Zatiruha soup. Recipes with photos step by step with chicken, potatoes, mushrooms

Zatirukha is an ancient soup, the first mention of which was noted in the 15th century. The dish consists of broth (you can include milk in the recipe instead of broth), vegetables and flour “pellets”. If desired, the ingredients can be varied to suit your taste. Further in the article, options for designing the soup are discussed with step-by-step details of the actions and explanatory photos.

Classic soup recipe

Zatiruha is a soup (the recipe with photos speeds up and facilitates preparation step by step) in the basic version it is usually boiled in water.

To prevent the taste of the dish from being completely empty, it is recommended to include bouillon cubes in the list of ingredients.

What ingredients will you need?

For the classic grout you will need:

• water. It should be passed through a filter - 1.5 l;
• fresh egg. It is advisable to prepare an egg of the highest category - 1 pc.;
• the type of flour (rice, wheat, rye) is chosen as desired, the main thing is that the product is finely ground - 130-160 g;
• potato. You should use a medium weight tuber - 4 pcs.;
• onion turnip. It is necessary that the vegetable weighs approximately 80 g - 1 pc.;
• carrot. You will need a small carrot - 1 pc.;
• quality bouillon cubes. You can use chicken, mushroom, smoked flavored – 2 pcs.;
• vegetable oil – 30 ml (odorless);
• dry parsley and dill - 1 g (a little more or a little less is possible).

You can eat the soup with sour cream or mustard. It is recommended to prepare these ingredients in advance.

Step-by-step cooking process

Cooking a simple mash consists of the following steps:

1. Initially, you should apply the grout, as it is advisable for it to dry slightly before use. To grout, whisk the egg in a wide bowl.
2. Place the sifted flour into a separate wide bowl.
3. After this, you need to prepare a clean and dry wide dish, and also wash and dry your hands.
4. Next, you need to dip your palms into the egg and then into the flour.
5. Rub your palms over a wide dish, forming pellets of flour and eggs.

6. Repeat the manipulations from points 4 and 5 until the egg is finished.
7. Then you need to pour the grout onto a baking sheet or other wide dish and let the flour pellets dry. If desired, the grout can be dried in a frying pan (without oil). It is important that the pellets do not dry out or crumble.
8. Dried grout should be sifted through a sieve to remove small pieces and remaining flour.
9. If the grout dries out naturally, it is recommended to clean the vegetables during this period.
10. Potatoes need to be cut into cubes or cubes, and put the slices in a pan in 1.5 liters of prepared water.
11. Place the pan on the stove. It is advisable to set the stove valve at medium values.
12. When the water in the pan boils, you need to put the cubes in it and boil the potatoes until soft, with a slight bubbling.
13. While cooking the potatoes, you should chop the onion and chop the carrots in a convenient way.
14. Heat vegetable oil in a small frying pan and fry the onion and carrot slices in it until lightly browned.

15. The frying pan with the finished frying must be removed from the heat.
16. Next, you need to put the roast, dry herbs and flour pellets into the pan with the potatoes (provided that the tuber has already been cooked). Cook the soup for about 2-3 minutes more.

After preparation, the paste should sit for about 10 minutes.

What can I add?

The recipe is basic, so you can add mushrooms, bell peppers, tomatoes (these ingredients are added to the frying). Additionally, you can add sausage, ham and even smoked meat to the roast.

Serving rules, decoration

The grout can be consumed both cold and hot. When serving, you can add boiled meat and a boiled egg cut in half to the soup. To add spice to the dish, you can add mustard or ground pepper to the mash (in portions).

Recipe for soup with chicken

Zatirukha is a soup (a recipe with photos will help you prepare the dish step by step) with chicken, which is popular along with the basic one due to the budget composition of the ingredients.

Zatiruha soup. Chicken recipe.

It turns out aromatic, dietary and satisfying.

What ingredients will you need?

To make “Chicken Rub” you need:

• water. It is advisable to first pass tap water through a filter - 2 liters;
• chicken fillet. It is recommended to use chicken legs to make the soup more rich – 2 pcs.;
• egg. You will need a fresh, large table egg - 2 pcs.;
• potato. You should use a medium-weight vegetable - 3 pcs.;
• flour. For “chicken rub” it is recommended to choose high quality wheat – 120-150 g;
• laurel leaf – 1 pc.;
• butter – 25-30 g;
• medium weight carrots – 1 pc.;
• bulb. The weight of the vegetable should be approximately 120 g - 1 pc.

Salt and pepper the grout during the preparation process to taste.

Step-by-step cooking process

The cooking scheme for “Chicken Rub” is as follows:

1. First you need to make a grout, for which you need to break one egg into a bowl and beat it.
2. Next, you need to transfer the flour to a flat plate, and rinse and dry your palms well.
3. Then you should dip your palms into the egg and then immediately into the flour.
4. Rub your palms to remove the flour mixture over a clean dish.
5. Repeat steps 3 and 4 until the egg mass is gone.
6. Place the grout in a sieve and sift it to remove the flour.
7. Next, you need to transfer the flour pellets onto a flat dish (preferably a baking sheet) and let the grout dry.
8. While the grout dries, you need to boil the broth. For the broth, place the legs in a saucepan and fill them with 2 liters of prepared water.
9. Place the pan over moderate heat and wait until it boils.
10. While the contents in the pan are boiling, you need to peel the vegetables.
11. Cut one half of a carrot and one half of an onion.
12. When the water in the pan boils, you need to add salt (approximately 3 g) to the water and immediately remove the foam. The salt will concentrate the foam in the center of the pan.

13. After the foam has been removed, you need to put half an onion and a carrot into the pan, as well as a bay leaf (there is no need to chop the vegetables, they are necessary to make the broth more rich).
14. The broth should be cooked for approximately 40-60 minutes at low bubbling. If necessary, add water to the original volume.
15. During this period of time, it is necessary to cut the potatoes into medium-sized cubes, and also chop the remaining half of the onion and half of the carrot.
16. Fry the onion and carrot mixture in a frying pan in butter until softened.
17. When the broth is cooked, remove the chicken legs from the pan and let them cool. Onions, bay leaves, and carrots also need to be caught and thrown away.
18. Place potatoes in boiling broth and cook until half cooked.
19. While the potatoes are boiling, you need to separate the cooled boiled meat from the bones and divide it into small pieces.
20. When the potatoes are half cooked, put the roast, pieces of meat into the pan, add ground pepper and, if necessary, add salt to the soup.
21. Boil the contents until the ingredients are ready.
22. While the chicken mash is cooking, whisk the remaining egg in a bowl.
23. Then you need to put the grout into the pan and pour in the egg in a small stream. Let the soup simmer for about 1 minute.

Before serving, the “chicken mash” should rest for approximately 7-10 minutes.

Soup "Zatiruha"

Ingredients:

• Chicken meat - 0.8-1 kg;
• Water for soup - 2.5 l;
• Egg - 1 piece;
• Flour - about 1 cup;
• Water for dough - 3 tbsp. spoons;
• Potatoes - 2-3 pieces;
• Carrots - 1 piece;
• Onion - 1 head;
• Spices and seasonings to taste;
• Salt.

Step-by-step recipe with photos

“Zatirukha” soup is also called peasant soup; in fact, it is similar to chicken noodle soup. But the noodles - the grout for it is prepared a little differently... The method of preparing it is quite simple, my four-year-old daughter will show it in my photographs. The soup is very filling and tasty.

Prepare chicken, potatoes, carrots, onions, spices you like in chicken soups, egg, flour and salt.

First of all, set the chicken broth to simmer with aromatic spices to your liking... More precisely, first throw the chicken pieces into the water, then descale, then add salt, add spices and cook over medium heat.

Peel and cut the potatoes into cubes, add them about half an hour after the chicken starts cooking.

Grate the carrots and chop the onion. For chicken soups, I don’t always saute vegetables, and in this case I didn’t, but simply tossed them raw after the potatoes.

Mix the egg with water and add salt. Dip your hands, naturally washed clean, into this mixture.

Then roll your hands in flour.

Then rub your palms together, i.e. Clean your hands of any stuck flour. This is how the “grout” is formed. (I wonder what the Italians would say about such... pasta?)))

Repeat this procedure until you run out of egg mixture. Then sift the “mash” through a sieve to remove excess flour.

Noodles - “mass” - are ready for seasoning the soup.

You need to throw the rub into the boiling soup, mix thoroughly, cook for two minutes over medium heat, remove from the heat and then let the soup brew for another 5 minutes.

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When serving, garnish the Zatirukha soup with fresh herbs.

Bon appetit!

Zatiruha soup recipe with smoked beef ribs

Zatiruha soup, served with smoked beef ribs, is aromatic and quickly satisfies hunger. The recipe can be modified by using fresh beef, but then the aroma and taste of the dish will change. Thanks to the step-by-step steps with photos, the soup is prepared quickly.

What ingredients will you need?

To cook the rub on smoked ribs, use:

• filtered water – 2 l;
• smoked beef ribs. It is advisable to choose ribs with sufficient meat content - 500 g;
• flour. You can use premium rye or wheat – 130-150 g;
• potato. It is necessary to prepare a medium-sized ingredient - 3 pcs.;
• fresh premium egg – 1 pc.;
• medium weight onion – 1 pc.;
• small carrots – 1 pc.;
• sunflower oil – 25-30 ml (the oil should be odorless);
• dill sprigs (you can also use parsley) - 2-3 sprigs.

It is recommended to add salt and pepper to the grout according to taste.

Step-by-step cooking process

The algorithm for cooking the rub with smoked ribs is as follows:

1. Initially, you should cook the broth. To do this, you need to pour the specified amount of water into the pan.
2. Rinse the ribs in water, dry them and place them in the pan.
3. Place the pan on the fire and simmer the broth over low heat for about 30-40 minutes. After the water boils, the contents should be salted.

4. While the broth is cooking, you need to make the grout. To grout, you need to pour the flour into a separate bowl, and also whisk the egg in a separate wide bowl. Wash and dry your hands.
5. Dip your palms first into the egg, then into the flour.
6. Rub your palms over a suitable dry dish.
7. Repeat steps 5-6 until the egg mass is finished.
8. Sift the grout from the flour and place on a baking sheet to dry.
9. While the broth is cooking and the grout is drying, it is recommended to peel the vegetables.
10. Chop the onion and finely chop the carrots.
11. Fry chopped vegetables in sunflower oil until light golden brown.
12. After this, you need to cut the potatoes into cubes or sticks.

13. If the broth is ready by the end of preparing the ingredients, then you need to remove the ribs from the pan and immediately add the potatoes to the broth.
14. Cool the ribs and remove the meat from the bones. You also need to chop the greens, only twigs are used.
15. Transfer the meat directly to the broth with potatoes. Boil the ingredients until the tuber is ready.
16. Then (when the potatoes are boiled) you need to put the frying, herbs and grout into the pan. At this stage, the soup also needs to be checked for salt, and if necessary, add more salt. You need to cook the rub for about 2 more minutes after the broth boils.

You can add ground pepper to the finished soup and let the mixture brew for about 15 minutes.

Recipe for soup with mushrooms

Zatirukha is a soup (the recipe with photos is described step by step to simplify cooking) with mushrooms, which has a unique appearance and taste. It is advisable to prepare it using fresh boletus, oyster mushrooms or champignons. These mushrooms have the desired texture (do not fall apart when cooked) and aroma.

What ingredients will you need?

To cook mushroom mash you need:

• water. It is desirable that the water be purified - 1.5 l;
• ready broth. You can use any meat or vegetable - 1.5 l;
• potato. You will need a medium-weight tuber crop - 4 pcs.;
• fresh and peeled mushrooms – 500 g;
• carrot. You will need a vegetable weighing approximately 90 g - 1 pc.;
• onion. You should prepare medium-weight vegetable heads - 2 pcs.;
• flour. It is recommended to use finely ground wheat – 140-160 g;
• laurel leaf – 1 pc.;
• sunflower oil – 25-30 ml (unflavored);
• egg. You need to prepare an elite category ingredient - 2 pcs.;
• fresh dill. You can also use parsley - 5-7 g.

The amount of salt and crushed pepper should be used according to taste.

Step-by-step cooking process

The stages of cooking “Mushroom rub” are as follows:

1. The first step is to create a grout, for which you need to shake an egg in a wide bowl with the addition of about 10 ml of water and about 0.5 g of salt.

2. Pour flour into a flat dish.
3. Next follow the standard steps for preparing the grout, that is, you need to immerse your hands first in the egg solution, then in the flour, and then you need to rub your hands from the flour mixture over a suitable dish.
4. Repeat stage 3 until the egg mass is finished.
5. The finished grout needs to be sifted, and then transferred to a baking sheet and left to dry.
6. While the flour pellets are drying, you need to pour water and broth into the pan and place the pan on the stove. It is advisable to set the fire to medium.
7. While the contents of the pan are boiling, you should peel the vegetables and wash the herbs.
8. Next, you need to cut the potatoes into cubes and put them in a pan with boiling broth.
9. While the broth and potatoes are boiling, you need to chop 1 onion, cut ½ of the mushrooms into slices and grate ½ of the carrots.

10. Place the ingredients from point 9 into the pan after the contents boil. Cook the food until the potatoes and mushrooms are soft.
11. While cooking the ingredients, you need to chop the remaining onion, chop the greens, and grate the remaining ½ of the carrots. You also need to dice the mushrooms and beat the last egg in a bowl.
12. Heat sunflower oil in a small frying pan and fry the onion in it until soft.
13. Then you need to add mushrooms and carrots to the onions. Fry the food until all the mushroom juice has evaporated and the contents are slightly browned.
14. When the potatoes and mushrooms in the pan are ready, you need to add the frying, herbs, grout, and bay leaf to the contents. Add salt if necessary.
15. After the contents boil, pour the beaten egg into the pan in a thin stream and let the mixture simmer for about 1 minute.

Remove the soup from the stove, add pepper to the contents and let the mixture brew for approximately 20 minutes.

With mushrooms

Zatirka soup, the recipe for which allows you to cook a broth based on mushrooms, turns out incredibly nourishing, appetizing and aromatic. The calorie content of the treat will be quite low.

Therefore, the product can be eaten by those who follow a diet.

Composition of ingredients

The food items required to create Grout Soup with Mushrooms are displayed below:

• water – 1.5 l;
• parsley – 10 g;
• potato tubers – 300 g;
• onion – 75 g;
• sunflower oil – 45 ml;
• carrots – 75 g;
• flour – 200 g;
• table salt - as needed;
• sour cream - to your taste;
• champignons – 200 g;
• egg – 55 g.

To obtain a more appetizing and aromatic dish, it is advisable to use frozen or fresh wild mushrooms for cooking the broth. It is permissible to make 6 servings from the specified number of components.

Step-by-step cooking process

The detailed process of creating a flavorful delicacy with the addition of mushrooms is shown in the following steps:

1. The onion should be peeled, washed and cut into small cubes.
2. The carrots will need to be peeled and chopped on a coarse grater.
3. Potatoes need to be peeled, washed and cut into small cubes.
4. The mushrooms need to be cleaned and then cut into medium-sized plates.
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5. You will need to add water to the pan and bring to a boil. Afterwards, you need to place the previously chopped vegetables into the container, add salt and reduce the heat to low. If foam forms, it must be removed and the vegetables boiled until tender.
6. Break an egg into a bowl, add table salt and water and stir everything with a fork.
7. Place the sifted flour in another bowl.
8. Clean hands should be dipped into the egg mixture, and then into flour and rub your palms together until flour crumbs form. This must be done over a sieve so that you can immediately get rid of the excess flour.
9. Parsley should be rinsed and finely chopped.
10. The finished flour crumbs should be placed in boiling soup with constant stirring.
11. You need to cook the dish for 5 minutes, and then add chopped herbs and vegetable oil.

At the end, the pan with the treat should be removed from the heat and served hot.

How to serve a dish

Boiled soup must be consumed exclusively hot. If desired, the composition can be seasoned with sour cream.

Recipe for butter soup with tomatoes

Tomatoes add a piquant sourness to the mash and imbue the color of the dish with an orange tint.

It is advisable to serve the soup with thick sour cream and rye bread.

What ingredients will you need?

To make a mash with tomatoes you will need:

• meat. It is recommended to use chilled chicken legs or turkey wing – 600-650 g;
• tomato. You will need a vegetable with moderately dense pulp - 120 g;
• potato. It is advisable to choose medium-sized tubers - 400-420 g;
• carrots – 100 g;
• bulb. The classic turnip onion is used - 120 g;
• flour. It is necessary to prepare premium wheat flour - 130-150 g;
• quality sunflower oil – 30 ml;
• elite category egg – 1 pc.;
• laurel leaf – 1 pc.;
• fresh dill – 4-6 sprigs;
• onion feathers - 4 feathers;
• filtered water – 2 l.

Additionally, salt and pepper are added to the soup during the cooking process.

Step-by-step cooking process

The process of cooking the rub with tomato is as follows:

1. The first step is to cook the broth from the prepared meat. For the broth you need to put the meat in a pan and fill it with water.
2. Place the pan on the stove. The heat of the burner should be set to medium values.
3. While the water is boiling, you need to peel the carrots and onions.
4. Cut 1/3 of the onion and carrot.
5. When the water in the pan boils, add approximately 3 g of salt to the broth. Adding salt will provoke an active rise of foam to the surface that needs to be removed (if the foam is left, the broth will turn out cloudy).
6. After removing the foam, you need to put 1/3 of the onion and carrots into the pan (no need to chop the vegetables), and a bay leaf. It is recommended to cook the broth for 50-60 minutes.
7. While the broth is cooking, you need to make a grout, for which you need to whisk the egg in a bowl and pour the flour into a flat dish.
8. Next, dip your palms into the egg and then dip them into the flour. Rub your palms over a dry dish to form flour pellets.

9. Repeat step 8 until the egg mass is finished.
10. Then you need to sift the grout to remove excess flour.
11. Pour the grout onto a baking sheet and leave it to dry.
12. After creating the grout, you need to peel the potatoes and tomatoes. To make it easier to remove the skin from the tomato, you need to make 2 shallow intersecting cuts on the tomato.
13. Place the tomato in a sieve and pour boiling water over it for about 20-30 seconds. Then immediately pour ice water over the tomato.
14. Next, you should grab the edge of the skin from the cut site and pull it. The skin will come off easily.
15. Then you need to cut the potatoes into cubes, cut the carrots (2/3 parts) into thin cubes, and chop the onion (also 2/3 parts) with a knife.
16. The tomato needs to be cut into small cubes. You should cut carefully so that all the juice does not leak out of the vegetable.
17. Green onions and dill need to be washed, dried with a towel and chopped with scissors.
18. Heat oil in a frying pan and fry carrot sticks and onions in it until soft.
19. Next, you need to put the tomato cubes in the pan and fry the food until the tomato softens well.
20. Then you need to remove the meat from the broth (if the specified time has passed), as well as carrots, bay leaves and onions. The meat should be cooled and divided into pieces, and the vegetables and bay leaves should be discarded.
21. Place the potatoes into the bubbling broth and cook until almost done.
22. After the potatoes have softened, you need to put the meat in the pan, fry it and let the soup simmer for about 2-3 minutes.
23. After 2-3 minutes, add the grout, herbs and add salt to the soup. Continue cooking for about 1-2 minutes.

Remove the pan from the stove, add ground pepper to the soup and let the mixture simmer for about 10 minutes.

Soup "Zatiruha"

Ingredients:

• Chicken leg - 1 Cup;
• Potatoes - 3 pieces;
• Onion - 1 piece;
• Carrots - 1 piece;
• Flour - 3 tbsp. spoons;
• Yolk - 1 piece;
• Salt, spices - To taste.

How to cook “Zatiruha Soup”

To prepare Zatirukha soup, wash the chicken meat and place it in a saucepan. Fill the pan with water and set to cook. Cut the onions into small cubes, and peel the carrots and grate them on a coarse grater. Peel the potatoes and cut into small cubes. Place potatoes, onions and carrots in a saucepan with the meat and let it boil. Cook for 10 minutes. While the soup is cooking, sift the wheat flour into a bowl. Add 1 yolk and a pinch of salt. Using your palms, rub the yolk with flour until crumbly. Sift the resulting mass again. Whatever remains in a fine sieve is good for soup. The crumbled flour will be unnecessary. Pour the resulting grout into the soup. When pouring the grout into the soup, you need to stir it constantly so that the grout does not cook in a lump. Season the soup with salt and pepper to taste. Cook for 2-3 minutes and then turn off. Pour the soup into bowls and serve.

Useful tips and tricks

Zatiruha is a soup, the recipe with photos of which is discussed step by step in this article.

It should be prepared taking into account the subtleties:

The mash will be more colorful and nutritious if you add fresh herbs to the soup (at the end of cooking). You can increase the satiety of the dish by including meat, boiled or raw beaten egg in the recipe. In order for the soup to turn out with the desired consistency and taste, it is important to follow the step-by-step steps in the process of preparing it, which are accompanied by a photo.