Canned mackerel salad - 9 delicious recipes

Home Salads with fish

Canned foods can be found in any kitchen. Peas, corn, fish, stewed meat and much, much more. All these products are not only very tasty, but also healthy. After all, due to the fact that they cannot be processed in any way, all vitamins, beneficial microelements, etc. remain inside the jar.

Canned mackerel is no exception. Each of us has encountered this fish more than once. The juicy taste, freshness and at the same time satiety of this product gives canned mackerel salads a special charm. By the way, thanks to this particular fish, many salads, such as “Mimosa”, “Tenderness”, etc., became famous.

However, not all housewives prefer mackerel as canned food, because it is a little dry. In order for the canned mackerel salad to turn out juicy and tasty, you need to follow one small but very effective tip. Mackerel will not be so dry if you mash it with canned juice. To do this, after we have opened a can of mackerel, put the fish in a deep plate, remove all the bones, and then mash it with a fork, while adding the canned juice. Here it is important not to overdo it with juice so that the fish does not turn into mush. This way we get juicy pieces of mackerel that go well with many foods.

How to make canned mackerel salad - 15 varieties

1. Salad with canned mackerel
2. Salad “Tenderness” with 2 types of cheese
3. Salad with tomatoes and mackerel
4. Salad with canned mackerel and baked peppers
5. Salad with seaweed and mackerel
6. Spring salad
7. Salad with red pepper and canned fish
8. Salad “Soulful”
9. Mimosa with cheese
10. Vinaigrette with mackerel
11. Canned mackerel and cucumber salad
12. Mackerel and bean salad
13. Salad with corn and canned fish
14. Salad with pink salmon
15. Salad with boiled rice

Classic recipe

The easiest way to prepare canned mackerel salad is to follow the classic recipe. The total cooking time for this dish is no more than 40 minutes.

To make a cold appetizer with canned fish, the key ingredients you need to take are:

The step-by-step process for preparing canned mackerel salad should look like this:

Salad with canned mackerel

The best thing about this recipe is that it can be prepared in literally 10 minutes, because all the ingredients can be found in your kitchen pantry. So, if guests show up completely unexpectedly, keep this recipe with you.

Ingredients:

• Can of canned mackerel
• Potatoes – 5 -6 pcs.
• Onion – 1 pc.
• Greens - 1 bunch

Preparation:

Boil the potatoes. Chop the onion into small cubes. Mash the mackerel with a fork. Finely chop the greens. Mix all ingredients and season the salad with mayonnaise or oil. You can decorate the salad with yolk or herbs.

Bon appetit.

Useful tips and tricks

Canned mackerel, used for preparing salads and cold appetizers, can make the finished dish more juicy and tasty if the cook builds the work process taking into account the basic recommendations of experienced chefs.

They are:

When preparing fish salads, canned mackerel is the ingredient most often used by chefs. This popularity is due to the fact that the product in question contains a large amount of oil, thanks to which the finished snack is soft, juicy and aromatic. Provided the cook follows the recommendations for preparing fish salad, this dish can be used both in the daily diet and as an addition to the holiday table.

Salad “Tenderness” with 2 types of cheese

This dish is suitable for any celebration or a regular family dinner. The ingredients can be found in any store, but the taste of this salad is difficult to confuse with something else.

Ingredients:

• Potatoes – 3-4 pcs.
• Processed cheese - 2 pcs.
• Hard cheese – 150 g
• Can of canned mackerel - 1 can
• Carrots – 1 pc.
• Eggs – 4 pcs.
• Onions – 1 pc.

Preparation:

Boil carrots, potatoes and eggs until tender. After cooling completely, peel and grate on a medium grater. Grate the cheese on a fine grater. Finely chop the onion. Any variety will work for this salad, but red will be less bitter. You need to pour out the excess liquid from the mackerel and mash the fish with a fork. Three cheeses on a fine grater.

In order to easily grate processed cheese, you need to put it in the freezer for an hour and a half in advance.

Now after all the ingredients are prepared, we will lay out the salad in layers in the following sequence:

1. Grated potatoes
2. Mayonnaise
3. Onion
4. Mackerel
5. Mayonnaise
6. Processed cheese
7. Mayonnaise
8. Eggs
9. Mayonnaise
10. Carrot
11. Mayonnaise
12. Cheese.

Bon appetit.

Homemade canned tomato mackerel

To prepare canned mackerel you will need the fish itself (a large carcass weighing 400 g), tomato paste (1 tablespoon), a small onion, salt and spicy spices to taste (bay leaf, a mixture of peppercorns).

Place in layers in a pan: onions, fish, spices. Then pour some water into the bottom and put it on low heat. The mackerel should be stewed for 2 hours, after which tomato paste diluted with water is added to it. After this, the fish should be cooked some more to make it truly canned. Mackerel in tomato at home will be cooked on the lowest heat for another 2 hours. While cooking the fish, make sure that the water does not boil away. Otherwise the mackerel will burn.

Salad with tomatoes and mackerel

This salad is perfect for those who decide to replace heavy dinners with light snacks.

Ingredients:

• Tomatoes – 4 pcs
• Chicken eggs – 3 pcs.
• Can of canned mackerel – 1 pc.
• Salad leaves

Preparation:

First of all, set the eggs to boil. Meanwhile, cut the tomatoes into cubes. Tear the lettuce leaves or cut them into small pieces. Remove the mackerel from the jar and chop it into small pieces with a knife. After cooling completely, the eggs must be cut into cubes. Mix all the ingredients and season the salad with mayonnaise.

Salad with canned mackerel and baked peppers

Baked peppers in salads taste incredible. And when pepper is also combined with fish, it’s simply great, especially since such a snack can already be used as a snack between workouts or as dinner.

Ingredients:

• Bell pepper – 5 pcs.
• Onions – 3 pcs.
• Can of canned mackerel – 1 pc.
• Chicken eggs – 4 pcs.
• Balsamic – 1-2 tbsp. l.
• Olive oil – 40 ml

Preparation:

Remove seeds and core from peppers and cut in half. The onion also needs to be peeled and cut in half. Place all the vegetable halves on parchment and place in the oven for 20-30 minutes at 200 degrees.

After that, you need to put the peppers in a saucepan and cover tightly with a lid so that they steam. This way it will be easier for us to remove the skin. Now you can lay out our salad first with peppers and onions, on top with pieces of mackerel and boiled eggs, pour the marinade of balsamic and butter over everything. It would be better to put the salad in the refrigerator before serving.

Bon appetit.

Mackerel in oil

To prepare fish according to this recipe, you will need a minimum of ingredients, and the taste is simply wonderful. You can’t even tell that this mackerel was cooked in oil at home.

Canned food according to this recipe is prepared in the oven. But before that, you first need to wash, cut and gut the fish, cut it into pieces and compact the jar. Then add a teaspoon of salt, peppercorns and pour in vegetable oil so that 2 cm remains to the edge of the jar (about 200 ml of oil). Place the glass jar in the oven on wet sand. Set the heating temperature to 180 degrees, after 15 minutes reduce it to 110 degrees and simmer the mackerel in oil for another 4 hours.

Salad with seaweed and mackerel

Seaweed lovers will definitely appreciate this simple and satisfying salad with an original taste, which will suit the table for any occasion.

Ingredients:

• Canned mackerel – 1 can
• Sea kale – 1 jar
• Chicken eggs – 4 pcs.
• Onion head – 1 pc.
• Pickled cucumbers – 4 pcs
• Dill – 1 bunch
• Canned green peas – 0.5 cans

Preparation:

First of all, set the eggs to boil. At this time, finely chop the onion and pour boiling water over it so that it releases all the bitterness. You can add sugar to the marinade for better results.

Leave the onion in this marinade for 15-20 minutes, then drain it in a colander and leave to dry.

By this time, the eggs have already been boiled; they need to be cut into cubes. We also finely chop the pickled cucumbers. It is best that the shapes of the pieces of eggs and cucumbers match. Then the salad will look more neat and taste more pleasant.

Drain the liquid from the canned food. We separate the fish from the bones. Now mix all the ingredients and season the salad with mayonnaise.

Bon appetit.

Spring salad

This is an unusual and at the same time simple recipe for salad with canned mackerel. The base of this salad is familiar to us all, and the mackerel and carrots are a great addition.

Ingredients:

• Fresh tomatoes – 4 pcs.
• Cucumbers – 3 pcs.
• Carrots - 3 pcs.
• Can of canned mackerel – 1 pc.
• Greens to taste
• Lettuce leaves
• Salt pepper
• Oil

Preparation:

Cut cucumbers and carrots into half rings. Divide the mackerel into small pieces. Cut the tomatoes into thin slices. Lettuce leaves must be washed and dried. Then tear the lettuce leaves and greens into small pieces. Mix all the ingredients and season the resulting salad with oil. The oil can be anything: flaxseed, vegetable, olive. If desired, you can add salt and pepper.

Bon appetit.

The most delicious canned mackerel at home

Tasty, aromatic, healthy and also economical canned food can be prepared according to the following recipe. To do this, you will need an oven, a sterilized glass jar with a volume of 500 ml, mackerel (1 carcass weighing 300-350 g per 1 jar), bay leaf, peppercorns, vegetable oil (40 ml), salt (10 g), a lid for the jar.

Canned fish from mackerel is prepared at home in the following sequence:

1. The fish is washed, the entrails, head and tail are removed, and cut into pieces no more than 4 cm thick.
2. Place laurel and pepper at the very bottom of the jar. The mackerel is compacted on top.
3. After this, add salt and add vegetable oil.
4. Cover the jar with a lid (without a rubber band), place it on a baking sheet with sand and put it in a cold oven. The cooking temperature is 120 degrees.
5. Canned mackerel will be ready in 3 hours. During this time, the fish has time to boil well in its own juice and its bones become soft, like in factory canned food.

Mackerel prepared according to this recipe can be preserved in the traditional way. The main thing is not to forget to put a rubber band on the jar.

Salad with red pepper and canned fish

Canned mackerel is an excellent base for any snack. No matter what ingredients are added to the fish, the salad will still turn out great. Here is another option for preparing a salad with canned fish and vegetables.

Ingredients:

• Canned mackerel – 1 can
• Bell pepper – 1 pc.
• Rice – 200g
• Chicken eggs – 3-4 pcs.
• Garlic – 1-2 cloves

Preparation:

First of all, let's prepare the ingredients. Boil eggs and rice. Mash the mackerel with a fork. Remove the seeds from the bell pepper and cut it into cubes. Let's pass the garlic through a press. Mix all ingredients and season with mayonnaise. You can decorate the salad with the remaining pepper.

Bon appetit.

Stewed mackerel (as canned)

The taste of sardines prepared according to this recipe is very reminiscent of canned food from a tin, although the fish is cooked in an ordinary pan on the stove.

First, place chopped onions and carrot slices on the bottom of the pan. Then spices (bay leaf, peppercorns) and salt (1 tablespoon) are added to the vegetables. Thin slices of lemon (3-4 pieces) are laid out on top, and then fish cut into pieces. At the next stage, you need to add vegetable oil (130 ml) to the pan and add so much water so that it almost completely covers the fish. Place the pan on low heat and cook canned mackerel at home for at least three hours.

Fish prepared according to this recipe is not suitable for canning. But if necessary, when loading the ingredients into the pan, you can add a tablespoon of vinegar. Then at the very end of cooking it will need to be put into jars and sealed with a can opener.

Salad “Soulful”

This salad got its name due to its ease of preparation. It is very often prepared for dinner or lunch, when the whole family gathers or when guests unexpectedly arrive. In a word, this is the same salad in “15 minutes” that will delight all tasters.

Ingredients:

• 1 can of canned mackerel
• 1 can of canned peas
• 3 chicken eggs
• 2 boiled potatoes
• Bunch of green onions
• Mayonnaise

Preparation:

First of all, you need to boil the potatoes and eggs. After cooling completely, cut the ingredients into cubes. Mash the mackerel with a fork. Finely chop the onion. Mix all ingredients and season with mayonnaise. Bon appetit.

Mimosa with cheese

Mimosa salad, in Soviet times, was prepared for any holiday, be it New Year or March 8th. Therefore, we have known the taste of this salad since childhood, and the necessary ingredients can be found in any store.

Ingredients:

• 2 cans canned mackerel
• 200 g hard cheese
• 1 green apple
• 5 eggs
• 1 onion
• Carrot
• Mayonnaise
• Potato

Preparation:

First of all, let's start preparing the ingredients, boil the potatoes, carrots and eggs. Meanwhile, mash the mackerel with a fork.

Do not rush to pour out the canned juice immediately after opening the jar. With it you can quickly knead the fish. The more thoroughly you mash the fish, the tastier and more tender the salad will be.

It is best to mash the fish in the same container where the salad will be prepared. Lubricate the mackerel with mayonnaise. Then finely chop the onion and pour it on top of the fish.

Grind the potatoes on top of a coarse grater and coat again. The next layer is cheese. It must be grated on a fine grater and coated with mayonnaise again. Apple on top. Next are the whites on a coarse grater, mayonnaise. Then carrots, grated on a fine grater and mayonnaise. Three yolks on top of the salad.

Bon appetit.

Mimosa salad in a new way

We have known the Mimosa salad since Soviet times. And to be honest, many people are quite tired of him. Let's give a familiar snack a new life and prepare it in the form of a roll. Original, fast and tasty! Tip: when wrapping the roll, use a bamboo mat, then this process will not cause you any difficulties.

Compound:

• a can of canned mackerel;
• 2 carrots;
• bulb;
• green onion feathers;
• 4 eggs;
• 150 g hard cheese;
• salt;
• mayonnaise.

Preparation:

• Boil the eggs, peel and separate the whites from the yolks. Separately, grate them on a fine grater.
• Boil the carrots and grate them too.
• We clean the onion and finely chop it.
• Grate the cheese on a fine grater.
• We wash the green onion feathers, dry them and chop them into rings.
• Now we need to “assemble” our roll. Cover the bamboo mat with cling film and distribute the grated egg whites in the first layer in the form of a rectangle.

• We spread the cheese in the second layer, and on top of it we make a so-called mayonnaise mesh.

• Next, distribute the carrots in an even layer and again make a mesh of mayonnaise.
• Next comes the onion, and then the green onion. At this stage, add a little salt.

• Mash the canned food and place it in the center.

• Carefully roll up the roll and cover it with food grade film.

• We keep our roll in the refrigerator for several hours so that all layers are well saturated with mayonnaise. We free it from the film, sprinkle with grated yolks and decorate with herbs.

Vinaigrette with mackerel

Salads with mackerel are always tasty, quick and satisfying. And when pink salmon is added to your favorite salad, say in a vinaigrette, then all of the above is doubled.

Ingredients:

• 1 can of canned mackerel
• 2 pickled cucumbers
• 1 beet
• 1 apple
• 1 onion
• 2 tbsp. l. Vegetable oil
• 20 g horseradish

Preparation:

First of all, boil the beets. After cooling completely, cut it, peeled apple and cucumbers into small cubes. Mash the fish, but not into porridge, but into small pieces. Now mix the oil with horseradish and mix all the ingredients. Let's dress the salad.

Bon appetit.

Canned mackerel and cucumber salad

This salad is particularly juicy and fresh. Moreover, all the necessary ingredients can be found in any home.

Ingredients:

• Potatoes – 2 pcs.
• Eggs – 3 pcs.
• Cucumber – 1 pc.
• Greenery.
• A can of canned mackerel.

Preparation:

Boil eggs and potatoes. After cooling completely, cut all the ingredients into cubes. Finely chop the parsley. We remember mackerel with a fork. Mix all ingredients and season with mayonnaise. Before serving, it is better to let the salad soak, put it in the refrigerator for an hour or two.

Bon appetit.

Mackerel and bean salad

An amazing combination of taste and simplicity will not leave anyone indifferent.

Ingredients:

• Can of canned mackerel
• Potatoes – 2-3 pcs.
• Sauerkraut – 100g
• Canned beans – 1 can
• Onions – 1 pc.
• Oil for refueling.

Preparation:

1. Canned mackerel must be mashed with a fork.
2. Boil the potatoes and, after cooling, chop them into cubes.
3. Finely chop the onion.
4. Chop the sauerkraut. If the cabbage is too sour, it is best to rinse it in cold water.
5. Mix all ingredients and season the salad with oil. For decoration, you can toast sesame seeds and sprinkle them on the salad.

For the winter

Salad with canned mackerel, called “For the Winter,” differs from other cold appetizers in that it can be pickled in a jar.

This dish involves using the following as the main ingredients:

It is recommended to prepare the dish in question as follows:

Salad with corn and canned fish

This recipe will delight lovers of canned foods. Its preparation does not take much time, and the taste cannot be compared with anything else.

Ingredients:

• Canned fish – 1 can
• Corn - half a can
• Egg – 1 pc.
• Onion – 1 head
• Mayonnaise for dressing.

Preparation:

1. Boil a chicken egg and cut it into cubes.
2. Mash the canned fish with a fork.
3. Finely chop the onion.
4. Mix everything, add corn and mayonnaise.

Bon appetit.

How to cook with beans

Beans go perfectly with fish. The appetizer turns out to be unusual in taste and very tasty. Ideal for the holiday table.

Ingredients:

• mackerel – 1 can; • salt; • greenery; • canned corn – 1 can; • mayonnaise; • canned white beans – 1 can; • garlic – 2 cloves; • cheese – 120 g.

Preparation:

1. Take a fork. Mash the fish product. 2. Drain the brine from the beans and corn. Send food to the fish. 3. Chop the garlic cloves. Add to salad. Grate the cheese. Send to fish. Add some salt. 4. Chop the greens. Add to snack. Pour in mayonnaise. Mix.

Salad with pink salmon

This salad recipe is perfect for an evening dinner and a holiday table. Easy to prepare and bright taste, everything you need for a great salad.

Ingredients:

• Potatoes – 4 pcs.
• Can of mackerel – 1 pc.
• Chicken eggs – 4 pcs.
• Hard cheese – 150 g
• Onion – 1 pc.

Preparation:

The first step is to boil the potatoes and eggs.

Finely chop the onion into cubes.

To prevent the onion from spoiling the taste of the salad, you need to marinate it with sugar and vinegar in a small amount of water.

Grate the cooled potatoes and eggs on a coarse grater. Fine cheese. Now let's lay out the salad in layers in the following order:

1. Potato
2. Mayonnaise
3. Mackerel
4. Onion
5. Mayonnaise
6. Eggs
7. Mayonnaise
8. Cheese