lettuce leaves. The leaves are cut or carefully torn by hand. Wash the cherry tomatoes and cut them in half. Mozzarella is cut into small pieces.
7. After this, prepare the dressing. To do this, combine sugar, olive oil, Tabasco sauce, salt, pepper, and balsamic vinegar in a bowl. Whisk the ingredients.
8. All that remains is to assemble the salad. Place lettuce leaves on a plate. Top with Cherry halves, fried shellfish and pieces of Mozzarella. Top the salad with dressing.

Calorie content per 100 g. – 208 kcal

Bon appetit!

In Korean

Asian cuisine has long earned its popularity in the cuisines of the CIS countries. This is due to the spiciness and originality of the dishes that it offers. Korean scallops have several variations of their recipe. We present to your attention one that has a small and affordable list of products and will be an excellent appetizer at any buffet table, banquet or family gathering.

Ingredients:

• soy sauce – 50 g;
• sugar – 25 g;
• garlic – 5 cloves;
• scallop – 460 g;
• oil for frying.

Cooking method:

1. Mix soy sauce and water at room temperature in equal parts, add sugar and stir until it dissolves.
2. Chop the garlic very finely and fry until golden in a frying pan.
3. Pour the mixture over the shellfish fillets and place in a steam bath for 5 minutes.
4. Add oil and garlic. You can sprinkle with onion, chopped into half rings.

How to cook frozen

In order not to spoil the exquisite seafood product, you should defrost it under natural conditions.

Expert opinion: a four hundred gram package of shellfish (even in the flap) is completely defrosted at room temperature within an hour.

In case of emergency (hurry), you can use thawing in cold water. Boiling water and a microwave oven destroy the delicate structure of the delicacy.

Soup

A tasty and healthy dish originally from Thailand. Scallop soup will surprise you with its exoticism and will allow all guests to plunge into the world of unknown Thai cuisine with its unusual, but delicious elements. The ingredients are difficult to find on the shelves of regular supermarkets, but the effect of this dish is so amazing that the cook will not regret the time spent.

Ingredients:

• coconut milk – 700 ml;
• shrimp and scallop – 300 g each;
• carrots – 2 pcs.;
• ginger root – 40 g;
• garlic – 35 g;
• lime – 1 pc.;
• chives - 1 fruit;
• glass noodles – 80 g;
• olive oil - a couple of tablespoons.

Cooking method:

1. Finely chop the carrots, onions and garlic, heat the oil in a frying pan, squeeze out the lime juice. Place all prepared foods there.
2. Mix coconut milk with water and bring to a boil, add shrimp.
3. Add scallops to the pan. Fry for 2 minutes.
4. Pour the contents of the frying pan into boiling milk, add noodles, cook for another 5 minutes.
5. Garnish the finished soup with herbs and serve.

Find out what to make from a sea cocktail by watching step-by-step photos and video tutorials.

With garlic and parsley

The most tender seafood meat goes perfectly with the pungency of garlic and the freshness of green parsley. Fried scallops are a real gourmet find.

Number of servings: 6

Cooking time: 20 min

Cooking time: 20 min

Energy value per 100g: 233 kcal.

Ingredients for the recipe:

• 16 pieces of fresh shellfish;
• 4 small cloves of garlic;
• 3 tbsp. Butter;
• 3 tsp Balsamic vinegar;
• 50 ml white wine;
• parsley, salt, pepper.

Master class on cooking seafood:

1. Pre-rinse and dry the clam fillets.
2. Melt extra-grade butter in a frying pan.
3. Salt and pepper the meat. Place on the heated surface of the frying pan and fry until golden brown.
4. Add a teaspoon of butter and add finely chopped garlic, after half a minute pour in the wine and bring everything to a boil.
5. Season with salt, pepper and chopped fresh parsley.

Pour the delicacy generously with gravy and serve as a separate dish or with a side dish.

In the oven

A simple and delicious recipe for seafood lovers. Sea scallops in the oven are a tasty, satisfying and at the same time dietary dish. It goes well with grilled vegetables or a potato side dish; as an addition, you can prepare a Greek salad of fresh vegetables or any other. It will take no more than 15 minutes to prepare, and the effect will be truly amazing.

Ingredients:

• white wine – 50 g;
• juice of one lemon;
• scallop – 500 g;
• greens 1/4 bunch;
• cheese – 200 g;
• paprika - a couple of pinches.

Cooking method:

1. Marinate the shellfish in wine with lemon juice and paprika.
2. Let them brew for an hour, place them on a baking sheet, sprinkle with grated cheese and herbs.
3. Bake for about 6 minutes.

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Scallops in batter

Battered scallops can be prepared in different ways. Today I will show you the easiest way - deep frying. For this we will prepare a crispy cornstarch batter and a rich sauce. Makes a great appetizer for a feast or for a foam party!

Batter:

Sauce:

STEP-BY-STEP RECIPE WITH PHOTO

1. 1 liter of vegetable oil is indicated for deep frying. Mix lemon juice with white wine and marinate the scallops in the resulting mixture for 15–20 minutes.
2. To prepare the batter, beat the eggs and add the flour sifted with starch. Stir until smooth and let stand for 15–20 minutes. The batter turns out quite thick, don’t be alarmed!
3. Heat oil in a saucepan or deep fryer. Remove scallops from marinade and pat dry lightly with paper towels. Dip the scallops into the batter and carefully lower them into the fryer one at a time.
4. Fry the scallops until the batter is golden; they cook very quickly on their own. Place cooked scallops on paper towels to drain excess oil.
5. Grate the pickled cucumbers on the finest grater and mix with an equal amount of yogurt. Add crushed garlic and the sauce is ready! You can sprinkle the battered scallops with sweet paprika if you wish - it will turn out even tastier! Serve the appetizer and enjoy

In creamy sauce

Creamy products perfectly complement the sweetish taste of seafood. The recipe for scallops in creamy sauce will appeal even to small children and is suitable for the daily table. If the housewife has at least a little of this product in the freezer, then this method of preparing it is worth trying; it will charm everyone gathered at the table with its sophistication and will become a dietary and healthy lunch.

Ingredients:

• cream – 100 g;
• scallop – 10 pcs.;
• greens – 0.5 bunch;
• pepper;
• onion - 1 head.

Cooking method:

1. Chop the onion and fry with scallops and black pepper in a frying pan for 2 minutes.
2. Pour cream into the pan, add herbs, finely chop. Close the lid.
3. Simmer for about 2 minutes. Serve with side dish.

On butter

Calorie content – ​​212 calories.

Cooking time is half an hour.

Butter has always gone great with seafood, so why not cook scallops with it.

To make scallops in butter, you need the following ingredients:

• Scallops – half a kilo
• A small piece of butter
• Salt, black pepper, spices - to taste

Stages:

1. Rinse each scallop piece under running water. Now that the necessary conditions have been met, you can fry.
2. Place small pieces of butter in a frying pan and place scallops on them. Season lightly and add a little black pepper if desired. In my opinion, they are perfectly eaten without any other spices that interrupt the delicate taste of the fish.
3. It is recommended to cook the seafood on both sides until a crispy crust appears. And then you can serve it on the table, adding small sprigs of herbs or sesame seeds.

As you can see, even at home you can get a real delicacy, and a minimum of time and effort is spent on it. The main thing is to choose really high-quality, not frozen seafood.

Bon appetit!

pixabay.com

Paste

Italian cuisine is very popular all over the world. An increasing number of restaurants are opening that offer everyone’s favorite pasta, pizza, and risotto. Pasta with scallops is a very tasty option for a hot family lunch or dinner. If you want to please your household with an Italian restaurant dish without making much effort, then get started.

Ingredients:

• paste – 200 g;
• scallop – 11 pcs.;
• cream – 100 g;
• herbal seasonings;
• olive oil – 1 spoon.

Cooking method:

1. Defrost the clams, pepper, add oil. Place in the refrigerator for 15 minutes.
2. Boil the pasta until al dente.
3. Place the clams in a frying pan, pour in cream, and simmer for 5 minutes.
4. Add pasta and herbs and simmer for another 5 minutes. You can add grated hard cheese.

In mustard sauce

A delicious snack that can be eaten with a side dish or spread on bread to make sandwiches. Scallop in mustard sauce is quick and easy to prepare, yet has a rich, rich taste. The dish is hearty and tastier when served cold, but it can be reheated and served with rice, potatoes (new ones are especially good), grilled vegetables and boiled spaghetti (as a sauce).

Ingredients:

• shellfish pulp – 330 g;
• onions – 2 pcs.;
• mayonnaise, mustard and wasabi – 4:4:1;
• spices to taste.

Cooking method:

1. Boil the seafood for 2 minutes, remove, cut (as in the photo), mix with finely chopped onions, add spices.
2. Mix mayonnaise with mustard and wasabi.
3. Pour the sauce over the clams and onions and refrigerate for 2 hours.

In soy sauce

The ideal seasoning for a delicious delicacy is soy sauce.

Number of servings: 6

Cooking time: 10 min

Cooking time: 15 min

Energy value per 100g: 257 kcal.

Ingredients:

• kilogram of shellfish fillet;
• garlic clove;
• Bay leaf;
• a couple of tablespoons of soy sauce;
• olive oil.

Recipe:

1. Pour butter into a heated frying pan, add crushed garlic, bay leaf and chopped herbs.
2. Saute everything for a minute and remove the bay leaf from the mixture.
3. Reduce heat to medium and add washed and dried scallops.
4. Fry for 40 seconds on each side and add soy liquid seasoning.
5. Stir meat into shreds for 30 seconds and place on prepared plate.

Scallops in soy sauce are ideal for a romantic dinner for two. We present another recipe that will definitely surprise your other half.

Scallops with ginger

Number of servings: 4

Cooking time: 10 min

Cooking time: 15 min

Energy value per 100g: 290 kcal.

Ingredients:

• half a kilo of shellfish;
• small onion;
• 4 cloves of garlic:
• 60 ml soy sauce;
• a teaspoon of cane sugar and balsamic vinegar;
• ginger, pepper, salt.

Cooking method:

1. Mix the sauce with sugar, spices, balsamic vinegar and chopped herbs.
2. Fry the meat for a minute on each side.
3. Remove from heat and place on a plate.
4. Spice up.
5. Sauté the onion in olive oil in a frying pan and pour in the sauce, simmer until the mixture thickens.
6. Pour mixture over seafood fillets.

Serve the dish hot with fresh vegetables and chopped herbs. Starchy vegetables and heavy side dishes are not suitable for this delicacy.

Scallop fillet

Another recipe that will help you serve this favorite delicacy in an interesting way. Scallop fillet can be grilled and served with different types of cereals and vegetables. The provided sauce recipe can be replaced with any other, depending on your own culinary views. The cook can prepare this dish without wasting time and at the same time it will not be inferior to other culinary delights.

Ingredients:

• scallop flesh - 11 fillets;
• cilantro, Provençal collection;
• tomato paste – 2 tablespoons;
• sugar – 1 spoon;
• garlic – 4 large cloves.

Cooking method:

1. Roll shellfish fillets in seasonings, sprinkle with cilantro, and grill on both sides for 2 minutes.
2. Mix tomato paste with water, sugar, add garlic.
3. Serve seared scallops with tomato sauce and rice.

How to cook scallops - tips from chefs

Chefs advise buying this delicacy only frozen if you do not live near the sea or ocean. The fact is that scallops spoil quickly. And rotten fish and seafood can cause severe poisoning and harm your health. Only living inhabitants can be eaten raw; if you touch their ear, the shell will slam shut. It is better to buy shock-frozen scallops in the supermarket, but it is advisable to avoid loose ones; they are often defrosted several times.

If scallops are frozen at home, they can be stored for no more than three months. Scallop dishes can be cooked for a short time; it is important not to overcook them or overcook them. There is no need to throw away the pink bag that you find in the shell - this is healthy and tasty scallop caviar. Do not add a lot of spices so as not to kill the delicate and delicate taste of the meat itself. You need to cook as much as you can eat. A product that sits loses its properties.

Even more seafood recipes! Find out what to cook with mussels.