Whole champignons in the microwave. Recipes with photos step by step

Classic recipe in the microwave

You can prepare champignons according to the classic recipe in just 15 minutes. This dish would be a great appetizer for a snack or a friendly get-together. It can be safely added to the diet of those who do not want to gain excess weight, because the calorie content of the dish is very low.

Ingredients

The composition of the dietary treat includes the following components:

• medium-sized champignons – 8-10 pcs.;
• vegetable oil – 50 ml;
• salt, spices as desired.

Sequencing

It’s easy to bake whole champignons in the microwave, just follow these instructions:

1. Mushrooms should be washed, but not soaked, otherwise they will absorb too much moisture. Then the champignons must be wiped dry with a paper towel.

2. Prepared mushrooms must be thoroughly greased with vegetable oil, sprinkled with salt and spices, and placed in a glass container.
3. After closing the container with a cap, you need to put it in the microwave oven and turn on the device at maximum power. It will take 10-12 minutes to prepare the delicacy.

After the signal, you need to remove the mushrooms from the oven and place them on a serving plate. This appetizer can be served either hot or cold. And for decoration, just sprinkle it with chopped herbs.

With cheese and mayonnaise

When cooked with cheese, champignons (it’s easy to cook whole mushrooms in the microwave) turn out tender, juicy and appetizing. A similar appetizer can be served for a festive feast, and its creation will not take much time and such a delicacy will cost a minimal amount.

Ingredients

You can make a budget treat from the following set of products:

• champignons – 12 pcs.;
• hard cheese – 50 g;
• mayonnaise – 150 g;
• salt, set of spices as desired.

Sequencing

To create a budget snack, you will need to follow these guidelines:

1. The champignons should be washed and peeled if desired.

2. The legs must be separated from the caps. The latter will need to be salted on all sides and, greased with mayonnaise, placed in a glass form.
3. The legs need to be chopped and combined with grated cheese. After adding a little salt and seasoning this mass, you need to fill the caps with it.
4. The mold should be placed in the microwave. Turning on the device at maximum power, you will need to cook the dish for 6-8 minutes.

It is best to serve the delicacy hot. It looks delicious, so there's no need to decorate it.

Mushroom soup

You can even cook soup in the microwave. To make it aromatic, you need to add smoked sausages. This dish is easy to prepare and will be ready in just 10 minutes.

Ingredients:

• 500 ml water;
• 150 g mushrooms;
• 4 sausages;
• 2 potatoes;
• dill, salt.

Step-by-step cooking process:

1. Cut the potatoes into cubes, mushrooms into slices, and sausages into small pieces.
2. Place champignons and potatoes in water and cook for 5 minutes.
3. Add sausages, salt, put in the oven for another 2-3 minutes.
4. When serving, sprinkle with chopped dill.

With mayonnaise and chicken fillet

In this recipe, champignons will need to be stuffed with two types of filling, and such a delicacy will decorate any festive feast. It will take about 60 minutes to prepare. But the appetizer will also appeal to picky gourmets.

Ingredients

To create a holiday snack, you will need to stock up on the following products:

• champignons (large) – 12-15 pcs.;
• chicken fillet – 100 g;
• onion – 1 pc.;
• carrots (small) – 1 pc.;
• green peas (canned) – 50 g;
• hard cheese – 50 g;
• mayonnaise – 50 g;
• vegetable oil – 30 ml;
• egg – 1 pc.;
• salt, seasonings of your choice.

Sequencing

To make a culinary masterpiece from mushrooms, you should follow these instructions during their preparation:

1. The mushrooms must be washed and the stems carefully separated from the caps. The latter should be crushed and set aside.

2. The caps need to be salted, greased with vegetable oil and, placed in a glass form, placed in the microwave. You will need to cook the champignons on medium power for 4-5 minutes.
3. Vegetables should be peeled, washed and chopped: chop the onion into half rings, and grate the carrots. The cheese needs to be finely grated.
4. Half of the mushroom legs must be cut into pieces and placed in a dry frying pan. You will need to fry the mixture over medium heat until excess moisture has evaporated from it. When this happens, add vegetable oil (15 ml), half the onion and all the carrots to the legs.
5. You need to fry the mixture for about 4-5 minutes, and during the process it is important to stir it occasionally so that the ingredients do not burn. When the time comes, you need to add salt, spices and green peas to the mass. After mixing the ingredients, you need to remove them from the stove, combine them with cheese and mayonnaise (25 g).
6. In a separate frying pan, heat the vegetable oil and place the chopped chicken fillet in it. When the meat turns slightly white, you need to add onions and mushroom legs to it. After seasoning and adding salt to the mass, you need to fry it for 2-3 minutes. After adding mayonnaise to the filling, you need to mix it and remove from heat.
7. While the filling is cooling, boil the egg in salted water for 6-7 minutes. Then it needs to be cooled, shelled and crushed with a fork. This mass must be combined with the chicken filling and mixed thoroughly.
8. The finished caps must be stuffed with two types of fillings and placed on a wide serving dish.

The appetizer can be served immediately after preparation. But it is better to keep it in the refrigerator for at least 60 minutes. Then the delicacy will become as juicy and aromatic as possible.

Cooking features

A microwave oven will help you quickly prepare a delicious dish of champignons. They heat up evenly and are ready in a short time. You can bake mushrooms in the microwave without boiling them first, whole or cut into pieces. This minimal heat treatment preserves all useful microelements.

To make it tastier, you need to choose fresh champignons. They should be whole, without dark spots, with a pleasant aroma. It is advisable to cook immediately after purchase; you can put it in salted water for several hours. In order for mushrooms to retain their unique aroma, you should not add a lot of spices.

With garlic and soy sauce

Whole champignons cooked in the microwave with soy sauce and garlic are especially piquant and aromatic.

Whole champignons in the microwave, recipe with garlic and soy sauce.

Such a snack will not be out of place on the holiday table, and it consists of exclusively affordable products, and the process of creating the delicacy itself takes no more than 20 minutes.

Ingredients

The savory dish includes the following components:

• champignons – 500 g;
• soy sauce – 75 ml;
• garlic cloves – 3-4 pcs.;
• parsley – 15 g;
• vegetable oil – 30 ml.

Sequencing

To create a savory snack, you will need to follow this algorithm:

1. The champignons should be washed, peeled if necessary and greased on all sides with vegetable oil.
2. Mushrooms need to be evenly distributed over the surface of a glass baking tray and placed in the microwave. You will need to cook food at the maximum power of the device. This will take about 10-12 minutes.
3. In the meantime, the greens must be washed, shake off excess moisture, and finely chop. After peeling the garlic cloves, crush them with a press.
4. Chopped greens should be combined with garlic and, poured with soy sauce, mixed thoroughly.
5. Place the finished mushrooms in a bowl with high sides and pour the resulting sauce over it and mix thoroughly.

The appetizer can be served immediately after preparation. But you can also keep it in the refrigerator for about 30-60 minutes so that the mushrooms are better saturated with the sauce.

Stuffing the hats

Microwave stuffed champignons with cheese as an appetizer will go well with alcoholic drinks or simply decorate any holiday table.

Ingredients:

• mushrooms - 200 gr.;
• feta cheese – 6 teaspoons;
• mayonnaise – 6 teaspoons;
• salt to taste.

Take the main component for the dish, wash it, and tear off the stems. Lightly salt each cap. Lubricate the inside with mayonnaise. Chop the legs. Grate the cheese on a medium grater. Mix the legs with cheese. Add a little salt. Stuff the caps with the resulting mixture. Place them in the microwave oven. Bake on full power for 6-8 minutes. The appetizer is ready. Serve hot.

This time we decided to devote an article to recipes for cooking champignons in the microwave, with the help of which, we hope, you will be able to save a lot of time preparing dinner at a time when the last thing you want to do is prepare dinner.

Stuffed champignons in the microwave

For the recipe you will need: - champignon caps - 20 pcs.; — butter — 35 g; - spinach leaves - 1 tbsp.; — onions — 40 g; - hot chili pepper - to taste; - sour cream - 30 ml; — mayonnaise — 30 ml; - mixture of grated cheeses - 45 g.

Preparation:

Pour 15 ml of water over the spinach leaves and cook for one minute. Drain off excess liquid and mix the leaves with small pieces of onion and hot pepper. After a couple more minutes of baking, the filling can be removed and cooled, and then mixed with both sauces. Fill the mushroom caps with the mixture and place them in the pan with butter. Cover the container with film and cook for 4 minutes.

Recipe for champignons in a sleeve in the microwave

Mushrooms cook amazingly in the microwave on their own: a couple of minutes on maximum power and you're done, but if you want to add flavor to the dish, then the following recipe is for you.

For the recipe you will need: - champignons - 160 g; — olive oil — 15 ml; - a pinch of thyme leaves; — dry white wine — 70 ml.

Preparation:

Before baking champignons in the microwave, select the smallest mushrooms and mix them with thyme and olive oil. Generously salt the mushrooms and transfer to a roasting bag. Pour in the wine and secure both ends of the sleeve with clips. Cook for 3 minutes at maximum power, drain off excess liquid.

Champignons with cheese and broccoli in the microwave

For the recipe you will need: - butter - 25 g; - flour - 25 g; — milk — 180 ml; — broccoli inflorescences — 160 g; — champignons (hats without stems) — 90 g; - grated mozzarella - 20 g.

Preparation:

Before you cook the mushrooms in the microwave, let's make the sauce. Melt the butter in the microwave and mix it with the flour. Let the mixture warm up for another half a minute, and then it can be combined with milk and cooked at maximum power for a minute. Cover the broccoli florets with a tablespoon of water and cook for 3 minutes. Cook the sliced ​​mushroom caps separately for another minute. Combine the mushrooms and broccoli with the sauce, sprinkle with mozzarella and cook on high for 60 seconds. If you have leftover cooked meat, other vegetables or boiled cereals from yesterday's dinner, you can safely add them to the dish to make it even more satisfying.

Try it, you will definitely like it! And don't forget to share this wonderful recipe with your friends!

With sour cream and minced meat

Champignons (it’s not difficult to cook them whole in the microwave) will become a real culinary masterpiece if you bake them with minced meat.

A similar appetizer can be served for a holiday feast, family lunch or dinner. In any case, it will become a table decoration.

Ingredients

The aromatic snack includes the following components:

• large champignons – 15 pcs.;
• onion – 1 pc.;
• tomato paste – 100 g;
• minced meat – 200 g;
• sour cream – 75 g;
• mayonnaise – 25 g;
• hard cheese – 50 g;
• vegetable oil – 15 ml;
• salt, seasonings of your choice.

Sequencing

It’s not difficult to make a flavorful snack in the microwave; to do this, you need to follow the following algorithm:

1. The onion must be peeled and chopped into small pieces. The cheese needs to be grated with a grater.
2. Mushrooms should be washed, wiped dry with paper towels and carefully separate the caps from the stems. The latter should be set aside as they will not be needed in this recipe.
3. The minced meat must be combined with chopped onion. After seasoning and adding salt to the mass, you need to mix it thoroughly. Then you need to put it in a frying pan with heated vegetable oil and, after frying over medium heat for about 10 minutes, remove from the stove and cool.
4. The caps should be lightly sprinkled with salt and spices and filled with meat filling. The products should be placed in a glass form with small sides.
5. In a separate bowl, combine sour cream with mayonnaise and tomato paste. Pour the resulting mixture over the mushrooms and place them in the microwave.
6. You will need to cook the dish at the maximum power of the device. This process will take on average about 6-7 minutes. Then sprinkle the mushrooms with grated cheese and turn on the microwave again and cook until it melts.

The appetizer can be served either hot or cold. To decorate, just sprinkle it with sprigs of fresh herbs.

Sandwiches

You can diversify your diet by preparing delicious sandwiches with mushrooms and meat for breakfast or an afternoon snack. It is better to use white toast bread.

Ingredients:

• 4 slices of bread;
• 4 slices of boiled meat;
• 2 tbsp. l. chopped and fried champignons;
• 100 g cheese;
• 1 sweet pepper;
• 1 onion;
• 1 medium tomato;
• butter.

These sandwiches are easy to make:

1. Fry the bread in butter.
2. Separately fry the onion rings.
3. Cut the tomato and pepper into rings, mix the onion with fried mushrooms.
4. Place a piece of butter on slices of bread, then meat, mushrooms and onions, tomato and pepper, sprinkle with grated cheese.
5. Bake in the microwave for 30 seconds.

Champignons with ham

You can make a hearty treat in just 10 minutes. It will be a great appetizer for a family lunch or dinner.

It can be served as a separate dish.

Ingredients

To create a hearty dish, you will need to prepare the following list of products:

• medium-sized champignons – 250 g;
• ham – 50 g;
• hard cheese – 80 g;
• fresh herbs – 10 g;
• salt, spices as desired.

Sequencing

The dish should be prepared according to the following algorithm:

1. The champignons need to be washed, wiped dry with paper napkins and carefully separated from the caps. The latter will not be needed in this recipe, so they should be set aside for preparing other dishes.
2. The ham should be cut into thin strips, and the cheese should be grated with a fine grater.
3. Mushroom caps must be sprinkled with salt and spices and placed in a glass dish. You need to lay the ham on top of the champignons, and then sprinkle them with grated cheese.
4. The form must be placed in the microwave and, turning on the device at maximum power, cook the dish for 7-8 minutes.

The finished delicacy must be transferred to a serving plate and served while still warm. And it’s worth decorating it with chopped herbs.

Champignons with quail eggs

This appetizer looks very appetizing, so it can be prepared for a festive feast.

This process will take no more than 30 minutes, the dish contains a lot of the necessary protein, and its calorie content is so low that a portion will not spoil your figure.

Ingredients

You can make a delicious snack from the following list of products:

• large champignons – 10 pcs.;
• quail eggs – 10 pcs.;
• dried basil – 1 tsp;
• vegetable oil – 15 ml;
• fresh parsley – 10 g;
• salt, spices as desired.

Sequencing

Following simple instructions, making the dish will not be difficult even for an inexperienced housewife:

1. Mushrooms must be washed and wiped dry with a paper towel. Then you should carefully separate the stems from the caps. They need to be chopped into small pieces.
2. After putting the chopped mushrooms in a glass dish with vegetable oil, you need to put it in the microwave. You will need to cook food at a power of 600 W for 2-3 minutes.
3. Then the mass must be salted and seasoned, mixed thoroughly, and filled with mushroom caps.
4. You need to carefully beat a quail egg into each product, taking care to ensure that the yolk remains intact and does not mix with the white.

5. The future snack should be sent to the microwave oven, turning on the device at a power of 600 W. It will take about 4-5 minutes to prepare the dish.
6. At this time, you should rinse the greens and, shaking them off from excess moisture, finely chop them.

Place the finished champignons on a serving plate and sprinkle thickly with chopped herbs. They can be served both hot and cold.

Champignons in honey-soy marinade

This kind of snack turns out to be unusual, with a pleasant, spicy aroma. You can do it in just 20 minutes.

Ingredients

The list of components required to create the dish is as follows:

• champignons – 250 g;
• liquid honey – 30 g;
• garlic cloves – 4-5 pcs.;
• vegetable oil – 50 ml;
• soy sauce – 60 ml;
• spices to choose from.

Sequencing

You need to create an original snack using the following steps:

1. The mushrooms need to be washed, dried and greased on all sides with vegetable oil. Garlic cloves need to be peeled and passed through a press.

2. The resulting mass should be combined with soy sauce and honey. If the last ingredient is candied, then it is better to melt it until liquid, placing it in a bowl filled with hot water.
3. The mushrooms must be coated with the resulting sauce and placed on the surface of a glass baking tray and placed in the microwave. Bake food at the maximum power of the device; this process will take about 10-12 minutes.
4. During this time, the greens should be washed and, shaking off excess moisture, finely chopped. Then you need to sprinkle the baked mushrooms with this mixture.

It is better to serve the delicacy immediately after preparation. But you can keep it in the cold for about 30-60 minutes so that the mushrooms are better saturated with the sauce.

Useful tips and tricks

Whole champignons in the microwave will turn out to be as tender and appetizing as possible if you follow these recommendations during their creation:

• When choosing mushrooms, you need to pay attention to their freshness. If the flesh under the cap has darkened and acquired a brown tint, you should refuse such a purchase, because the change in color indicates that the champignons are already stale.
• For preparing stuffed dishes, it is better to choose mushrooms with large caps. Then it will be easier to fill them with filling.

• It is better to fill forest gifts with minced meat that is not too fatty. Then the snack will be lighter and less caloric.
• If the recipe uses cheese, it is better to choose Swiss cheese. This variety enhances the taste of mushrooms, giving them additional aroma.
• In recipes with mayonnaise, you can replace this sauce with sour cream. Then the dish will become less caloric, but a little bland. To give it extra piquancy, it is advisable to mix sour cream with mustard.
• In order not to spoil the mushroom aroma, spices must be added in moderation.

Snacks made from champignons cooked in a microwave oven, depending on the additional components, can be either dietary or very high in calories. And you can find out about the nutritional value of some delicacy options from the following table:

You can prepare a flavorful champignon appetizer in the microwave in just 15 minutes. Moreover, the mushrooms can be baked whole, simply adding sauce, or stuffed with different fillings. In any case, the dish will turn out juicy, tender and inexpensive.

Which mushrooms to choose

To cook champignons in the microwave, you need to choose the desired recipe and choose the mushrooms responsibly. Today this product can be easily found on the store counter, but it is important to pay attention to a number of basic signs:

1. Mushrooms must be white, but a brownish tint is allowed. If the mushrooms have darkened, they are overripe. This is not scary, but it can ultimately affect the taste of the dish.
2. Dark spots on the caps indicate that the champignons have been left on the counter too long.
3. Soft mushrooms, a slimy surface, or a film between the cap and stem are all signs of stale champignons. It is better to avoid buying such mushrooms.
4. Long-term storage of mushrooms is not recommended; you can get food poisoning.

Many people tend to freeze champignons. This will undoubtedly keep them in a state suitable for consumption, but will completely deprive them of their beneficial properties.

The size of the champignons is selected depending on the dish you plan to prepare. If you plan to stuff mushrooms, then it is better to choose a larger cap size, this will make the task easier.